功夫茶盖碗泡法茶艺表演解说词翻译

Gongfu tea is famous in every household in chaoshan district. It is often the case that they make tea and serve their guests. Chaoshan gongfu tea is very well-known custom in China culture and it is one of four Golden Flowers in the southern place. The fundamental spirit of it can be seen as the following: peace, love refinement and nobleness. Peace represents the harmonious atmosphere. Love represents the kindness, refinement represents the beauty of tea set and the particular way of making tea and nobleness represents the nobility of the mind.

Now let’s welcome the member from chaodao club to give us a performance about making chaoshan Oolong tea..Welcome!

1、盖碗：the lid is for the sky , the bottom is for the earth, and the body is for the person. When we combine these three things together, we call it 三才cup

2、品茗杯：it is the tea drinking cup, it is made of porcelain and is small, thin and white. It is also called the若琛（shen）瓯, 若琛is a person from jiangxi province, who invented this cup in the early qing dynasty

3、杯托：it is the underlay of teaset

4、煮水壶：it is used to boil water

5、茶叶罐：a tin where the tea is stored

6、茶巾：it is used to suck the water on the cup and on the water

7、茶道：it is made of up tea spoon, tea clincher, shovel and the tea pricker

Tea spoon is made of bamboo and is used to put the tea into the pot and get the tea-leaf out of the pot

Tea clincher ：it is used to pick up the tea, watch it carefully and wash to cup

shovel：it is used to get the tea

tea pricker; it is used to make the teapot smooth

二、温杯、洁具：pour into the hot water until half-full,then throw the water out of the teapot. It can warm up the teacup

三、乌龙入宫：we use the shovel to get some tea and put the oolong tea into the teapot

四、悬壶高冲：lift up the pot and pour the water into the pot, the tea-leaf will flowing with the water, in this way, we can wash the tea and force the smell of tea come out

五、春风拂面：we use the cover of teacup to scratch the bubble on the surface

六、若琛出浴：use the tea to warm up the cup, in this process, we should turn the cup around

七、关公巡城：pour the tea into every cup in order, we should bear these four words in mind: low,fast, even and尽

八、韩信点兵：when the tea is nearly ran out, put the rest of tea into every cup. Every drop of

water should be distributed evenly

九、敬奉香茗：now it is time for our guests to enjoy the tea.

十、三龙护鼎：use the thumb and the index finger to hold the body of the cup,and use the middle finger to 顶the cup

十一、鉴赏汤色

Now we can drink the tea, before that, we should watch its color carefully. If it is in good quality, the color should be clear, golden. Bright and bring a sense of enjoyment

十二、细闻幽香

Then we can smell its fragrance, the laurel smell, the orchid smell will definitely make you pleasant

十三、品啜甘霖

now we can drink the tea. There is a special kind of feeling when you hold the tea in your mouth and drink it very slowly into your heart

It is really a satisfaction if you can taste the unique charming of the Kwan-yin tea. I hope the performance will leave a good memory in all of you. Thank you