《食品专业英语》词汇大全

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食品专业英语之工业基本术语

食品工业基本术语GB15091 1.食品分类动物性食品food of animal origin (animal food)植物性食品vegetable food (plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food (extruded food)速冻食品quick-frozen food罐藏食品canned food便食品convenient food(fast food, prepared food, instant food)特殊营养食品food of special nutrients婴幼儿食品infant or baby food强化食品nutrient fortified food天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料raw material配料ingredient主料major ingredient (major material)辅料minor ingredient食品添加剂food additive食品营养强化剂food enrichment加工助剂processing aid酶enzyme配料表list of ingredients配formula食品包装材料packaging material for food食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食品质量管理food quality control食品质量监督food quality supervision食品质量检验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品分析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规hygienic code of food factory食品分析法标准food analysing standard methed良好加工规good manufacturing practice (GMP)危害分析关键控制点hazard analysis and critical control point (HACCP) 食品生产可证food production licence食品产品合格证food product qualification食品卫生可证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry粮食grain粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink （soft drink ）2.食品工艺原料清理raw material handling (raw material cleaning) 原料预处理pretreatment of raw material酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation过滤filtration膜分离membrane separation筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling)蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压榨pressing乳化emusifying均质homogenizing发酵fermentation酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion) 氢化hydrogenation嫩化tenderization软化softening营养强化fortification (enrichment) 膨化extrusion (puffing)精制refining烘焙baking熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process) 腌制保藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照保藏irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization商业无菌commercial sterilization消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation染菌microbiological contamination （contamination ）3.食品指标营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein蛋白质营养学评价nutritional evaluation蛋白质变性protein denaturation蛋白质互补complementary action of protein氨基酸amino acid必需氨基酸essential amino acid脂肪fat (oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate粗纤维crude fiber膳食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin)水溶性维生素water soluble vitamin每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学性污染chemical contamination放射性污染radioactive contamination重金属heavy metal微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug食物中毒food poisoning酸败rancidity腐败spoilage霉变mould褐变browning食物安全毒理学评价toxicological evaluation for food safety 人体每日允摄入量(ADI) acceptable daily intake (ADI)食品感官检验sensory analysis ( sensory evaluation)感官特性organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic4.粮食、油料及其加工产品的名词术语粮食grain原粮raw grain稻谷"paddy,rough rice " "籼稻谷long-grain nonglutinous rice早籼稻谷early long-grain nonglutinous rice晚籼稻谷late long-grain nonglutinous rice粳稻谷medium to short-grain nonglutinous rice早粳稻谷early round-grain nonglutinous rice晚粳稻谷late medium to short-grain nonglutinous rice 糯稻谷glutinous rice "籼糯稻谷long-grain glutinous rice粳糯稻谷round-grain glutinous rice中熟稻谷middle-season rice陆稻谷(旱稻谷) upland rice小麦wheat "冬小麦winter wheat春小麦spring wheat "白色硬质小麦hard white wheat白色软质小麦soft white wheat红色硬质小麦hard red wheat红色软质小麦soft red wheat混合硬质小麦hard mixed wheat混合软质小麦soft mixed wheat黑麦rye黑小麦triticale高梁"sorghum,kaoliang,milo " "玉米"maize,corn(美) ""黄玉米yellow corn白玉米white corn糯玉米glutinous corn杂玉米mixed corn燕麦common oats "莜麦"hulless oats,naked oats "大麦barley。

食品专业英语复习资料整理版(按PPT)

食品专业英语复习资料(祝你好运）1．姓名：名在前、姓在后；作者地址：由小到大的顺序书写，科室，所在单位，所在地（城市、省、国名），邮编等。

E.g. Department of Food Quality and Safety, School of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China, 5240882．述语、组织、团体名称：LC =lethal concentration 致死浓度 EAA =Essential amino acids 必需氨基酸DH = degree of hydrolysis 水解度 DNA =deozyrebonucleic acid 脱氧核糖核酸USDA=US Department of Agriculture 美国农业部 IFT=Institute of Food Technologists 食品科技协会CEO=chief executive officer 总经理3．数字+度量衡单位词15ft (foot\feet) 50rpm (revolutions per minute) cal (calorie) 卡C（centigrade）摄氏温度 etc=et cetera=and others（等物）et al.=et alii=and others(等人) i.e.=id est=that is e.g.=exampli gratia=for example4.公式：＋plus 加号；正号－minus 减号；负号±plus or minus 正负号×is multiplied by 乘号÷is divided by 除号＝is equal to 等于号％per cent 百分之…℃degree Celsius /centigrade摄氏度273 ℃273 Celsius or 273 degree Celsius5．The inhibition ratio(%)was calculated using the following formula：Inhibition ratio(%)= (A-A1)/A×100%Where A was the absorbance of the control, and A1 was the absorbance of the test sample.由下面的公式计算其抑制率（%）：抑制率（%）=(A-A1)/A×100% 式中：A是对照的吸收度，A1是试样的吸收度。

食品专业术语

食品工业基本术语Fundamental terms of food industry2.1 食品food2.1.1 动物性食品food of animal origin (animal food)2.1.2 植物性食品vegetable food (plant food)2.1.3 传统食品traditional food2.1.4 干制食品dehydrated food2.1.5 糖制食品confectionery2.1.6 腌制品curing food2.1.7 烘焙食品bakery2.1.8 熏制食品smoking food2.1.9 膨化食品puffed food (extruded food)2.1.10 速冻食品quick-frozen food2.1.11 罐藏食品canned food2.1.12 方便食品convenient food(fast food,prepared food,instant food) 2.1.13 特殊营养食品food of special nutrients2.1.13.1 婴幼儿食品infant or baby food2.1.13.2 强化食品nutrient fortified food2.1.14 天然食品natural food2.1.15 摸拟食品imitation food2.1.16 预包装食品prepackaged food2.2 食品制造food manufacturing2.3 食品加工food processing2.4 食品工业food industry2.5 食品资源food resource2.6 食品新资源new resource for food2.7 原料raw material2.8 配料ingredient2.8.1 主料major ingredient (major material)2.8.2 辅料minor ingredient2.8.3 食品添加剂food additive2.8.4 食品营养强化剂food enrichment2.8.5 加工助剂processing aid2.8.6 酶enzyme2.9 配料表list of ingredients2.10 配方formula2.11 食品包装材料packaging material for food2.12 食品包装容器food container2.13 软包装flexible package2.14 硬包装rigid package2.15 食品标签food labelling2.16 保质期date of minimum durability2.17 保存期use-by date2.18 食品质量food quality2.19 食品质量管理food quality control2.20 食品质量监督food quality supervision2.21 食品质量检验food quality inspection2.22 食品卫生food hygiene (food safety)2.23 食品营养food nutrition2.24 食品成分food composition2.25 食品分析food analysis2.26 食品工业标准化food industry standardization2.27 食品标准food standard2.27.1 食品产品标准food product standard2.27.2 食品卫生标准food hygienic standard2.27.3 食品厂卫生规范hygienic code of food factory2.27.4 食品分析方法标准food analysing standard methed2.28 良好加工规范good manufacturing practice (GMP)2.29 危害分析关键控制点hazard analysis and critical control point (HACCP) 2.30 食品生产许可证food production licence2.31 食品产品合格证food product qualification2.32 食品卫生许可证food hygiene licence2.33 食品卫生合格证food hygiene qualification2.34 食品工业副产品by-product of food industry3.1 粮食grain3.2 粮食制品cereal product3.3 肉制品meat product3.4 食用油脂edible oil and fat3.5 食糖sugar3.6 乳制品dairy product3.7 水产品sea food3.8 水果制品fruit product3.9 蔬菜制品vegetable product3.10 植物蛋白食品vegetable protein food3.11 淀粉制品starch-based product3.12 蛋制品egg product3.13 糕点pastry3.14 糖果candy3.15 调味品condiment (seasoning)3.16 食用盐edible salt(food grade salt)3.17 饮料酒alcoholic drink3.18无酒精饮料non-alcoholic drink（soft drink）3.19 茶tea4.1 原料清理raw material handling (raw material cleaning)4.2 原料预处理pretreatment of raw material4.3 酸处理acid treatment4.4 硫处理sulphuring treatment4.5 碱处理alkali treatment4.6 粉碎grinding4.6.1 破碎cracking (crushing)4.7 打浆mashing4.8 搅拌mixing4.9 分离separation4.9.1 离心分离centrifugal separation4.9.2 过滤filtration4.9.3 膜分离membrane separation4.10 筛分screening (sifting)4.11 沉降precipitation4.12 浓缩concentration4.13 蒸馏distillation4.13.1 精馏rectification (distilling)4.14 蒸发evaporation4.14.1 闪蒸flash evaporation4.15 离子交换ion exchange4.16 吸附adsorption4.17 吸收absorption4.18 解吸deabsorption4.19 干燥drying4.20 脱水dehydration4.21 复水rehydration4.22 浸取extraction4.23 压榨pressing4.24 乳化emulsifying4.25 均质homogenizing4.26 发酵fermentation4.27 酿造brewing4.28 糊化gelatinization4.29 凝沉retrogradation4.30 液化liquifying (liquefaction)4.31 糖化saccharification (conversion)4.32 氢化hydrogenation4.33 嫩化tenderization4.34 软化softening4.35 营养强化fortification(enrichment)4.36 膨化extrusion (puffing)4.37 精制refining4.37.1 精炼refining4.38 烘焙baking4.39 熏制smoking4.40 保鲜refreshment (refreshing)4.41 冷藏cold storage4.42 冻藏frozen storage4.43 速冻quick-freezing4.44 气调贮藏storage in controlled atmosphere4.45 干制保藏drying preservation (preserved by dehydration ; drying process) 4.46 腌制保藏curing preservation (preserved by curing process)4.46.1 盐渍salting4.46.2 酱渍saucing4.46.3 糖渍sugaring4.46.4 酸渍pickling4.46.5 糟渍cured or pickled with germented grains4.47 辐照保藏irradiation preservation4.48 化学保藏chemical preservation4.49 成熟ripening4.50 后熟maturation4.51 灭菌sterilization4.51.1 超高温瞬时灭菌ultra high temperature short time sterilization4.51.2 商业无菌commercial sterilization4.52 消毒disinfection4.52.1 巴氏消毒pasteurization4.53 接种inoculation4.54 培菌cultivation4.55 染菌microbiological contamination （contamination）4.56 食品包装food packaging（food packing，food package）4.56.1 真空包装vacuum packing4.56.2 充气包装gas flush packaging（gas packing）4.56.3 无菌包装aseptic packaging（aseptic packing）5.1 营养素nutrient5.2 蛋白质protein5.2.1 粗蛋白质crude protein5.2.2 植物蛋白vegetable protein5.2.3 动物蛋白animal protein5.3 蛋白质营养学评价nutritional evaluation5.4 蛋白质变性protein denaturation5.5 蛋白质互补complementary action of protein5.6 氨基酸amino acid5.6.1 必需氨基酸essential amino acid5.7 脂肪fat (oil and fat)5.7.1 粗脂肪crude fat5.8 脂肪酸fatty acid5.8.1 饱和脂肪酸saturated fatty acid5.8.2 不饱和脂肪酸unsaturated fatty acid5.9 碳水化合物carbohydrate5.9.1 有效碳水化合物effective carbohydrate5.9.2 粗纤维crude fiber5.9.3 膳食纤维dietary fiber5.10 矿物质mineral matter5.11 微量元素trace element5.12 维生素vitamin5.12.1 脂溶性维生素liposoluble vitamin (fat soluble vitamin)5.12.2 水溶性维生素water soluble vitamin5.14 每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 5.15 营养价值nutritional value5.16 水分moisture content5.17 水分活度water activity5.18 热量calorie5.19 固形物solid content5.19.1 可溶性固形物soluble solid5.19.2 不溶性固形物insoluble solid5.20 食品污染food contamination5.20.1 生物性污染biologic contamination5.20.2 化学性污染chemical contamination5.20.3 放射性污染radioactive contamination5.21 重金属heavy metal5.22 微生物毒素microbial toxin5.23 农药残留residue of pesticide5.24 兽药残留residue of veterinary drug5.25 食物中毒food poisoning5.26 酸败rancidity5.27 腐败spoilage5.28 霉变mould5.29 褐变browning5.30 食物安全毒理学评价toxicological evaluation for food safety 5.30.1 人体每日允许摄入量(ADI) acceptable daily intake(ADI)5.31 食品感官检验sensory analysis ( sensory evaluation)5.31.1 感官特性organoleptic attribute5.32 食品理化检验food physical and chemical analysis5.33 灰分ash5.34 总糖total reducing sugar5.35 还原糖reducing sugar5.36 酸度acidity5.37 总酸total acid5.38 碘价iodine value5.39 酸价acid value5.40 过氧化值peroxide value5.41 食品微生物学检验food microbiological analysis5.41.1 菌落总数total plate count5.41.2 大肠菌群coliform5.41.3 致病菌pathogenic bacterium5.42 抗生素antibioticindispensable (essential) amino acids (IDAA)（必需氨基酸）: threonine [ ❒♓☜⏹♓⏹] n. [生化]苏氨酸tryptophan [ ♦❒♓☐♦☜♐✌⏹]n.[生化]色氨酸,lysine [ ●♋♓♦♓⏹]n.赖氨酸leucine [ ●◆♦♓⏹ ♦♓⏹]n.[生化]亮氨酸, 白氨酸isoleucine [ ♋♓♦☜◆●◆♦♓⏹ ♦♓⏹] n.[生化]异亮氨酸methionine [❍♏♋♓☜⏹♓⏹] n. [生化]蛋氨酸,甲硫氨酸valine [ ❖✌●♓⏹] n. [生化]缬氨酸phenylalaine [ ♐♏⏹☜●✌●☜⏹♓⏹]n.苯基丙氨酸,苯丙氨酸histidine [ ♒♓♦♦♓♎♓⏹ ♎♓⏹]n.[生化]组氨酸, 组织氨基酸phenyl [ ♐♏⏹☜● ♐♓⏹☜● ♐♓⏹♓●]n.[化]苯基ethionine[♏♋♓☜⏹♋♓⏹]n.[化]乙硫氨基酪酸dispensable (nonessential) amino acids (DAA)非必需氨基酸:taurine [ ♦❒♓☎✆⏹] n.牛磺酸）cysteine [ ♦♓♦♦♓⏹]n.[化]半胱氨酸, 巯基丙氨酸tyrosine [ ♦♓❒☜♦♓⏹]n.[生化]酪氨酸arginine [ ♎✞♓⏹♓☎✆⏹]n.[化]精氨酸daily intakes (ADI) 每日摄入量the Food and Agriculture Organization/ World Health Organization食品和农业组织/世界卫生组织Food and Drug Administration (FDA) 食品药品管理局Food, Drug, and Cosmetic Act 食品，药品化妆品法案Environmental Protection Agency (EPA) 环境保护组织Federal Trade Commission (FTC) 联邦贸易委员会Federal Communications Commission (FCC) 联邦通讯委员会。

食品行业英语词汇

食品行业词汇abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥acetic acid preserves 酸渍(保藏)食品acid foods 酸性食品acid forming foods 成酸性食品acid-forming food 成酸性食品Act for preventing the adulterationof articles ex food and drink防止饮食品掺假法adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料 baking food 焙烤食品 baking ingredient 焙烤食品配料 baking product 焙烤食品bar棒，杆；方条状食品；长条形面包；巴[压力单位]base former 成碱食品；产碱物 base-forming food 成碱性食品basic food主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association) 英国食品制造工业研究协会 biofood生物食品 biological food生物食品blind testing,for flavor evaluation（不指明产品名称、生产单位等的）食品香精评价法 boilable bag 可煮（聚酯）塑料薄膜食品袋 bottled foods 瓶装食品 breakfast cereal早餐谷物食品British Food Manufacturing Industries Research Association(BFMIRA) 英国食品制造工业研究协会 bromatology 食品学，食物学，饮食学，膳食学 bromatotoxismus 食物中毒，食品中毒 butter flavoring 奶油（白脱）食品香精butter flavour奶油（白脱）食品香精；奶油香味 C.I. Food black 1 (briliant black PN) C.I. 食品黑1；亮黑PN C.I. Food blue 1(indigotin)C.I. 食品蓝1，靛蓝C.I. Food blue 2 (brilliant blue FCF) C.I. 食品蓝图；亮蓝C.I. Food blue 4(blue VRS) C.I.食品蓝4；蓝色VRSC.I. Food brown 1(brown FK) C.I. 食品棕1；棕色FKC.I. Food brown 3 (brown HT) C.I. 食品棕3；棕色HTC.I. Food green 1(guinea green B) C.I. 食品绿1；基尼绿C.I. Food green 2(light green SFyellowish)C.I. 食品绿2；微黄的浅绿SF C.I. Food green 3 (fast green FCF) C.I. 食品绿`3；坚牢绿C.I. Food green 4(green S) C.I. 食品绿4；绿色SC.I. Food orange 2(orange GGN) C.I. 食品橙2；橙色GGNC.I. Food orange 3 (sudan G) C.I. 食品橙3；苏丹GC.I. Food orange 4(orange G) C.I. 食品橙4；橙色GC.I. Food orange5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) C.I. 食品橙5；合成β-胡萝卜素，天然胡萝卜素，植物胡萝卜素C.I. Food orange6( beta-apo-8’-carotenal) C.I. 食品橙6；β-阿朴-8’-胡萝卜素醛C.I. Food orange7(beta-apo-8’-carotenoic acid,methyl and ethyl esters) C.I. 食品橙7；β-阿朴-8’-胡萝卜素酸，甲酯及乙酯C.I. Food orange 8(canthaxanthin) C.I. 食品橙8；斑蝥黄质C.I. Food red 1(ponceau SX) C.I. 食品红1；丽春红SX C.I. Food red 10(red 2G) C.I. 食品红10；红色2G C.I. Food red 12(red 10B) C.I. 食品红12；红色10B C.I. Food red 14(erythrosine) C.I. 食品红14；赤藓红C.I. Food red 15(Rhodamine B) C.I. 食品红15；罗丹明B C.I. Food red 16(sudan red G) C.I. 食品红16；苏丹红GC.I. Food red 17(allura red AC) C.I.食品红17；诱惑红C.I. Food red 2 (scarlet GN) C.I. 食品红2；猩红GNC.I. Food red 3(azorubine ) C.I. 食品红；偶氮玉红C.I. Food red 4(fast red E) C.I. 食品红4；坚牢红EC.I. Food red 5(ponceau 2R) C.I. 食品红5；丽春红2RC.I. Food red 7(ponceau 4R) C.I. 食品红7；丽春红4R；胭脂红C.I. Food red 8(ponceau 6R) C.I. 食品红8；丽春红6RC.I. Food red 9(amaranth) C.I. 食品红9；苋菜红C.I. Food violet 1(violet 5 BN) C.I. 食品紫1；紫色5BNC.I. Food yellow 1(naphthol yellowC.I. 食品黄1；萘酚黄SS)C.I. Food yellow 13 (uqinolineC.I. 食品黄13；喹啉黄yellow)C.I. Food yellow 2(fast yellow AB) C.I. 食品黄2；坚牢黄AB.I. Food yellow 4 (tartrazin) C.I. 食品黄4；柠檬黄C.I. Food yellow 5(yellow 2G) C.I. 食品黄金；黄色2GC.I. Food yellow 7(yellow 27175N) C.I. 食品黄7；黄色27175NCAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food食品添加剂法规委员会Additive)CCFAC(Codex Committee on Food食品添加剂和污染物法规委员会Additive and Contaminant)CCFH(Codex Committee on Food 食品卫生法规委员会Hygiene)CCFL(Codex Committee on Food食品标签法规委员会Labelling)CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues食品中兽药残留法规委员会of Veterinary Drugs in Food)CFAA(China Food Additive Productionand Application Indastry中国食品添加剂生产应用工业协会Association)CFN(Council on Food andNutrition)(Americal Medical食品和营养委员会[美国医学协会] Association)cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and中国食品添加剂生产应用工业协会Application IndustryAssociation(CFAA)China Technical Committee of中国食品添加剂标准化技术委员会Standardization on FoodAdditives(CTCSFA)code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CAC Codex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive食品添加剂法规委员会(CCFA)Codex Committee on Food Additive and 食品添加剂和污染物法规委员会Contaminant (CCFAC)Codex Committee on Food Hygiene(CCFH)食品卫生法规委员会Codex Committee on Food Labelling(CCFL)食品标签法规委员会Codex Committee on Residues ofVeterinary Drugs in Food食品（中）兽药残留法典委员会；CCRVDF Codex Committee on Residues ofVeterinary Drugs in Food (CCRVDF)食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene 食品卫生监督制convenience food 方便食品Council on Food andNutrition(American MedicalAssociation) (CFN)食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee ofStandardization on Food Additives)中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉deep-frozen food 深冻食品defrostation 除霜，融霜，冲霜；（食品）解冻defrosting 除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品dehydrated food industry 脱水食品工业Dehyrated Foods Industry Council(DFIC)脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods IndustryCouncil)脱水食品工业委员会diabetic food 糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品dietetic food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food EmulsiferManufacturers Association)欧洲食品乳化剂制造者协会encapsulating agent for foodadditives and vitamins食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee ofFAO/WHO食品卫生法规联合委员会Alimentary Codex(CA-C)FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and(英国)食品添加剂及污染物委员会Comtaminants Committee)FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug美国食品与药物管理局Adinistration)FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品]Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic联邦食品、药物和化妆品条例（法）Act(FFDCA)fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and联邦食品、药物和化妆品条例（法）Cosmetic Act)FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South南美食品配料展览会American)flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s(伦敦)食品制造商联合会Federation(London))FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA)of U.S.美国食品与药物管理局Food and DrugAdministration(U.S.)(FDA)美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South南美食品配料展览会American(FISA)food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality食品安全与质量管理处Service(FSQS)Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service食品安全检验处(FSIS)food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist 食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法food-grade gelatin 食品级明胶foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection食品安全检验处Service)FSQS(Food Safety and Quality食品安全与质量管理处Service)functional foods 功能性食品gelled food 凝胶食品gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品 geriatric food老年食品GM food (genetically modified food) 转基因食品 gourmet food鲜美食品，珍贵食品 grading food quality食品质量分级GRAS(generally recognized as safe)（食品添加剂的）公认安全，一般认为安全 green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆 Health food健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会 health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品 heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品 HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会 hyposite 低热量食品ICMSF国际食品微生物标准鉴定委员会；ICMSF IFAC(International Food Additives Council)国际食品添加剂委员会IFIS(Iternational Food InformationService)国际食品咨询服务处IFMA(International Food ManufactureAssociation)国际食品制造者协会IFST(Institute of Food Science andTechnology)食品科学与工艺学学会IFT(Institute of Food Technologists)食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of FoodData)国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会] inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of FoodTechnologists(IFT)食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission onMicrobiological Specifications forFoods of IAMS国际食品微生物标准鉴定委员会；ICMSFInternational Food AdditivesCouncil (IFAC)国际食品添加剂委员会International Food InformationService(IFIS)国际食品咨询服务处International Food ManufactureAssociation(IFMA)国际食品制造者协会International Network of Food Data(INFD)国际食品数据网International Uion of Food Science 国际食品科学技术协会and Technology(IUFOST)International Union of Food ScienceandTechnology国际食品工艺学联合会；IUFOST International Union of Food Workers(IUF)International Union of国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of FoodWorkers )国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOST IUFOST(International Uion of FoodWorkers)国际食品科学技术协会Japan Food AdditivesAssociatiion(JFAA)日本食品添加剂协会Japanese Standard of FoodAdditives(JSFA)日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO ExpertCommittee on Food Additives) FAO/WHO食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food AdditivesAssocitatioin)日本食品添加剂协会JFCMP(Jonit FAO/WHO Food FAO/WHO联合食品污染监控计划Contamination Monitoring Programme)Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee onFood Additives(JECFA)FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food ContaminationMonitoring Programme(JFCMP)FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of FoodAdditives)日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品] low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal FoodsAssociation(NNFA)（美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素]niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成]NNFA(National Nutritional FoodsAssociation)(美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品phenylalanine-free food 无苯丙氨酸食品physical hazards, food-related 与食品有关的物理危害pickle 腌菜，泡菜；腌制食品pickled food 腌渍食品picnic 野餐，各人自带食品的聚餐；猪前腿（肉）PL(positive list) (食品添加剂的)准许使用名单positive list(PL) （食品添加剂的）准话使用名单pouch food （小）袋装食品prepared food 预制食品，速煮食品，方便食品，预加工食品preserved food 罐头食品processed cheese food 加工干酪食品；加工干酪制品processed food 加工食品protection food 合格食品，符合质量要求的食品protective food 保健食品puffed food 膨化食品quick-cooking good 速煮食品quick-frozen food 速冻食品quick-serve meal 快餐食品radiated food 辐射食品radicidation 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理ready-to-eat 方便食品，即食食品，速煮食品ready-to-eat product 方便食品ready-to-eat-meal 快餐食品，方便食品，现成食品ready-to-serve food 速煮食品recombined food 调制食品，重组食品recommended program of food safetyevaluation食品安全性评价程序建议reconstitution 复原，还原，冲调，复水；浓缩食品稀释至初始浓度Red book 红皮书[指美国FDA1982年出版的食品添加剂安全评价的毒物学原则一书] reformed food 改制食品regulatory status 食品法规管理restructured food 重组食品retorted foods 杀菌（袋装）食品，（高压）蒸煮袋食品SAA(The Soyfoods Association ofAmerica)美国大豆食品协会satchel 纸袋，袋装食品[主要指糖果]SCF(European Scientific Committeeon Food)（欧洲）食品员会Scientific Committee for Food (欧洲)食品科学委员会semimoist foods 半（湿）食品set milk 凝乳食品sitology 食品学，营养学smoke foods 烟熏食品snack food 小吃食品；休闲食品；零食；快餐食品snack foods 小食品sorption curve 吸收曲线[食品中水分和活性水分之相关曲线]soyfoods 大豆食品space dood 航天食品special used food 特殊用途食品special-purpose food 专用食品specific foods 特种食品standard of food hygiene 食品卫生标准standardized foods 标准化食品sterilized food 灭菌食品synergist and solubilizer for antioxidants and flavours 抗氧化剂和食品香味料的增效剂和增溶剂tannins(food grade) 食品级单宁technical rule of food hygiene 食品卫生技术规范textureizing agent （食品）增稠剂；质地形成剂texturometer （食品）稠度测定仪The Soyfoods Association ofAmerica(SAA)美国大豆食品协会therapeutical food 疗效（性）食品ticbit 珍品，美味食品traditional food 传统食品U.S.Food and Drug Administration(FDA)美国食品和药品管理局U.S.RDA(U.S.Recommended Daily Allowances) (美国食品和药品管理局)推荐的每日营养素供给量（标准）U.S.Recommended Daily Allowances(U.S.RDA) (美国食品和药品管理局)推荐的每日营养素供给量（标准）unintentional food additive 无意食品添加剂，非故意（加入的）食品添加剂，意外的食品添加剂United States Food and DrugAdministration美国食品与药物管理局；美国FDA untraceuticals 保健食品victual 食品，食物，粮食，饮食vitvers 食品，食物weaning food 断奶食品，离乳食品WFC(World Food Council) 世界食品署WFC(World Food Council) 世界食品署WFP(World Food Programme) 世界食品规划white oil for food-machinery 食品机械用白油wholesome 卫生的，有益健康的（食品）World Food Programme (WFP) 世界食品规划。

食品英语词汇

部分海鲜词汇Oysters 牡蜊Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾常见食品英语Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、agaricMu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、Seavegetable or Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。

Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oys ter sauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidum/glutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brown sugar(砂糖，专用于泡奶茶或咖啡)、dark Brown Sugar(红糖)、Custer sugar(白砂糖)、Rock Sugar(冰糖)。

面食：Longrice(长米，较硬，煮前需先浸泡1个小时)、Pudding rice or short rice(短米，较软)、Brown rice(糙米)、THAIFragrantrice(泰国香米)、Glutinous rice(糯米)、flour(面粉)、Wholemealflour(小麦面粉)、Noodles(面条)、Instant noodles(方便面)、Wantunskin(馄饨皮)。

(整理)287126食品科学与工程英语词汇大全.

面类日常英语谷类食品(Cereals):1.米类:Long rice 长米，较硬 Pudding rice or short rice 软短米Brown rice 糙米THAI Fragrant rice 泰国香米 Glutinous rice 糯米 Sago 西贾米oat燕麦, 麦片粥2.面类:Strong flour 高筋面粉 Plain flour 中筋面粉 macaroni 意大利空心面spaghetti意大利式细面条Self- raising flour 低筋面粉 Whole meal flour 小麦面粉Instant noodle方便面Noodles 面条 Rice-noodle 米粉Vermicelli（rice stick）细面条, 粉条面粉／中筋面粉 Plain flour /all-purpose flour低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉 Whole meal flour全麦面粉 whole wheat flour澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch自发面粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammoniacarbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream蛋白粉 egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour / tepung hun kwee小麦胚芽／麦芽粉 wheat germ小麦蛋白／面筋粉 wheat gluten酵母／酒饼 yeast／ibu roti面包糠／面包屑 breadcrumbs杂粮预拌粉 multi-grain flour早餐~烧饼 Clay oven rolls油条 Fried bread stick韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg s皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk米浆 Rice & peanut milk饭类~稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭 Glutinous rice卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg地瓜粥 Sweet potato congee面类~馄饨面 Wonton & noodles刀削面 Sliced noodles麻辣面 Spicy hot noodles麻酱面 Sesame paste noodles鸭肉面 Duck with noodles鹅肉面 Goose with noodles鳝鱼面 Eel noodles乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉 Fried rice noodles冬粉 Green bean noodle汤类~鱼丸汤 Fish ball soup贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup蚵仔汤 Oyster soup紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup馄饨汤 Wonton soup猪肠汤 Pork intestine soup肉羹汤 Pork thick soup花枝汤 Squid soup花枝羹 Squid thick soup甜点~爱玉 Vegetarian gelatin糖葫芦 Tomatoes on sticks长寿桃 Longevity Peaches芝麻球 Glutinous rice sesame balls麻花 Hemp flowers双胞胎 Horse hooves冰类~绵绵冰 Mein mein ice麦角冰 Oatmeal ice地瓜冰 Sweet potato ice红豆牛奶冰 Red bean with milk ice 八宝冰 Eight treasures ice豆花 Tofu pudding果汁~甘蔗汁 Sugar cane juice酸梅汁 Plum juice杨桃汁 Star fruit juice青草茶 Herb juice点心~蚵仔煎 Oyster omelet棺材板 Coffin臭豆腐 Stinky tofu油豆腐 Oily bean curd麻辣豆腐 Spicy hot bean curd天妇罗 Tenpura虾片 Prawn cracker虾球 Shrimp balls春卷 Spring rolls鸡卷 Chicken rolls碗糕 Salty rice pudding筒仔米糕 Rice tube pudding红豆糕 Red bean绿豆糕 Bean paste猪血糕 Pig''s blood糯米糕 Glutinous rice s萝卜糕 Fried white radish patty芋头糕 Taro肉圆 Taiwanese Meatballs水晶饺 Pyramid dumplings肉丸 Rice-meat dumplings豆干 Dried tofu其它：当归鸭 Angelica duck槟榔 Beatel nut中国小吃英文表达中国吃的文化是由来已久,但怎样把中国吃的文化介绍出去,怎样用英文来表达呢.虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。

食品专业英语参考资料

食品专业英语参考资料旗开得胜1nutrition 营养nourishment 食物,滋养品,营养情况nutrient 营养素,营养物odor 气味flavor 味,香味,风味,滋味;食用香料;食用香精;调料carbohydrate 碳水化合物,糖类 metabolism 新陈代谢,代谢(作用) intravenous feeding 静脉进食 vein 静脉,血管vital 生命的;生机的;维持生命所必需的 optimum .最适的macronutrient 主要营养素，常量营养素micronutrient 微量营养ascorbic acid 抗坏血酸thiamine 硫胺素folacin 叶酸pyridoxine 吡哆醇,吡哆素,维生素B6 niacin 烟酸,尼克酸riboflavin 维生素B2,核黄素 pantothenic acid 泛酸 biotin 生物素维生素Hsodium 钠potassium 钾 phosphorus 磷lactate 分泌乳汁,喂奶,授乳.乳酸 ,乳酸盐[酯, 根]genetic 遗传学的,遗传上的,遗传基因的 infection.传染,侵染 ;传染病;影响,感染chronic 长期的,慢性的biotin.维生素H, 生物素oxidation.氧化氧化[作用]conalbumin 伴清蛋白，伴白蛋白avidin 抗生物素蛋白thiaminase. 硫胺酶 blanch 漂白, 使变白sterilization 灭菌, 消毒; 绝育消毒 asparagus 芦笋 retention 保持力 dehydrated 脱水的 snap bean 四季豆; 豆荚thaw.解冻fluorescent.荧光的 sulfur dioxide 二氧化硫amylase 淀粉酶; 液化酶; 淀粉糖化酶 carbohydrate 碳水化合物,糖类cellulose 纤维素fructose 果糖,左旋糖galactose 半乳糖glucose 葡萄糖, 右旋糖 hydrolysis 水解(作用) hemiacetal 半缩醛isomers 同分异构体 lactose 乳糖 maltose 麦芽糖polymers 聚合物，多聚物 starch 淀粉 stereochemistry 立体化学 sucrose 蔗糖emulsion .乳浊液，乳胶，乳剂 fatty acid 脂肪酸triacylglycerol 甘油三酸酯三酰〔基〕甘油triglyceride 即甘油三酯 glycerol 甘油，丙三醇 phospholipid 磷脂 glyceride 甘油酯 tallow （炼制牛，羊）油脂linoleic acid 亚油酸，十八（碳）二烯-9，12-酸linolenic acid 亚麻酸，十八（碳）三烯-9.12.15-酸stearic acid 硬脂酸，十八（碳）（烷）酸 safflower 红花cholesterol 胆甾醇，胆固醇diglyceride 甘油二酸酯hydrogenate 氢化 pepper 胡椒; 辣椒; 花椒tactile 触觉的, 有触觉的, 能触知的 olfactory 嗅觉的neuron 神经细胞, 神经元 aldehyde 醛, 乙醛 ketone 酮 amine 胺heterocyclic 杂环的, 不同环式的aromatic 芬芳的，芳香的pyrazine 吡嗪, 对二氮杂苯, 胡椒嗪threshold 阈; 阈值chromatograph 色谱仪isomerization 异构化(作用) lipolysis 脂解(作用)doughnut 油炸圈饼，.圆环图hydroperoxide 氢过氧化物,过氧化氢物pentylfuran 戊基呋喃cottage scale bakery 作坊式规模的面包房plain flour 普通面粉 prove 使(面团)发起来cookery 烹任方法；烹调技术；烹调场所bicarbonate of soda 碳酸氢钠 cream of tartar 酒石酸氢钾 baking powder 焙烤粉；发粉feed on 以……为食；取……为养料 city water 城市给水；自来水air sifter with pneumatic conveyor 带气力输送系统的风筛机 jot 添加剂rounder 面团揉圆机；面团成圆机the straight dough system 直接发酵面团制面包法bread improver 面包改良剂ferment in bulk 整块发酵；大容量发酵 knocked —back (发面过头后)揉紧回缩。

食品专业英语词汇76291---精品管理资料

食品专业英语化学品/农药残留物检测系统—Chemical/pesticide residue testing；外界污染源勘测仪器—Detection of foreign contaminating objects；实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology；超高温杀菌设备- Over-temperature sterilization equipment；冷冻速冻设备—Freezing and deep freezing equipment；超临界萃取设备- Over—critical extraction equipment;膜分离设备- Velum seperation equipment；分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备—Vacuum packaging equipment；化学品分析仪器- Chemical analyzers；食品成分分析仪器—Constituent analyzers；过滤设备—Filtration equipment;食品预处理设备—Food preparation equipment;湿度控制仪器—Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备—Pollution control equipment;离析器—Separators；饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment；检测设备- Testing equipment;废物处理设备—Waste disposal equipment；水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套—Gloves；清洁剂- Cleanser；试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification；数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务—Food analysis laboratory services;咨询服务—Consulting services；食品质量控制管理服务- Food quality control management services；食品安全管理服务- Food safety management services；食品卫生管理服务—Food hygiene management services;HACCP和BRC培训服务—HACCP ＆BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务—Regulatory experts services;食品安全保障技术—Food safety guarantee technology;生物工程技术—Biology engineering technology食品安全Food Safety食品防御安全Food SecurityEEC serial No。

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词汇第一课（一）基本The characteristics about the Food English Sci-Technological Thesis 英语食品科技论文的特色Academic thesis学术论文Experiment:Research report,实验型Observation,survey: Investigation report 观察型Theory:Mathematical thesis,理论型Dissertation学位论文Bachelor ’s dissertation学士论文Master ’ s dissertation硕士论文Doctor ’ s dissertation博士论文Acknowledgements , References and Appendix 感谢、参照文件和附录Introduction 前言、序言或介绍Materials and Methods 资料与方法Results and Discussion 结果与议论Conclusions 结论goal 目的review 研究背景your work 要解决的问题experimental methods 实验方法type of experimental design试验设计number of replications重复次数statistical analysis统计剖析equipment仪器（二）缩略词1述语、组织、集体名称：LC =lethal concentration致死浓度EAA =Essential amino acids必需氨基酸DH = degree of hydrolysis 水解度DNA =deozyrebonucleic acid 脱氧核糖核酸USDA=US Department of Agriculture 美国农业部IFT=Institute of Food Technologists 食品科技协会CEO=chief executive officer 总经理2数字 +胸怀衡单位词15ft (foot\feet)cal (calorie) 卡C（centigrade）摄氏温度etc=et cetera=and others（等物）et al.=et alii=and others(等人)i.e.=id est=that ise.g.=exampli gratia=for example＋plus 加号；正号－minus 减号；负号± plus or minus 正负号× is multiplied by 乘号÷is divided by 除号＝is equal to 等于号％ per cent 百分之℃ degree Celsius /centigrade摄氏度(1) Terminology 科技术语的翻译Compound word 合成词end point终点standard solution标准溶液titration error滴定偏差buffer solution缓冲溶液Polysemy 多义词Concentration集中，会合，专心→浓缩，浓度Derivative 派生词：加词缀构成新术语alkaline 碱性的alkalinity 碱度Spectrophotometer 分光光度计Condenser冷凝器Subordination分清主从法Diction选词用字法Amplification & Omission 增字法与省略法Conversion 变换法Inversion词序调整法Division长句拆译法Subordination分清主从法The food technologist can usually recognize fats[when he sees them] because they are quite different [both in their physical properties and in their chemical composition ]from the other two main food constituents: carbohdrate and protein.当食品科学工作者看到脂肪时，往常能够确认它们，因为无论在物理性质和化学构成上，脂肪都与此外两种主要食品构成成分（碳水化合物和蛋白质）不一样。

WHO Strategy on Food Safety----Biotechnology and its implications to foods 世界卫生组织的食品安全策略 ---生物技术及其对食品的含义herb :草，草本植物，药草herbicide n.除草剂herbage: n.牧草，草本植物herbal: a. 草的草本的Chinese herbal medicine中草药herbalist:中医师allergen n.变态反响素，能惹起过敏症的物质，过敏原allergy: n. 过敏have allergy: 过敏antibiotic n.抗生素adj.抗菌的，抗生素的biotic a. 相关生命的agro-: 野外，土壤agronomic adj. 农学的，农艺的agrobiology n. 土壤生物学agrology n. 土壤学agri- 农业的agriculture n.农业agrimotor n. 农用拖沓机carotene n.胡萝卜素carrot n. 胡萝卜fermentation n.发酵ferment v. 发酵fermentation food发酵食品bioreactor n. 生物反响器bio- 生物bioactive peptide 活性肽biochemist test 生化试验safety assessment安全评估CAC Codex Alimentarius Commission 食品法典委员会FAO Food and Agriculture Organization(联合国 ) 粮农组织FDA （food and drug administration）：（美国）食品药品管理局CFR（code of federal regulation）：（美国）联邦法例AOAC （Association of Official Analytical Chemists ）美国剖析化学家协会participate in 参加 ,参加 ,分享safety assessment 安全评估incorporate into 归并 ,编入base on 鉴于on the principle of 依据的原则adequate for合适 ,足够be subject to使遭到take into account考虑contribute to 促成in conjunction with 与合力recombinant DNA techniques重组 DNA 技术DNA=deoxyribonucleic acid 脱氧核糖核酸herbicide-tolerant 耐药性除草剂insect-resistant crops 抗虫农作物so far 到当前为止report on 相关的报导adverse effects on对有不良影响第四课resulting from 因为thereof 及其enzyme separation and application thereoffactors thereof及其要素剖析Food Choice and Dieting节食 Behaviors of Adolescent Girl Students and Influencing Factors Thereof青春期女生食品选择和节食行为及其影响要素剖析GM insect-resistant potatoes expressing a lectin表达外源凝聚素的转基因抗虫马铃薯The so-called "Golden Rice", biosynthesizing ?-carotene, the precursor of vitamin A, is one example for the developments to be expected in the future. 所谓的“金稻”，即能够生物合成 VA 前体β—胡萝卜素的水稻，即是人们期望的一种将来的转基因作物。

第五课poly-"多的 "polysaccharide多糖polyacid多元酸polyatomic多原子的；多酸的-ose "糖"sucrose蔗糖fructose果糖maltose麦芽糖glucose葡萄糖lactose乳糖galactose半乳糖glyco-甜，糖原glycine[Gly]甘氨酸glycogen肝糖原动物淀粉glycolysis糖酵解-ase "酶"invertase转变酶permease透性酶amylase淀粉酶enzyme 酶oxid- 氧化物的oxide 氧化物oxidase 氧化酶oxidant 氧化剂oxidative 氧化作用pyruv- 丙酮的pyruvate 丙酮酸盐或酯pyruvate oxidase 丙酮酸氧化酶pyruvic acid 丙酮酸pyruvic alcohol 丙酮醇pyruvic aldehyde 丙酮醛Biochemical wordsbasic碱性的ethanol 醇,乙醇（ alcohol）aldehyde醛ketone酮cereal 谷类crop 农作物cane 甘庶 , beet甜菜spirit n. 酒精（溶液），烈酒，蒸馏酒。

spirits n.酒精饮料烈性酒neutral a. 酸碱中和的，酸碱均衡的，中性的neutral spirits（酒精）：Ethyl alcohol distilled at or above 190 proof, often used in blended alcoholic beverages.fortified a. 增强的fortified wines加白兰地的葡萄酒fortified bread增强面包fortified food增强食品alcohol content 酒度酒精含量alcohol strength 酒精浓度by addition of增添strain n.品系菌株CO2carbon dioxideHOW TO EXPRESS“属”“种”Saccharomyce cerevisiae (啤酒酵母 )(S. cerevisiae )酵母（属）啤酒（种）酵母This is the glucose decomposition and energy generationprocess envelope 外膜plasma membrane质膜periplasmic外周胞质 , 周质第六课专业术语温室效应 ---the greenhouse effect防湿的 ---moisture-proof广口瓶 ---wide-mouth bottle加热即食的 ---ready-to-heat-and-eat定容的 ---fixed-volume自动调零的 ---self-zeroing饮用水 ---potable water水溶性的 ---water-soluble增强食品 ---fortified food第七课Consult : V. 协商，咨询Consultation : 会议，咨询amino-氨基的amino group氨基-NH2amino nitrogen氨基态氮amino acid-yl基acyl酰基acetyl乙酰基methyl甲基ethyl乙基propyl丙基carboxyl羧基carbonyl羰基aminoacylase氨基酰化酶peptidase肽酶carboxymethyl-羧甲基ethyl alcohol乙醇tricarboxylic acid cyclemeta-变化,代谢metabolic adj.代谢作用的,新陈代谢的metabolic rate代谢率metabolic activity代谢能力metabolic balance代谢均衡metabolite n.代谢(产)物metabolism n.新陈代谢metabolize v.使代谢,使同化metabolizable adj.可代谢的precursor n. 前体；前驱genus n. 种类、属genera pl.excrete vt.排泄；分泌isolates n. 种群feedback 反应feedback inhibition反应克制mutant n.突变异种substrate n.底物ant.终产物：end productsFlavour enhancer 风味增强剂Baking antioxidant 焙烤抗氧化剂Sweetener component甜味成分Feed additive食品增添剂Essential amino acids (EAA)必需氨基酸Dispensable (nonessential ) amino acids (DAA, NEAA) 非必需氨基酸Conditionally dispensable amino acids 条件非必需氨基酸Cysteine半胱氨酸← MethionineTyrosine酪氨酸← PhenylalanineTaurine牛磺酸Indispensable (essential) amino acids (IDAA, EAA)必需氨基酸Isoleucine, Ile异亮氨酸Lysine, Lys赖氨酸Methionine, Met蛋氨酸,甲硫氨酸Valine, Val缬氨酸Leucine, Leu亮氨酸Tryptophan, Trp色氨酸Phenylalanine, Phe苯丙氨酸Histidine, His组氨酸(infant )第八课yogurt = yoghurt ：酸奶、酸乳酪fermented dairy product发酵乳制品lact- / lacto-/ lacti- : 乳的、乳酸的lactosegalactoselactasebacillus : 杆状细菌pl. bacilli bacilliform:杆状的lactobacillusthermo- / therma- :热的，温度的thermophilusthermos :保温瓶，暖水瓶thermal endurance: 耐热性thermoduric: 耐热的thermotank: 恒温箱casein酪蛋白，干酪素casease 酪蛋白酶casein hydrolysate 酪蛋白水解物casein saccharide糖酪蛋白H HydrogenC Carbon FFluorine AlAluminium SSulfurCa CalciumFe Iron CuCopperincubated 孵化，保温intestinal adj.肠的 ,肠内的intestine n.肠intestinal microbial flora 肠内微生物菌丛starter发酵剂titrate 滴定titratable可滴定的titratable acidity 滴定酸度dairy product：乳制品set or stired yogurt :凝结型或搅拌型酸奶defatted milk : 脱脂乳skim milk: 脱脂乳（ <3.25%）nonfat dry milk: 脱脂奶粉fruit preparations :水果调制品sundae :圣代fruit preserves: 水果密饯set style yogurts凝结型酸奶stirred style yogurts搅拌型酸奶aforementioned cultures 上述的培育物be function ofnutritive carbohydrate sweeteners碳水化合物营养甜味剂 Coloring 色素stabilizers稳固剂preparation 预制品，调制品Set style yogurts凝结型酸奶Stirred style yogurts搅拌型酸奶Fermentation bacteria: as the starter culture Lactobacillus bulgaricus保加利亚乳酸杆菌Streptococcus thermophilus 嗜热链球菌第十课rennet : 犊牛胃内膜，凝乳酶rennin : 凝乳酶pharma- 药的pharmaceutical药学的，药品，药剂pharmaceutics配药学，制药学pharmacology药理学pharmacy配药学药店NEW WORDScide 杀，杀灭剂pesticide杀虫剂，农药（泛指）biopesticide：生物杀虫剂herbicide除草剂fungicide除真菌剂Insecticide杀虫剂rodent :啮齿类动物rodenticide灭鼠剂protease 蛋白酶proteolytic enzymes :蛋白水解酶类pancreatic protease 胰蛋白酶lipase脂酶papain木瓜蛋白酶amylase淀粉酶pectinase果胶酶streptodornase 链道酶、脱氧核糖核酸酶第十一课 lipidssolubility n 溶解度 ,溶解性solubilize v 溶解solube adj 可溶解的solute n 溶质solution n 溶液solvent n 溶剂ester n酯triester n 三酯triesters of glycerol 甘油三酯glycer(o)- 甘油glycerol 甘油 ,丙三醇Triacylglycerol 三酰基甘油carboxylic 含羧基的 ,carboxylic acid 羧酸aqueous adj.水的 ,含水的 ,水成的aqueo- 水合的 ,由水衍生的aqui- 水 aquiculture水产养殖cis geometry 顺式构型trans geometry 反式构型cholesterol胆固醇saturated 饱和的unsaturated 不饱和的saturated fatty acid 饱和脂肪酸monounsaturated一元不饱和的polyunsaturated 多元不饱和的mono- 单，一poly- 多，聚nonpolar organic solvents非极性溶剂第十二课 Lesson 10 Enzymes六大酶类oxidoreductase n.氧化复原酶transferase n.转移酶hydrolase n.水解酶isomerase n.异构酶lyase n.裂合酶，裂解酶ligase n.联合酶，连结酶oxidoreductase n.氧化复原酶oxidize v. 氧化reduce v. 复原oxidation n. 氧化，氧化反响reduction n. 复原，复原反响oxidizer -- oxidant n. 氧化剂reducer –reductant n. 复原剂NaOH sodium hydroxideNaCl sodium chlorideH2SO4sulfuric acidHCl hydrochloric acid第十四课 Lesson 11Nutritionnutrient营养素macronutrient 常量营养素micronutrient 微量营养素nutrition 营养（学），营养物，营养（过程）malnutrition 营养失调，营养不良 nutritionist 营养学家，营养师nutritional 营养的nutritional deficiency 营养缺少nutritional value 营养价值nutritional requirement 营养需要量-ium表示化学元素的拉丁名字.Sodium Na Calsium CaPotassium K Aluminium Alinterdependent 互相依靠dependent依靠independent独立interchangeable可互换的keeping quality耐藏性get along过活nourish v.滋润,营养nourishment n. 营养Niacin 烟酸Thiamin 硫胺素（ VB1 ）Riboflavin 核黄素（ VB2 ）Folacin(folic acid) 叶酸Pantothenic acid泛酸ByridoxineVB6 ，吡哆素Vitamin B12 VB12Biotin 生物素第十五课Lesson 12Food Safetytox- or toxi-or toxo- poison毒素toxin : 毒素toxenzyme毒酶toxoid变性毒素toxic-or toxico-毒物toxicology毒理学toxicant毒药，有毒的carcin- or carcino- : tumor; 癌的carcinogen致癌物质carcinoid良性肿瘤have a [no] right to (sth.) 有[ 没有 ]要求 (某事物 )的权益。