小鸡炖蘑菇的英语

小鸡炖蘑菇的英语

The Little Chicken Stewed Mushrooms

Ingredients:

1 Chicken breast, diced

1 onion, chopped

2 cloves garlic, peeled and smashed

200g fresh mushrooms, cleaned and sliced

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon dried thyme

4 tablespoons olive oil

Salt and pepper to season

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the chicken, onion and garlic and cook, stirring, until the chicken is cooked through and the onion is softened, about 8 minutes.

2. Add the mushrooms, oregano, paprika, thyme, salt and pepper and continue cooking, stirring occasionally, for another 8 minutes.

3. Reduce the heat to low and simmer uncovered for 15 minutes, stirring occasionally, until the mushrooms are tender

and the sauce has thickened.

4. Serve hot over cooked rice or pasta. Enjoy!。

中英文菜谱

中英文菜谱 凉菜Cold dishes 川味口水鸡Sichuan chicken 话梅小排Plum chops 卤水拼盘Marinated meat combination 五香牛肉Spiced beef 卤水鸭头Marinated duck head 夫妻肺片Sliced beef and ox organs in chili sauce 酱脊骨Backbone 养颜木瓜Nourishing papaya 养生大拌菜Health preserving vegetables 烧椒皮蛋Preserved Eggs with Chili 鸡丝凉面Cold noodles with chicken slices 裸拍黄瓜Smashed cucumbers 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 汤Soup 西红柿蛋花汤Tomato and Egg Soup

紫菜蛋花汤Seaweed and Egg Soup 鱼头豆腐汤Fish Head and Tofu Soup 老鸭汤Duck Soup 酸菜粉丝汤Pickled Cabbage and Vermicelli oup 鱼翅汤Shark fin soup 萝卜丝鲫鱼汤Crucian Carp Soup with Shredded Turnips 黄豆排骨汤Pork Ribs and Soy Bean Soup 木瓜花生炖鸡脚Chicken Paw Soup with Papaya and Peanut 主菜Staple dishes 麻婆豆腐Sauteed tofu in hot and spicy sauce 重庆烤鱼Chongqing roast fish 豆豉酥排骨Lobster sauce and crispy pork ribs 香辣盆盆虾Spicy pots and shrimps 重庆水煮鱼Chongqing spicy boiled fish 海鲜毛血旺Seafood duck blood in chili 火爆腰花Sautéed pig's kidney 酸汤煮肥牛Sour soup with fat beef slices 水煮牛肉Water boiled beef 重庆辣子鸡Chongqing peppery chicken

各种菜名的英文翻译

油oil盐salt葱spring onion 洋葱onion大蒜garlic姜ginger茄子aubergine brinjaul eggplant豆角kidney beans豆腐bean curd 豆腐干dried bean curd冬瓜Ash pumpink南瓜pumpkin黄瓜cucumber蒜薹(蒜苗)Garlic Sprout香菇Chinese mushroom土豆potato西红柿tomato大白菜Chinese cabbage豆芽bean sprout包菜cabbage小白菜Bok-choy莴笋Asparagus lettuce笋asparagus辣椒capsicum莲藕lotus root 木耳agaric大葱scallion韭菜Chinese leek鸡杂chick gizzard鸡肉chicken鸭duck牛肉beef猪肉pork瘦肉lean meat肥肉fatty meat芹菜celery花菜broccoli cauliflower虾shrimp鲫鱼crucian鸡蛋egg鸭蛋duck egg松花蛋preserved eggs咸蛋Salted eggs蛋黄egg yolk蛋白egg white 酸菜Pickled mustard-green炒猪肝stir-fried liver 腊肉腊肉preserved ham/meat卤肉rich gravy 鱼头Steamed Fish Head with Chills油豆腐dried oil bean curd猪肠chitterlings猪肚pig bag猪心PigsHearts胡萝卜carrot土豆丝等片丁酸甜苦辣碟子dish碗bowl 汤匙spoon筷子chopsticks锅kettle等猪腰pork kidney asparagus芦笋莴苣lattuga balsam apple苦瓜string bean 四季豆 pea 豌豆 bamboo sprout竹笋 煮boiling 煲/炖stewing 炸deep-frying 煎pan-frying 焙roasting 炒stir-fried Sweet-and-sour carp糖醋鲤鱼 Diced meat 肉丁 土豆丝Shredded potatoes 土豆片potato chips acid 酸sweet 甜bitter 苦spicy 辣 Braised Pork 红烧肉方竹笋炖肉:Braised Pork with Bamboo Shoots 糖醋排骨:Sweet and Sour Spare Ribs 湘味回锅肉:Sautéed Pork with Pepper, Hunan Style芹菜肉丝:Sautéed Shredded Pork with Celery 青椒肉丝:Sautéed Shredded Pork with Green Pepper 扁豆肉丝:Sautéed Shredded Pork and French Beans 冬笋炒肉丝:Sautéed Shredded Pork with Bamboo Shoots五花肉炖萝卜皮:Braised Streaky Pork with Turnip Peel榨菜牛肉:Sautéed Beef with Pickled Vegetable 剁椒鱼头steamed fish head with died hot red peppers 农家小炒肉shredded pork with vegetables 干锅茶树菇griddle cooked tea treemushrooms 小鸡炖蘑菇stewed chicken with mushroom 以下摘自人人网“川菜” 4.鱼香茄子Braised Egg plant 5.麻婆豆腐Bean Sauce Tofu

小鸡炖蘑菇的英语

小鸡炖蘑菇的英语 The Little Chicken Stewed Mushrooms Ingredients: 1 Chicken breast, diced 1 onion, chopped 2 cloves garlic, peeled and smashed 200g fresh mushrooms, cleaned and sliced 1 teaspoon dried oregano 1 teaspoon paprika 1 teaspoon dried thyme 4 tablespoons olive oil Salt and pepper to season Instructions: 1. Heat the olive oil in a large pan over medium heat. Add the chicken, onion and garlic and cook, stirring, until the chicken is cooked through and the onion is softened, about 8 minutes. 2. Add the mushrooms, oregano, paprika, thyme, salt and pepper and continue cooking, stirring occasionally, for another 8 minutes. 3. Reduce the heat to low and simmer uncovered for 15 minutes, stirring occasionally, until the mushrooms are tender

全部中国菜的英文名

菜 川菜:麻婆豆腐(MaPo Tofu)、回锅肉(Sautéed Sliced Pork with Pepper and Chili)、干烧鱼翅(Dry-Braised Shark’s Fin)、豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、坛子鸡(Chicken in Pot)、樟茶鸭(Smoked Duck,Sichuan Style)、魔芋鸭(Braised Duck with Shredded Konjak) 粤菜:叉烧(BBQ Pork)、烧鹅(Roast Goose)、白斩鸡(Chopped Boiled Chicken)、脆皮乳猪(Crispy BBQ Suckling Pig)、脆皮乳鸽(Crispy Pigeon) 鲁菜:葱烧海参(Braised Sea Cucumbers with Spring Onions)、九转大肠(Braised Intestines in Brown Sauce) 北京菜:北京烤鸭(Peking Duck)、京酱肉丝(Sautéed Shredded Pork in Sweet Bean Sauce)、羊蝎子(Lamb Spine Hot Pot) 贵州菜:酸汤鱼(Fish in Sour Soup)、花江狗肉(Huajiang Dog Meat) 湘菜:剁椒鱼头(Steamed Fish Head with Diced Hot Red Peppers)、莲蓬扣肉(Braised Pork with Lotus Seeds)、农家小炒肉(Shredded Pork with V egetables)、干锅茶树菇(Griddle Cooked Tea Tree Mushrooms) 淮扬菜:红烧狮子头(Stewed Pork Ball in Brown Sauce)、蜜汁火方(Braised Ham in Honey Sauce) 浙江菜:西湖醋鱼(West Lake Fish in Vinegar Gravy)、东坡肉(Braised Dongpo Pork) 东北菜:小鸡炖蘑菇(Stewed Chick with Mushroom)、酱骨架(Braised Spare Ribs in Brown Sauce) 新疆菜:大盘鸡(Braised Chicken with Potato and Green Pepper)、孜然寸骨(Sautéed Spare Ribs with Cumin) 广西菜:啤酒鸭(Stewed Duck in Beer)、酸笋炒牛肉(Sautéed Beef with Pickled Bamboo Shoots) 上海菜:油爆虾(Stire-Fried Shrimps)、毛蟹炒年糕(Sautéed Hardshell Crab with Rice Cake) 江西菜:三杯鸡(Stewed Chicken with Three Cups Sauce)、藜蒿炒腊肉(Sautéed Preserved Pork with Artemisia selengensis) 云南菜:汽锅鸡(Steam Pot Chicken)

美食英文

美食英文 蒿子粑粑 Crown daisy rice cake 虾饺 Steamed shrimp dumpling 麻辣鸡 Chicken with cayenne pepper 看第七集更多美食英语表达 “舌尖上的中国2”美食英文说法抢鲜看之六(组图)《舌尖上的中国2》第六集《秘境》带我们去品尝隐藏在世间的百种滋味,

如沙蟹汁、韭花酱、羊肚包肉、馕、炒鸡枞,你知道这些美食如何用英语表达吗? 第六集 Realm of Secrets 《秘境》中出现的美食: 酸辣华子鱼、沙蟹汁、韭花酱、羊肚包肉、红柳枝烤羊肉、 手抓羊肉、馕、清蒸石斑鱼、清蒸鱼干、清蒸虾干、炒鸡枞 手抓羊肉 Boiled mutton / Mutton eaten with hands 清蒸石斑鱼 Steamed grouper 炒鸡枞 Fried termite mushroom 看第六集更多美食英语表达

“舌尖上的中国2”美食英文说法抢鲜看之五(组图) 《舌尖上的中国2》第五集《相逢》讲述了许多凝聚 乡情的美食,如烩南北、盆菜、西湖醋鱼、 大盘鸡、红烧牛肉面、淡菜等,那么这些美食用英语如何表达呢? 第五集 Encounters 《相逢》中出现的美食: 小鸡炖蘑菇、烩南北、重庆火锅、北京涮肉火锅、云南菌子火锅、 潮汕牛肉火锅、鸡蛋仔、粉圆、烤香肠、葡式焗扇贝、豆腐蒸桂花鱼、 金汤水煮鳜鱼、水煮海鲜、盆菜、西湖醋鱼、鲤鱼焙面、开封灌汤包、杭州小笼包、 片儿川、罗宋汤、炸猪排、牛肉球、纳仁、大盘鸡、架子肉、烤包子、拉条子、 上海桂花糕、红烧牛肉面、壳菜肉/淡菜 重庆火锅 Chongqing hot pot 西湖醋鱼 West Lake fish in sweet and sour sauce

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《舌尖上的中国》美食英文翻译大全Honey shortening 酥油蜂蜜 Honey-glazed eel 蜂蜜鰻鱼 Spicy sausage 麻辣香肠 Lantian 'belt' noodles 蓝田裤带面 Stewed mudskippers 清炖跳跳鱼 Pancake roll stuffed with scallions 煎饼卷大葱 Leishan fish sauce 雷山鱼酯 Chaozhou spring roll 潮州春器 Quanzhou radish rice roil 泉州萝卜饭 Fried beef dumpling 牛肉锅贴 Double cooked pork slices 回锅肉 Rapeseed Oil 菜籽油 Fried rice crust 油炸锅巴 Red oil 红油 shredded pork with garlic sauce 蒜泥白肉 Pig ears dressed with sause 凉拌猪耳 Chongqing small noodles 重庆小面 Suzhou noodles stewed in first-time soup 苏州头汤面 Hanging noodles 挂面 Glutinous rice rolls 糯米卷 Suzhou-style little diamond cakes 苏式小方糕

Red date paste cake 枣泥拉糕 Fern Root Cake 蕨根糍粑 Boat pastry 船点 Oyster omelette with tapioca starch 蚝烙 Dried bean curd threads in consomme 烫干丝 Bone-free fish 脱骨鱼 Three-nested Duck 三套鸭 Chicken, mushroom, ham threads in consomme扣三丝 Flash fried river shrimp 油爆河虾 Eel Clay Pot 黃鳝啫啫煲 雷笋炒肉丝Thunder bamboo shoots fried with shredded pork 笋干炖鸡Stewed chicken with dried bamboo shoots 铁锅炖鱼Fish and tofu stewed in iron pot 咸肉蒸黄泥拱竹笋Steamed bacon with Huang-ni-gong bamboo shoots 愉钱饭Elm seeds meal 九层皮Nine-layer cake 紫苏炒青蜥Purple perilla fried with spiral shell 玛仁糖/切糕Xinjiang nut cake 抓饭Xinjiang hand pilaf 虾子小刀面Sliced Noodles with shrimp roe 桂花糯米藕Steamed lotus root stuffed with sweet sticky rice 板栗烧鸡Braised chicken with chestnuts delicious

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排骨炖白菜Braised Chop with Cabbage 芹菜鱼丝Fried Shredded Fish with Celery 蒜瓣烧田鸡腿Fried Frog Leg with Garlic 炒雪冬Fried Bamboo Shoots and Salted Mustard 茄汁草鱼片Fried Grass Carp Slices with Tomato Sauce 炸芝麻虾Fried Prawn with Sename 鸭腰烧口蘑Braised Duck Kidney with Mushroom 红烧蹄筋Braised Pork Tendons 芹菜炒牛肉Fried Beef with Celery 白肉血肠White Pork and Blood Large Intestine 烩酸辣干丝Hot Shredded Dried Bean Curd in Vinegar 韭菜干丝Shredded Dried Bean Curd and Leek 软炸虾Soft Fried Shrimp 软炸鱼Soft Fried Fish 软炸鸡Soft Fried Chicken 拌肉皮丝Mixed Pork Skin Slices 麻酱紫鲍(东北) Fried Abalone with Sesame Paste 五香牛肉Spiced Beef 花椒嫩醉鸡Braised Chicken with Xanthoxylum Seeds and Wine 鸳鸯戏飞龙Mandarin Duck Playing Pterosaur 熘肥肠Quick-Fried Fat Intestines 葱烧鲤鱼Braised Carp with Scallion

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