【管理资料】法国美食PPT-英文介绍汇编
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法国美食介绍PPT课件
在品尝煎鹅肝时最适合搭配甜酒 煮成的酱汁，或加入无花果干一 起煎，鹅肝的香味便能和无花果 的风味配合一起，吃起来别有一 番滋味.
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松露 Truffe
松 露又名黑菌，是一种长在地下的菌菇。在法国有黑钻石美名的松露， 严格来说并不算是菇类，因为它寄生在树木的根部，深藏在泥土的地底， 因此必须靠训练有素、嗅觉灵敏的狗才能发现它的踪影。
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家常法国菜派系 Cuisine Bourgeoise
起源自法国历代平民传统烹调方式， 选料新鲜，做法简单，亦是家庭式的 菜肴，在1950—1970年间最为流行。
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新派法国菜派系
Nouvelle Cuisine
自20世纪70年代冒起，由保罗布谷斯 （Paul Bocuse）倡导，在1973年以后 极为流行。新派菜系在烹调上使用名 贵材料，着重原汁原味、材料新鲜等 特色，菜式多以瓷碟个别盛载（Plate d），口味调配得清淡。在20世纪90年 代后，人们注重健康，由Michael Gue rard倡导的健康法国菜（Minceur Cui sine）大行其道，采用简单直接的烹 调方法，减少使用油；而汁酱多用原 肉汁调制，以乳酪代替淇淋调稠汁液。
蜗牛 Escargot
法国蜗牛和干贝、鲍鱼、鱼翅被称为法国四大名菜。法式蜗牛又是法国人的 最爱，据统计，法国一年要消耗三亿多只蜗牛。而法国人做蜗牛菜又有不同 的方法，如洋葱炒蜗牛、宫爆蜗牛、滑蛋蜗牛等，最受欢迎的还是法式焗蜗 牛。
厨师们用香草、黄油、红酒混合制成酱料，在每个蜗牛壳里放上一点，冷藏
腌制三天，让蜗牛肉充分吸收酱料的味道，然后在烤箱里烤5到10分钟上桌。
法国美食英文介绍.
Foie gras
Snail
Lobster
Caviar
If you are unsure about whether you can eat a certain dish with your fingers or other table manners, follow the lead of the host. Most food is not eaten with fingers. 如果你不确定是否可以用手指或其他餐桌 礼仪吃某道菜，请遵循主人指示。大部分 食品是不能用手指吃的。
French Food
Food hear is defined as a kind of art
Culture of Food
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself.
法国美食 英文版(课堂PPT)
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SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
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The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
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The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
法国美食英文介绍
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The local product high quality grape good wine, 20% for is high-level and goes against the level liquor to plant. Because the Mediterranean Sea sunlight is sufficient, the Provence grape includes more sugars minute, these sugars transform into the ethyl alcohol north, causes proletariat prosperous Si Jiu the liquor precision to compare the liquor to outdo 2. Slightly brings the orange yellow the dry peach red wine most has the characteristic. The common red wine includes: Cotes de Provence, Coteaux d 'Aix en Provence, Bandol. 15
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Grape juice during the fermentation process, the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality wine, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.
The local product high quality grape good wine, 20% for is high-level and goes against the level liquor to plant. Because the Mediterranean Sea sunlight is sufficient, the Provence grape includes more sugars minute, these sugars transform into the ethyl alcohol north, causes proletariat prosperous Si Jiu the liquor precision to compare the liquor to outdo 2. Slightly brings the orange yellow the dry peach red wine most has the characteristic. The common red wine includes: Cotes de Provence, Coteaux d 'Aix en Provence, Bandol. 15
13
Grape juice during the fermentation process, the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality wine, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.
法国菜ppt说明中英文结合
1.整体评价:the flavors of French cuisine are法国菜的特色是汁多味腴，而吃法国菜必须有精巧的餐具和如画的菜肴满足视觉;扑鼻的酒香满足嗅觉;入口的美味满足味觉;酒杯和刀叉在宁静安详的空间下交错，则是触觉和味觉的最高享受。
这种五官并用的态度，发展出了深情且专注的品味。
French cuisine features are juicy flavor pudsy, eat French cuisine exquisite tableware and picturesque dishes must meet the visual; smelling bouquet satisfy the sense of smell; entrance delicious satisfy the taste; wine glasses and cutlery in the peace and tranquility of the spacestaggered, tactile and gustatory enjoyment. The facial features and with the attitude, affectionate and focused taste.2.historya) six persons,six period of timeb) 1.1 Middle Agesc) 1.2 Ancien régimed) 1.3 17th century – early 18th centurye) 1.4 Late 18th century – 19th centuryf) 1.5 Late 19th century – early 20th centuryg) 1.6 Mid 20th century – late 20th century牛膵脏、黑菌嫩牛排、奶酪花式点心、饼干、通心粉French cuisine has evolved extensively over centuries. The national cuisine started forming in the Middle Ages due to the influence of the work of skilled chefs and various social and political movements. Over the years the styles of French cuisine have been given different names, and have been modified by various master-chefs. During their lifetimes, these chefs have been held in high regard for contributions to the culture of the country. The national cuisine developed primarily in the city of Paris with the chefs to French royalty, but eventually it spread throughout the country and was even exported overseas.[3]3.法国菜的特点法国菜的突出特点是选料广泛制作独特。
巴黎美食 英语版PPT
3. Croque Monsieur & Croque Madame
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
Croque Madame
Croque Madame
Simply add a fried egg to the top of any Croque Monsieur, and you instantly have a Croque Madame!
What to eat in Paris?
Which famous French food do you think of when you think of being in Paris? For me, the list is so long, now Let‘s share all those yummy things hef France : the sandwich - yum!
A sandwich might not sound like typical French food, but it's certainly worthy of your consideration!
filled croissant sandwich
4.crepes
• Famous French food ingredients : the Crepe • The ingredients can vary from region to region, but generally include: • flour eggs • milk butter • a pinch of salt. • French crepes are usually of two types: sweet and savoury
法国美食文化(英文版)presentation
Snails（蜗牛）
Snails have been used as food throughout the world for centuries, In certain parts of France, snails are fried .
Oysters(生蚝)
Oysters are an excellent healthiest when eaten raw on the half shell. source of zinc（锌）, iron, calcium（钙）, selenium （锡）as well as Vitamin A and Vitamin B12. Oysters are low in food energy; one dozen raw oysters contain approximately 110 kilocalories (460 kJ).
In general, the French cuisine will eat 3 hours,at least five steps.
• Before dinner, the French like to drink an aperitif.It's usually wine ,champagne or juice.
The winery has its owe Vineyard(葡 萄园) and Wine cellar
Do you know what is the most famous wine in France ?
Champagne is always used to celebrate bithday , Wedding and some important moment.
France Food
法国美食英文介绍 ppt课件
Grape juice during the fermentation process, the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality wine, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.
精品资料
Food hear is defined as a kind of art
Culture of French Food
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself.