水稻花粉培养文献英文3
Growthstageofriceplant(水稻生长阶段全英文版)(5篇模版)

Growthstageofriceplant(水稻生长阶段全英文版)(5篇模版)第一篇:Growth stage of rice plant(水稻生长阶段全英文版) Table Of Contents TABLE OF CONTENTS (1)OVERVIEW AND OBJECTIVES...................................................................................2 THREE GROWTH PHASES (2)GROWTH STAGES 0-9..................................................................................................3 VEGETATIVE PHASE. (8)Stage0Seedling............................................................................................................9 Stage 2Stem elongation (14)REPRODUCTIVE PHASE (17)Stage4Heading...........................................................................................................20 Flowering............................................................................................................ (21)RIPENING PHASE (24)Stage 7Dough grain stage..........................................................................................26 Stage 9Germination to emergenceSeeds are usually pregerminated by soaking for 24 hours andincubating for another 24 hours.After pregermination the radicle and plumule protrude through the hull.By the second or third day after seeding in the seedbed, the first leaf breaks through the coleoptile.8 The end of stage 0 shows the emerged primary leaf still curled and an elongated radicle.Stage 1TilleringThis stage extends from the appearance of the first tiller until the maximum tiller number is reached.Tillers emerge from the axiliary buds of the nodes and displace the leaf as they grow and develop.This seedling shows the position of the two primary tillers with respect to the main culm and its leaves.After emerging, the primary tillers give rise to secondary tillers.This occurs about 30 days after transplanting.The plant is now increasing in length and tillering very actively.Here is a field with plants at the early tillering stage.Note the tiller size and canopy development due to increased leafing and tiller development.Besides numerous primary and secondary tillers, new tertiary tillers arise from the secondary tillers as the plant grows longer and larger.By this stage, the tillers have multiplied to the point that it is difficult to pick out the main stem.Tillers continuously develop as the plant enters the next stage which is stem elongation.Stage 3Panicle initiation to bootingThe initiation of the panicle primordium at the tip of the growing shoot marks the start of the reproductive phase.The panicle primordium becomes visible to the naked eye about 10 days after initiation.At this stage, 3 leaves will still emerge before the panicle finally emerges.In short-duration varieties, the panicle becomes visible as a white feathery cone 1.0-1.5 mm long.It occurs first in the main culm and then in tillers where it emerges in uneven pattern.It can be seen by dissecting the stem.As the panicle continues to develop, the spikelets becomedistinguishable.The young panicle increases in size and its upward extension inside the flag leaf sheath causes the leaf sheath t bulge.This bulging of the flag leaf sheath is called booting.Booting is most likely to occur first in the main culm.At booting, senescence(aging and dying)of leaves and nonbearing tillers are noticeable at the base of the plant.Stage 5Milk grain stageThe last 3 stages of growth, stages 7, 8, and 9 comprise the ripening phase.Stage k grain stageIn this stage, the grain has begun to fill with a milky material.24The grain starts to fill with a white, milky liquid, which can be squeezed out by pressing the grain between the fingers.The panicle looks green and starts to bend.Senescence at the base of the tillers is progressing.The flag leaves and the two lower leaves are green.25Stage 8Mature grain stageThe individual grain is mature, fully developed, hard, and has turned yellow.27This slide shows rice plants at the mature grain stage.Ninety to one hundred percent of the filled grains have turned yellow and hard.The upper leaves are now drying rapidly although the leaves of some varieties remain green.A considerable amount of dead leaves accumulate at the base of the plant.28Print version The manual for Growth Stages of the Rice Plant may also be completely printed, provided you have a printer attached to your computer and Microsoft Word.Click here to launch the entire contents of this reference guide in Microsoft Word.Period/Growth phases•Index 00-9............................................................................................................................. ........2, 3 according............................................................................................................ ..............2 118-day-old......................................................................................................................... ....8 18-day-old seedling.. (9)1st......................................................................................................................... ..............21 2soaking........................................................................................................ . (8)2nd........................................................................................................................ ..............21 33rd................................................................................................................ ......................21 445-day........................................................................................................................ ...........2 665-day........................................................................................................................ ...........2 AAccording................................................................................................... ..........................2 0-9............................................................................................................................. .........2 After pregermination................................................................................................ (8)Anthesis.............................................................................................................. . (21)Axiliary................................................................................................................. ...............11 Axiliary buds...................................................................................................................... .11 CCharacteristics.......................................................................................... . (2)IR64...................................................................................................................... . (2)Coleoptile........................................................................................................... . (8)Culm..................................................................................................................... ........11, 17 DDistinguishable........................................................................................ ...........................17 Dough grain stage..........................................................................................................3, 26 EEarly-maturing............................................................................................................. . (14)semidwarfs......................................................................................................... . (14)Emergence......................................................................................................... . (8)Germination....................................................................................................... . (8)Exsertion............................................................................................................. ...........3, 20 30 GGermination.............................................................................................. . (8)emergence......................................................................................................... . (8)Glumes................................................................................................................ (21)Growth................................................................................................................. ...........3, 29 Growth phases.................................................................................................................. ....2 Growth stages 1-10...............................................................................................................3 HHeading...................................................................................................... ........................20 IIR64.............................................................................................................. ...................2, 14 characteristics................................................................................................... . (2)IR8......................................................................................................................... ...............2 MMature grain stage..........................................................................................................3, 27 Microsoft Word...................................................................................................................29 Milk grain stage..............................................................................................................3, 24 OObjectives.................................................................................................. (2)Overview............................................................................................................. ..................2 PPanicle initiation....................................................................................................2, 3, 14, 17 Period/Growth phases.. (29)Plumule............................................................................................................... (8)Pregerminated.................................................................................................. .. (8)Primordium........................................................................................................ .................17 Print version................................................................................................................. ......29 RRice Plant..................................................................................................................... .......29 SSeedling...................................................................................................... .. (8)Semidwarf.......................................................................................................... . (2)Semidwarfs........................................................................................................ .................14 early-maturing............................................................................................................. . (14)Soaking............................................................................................................... (8)24.......................................................................................................................... . (8)Spikelet................................................................................................................ (21)Spikelets.......................................................................................................................17, 21 Stage...........................................................................2, 3, 8, 11, 14, 17, 20, 21, 24, 26, 27, 29 Stem elongation........................................................................................................ 3, 11, 14 TT 17 Tillering............................................................................................................... . (11)第二篇:Growth_stage_of_rice_plant(水稻生长阶段_全英文版) Table Of Contents TABLE OF CONTENTS (1)OVERVIEW AND OBJECTIVES..........................................................................2 THREE GROWTH PHASES (2)GROWTH STAGES 0-9........................................................................................3 VEGETATIVE PHASE (8)Stage0Seedling (9)Stage 2Stem elongation (14)REPRODUCTIVE PHASE (17)Stage4Heading (20)Flowering............................................................................................................ . (21)RIPENING PHASE (24)Stage 7Dough grain stage......................................................................................26 Stage9Germination to emergenceSeeds are usually pregerminated by soaking for 24 hours and incubating for another 24 hours.After pregermination the radicle and plumule protrude through the hull.8 By the second or third day after seeding in the seedbed, the first leaf breaks through the coleoptile.The end of stage 0 shows the emerged primary leaf still curled and an elongated radicle.Stage 1TilleringThis stage extends from the appearance of the first tiller until the maximum tiller number is reached.Tillers emerge from the axiliary buds of the nodes and displace the leaf as they grow and develop.This seedling shows the position of the two primary tillers with respect to the main culm and its leaves.After emerging, the primary tillers give rise to secondary tillers.This occurs about 30 days after transplanting.The plant is now increasing in length and tillering very actively.Here is a field with plants at the early tillering stage.Note the tiller size and canopy development due to increased leafing and tiller development.Besides numerous primary and secondary tillers, new tertiary tillers arise from the secondary tillers as the plant grows longer and larger.By this stage, the tillers have multiplied to the point that it is difficult to pick out the main stem.Tillers continuously develop as the plant enters the next stage which is stem elongation.Stage 3Panicle initiation to bootingThe initiation of the panicle primordium at the tip of the growing shoot marks the start of the reproductive phase.The panicle primordium becomes visible to the naked eye about 10 days after initiation.At this stage, 3 leaves will still emerge before the panicle finally emerges.In short-duration varieties, the panicle becomes visible as a white feathery cone 1.0-1.5 mm long.It occurs first in the main culm and then in tillers where it emergesin uneven pattern.It can be seen by dissecting the stem.As the panicle continues to develop, the spikelets become distinguishable.The young panicle increases in size and its upward extension inside the flag leaf sheath causes the leaf sheath t bulge.This bulging of the flag leaf sheath is called booting.Booting is most likely to occur first in the main culm.At booting, senescence(aging and dying)of leaves and nonbearing tillers are noticeable at the base of the plant.Stage 5Milk grain stageThe last 3 stages of growth, stages 7, 8, and 9 comprise the ripening phase.Stage k grain stageIn this stage, the grain has begun to fill with a milky material.24The grain starts to fill with a white, milky liquid, which can be squeezed out by pressing the grain between the fingers.The panicle looks green and starts to bend.Senescence at the base of the tillers is progressing.The flag leaves and the two lower leaves are green.25Stage 8Mature grain stageThe individual grain is mature, fully developed, hard, and has turned yellow.27This slide shows rice plants at the mature grain stage.Ninety to one hundred percent of the filled grains have turned yellow and hard.The upper leaves are now drying rapidly although the leaves of some varieties remain green.A considerable amount of dead leaves accumulate at the base of the plant.28Print version The manual for Growth Stages of the Rice Plant may also be completely printed, provided you have a printer attached to your computer and Microsoft Word.Click here to launch the entire contents of this reference guide in MicrosoftWord.Period/Growth phases•Index 00-9............................................................................................................................. ...................2, 3 according............................................................................................................ ........................2 118-day-old......................................................................................................................... ..............8 18-day-old seedling............................................................................................................... .. (9)1st......................................................................................................................... .........................21 2soaking........................................................................................................ .. (8)2nd........................................................................................................................ ........................21 33rd................................................................................................................ .................................21 445-day........................................................................................................................ .....................2 665-day........................................................................................................................ .....................2 AAccording................................................................................................... ....................................2 0-9................................................................................................................................................2 After pregermination................................................................................................ (8)Anthesis.............................................................................................................. .. (21)Axiliary................................................................................................................. .........................11 Axiliary buds...................................................................................................................... ..........11 CCharacteristics.......................................................................................... . (2)IR64...................................................................................................................... (2)Coleoptile........................................................................................................... . (8)Culm..................................................................................................................... ...................11, 17 DDistinguishable........................................................................................ ....................................17 Dough grain stage................................................................................................................... 3, 26 EEarly-maturing............................................................................................................. . (14)semidwarfs......................................................................................................... . (14)Emergence......................................................................................................... . (8)Germination....................................................................................................... . (8)Exsertion............................................................................................................. .....................3, 20 30 GGermination.............................................................................................. .. (8)emergence......................................................................................................... . (8)Glumes................................................................................................................ .. (21)Growth................................................................................................................. .....................3, 29 Growth phases.................................................................................................................. .............2 Growth stages 1-10.. (3)HHeading...................................................................................................... ...................................20 IIR64.............................................................................................................. .............................2, 14 characteristics................................................................................................... . (2)IR8......................................................................................................................... ..........................2 MMature grain stage................................................................................................................... 3, 27 Microsoft Word.................................................................................................................... ........29 Milk grain stage..................................................................................................................... ...3, 24 OObjectives.................................................................................................. (2)Overview............................................................................................................. ............................2 PPanicle initiation............................................................................................................ 2, 3, 14, 17 Period/Growth phases................................................................................................................29 Plumule............................................................................................................... . (8)Pregerminated.................................................................................................. (8)Primordium........................................................................................................ ...........................17 Print version................................................................................................................. ................29 RRice Plant..................................................................................................................... ................29 SSeedling...................................................................................................... (8)Semidwarf.......................................................................................................... .. (2)Semidwarfs........................................................................................................ ...........................14 early-maturing............................................................................................................. . (14)Soaking............................................................................................................... . (8)24.......................................................................................................................... (8)Spikelet................................................................................................................ . (21)Spikelets.............................................................................................................. ...................17, 21 Stage.................................................................................2, 3, 8, 11, 14, 17, 20, 21, 24, 26, 27, 29 Stem elongation.......................................................................................................... .......3, 11, 14 TT 17 Tillering............................................................................................................... .. (11)第三篇:黄粉虫容易死亡的生长阶段黄粉虫容易死亡的生长阶段了解黄粉虫容易死亡的生长阶段,在养殖中提高警惕,加强管理,可减少黄粉虫养殖的损失。
写稻谷生长到磨成粉的过程英语作文

全文分为作者个人简介和正文两个部分:作者个人简介:Hello everyone, I am an author dedicated to creating and sharing high-quality document templates. In this era of information overload, accurate and efficient communication has become especially important. I firmly believe that good communication can build bridges between people, playing an indispensable role in academia, career, and daily life. Therefore, I decided to invest my knowledge and skills into creating valuable documents to help people find inspiration and direction when needed.正文:写稻谷生长到磨成粉的过程英语作文全文共3篇示例,供读者参考篇1The Journey of Rice: From Seedling to FlourAs a student passionate about agriculture and food production, I find the life cycle of rice to be a fascinating and intricate process. Rice is not only a staple food for billions ofpeople worldwide, but it also holds immense cultural significance in many societies. From the moment the seedling emerges from the soil to the moment the grains are milled into flour, rice undergoes a remarkable transformation that deserves our appreciation and understanding.The Planting PhaseThe journey of rice begins with the meticulous selection and preparation of the seeds. Farmers carefully choose high-quality seeds, often from local varieties that have been cultivated for generations, ensuring the preservation of genetic diversity and adaptation to local conditions. These seeds are treated with care, soaked in water, and then sown in nursery beds or directly into the paddy fields.As the seedlings emerge, their tender green shoots break through the surface, signaling the beginning of a new cycle. During this delicate stage, farmers must vigilantly monitor and nurture the young plants, providing them with the necessary water, nutrients, and protection from pests and diseases.The Growing PhaseOnce the seedlings have reached a certain height and strength, they are transplanted into the carefully prepared paddyfields. These fields are meticulously leveled and flooded with water, creating the perfect environment for the rice plants to thrive. The water not only nourishes the plants but also helps to suppress weed growth and regulate temperature.As the plants continue to grow, they undergo various stages of development, each with its own unique characteristics. The tillering stage sees the emergence of additional stems from the base of the plant, increasing the potential for a higher yield. During the stem elongation stage, the plants rapidly increase in height, preparing for the formation of the panicles, which will ultimately bear the precious grains.The Flowering and Ripening PhaseOne of the most breathtaking sights in a rice field is when the plants enter the flowering stage. Delicate, feathery panicles emerge, adorned with tiny, fragrant flowers that will eventually give way to the formation of the grains. This is a crucial phase, as the success of pollination and grain development will determine the final yield.As the flowers fade, the grains begin to take shape and gradually ripen. The once-green paddy fields transform into a sea of golden hues, signaling the approaching harvest. Farmers closely monitor the ripening process, watching for signs ofreadiness, such as the drooping of the panicles and the hardening of the grains.The Harvesting PhaseWhen the time is right, the harvest begins. Traditionally, this labor-intensive process was carried out by hand, with farmers carefully cutting the stalks and gathering the panicles. Today, many farmers employ modern machinery to streamline the process, using specialized combines to efficiently reap the golden grains.Once harvested, the paddy rice must undergo a crucial step: drying. The grains are spread out in the sun or placed in specialized drying facilities, where the moisture content is carefully reduced to ensure proper storage and milling. This drying process preserves the quality of the grains and prevents spoilage.The Milling PhaseAfter the drying stage, the paddy rice is transported to mills, where it undergoes a series of intricate processes to remove the inedible outer husk and the bran layers, revealing the pure, white grains we know as rice.The milling process begins with the removal of the outer husk, a protective layer that encases the grain. This step is typically accomplished through a combination of rubber rollers and abrasive mechanisms that gently strip away the husk without damaging the edible portion.Next, the brown rice grains are further processed to remove the bran layers, which are rich in fiber and nutrients but can impart a shorter shelf life and a slightly bitter taste. This step is known as whitening or polishing, and it involves passing the grains through a series of abrasive rollers or friction machines that gradually remove the bran layers.The final step in the milling process is the sorting and grading of the rice grains. Specialized machines separate the whole, unbroken grains from the broken ones, ensuring a consistent and high-quality product. The grains are then packaged and distributed to markets and consumers around the world.However, the journey of rice does not end with the milling process. Some mills take the process a step further by grinding the rice grains into flour, a versatile ingredient used in various culinary applications, from baking to the production of rice noodles and other traditional dishes.The Flour Grinding PhaseTo create rice flour, the milled grains undergo an additional grinding process, typically using specialized mills or grinders. The grains are carefully fed into these machines, which use a combination of rotating stones or metal surfaces to break down the grains into a fine, powdery substance.The grinding process can be adjusted to produce different textures and granularities of flour, depending on the intended use. For instance, a finer grind may be preferred for baking applications, while a coarser grind may be suitable for producing rice noodles or other traditional dishes.Once the desired texture is achieved, the rice flour is carefully sifted and packaged, ready for distribution to bakeries, restaurants, and households around the world.The Significance of RiceBeyond its significance as a staple food, rice holds a deep cultural and historical relevance in many societies. In parts of Asia, rice cultivation is not merely an agricultural practice but a way of life deeply intertwined with tradition, rituals, and community bonds.Rice festivals and ceremonies are celebrated in various regions, paying homage to the importance of this crop and expressing gratitude for a bountiful harvest. Traditional rice dishes, passed down through generations, serve as a link to cultural heritage and a celebration of culinary diversity.Moreover, the cultivation of rice has played a pivotal role in shaping landscapes and ecosystems. The intricate system of paddy fields, irrigation canals, and water management practices has created unique and biodiverse environments that support a wide range of plant and animal species.As we appreciate the journey of rice, from seedling to flour, we are reminded of the incredible dedication, hard work, and ingenuity of farmers and agricultural workers around the world. Their tireless efforts ensure that this humble grain continues to nourish and sustain billions of people while preserving cultural traditions and ecological balance.In conclusion, the life cycle of rice is a remarkable testament to the resilience and adaptability of this incredible crop. From the careful selection of seeds to the intricate milling and grinding processes, each step is a celebration of human ingenuity and our connection to the natural world. As we savor the flavors and textures of rice in its various forms, let us remember thecountless hands and generations that have contributed to bringing this extraordinary grain to our tables.篇2The Journey of Rice: From Paddy to PowderRice has been a staple food for billions of people across the globe for thousands of years. It's a grain that has nourished civilizations and shaped cultures. But have you ever wondered about the incredible journey that each tiny grain of rice takes before it reaches your plate? As a student fascinated by the marvels of nature and the ingenuity of human processes, I embarked on a quest to unravel the remarkable story of rice –from its humble beginnings as a seed in a paddy field to its transformation into the fine powder we know as rice flour.The Paddy Fields: Where it All BeginsThe journey of rice commences in the lush, water-logged paddy fields, where farmers meticulously sow the seeds of this ancient crop. These fields, often terraced and stretching as far as the eye can see, are the cradles of life for the rice plant. Nurtured by the warmth of the sun and the nourishing waters, the seeds germinate, sending forth tender shoots that pierce through the soil and reach towards the sky.As the days pass, the young rice plants grow taller, their vibrant green leaves unfurling and swaying in the gentle breeze. Farmers, with a deep reverence for the land and an intimate understanding of the crop's needs, carefully tend to the paddies, ensuring that the plants receive the right amount of water, nutrients, and care.The Harvest: A Labor of LoveAfter months of patient cultivation, the paddies turn into a sea of golden glory, signaling the arrival of the much-anticipated harvest season. Farmers, armed with traditional tools or modern machinery, wade into the fields, their movements rhythmic and precise. Each stalk is carefully cut, bundled, and transported to the threshing area, where the grains are separated from the stalks through a process of beating or machine-assisted threshing.The threshed grains, still encased in their protective husks, are then spread out to dry in the warm sun, a step that is crucial for ensuring their longevity and quality. Once sufficiently dried, the grains are stored in silos or barns, awaiting the next stage of their transformation.The Milling Process: Unveiling the GrainThe milling process is where the true magic of rice unfolds. In massive industrial facilities or smaller local mills, the dried paddy grains are fed into intricate machines that gently remove their outer husks and bran layers, revealing the sought-after white or brown rice kernels nestled within.The first step in the milling process is the removal of the tough, inedible husks that protect the grains during their growth. This is achieved through a combination of abrasive and shearing actions, where the grains are rubbed against rough surfaces or passed through rollers that crack and dislodge the husks.Next, the grains undergo a polishing or whitening stage, where they are further abraded or subjected to friction to remove the outer bran layers. This process not only enhances the appearance of the rice but also extends its shelf life by removing the oil-rich bran, which can turn rancid over time.For those who prefer the nutty flavor and added nutritional benefits of brown rice, the milling process is halted after the removal of the husks, leaving the nutrient-dense bran layers intact.The Flour Transformation: A Versatile PowderWhile rice is widely consumed as a whole grain, its journey doesn't end there. A significant portion of the milled rice grains are further processed into rice flour, a versatile ingredient used in various culinary traditions around the world.To create rice flour, the milled grains are first soaked in water to soften their texture. They are then ground into a fine powder using specialized mills or grinding machines. The resulting flour is sifted to remove any remaining husks or bran particles, ensuring a smooth and consistent texture.Rice flour's unique properties, such as its gluten-free nature and mild flavor, make it an indispensable ingredient in numerous dishes. From crispy fritters and fluffy breads to delicate noodles and sweet confections, rice flour lends its distinct character and enhances the taste and texture of countless culinary creations.The Journey Continues: From Field to ForkAs I stand in awe, gazing at the bags of rice flour lining the shelves of the local grocery store, I can't help but reflect on the incredible journey that each grain has undertaken. From the humble beginnings in the paddy fields, through the intricate milling processes, and finally, to the transformation into a versatile powder, the story of rice is one of resilience, adaptation, and human ingenuity.It is a testament to the enduring bond between humanity and the natural world, a bond that has been forged over centuries of cultivation and innovation. With each bite of a rice dish or each spoonful of rice flour used in baking, we are not only nourishing ourselves but also partaking in a tradition that has sustained civilizations and brought people together across cultures and continents.As a student, this journey has taught me invaluable lessons about the interconnectedness of our world, the importance of sustainable practices, and the richness of culinary traditions that have been passed down through generations. It has instilled in me a profound respect for the farmers who toil endlessly to bring this incredible grain to our tables and for the skilled artisans who transform it into a multitude of delectable creations.So, the next time you savor the aroma of freshly cooked rice or indulge in a delightful rice flour-based treat, take a moment to appreciate the incredible odyssey that each grain has undergone – a journey that spans from the lush paddy fields to the warmth of your kitchen, a journey that exemplifies the beauty and resilience of nature, and the ingenuity of human endeavors.篇3The Journey of Rice: From Paddy to PowderRice is a staple food for billions of people around the world, yet many of us take for granted the incredible journey it undertakes before reaching our plates. As a student with a keen interest in agriculture, I find the process of rice cultivation and milling to be a fascinating tale of human ingenuity and nature's bounty.It all begins with the humble rice seed, a tiny vessel brimming with potential. Farmers carefully select and prepare the seeds, ensuring they are of high quality and free from impurities. These seeds are then sown into meticulously prepared paddies, where the magic truly begins.The Paddy PhaseImagine vast expanses of lush, verdant paddies, their surfaces glistening with the life-giving waters that nourish the young rice shoots. This is the stage where the rice plants truly come alive, their tender green blades reaching up towards the warm embrace of the sun.As the plants mature, the paddies transform into a sea of golden stalks, swaying gently in the breeze. It's a sight that fillsany farmer's heart with pride and joy, for it signifies the promise of a bountiful harvest.During this phase, the rice plants undergo a remarkable metamorphosis. The seeds that were once sown have now blossomed into sturdy stalks, each bearing dozens of plump, grain-filled panicles. It's a testament to the resilience of nature and the hard work of the farmers who tend to these precious crops.The HarvestAs the golden hues of the paddies deepen, signaling the arrival of harvest season, a flurry of activity erupts in the fields. Farmers, armed with sickles and machines, carefully reap the precious grains, ensuring minimal wastage and damage.The harvested rice is then meticulously dried, either by spreading it out in the sun or using specialized drying equipment. This crucial step reduces the moisture content of the grains, preparing them for the next phase of their journey.The Milling ProcessOnce dried, the rice grains embark on their transformation from paddy to powder, a process that unveils their true essence.The milling process is a delicate dance of technology and tradition, where ancient wisdom meets modern innovations.The first step in this process is known as husking or dehulling. During this stage, the tough, inedible outer husk of the rice grain is removed, revealing the edible brown rice kernel beneath. This is achieved through a combination of abrasive and shearing actions, carefully calibrated to preserve the integrity of the grain.Next, the brown rice undergoes a polishing or whitening process, where the outer bran layers and the germ are removed. This step not only enhances the appearance of the rice but also extends its shelf life by removing the oil-rich germ, which can turn rancid over time.The polished rice grains are then sorted and graded according to their size, shape, and quality. This ensures that only the finest grains make it to the final product, be it long-grain, short-grain, or any other variety.Finally, the rice grains undergo a milling process that transforms them into the powdery flour we all know and love. This flour, rich in starch and devoid of most of its fibrous components, is the key ingredient in countless culinary delights, from fluffy idlis to crispy dosas.The Culinary DelightsFor many cultures around the world, rice flour is not just a mere ingredient but a treasured culinary canvas upon which countless flavors and textures are painted. From the light and airy appams of South India to the delicate mochi of Japan, rice flour lends its unique properties to a myriad of dishes.In my own household, rice flour plays a starring role in many traditional recipes. My mother's crispy dosas, golden and laced with the fragrant aroma of cumin and curry leaves, are a true testament to the versatility of this humble ingredient. And who can resist the pillowy softness of steamed idlis, their delicate texture accentuated by the tangy accompaniment of sambar and coconut chutney?Beyond the realm of savory delights, rice flour also finds its way into sweet treats that tantalize the taste buds. The chewy, melt-in-your-mouth texture of Japanese mochi, dusted with kinako (roasted soy flour), is a testament to the ingenuity of rice flour confections.Reflections and GratitudeAs I reflect on the incredible journey that rice undertakes, from the paddies to our plates, I am filled with a profound senseof gratitude and respect for the hard work and dedication of farmers, millers, and culinary artisans alike.Each grain of rice is a tiny miracle, a product of countless hours of labor, careful cultivation, and the harmonious interplay between human ingenuity and the bounties of nature. It's a reminder that something as simple as a grain of rice can connect us to the rich tapestry of cultural traditions and culinary heritage.So, the next time I savor a steaming plate of rice or indulge in a rice flour delicacy, I will do so with a newfound appreciation for the incredible journey it has undertaken. From the humble paddy to the powdery flour, rice is a true testament to the resilience of nature and the ingenuity of humankind.。
水稻科学英文版

水稻科学英文版(中英文版)Rice Science, an English-language edition, aims to provide a comprehensive platform for researchers and scholars to share their findings and insights into the study of rice agriculture. This journal, with its diverse range of topics, covers everything from cultivation techniques to genetic advancements, showcasing the latest developments in this vital field.《水稻科学》英文版旨在为研究者和学者们提供一个全面分享水稻农业研究成果和洞见的平台。
这本期刊涵盖了从栽培技术到遗传进步的多样化主题,展示了这一重要领域内的最新发展动态。
Diverse in its editorial approach, Rice Science encourages submissions that employ both quantitative and qualitative research methodologies. The journal's editorial board consists of esteemed experts from various countries, ensuring a balanced and international perspective on rice-related research.在编辑方针上,《水稻科学》英文版倡导多样化,鼓励采用定性和定量研究方法学的投稿。
期刊的编辑委员会由来自各国的知名专家组成,确保了对水稻相关研究的平衡和国际视角。
部分翻译初稿

In summary, for the first time, our results revealed that long-term N fertilization promotes Fe(III) reduction and shifts the acetate-assimilating iron-reducing bacterial community in paddy soils using rRNA-SIP combined with pyrosequencing techniques in an incubation experiment. Although different forms of Fe(III) oxyhydroxide were selecting for distinct dissimilatory iron-reducing bacterial populations, the well-known Geobacter spp. were identified as active iron-reducing bacteria in the presence of FER and GOE, and greatly stimulated by long-term N fertilization.In addition to the Geobacter spp., some of the Proteobacteria- and Firmicutesrelated bacteria not known as dissimilatory iron reducers to date may also be involved in FER or GOE reduction in different soils.These SIP results from microcosm incubations permit some extrapolation to the actual field conditions.The results of this study suggest the importance of long-term N fertilization on iron cycling in paddy soils, highlighting the complex biogeochemical interactions of element transformations than previously appreciated.The mechanism of shift of iron-reducing bacterial community induced by long-term N fertilization needs further elucidation.综上所述,第一次,我们的研究结果表明,长期施用氮肥促进Fe(III)的减少并转移培养试验中利用rRNA SIP结合焦磷酸测序技术的土壤中的还原铁醋酸盐细菌群落。
水稻相关的英语作文初中

水稻相关的英语作文初中Rice is one of the most important staple foods in the world. It is a crucial crop that feeds billions of people every day. Rice is grown in many countries, including China, India, Indonesia, Thailand, and Vietnam. In this essay, I will discuss the importance of rice, its cultivation, andits impact on the world.Rice is a cereal grain that is grown in warm, humid climates. It is a staple food for more than half of the world's population. Rice is an important source of carbohydrates, which provides energy to the body. It isalso a good source of vitamins and minerals, such as thiamin, niacin, and iron.Rice cultivation is a complex process that involves many steps. The first step is to prepare the land for planting. This involves plowing the soil, addingfertilizers, and leveling the land. The next step is toplant the rice seeds. This is usually done by hand or byusing a machine. The rice plants are then grown in flooded fields. This helps to control weeds and pests and provides the plants with the necessary nutrients.Once the rice plants have matured, they are harvested. This involves cutting the plants and removing the grains. The grains are then dried and milled to remove the husk. The resulting rice is then ready to be cooked and eaten.Rice has a significant impact on the world. It is a crucial crop that feeds billions of people every day. Rice is also an important source of income for farmers and their families. In addition, rice cultivation has a significant impact on the environment. Rice fields provide habitat for many species of plants and animals. They also help to prevent soil erosion and reduce greenhouse gas emissions.In conclusion, rice is an important staple food that feeds billions of people every day. Its cultivation is a complex process that involves many steps. Rice has a significant impact on the world, both in terms of its importance as a food source and its impact on theenvironment. As such, it is important to continue to support rice cultivation and research to ensure that it remains a sustainable and reliable source of food for generations to come.。
袁隆平培育杂交水稻英语作文

袁隆平培育杂交水稻英语作文In the annals of agricultural innovation, Yuan Longping's monumental work with hybrid rice stands as a beacon of scientific triumph and humanitarian spirit. His dedication to the field has not only revolutionized rice cultivation but also significantly contributed to global food security. Yuan, often hailed as the "Father of Hybrid Rice," embarked on a quest to increase rice yields to combat hunger, a missionthat led to the development of hybrid rice varieties that can thrive under a myriad of environmental conditions.The journey of Yuan Longping began in the 1960s, a time when China faced acute food shortages. His groundbreaking research into hybrid rice was a response to this critical need. Through meticulous crossbreeding of different rice strains, he managed to create high-yielding varieties that could sustain more people with less land. His hybrid rice strains have been known to produce up to 20% more grain than conventional rice, which is a substantial increase in a world where arable land is shrinking and the population is growing.Yuan's work is not just confined to the laboratory or the fields of China; it has had a profound global impact. His research has spread across Asia and to other continents, providing a sustainable solution to the challenge of feeding an ever-expanding global population. The International Rice Research Institute has recognized his contributions by awarding him the title of "Father of Hybrid Rice," atestament to his enduring legacy.Moreover, Yuan Longping's legacy extends beyond his scientific achievements. He has been a proponent of sustainable agriculture, advocating for the use of his hybrid rice to reduce environmental degradation caused by intensive farming practices. His work has also inspired a new generation of agricultural scientists to continue the pursuit of innovative solutions to global food challenges.In conclusion, Yuan Longping's life and work exemplify the power of science to address some of humanity's most pressing issues. His unwavering commitment to increasing food production through the cultivation of hybrid rice has not only saved countless lives but also set a standard for what can be achieved through dedication and innovation. His story serves as an inspiration to us all, reminding us that even the most complex problems can be tackled with the right blend of vision, persistence, and scientific rigor.。
关于水稻类的英语作文
关于水稻类的英语作文Title: The Wonders of Rice: A Comprehensive Exploration。
Rice, a staple food for billions around the globe,holds a significant place in agriculture, cuisine, and culture. In this essay, we delve into the multifacetedworld of rice, exploring its botanical aspects,agricultural significance, cultural importance, and global impact.Botanical Insight:Rice, scientifically known as Oryza sativa, belongs to the grass family, Poaceae. It is one of the most crucial cereal crops, providing sustenance to more than half of the world's population. Rice plants typically grow to about 2-6 feet in height and produce long, slender leaves and flowers arranged in an inflorescence called a panicle. The edible part of the rice plant is the seed, commonly referred to as the rice grain.Agricultural Significance:Rice cultivation is deeply intertwined with human history, dating back thousands of years. It is primarily grown in flooded fields, known as paddy fields or rice paddies, where it thrives in warm climates with abundant water supply. The cultivation process involves several stages, including land preparation, planting, growth, and harvesting. Rice farming practices vary across regions and cultures, with traditional methods coexisting alongside modern agricultural techniques.Cultural Importance:Rice plays a central role in the cultural fabric of many societies. In Asian countries such as China, Japan, and India, rice is not just a food staple but also holds symbolic significance. It is often associated with prosperity, fertility, and auspiciousness. Rituals and festivals celebrating the rice harvest are common, highlighting the deep reverence for this vital crop.Additionally, rice-based dishes form the backbone of numerous cuisines worldwide, showcasing the versatility and culinary appeal of this humble grain.Global Impact:The global rice industry has far-reaching economic, social, and environmental implications. As a major food commodity, rice trade contributes significantly to the economies of producing and consuming nations. However, challenges such as fluctuating market prices, environmental degradation, and climate change pose threats to rice production and food security. Efforts to address these challenges include the development of high-yielding rice varieties, sustainable farming practices, and climate-resilient agricultural systems.In conclusion, rice stands as a testament to the ingenuity and resilience of humanity. Its botanical diversity, agricultural significance, cultural richness, and global impact underscore its unparalleled importance in the world. As we continue to navigate the complexities ofthe modern age, safeguarding the future of rice cultivation remains paramount, ensuring food security, cultural heritage preservation, and sustainable development for generations to come.。
水稻相关英文作文带翻译
水稻相关英文作文带翻译
Rice, known as "the staple food of the world," is one of the most important crops globally, providing food for a large portion of the world's population. Rice is not only a source of nutrition, but it also holds cultural and economic significance in many countries. In this essay, we will explore the various aspects of rice, including its cultivation, consumption, and impact on societies, along with its significance in different cultures.
水稻的种植和消费对世界各地的社会产生了深远的影响。在许多国家,水稻种植是经济的重要贡献者,提供就业机会并推动农业增长。此外,水稻在塑造文化习俗和传统方面起着至关重要的作用,许多节日和仪式都围绕着水稻的种植和收获。此外,水稻的种植也导致了独特的耕作技术和灌溉系统的发展,促进了农业实践的进步。
Significance of Rice in Different Cultures
The cultivation and consumption of rice have a profound impact on societies around the world. In many countries, rice farming is a significant contributor to the economy, providing employment opportunities and driving agricultural growth. Moreover, rice plays a crucial role in shaping cultural practices and traditions, with many festivals and rituals centering around the cultivation and harvest of rice. Additionally, rice cultivation has also led to the development of unique farming techniques and irrigation systems, contributing to the advancement of agricultural practices.
水稻英语200字作文
水稻英语200字作文Rice, as one of the most important staple foods in the world, plays a crucial role in providing sustenance for billions of people. Originating from Asia, rice cultivation has a rich history dating back thousands of years. Here,I'll delve into various aspects of rice, including its cultivation, significance, and impact on global food security.Firstly, let's explore the cultivation of rice. Rice is primarily grown in flooded fields called paddies. The process begins with the preparation of the field, including plowing and leveling the land. Then, rice seeds are sown either directly into the flooded field or in seedbeds before being transplanted. Throughout the growing season, careful management of water levels is essential to ensure optimal growth. Additionally, fertilizers and pesticides are often applied to enhance yield and protect against pests and diseases.Now, let's discuss the significance of rice. Beyond its role as a staple food, rice holds cultural, economic, and environmental importance. Culturally, rice features prominently in many traditions, ceremonies, and cuisines across Asia and beyond. Economically, rice cultivation supports millions of farmers worldwide and contributes significantly to agricultural economies. Moreover, rice cultivation can have both positive and negative environmental impacts. While it provides habitat for various species and helps maintain biodiversity, the intensive cultivation methods can also lead to issues like water pollution and habitat destruction.Moving on, let's consider the global food security implications of rice. Given its widespread consumption and importance in many diets, ensuring a stable supply of rice is crucial for food security. However, challenges such as climate change, water scarcity, pests, and diseases pose significant threats to rice production. Addressing these challenges requires innovative solutions, including the development of drought-resistant and high-yielding rice varieties, sustainable farming practices, and improvedagricultural infrastructure.In conclusion, rice is not just a crop; it's a symbol of culture, a source of livelihood for millions, and a key player in global food security. By understanding the intricacies of rice cultivation, appreciating its significance, and addressing the challenges it faces, we can work towards ensuring a sustainable and secure future for this vital crop.。
水稻英文作文文案励志
水稻英文作文文案励志英文回答:In the verdant tapestry of nature, where life finds sustenance and resilience, there stands a humble yet extraordinary plant—rice. As the staple crop that nourishes countless souls across the globe, rice embodies the unwavering spirit of perseverance and the promise of abundance. Its intricate journey from a mere seed to alife-sustaining grain serves as a profound metaphor for the indomitable human spirit.The life cycle of a rice plant mirrors the trajectory of human endeavor. Beginning as a seemingly insignificant seed, it finds its roots in the fertile soil, seeking nourishment and support. Just as we all start from humble beginnings, the rice seed must overcome adversity, weathering the elements and competing with its peers. Its growth is a testament to the resilience and tenacity that lie within us all.As the rice plant emerges from the earth, it faces the challenges of the natural world—scorching sun, torrential rain, and unpredictable winds. Yet, it does not succumb to these obstacles. Instead, it adapts and thrives, its stem growing tall and its leaves unfurling towards the sky. Similarly, in our own lives, we encounter setbacks and difficulties. However, by embracing resilience and adaptability, we too can overcome adversity and reach new heights.The rice plant's growth is a gradual process, requiring patience and unwavering care. It needs water to quench its thirst, sunlight to nourish its leaves, and nutrients to strengthen its roots. Just as a farmer tends to his crop with love and dedication, we must nurture our own growth and development. By investing in our education, skills, and well-being, we sow the seeds for a fulfilling and prosperous future.Culmination of the rice plant's journey is the harvest, a time of celebration and abundance. The grains of rice,once tiny and insignificant, have grown into a bountiful yield, ready to be shared and enjoyed. This harvest is not only a symbol of the plant's perseverance, but also a reminder of the rewards that come with hard work and dedication. In our own lives, we strive for similar milestones, working towards our goals and reaping thefruits of our labor.The story of rice is a timeless parable that teaches us about the power of perseverance, resilience, adaptability, patience, and nurture. It reminds us that even the most ordinary of beginnings can lead to extraordinary outcomes. By embodying the spirit of the rice plant, we can overcome challenges, achieve our goals, and make a meaningful contribution to the world.中文回答:水稻的英文作文文案励志。
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Vegetal,
de Investigation
Fact&ad de Farmacia, Universidad de Valencia. Avda. Blasco Ibafiez, 13, Valencia-10, Spain y Desarrollo Agrario de Levante, I.N.I.A., Moncada (Valencia), Spain Received 24 November 1980
INTRODUCTION
Since GUHA & MAHESHWARI (1964, 1966) achieved the development of embryos from microspores of Datura innoxia, this technique was succesful with Nicotiuna (BOURGIN & NITSCH, 1967; SUNDERLAND & WICKS, 1969) Lycopersicon esculentum (GRESSHOFF & DOY, 1972), Hyosciamus niger (CORDUAN, 1975), Sohznum tuberosum (DUNWELL & SUNDERLAND, 1973) Brassica oleracea (KAMEYA & HINATA, 1970), Hordeum vulgare (CLAPHAM, 1973), Secale cereale (WENZEL & THOMAS, 1974) Triticum aestivum (WANG et al., 1973) and Zea muys (Institute of genetics, Peking, 1975). Results obtained with other species were less satisfactory. In rice, Oryza sativa L., callus proliferation from anther culture and subsequent organogenesis are generally scarce. The factors affecting callus formation and plant regeneration from in vitro cultured anthers of rice were studied by NIIZEKI & OONO (1968, 1971); HARN (1969); NISHI & MITSUOKA (1969); IYER & RAINA (1972); WANG et al. (1974); LIN et al. (1974); CHEN (1976, 1977) and Hsu & CHEN (1977). Important differences in the behavior of a number of cultivars were found (GUHAMUKHERJEE, 1973); in many of them no pollen grain proliferation was achieved. Haploid plant production from pollen grains cultured in vitro opens a promising field in the experimental mutagenesis as it allows the use of haploid cells or protoplasts for induction and selection of recessive mutations. Anther culture may show proliferation of diploid somatic tissues. To obviate this inconvenience, culture of isolated pollen was attempted. This is also advantageous in 541
INDEX WORDS
Oryza
sativa,
rice, anther
culture,
isolated
pollen
grain.
Factors favouring callus proliferation and subsequent regeneration of plants from pollen grains of rice anthers (Oryza sativa L., cvs. Bahia, Girona, Balilla x Sollana and Sequial) were determined. Cultivar differences in response were found, such as a high rate of haploid plant regeneration. ’ In addition, isolated pollen grain culture was used to induce tissue proliferation outside the anther walls. The frequency ofcallus formation from isolated pollen grains was very low. It was necessary to preculture the anthers before pollen grain separation, in order to accomplish a successful development later. Root differentiation was observed in some of the obtained callus.
M. J. CORNEIA-MARTIN
AND
E. PRIMO-MILL0
improving the efficiency of mutagenic treatments, which is rather low when the target cells are protected by surrounding tissue. The culture of isolated microspores in D. innoxia (NITSCH & NORREEL, 1974) and N. tabacum (NITSCH, 1974) has been approached successfully. Within the gramineae family, culture of isolated pollen has been accomplished in Scale cereale. In the present paper, factors favouring the haploid plant! production through anther culture in four rice cultivars are reported. Isolated pollen grain culture has been used to induce tissue proliferation outside the anther walls.
MATERIALSAND METHODS
Anther culture. Rice plants (cvs. Bahia, Girona, Balilla x Sollana and Sequal) were grown to maturity. Flower panicles were excised, some of them kept at 2-4°C for 48 hours and the others used without cold pre-treatment. The panicles were surface sterilized for 10 minutes in a filtered solution of calcium hypochlorite at 7 % (w/v) and 0.1 % (v/v) Tween 20, followed by three times rinsing in sterile distilled water. Before starting with the cultures some anthers of each spike were squashed in acetocarmine to assessthe stage of pollen grain development. Anthers were placed on a nutrient medium containing MS mineral salts (MURASHIGE & SKOOG, 1962), vitamins according to the method of NITSCH & NITSCH (1965), 3 % (w/v) sucrose, (0.2-2 mg/l) 2.4-dichlorophenoxy acetic acid (2.4-D) or (0.2-2 mg/l) naphtalene acetic acid (NAA) and 0.7% (w/v) agar (Difco Bacto); pH = 5.6. The medium was autoclaved at 120°C for 20 minutes and then distributed in 10 cm plastic Petri dishes. The cultures were placed at 27°C in two different conditions, in the dark and in a 16hour light period (2000 lux of illuminance). Chromosome counts were made on root-tips, stained in Feulgen reagent after hydrolysis in 1 N HCl at 60°C for 11 minutes and squashed in 1% acetic orcein. Isolatedpollen grain culture. Cultivar Balilla x Sollana was used because of its high capacity to form calluses and subsequent regeneration of haploid plants. Before pollen grains were separated, anthers were kept at a temperature of 224°C for 48 hours, and then sterilized and cultured during 3, 7 or 20 days in a medium supplemented with NAA (2 mg/l). At the end of this inductive period, about 90 anthers were placed in a glass homogenizer containing 20 ml of the cultured medium without growth regulators. By pushing the piston slightly, pollen grains were freed and residues of somatic tissue eliminated through a stainless steel mesh having a pore diameter of 0.100 mm. The obtained pollen suspension was centrifuged at low speed (1000 rpm for 5 min.). The pellet was washed with culture medium, precipitated again by centrifuging and finally resuspended in a appropriate amount of medium supplemented with NAA (2 mg/l) and casein hydrolysate (500 mg/l), so that the density was about 104- 10’ pollen grains per ml. The final suspension was poured into Petri dishes (4-6 ml per dish) and incubated in darkness at 28°C. 542