Hazard Identification

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Hazard Identification and JSA

Hazard Identification and JSA

识别潜在危险练习
整理场所!!
© 2011 Chevron
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工作安全分析
工作安全分析用于:
– 确定所要进行的任务的每一步工作步骤; – 识别每一步骤中产生的危害和潜在事故; – 制定方案,采取行动消除或减小事故发生的可能性
© 2011 Chevron
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工作安全分析 (JSA)
以下情况必须使用工作安全分析:
例如:碰撞噪 声,震动,高 压释放,设备 噪音
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声能 –举例
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小组练习
工作单位发生的事件中有哪些是涉及以上讨论的能量来源
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生物危害
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识别能量来源
辐射 化学能
声能
温度
生物能
© 2011 Chevron
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压力
被压缩的或在真空 条件下的液体或者 气体所产生的能量
例如:加压管、压 缩气筒,控制线, 导管 ,容器,油 罐,软管,风力及 水力设备
© 2011 Chevron
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压力 – 例子
© 2011 Chevron
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小组演习
过去发生的事故中哪些涉及我们讨论过的能量来源?
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工作安全分析
第4步(续) – 识别潜在危险
基本工作步骤
停车
潜在危险
•车辆被过往车辆撞上 •人员被过往车辆撞上 •撞上障碍物
危险排除/降低方法
取下备用胎及千斤顶
•背部劳损 •头撞在车厢上
松螺母
•背部或手臂劳损 •滑倒或跌倒
顶起汽车

hazard warning专业术语

hazard warning专业术语

以下是与危险警示有关的一些专业术语:
1. 危险物质(Hazardous substance):指具有潜在危害的化学物质或材料。

2. 危险性(Hazard):指物质或活动可能对人或环境造成伤害的潜在特性。

3. 危险分类(Hazard classification):根据化学品的特性,将其分为不同的危险性类别和等级。

4. 危险标识(Hazard labeling):在容器、包装或产品上使用标签、贴片等方式,提供关于危险物质性质和风险的信息。

5. 危险符号(Hazard symbol):用于标识危险物质性质和风险的图形符号,例如爆炸符号、腐蚀符号等。

6. 危险识别号码(Hazard identification number):在危险品运输中使用的编码,用于标识危险物质的种类和性质。

7. 安全数据表(Safety data sheet, SDS):提供有关化学品成分、危险性、安全操作和应急处理措施等信息的文件。

8. 危险废物(Hazardous waste):指因其危险特性而需要特殊处理和处置的废物。

9. 防护装备(Personal protective equipment, PPE):包括手套、面具、护目镜等个人防护设备,用于保护工作者免受危险物质的威胁。

这些术语在危险物质管理、化学品安全和工业安全等领域中使用广泛。

具体的专业术语可能会因不同的国家、法规和行业而有所差异,因此请参考相关的法规、标准和指南以获得更详细和准确的信息。

SECTION 2 Hazards identification

SECTION 2 Hazards identification

SECTION 1 Identification of the substance/mixture and of the company1.1 Product identifier- Product Name: Mannitol Salt Broth - Ampoules- Product Part Number: 65451.2 Relevant identified uses of the substance or mixture and uses advised against- Use of the substance/preparation: Used for the isolation of staphylococci by themembrane filtration method.- Use advised against: No information available1.3 Details of the supplier of the safety data sheet- Name of Manufacturer: Neogen Corporation- Address of Manufacturer: 620 Lesher PlaceLansing, Michigan 48912USA- Telephone: 517/372-9200- Email: Foodsafety@1.4 Emergency telephone number- Emergency Telephone: Chemtrec: (800) 424-9300Outside USA and Canada: +1 (703) 527-3887SECTION 2 Hazards identification2.1 Classification of the substance or mixture- Classification (REGULATION (EC) No 1272/2008) [CLP/GHS]- Not classified as hazardous for supply- Classification (67/548/EEC, 1999/45/EC) (OSHA 29 CFR 1910.1200)- Not classified as hazardous for supply- Additional information: For full text of R-phrases and Hazard- and EU Hazard-statements:see section 162.2 Label elements- Signal Word: None- Symbols: None- Hazard phrasesNone- Precautionary PhrasesKeep container tightly closed.Do not breathe dustDo not get in eyes, on skin, or on clothing.2.3 Other hazards- Mildly irritating to skin and eyes- Mildly irritating to respiratory systemSECTION 3 Composition/information on ingredients3.1 Substances3.2 Mixtures- This product does not contain any hazardous substances at the concentration limits given in Regulation (EC) No. 1272/2008 and OSHA Hazard Communication Standard 29 CFR1910.1200SECTION 4 First aid measures4.1 Description of first aid measures- Contact with skinRemove contaminated clothingWash affected area with plenty of soap and waterIf skin irritation or rash occurs: Get medical advice/attention.Contaminated clothing should be laundered before reuse- Contact with eyesIf substance has gotten into eyes, immediately wash out with plenty of water for at least 15minutesIrrigate eyes thoroughly while lifting eyelidsSeek medical advice if necessary- IngestionRinse mouth with water (do not swallow)Never make an unconscious person vomit or drink fluidsIf medical advice is needed, have product container or label at hand.- InhalationIf breathing is difficult, remove victim to fresh air and keep at rest in a position comfortablefor breathing.Call a POISON CENTER or doctor/physician if you feel unwell.4.2 Most important symptoms and effects, both acute and delayed- May cause irritation4.3 Indication of any immediate medical attention and special treatment needed- Treat symptomaticallySECTION 5 Fire-fighting measures5.1 Extinguishing media- In case of fire: use foam, carbon dioxide or dry agent for extinction5.2 Special hazards arising from the substance or mixture- Smoke from fires is toxic. Take precautions to protect personnel from exposure- Decomposition products may include carbon oxides- May form explosive dust/air mixtures- See Section 105.3 Advice for firefighters- Keep container(s) exposed to fire cool, by spraying with water- Wear chemical protection suit and positive-pressure breathing apparatus- Wear protective clothing as per section 8SECTION 6 Accidental release measures6.1 Personal precautions, protective equipment and emergency procedures- Shut off all ignition sources- Use non-sparking hand toolsSECTION 6 Accidental release measures (continued)- Avoid raising dust- Remove contaminated clothing- Wear protective clothing as per section 8- Wash thoroughly after dealing with spillage6.2 Environmental Precautions- Do not allow to enter public sewers and watercourses- Avoid scattering in the environment6.3 Methods and material for containment and cleaning up- Absorb spillage in inert material and shovel up- Place in sealable container- Seal containers and label them- Seek expert advice for removal and disposal of all contaminated materials and wastes- Ventilate the area and wash spill site after material pick-up is complete6.4 Reference to other sections- See Section 7SECTION 7 Handling and storage7.1 Precautions for safe handling- Do not breathe dust- Avoid contact with skin and eyes- Do not eat, drink or smoke when using this product.- Ensure adequate ventilation- Eyewash bottles should be available- Wash hands thoroughly after using this substance7.2 Conditions for safe storage, including any incompatibilities- Store at temperatures not exceeding 8°C/46°F. Keep cool.- Store in a well-ventilated place. Keep container tightly closed.- Store in a dry place.- Keep away from oxidizing substances- Keep away from acid7.3 Specific end use(s)- Used for the isolation of staphylococci by the membrane filtration method.SECTION 8 Exposure controls/personal protection8.1 Control parameters- This product contains no substances >1% with occupational exposure values.8.2 Exposure controls- Eyewash bottles should be available- Engineering controls should be provided to prevent the need for ventilation- No respiratory protection is needed if ventilation/extraction is adequate, otherwise wearapproved dust mask, N95 (US) or type FFP1 (EN143) dust masks.- Wear protective gloves. The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and standard EN 374.- Wear safety glasses approved to standard for NIOSH (US) or EN 166.SECTION 8 Exposure controls/personal protection (continued) - Wear suitable protective clothingGloves Safety Lab CoatGlassesSECTION 9 Physical and chemical properties9.1 Information on basic physical and chemical properties- Appearance: Red, clear to slightly hazy- Odor: No information available- pH: 7.4 ± 0.2 @ 25°C- Melting point/Range: No information available- Boiling Point/Range: Not determined- Flashpoint: No information available- Evaporation Rate: No information available- Flammability: No information available- Vapor Pressure: No information available- Vapor Density: No information available- Specific Gravity: No information available- Solubility in water: Completely soluble in water- Partition Coefficient (n-Octanol/Water): No information available- Autoignition Temperature: Product is not self-igniting- Viscosity: No information available- Explosive Properties: Product does not present an explosion hazard- Oxidizing Properties: No information available9.2 Other information- No information availableSECTION 10 Stability and reactivity10.1 Reactivity- No information available10.2 Chemical stability- Considered stable under normal conditions10.3 Possibility of hazardous reactions- No hazardous reactions known if used for its intended purpose10.4 Conditions to avoid- Avoid contact with moisture- Keep away from heat and sources of ignition10.5 Incompatible materials- Incompatible with oxidizing substances10.6 Hazardous Decomposition Products- Decomposition products may include carbon oxidesSECTION 11 Toxicological information11.1 Information on toxicological effects- No experimental data available- Contact with skinMay cause redness and irritation- Contact with eyesMay cause redness and irritation- IngestionMay cause irritation of the throat- InhalationMay cause coughing- CarcinogenicityNo evidence of carcinogenic effects- MutagenicityNo evidence of mutagenic effects- TeratogenicityNo information availableSECTION 12 Ecological information12.1 Toxicity- No information available12.2 Persistence and degradability- No information available12.3 Bioaccumulation Potential- No information available12.4 Mobility in soil- No information available12.5 Results of PBT and vPvB assessment- Not a PBT according to REACH Annex XIII- PBT/vPvB assessment not available12.6 Other Adverse Effects- To the best of our knowledge, the properties of this material have not been fully evaluated - On available data, substance is not harmful to the environmentSECTION 13 Disposal considerations13.1 Waste treatment methods- Disposal should be in accordance with local, state or national legislation- Do not discharge into drains or the environment, dispose to an authorized waste collectionpoint- Do not reuse empty containers without commercial cleaning or reconditioning- Refer to manufacturer/supplier for information on recovery/recycling13.2 Classification (REACH)- Waste Codes in accordance with the European Waste catalogue (EWC) are origin-defined.Since this product is used in several industries, no Waste Code can be provided by thesupplier. The Waste Code should be determined in arrangement with your waste disposalpartner or the responsible authority.SECTION 14 Transport information14.1 UN NumberNot classified as hazardous for transport14.2 UN Proper Shipping Name- Not applicable14.3 Transport hazard class(es)- Not applicable14.4 Packing group- Not applicable14.5 Environmental hazards- Not Classified14.6 Special precautions for user- Not Classified14.7 Transport in bulk according to Annex II of MARPOL 73/78 and the IBC code- Not Classified14.8 DOT- Proper Shipping Name: Not applicable- DOT UN No.: Not applicable- DOT Hazard Class: Not applicable- DOT Packing Group: Not applicable14.9 Road/Rail (ADR/RID)- Proper Shipping Name: Not applicable- ADR UN No.: Not applicable- ADR Hazard Class: Not applicable- ADR Packing Group: Not applicable- Tunnel Code: Not applicable14.10 Sea (IMDG)- Proper Shipping Name: Not applicable- IMDG UN No.: Not applicable- IMDG Hazard Class: Not applicable- IMDG Pack Group.: Not applicable14.11 Air (ICAO/IATA)- Proper Shipping Name: Not applicable- ICAO Un No.: Not applicable- ICAO Hazard Class: Not applicable- ICAO Packing Group: Not applicableSECTION 15 Regulatory information15.1 Safety, health and environmental regulations/legislation specific for the substance or mixture- This Safety Data Sheet is provided in compliance with the EC Directive 1907/2006-453/2010 and OSHA Hazard Communication Standard 29 CFR 1910.1200.- Regulation (EC) No. 1272/2008 on the classification, labelling and packaging of substances and mixtures (CLP Regulation) applies in Europe15.2 Chemical Safety Assessment- No information available15.3 United States Regulatory InformationSECTION 15 Regulatory information (continued)SARA 302 ComponentsSARA 302: No chemicals in this material are subject to the reporting requirements of SARA Title III, Section 302.SARA 313 ComponentsSARA 313: The material does not contain any chemical components with known CAS numbers that exceed the threshold (De Minimis) reporting levels established by SARA Title III, Section313.SARA 311/312No SARA HazardsSECTION 16 Other informationThis document is believed to be correct, but does not purport to be all inclusive and shall be used only as a guide. Neogen Corporation shall not be held liable for any damage resulting from handling or from contact with the above product. These suggestions should not be confused with state, municipal or insurance requirements, and constitute NO WARRANTY.。

隐患排查各模块介绍

隐患排查各模块介绍

隐患排查各模块介绍### English Answer:1. Hazard Identification.Hazard identification is the process of identifying and evaluating potential hazards that could cause harm to people, property, or the environment. This process involves identifying and assessing the risks associated with a particular operation, process, or activity. Hazard identification can be performed using a variety of methods, including:Job safety analysis (JSA): A JSA is a systematic review of a job or task to identify potential hazards and develop controls to mitigate those hazards.Hazard and operability study (HAZOP): A HAZOP is a structured brainstorming session that is used to identify and evaluate potential hazards in a process or system.What-if analysis: A what-if analysis is a brainstorming session that is used to identify potential hazards by asking "what if" questions about a particular operation or activity.2. Hazard Assessment.Hazard assessment is the process of evaluating the likelihood and severity of potential hazards. This process involves considering the following factors:The probability of the hazard occurring.The severity of the consequences of the hazard.The number of people who could be affected by the hazard.3. Hazard Control.Hazard control is the process of implementing measuresto mitigate or eliminate potential hazards. This process involves the following steps:Identifying the most appropriate hazard control measures.Implementing the hazard control measures.Evaluating the effectiveness of the hazard control measures.4. Hazard Monitoring.Hazard monitoring is the process of monitoring the effectiveness of hazard control measures and identifying any new hazards that may arise. This process involves the following steps:Regularly inspecting hazard control measures.Reviewing incident reports and other data.Conducting hazard audits.### 中文回答:1. 隐患排查。

危险评估hazard identification and risk assessment form

危险评估hazard identification and risk assessment form
Plant 装置_________________
No. 3.1.1 序号
Work Area 工作区域_______________
Job作业_______________________________________________________
Existing Measure 现有的措施 Probability Severity 可能性 严重性 Risk Class 风险等级 Additional Measure 额外的措施 Done By 执行人 Due time 日期 Closed 关闭
hot or cold media and/or surfaces (hot liquids, vapors, gases, Dry Ice, etc.) 接触热或冷媒介和/或表面(热的液体、汽化物、气体、干冰等)
3.2.2
Noise 噪声
3.2.3
Ultrasound 超频率音响
3.2.4
vibrations of the body (pneumatic hammers, drills, etc.) 身体的振动(气锤、气钻等)
SBPC-REC-M/EH-018 (1.00)
Hazard Idetification and Risk Assessment Form 危害识别与风险评估表
Plant 装置_________________
No. 序号
Work Area 工作区域_______________
Job作业_______________________________________________________
Hazards resulting from: 危险导致因素: 由于气体、液体和固体(粉尘)引起的爆炸危险

危险源识别评价控制程序(中英文)

危险源识别评价控制程序(中英文)

文件制修订记录危险源识别和评价控制程序Hazard identification and evaluation control procedures1、目的Purpose对公司范围内存在的危险源进行辨识与评价,制定风险控制措施,并对其实施控制,以减少或避免不期望的事件发生,保证安全生产。

Identify and evaluate existed hazards in the company, prepare risk control measures and control them to reduce or avoid undesirable incidents,to ensure safety in production.2、适用范围Scope本程序适用于公司范围内的生产活动、服务过程中的安全评价与控制。

This procedure applies to the safety evaluation and control of company's production activities and service process.3、职责Responsibilities3.1各部门:负责制定《危险源识别及风险评价表》及《危险岗位清册》3.1 All Departments: responsible for preparing "hazard identification and risk assessment form"and "dangerous job list".3.2 行政部:3.2 Administration Department:3.2.1组织危险源辨别,将各部门《危险辨别及风险评价表》汇总。

3.2.1Identify hazard, summarize each department’s"hazard identification and riskassessment form".3.2.2进行环境因素评价,制订公司《危险辨别及风险评价表》。

4 Identification of Hazards 危害识别 v3

4 Identification of Hazards 危害识别 v3

The use of a list of topics and key words does not automatically ensure the finding of all hazards 主题和关键词清单的使用不会自动确保找到所有危害。
Equally important are experience, creativity and thorough understanding of the process 同样重要的还有经验,创造性,工艺的透彻理解
主题一
Sufficient knowledge of material properties 足够的物料性质知识 Sufficient knowledge of chemical reactions足够的化学反应知识
Process concept and design features 工艺概念和设计特点
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Topics tools hazard Topicsas and key for words as identification 危害识别工具 tools for hazard identification
Topics II主题二 Power failure / utilities failure 停电、公用工程缺失 Explosion protection 防爆 Fire protection 防火 Building concept 建筑概念 Impact on environment 环境影响 Location of the plant 车间的位置
2014/7/21
Process Safety Seminar 工艺安全研讨会
11
Example: Key words belonging to the topic Example: Key words belonging to the topic “Sufficient knowledge of chemical reactions” “Sufficient knowledge of chemical reactions” 例子: 主题的关键词“足够的化学反应知识”

危害因素辨识 Hazard Identify

危害因素辨识 Hazard Identify

1. 技能:操作人员应具备的操作资质。如:特种作业操作证(电工、焊接、易燃易爆 等),高风险作业培训(登高、安全锁定、受限空间等),其他培训; 2. 控制:当前所采取的对应预防措施。可采取“工程控制,SOS/JIS,培训,警示, PPE,作业许可 ,PM/TPM”等措施; 3. 应急:对已发生的事件的处置措施,以降低事件造成的伤害程度。如:应急预案、 现场急救、消防器材、医药箱、应急疏散、应急物资等措施。
料: 生产过程中使用的材料、工件
后: 操作过程后方区域
侧: 合作配合作业、交叉作业等
环: 工作区域的环境
法: WES及PM/TPM等
危害因素辨识
可能导致的事故后果:
危险性评价 危险性再评价
是否 工位/ 可能导致 是 风 风 备 序 作业项目/ 潜在的危 现有控 为重 补充的控 是 班组 作业 的事故后 非 险 要危 制措施 险 注 号 步骤 险因素 制措施 非L E C D 区域 果 法L E C D 等 等 险源 法 级 级 1
E -- 暴露于潜在危害环境的频繁程度
分值 暴露频繁程度
10
6 3 2 1 0.5
连续暴露
每天几次暴露 每周几次暴露 每月几次暴露 每年几次暴露 非常罕见地暴露
危害因素辨识
LECD评价法
危险性评价 可能 工位/ 导致 是 风 序 作业项目/ 潜在的危 班组 作业 的事 现有控制措施 非 险 号 步骤 险因素 区域 故后 法L E C D 等 果 级 1 危险性再评价 是否 风 备 为重 补充的控 是 要危 制措施 非 L E C D 险 注 等 险源 法 级
危害因素辨识
LECD评价法
危险性评价 可能 工位/ 导致 是 风 序 作业项目/ 潜在的危 班组 作业 的事 现有控制措施 非 险 号 步骤 险因素 区域 故后 法L E C D 等 果 级 危险性再评价
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PPT-072-01
6
Hazard Identification
• HAZID process must be ongoing to ensure existing hazards are known, and • New hazards recognized before they are introduced: - Prior to modification of facility - Prior to change in workforce - Before and during abnormal operations, troubleshooting - Facility early warning signals - Employee feedback - After an incident
PPT-072-01 15
Safety Inspection Checklist
PPTPPT-072-01
17 16
Brainstorming
Advantages • Useful starting point for many HAZID techniques to focus a group’s ideas, especially at the concept phase • Facilitates active participation and input • Allows employees experience to surface • Enables “thinking outside the box” • Very useful at early stages hazard identification Disadvantages • Less rigorous and systematic than other techniques • High risk of missing hazards unless combined with other tools • Relies on experience and competency of facilitator
Disadvantages • Tends to limit creative thinking • Used alone introduces the potential of limiting to already known hazards - no new hazard types are identified • On their own will rarely be able to satisfy regulatory requirements
PPT-072-01
4
Identifying Hazards
It takes a hazard and someone exposed to the hazard to produce an incident. Hazard + Exposure = Incident
Is this an incident waiting to happen?
PPT-072-01
13
HAZID Techniques
• Checklists - questions to assist in hazard identification • Brainstorming - whatever anyone can think of
• “What If” analysis - possible outcomes of change
PPT-072-01 9
Hazard Identification
Conducting the HAZID – Consider the Past, Present and Future
Historical conditions
What has gone wrong in the past? Root cause Historical records Process experience Near misses
•Hazards should not be disregarded simply because: - They appear to be very unlikely - They have not happened previously - They are considered to be adequately controlled by existing measures
• “Non-credible” scenarios have happened to others • Worst cases are important to emergency planning
PPT-072-01
11
Hazard Identification
Issues for consideration
PPT-072-01
Existing conditions
Identified hazards
Future conditions
Unforeseeable
10
Hazard Identification
It is tempting to disregard “non-credible” scenarios BUT:
PPT-072-01 12
Hazard Detection & Identification
• The following list shows the main ways to
identify hazards:
→ Walkthrough surveys
→ → → → → Inspection checklists Past records Accident investigations Consultation Documentation
PPT-072-01 7
Hazard Identification
• A systematic, transparent and comprehensive HAZID process should be used based on a comprehensive and accurate description of the facility
Hazard Identification
Bureau of Workers’ Comp PA Training for Health & Safety (PATHS)
PPT-072-01
1
Hazard Detection & Inspection
• What is a hazard? • What should I look for? • How do I perform the inspection? • How do I document the inspection? • How do I evaluate the hazards? • What type of control measure(s)
PPT-072-01 17
What If Analysis
Advantages • Useful for an early method of identifying hazards • It can be used for almost every type of analysis situation Disadvantages • Checklists are used extensively which can provide tunnel vision, running the risk of overlooking possible causal factors
• HAZOP - identifies “process plant” type incidents
ห้องสมุดไป่ตู้
• Job safety analysis – procedures
• Fault tree analysis - combinations of failures
PPT-072-01 14
Checklists
PPT-072-01 3
Risk vs. Hazard
Risk: The measure of the probability and severity of an adverse effect caused by a hazard
Hazard: What causes the risk; administrative or physical (causes or has the potential to cause a loss)
• • • • • • • •
Equipment can be off-line Safety devices can be disabled or fail to operate Several tasks may be concurrent Procedures are not always followed People are not always available How we act is not always how we plan to act Things can take twice as long as planned Abnormal conditions - Power failure

should I use? What standards do I reference?
PPT-072-01
2
Hazard vs. Near Miss
Hazard - An act or a condition in the workplace that has the potential to cause injury, illness, or death to a person and/or damage to company property, equipment and materials Near Miss - is an unplanned event that did not result in injury, illness, or damage – but had the potential to do so. Only a fortunate break in the chain of events prevented an injury, fatality or damage
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