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饭店菜谱中英文对照表

饭店菜谱中英文对照表
蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg ¬
豆浆Soybean milk ¬
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饭类:¬
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稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice ¬
糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg ¬
agar-agar紫菜lettuce生菜spinach菠菜leek韭菜caraway香菜¬
hair-like seaweed发菜preserved szechuan tuce莴苣asparagus芦荟bamboo shoot竹笋¬
dried bamboo shoot笋干chives韭黄ternip白萝卜carrot胡萝卜¬
rice noodles米粉fried rice noodles河粉steamed vermicelli roll肠粉macaroni通心粉¬
bean thread冬粉bean curd with odor臭豆腐flour-rice noodle面粉noodles面条¬ instinct noodles速食面vegetable蔬菜crust面包皮sandwich三明治¬
wax-apple莲雾guava番石榴banana香蕉¬
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熟菜与调味品:¬
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string bean四季豆pea豌豆green soy bean毛豆soybean sprout黄豆芽mung bean sprout绿豆芽bean sprout豆芽kale甘蓝菜cabbage包心菜;大白菜broccoli花椰菜mater convolvulus空心菜dried lily flower金针菜mustard leaf芥菜celery芹菜tarragon蒿菜beetroot, beet甜菜¬

各种小吃英文翻译

各种小吃英文翻译

中式早點:烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类:稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类:馄饨面Wonton&noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork,pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类:鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg&vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet&sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点:爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves冰类:绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁:甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心:牡蛎煎Oyster omelet臭豆腐Stinky tofu(Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding豆干Dried tofu筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings其他:当归鸭Angelica duck槟榔Betel nut火锅Hot pot水果:pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼wax-apple 莲雾 guava 番石榴 banana 香蕉熟菜与调味品:string bean 四季豆 pea豌豆 green soy bean 毛豆 soybean sprout黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot竹笋dried bamboo shoot 笋干 chives 韭黄 ternip白萝卜carrot 胡萝卜water chestnut 荸荠 ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd苦瓜 cucumber 黄瓜 white gourd 冬瓜gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶champignon 香菇 button mushroom 草菇 needle mushroom 金针菇agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒 paprika 红椒star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼candied melon 冬瓜糖 red jujube 红枣 black date 黑枣 glace date 蜜枣 dried longan 桂圆干raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖 granulated sugar 砂糖sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月饼 green bean cake 绿豆糕popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子牛排与酒:breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐ham and egg 火腿肠 buttered toast 奶油土司 French toast法国土司 muffin 松饼 cheese cake 酪饼white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜green salad蔬菜沙拉 onion soup 洋葱汤 potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒 red wine 红葡萄酒gin 琴酒 brandy 白兰地 whisky 威士忌vodka伏特加 on the rocks 酒加冰块 rum兰酒champagne 香槟其他小吃:meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条instinct noodles速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治toast 土司 hamburger 汉堡cake 蛋糕spring roll春卷 pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥 steamed dumpling 蒸饺滑ravioli 馄饨餐具:coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签中餐:bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参sea sturgeon 海鳝 salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭fried rice 炒饭 plain rice 白饭 crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉 pickled cucumbers 酱瓜preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油冷饮:beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁 orange juice 橘子汁 coconut milk 椰子汁asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片)tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶condensed milk 炼乳;炼奶 cocoa可可coffee mate奶精coffee咖啡iced coffee 冰咖啡white coffee牛奶咖 black coffee纯咖啡 ovaltine 阿华田chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒sundae 圣代;新地 ice-cream 雪糕 soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管。

中餐菜单翻成英文的一些方法

中餐菜单翻成英文的一些方法

中餐菜单翻成英文的一些方法餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。

要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。

中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。

这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。

由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。

为了让大家更好地掌握将中餐菜名译成英文的技巧,特将翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。

一、以主料开头的翻译方法1.介绍菜肴的主料和辅料:公式:主料(形状)+(with)辅料例:杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2.介绍菜肴的主料和味汁:公式:主料(形状)+(with,in)味汁例:芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料:公式:烹法+主料(形状)例:软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2.介绍菜肴的烹法和主料、辅料:公式:烹法+主料(形状)+(with)辅料例:仔姜烧鸡条braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁:公式:烹法+主料(形状)+(with,in)味汁例:红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1.介绍菜肴的形状(口感)和主料、辅料:公式:形状(口感)+主料+(with)辅料例:芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2.介绍菜肴的口感、烹法和主料:公式:口感+烹法+主料例:香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3.介绍菜肴的形状(口感)、主料和味汁:公式:形状(口感)+主料+(with)味汁例:茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1.介绍菜肴的创始人(发源地)和主料:公式:人名(地名)+主料例:麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2.介绍菜肴的创始人(发源地)、烹法和主料:公式:人名(地名)+烹法+主料例:东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中,可以采用多种不同的方法,而且每一道菜都可以从不同的角度入手进行翻译。

所有食物菜单的英文翻译(严格校对最新最全)

所有食物菜单的英文翻译(严格校对最新最全)

所有食物菜单的英文翻译(严格校对,最新最全)主食类(staple food):三文治sandwich 米饭rice 粥congee (rice soup)汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油(白塔油)butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜(泡菜)pickle 馒头steamed bread 饼(蛋糕)cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn (kaoliang )春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心(中式)dim sum 淀粉starch 蛋挞egg tart肉、蔬菜类(livestock家畜):南瓜(倭瓜)pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage (celery cabbage)(甘蓝)卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯(土豆)potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinach 冬瓜(Chinese)wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel(茴香油fennel oil 药用)鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily (day lily bud)豆芽菜bean sprout 丝瓜towel gourd (注:在美国丝瓜或用来做丝瓜茎loofah洗澡的,不是食用的)水果类西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock (pomelo)橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date (去核枣pitted date )椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueberry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw或者papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut (西班牙产苦橙)bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey peach 香瓜,甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple 杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava调料类(seasonings):醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙拉salad 辣椒hot(red)pepper 胡椒(black)pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱(汁)ketchup redeye 辣根horseradish 葱shallot (Spring onions)姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞(枇杷,欧查果)medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂cinnamon (在美国十分受欢迎,很多事物都有肉桂料) 黄油butter 香草精vanilla extract(甜点必备) 面粉flour 洋葱onion海鲜类(sea food):虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish(退缩者)蟹crab 蟹足crab claws 小虾(虾米)shrimp 对虾、大虾prawn (烤)鱿鱼(toast)squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼yellow croaker(dry fruits)干果类:腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同,做坚果食用)零食类(snack):mint 薄荷糖cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea (沏茶make the tea)话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒(冰果)ice(frozen)sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble chocolate barley 布丁pudding酒水类(beverage):红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda (盐)汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟(日本啤酒kirin)凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌(日本啤酒)Sapporo 爱尔啤酒(美国)ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate与食品有关的词语(some words about food):炸fired 炝quick boiled 烩braise (烩牛舌braised ox tongue)烤roast 饱嗝burp 饱了饱的full stuffed 解渴quench thirst (形容食物变坏spoil spoilage)preservative 防腐剂expiration date 产品有效期(形容酒品好: a good strong brew 绝味酿)应各位要求补充的中式西式食物饭类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee中式早點:烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk面类:馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干汤类:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油。

中国菜单英文版1Chinese Menu

中国菜单英文版1Chinese Menu

中国菜单英文版1Chinese Menu (English Version)中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fi ns海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则以主料为主、配料为辅的翻译原则菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌Mushrooms with Duck Webs菜肴的主料和配汁主料+ with/in + 汤汁(Sauce)如:冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主、原料为辅的翻译原则菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sautéed Pig Kidney菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉Stewed Diced Pork and Sweet Potatoes菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce以形状、口感为主、原料为辅的翻译原则菜肴形状或口感以及主配料形状/口感+ 主料如:玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如:小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主,原料为辅的翻译原则菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心Cantonese Dim Sum介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名+ Style如:北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。

菜名

菜名

菜名全体乳猪Roast whole suckling pig特色五福拼盘Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken 蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat 新派卤水掌翼New style soy sauce stewed goose wing and feet新派卤水大肠头New style soy sauce stewed pig’s intestine新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese styleJelly Fish日式八爪鱼Japanesestyle Octopus凉拌青瓜Marinatedcold cucumber凉拌粉皮Marinatedcold bean pasty蒜香肾片Garlic tastekidney蒜香猪耳仔Garlic tastepig’s ear麻辣凤爪Spicy hotchicken feet琥珀核桃Deep friedwalnut in Syrup特别介绍SpecialRecommendation泰汁银雪鱼Codfish inThai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty tastecrispy trotterXO酱爆花枝片XOSoy Sauce Fry FlowerBranch Pieces芦笋蚌肉鸽片Stir fryboneless pigeon, mussel andasparagus盐焗猪肚Baked saltypig’s stomachXO酱爆生肠Stir fryintestines in XO sauce辣子鸡Stir fry chickenwith hot chilli酥炸百花球Crispy fryflower ball酱爆竹肠Stir fryintestines with bean sauce黑椒蝴蝶骨Frysphenoid with black pepper剁椒鱼头Stir fry fishhead with hot chili红葱头蒸鸡Braisechicken with shallot沙锅鱼头煲Braise fishhead clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir frycamel hump with shallot西芹腰果核桃肉Stirfry celery, cashew andwalnut鲍汁百灵菇鹅肠Stirfry mushroom and gooseintestine in abalone sauce椒盐排骨Spicy spareribs剁椒鱼咀Stir Fry fishmouth with chopped pepper尖椒猪肚Stir fry Pig’sStomach with hot chili罗定豆豉鸡Luodingstyle braise chicken in beansauce辣子鸡丁Stir frychicken dices with hot chili鲍汁百灵菇Stir frymushroom with abalonesauce红葱头猪俐Stir frypig’s tongue with onion盐焗肾片Salt KidneyPieces蒜香骨Garlic tastyspare ribs栗干炆鸡Stew chickenwith chestnut川汁鸡球Sichuan stylechicken meat ball酱爆双脆Soy sauce frydouble cracking水煮牛肉Poach beefwith hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot 黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs老坛子Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir frybeef with bitter melon竹笙酿玉液Brewbamboo Shoot with wine金华娃娃菜Stir frybaby cabbage尖椒牛肉Stir fry beefwith hot chili芦笋炒牛肉Stir frybeef and asparagus西兰花超鱿鱼Stir frysquid and broccoli西芹炒腊味Stir frypreserved ham and celeryXO酱爆鱿鱼Stir frysquid in XO sauce韭菜花炒银鱼Stir frywhitebait with chives土豆炒肉片Stir frypork with potato煲淋大芥菜Leafmustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowelswith gourd潮式大芥菜肉碎Chaozhou style mustard leafand minced pork豆豉鲮鱼炒时蔬Stirfry fish and vegetable inblack bean sauce节瓜虾米粉丝煲Stewdried shrimps, vermicelli andmelon in clay pot凉瓜炒肉片Stir frypork with bitter melon酸豆角炒肉碎Stir fryminced pork with picklebean菜甫煎蛋Fry egg withvegetable榨菜肉丝韭黄Stir frypork with pickle vegetableand leek上汤油菜Boilvegetable in chicken stock盐水菜芯Boilvegetable in salty water广州炒饭GuangzhouFry Rice白玉藏珍’Treasureshides in white jade麻婆豆腐Sichuan stylebean curd凉瓜炒蛋Fry Eggs withbitten melon炒油菜Stir fryvegetable茄子煲Stew eggplantclay pot蒜蓉炒丝瓜Stir frygourd with garlic虎皮尖椒Tiger Skin frypepper辣椒圈炒蛋Stir fry eggin hot chili酸辣土豆丝Chili andsour potato干炒牛河Dry fry ricenoodles with beef肉片炒面Stir frynoodles with pork斋汤面Vegetariannoodle soup豆豉爆辣椒圈Stir fryhot chili with bean sauce老火例汤Soup of theday豆腐鱼头汤Fish headand bean curd soup番茄豆腐汤Tomatoand bean curd soup紫菜蛋花汤Laver andegg soup椰子炖鸡Braisechicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥Turnip Crisp Nosh蛋挞Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops withsweet and sour sauce 糖醋排骨sauté pork cubeletswith hot pepper 宫保肉丁meat with cayennepepper 麻辣白肉braised porktendons 红烧蹄筋meat balls braisedwith brown sauce 红烧狮子头fried crisp porkslices with sugar powder 糖粉酥肉roasted sucklingpig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork withpreserved bean curd 腐乳炖肉braised pork slicesin soy sauce 红烧扣肉quick-fried porkand scallions 葱爆肉sweet and sourpork 咕噜肉steamed pork withrice flavor in lotus leaves 荷叶粉蒸肉double cookedpork slices 回锅肉beef with orangepeel 陈皮牛肉mutton shashlik烤羊肉串rinse-mutton /mutton slices rinsed inchafing dish 涮羊肉mutton braised inbrown sauce 红烧羊肉汤类:consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup三鲜汤five-flavored mutton soup五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eightdelicacies 八珍蛇羹stewed white gourd soupwith eight ingredients 八宝冬瓜盅ginseng and black hen soup人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shootsand fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungussoup 庐山石耳汤mashed chicken andasparagus soup 芦笋鸡茸汤consommé of snow eggwith bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiangstyle 锦江拼盆butterfly-shaped appetizer蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shapedappetizer 太极八卦spiced chicken liver andgizzard 卤鸡珍肝shredded boiled pork meat卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented roast duck / goose 烧鸭(鹅)multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesamepaste 麻酱鸭块stewed salt-preservedduck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish anddried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystalsugar 冰糖燕窝braised snipe in port wine红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps andwebfeet 蒸腊鹅spiced goose, Chaozhoustyle 潮州卤鹅roast goose, Chaozhou style潮州烧雁鹅braised whole duck in soysauce 红烧全鸭spiced duck 五香鸭steamed Nanjing saltedduck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in winesauce 香糟鸡片deep fried spring chicken炸童子鸡steamed chicken in lotusleaf packets 荷叶粉蒸鸡fried chicken in paperpackets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole砂锅鸡mud-baked chicken 叫化子鸡餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签西餐与日本料理:menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳;炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代;新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomatosauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate ,gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 糖炒栗子牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃:meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨。

各式中西菜名、点心、小吃

各式中西菜名、点心、小吃

中式早點:¬¬烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings ¬水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns ¬ 割包Steamed sandwich 饭团Rice and vegetable roll ¬蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg ¬豆浆Soybean milk ¬¬饭类:¬¬稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice ¬糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg ¬地瓜粥Sweet potato congee ¬¬面类:¬¬馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面Spicy hot noodles ¬麻酱面Sesame paste noodles 鴨肉面 Duck with noodles 鱔魚面 Eel noodles ¬乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles ¬牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles ¬ 炒米粉Fried rice noodles 冬粉Green bean noodle ¬¬汤类:¬¬鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤 Squid soup 花枝羹Squid thick soup ¬¬甜点:¬¬爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches ¬芝麻球Glutinous rice sesame balls 麻花 Hemp flowers 双胞胎Horse hooves ¬¬冰类:¬¬绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice ¬紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding ¬¬果汁:¬¬甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice ¬¬点心:¬¬牡蛎煎Oyster omelet 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐Oily bean curd ¬麻辣豆腐Spicy hot bean curd 虾片Prawn cracker 虾球Shrimp balls ¬春卷Spring rolls 蛋卷Chicken rolls 碗糕 Salty rice pudding 豆干Dried tofu ¬筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake ¬糯米糕 Glutinous rice cakes 萝卜糕Fried white radish patty 芋头糕Taro cake ¬肉圆 Taiwanese Meatballs 水晶饺Pyramid dumplings 肉丸Rice-meat dumplings ¬¬其他:¬当归鸭Angelica duck 槟榔Betel nut 火锅Hot pot ¬¬水果:¬pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子¬ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗muskmelon 香瓜¬shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃cherry 樱桃¬persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角almond 杏仁¬plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿¬strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼¬wax-apple 莲雾 guava 番石榴 banana 香蕉¬¬熟菜与调味品:¬¬stri ng bean 四季豆 pea豌豆 green soy bean 毛豆 soybean sprout黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜 beetroot, beet 甜菜¬agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜¬hair-like seaweed 发菜 preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣 asparagus 芦荟 bamboo shoot竹笋¬dried bamboo shoot 笋干 chives 韭黄 ternip白萝卜carrot 胡萝卜¬water chestnut 荸荠 ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd苦瓜 cucumber 黄瓜 white gourd 冬瓜¬gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶¬champignon 香菇 button mushroom 草菇 needle mushroom 金针菇¬agaricus 蘑菇 dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜¬garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品¬caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸¬bitter 苦 lard 猪油 peanut oil 花生油 soy sauce 酱油 green pepper 青椒paprika 红椒¬star anise 八角 cinnamon 肉挂 curry 咖喱 maltose 麦芽糖 jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣 black date 黑枣 glace date 蜜枣 dried longan 桂圆干¬raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖 drop 水果糖 marshmallow 棉花糖¬caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖 granulated sugar 砂糖¬sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕 moon cake 月饼green bean cake 绿豆糕¬popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子¬牛排与酒:¬¬breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜dinner 正餐¬ham and egg 火腿肠 buttered toast 奶油土司 French toast法国土司 muffin 松饼 cheese cake 酪饼white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜¬green salad蔬菜沙拉 onion soup 洋葱汤 potage法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤 fried chicken 炸鸡 roastchicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排¬filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟¬rare三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer罐装啤酒 red wine 红葡萄酒gin 琴酒 brandy 白兰地 whisky 威士忌vodka伏特加 on the rocks 酒加冰块 rum兰酒champagne 香槟其他小吃:¬meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包steamed bread 馒头¬rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉macaroni 通心粉¬bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉noodles 面条¬instinct noodles速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治¬toast 土司 hamburger 汉堡cake 蛋糕spring roll春卷 pancake煎饼fried dumpling煎贴rice glue ball元宵glue pudding 汤圆millet congee 小米粥¬cereal 麦片粥 steamed dumpling 蒸饺滑ravioli 馄饨¬¬餐具:¬¬coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙knife 餐刀 cup 杯子¬glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签¬¬中餐:¬¬bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参¬sea sturgeon 海鳝 salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪¬pig's knuckle 猪脚 boiled salted duck 盐水鸭preserved meat ¬腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉¬meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭¬fried rice 炒饭 plain rice 白饭 crispy rice 锅巴¬gruel, soft rice , porridge 粥—noodles with gravy 打卤面¬plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun 肉包子¬shao-mai烧麦preserved bean curd 腐乳bean curd豆腐¬fermented blank bean 豆豉 pickled cucumbers 酱瓜¬preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干¬¬西餐与日本料理:¬¬menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋¬over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋¬boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒¬miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油¬¬冷饮:¬¬beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤¬tomato juice番茄汁 orange juice 橘子汁 coconut milk 椰子汁¬asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁¬ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水¬coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片)tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶¬honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素ice water 冰水¬mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶¬condensed milk 炼乳;炼奶 cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖 black coffee纯咖啡 ovaltine 阿华田¬chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒¬sundae 圣代;新地 ice-cream 雪糕 soft ice-cream 窗淇淋¬vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管¬。

常用中国菜中英文菜单对照表

常用中国菜中英文菜单对照表

MENU冷菜Cold Dish白切鸡Boiled Chicken with Sauce川北凉粉Clear Noodles in Chili Sauce夫妻肺片Pork Lungs in Chili Sauce酱香猪蹄Pig Feet Seasoned with Soy Sauce老醋泡花生Peanuts Pickled in Aged Vinegar泡椒凤爪Chicken Feet with Pickled Peppers五香牛肉Spicy Roast Beef盐焗鸡Baked Chicken in Salt炸花生米Fried Peanuts酱猪肘Pork Hock Seasoned with Soy Sauce凉拌黄瓜Cucumber in Sauce糖拌西红柿T omato Slices with Sugar糖蒜Sweet Garlic热菜Hot Dishes东坡方肉Braised Dongpo Pork鱼香肉丝Yu-Shiang Shredded Pork糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork,Mao’s Family Style红烧狮子头Stewed Pork Ball in Brown Sauce回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil葱爆羊肉Sautéed Lamb Slices with Scallion红焖羊排Braised Lamb Chops with Carrots烤羊腿Roast Lamb Leg手扒羊排Grilled Lamb Chops烤羔羊Roasted Lamb蒙古手抓肉Mongolian Boiled Lamb涮羊肉Mongolian Hot Pot清炖羊肉Double Boiled Lamb Soup烤全羊Roast Whole Lamb孜然羊肉Fried Lamb with Cumin干锅鸡Griddle Cooked Chicken with Pepper宫保鸡丁Kung Pao Chicken可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce 口水鸡Steamed Chicken with Chili Sauce茶香鸡Red-Cooked Chicken with T ea Falvor叫化鸡Beggars Chicken (Baked Chicken)北京烤鸭Beijing Roast Duck蛤蜊蒸蛋Steamed Egg with Clams山城血旺Sautéed Eel with Duck Blood Curd馋嘴蛙Sautéed Bullfrog in Chili Sauce木耳炒山药Sautéed Chinese Yam with Black Fungus上汤扒娃娃菜Braised Baby Cabbage in Broth西芹百合Sautéed Lily Bulbs and Celery鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 西红柿炒蛋Scrambled Egg with T omato干煸扁豆Dry-Fried French Beans麻婆豆腐Mapo T ofu (Stir-Fried T ofu in Hot Sauce)梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole汤羹Thick Soup莼菜鲈鱼烩Stewed Perch with Water Shield Leaves佛跳墙Steamed Abalone with Shark’s Fin and Fish Maw in Broth 西湖牛肉豆腐羹Minced Beef and T ofu Soup酸辣汤Hot and Sour Soup萝卜煲排骨汤Pork Ribs and T urnip Soup 萝卜丝鲫鱼汤Crucian Carp Soup with Shredded T urnips 鱼头砂锅Stewed Fish Head in Pottery Pot主食、点心Staple Food and Dessert八宝饭Eight Delicacies Rice什锦炒饭Fried Rice with Meat and Vegetables炒面Sautéed Noodles with Vegetables北京炸酱面Noodles with Soy Bean Paste, Beijing Style菜肉馄饨面Pork and Vegetable Wonton with Noodles葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce担担面Noodles, Sichuan Style海虾云吞面Noodles with Fresh Shrimp Wonton过桥肥牛汤米线Vermicelli in Soup with Beef阳春面Plain Noodles萝卜丝酥饼Pan-Fried T urnip Cake生煎包Pan-Fried Bun Stuffed with Pork豆沙包Steamed Bun Stuffed with Red Bean Paste小笼汤包Steamed Bun Stuffed with Juicy Pork腊八粥Porridge with Nuts and Dried Fruits蜜汁叉烧酥Honey BBQ Pork Puff三丝春卷Spring Rolls Stuffed with Three Delicacies皮蛋瘦肉粥Minced Pork Congee with Preserved Egg生滚海鲜粥Seafood Congee红油抄手Meat Dumplings in Spicy Sauce蛋煎韭菜盒Deep-Fried Egg-Coated Leek Dumplings醪糟汤圆T angyuan in Fermented Glutinous Rice Soup酒酿圆子Boiled Glutinous Rice Balls in Fermented Glutinous Rice 疙瘩汤Dough Drop and Assorted Vegetable Soup羊肉泡馍Pita Bread Soaked in Lamb Soup拔丝苹果Apple in Hot T offee冰糖银耳炖雪梨Stewed Pear with White Fungus and Rock Candy 冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit on a Stick。

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YAM CHA MENU 点心菜单
count 数量
Steamed prawn Sew-Mai Hong Kong style 鲜虾蒸烧卖
Steamed crab Sew-Mai 蟹肉蒸烧卖
Steamed pork Sew-Mai 猪肉蒸烧卖
Steamed prawn dumpling “Hagon” 蒸虾饺
Steamed bamboo pith 蒸竹笙
Steamed fish with lemon sauce 柠檬汁蒸鱼
Steamed minced prawn in seaweed roll 蒸鲜虾紫菜卷
Steamed minced prawn roll hong kong style 港式蒸虾卷
Steamed Chinese sweet cream buns蒸奶油包
Steamed Chinese pork buns 蒸猪肉包
Steamed BBQ pork buns 蒸叉烧猪肉包
Deep fried Chinese spring rolls 炸春卷
Deep fried wonton 炸馄饨
Deep fried Chinese spring rolls 炸春卷
Deep fried shrimp cake 炸虾糕
Deep fried turnip cake 炸萝卜糕
Steamed vegetable Sew-Mai Hong Kong style (v) 蔬菜蒸烧卖
Steamed vegetable roll Hong Kong style (v) 蒸蔬菜卷
Deep fried bean curd with vegetable (v) 炸蔬菜豆腐
Steamed vegetable dumpling “Hagon” (v) 蒸蔬菜饺子
Clear vegetable soup (v) 蔬菜汤
Braised prawn wonton soup 鲜虾馄饨汤
Chinese crab meat soup 蟹肉汤
Fried rice vegetable Hong Kong style (v) 炒蔬菜饭
Fried rice Yang Chow style 港式炒饭
Deep fried banana ..OE 炸香蕉
Mango pudding 芒果布丁
THB 449 nett per person 449株/人
(v) Vegetarian / V表示素食
Left-over Dim Sum will be charged at THB 10 per piece 多余食物将收费10株每碟。

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