咖啡菜单

咖啡菜单Café menu一，单品咖啡（Single Origins Coffee）1.巴西（Brazil）产区：南米纳斯州庄园：拉果庄园品种：波旁growing district：Sul De Minas finca: Fazenda Da Lagoa Varieties:Bourbon杯测CUPING干香：榛果、香草、杉木、蜂蜜、奶油Fragrant dry: hazelnut, butter, honey, vanilla, cedar湿香：蜂蜜、麦芽、茶、甘蔗、柑橘、Aroma: honey, malt, tea, sugarcane, citrus,入口有坚果的果香，中段香草和榛果的香气。

尾端焦糖和果甜。

Entrance has a nutty aroma of vanilla, and hazelnut aromas. At the end of caramel and sweet fruit.2.哥伦比亚（Columbia）产区：惠兰省庄园：春天品种：卡杜拉growing distric：Huila finca:Finca la primaver Varieties: Catura:杯测CUPING干香：蜂蜜、花香、柠檬Fragrant dry: honey, lemon fragrance,湿香：枫糖、黑巧克力、苹果、柑橘Aroma: maple syrup, dark chocolate, apple, citrus3.哥斯达黎加（Costa Rica）产区：塔拉珠庄园：圣塔莫尼卡品种：卡杜拉、growing district：Tarrzu finca:Santa Monica Varieties:Caturra杯测CUPING干香：水果、坚果、香草、Fragrant dry: Fruit, nuts, vanilla湿香：花茶、奶油、坚果、焦糖Wet aroma: tea, butter, nuts, Caramel入口非常的顺滑，像奶油坚果巧克力般，平衡得来又不乏味。

中段香料味密集，口腔的粘稠度越来越跟奶油一样粘口。

尾韵是巧克力苦甜The entrance is very smooth, creamy nuts chocolate, balance and not boring. Middle flavor dense, oral viscosity increasing with cream as sticky mouth. Rhyme is a bitter sweet chocolate二．意式咖啡（espresso coffee）1933年成立于意大利东北部的海港城市翠斯提(Trieste)，illy咖啡公司每年生产1100万公斤以上的优质咖啡豆，居於咖啡界高品质的领航者。

Founded in 1933 in Italy in northeastern port city of jade Christie (Trieste), illy Coffee company annual production of 11000000 kilograms more than the quality of Coffee beans, leader in high quality Coffee circles.1.浓缩咖啡单份双份Espresso single double这是一种口感强烈的咖啡类型，方法是以极热但非沸腾的热水，借由高压冲过研磨成很细的咖啡粉末来冲出咖啡。

意大利语意为“加速奔驰”。

而所使用的illy咖啡豆则是使用100%阿拉比卡口感轻松明快。

This is a kind of taste strong Coffee type, method is hot but not boiling water, by high voltage across the ground into powder Coffee fine out Coffee. Italy word for "speeded up". And the use of illy Coffee bean is the use of 100% Araby bayonet sense light torch quickly.2.康宝兰单份双份Espresso Con Panna single double康宝蓝Panna是意大利语“奶油”的意思，加入奶油使意大利咖啡口感更加丰富浓郁Kang Baolan Panna is the Italian "cream", add butter to make Italian Coffee taste more rich3阿芙朵单份双份Affogato single double阿芙朵（Affogato，意大利语“淹没”）一杯阿芙佳朵包括杯底的意大利浓缩咖啡和覆盖在上面的冰激凌。

这款咖啡在意大利起初是作为餐后甜点，20世纪传入欧洲后大量的咖啡爱好者开始爱上它。

Avedo (Affogato, Italian "submerged") a cup of AFU 佳朵 including Italy concentrated Coffee cup bottom and on the top of the ice cream. This Coffee in Italy began as a dessert, introduced into Europe in the twentieth Century after a lot of Coffee lovers come to love it.4.美式咖啡热冷Americano HOT ICE（可添加风味：焦糖、榛果、香草）20世纪Espresso传入西雅图后的变形。

美国人习惯喝淡咖啡，所以，把Espresso加些热开水，就变成较淡的AmericanoDeformation of Espresso into Seattle after twentieth Century. Americans are used to drinking light Coffee, therefore, the Espresso add some hot boiling water, it becomes lighter Americano5.卡布奇诺热冷Cappuccino HOT ICE（可添加风味：焦糖、榛果、香草）（add flavor: Caramel, vanilla, hazelnut)是由黑色的浓缩咖啡Espresso加上白色的牛奶及奶泡相拥而成。

原名是属基督教於西元1528年建立的芳济教会一个修道派别的名称。

该派教士身穿的长袍带有盖头风帽。

就如同当前盛行的咖啡加上像帽子一样的牛奶泡泡By concentrating Coffee black Espresso with milk and milk white bubble Xiangyong into. Name is the name of Christianity in 1528 established Francis of Assisi church a religious sect. The cleric wearing a robe with a hood. Just as the popular Coffee plus hat like milk bubble6.拿铁咖啡热冷coffee Latte HOT ICE（可添加风味：焦糖、榛果、香草）（add flavor: Caramel, vanilla, hazelnut)Latte这个字，就是义大利文的「牛奶」的意思。

所以呢，coffee latte，指的便是加了牛奶的咖啡了。

这是义大利十分普遍的一种咖啡饮品，据说当地人多半是早餐的时候喝。

The word "Latte", is the Italian "milk". So, coffee latte, refers to isthe Milky Coffee. This is a very common Coffee Italy drink, it is said that local people are mostly breakfast drink.7.摩卡咖啡热冷Mocha HOT ICE摩卡咖啡巧克力咖啡意大利浓缩咖啡加入巧克力、泡沫鲜奶、糖浆、可可粉，浓郁的咖啡及巧克力香气扑鼻，而且甜味与咖啡中和，顺口而不腻，Mocha Coffee Chocolate Coffee Italy concentrated Coffee add chocolate, foam milk, syrup, cocoa and chocolate, Coffee fragrant full-bodied, and sweet and Coffee neutralization, smooth but not greasy,Soy latter HOT ICE这是一款来自西雅图相当有名的一款咖啡，拿铁刚传入美国的时候，害怕肥胖的美国人用豆奶代替牛奶于是就衍生出了这款风靡全球的咖啡。

This is a very famous Seattle from a Coffee, latte just incoming America time, afraid of obese Americans to use soy milk instead of milk and then derive the worldwide Coffee9.法式布蕾咖啡热冷Crèmebrulée HOT ICE法式烤布蕾式Crème brulée是一种法国传统的点心，外面是脆焦糖外壳，里面是奶油布丁似的冰凉软馅而这款咖啡则将调味咖啡代替奶油布丁模仿出甜点味道的咖啡。

French Roast Brulee typ e Cr è mebrul é e is a traditional French dessert, outside crisp Caramel shell, which is the cream pudding like cold soft filling and the Coffee the seasoning Coffee instead of butter pudding dessert taste Coffee mimic.Caramel Macchiato HOT ICE玛奇朵上洒上焦糖就成了焦糖玛奇朵：Machiato在那意大利文的意思便是[烙印]焦糖玛琪朵是加了焦糖的Machiato，代表“甜蜜的印记”Macdo sprinkled Caramel became caramel Macdo: Machiato in the Italian means [brand] caramel Machito with caramel Machiato, on behalf of the "sweet imprint"二.风味茶1.川宁伯爵茶热冷壶Earl Grey Tea HOT ICE A pot“The world in your cup”是对川宁茶最好的诠释！川宁从全世界各个著名的产茶区采摘最新鲜的茶叶，臻选最优良的品种作为川宁经典红茶，川宁的每一个调配专家不但对各产茶国有着广泛的了解，更对某一个特定的产茶区域有着集中深入的专业知识。