Lipid peroxidation and antioxidative response in Arabidopsis thaliana exposed to cadmium and
清除氧自由基

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin,Rana catesbeiana ShawZhong-Ji Qian a ,Won-Kyo Jung b ,Se-Kwon Kima,c,*aDepartment of Chemistry,Pukyong National University,Busan 608-737,Republic of KoreabDepartment of NOAA Sea Grant Development and Food Science,Louisiana State University,Baton Rouge,LA 70803,United StatescMarine Bioprocess Research Center,Pukyong National University,Busan 608-737,Republic of KoreaReceived 28December 2006;received in revised form 3April 2007;accepted 3April 2007Available online 18May 2007AbstractIn the present study,a peptide having antioxidant properties was isolated from bullfrog skin protein,Rana catesbeiana Shaw .Bullfrog skin protein was hydrolyzed using alcalase,neutrase,pepsin,papain,a -chymotrypsin and trypsin.Antioxidant activities of respective hydrolysates were evaluated using lipid peroxidation inhibition assay and direct free radical scavenging activity by using electron spin resonance (ESR)spectrometer.Among hydrolysates,alcalase derived hydrolysate exhibited the highest antioxidant activities than those of other enzyme hydrolysates.In order to purity a peptide having potent antioxidant properties,alcalase hydrolysate was separated using consecutive chromatographic methods on a Hiprep 16/10DEAE FF anion exchange column,Superdex Peptide 10/300GL gel filtration column and highan octadecylsilane (ODS)C18reversed phase column.Finally,a potent antioxidative peptide was isolated and its sequence was identified to be LEELEEELEGCE (1487Da)by Q-TOF ESI mass spectroscopy.This antioxidant peptide from bullfrog skin protein (APBSP)inhibited lipid peroxidation higher than that of a -tocopherol as positive control and efficiently quenched different sources of free radicals:DPPH radical (IC 50=16.1l M),hydroxyl radical (IC 50=12.8l M),superoxide radical (IC 50=34.0l M)and peroxyl radical (IC 50=32.6l M).Moreover,MTT assay showed that this peptide does not exert any cytotoxicity on human embryonic lung fibroblasts cell line (MRC-5).Ó2007Elsevier Ltd.All rights reserved.Keywords:Antioxidant peptide;Bullfrog skin;Hydrolysate;Lipid peroxidation;Radical scavenging activity1.IntroductionFree radical-mediated lipid peroxidation,oxidative stress and antioxidants are widely discussed in many cur-rent research areas.Under normal conditions,reactive oxy-gen species (ROS)and free radicals are effectively eliminated by the antioxidant defense systems such as anti-oxidant enzymes and non-enzymatic factors.However,under pathological conditions,the balance between the generation and elimination of ROS is broken,as a resultof these events,biomacromolecules including DNA,mem-brane lipids and proteins are damaged by ROS-mediated oxidative stress.Uncontrolled generation of free radicals that attack membrane lipids,protein and DNA is believed to be involved in many health disorders such as diabetes mellitus,cancer,neurodegenerative and inflammatory dis-eases (Pryor and Ann,1982;Butterfield et al.,2002).Lipid oxidation is of a great concern of the food industry and among consumers because it leads to the development of undesirable off-flavors and potentially toxic reaction prod-ucts (Park et al.,2001).Specially,lipid peroxidation in foods affects the nutritive value and may cause disease con-ditions following consumption of potentially toxic reaction products.Therefore,in research fields of human nutrition and biochemistry an increasing interest is developing to0960-8524/$-see front matter Ó2007Elsevier Ltd.All rights reserved.doi:10.1016/j.biortech.2007.04.005*Corresponding author.Address:Department of Chemistry,Pukyong National University,Busan 608-737,Republic of Korea.Tel.:+82516206375;fax:+82516288147.E-mail address:sknkim@pknu.ac.kr (S.-K.Kim).Available online at Bioresource Technology 99(2008)1690–1698identify antioxidant ingredients derived from food ingredi-ents that could retard lipid peroxidation.Antioxidants can act at different levels in an oxidative sequence.This may be illustrated considering one of the many mechanism by which oxidative stress can cause damage by stimulating the free radical chain reaction of lipid peroxidation.Cur-rently,natural antioxidant,a-tocopherol and some syn-thetic antioxidants such as propyl gallate,butylated hydroxyanisole(BHA),and butylated hydroxytoluene (BHT)are commonly used to act against free radicals in food and biological systems.Though the synthetic antiox-idants are effective and cheap compared to natural ones, their applications are restricted due to potential risks related to health.Therefore,new interest has been devel-oped to search natural and safe antioxidative agents from natural sources.Bioactive peptides released by enzymatic proteolysis of various proteins that act as potential physiological modula-tors of metabolism during intestinal digestion are reported in recent reports.These peptides usually contain3–20 amino acid residues,and their activity is depend on their amino acid composition and sequence(Pihlanto-Leppala, 2001).Based on their structural,compositional and sequential properties,they may exhibit different kinds of bioactivities such as antioxidative(Jung et al.,2005;Kim et al.,2001;Rajapakse et al.,2005),antihypertensive(Sue-tsuna,1998;Suetsuna et al.,2004)and immunomodulatory effects(Chen et al.,1995;Tsuruki et al.,2003).Bullfrog of the genus Rana is belong to Ranidae,an extensive group of amphibians that have proved to be a particularly rich source of peptides.Amphibian skin pep-tides have been the subject of intense research interest for many years in both academic and pharmaceutical groups due to their potential applications in biophysical research, biochemical taxonomy to develop new Pharmaceuticals (Clarke,1997).Here,we report the purification and charac-terization of antioxidative peptide(APBSP)derived from an enzymatic hydrolysate of bullfrog skin protein and assessment of its antioxidant properties base on inhibition of linoleic acid peroxidation and free radical scavenging using electron spin-trapping technique.2.Methods2.1.MaterialsBullfrogs(Rana catesbeiana Shaw)were collected from ponds in Yangsan,Korea.The skin were rapidly separated from bullfrog and rinsed with deionized water to eliminate contaminants underÀ4°C,and then stored atÀ20°C until use.a-Chymotrypsin,papain,pepsin and trypsin were pur-chased from Sigma Chemical Co.,USA.alcalase and neu-trase,were purchased from Novo Co.,Denmark.Linoleic acid,ammonium thiocyanate,a-tocopherol,and radical-testing chemicals,including1,1-diphenyl-2-pycryl-hydrazyl (DPPH),5,5-dimethyl-1-pyrroline-N-oxide(DMPO), FeSO4,H2O2,2,2-azobis-(2-amidinopropane)-hydrochlo-ride(AAPH)and a-(4-pyridyl-1-oxide)-N-t-butylnitrone (4-POBN)were purchased from Sigma Chemical Co.(St. Louis,MO,USA).MRC-5(ATCC CCL-171)was obtained from American Type Culture Collection(USA). Cell culture medium and all the other materials required for culturing were obtained from Gibco(Grand Island, NY).All other reagents were of the highest grade available commercially.2.2.Preparation of bullfrog skin hydrolysatesTo extract antioxidant peptide from bullfrog skin,enzy-matic hydrolysis was performed using various enzymes (alcalase,a-chymotrypsin,neutrase,papain,pepsin,and trypsin)with their optimal conditions(Table1).At enzyme/substrate ratio of1/100(w/w),1%substrate and enzyme were mixed.The mixture was incubated for8h at each optimal temperature with stirring and then heated in a boiling water bath for10min to inactivate the enzyme. Degree of hydrolysis was determined by measuring the nitrogen content soluble in10%trichloroacetic acid as dis-cussed by Kim et al.(2001)and lyophilized hydrolysates were stored underÀ80°C until use.2.3.Lipid peroxidation inhibition assayThe antioxidative activity was measured in a linoleic acid model system according to the methods of Osawa and Namiki(1985).Briefly,a sample(1.3mg)was dis-solved in10ml of50mM phosphate buffer(pH7.0),and added to a solution of0.13ml of linoleic acid and10ml of99.5%ethanol.Then the total volume was adjusted to 25ml with distilled water.The mixture was incubated in a conicalflask with a screw cap at40±1°C in a dark room and the degree of oxidation was evaluated by measuring the ferric thiocyanate values.The ferric thiocyanate value was measured according to the method of Mitsuta et al. (1996).The reaction solution(100l l)incubated in the lin-oleic acid model system was mixed with4.7ml of75%eth-anol,0.1ml of30%ammonium thiocyanate,and0.1ml of 2·10À2M ferrous chloride solution in3.5%HCl.After 3min,the thiocyanate value was measured by reading the absorbance at500nm following color development with FeCl2and thiocyanate at different intervals during the incubation period at40±1°C.Table1Conditions for the hydrolysis of bullfrog skin proteinEnzyme Buffer pH Temperature(°C) Alcalase0.1M Na2HPO4–NaH2PO47.050a-Chymotrypsin0.1M Na2HPO4–NaH2PO48.037Papain0.1M Na2HPO4–NaH2PO4 6.037Pepsin0.1M Glycine–HCl 2.037Neutrase0.1M Na2HPO4–NaH2PO48.050Trypsin0.1M Na2HPO4–NaH2PO48.037Z.-J.Qian et al./Bioresource Technology99(2008)1690–169816912.4.Assays of electron spin resonance(ESR)spectrometer 2.4.1.Scavenging effect on DPPH radicalDPPH radical scavenging activity was measured using the method described by Nanjo et al.(1995).A30l l pep-tide solution(or ethanol itself as control)was added to 30l l of DPPH(60l M)in ethanol solution.After mixing vigorously for10s,the solution was then transferred into a100l l quartz capillary tube,and the scavenging activity of peptide on DPPH radical was measured using a JES-FA ESR spectrometer(JEOL Ltd.,Tokyo,Japan).The spin adduct was measured on an ESR spectrometer exactly 2min later.Experimental conditions as follows:magnetic field,336.5±5mT;power,5mW;modulation frequency, 9.41GHz;amplitude,1·1000;sweep time,30s.DPPH radical scavenging ability was calculated following equa-tion in which H and H0were relative peak height of radical signals with and without sample,respectively.Radical scavenging activity¼1ÀHH0Â100%2.4.2.Hydroxyl radicals scavenging activityHydroxyl radicals were generated by iron-catalyzed Fenton Haber–Weiss reaction and the generated hydroxyl radicals rapidly reacted with nitrone spin trap DMPO (Rosen and Rauckman,1984).The resultant DMPO-OH adducts was detectable with an ESR spectrometer.The peptide solution(20l l)was mixed with DMPO(0.3M, 20l l),FeSO4(10mM,20l l)and H2O2(10mM,20l l)in a phosphate buffer solution(pH7.4),and then transferred into a100l l quartz capillary tube.After2.5min,the ESR spectrum was recorded using an ESR spectrometer.Exper-imental conditions as follows:magneticfield, 336.5±5mT;power,1mW;modulation frequency, 9.41GHz;amplitude,1·200;sweep time,4min.Hydroxyl radical scavenging ability was calculated following equa-tion in which H and H0were relative peak height of radical signals with and without sample,respectively.Radical scavenging activity¼1ÀHH0Â100%2.4.3.Superoxide anion radical scavenging activitySuperoxide anion radicals were generated by UV irradi-ated riboflavin/EDTA system(Guo et al.,1999).The reac-tion mixture containing0.3mM riboflavin, 1.6mM EDTA,800mM DMPO and indicated concentration of peptide fraction was irradiated for1min under UV lamp at365nm.The reaction mixture was transferred to100l l quartz capillary tube of the ESR spectrometer for measure-ment.The experimental conditions were as follows:mag-neticfield,336.5±5mT;power,10mW;modulation frequency,9.41GHz;amplitude,1·1000;sweep time, 1min.Superoxide radical scavenging ability was calculated following equation in which H and H0were relative peak height of radical signals with and without sample, respectively.Radical scavenging activity¼1ÀHH0Â100%2.4.4.Peroxyl radicals scavenging activityAlkyl radicals were generated according to the method of Hiramoto et al.(1993).Briefly,20l l of40mM2,20-azo-bis(2-amidinopropane)dihydrochloride(AAPH)was mixed with20l l of phosphate buffered-saline(PBS), 20l l of40mM a-(4-pyridyl-1-oxide)-N-tert-butylnitrone (4-POBN)and20l l of peptide solution.The mixture was vortexed and incubated at37°C for30min.Subsequently, reaction mixture was transferred to a sealed capillary tube and spin adduct was recorded with controlled spectromet-ric conditions;modulation frequency,100kHz;microwave power,10mW;microwave frequency,9441MHz;magnetic field,336.5±5mT and sweep time,30s.Peroxyl radical scavenging ability was calculated following equation in which H and H0were relative peak height of radical signals with and without sample,respectively.Radical scavenging activity¼1ÀHH0Â100%2.5.Purification of antioxidant peptide2.5.1.Ion exchange chromatographyThe lyophilized bullfrog skin protein(20mg/ml)was dissolved in20mM sodium acetate buffer(pH4.0),and loaded onto a Hiprep16/10DEAE FF anion exchange col-umn(16·100mm)equilibrated with20mM sodium ace-tate buffer(pH4.0),and eluted with a linear gradient of NaCl(0–2.0M)in the same buffer at aflow rate of 2.4ml/min.Each fraction was monitored at280nm,col-lected at a volume of4ml and concentrated using a rotary evaporator;antioxidant activity was also investigated.A strong antioxidant fraction was lyophilized,and chroma-tography was used as the next step.2.5.2.Gelfiltration chromatographyThe lyophilized fraction was further purified on Super-dex Peptide10/300GL gelfiltration column (10·300mm)equilibrated with distilled water.The col-umn was eluted with distilled water,and4ml of fractions was collected at aflow rate of0.8ml/min.The fractions were detected at280nm and antioxidant activity was also investigated.A strong antioxidant fraction was lyophilized, and chromatography was used as the next step.2.5.3.High-performance liquid chromatography(HPLC)The fraction exhibiting antioxidative activity was fur-ther purified using reversed-phase high-performance liquid chromatography(RP-HPLC)on a Primesphere10C18 (20·250mm)column with a linear gradient of acetonitrile (0–35%in30min)containing0.1%trifluoroacetic acid1692Z.-J.Qian et al./Bioresource Technology99(2008)1690–1698(TFA)at aflow rate of1.0ml/min.Elution peaks were detected at215nm,and active peak was concentrated using a rotary evaporator.Potent peaks were collected,evaluated antioxidant activity,and then lyophilized.The active frac-tion from analytical column was further applied onto a Synchropak RPP-100analytical column with a linear gra-dient of acetonitrile(20%v/v,in15min)containing0.1% TFA atflow rate of1ml/min.Thefinally purified peptide was analyzed amino acid sequence.2.6.Determination of amino acid sequenceAccurate molecular mass and amino acid sequence of the purified peptide were determined with a Q-TOF mass spectrometer(Micromass,Altrincham,UK)coupled with an electrospray ionization(ESI)source.The purified pep-tide was separately infused into the electrospray source fol-lowing dissolution in methanol/water(1:1,vol/vol),and molecular mass was determined by a doubly charged (M+2H)+2state in the mass spectrum.Following molecu-lar mass determination,the peptide was automatically selected for fragmentation,and sequence information was obtained by tandem mass spectroscopy(MS)analysis. 2.7.Cytotoxicity assay in vitroTo determine the effect of purified peptide on the viabil-ity of normal human lung cells,the colorimetric MTT assay was performed(Hansen et al.,1989).Normal human lungfibroblast cells,MRC-5were seeded at1.3·104cell/ well in96-well microliter plates in DMEM medium con-taining10%FBS for human lung(MRC-5)cell.After 24h of incubation in a humidified5%(v/v)CO2/air envi-ronment at37°C,20l l of MTT dye solution was added to each well.After4h incubation,200l l of solubiliza-tion/stop solution was added to dissolve the formazan crys-tals and incubated the mixture at37°C overnight.The absorbance was read using Genious Multifunction micro-plate reader(Tecan,UK)at540nm.2.8.Statistical analysisResults are presented as mean±standard error of the mean(n=3).Student’s t-test was used to determine the level of significance(P<0.05).3.Results and discussion3.1.Preparation of bullfrog skin protein hydrolysates and their antioxidant propertiesIn the present study,bullfrog skin protein was sepa-rately hydrolyzed by alcalase,a-chymotrypsin,neutrase, papain,pepsin,and trypsin,for the extraction of antioxi-dant peptides.The extent of protein degradation by prote-olytic enzymes was estimated by assessing the degree hydrolysis(DH)and it was observed to be58.7%,65.4%and73.9%for alcalase,trypsin and pepsin respectively. Other proteolytic enzymes showed lower DH than50% (Fig.1).The antioxidant activities of the hydrolysates were evaluated using lipid peroxidation inhibition assay and free radical scavenging activity by ESR spin-trapping tech-nique.As shown in Fig.2,the oxidation of linoleic acid was markedly inhibited by hydrolysates derived from bull-frog skin protein with various proteases.Among the hydro-lysate resulting from various enzymes,the highest antioxidative activity was observed in the alcalase hydroly-sate,with exhibited about96.1%inhibition of linoleic acid peroxidation.Other hydrolysates showed lipid peroxida-tion inhibition lower than that of alcalase and a-tocoph-erol.In addition,the antioxidant activity of a substance can be identified more accurately by assessing scavenging activities on free radicals that generate in oxidative sys-tems.The hydrolysates were tested for their free radical scavenging effects on DPPH,hydroxyl,superoxide and per-oxyl radicals,using ESR spin-trapping technique.AsZ.-J.Qian et al./Bioresource Technology99(2008)1690–16981693shown in Table2,scavenging of hydroxyl radicals was more effective than that of DPPH,peroxyl and superoxide species and alcalase hydrolysate was the most potential compared with those of other hydrolysates.However,the scavenging effect of trypsin hydrolysate(73.2%)and pep-tide hydrolysate(48.9%)on hydroxyl and superoxide radi-cals were stronger than that of alcalase hydrolysate(63.8% and45.6%,respectively).But in most cases,alcalase hydro-lysate exposes higher antioxidative activities than other hydrolysates on four radicals.Therefore,alcalase-proteo-lytic hydrolysate was selected for further study.In the antioxidant assay(Fig.2and Table2),alcalase-proteolytic hydrolysate showed high activities among the other hydrolysates.Many previous reports have come up with thefinding that alcalase is capable of producing bioac-tive peptides when it is incorporated to hydrolyze natural proteins(Park et al.,2001;Li et al.,2006;Heo et al., 2005).In particular,alcalase has been used in the pastTable2Free radical scavenging effects of various hydrolysatesHydrolysate Free radical scavenging effects(%)DPPH radical Hydroxyl radical Superoxide radical Peroxyl radical Alcalase56.3±2.3263.8±1.7845.6±1.7258.4±1.26 Neutrase30.5±1.6442.3±2.5632.8±1.9647.6±2.25a-Chymotrypsin25.6±1.8243.0±1.3226.8±1.6538.4±2.37 Trypsin35.8±2.5173.2±2.0520.7±2.3850.2±1.78 Papain18.6±1.9834.5±1.6413.5±2.6224.8±1.45 Pepsin43.2±1.6547.6±2.3848.9±2.5657.8±1.36 Scavenging effects were tested at a concentration of1.5mg/ml.Values are means±SD of three determinations.1694Z.-J.Qian et al./Bioresource Technology99(2008)1690–1698for the production of antioxidant peptide(Park et al., 2001).When compared with other specific(trypsin,chymo-trypsin)and non-specific(pronase,neutrase)proteases,it affords higher yields in the production of antioxidant pep-tides.In addition,bioactive peptides produced by alcalase are resistant to digestive enzymes such as pepsin,trypsin and chymotrypsin,which would allow for absorption of peptides contained in this sort of hydrolysate(Kim et al., 2001;Park et al.,2001).Moreover,related studies clearly show that alcalase produce shorter peptide sequences as well as terminal amino acid sequences responsible for var-ious bioactivities including antioxidant activity.3.2.Isolation of antioxidant peptideThe lyophilized bullfrog skin protein hydrolysate by alcalase was dissolved in20mM sodium acetate buffer (pH4.0),and loaded onto a Hiprep16/10DEAE FF col-umn using fast protein liquid chromatography(FPLC) with a linear gradient of NaCl(0–2.0M).Elution peaks were monitored at280nm,and each fraction was collected as4ml and fractionated into four portions(Fig.3a).Each fraction was pooled,lyophilized,and measured for antiox-idative activity in linoleic acid emulsion system and radical scavenging activity.Fractions C exhibited higher antioxi-dative properties to inhibit lipid peroxidation(80.15%)in linoleic acid emulsion system and exhibited substantial scavenging potencies on DPPH radicals,hydroxyl,super-oxide and peroxyl radicals,respectively(Fig.4a).The lyophilized active fraction C(Fig.3a)was further subjected to gel permeation chromatography on a Superdex Peptide 10/300GL gel permeation FPLC column equilibrated with the distilled water and fractionated into three portions (data not shown).The fractions were pooled and lyophi-lized.Among all fractions collected,fraction C-2exhibited the strongest antioxidative activity in linoleic acid emulsion system and radical scavenging activity(Fig.4b).This active fraction was further separated by RP-HPLC on a Prime-sphere10C18(20mm·250mm)column with a linear gradient of acetonitrile(0–35%)containing0.1%trifluoro-acetic acid(TFA),and three main fractions are obtained (Fig.3b).Fraction C-2b showed the most potent antioxida-tive activity in linoleic acid emulsion system as well as rad-ical scavenging activity(Fig.4c).In order to obtain a purified peptide we rechromatographed on a Synchropak RPP-100(10mm·250mm)reversed phase analytical col-Z.-J.Qian et al./Bioresource Technology99(2008)1690–16981695umn using a15%acetonitrile concentration containing 0.1%TFA(Fig.3c).Finally,we obtained a purified bull-frog skin protein peptide.The amino acid sequence of the purified peptide having a molecular mass of1487Da was determined to be Leu-Glu-Glu-Leu-Glu-Glu-Glu-Leu-Glu-Gly-Cys-Glu(Fig.5).The molecular mass of the puri-fied peptide determined by ESI/MS spectroscopy was in excellent agreement with theoretical mass calculated from the sequence.3.3.Antioxidant activities of purified peptide(APBSP)To obtain a sufficient amount of purified peptide,chro-matographic separations were performed for several times, and its antioxidant activity was investigated using both free radical scavenging effects and lipid peroxidation inhibition assay.The direct free radical scavenging effects of APBSP were investigated using the ESR spin-trapping technique.DPPH is a stable free radical and accepts an electron or a hydro-gen radical to become a stable diamagnetic molecule. Therefore,DPPH is often used as a substrate to evaluate the antioxidant activity of an antioxidant.Hydroxyl radi-cals were generated in a Fenton reaction and were visual-ized by an ESR spectrometer.The ESR signal is inhibited by the presence of OH scavengers,which compete with DMPO for OH.Superoxide radicals were generated by UV irradiation of a riboflavin/EDTA solution.AAPH can decompose to form Peroxyl radicals that can react swiftly with O2to yield peroxyl radicals to stimulate lipid peroxidation(Halliwell and Gutteridge,1999).As shown in Fig.4c,purified peptide effectively quenched four differ-ent radical sources,and IC50values of APBSP against DPPH,hydroxyl,superoxide and peroxyl radicals.APBSP was effectively quenched in the order of DPPH,hydroxyl, superoxide and peroxyl radical,and IC50values were 16.1,12.8,34.0and32.6l M,respectively.To access lipid peroxidation inhibitory activity,a well known PUFA,lin-oleic acid was incubated to auto-oxidize in a water/ethanol emulsion in a dark room at40±1°C.In this model sys-tem,peroxyl(ROOÅ)and alkoxyl(ROÅ)radicals,derived from the pre-existing lipid peroxide,were employed directly to initiate lipid peroxidation in the emulsified lino-leic acid system(Cheng et al.,2003).As shown in Fig.6, APBSP effectively inhibited lipid peroxidation in linoleic acid emulsion system up to the7days,and the activity was similar to that of a-tocopherol.Cheng et al.(2003) reported that phenolic compounds afforded their protective actions in lipid peroxidation by scavenging the lipid-derived radicals(RÅ,ROÅor ROOÅ)to stop the chain reac-tions in a heterogeneous lipid phase.In another study, Tong et al.(2000)revealed that high molecular weight frac-tion of whey protein was able to inhibit lipid peroxidation via scavenging of free radicals.To exert lipid peroxidation inhibitory activity in this system,the hydrophobic property of APBSP sequence may have played an important role exerting high affinity to linoleic acid.Free radicals with major species of ROS are unstable and react readily with other groups or substances in the body,resulting in cell damage and,thus,human disease1696Z.-J.Qian et al./Bioresource Technology99(2008)1690–1698(Halliwell and Gutteridge,1989).Therefore,removal of free radicals and ROS is probably one of the most effective defenses of a living body against various diseases.The ben-eficial effects of antioxidants are preventing oxidative dam-age by interrupting the radical chain reaction of lipid peroxidation(Halliwell and Gutteridge,1999).It is gener-ally considered that the inhibition of lipid peroxidation by an antioxidant may be due to free radical scavenging activ-ity.Bioactive peptides usually contain2–20amino acid res-idues per molecule,(Pihlanto-Leppala,2001)and the lower their molecular weight,the higher is their chance to cross the intestinal barrier and exert a biological effect(Roberts et al.,1999).Previous work on antioxidative peptides has shown that peptides with5–16amino acid residues could inhibit auto-oxidation of linoleic acid(Chen et al.,1995). Lipid peroxidation is thought to proceed via radical-medi-ated abstraction of hydrogen atoms from methylene car-bons in polyunsaturated fatty acids(PUFAs)(Rajapakse et al.,2005).Antioxidant peptides derived from different sources have exhibited varying potencies to scavenge free radicals.But,the exact mechanism of scavenging these rad-icals is not clearly understood.In the free radical-mediated lipid peroxidation system,antioxidative activity of peptide or protein is dependent on molecular size and chemical properties such as hydrophobicity and electron transferring ability of amino acid residues in the sequence.Alanine, valine,leucine,praline with non-polar aliphatic groups have high reactivity to hydrophobic PUFAs,and tyrosine,histi-dine,tryptophan,and phenylalanine with aromatic residues can make reactive oxygen species(ROS)stable through direct electron transfer.Moreover hydrogen donors such as,glycine,aspartic acid,glutamate and tyrosine are able to quench unpaired electrons or radicals by supporting protons.The potent antioxidant peptide(APBSP)as the sequence of Leu-Glu-Glu-Leu-Glu-Glu-Glu-Leu-Glu-Gly-Cys-Glu(M w=1487Da)(Fig.5).The structure was com-posed of one cysteine residue,seven acidic residues(Glu)and non-polar residues(Gly,Leu).Further,in the sequence of APBSP has hydrophobic amino acid such leucine,and cysteine.Cysteine residues are independently important for antioxidant action,since they can directly interact with radicals.As reported by Harman et al.(1984),the thiol group of cysteine serves a very important role in protecting cells and cellular biomolecules from oxidative stress.The cytotoxic effect of APBSP was evaluated on human lung fibroblast cell line,and the results showed that APBSP did not show any cytotoxic effects on MRC-5cell(data not shown).Based on these results,it is suggested that the low molec-ular weight peptide released from bullfrog skin by enzy-matic hydrolysis has potent antioxidant properties.The purified antioxidant peptide also was a potent free radical scavenger and effectively inhibited lipid peroxidation, which would be expected to protect against oxidative dam-age in living systems in relation to aging and carcinogene-sis.Therefore,it can be suggested that bullfrog skin presents a potential nutraceutical and bioactive material. However,further detailed studies on APBSP in regard of antioxidant activities in vivo are needed. AcknowledgementsThis research was supported by a grant(p-2004-01) from the Marine Bioprocess Research Center of the Mar-ine Bio21Center funded by the Ministry of Maritime Af-fairs and Fisheries,Republic of Korea.ReferencesButterfield,D.A.,Castenga,A.,Pocernich,C.B.,Drake,J.,Scapagnini,G.,Calabrese,V.,2002.Nutritional approaches to combat oxidativestress in Alzheimer’s diseases.J.Nutr.Biochem.13,444–461. 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HT降血脂和抗氧化

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated DerivativeRecovered from Olive Tree Leaves inCholesterol-Fed RatsH EDYA J EMAI,†I NES F KI,†M OHAMED B OUAZIZ,†Z OUHAIER B OUALLAGUI,†A BDELFATTAH E L F EKI,§H IROKO I SODA,#AND S AMI S AYADI*,†Laboratoire des Bioprocédés,Pôle d’Excellence Régional AUF,Centre de Biotechnologie de Sfax,B.P.«K»3038Sfax,Tunisia;Laboratoire d’Ecophysiologie animale,Facultédes Sciences de Sfax,B.P.802,3018Sfax,Tunisia;and Graduate School of Life and Environmental Sciences,University ofTsukuba,1-1-1Tennodai,Tsukuba,Ibaraki305-8572,JapanThis study was designed to test the lipid-lowering and antioxidative activities of triacetylated hydroxytyrosol compared with its native compound,hydroxytyrosol,purified from olive tree leaves. Wistar rats fed a standard laboratory diet or a cholesterol-rich diet for16weeks were used.The serum lipid levels,the thiobarbituric acid-reactive substances(TBARS)level,as an indicator of lipid peroxidation,and the activity of superoxide dismutase(SOD)as well as that of catalase(CAT)were examined.The cholesterol-rich diet induced hypercholesterolemia that was manifested in the elevation of total cholesterol(TC),triglycerides(TG),and low-density lipoprotein cholesterol(LDL-C). Administration of hydroxytyrosol and triacetylated hydroxytyrosol(3mg/kg of body weight)decreased the serum levels of TC,TG,and LDL-C significantly and increased the serum level of high-density lipoprotein cholesterol(HDL-C).Furthermore,the content of TBARS in liver,heart,kidney,and aorta decreased significantly when hydroxytyrosol and its triacetylated derivatives were orally administered to rats compared with those fed a cholesterol-rich diet.In addition,triacetylated hydroxytyrosol and hydroxytyrosol increased CAT and SOD activities in the liver.These results suggested that the hypolipidemic effect of triacetylated hydroxytyrosol and hydroxytyrosol might be due to their abilities to lower serum TC,TG,and LDL-C levels as well as to their antioxidant activities preventing the lipid peroxidation process.KEYWORDS:Triacetylated hydroxytyrosol;hydroxytyrosol;cholesterol-fed rat;antioxidant enzymes; hypolipidemic;serum lipid levelsINTRODUCTIONAtherosclerosis,the principal contributor to the pathogenesis of myocardial and cerebral infarctions,is known to be one of the leading causes of morbidity and mortality worldwide(1). Hyperlipidemia resulting from lipid metabolic changes is a major cause of atherosclerosis.Hypercholesterolemia,or more specif-ically elevated plasma low-density lipoprotein cholesterol(LDL-C),is an important risk factor for the development and progression of atherosclerosis(2).Moreover,it has been reported that the oxidative modified LDL might be important in the progression of atherosclerosis,due to the observations that oxidized LDL is cytotoxic,chemotactic,and chemostatic. Monocyte macrophages in an environment of oxidized LDL would avidly remove LDL from the interstitium and generate macrophage foam cells,a major cell type present within fatty streaks andfibrous plaque(3,4).Therefore,it has been proposed that inhibition of the generation of the oxidative LDL-generated foam cells and reductions in the level of triglyceride,cholesterol, and LDL,by naturally occurring compounds,would result in retardation of atherosclerostic lesion development.Phenolic compounds from various sources have been reported to prevent LDL oxidation in vitro and show marked hypolipidemic activity in vivo,suggesting the effectiveness of polyphenols for the prevention and treatment of atherosclerosis(5,6).Among the different phenolic compounds,particular attention has been focused on hydroxytyrosol(7),which occurs naturally in olive oil(8),in olive mill solid–liquid wastes from two-phase olive oil processing(9),and in olive mill wastewaters.This o-diphenol has been proven to be a potent scavenger of superoxide anion and hydroxyl radical(10,11),and it is more active than antioxidant vitamins(12)as well as the synthetic*Corresponding author(telephone/fax21674874452;e-mailsami.sayadi@cbs.rnrt.tn).†Centre de Biotechnologie de Sfax.§Facultédes Sciences de Sfax.#University of Tsukuba.2630J.Agric.Food Chem.2008,56,2630–263610.1021/jf072589s CCC:$40.75 2008American Chemical SocietyPublished on Web04/02/2008antioxidants(13).Clear epidemiological and biochemical evi-dence indicates that hydroxytyrosol is endowed with significant antithrombotic,antiatherogenic,and anti-inflammatory activi-ties(14,15).Recently,the hypocholesterolemic potential of hydroxytyrosol has been demonstrated(16–18).In this respect,however,a major problem is that hydroxy-tyrosol is chemically unstable,unless preserved dried in the absence of air and in the dark.Therefore,the efficiency of this molecule added in its native form to biological matrices as a protective agent against reactive oxygen species could not be guaranteed.On the basis of these considerations,it would be useful to conveniently produce hydroxytyrosol in chemically more stable derivatives able to be biochemically converted in vivo into its original active form.Considering that the acetyl group is a ubiquitous substrate in the biochemical processes and that the acetylating agents are very common and manage-able,we have planned and succeeded in preparing hydroxyty-rosol acetyl derivatives.The aim of this study is to examine the effect of the triacetylated hydroxytyrosol on the cholesterol metabolism and antioxidative status in hypercholesterolemic diet fed rats compared with the parent purified hydroxytyrosol from Olea europaea L.leaves.MATERIALS AND METHODSOlive Leaf Extract Preparation.The extraction was carried out on Chemlali olive leaves.Samples of fresh green leaves were used. Leaves were dried and powdered for the extraction.A mixture of methanol and water(80:20v/v)was added to the olive leaf powder, and the mixture was left to stand under agitation for24h and then was filtered.Acid Hydrolysis.Hydroxytyrosol-rich extract was prepared as follows:1g of the olive leaf extract was dissolved in10mL of a MeOH/ H2O(4:1)mixture in a sealed vial.The solution was hydrolyzed at 100°C for1h using5mL of HCl(2M)(Prolabo,France).After1h, the sample was cooled and diluted with water(10mL)and the hydrophobic fraction was extracted by a separatory funnel three times with50mL of ethyl acetate(Prolabo,France),which was subsequently removed by evaporation.HPLC Analysis.A reversed-phase high-performance liquid chro-matographic(HPLC)technique was developed to identify and quantify the major phenolic compounds contained in the hydrolyzed extract. For this purpose,a standard mixture solution of phenolic compounds was analyzed.Sample concentrations were calculated on the basis of peak areas compared to those of each of the external standards.The HPLC chromatograph was a Shimadzu apparatus equipped with a(LC-10ATvp)pump and a(SPD-10Avp)detector.The column was4.6×250mm(Shim-pack,VP-ODS),and the temperature was maintained at40°C.Theflow rate was0.5mL/min.The mobile phase used was0.1%phosphoric acid in water(A)versus70%acetonitrile in water(B)for a total running time of40min,and the gradient changed as follows:solvent B started at20%and increased immediately to50% in30min.After that,elution was conducted in the isocratic mode with 50%solvent B within5min.Finally,solvent B decreased to20%until the end of the running time.Chromatographic Purification of Hydroxytyrosol.Hydrolyzed extract(1g)was chromatographed on a C-18silica gel(liChroprep RP-18;25–40µm)column(2.5×70mm)under medium pressure. Phenolic compound elution was carried out with the same gradient solvent as used in the HPLC.Theflow rate was adjusted to0.3mL/ min,and5mL fractions were collected.These fractions were measured by optical density at280nm and the chromatogram(optical density versus fraction number)was represented(data not shown).Hydroxytyrosol Acetylation.One hundred milligrams of hydroxy-tyrosol(0.65mmol)was dissolved in diethyl ether(20mL)and mixed with pyridine(165µL)in a glass vial equipped with a magnetic stirrer. Then1654µL(2.3mmol)of acetyl chloride in10mL of diethyl ether was added dropwise.The mixture was stirred at0°C for10h,and a white precipitation appeared(pyridine chloridrate).The formed pre-cipitate wasfiltered,and the obtained solution was dried at35°C under vacuum to give triacetylated hydroxytyrosol as a pale brown residue.Purification of Triacetylated Hydroxytyrosol.The material con-sisted of an AKTA basic system(Biosciences-Amersham)equipped with a UV detector and a C18-Bioscale column eluted with the same gradient as in HPLC.GC-MS Analysis.GC-MS analysis was performed with a HP model 5975B inert MSD,equipped with a capillary HP5MS column(30m length,0.25mm i.d.,0.25mmfilm thickness,Agilent Technologies, J&W Scientific Products).The carrier gas was used at1mL min-1flow rate.The oven temperature program was as follows:1min at 100°C,from100to260at4°C min-1and10mn at260°C.OMW samples(40mL)were acidified at pH2by HCl(1N)and extracted with ethyl acetate(4/40mL).The organic layer was collected and reduced to10mL by rotary evaporation(37°C)and then silylated. For the silylation procedure,a mixture of pyridine(40µL)and BSTFA (200µL)was added and vortexed in screw-cap glass tubes and consecutively placed in a water bath at80°C for45min.From the silylated mixture1µL was directly analyzed by GC-MS.Animals and Diets.Forty male Wistar rats weighing between150 and170g were purchased from the Pasteur Institute(Tunis).During the treatment,the animals were individually housed in stainless steel cages in a controlled room temperature at24°C,under a12h light/12 h dark cycle and with free access to food and water.The rats were randomly divided into four experimental groups(n)10).Group1 was fed a standard laboratory diet(CD)(Table1).Group2was fed a cholesterol-rich diet(HCD)(normal diet supplemented with1% cholesterol and0.25%bile salts).Groups3and4received HCD with hydroxytyrosol and triacetylated hydroxytyrosol(3mg/kg of body weight),respectively.Hydroxytyrosol and triacetylated hydroxytyrosol were dissolved in drinking water.The duration of the treatment was 16weeks.The body weight was measured every day.At the end of the experimental period,the rats were killed by decapitation.Blood samples were collected to determine the plasma lipid profile.The livers, hearts,kidneys,and aortas were removed and rinsed with physiological saline solution.All samples were stored at-80°C until analysis.Serum Lipids.Concentrations of total cholesterol(TC),triglycerides (TG),LDL-C,and high-density lipoprotein cholesterol(HDL-C)in serum were determined by enzymatic colorimetric methods using commercial kits(Kyokuto Pharmaceuticals).The atherosclerotic index (AI)was calculated for different groups.It is defined as the ratio of LDL-C and HDL-C.Antioxidant Enzyme Activities.CAT and SOD activities were evaluated in liver tissue.The preparation of the enzyme source fraction was as follows.One gram of liver tissue was homogenized in10mL of KCl(1.15%)and centrifuged at7740g for15min.The supernatants were removed and stored at-80°C for analysis.The protein content in supernatant was measured according to the method of Bradford(19) using bovine serum albumin as standard.CAT activity was measured position of the Control Dietdiet ingredient concn(g/kg)casein200DL-methionine3cornstarch393sucrose154cellulose50mineral mix a35vitamin mix b10a Mineral mixture contained(mg/kg of diet)the following:CaHPO4,17200;KCl, 4000;NaCl,4000;MgO,420;MgSO4,2000;Fe2O3,120;FeSO4·7H2O,200;trace elements,400(MnSO4H2O,98;CuSO4·5H2O,20;ZnSO4·7H2O,80;CoSO4·7H2O, 0.16;Kl,0.32;sufficient starch to bring to40g(per kg of diet).b Vitamin mixture contained(mg/kg of diet)the following:retinol,12;cholecalciferol,0.125,thiamin, 40;riboflavin,30;pantothenic acid,140;pyridoxine,20;inositol,300;cyanoco-balamin,0.1;menadione,80;nicotinic acid,200;choline,2720;folic acid,10; p-aminobenzoic acid,100;biotin,0.6;sufficient starch to bring to20g(per kg of diet).Hypolipidemic Effect of Triacetylated Hydroxytyrosol J.Agric.Food Chem.,Vol.56,No.8,20082631using the method of Regoli and Principato (20).Briefly,20µL of the supernatant was added to a cuvette containing 780µL of a 50M potassium phosphate buffer (pH 7.4),and then the reaction was initiated by adding 200µL of 500mM H 2O 2to make a final volume of 1.0mL at 25°C.The decomposition rate of H 2O 2was measured at 240nm for 1min on a spectrophotometer.A molar extinction coefficient of 0.0041mM -1cm -1was used to determine the CAT activity.The activity was defined as the micromoles of H 2O 2decrease per milligram of protein per minute.SOD activity was measured according to the method of Marklund and Marklund (21).This method is based on pyrogallol oxidation by superoxide anion (O 2-)and its dismutation by SOD.Briefly,25µL of the supernatant was mixed with 935µL of a Tris -EDTA -HCl buffer (pH 8.5)and 40µL of 15mM pyrogallol.The activity was measured after 45s at 440nm.One unit was determined as the amount of enzyme that inhibited the oxidation of pyrogallol by 50%.The activity was expressed as units per milligram of protein.Thiobarbituric Acid-Reactive Substances (TBARS)Assay.As a marker of lipid peroxidation product,the TBARS concentration was measured using the method of Park et al.(22).Briefly,200µL of a 10%(w/v)solution of the tissue homogenate was mixed with 600µL of distilled H 2O and 200µL of 8.1%(w/v)SDS,vortexed,and then incubated at room temperature for 5min.The reaction mixture was heated at 95°C for 1h after the addition of 1.5mL of 20%acetic acid (pH 3.5)and 1.5mL of 0.8%(w/v)TBA.After the mixture had cooled,1.0mL of distilled water and 5.0mL of a butanol/pyridine (15:1)solution were added and vortexed.This solution was centrifuged at 1935g for 15min,and the resulting colored layer was measured at 532nm using a malondialdehyde (MDA)standard curve.Statistical Analysis.All data presented are the mean (SE.Statistical differences were calculated using a one-way analysis of variance (ANOVA),followed by Student’s test.Differences were considered to be significant at p <0.05.RESULTSPurification and Acetylation of Hydroxytyrosol.The hy-drolysis reaction of the olive leaf extracts was realized to produce large quantities of hydroxytyrosol.Figure 1A shows that the hydrolysate solution was composed of a single major phenolic compound,identified as hydroxytyrosol.The hydroly-sate was submitted to the purification using the C-18column under medium pressure.The first separated peak correspondsto pure hydroxytyrosol.The purity of hydroxytyrosol was further confirmed with HPLC analysis (Figure 1B ).To prepare the acetylated derivatives of hydroxytyrosol,acetyl chloride was used.Several conditions were tested including different quantities of acetyl chloride,pyridine,different tem-peratures,and different incubation times.Three hydroxyl groups exist in the hydroxytyrosol structure,and therefore different acetyl derivatives were expected.Under our experimental conditions,triacetylated derivative was obtained resulting in 96.8%initial hydroxytyrosol conversion.The acetylated raw material was further purified.A typical HPLC profile of triacetylated hydroxytyrosol derivative is shown in Figure 2.The identification of hydroxytyrosol and its acetylated derivative was confirmed by using the GC-MS apparatus (Table 2).Body and Organ Weights.There was no significant dif-ference in the body weight evolution in all groups throughout the treatment (data not shown).In the same way,there were no differences in the heart and kidney/body weight ratios.However,the liver/body weight ratio increased in rats fed a cholesterol-rich diet (HCD)compared with the rats fed a control diet (CD)(Figure 3).Triacetylated hydroxytyrosol and hydroxytyrosol decreased significantly the liver/body weight ratio compared with those of the HCD group.Serum Lipids.Serum lipid levels were measured at the end of the experiment.After the treatment,the TC,TG,andLDL-CFigure 1.HPLC chromatogram at 280nm of an olive leaf extract afteracid hydrolysis (A )and purified hydroxytyrosol (B )(peak1).Figure 2.HPLC chromatogram at 280nm of hydroxytyrosol afteracetylation.Peak 2represents triacetylated hydroxytyrosol.Table 2.Abbreviated Mass Spectra of Hydroxytyrosol and Triacetylated Hydroxytyrosol TMS derivatives of mass spectra (m /z and %of the base peak)hydroxytyrosol370(M +,39),267(90),193(25),179(12),73(100)triacetylated hydroxytyrosol 280(M +,5),220(6),196(3),178(18),137(10),136(100),135(5),123(10),107(2),77(2)Figure 3.Effects of triacetylated hydroxytyrosol and hydroxytyrosol onthe liver/body weight ratios:1,standard diet (CD);2,high-cholesterol diet (HCD);3,HCD +hydroxytyrosol (3mg/kg);4,HCD +triacetylated hydroxytyrosol (3mg/kg).Each bar represents the mean (SE from 10rats.Bars with different letters differ;p <0.05.2632J.Agric.Food Chem.,Vol.56,No.8,2008Jemai et al.concentrations of rats fed a cholesterol-rich diet (HCD)showed a significant increase compared with the rats fed a normal diet (CD).However,a decrease of HDL-C concentration of rats in the HCD group was observed (Figure 4).Rats having received an oral administration of triacetylated hydroxytyrosol and hydroxytyrosol had lower concentrations of TC,TG,and LDL-C than those that received a HCD.Indeed,triacetylated hydroxy-tyrosol and hydroxytyrosol reduced the TC,TG,and LDL-C levels by 47,28,and 44%and 45,25,42%,respectively.Moreover,the HDL-C of rats treated with triacetylated hy-droxytyrosol and hydroxytyrosol increased significantly com-pared with those of rats in the HCD group (p <0.05).The AI was significantly reduced by orally administering phenolic compounds (p <0.05).The supplementation of HCD-fed animals with triacetylated hydroxytyrosol and hydroxytyrosol was able to restore the lipid profile to the normal level of control group.In fact,the TC,TG,LDL-C,and HDL-C concentrations of animals treated with these phenolics were similar to those of the control group (p <0.05).Hepatic Antioxidant Enzyme Activities.The hepatic anti-oxidant enzyme activities significantly decreased in rats fed a cholesterol-rich diet compared to those fed a control diet (Figure 5).The decrease was significantly restored (p <0.05)in the presence of triacetylated hydroxytyrosol and hydroxytyrosol.TBARS Levels.The TBARS levels were significantly increased (p <0.05)in the liver,heart,and kidneys of the animals fed the high-cholesterol diet compared to the control diet group.The treatment of HCD rats with triacetylated hydroxytyrosol and hydroxytyrosol significantly reduced the TBARS concentration (Figure 6).DISCUSSIONVascular disease is a prevalent disorder leading to coronary heart disease and strokes attributed to atherosclerosis,a complex disease process often initiated by hypercholesterolemia.Anumber of previous epidemiological studies have implied a role for polyphenols in reducing the risk of coronary heart disease based on the antioxidant activity of these compounds (23,24).The results reported in this paper represent the first evidence that triacetylated hydroxytyrosol,a chemically stable acetyl analogue of hydroxytyrosol,is as effective as the native compound in preventing hypercholesterolemia and oxidative stress in cholesterol fedrats.Figure 4.Effects of hydroxytyrosol and triacetylated hydroxytyrosol on rat total cholesterol (TC)(A ),triglycerides (TG)(B ),low-density lipoprotein cholesterol (LDL-C)(C ),high-density lipoprotein cholesterol (HDL-C)(D )and atherogenic index (AI)(E )levels:1,standard diet (CD);2,high-cholesterol diet (HCD);3,HCD +hydroxytyrosol (3mg/kg);4,HCD +triacetylated hydroxytyrosol (3mg/kg).Each bar represents the mean (SE from 10rats.Bars with different letters differ;p <0.05.Figure 5.Effects of hydroxytyrosol and triacetylated hydroxytyrosol onCAT (A )and SOD (B )activities in liver:1,standard diet (CD);2,high-cholesterol diet (HCD);3,HCD +hydroxytyrosol (3mg/kg);4,HCD +triacetylated hydroxytyrosol (3mg/kg).Each bar represents the mean (SE from 10rats.Bars with different letters differ;p <0.05.Hypolipidemic Effect of Triacetylated Hydroxytyrosol J.Agric.Food Chem.,Vol.56,No.8,20082633In this study,a relatively high amount of purified hydroxy-tyrosol was obtained in a short time by a simple hydrolysis reaction of Olea europaea leaf extract followed by purification using a C-18silica gel column.There are several methods for the production of hydroxytyrosol,and recently several publica-tions dealing with the production of such compound have been proposed.Hydroxytyrosol could be recovered from olive mill wastewaters (25)or from solid–liquid waste (10)or by chemical(26),biochemical (27),or biotechnological (28)synthesis starting from a synthetic precursor.However,because hydroxy-tyrosol is easily oxidized,it has to be dried and preserved in darkness in the absence of air.Therefore,the efficiency of hydroxytyrosol added in its native form to biological matrices as a protective agent against reactive oxygen species could not be guaranteed.For these reasons,triacetylated hydroxytyrosol derivative was prepared.It has been demonstrated that hydroxy-tyrosol acetyl derivatives offer two practical advantages:(i)increased efficiency when added to alimentary,pharmaceutical,or cosmetic matrices as a protective agent against reactive oxygen species (ROS)in human cells and (ii)possible exploita-tion as a nontoxic additive to lipophilic matrices (29).Moreover,it has been established that hydroxytyrosol acetyl derivatives showed a high free radical scavenging capacity,preventing protein oxidation and lipid peroxidation when cells ex vivo were exposed to active-oxygen substances and/or free radicals.This property makes them potentially useful in treating chronic pathological states associated with a high generation of active oxygen substances and/or free radicals (30).Our findings demonstrated that triacetylated hydroxytyrosol administration induced a protective effect against experimental atherogenesis.Triacetylated hydroxytyrosol could be converted in vivo by esterases into the native form,which is responsible for protecting animals from atherosclerosis.Indeed,it was recently reported that hydroxytyrosol acetyl derivative was as efficient as the parent compound in protecting human cells from oxidative stress-induced cytotoxicity,after metabolization by esterases in the intestinal tract (31).In the current study,the high-cholesterol diet appeared to cause an increase of liver weights.This could be related to an accumulation of lipids such as triglycerides and cholesterol in the liver.In contrast to its inhibitory effect on cholesterol biosynthesis,dietary cholesterol was shown to stimulate hepatic fatty acid biosynthesis and the incorporation of newly synthe-sized fatty acid to hepatic TG (32).The decrease of liver weight,in triacetylated hydroxytyrosol and hydroxytyrosol groups,leads us to conclude that these phenolic compounds could reduce the accumulation of lipids in liver.Results from the serum lipid status of the high-cholesterol-fed rats for 16weeks showed increased concentrations of serum TC,TG,and LDL,whereas HDL was decreased.The elevations in serum total TC and TG levels observed in our study on HCD animals are in agreement with those reported in several studies (33,34).The high levels of LDL-C found in HCD rats may be attributed to a down-regulation in LDL receptors by cholesterol included in the diet (35).Treatment of HCD-fed rats with triacetylated hydroxytyrosol and hydroxytyrosol showed a significant decrease in TC,TG,and LDL-C concentrations and an increase in HDL-C levels compared to the corresponding values of HCD group.A higher content of HDL-C is very important in humans because it is correlated with a reduced risk of coronary heart disease (36).The increased HDL facilitates the transport of cholesterol from the serum to the liver,where it is catabolized and excreted from the body.The AI,defined as the ratio of LDL-C and HDL-C,is believed to be an important risk factor of atherosclerosis.Our data clearly demonstrate that triacetylated hydroxytyrosol and hydroxyty-rosol significantly decrease the ratio.It has shown that abnor-mally high serum levels of LDL-C and low serum levels of HDL-C are associated with an increased atherosclerosis risk (37).Increasing the HDL-C concentrations and decreasing the LDL-C concentrations in HCD-fed rats indicates the antiathero-genic property of triacetylated hydroxytyrosol andhydroxytyrosol.Figure 6.Effects of triacetylated hydroxytyrosol and hydroxytyrosol onrat liver (A ),heart (B ),kidney (C ),and aorta (D )TBARS levels:1,standard diet (CD);2,high-cholesterol diet (HCD);3,HCD +hydroxytyrosol (3mg/kg);4,HCD +triacetylated hydroxytyrosol (3mg/kg).Each bar represents the mean (SE from 10rats.Bars with different letters differ;p <0.05.2634J.Agric.Food Chem.,Vol.56,No.8,2008Jemai et al.The mechanism of this hypocholesterolaemic action may be due to inhibition of the absorption of dietary cholesterol in the intestine or its production by the liver(38)or stimulation of the biliary secretion of cholesterol and cholesterol excretion in the feces(39).Several studies have shown increased lipid peroxidation in clinical and experimental hypercholesterolemia.It has been established that hypercholesterolemia leads to increased produc-tion of oxygen free radicals(40),which exert their cytotoxic effect by causing lipid peroxidation,resulting in the formation of TBARS.In our study,hypercholesterolemic rats show significant rise in liver,heart,kidney,and aorta TBARS levels. Triacetylated hydroxytyrosol and hydroxytyrosol treatment along with cholesterol diet showed significant reduction of TBARS in all analyzed tissues.These data suggest that rats treated with triacetylated hydroxytyrosol and hydroxytyrosol are less sus-ceptible to peroxidative damage under the challenge of oxidative stress such as a high-cholesterol diet.It has been reported that oxidative stress is one of the causative factors that link hypercholesterolemia with the pathogenesis of atherosclerosis(41).This stress results from an imbalance between the production of free radicals and the effectiveness of the antioxidant defense system(42).Dietary polyphenols appear to have physiological antioxidant properties, which quench reactive oxygen and nitrogen species,thereby potentially contributing against the pathogenesis of cardiovas-cular disease(43).In the present study we have observed decreased activities of antioxidant enzymes SOD and CAT in the liver of rats fed a high-cholesterol diet as compared to those on normal diet.Our results are in agreement with reports of other workers which suggest that feeding a high-cholesterol diet to experimental animals depresses their antioxidant system due to increased lipid peroxidation and formation of free radicals (44).The treatment of cholesterol-fed rats with triacetylated hydroxytyrosol and hydroxytyrosol increased the SOD and CAT activities.The increase may have been due to the activation of both enzymes by triacetylated hydroxytyrosol and hydroxyty-rosol,thereby resulting in a lower superoxide anion level.The higher CAT and/or SOD activity could lead to a reduced reactive oxygen species level in the triacetylated hydroxytyrosol and hydroxytyrosol supplemented group.These results suggest that triacetylated hydroxytyrosol and hydroxytyrosol reduce oxida-tive stress by preventing the generation of free radicals and finally inhibit development of atherosclerosis.In conclusion,our results show that triacetylated hydroxy-tyrosol and hydroxytyrosol recovered from olive leaves are efficient in the protection against dyslipidemia by decreasing serum TC,TG,and LDL-C and increasing HDL-C,thus decreasing the AI.Moreover,they also improve antioxidant status by lowering lipid peroxidation and enhancing antioxidant enzymes.ABBREVIATIONS USEDTC,total cholesterol;LDL-C,low-density lipoprotein cho-lesterol;HDL-C,high-density lipoprotein cholesterol;AI,ath-erosclerotic index;TG,triglycerides;CAT,catalase;SOD, superoxide dismutase;TBARS,thiobarbituric acid-reactive substances;HPLC,high-performance liquid chromatography; HCD,cholesterol-rich diet;CD,control diet. 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(13)Ranalli,A.;Lucera,L.;Contento,S.Antioxidizing potency ofphenol compounds in olive oil mill waste water.J.Agric.Food Chem.2003,51,7636–7641.(14)Visioli,F.;Galli,C.Biological properties of olive oil phytochemi-cals.Crit.Re V.Food Sci.Nutr.2002,42,209–221.(15)Tuck,K.L.;Hayball,P.J.Major phenolic compounds in oliveoil:metabolism and health effects.J.Nutr.Biochem.2002,13, 636–644.(16)Fki,I.;Sahnoun,Z.;Sayadi,S.Hypocholesterolemic effects ofphenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.J.Agric.Food Chem.2007,55,624–631.(17)Fki,I.;Bouaziz,M.;Sahnoun,Z.;Sayadi,S.Antioxidant effectof phenolic compounds extracted from Chemlali olive cultivar in hypercholesterolemic rats.Bioorg.Med.Chem.2005,13,5362–5370.(18)Gonzalez-Santiago,M.;Martin-Bautista,E.;Carrero,J.J.;Fonolla,J.;Baro,L.;Bartolome,M.V.;Gil-Loyzaga,P.;Lopez-Huertas,E.One-month administration of hydroxytyrosol,a phenolicantioxidant present in olive oil,to hyperlipemic rabbits improves blood lipid profile,antioxidant status and reduces atherosclerosis development.Atherosclerosis2006,188,35–42.(19)Bradford,M.M.A rapid and a sensitive method for thequantification of microgram quantities of protein utilizing the principle of protein-dye binding.Anal.Biochem.1976,72,248–254.Hypolipidemic Effect of Triacetylated Hydroxytyrosol J.Agric.Food Chem.,Vol.56,No.8,20082635。
食用香料_香兰素的抗氧化活性研究_杨庆明

香兰素: 上海第一试剂公司; Vc 、AAPH( 2, 2- 偶氮 二( 2- 脒 基 丙 烷) 二 盐 酸 盐) 、BHT( 2,6- 二 叔 丁 基 对 甲 基 苯 酚) : Sigma 公 司 ; 牛 血 清 白 蛋 白( BSA) ; 华 美 生 物 工 程 公 司 ; 十 二 烷 基 磺 酸 钠( SDS) : Serva; 实 验 用 鼠 由 甘肃省肿瘤医院动物房提供, 其余试剂均为国产分析 纯。 1.2 仪器
科 学 校 学 报,2004,14(4):10~11. [11] 谢永荣,腾莉丽,余月荣.微波法提取柑桔皮中天然色素[J].赣南师
范 学 院 院 报,1994,2:34~37. 收稿日期: 2006- 08- 06
86 2007.Vol.28.NO.01
食品研究与开发
科学研究
Abstr act: This paper studied the anti - outside oxidizes effect of vanillin. Employ methyl violet color metric
取两份 2.06 mmol/L 甲基紫溶液, 调 pH 为 3.5 后, 向其中一份加入 0.2 mmol/L FeSO4, 以 0.6 %H2O2 启动
反应, 一段时间后, 以水为参比, 于 582 nm 处测吸光度 值, 记为 A1。另一份不加 Fenton 试剂, 测吸光度值, 记 为 A0。则△A=A1- A0。测定清除率时, 加入待测试剂, 测 吸光度值, 记为 A2。HO·的清除率=( A2- A1) (/ A1- A0) × 100 %。 1.3.2 脂质过氧化的测定
度为 100 μmol/L 时, 已完全保护了蛋白质的氧化降解
超氧化物歧化酶与畜禽氧化应激

程皇座动物氧化应激是指动物体内产生过多的自由基引发机体氧化还原平衡失调的现象,是引起动物疾病和降低生产性能的重要原因之一[1]。
这是因为氧化应激产生的活性氧自由基积累过多,超过了体内抗氧化酶系统的清除能力,而过量自由基会攻击细胞中的脂质、蛋白质和DNA 等生物大分子,对细胞造成不可逆转的伤害,从而影响动物生理机能。
在防止氧自由基对细胞破坏的抗氧化系统中,超氧化物歧化酶(superoxide dismutase,SOD)在保护细胞免受氧自由基的攻击中发挥重要作用[2]。
1 SOD 的发现与分类1930年,Keilin 和Mann 研究发现了SOD,不过当时认为SOD 是一种蛋白质,并命名为血铜蛋白。
1969年,McCord 和Fridovich 发现该蛋白具有酶的活性,并正式命名为超氧化物歧化酶[3]。
SOD 是一种金属酶,催化中心含有一个金属离子,根据金属离子的不同,SOD 家族可以分为4种类型:Cu/Zn-SOD、Mn-SOD、Fe-SOD 和Ni-SOD。
其中Cu/Zn-SOD 主要存在于真核细胞的细胞质和叶绿体以及细菌的细胞质和周质空间中;Mn-SOD 主要存在于原核生物和真核生物的线粒体中;Fe-SOD 存在于原核生物和少数植物中;Ni-SOD 主要存在于链霉菌属细菌及蓝细菌等海洋生物中[4-5]。
2 SOD 生物学重要性SOD 对呼吸细胞的存活至关重要。
氧是一切生命活动的基础物质之一,但氧在参与机体生命代谢活动中会转化成氧自由基,为应对自由基氧化损伤,细胞需要SOD 来清除氧自由基。
对大量微生物的调查表明,很多需氧和耐氧生物均含有SOD。
SOD 通过抗氧化途径在防御氧中毒、抗辐射损伤、预防衰老、治疗疾病等方面发挥重要作用[6]。
3 SOD 抗氧化机理自由基是一些单独存在的具有不配对电子的分子、原子、离子或原子团,其显著特征是外层轨道上具有未配对的电子。
由于电子倾向于配对,中图分类号:S816 文献标志码:A 文章编号:1001-0769(2024)02-0093-04摘 要:超氧化物歧化酶(superoxide dismutase,SOD)能够清除各类生物体内因氧化应激产生的过多自由基,通过歧化反应将氧自由基转化为氧气和过氧化氢。
菌株抗脂质过氧化能力

菌株抗脂质过氧化能力Strain Resistance to Lipid PeroxidationThe ability of a strain to resist lipid peroxidation is crucial in various biological and industrial applications. Lipid peroxidation is a process where free radicals attack unsaturated lipids, leading to oxidative damage and potential cell dysfunction. Strains with strong resistance to lipid peroxidation are often preferred in biotechnology, as they can maintain cellular integrity and functionality under oxidative stress conditions.Methods to assess strain resistance to lipid peroxidation typically involve exposing the strain to oxidative agents and measuring its survival rate, growth rate, or changes in cellular lipid composition. Understanding the mechanisms underlying strain resistance to lipid peroxidation can also help in the development of novel strategies to enhance the oxidative stress tolerance of industrial microorganisms.菌株抗脂质过氧化能力菌株抵抗脂质过氧化的能力在多种生物和工业应用中至关重要。
富勒醇的生物医学应用

富勒醇的生物医学应用∗李红亮;杨胜韬【摘要】富勒烯( C60)作为最具代表性的碳纳米材料之一,由于其独特的结构和物理化学性质,在许多领域有着极为广阔的应用前景,如电子、生物、医学、材料及催化等。
富勒醇是通过化学方法在富勒烯的碳笼上引入羟基而得到的功能化衍生物。
由于容易合成,结构简单,生物相容性好,受到了研究者的广泛关注和研究。
本文在总结国内外相关研究基础上,系统阐述了富勒醇的生物医学应用研究情况。
%Fullerene ( C60 ) is one of the most representative nanomaterials. Due to their excellent structure and physiochemical properties, it has a wide range of potential applications in biomedical, material science, catalysis and many other fields. Fullerenol is the derivative of fullerene after hydroxylation. Because of the easy synthesis, simple structure, good biocompatibility, fullerenol has been received extensive attention and research. Herein, bysummarizing relevant researches, the biomedical applications of fullerenol were reviewed systematically.【期刊名称】《广州化工》【年(卷),期】2016(044)023【总页数】3页(P21-23)【关键词】富勒醇;生物医学;生物安全性【作者】李红亮;杨胜韬【作者单位】西南民族大学化学与环境保护工程学院,四川成都 610041;西南民族大学化学与环境保护工程学院,四川成都 610041【正文语种】中文【中图分类】X131富勒烯C60是由 sp2碳原子组成的球形笼状分子,难溶于水[1],限制了其生物医学应用。
脂质过氧化及抗氧化剂抗氧化活性检测方法

脂质过氧化及抗氧化剂抗氧化活性检测方法左 玉(太原师范学院, 山西太原 030031)摘 要:越来越多研究表明,很多疾病和衰老现象都与脂质过氧化有关。
该文对近年脂质过氧化及抗氧化剂抗氧化活性检测方法作简单综述,包括气相色谱、液相色谱、质谱、化学发光法等,并对不同方法进行综合比较与评价。
因各种检测技术对象各有不同,且各自各有优缺点,因此,要针对不同实验目的及条件以选择不同检测方法。
关键词:脂质过氧化;抗氧化剂;抗氧化活性The Detection methods of antioxidant activities of antioxidantsand lipids peroxidationZUO Yu 1(Taiyuan Normal University, Taiyuan 030031, China)Abstract :Lipid peroxidation has received considerable attention because of its possible contribution to the potential damage of biological systems. The study on the mechanism and the protection of lipid peroxidation are concerned to our living and health. Lipids peroxidation and the methods of determination of peroxidation and antioxidant activities in biological systems were reviewed, including Gas chromatography, Liquid Chromatography, MS, Chemiluminescence and so on. Different methods are compared comprehensively and evaluated. A variety of detection technologies have different target clientele, but also have their own advantages and disadvantages. Therefore, it is necessary for different experimental purposes and conditions to choose a different detection method.Key word :lipid peroxidation ;antioxidant ;antioxidant activity中图分类号:TS201.2+2 文献标识码:A 文章编号:1008―9578(2009)02―0039―04收稿日期:2009–01–08在生物体内,很多脂类含有多不饱和脂肪酸,特别在生物膜的磷脂中,多不饱和脂肪酸含量极高。
壳聚糖及其衍生物抗氧化活性研究进展

壳聚糖及其衍生物抗氧化活性研究进展作者:夏朋朋李荣春来源:《卷宗》2012年第05期摘要:寻找高效天然抗氧化剂是当前的热点问题之一,本文概述了壳聚糖及其衍生物抗氧化活性的研究进展,提出,为进一步提高其抗氧化能力,明确作用机理是关键。
关键词:生物多糖;壳聚糖;抗氧化一、前言壳聚糖(Chitosan)是一种广泛存在于自然界中的可再生、无毒副作用,生物相容性和降解性良好的天然氨基多糖,其自身及其季铵盐具有许多独特的生理、药理功能性质,被广泛应用于医药、食品、农业、日化、环保等多种行业领域中[1]。
由于壳聚糖结构的特殊性,含有活泼的-OH、-NH2,在N或O上可引入其他活性基团,改善其溶解性和生物活性,甚至产生新的活性功能。
自由基(Free Radicals)是指带有不成对电子的分子、原子、原子团或离子[1]。
生物体内产生的自由基以氧自由基(oxygen Free Radieals)为主,约占95 %。
氧自由基主要包括超氧阴离子(O2·-)或其质子化产物氢过氧自由基(·HO2)、过氧化氢(H2O2)、羟自由基(·OH)、脂过氧化物自由基(ROO·)等[2]。
随着自由基研究的不断深入,其在生物体内的产生机理及对生物体的作用逐渐被人们认识。
现己发现氧自由基在生理状态下,有增强吞噬细胞对细菌的吞噬作用和抑制细菌的增殖、增强机体抗炎和免疫能力的作用。
但在某些病理状态下,活性氧自由基对机体具有巨大的损伤作用,使组织细胞的化学结构发生破坏性反应,可导致核酸主链、蛋白质肽键的断裂、细胞膜脂质的过氧化及细胞的凋亡[3]。
从1956年英国学者提出衰老的自由基学说后[4],众多的研究都表明体内过多未清除的活性氧是造成动物衰老的重要原因。
因此研究和寻找对人体友好无毒的外源性自由基清除剂具有重要意义,对其研究已成为当今生物医学、化学、药剂学等领域的重要课题之一。
抗氧化剂可以清除或隔离自由基和氧自由基,合成类抗氧化剂在清除自由基保护生物体细胞免受其危害方面起到很重要的作用。
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ORIGINAL PAPERLipid peroxidation and antioxidative response in Arabidopsis thaliana exposed to cadmium and copperEwa Sko ´rzyn ´ska-Polit ÆMaria Dra ˛_zkiewicz ÆZbigniew KrupaReceived:26January 2009/Revised:30June 2009/Accepted:27August 2009/Published online:15September 2009ÓFranciszek Go´rski Institute of Plant Physiology,Polish Academy of Sciences,Krako ´w 2009Abstract Formation of lipid hydroperoxides,malondial-dehyde (MDA)and hydroxyalkenals (HAEs),membranedamages and antioxidative response of plants expressed as changes in glutathione S -transferase activity (GST)and anthocyanin accumulation were studied in Arabidopsis thaliana (L.)Heynh cv.Columbia plants treated for 7days with various concentrations:5,25,50,100l M Cd and Cu.Increased lipid hydroperoxide content was metal concen-tration-dependent.The level of MDA ?HAE was elevated in Cd-and Cu-treated plants,but it was metal concentra-tion-dependent under Cu stress.Electrolyte leakage measurements showed a larger membrane damage under Cu-than Cd-treatment.In Cu-stressed plants,GST activity was always enhanced in comparison with control,while in plants exposed to Cd it dropped slightly at lower metal concentrations;but at 100l M Cd it was even higher than in plants treated with the same Cu concentration.Antho-cyanin accumulation was considerably higher under Cu than Cd stress.Both lipid peroxidation and antioxidative response was stronger in Cu-than Cd-treated Arabidopsis thaliana plants.Various mechanisms of defense against the lipid peroxidation products,depending on the metal type,are discussed.Keywords Anthocyanin ÁArabidopsis thaliana ÁCadmium ÁCopper ÁGlutathione-S -transferase ÁLipid peroxidationAbbreviations BHT 2(6)-Di-tert -butyl-p -cresol CDNB 1-Chloro-2,4-dinitrobenzene GST Glutathione S -transferase HAEs Hydroxyalkenals MDA Malondialdehyde LOX LipoxygenaseIntroductionHeavy metals are environmental contaminants emanating from industries,anthropogenic activities and use of agro-chemicals.Among them,Cd is considered biologically as a non-essential element,although at low concentration it was found to have stimulatory effect on root growth of Allium sativum (Liu et al.2003),and in marine diatoms T.weissflogii was able to replace the Zn in the specific carbonic anhydrase (CA)(Lane and Morel 2000).A few terrestrial plant species,e.g.Thlaspi sp.(Lombi et al.2000)and Arabidopsis halleri (Bert et al.2002)were reported to accumulate high concentration of Cd without any symp-toms of its toxicity.However,at high concentration it is extremely toxic to most of plants as well as animals.As a consequence Cd exposed plants show various symptoms of injury such as chlorosis,growth inhibition,reduction in water and nutrient uptake (Das et al.1997;Sanita di Toppi and Gabbrielli 1999;Siedlecka et al.2001),and changes in photosynthetic activity (Krupa 1999),induction/inhibitionCommunicated by M.N.V.Prasad.Present Address:E.Sko´rzyn ´ska-Polit (&)Department of Plant Physiology and Biotechnology,The John Paul II Catholic University of Lublin,Konstantynow1H,20-708Lublin,Poland e-mail:eskorzynska@kul.lublin.pl M.Dra ˛_zkiewicz ÁZ.Krupa Department of Plant Physiology,Maria Curie-Skłodowska University,Akademicka 19,20-033Lublin,PolandActa Physiol Plant (2010)32:169–175DOI 10.1007/s11738-009-0393-1of enzymes(Siedlecka et al.2001),damage to proteins (Romero-Puertas et al.2002)and lipid matrix(Shah et al. 2001).Another heavy metal Cu,which is an essential micronutrient for plants,can also be a toxic element when applied in amounts higher than its optimal level.Its excess induced alterations in the photosynthetic and respiratory processes,enzyme activity,DNA,and membrane integrity resulting in growth inhibition or in plant senescence or even in plant death(Maksymiec1997;Dra˛_z kiewicz et al. 2004;Demirevska-Kepova et al.2004).Among plants’response to heavy metals the changes in LOX activity were found(Gallego et al.1996;Sko´rzyn´ska-Polit and Krupa2003;Djebali et al.2005).Lipid peroxi-dation expressed as MDA level was shown to increase under heavy metal stress(Gallego et al.1996;Cho and Park2000;Shah et al.2001).Although lipid peroxidation is a natural metabolic process in the cell,it is still an unclear phenomenon occurring in plants and animals.It is suggested to be responsible for numerous effects observed in the biological systems(see Spiteller1996;2003).The reaction can occur both in non-enzymatic and enzymatic way,and lipid hydroperoxides(LOOH)are formed as by-products.Lipoxygenases(LOXs)are engaged in enzymatic lipid peroxidation.They transform polyun-saturated fatty acids to LOOH that are converted to dif-ferent secondary compounds.In non-enzymatic processes, reactive oxygen species(ROS)formed in different cell compartments(especially superoxide radical O2•)and transition metal ions are engaged in the initiation of lipid peroxidation(Kappus1985;Shewfelt and Purvis1995). Non-enzymatic lipid peroxidation starts after hydrogen abstraction from an unsaturated fatty acid and a lipid rad-ical is formed on adding molecular oxygen,and after that radical chain reaction can occur(Kappus1985).During enzymatic lipid peroxidation,the peroxyl radicals(LOO•) are transformed within the enzyme complex to corre-sponding anions(LOO-)and therefore lose their reactivity, whereas peroxyl radicals generated in non-enzymatic reactions are not deactivated(Spiteller2003).They react with molecules in their close vicinity causing changes in their molecular structure resulting in cell death.However,there are defense mechanisms in the cells protecting them against the lipid peroxidation.Low molecular mass antioxidant like ascorbate(AA),glutathi-one(GSH),tocopherols and carotenoids are especially important,because they directly scavenge free radicals (Cadenas1989;Shewfelt and Purvis1995;Bartosz1997). As long as reducing agents,like glutathione,or compounds with free phenolic groups are available,the amount of LOOHs is low(Spiteller2003).Flavonoids have phenolic groups which make them perfect scavengers and quenchers of ROS and/or lipid radicals.On the other hand,flavonoids can also chelate metals like Fe2?/3?and Cu?/2?(Rice-Evans et al.1997;Dixon and Steele1999;Duthie and Crozier2000).Tsuda et al.(1996)found that some anthocyanins from Phaseolus vulgaris seed coat had a strong antioxidative activity in the liposomal system and reduced the formation of malondialdehyde by UVB irra-diation.Recently,many reports have focused on glutathi-one S-transferases(GST).These enzymes are suspected to have an important protective function.Plant GSTs attach glutathione to electrophilic compounds(like xenobiotics or flavonoids)which tags them for vacuolar sequestration. Some studies show that GSTs catalyze glutathione-depen-dent isomerization and the reduction of toxic organic hydroperoxides(Edwards et al.2000).We have found an increase in LOX activity in Arabid-opsis thaliana under heavy metal stress(Sko´rzyn´ska-Polit and Krupa2003).Activity of this enzyme was especially high,when linolenic acid was used as substrate(Sko´rzyn´ska-Polit et al.2006).The high activity of the enzyme may result in enhanced non-enzymatic lipid peroxidation;therefore,we decided to widen our studies and check whether and how the level of non-enzymatic products of lipid peroxidation is changed under heavy metal stress in this plant species.We were interested in GST activity and anthocyanin content which were almost not taken into consideration in relation to lipid peroxidation during studies of plants.Such examina-tions were mainly carried out in vitro and in animals.We hypothesized that GST activity and anthocyanin level play a role in scavenging of lipid peroxidation in plants under heavy metal stress.We also expected the different antioxi-dative response in plants exposed to Cu,which is transition metal,than in plants exposed to Cd.Materials and methodsPlant growth conditionsPlants of Arabidopsis thaliana(L.)Heynh cv.Columbia were cultivated as described earlier(Dra˛_z kiewicz et al. 2003),and they were treated with different concentrations of Cd or Cu:5,25,50and100l M in the form CdSO4ÁH2O or CuSO4Á5H2O,respectively.After7days of heavy metal treatment,leaves of at leastfive plants(for individual metal concentration and control)were cut,weighed,frozen in liquid nitrogen and analyzed.Sample preparation for measurement of lipid peroxidationOne gram of fresh leaves was ground in3mL of20mM phosphate buffer,pH7.4.To1mL of tissue homogenate, 10l l of0.5M BHT in acetonitrile were added to prevent sample oxidation.Determination of lipid hydroperoxidesQuantitative assay for lipid hydroperoxides was carried out using the BIOXYTECH LPO-560test(Oxis,USA).This assay is based on the oxidation of ferrous ions to ferric ions by hydroperoxides under acidic conditions.The ferric ion binds with the indicator dye,xylenol orange to form a stable colored complex.Absorbance of the complex was measured at560nm.To eliminate H2O2interference from the LOOH measurement,samples were pretreated with catalase to decompose the existing H2O2. Determination of MDA?HAE(methanesulfonic acid solvent procedure)Determination of malondialdehyde(MDA)and hydrox-yalkenals(HAE)in leaf extract was carried out using the Oxis Research LPO-586test(Oxis,USA).The application of the hydrochloric acid solvent procedure to estimate only MDA level was inappropriate because of interference with anthocyanins;therefore,methanesulfonic acid solvent procedure was chosen by us.This assay is based on the reaction of the chromogenic reagent N-methyl-2-phenyl-indole with MDA and hydroxyalkenals at45°C.One molecule of either MDA or hydroxyalkenal reacts with two molecules of the reagent to yield a stable chromophore with maximal absorbance at586nm.Electrolyte leakage measurementsLeaf disks(0.2g)(6mm diameter each)from fresh leaves of control and metal-treated plants were washed with 40mL of ultrapure water(MilliQ,Millipore,USA)for 3min to remove surface adhered electrolytes and dried withfilter paper.Samples were placed in test tubes con-taining10mL of ultrapure water and were gently shaken for3h at25°C.Conductivity(L1)was measured using MPC227meter(Mettler Toledo,Switzerland).Then,the samples were heated in a thermoblock at95°C for20min, and thefinal conductivity(L2)was measured.Leakage electrolyte(EL)was defined as EL(%)=(L1/L2)9100. Estimation of GST activityThe plant material was powdered in liquid nitrogen and homogenized in extraction buffer(50mM phosphate buffer, pH7.0)according to Milosevic and Slusarenko(1996).The activity of glutathione S-transferase(GST)[E.C.2.5.1.18] was measured according to Mannervik and Guthenberg (1981).The enzyme activity was determined spectrophoto-metrically at340nm by measuring the formation of the conjugate of glutathione(GSH)and1-chloro-2,4-dinitrobenzene(CDNB)at30°C for3min.The activity of the enzyme was expressed as D A340min-1mg-1protein. Determination of anthocyanin contentAnthocyanin extraction was performed according to Lange et al.(1971)and Bette and Kutschera(1996)in our mod-ification.Anthocyanins were extracted from1g of leaves with20mL of mixture:n-propanol:HCl:H2O(18:1:81, v/v/v).The samples were heated in a boiling water bath for 10min,and then they were incubated for24h in the dark at4°C.Extracts werefiltered,and absorbance was measured at535and650nm.Anthocyanin content was expressed as A535per gram fresh weight after correction for chlorophyll:A535=A535-0.229A650.Statistical analysisThe presented values are the means of the samples from three independent experiments,each in three repli-cates±SE.Kruskal–Wallis one-way analysis of variance on ranks was performed using SigmaStat3.0software for calculations.ResultsThe content of lipid hydroperoxides was elevated in Cd-treated Arabidopsis thaliana plants(Fig.1);their increase was metal concentration-dependent.In plants growing in the nutrient medium with Cu excess,the lowest level of lipid hydroperoxides was observed at25l M Cu;but it was still higher than in control.In these plants enzymatic lipid peroxidation could be switched into non-enzymatic one.At the highest Cu excess in the nutrient solution a very high content(almost22times higher than control)of lipid hydroperoxides was measured(P B0.001).In Cd-treated Arabidopsis thaliana plants,elevated level of MDA?HAE was measured(Fig.2).It was very sim-ilar at individual Cd concentrations(P B0.05).In leaves of the plants growing in the medium with Cu excess,metal concentration-dependent increase in MDA?HAE content was found(Fig.2),and at100l M Cu the level increased to178%of control(P B0.001).Leakage of electrolytes from leaves of Arabidopsis thaliana increased under heavy metal treatment,and it was higher in the plants exposed to Cu than Cd(Fig.3).The highest electrolyte leakage(238%of control)was found in the plants grown at50l M Cu(P B0.001).At5and25l M Cd in the nutrient solution GST activity reached approx.95%of control(Fig.4).At50l M Cd it was close to control,but at100l M Cd in the nutrient solution GST activity increased to151%of control(P B0.001).When Arabidopsis thaliana plants were grown at Cu excess in the nutrient medium GST activity was almost the same as in control (Fig.4),except of plants exposed to 100l M Cu.In these ones the enzyme activity increased to 124%of control (P B 0.01),but it was lower than at 100l M Cd.Similarly,the content of anthocyanins both in Cd-and Cu-treated plants was higher in comparison with control (Fig.5).The level of anthocyanins was exceptionally high (5.5times higher than control)in plants growing for 7days at 25l M Cu in the nutrient medium (P B 0.001).DiscussionThe lipid peroxidation under heavy metal stress as a marker of oxidative stress is a well-known phenomenon (Gallegoet al.1996;Mazhoudi et al.1997;Lozano-Rodriguez et al. 1997;Verma and Dubey2003;Cho and Park2000;Dixit et al.2001;Metwally et al.2005),but these studies were limited to determination of MDA content.In our study both enzymatic and non-enzymatic lipid peroxidation was taken into consideration.During enzymatic lipid peroxidation, where LOX is engaged,the peroxyl radical(LOO•)is not able to escape from the enzyme complex,then peroxyl anion(LOO-)is formed which combines with the proton to lipid hydroperoxide(LOOH)(see Spiteller2003).LOX activity increased in Arabidopsis thaliana plants under Cd-and Cu-stress(Sko´rzyn´ska-Polit and Krupa2003).In the present study,we have found an elevated level of lipid hydroperoxides(which is related to enhanced LOX activ-ity)in the metal-stressed Arabidopsis thaliana plants increased significantly with increasing Cd or Cu concen-tration(Fig.1).Lipid peroxides formed in non-enzymatic reaction are unstable and decompose to form a complex series of compounds,including reactive carbonyl compounds. Polyunsaturated fatty acid peroxides generate malondial-dehyde(MDA)and hydroxyalkenals(HAEs)(Kappus 1985;Uchida2003).HAE is known to be a major aldehyde produced during peroxidation of linoleic acid and arachi-donic acid(Uchida2003).In Cd-treated Arabidopsis thaliana plants,the level of MDA?HAE was elevated.It was independent of the metal concentration but correlated with electrolyte leakage (r=0.8492,P\0.1).Thus,MDA?HAE could be responsible for membrane damage in these plants.How-ever,under Cu excess the level of MDA?HAE increased significantly with increasing the metal concentration in the nutrient medium.The difference in the level of MDA?HAE as well as lipid hydroperoxides in Cd-treated plants in comparison with plants exposed to Cu excess resulted from chemical properties of the metals.Copper as a transition metal can catalyze Fenton type reaction resulting in increased MDA?HAE level in Arabidopsis thaliana leaves.When the supply of substrate exceeds a certain limit,enzymatic lipid peroxidation switches to non-enzymatic lipid peroxi-dation.Then,iron ion liberated from LOX reacts with LOOH molecules to produce alkoxy radical(LO•)in a Fenton type reaction(Halliwell and Gutteridge1990). From this moment,non-enzymatic lipid peroxidation begins.The higher level of hydroperoxides and MDA?HAE in Cu-treated plants as a result of enhanced lipid peroxidation led to disorder of the plasmatic mem-branes,andfinally to the electrolyte leakage which was higher than in Cd-stressed plants.There are no data about relationship between the activity of antioxidative system(which includes GST activity, anthocyanin and GSH content)and lipid peroxidation products in plants under Cd and Cu stress.This part of the antioxidative system is also responsible for scavenging free radicals.The content of GSH decreased in Cu-treated Arabidopsis thaliana(Dra˛_z kiewicz et al.2003),but it increased in Cd-treated plants(Sko´rzyn´ska-Polit et al. 2003)in comparison with control.GSH plays an important role in detoxification of lipid peroxyl radicals.It can directly scavenge the radicals or it participates in the reaction of nucleophilic attack of GSH on hydroperoxides catalyzed by GST(Edwards et al.2000;Schro¨der2001). Thus,the enzyme can catalyze the reduction of lipid hydroperoxides to the less-toxic monohydroxy alcohols (A˚lin et al.1985;Edwards et al.2000).GST activity increased in plants exposed to Cd(Dixit et al.2001; Iannelli et al.2002)and in Scenedesmus bijugatus under Cu stress(Nagalakshmi and Prasad2001).In Cu-treated Arabidopsis thaliana plants GST activity was higher than in control,and its dependency on the metal concentration (despite small differences between GST activity in plants exposed up to50l M Cu and control)resembled the dependency between lipid hydroperoxides generation and metal concentration,because significant correlation was found between GST activity and lipid hydroperoxide level (r=0.9416,P\0.05).Thus,lipid hydroperoxides could activate GST in A.thaliana exposed to Cu.However,both in Cd-and Cu-treated Arabidopsis thali-ana plants activity of GST seems to be not related to anthocyanin level,although anthocyanins have been found to be a substrate for some members of multi-gene family of plant GSTs(Alfenito et al.1998).On the other hand,the transport of anthocyanins in the form of GS-conjugates into the vacuole remains to be elucidated(Schro¨der2001).In Arabidopsis thaliana plants under Cd stress elevated level of anthocyanins was observed,but under Cu excess it strongly increased especially at25l M Cu.Production of anthocyanins increased under heavy metals stress in Zea mays(Rangel and Kordan1987).Krupa et al.(1996) observed various responses of winter rye plants to various metals,from a mild or more pronounced inhibition of anthocyanins accumulation(Pb and Ni),through its strong stimulation(Zn)to without any effect(Cd).The pigments are non-enzymatic antioxidants what was shown by Tsuda et al.(1996)in liposomal system in vitro.Like other flavonoids,they can act as scavengers and quenchers,or they can chelate metals(Rice-Evans et al.1997;Dixon and Steele1999;Duthie and Crozier2000).In in vitro exper-iment,Kondo et al.(1992)obtained Cd-commelinin in which the complexation metal Mg2?was replaced with Cd2?.Conversely to Tsuda et al.(1996),we did notfind an inhibitory effect of anthocyanins on MDA formation.It was particularly visible at25l M Cu,where a high content of anthocyanins was not accompanied by decreased level of MDA?HAE,but it cannot be excluded that thepigment chelated Cu ions.However,a high,although not quite significant correlation(r=0.8098,P\0.1)occur-red between anthocyanins and lipid hydroperoxide levels, when Arabidopsis thaliana were exposed to Cd.Moreover, in these plants the increase in hydroperoxide level was related to LOX activity(Sko´rzyn´ska-Polit and Krupa 2003),and a higher content of MDA?HAE to the ele-vated level of free radicals(O2•and OH•)(Sko´rzyn´ska-Polit et al.2003).The elevated level of MDA?HAE under Cd stress allows us to suggest that liberation of iron from LOX,resulting from a high level substrate free fatty acids (FFAs),did not occur.Thus,in Cd-treated plants enzymatic lipid peroxidation did not switch to non-enzymatic one. The activity of GST was related neither to HAE nor anthocyanin level,but the pigments could be responsible for antioxidative protection against MDA?HAE but without GST participation.Under Cu stress the generation both of lipid hydroper-oxides and MDA?HAE depended on the metal concen-tration.Lipid hydroperoxides seem to be formed in the enzymatic pathway,but additionally switching enzymatic into non-enzymatic peroxidation can take place.In Cu-treated Arabidopsis thaliana GST activity was signifi-cantly correlated with hydroperoxides level.Detoxification of lipid hydroperoxides was postulated as possible function of plant GST(Schro¨der2001and refs therein),and our results confirm it.In Cu-treated Arabidopsis thaliana plants both lipid peroxidation and antioxidative response were stronger than under Cd stress.Summing up,in A.thaliana exposed to Cd or Cu the level of lipid hydroperoxides was significantly dependent on metal concentration.Moreover,MDA?HAE level was also Cu-concentration 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