Does root-sourced ABA play a role for regulation of stomata under drought in quinoa

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请谈谈你对食品污染的看法英语作文

请谈谈你对食品污染的看法英语作文

请谈谈你对食品污染的看法英语作文全文共3篇示例,供读者参考篇1Food contamination is a serious issue that affects people's health and well-being. It refers to the presence of harmful substances or pathogens in food that can cause sickness or even death when consumed. Food can become contaminated at any stage of production, from the farm to the table.There are several sources of food contamination, including environmental pollution, poor food handling practices, and inadequate food storage. Environmental pollution, such as pesticide residues or heavy metals in the soil, can get absorbed by plants and animals and end up in the food we eat. Poor food handling practices, such as improper washing of fruits and vegetables or cross-contamination in the kitchen, can introduce harmful bacteria or viruses into the food. Inadequate food storage, such as keeping food at the wrong temperature or for too long, can promote the growth of harmful microorganisms.Food contamination can have serious consequences for human health. It can cause foodborne illnesses, such as foodpoisoning, which can lead to symptoms like nausea, vomiting, diarrhea, and fever. In some cases, food contamination can even be fatal, especially for vulnerable populations like children, the elderly, and those with weakened immune systems.To prevent food contamination, it is important to follow safe food handling practices. This includes washing hands before preparing or eating food, washing fruits and vegetables thoroughly, cooking food to the proper temperature, storing food at the correct temperature, and avoidingcross-contamination in the kitchen. It is also important to be aware of where our food comes from and how it is produced, to reduce the risk of exposure to harmful substances.Government regulations and food safety standards play a crucial role in preventing food contamination. Food producers and manufacturers are required to adhere to strict guidelines to ensure the safety and quality of the food they produce. Inspections and monitoring are conducted to detect and prevent contamination before it reaches consumers. Consumers can also take steps to protect themselves by being informed and vigilant about the food they buy and eat.In conclusion, food contamination is a serious threat to public health that requires attention at all levels of the food chain.By following safe food handling practices, being aware of where our food comes from, and supporting government regulations, we can reduce the risk of food contamination and protect our health. It is important to remember that we all have a role to play in ensuring the safety and quality of the food we eat.篇2Food pollution has become a major concern in today's society, as the safety and quality of the food we consume are being compromised by various contaminants and pollutants. In this essay, I will discuss my thoughts on food pollution and its impact on our health and the environment.First and foremost, food pollution refers to the contamination of food products with harmful substances such as chemicals, pesticides, heavy metals, and pathogens. These contaminants can enter the food chain through various means, including air, water, soil, and packaging materials. The presence of these pollutants in our food can lead to a range of health problems, including food poisoning, allergies, and even chronic diseases such as cancer.Moreover, food pollution can also have negative consequences for the environment. The use of pesticides andfertilizers in agriculture can lead to soil and water pollution, affecting not only the quality of our food but also the health of ecosystems and wildlife. Additionally, the production and transportation of food products can contribute to greenhouse gas emissions and climate change, further exacerbating environmental problems.In order to address the issue of food pollution, it is essential for governments, industries, and consumers to work together to implement effective strategies and solutions. This includes implementing strict regulations and standards for food production and processing, promoting sustainable farming practices, and raising awareness among consumers about the importance of choosing safe and healthy food options.As individuals, we can also take steps to reduce our exposure to food pollution by choosing organic and locally sourced foods, washing fruits and vegetables thoroughly, and properly storing and handling food products. By making informed choices and supporting sustainable and eco-friendly practices, we can help protect our health and the environment from the harmful effects of food pollution.In conclusion, food pollution is a serious issue that requires urgent attention and action from all stakeholders. By workingtogether to address the root causes of food contamination and promoting safe and sustainable food practices, we can ensure a healthier and more sustainable future for ourselves and the generations to come. Let us all do our part to protect our food supply and create a safer and cleaner environment for all.篇3Food pollution is a growing concern around the world, as the quality and safety of our food supply continue to be compromised by various factors. Food pollution refers to the contamination of food with harmful substances, such as chemicals, bacteria, and other pathogens, that can pose a risk to human health. This can occur at any stage of the food production process, including farming, processing, transportation, and storage.There are several factors that contribute to food pollution. One of the main culprits is the use of pesticides and fertilizers in agriculture. While these chemicals are intended to protect crops from pests and promote growth, they can leave residues on the produce that are harmful to human health. Additionally, antibiotics and hormones used in animal farming can also contaminate the food supply and contribute to the rise of antibiotic-resistant bacteria.Food processing and packaging can also introduce contaminants into our food. Chemical additives, preservatives, and packaging materials can leach harmful substances into the food, especially when exposed to heat or sunlight. Additionally, poor hygiene practices in food processing facilities can lead to the growth of harmful bacteria and pathogens in the food.Another significant source of food pollution is environmental pollution. Contaminants such as heavy metals, industrial chemicals, and microplastics can find their way into the food chain through contaminated soil, water, and air. Seafood, in particular, is vulnerable to pollution from heavy metals like mercury and lead, which can accumulate in fish and pose a risk to human health.The consequences of food pollution are serious andfar-reaching. Consuming contaminated food can lead to foodborne illnesses, allergic reactions, and long-term health problems, such as cancer, neurological disorders, and reproductive issues. Children, pregnant women, and the elderly are especially vulnerable to the risks of food pollution.To address the issue of food pollution, it is essential for governments, food producers, and consumers to take action. Regulations should be implemented to limit the use of harmfulchemicals in agriculture and food processing, and to ensure the safety and quality of the food supply. Food producers should adopt sustainable farming practices, reduce the use of pesticides and antibiotics, and prioritize food safety and hygiene in their operations.Consumers can also play a role in reducing food pollution by making informed choices about the food they buy and eat. Choosing organic and locally sourced foods, avoiding processed and packaged foods that contain additives and preservatives, and practicing safe food handling and storage can help minimize the risks of food pollution.In conclusion, food pollution is a serious and growing problem that threatens the safety and quality of our food supply. It is essential for all stakeholders to work together to address this issue and ensure that our food is safe, healthy, and free from harmful contaminants. By taking action at all levels, we can protect our health and the environment for future generations.。

SQL Server 权限管理手册说明书

SQL Server 权限管理手册说明书

Top Level Server PermissionsDatabase Level PermissionsALTER ANY APPLICATION ROLE ALTER ANY ASSEMBLY ALTER ANY ASYMMETRIC KEY ALTER ANY CERTIFICATE ALTER ANY CONTRACTALTER ANY DATABASE AUDIT ALTER ANY DATABASE DDL TRIGGERALTER ANY DATABASE EVENT NOTIFICATION ALTER ANY DATASPACEALTER ANY FULLTEXT CATALOGALTER ANY MESSAGE TYPEALTER ANY REMOTE SERVICE BINDING ALTER ANY ROLE ALTER ANY ROUTE ALTER ANY SCHEMA ALTER ANY SERVICE ALTER ANY SYMMETRIC KEYALTER ANY USER –See Connect and Authentication –Database Permissions ChartCREATE AGGREGATE CREATE DEFAULT CREATE FUNCTION CREATE PROCEDURE CREATE QUEUE CREATE RULE CREATE SYNONYM CREATE TABLE CREATE TYPE CREATE VIEWCREATE XML SCHEMA COLLECTIONTop Level Database PermissionsCONTROL ON DATABASE::<name>CREATE ASSEMBLY CREATE ASYMMETRIC KEY CREATE CERTIFICATE CREATE CONTRACTCREATE DATABASE DDL EVENT NOTIFICATIONCREATE FULLTEXT CATALOG CREATE MESSAGE TYPECREATE REMOTE SERVICE BINDING CREATE ROLE CREATE ROUTE CREATE SCHEMA CREATE SERVICE CREATE SYMMETRIC KEYAUTHENTICATE BACKUP DATABASE BACKUP LOG CHECKPOINTCONNECT REPLICATION DELETE EXECUTE INSERT REFERENCES SELECT UPDATEVIEW DEFINITION TAKE OWNERSHIP SHOWPLANSUBSCRIBE QUERY NOTIFICATIONS VIEW DATABASE STATECONTROL SERVERCONNECT DATABASESTATEMENTS:CREATE DATABASE AUDIT SPECIFICATION CREATE/ALTER/DROP database triggersPARTITION & PLAN GUIDE statementsSTATEMENTS:Combined with TRUSTWORTHY allows delegation of authentication BACKUP DATABASE BACKUP LOG CHECKPOINTCREATE ANY DATABASE ALTER ANY DATABASEALTER ANY SERVER AUDIT ALTER ANY EVENT NOTIFICATIONAUTHENTICATE SERVERVIEW ANY DEFINITIONALTER TRACEVIEW SERVER STATE STATEMENTS:Applies to subordinate objects in the database. See Database Permissions –Schema Objects chart.TAKE OWNERSHIP ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name>RECEIVE ON OBJECT::<queue name>SELECT ON OBJECT::<queue name>VIEW CHANGE TRACKING ON OBJECT::<name> SELECT ON OBJECT::<table |view name>INSERT ON OBJECT::< table |view name> UPDATE ON OBJECT::< table |view name> DELETE ON OBJECT::< table |view name>EXECUTE ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name> REFERENCES ON OBJECT|TYPE|XML SCHEMA COLLECTION:<name> VIEW DEFINITION ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name>ALTER ON OBJECT|TYPE|XML SCHEMA COLLECTION::<name>TAKE OWNERSHIP ON SCHEMA::<name>VIEW CHANGE TRACKING ON SCHEMA::<name>SELECT ON SCHEMA::<name>INSERT ON SCHEMA::<name>UPDATE ON SCHEMA::<name>DELETE ON SCHEMA::<name>EXECUTE ON SCHEMA::<name>REFERENCES ON SCHEMA::<name>VIEW DEFINITION ON SCHEMA::<name>ALTER ON SCHEMA::<name>CREATE SEQUENCESELECT ON DATABASE::<name>INSERT ON DATABASE::<name>UPDATE ON DATABASE::<name>DELETE ON DATABASE::<name>EXECUTE ON DATABASE::<name>REFERENCES ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>TAKE OWNERSHIP ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY SCHEMACREATE SCHEMACREATE AGGREGATE CREATE DEFAULT CREATE FUNCTION CREATE PROCEDURE CREATE QUEUE CREATE RULE CREATE SYNONYM CREATE TABLE CREATE TYPE CREATE VIEWCREATE XML SCHEMA COLLECTIONVIEW ANY DEFINITIONVIEW ANY DATABASEALTER ANY DATABASEServer PermissionsDatabase PermissionsSchema PermissionsObject Permissions Type PermissionsXML Schema Collection PermissionsDatabase Permissions –Schema ObjectsNotes:•To create a schema object (such as a table) you must have CREATE permission for that object type plus ALTER ON SCHEMA::<name> for the schema of the object. Might require REFERENCES ON OBJECT::<name> for any referenced CLR type or XML schema collection.•To alter an object (such as a table) you must have ALTER permission on the object (or schema ),or CONTROL permission on the object.CONTROL ON SERVERCONTROL ON DATABASE::<name>CONTROL ON SCHEMA ::<name>CONTROL ON OBJECT|TYPE|XML SCHEMA COLLECTION ::<name>OBJECT permissions apply to the following database objects:AGGREGATE DEFAULT FUNCTION PROCEDURE QUEUE RULE SYNONYM TABLE VIEW(All permissions do not apply to all objects. For example UPDATE only applies to tables and views.)•To drop an object (such as a table) you must have ALTER permission on the schema or CONTROL permission on the object.•To create an index requires ALTER OBJECT::<name> permission on the table or view.•To create or alter a trigger on a table or view requires ALTER OBJECT::<name> on the table or view.•To create statistics requires ALTER OBJECT::<name> on the table or view.CONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY FULLTEXT CATALOGCREATE FULLTEXT CATALOG Certificate PermissionsFull-text PermissionsAssembly PermissionsQuestions and comments to ************************Server Role PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY SERVER ROLEVIEW DEFINITION ON SERVER ROLE::<name>TAKE OWNERSHIP ON SERVER ROLE::<name>ALTER ON SERVER ROLE::<name>CONTROL ON SERVER ROLE::<name>Most permission statements have the format :AUTHORIZATION PERMISSION ON SECURABLE::NAME TO PRINCIPAL•AUTHORIZATION must be GRANT, REVOKE or DENY.•PERMISSION is listed in the charts below.•ON SECURABLE::NAME is the server, server object, database, or database object and its name. Some permissions do not require ON SECURABLE::NAME.•PRINCIPAL is the login, user, or role which receives or loses the permission. Grant permissions to roles whenever possible.Sample grant statement: GRANT UPDATE ON OBJECT::Production.Parts TO PartsTeam Denying a permission at any level, overrides a related grant.To remove a previously granted permission, use REVOKE, not DENY.NOTES:•The CONTROL SERVER permission has all permissions on the instance of SQL Server.•The CONTROL DATABASE permission has all permissions on the database.•Permissions do not imply role memberships and role memberships do not grant permissions. (E.g. CONTROL SERVER does not imply membership in the sysadmin fixed server role. Membership in the db_owner role does not grant the CONTROL DATABASE permission.) However, it is sometimes possible to impersonate between roles and equivalent permissions.•Granting any permission on a securable allows VIEW DEFINITION on that securable. It is an implied permissions and it cannot be revoked, but it can be explicitly denied by using the DENY VIEW DEFINITION statement.Server Level PermissionsNotes:•Creating a full-text index requires ALTER permission on the table and REFERENCES permission on the full-text catalog.•Dropping a full-text index requires ALTER permission on the table.STATEMENTS:DROP DATABASEMarch 28, 2014How to Read this Chart•Most of the more granular permissions are included in more than one higher level scope permission. So permissions can be inherited from more than one type of higher scope.•Black, green, and blue arrows and boxes point to subordinate permissions that are included in the scope of higher a level permission.•Brown arrows and boxes indicate some of the statements that can use the permission.CREATE SERVER ROLEAvailability Group PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY AVAILABILITY GROUPVIEW DEFINITION ON AVAILABILITY GROUP::<name>TAKE OWNERSHIP ON AVAILABILITY GROUP::<name>ALTER ON AVAILABILITY GROUP::<name>CONTROL ON AVAILABILITY GROUP::<name>CREATE AVAILABILITY GROUPADMINISTER BULK OPERATIONSALTER ANY AVAILABILITY GROUP –See Availability Group PermissionsCREATE AVAILABILTY GROUPALTER ANY CONNECTION ALTER ANY CREDENTIALALTER ANY DATABASE –See Database Permission ChartsCREATE ANY DATABASE –See Top Level Database PermissionsALTER ANY ENDPOINT –See Connect and AuthenticationCREATE ENDPOINT –See Connect and AuthenticationALTER ANY EVENT NOTIFICATIONCREATE DDL EVENT NOTIFICATION CREATE TRACE EVENT NOTIFICATIONALTER ANY EVENT SESSION ALTER ANY LINKED SERVERALTER ANY LOGIN –See Connect and Authentication ALTER ANY SERVER AUDITALTER ANY SERVER ROLE –See Server Role PermissionsCREATE SERVER ROLE –See Server Role PermissionsALTER RESOURCES (Not used. Use diskadmin fixed server role instead.)ALTER SERVER STATEVIEW SERVER STATEALTER SETTINGS ALTER TRACEAUTHENTICATE SERVERCONNECT SQL –See Connect and Authentication CONNECT ANY DATABASE IMPERSONATE ANY LOGIN SELECT ALL USER SECURABLES SHUTDOWN UNSAFE ASSEMBLYEXTERNAL ACCESS ASSEMBLYVIEW ANY DEFINITIONVIEW ANY DATABASE –See Database Permissions –Schema* NOTE:The SHUTDOWN statement requires the SQL Server SHUTDOWN permission. Starting, stopping, and pausing the Database Engine from SSCM, SSMS, or Windows requires Windows permissions, not SQL Server permissions.STATEMENTS:CREATE/ALTER/DROP server triggers OPENROWSET(BULK….KILL CREATE/ALTER/DROP CREDENTIAL DBCC FREE…CACHE and SQLPERF SELECT on server-level DMV’s sp_configure, RECONFIGURE sp_create_traceAllows server-level delegationCONTROL SERVERSTATEMENTS:CREATE/ALTER/DROP server triggers OPENROWSET(BULK …KILLServer scoped event notifications Server scoped DDL event notifications Event notifications on trace events Extended event sessions sp_addlinkedserverDBCC FREE…CACHE and SQLPERF SELECT on server-level DMV’s sp_configure, RECONFIGURE sp_trace_create Allows server-level delegation SHUTDOWN*CREATE/ALTER/DROP SERVER AUDIT and SERVER AUDIT SPECIFICATION CONTROL SERVERVIEW ANY DEFINITION ALTER ANY LOGINCONNECT SQLCONTROL ON LOGIN::<name>Connect and Authentication –Server PermissionsVIEW ANY DEFINITIONALTER ANY ENDPOINTCREATE ENDPOINTCONNECT ON ENDPOINT::<name>TAKE OWNERSHIP ON ENDPOINT::<name>VIEW DEFINITION ON ENDPOINT::<name>ALTER ON ENDPOINT::<name>CONTROL ON ENDPOINT::<name>Notes:•The CREATE LOGIN statement creates a login and grants CONNECT SQL to that login.•Enabling a login (ALTER LOGIN <name> ENABLE) is not the same as granting CONNECT SQL permission.•To map a login to a credential, see ALTER ANY CREDENTIAL.•When contained databases are enabled, users can access SQL Server without a login. See database user permissions.•To connect using a login you must have :o An enabled login o CONNECT SQLoCONNECT for the database (if specified)VIEW DEFINITION ON LOGIN::<name>IMPERSONATE ON LOGIN::<name>ALTER ON LOGIN::<name>STATEMENTS:ALTER LOGIN, sp_addlinkedsrvlogin DROP LOGIN CREATE LOGINSTATEMENTS:ALTER ENDPOINT DROP ENDPOINTCREATE ENDPOINTSTATEMENTS:ALTER SERVER ROLE <name> ADD MEMBER DROP SERVER ROLECREATE SERVER ROLESTATEMENTS:ALTER AVAILABILITY GROUP DROP AVAILABILITY GROUPCREATE AVAILABILITY GROUPCONTROL ON FULLTEXT CATALOG::<name>VIEW DEFINITION ON FULLTEXT CATALOG::<name>REFERENCES ON FULLTEXT CATALOG::<name>TAKE OWNERSHIP ON FULLTEXT CATALOG::<name>ALTER ON FULLTEXT CATALOG::<name>STATEMENTS:ALTER FULLTEXT CATALOG CREATE FULLTEXT CATALOGDatabase Role PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ROLE CREATE ROLE CONTROL ON DATABASE::<name>VIEW DEFINITION ON ROLE::<name>TAKE OWNERSHIP ON ROLE::<name>ALTER ON ROLE::<name>CONTROL ON ROLE::<name>STATEMENTS:ALTER ROLE <name> ADD MEMBER DROP ROLECREATE ROLESymmetric Key PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY SYMMETRIC KEYCREATE SYMMETRIC KEY CONTROL ON DATABASE::<name>VIEW DEFINITION ON SYMMETRIC KEY::<name>REFERENCES ON SYMMETRIC KEY::<name>TAKE OWNERSHIP ON SYMMETRIC KEY::<name>ALTER ON SYMMETRIC KEY::<name>CONTROL ON SYMMETRIC KEY::<name>STATEMENTS:ALTER SYMMETRIC KEY DROP SYMMETRIC KEY CREATE SYMMETRIC KEYNote: OPEN SYMMETRIC KEY requires VIEW DEFINITION permission on the key (implied by any permission on the key), and requires permission on the key encryption hierarchy.Asymmetric Key PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ASYMMETRIC KEYCREATE ASYMMETRIC KEYCONTROL ON DATABASE::<name>VIEW DEFINITION ON ASYMMETRIC KEY::<name>REFERENCES ON ASYMMETRIC KEY::<name>TAKE OWNERSHIP ON ASYMMETRIC KEY::<name>ALTER ON ASYMMETRIC KEY::<name>CONTROL ON ASYMMETRIC KEY::<name>STATEMENTS:ALTER ASYMMETRIC KEY DROP ASYMMETRIC KEYCREATE ASYMMETRIC KEYNote: ADD SIGNATURE requires CONTROL permission on the key, andrequires ALTER permission on the object.CONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY CERTIFICATE CREATE CERTIFICATE CONTROL ON DATABASE::<name>VIEW DEFINITION ON CERTIFICATE::<name>REFERENCES ON CERTIFICATE::<name>TAKE OWNERSHIP ON CERTIFICATE::<name>ALTER ON CERTIFICATE::<name>CONTROL ON CERTIFICATE::<name>STATEMENTS:ALTER CERTIFICATE DROP CERTIFICATECREATE CERTIFICATENote: ADD SIGNATURE requiresCONTROL permission on the certificate, and requires ALTER permission on the object.CONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ASSEMBLY CREATE ASSEMBLYCONTROL ON DATABASE::<name>VIEW DEFINITION ON ASSEMBLY::<name>REFERENCES ON ASSEMBLY::<name>TAKE OWNERSHIP ON ASSEMBLY::<name>ALTER ON ASSEMBLY::<name>CONTROL ON ASSEMBLY::<name>STATEMENTS:ALTER ASSEMBLYDROP ASSEMBLYCREATE ASSEMBLYEvent Notification PermissionsCONTROL SERVERALTER ANY EVENT NOTIFICATIONCREATE DDL EVENT NOTIFICATIONCREATE TRACE EVENT NOTIFICATIONALTER ON DATABASE::<name>ALTER ANY DATABASE EVENT NOTIFICATION CREATE DATABASE DDL EVENT NOTIFICATIONCONTROL ON DATABASE::<name>Database scoped event notificationsDatabase scoped DDL event notificationsEvent notifications on trace eventsNote: EVENT NOTIFICATION permissions also affect service broker. See the service broker chart for more into.Connect and Authentication –Database PermissionsCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASEVIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY USER CONNECT ON DATABASE::<name>CONTROL ON DATABASE::<name>VIEW DEFINITION ON USER::<name>IMPERSONATE ON USER::<name>ALTER ON USER::<name>CONTROL ON USER::<name>STATEMENTS:ALTER USER DROP USER CREATE USERNOTES:•When contained databases are enabled, creating a database user that authenticates at the database, grants CONNECT DATABASE to that user,and it can access SQL Server without a login.•Granting ALTER ANY USER allows a principal to create a user based on a login, but does not grant the server level permission to view information about logins.Replication PermissionsCONTROL SERVERCONTROL ON DATABASE::<name>CONNECT REPLICATION ON DATABASE::<name>CONNECT ON DATABASE::<name>Application Role PermissionsCONTROL SERVERVIEW ANY DEFINITION ALTER ANY DATABASE CONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY APPLICATION ROLECONTROL ON APPLICATION ROLE::<name>VIEW DEFINITION ON APPLICATION ROLE::<name>ALTER ON APPLICATION ROLE::<name>STATEMENTS:ALTER APPLICATION ROLE DROP APPLICATION ROLE CREATE APPLICATION ROLESTATEMENTS:DROP FULLTEXT CATALOG DROP FULLTEXT STOPLISTDROP FULLTEXT SEARCH PROPERTYLISTCONTROL ON FULLTEXT STOPLIST::<name>VIEW DEFINITION ON FULLTEXT STOPLIST::<name>REFERENCES ON FULLTEXT STOPLIST::<name>TAKE OWNERSHIP ON FULLTEXT STOPLIST::<name>ALTER ON FULLTEXT STOPLIST::<name>STATEMENTS:ALTER FULLTEXT STOPLIST CREATE FULLTEXT STOPLISTCONTROL ON SEARCH PROPERTY LIST::<name>VIEW DEFINITION ON SEARCH PROPERTY LIST::<name>REFERENCES ON SEARCH PROPERTY LIST::<name>TAKE OWNERSHIP ON SEARCH PROPERTY LIST::<name>ALTER ON SEARCH PROPERTY LIST::<name>STATEMENTS:ALTER SEARCH PROPERTY LIST CREATE SEARCH PROPERTY LISTService Broker PermissionsNotes:•The user executing the CREATE CONTRACT statement must have REFERENCES permission on all message typesspecified.•The user executing the CREATE SERVICE statement must have REFERENCES permission on the queue and allcontracts specified.•To execute the CREATE or ALTER REMOTE SERVICE BINDING the user must have impersonate permission forthe principal specified in the statement.•When the CREATE or ALTER MESSAGE TYPE statement specifies a schema collection, the user executing thestatement must have REFERENCES permission on the schema collection specified.•See the ALTER ANY EVENT NOTIFICATION chart for more permissions related to Service Broker.•See the SCHEMA OBJECTS chart for QUEUE permissions.•The ALTER CONTRACT permission exists but at this time there is no ALTER CONTRACT statement.CONTROL ON REMOTE SERVICE BINDING::<name>VIEW DEFINITION ON REMOTE SERVICE BINDING::<name>TAKE OWNERSHIP ON REMOTE SERVICE BINDING::<name>ALTER ON REMOTE SERVICE BINDING::<name>STATEMENTS:ALTER REMOTE SERVICE BINDINGDROP REMOTE SERVICE BINDINGCREATE REMOTE SERVICE BINDINGCONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY REMOTE SERVICE BINDINGCREATE REMOTE SERVICE BINDINGCONTROL ON CONTRACT::<name>VIEW DEFINITION ON CONTRACT::<name>REFERENCES ON CONTRACT::<name>TAKE OWNERSHIP ON CONTRACT::<name>ALTER ON CONTRACT::<name>STATEMENTS:DROP CONTRACTCREATE CONTRACTCONTROL SERVER VIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY CONTRACTCREATE CONTRACTCONTROL ON SERVICE::<name>VIEW DEFINITION ON SERVICE::<name>SEND ON SERVICE::<name>TAKE OWNERSHIP ON SERVICE::<name>ALTER ON SERVICE::<name>STATEMENTS:ALTER SERVICE DROP SERVICECREATE SERVICECONTROL SERVERVIEW ANY DEFINITION ALTER ANY DATABASE CONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY SERVICECREATE SERVICESTATEMENTS:ALTER ROUTE DROP ROUTE CREATE ROUTECONTROL SERVERVIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY ROUTECREATE ROUTE CONTROL ON ROUTE::<name>VIEW DEFINITION ON ROUTE::<name>TAKE OWNERSHIP ON ROUTE::<name>ALTER ON ROUTE::<name>STATEMENTS:ALTER MESSAGE TYPEDROP MESSAGE TYPE CREATE MESSAGE TYPECONTROL SERVER VIEW ANY DEFINITIONALTER ANY DATABASECONTROL ON DATABASE::<name>VIEW DEFINITION ON DATABASE::<name>REFERENCES ON DATABASE::<name>ALTER ON DATABASE::<name>ALTER ANY MESSAGE TYPECREATE MESSAGE TYPECREATE QUEUECONTROL ON MESSAGE TYPE::<name>VIEW DEFINITION ON MESSAGE TYPE::<name>REFERENCES ON MESSAGE TYPE::<name>TAKE OWNERSHIP ON MESSAGE TYPE::<name>ALTER ON MESSAGE TYPE::<name>Permission SyntaxCREATE DATABASE **ALTER ON DATABASE::<name>STATEMENTS: CREATE DATABASE, RESTORE DATABASE** NOTE:CREATE DATABASE is a database level permissionthat can only be granted in the master database.STATEMENTS:EXECUTE ASSTATEMENTS:EXECUTE ASSTATEMENTS:ALTER AUTHORIZATIONNotes:•ALTER AUTHORIZATION for any object might also require IMPERSONATE or membership in a role or ALTER permission on a role.•ALTER AUTHORIZATION exists at many levels in the permission model but is never inherited from ALTER AUTHORIZATION at a higher level.Note: CREATE and ALTER ASSEMBLY statements sometimes require server level EXTERNAL ACCESS ASSEMBLY and UNSAFE ASSEMBLY permissions, and can require membership in the sysadmin fixed server role.NOTES:Only members of the db_owner fixed database role can add or remove members from fixed database roles.NOTES:To add a member to a fixed server role, you must be a member of that fixed server role, or be a member of the sysadmin fixed server role.© 2014 Microsoft Corporation. All rights reserved.Database Engine PermissionsMicrosoft SQL Server 2014。

关于海洋渔业的可持续性问题 英语作文

关于海洋渔业的可持续性问题 英语作文

The Sustainability Issues of Marine FisheriesMarine fisheries are a vital source of food,livelihood,and economic security for billions of people worldwide.However,the sustainability of these fisheries is under significant threat due to overfishing,habitat destruction,climate change,and pollution.The consequences of unsustainable fishing practices not only jeopardize marine biodiversity but also the social and economic well-being of communities dependent on these resources.This essay delves into the sustainability issues facing marine fisheries and explores potential pathways towards more sustainable practices.Overfishing and Resource DepletionThe most pressing issue in marine fisheries is overfishing,where fish stocks are harvested at a pace faster than their natural replenishment rate.Advances in fishing technology,coupled with increased demand for seafood,have led to the exploitation of fish populations beyond sustainable levels.This has resulted in the depletion of key species, some to the point of near extinction,disrupting marine food webs and ecosystem balance.Habitat DestructionFishing activities,especially those involving bottom trawling and dredging,have a profound impact on marine habitats.These methods involve dragging heavy nets across the sea floor,destroying coral reefs, seagrasses,and other critical habitats that serve as breeding and nursery grounds for marine species.The loss of these habitats further exacerbates the decline in fish stocks and the overall health of marine ecosystems.Climate ChangeClimate change poses an additional layer of complexity to the sustainability of marine fisheries.Rising ocean temperatures and acidification affect the distribution,abundance,and reproductive patterns of marine species.Changes in oceanic conditions can lead to shifts in fish populations away from traditional fishing grounds,making it more challenging for fisheries to operate sustainably.PollutionMarine pollution,from sources such as plastic waste,oil spills,and agricultural runoff,significantly impacts the health of marine ecosystems. Pollutants can accumulate in the food chain,affecting not only marine life but also human health through the consumption of contaminated seafood.Furthermore,excessive nutrient runoff leads to eutrophication and dead zones,where oxygen levels are too low to support most marine life,further diminishing fish stocks.Pathways to SustainabilityAchieving sustainability in marine fisheries requires a multifaceted approach that addresses the root causes of overexploitation and environmental degradation.Key strategies include:Implementing Effective Management Practices:Establishing and enforcing science-based catch limits,protected areas,and fishing seasons can help ensure fish populations are harvested sustainably.Promoting Responsible Fishing Techniques:Encouraging the adoption of selective fishing gear and methods that minimize bycatch and habitat destruction can reduce the environmental impact of fishing activities.Enhancing Global Cooperation:Many fish populations migrate across international boundaries,necessitating cooperation among countries to manage shared resources effectively.International agreements and organizations can play a crucial role in coordinating conservation efforts.Supporting Sustainable Aquaculture:Developing and expanding sustainable aquaculture can relieve pressure on wild fish stocks while providing a source of livelihood for communities.Raising Awareness and Consumer Responsibility:Educating consumers about the importance of choosing sustainably sourced seafood can drive demand for responsible fishing practices.In conclusion,the sustainability of marine fisheries is critical for the health of our oceans and the well-being of millions of people around the globe.Addressing the challenges of overfishing,habitat destruction, climate change,and pollution requires concerted efforts from governments,the fishing industry,communities,and individuals.By adopting sustainable practices,we can ensure that marine fisheries continue to provide food and livelihoods for current and future generations.。

保护动物的重要性和提出的建议英语作文

保护动物的重要性和提出的建议英语作文

保护动物的重要性和提出的建议英语作文全文共3篇示例,供读者参考篇1The Importance of Protecting Animals and SuggestionsAnimals are an essential part of our world and play a vital role in the ecosystem. However, they are facing increasing threats from human activities such as habitat destruction, pollution, and poaching. Protecting animals is crucial not only for their survival but also for the well-being of our planet.There are many reasons why it is important to protect animals. Firstly, animals are an integral part of the food chain and help to maintain the balance of ecosystems. If certain species were to become extinct, it could have a devastating impact on other species and the environment as a whole. Additionally, animals provide valuable resources such as food, medicine, and materials for clothing and shelter. Without animals, our way of life would be greatly affected.Furthermore, animals contribute to the beauty and diversity of our planet. Whether it be the colorful feathers of a tropical bird, the majestic presence of a lion, or the playful antics of adolphin, animals bring joy and wonder to our lives. By protecting animals, we are preserving the richness and variety of the natural world for future generations to enjoy.In addition to the intrinsic value of animals, there are also practical reasons for protecting them. Many animal species have unique adaptations and genetic traits that could hold the key to new scientific discoveries and technological advancements. By conserving biodiversity, we are ensuring that we have a rich source of genetic material that could benefit us in ways we have yet to imagine.Given the importance of protecting animals, it is crucial that we take action to ensure their survival. There are several key strategies that can be implemented to help protect animals:1. Conservation of habitats: One of the biggest threats to animals is the destruction of their natural habitats. By preserving and restoring habitats such as forests, wetlands, and grasslands, we can provide animals with the space and resources they need to thrive.2. Combatting poaching and illegal wildlife trade: Poaching and the illegal trade in wildlife products are major threats to many animal species. Stronger enforcement of laws andregulations, as well as international cooperation, are needed to crack down on these illegal activities.3. Public education and awareness: Increasing public awareness about the importance of protecting animals and the threats they face is crucial. Education programs, campaigns, and outreach efforts can help to mobilize support for conservation efforts.4. Sustainable use of resources: It is important to ensure that our use of natural resources is sustainable and does not harm animal populations. Practices such as sustainable fishing, responsible tourism, and eco-friendly agriculture can help to minimize our impact on animals and their habitats.5. Support for conservation efforts: Governments, non-profit organizations, and individuals all have a role to play in protecting animals. By supporting conservation initiatives through funding, volunteering, and advocacy, we can make a real difference in safeguarding animal species.In conclusion, protecting animals is not only a moral imperative but also a practical necessity for the health andwell-being of our planet. By taking action to conserve habitats, combat poaching, raise awareness, promote sustainable resource use, and support conservation efforts, we can ensurethat animals continue to thrive and enrich our world for generations to come. Let us all do our part to protect animals and preserve the beauty and diversity of our natural world.篇2The Importance of Protecting Animals and SuggestionsAnimals play a vital role in maintaining the balance of our ecosystem and are essential for the health of our planet. However, many species are currently facing extinction due to various factors such as habitat destruction, pollution, and illegal poaching. It is crucial that we take action to protect these animals and ensure their survival for future generations.One of the main reasons why it is important to protect animals is because they contribute to the biodiversity of our planet. Biodiversity is the variety of life forms on Earth, including plants, animals, and microorganisms. It is essential for the stability of ecosystems and for maintaining the health of the environment. When a species becomes extinct, it can have a ripple effect on other species and disrupt the balance of the ecosystem.Furthermore, animals also provide valuable benefits to humans. For example, many plants rely on animals for pollination,which is essential for the production of fruits and seeds. Animals also play a crucial role in controlling insect populations, which helps to prevent the spread of diseases and protect crops. In addition, animals are a source of inspiration for scientific research and have contributed to numerous medical advances.In order to protect animals, there are several steps that can be taken. Firstly, it is important to conserve and protect their natural habitats. This can be done through the establishment of protected areas such as national parks and wildlife reserves. These areas provide a safe haven for animals to live and breed without the threat of human interference.Secondly, it is important to raise awareness about the importance of protecting animals and the threats they face. Education and outreach programs can help to inform the public about the need to conserve biodiversity and the role that animals play in our ecosystem. By raising awareness, we can generate support for conservation efforts and encourage people to take action to protect animals.Thirdly, it is essential to address the illegal trade in wildlife and enforce laws to protect endangered species. Illegal poaching and trafficking of animals for their fur, ivory, or other body parts is a major threat to many species. Stronger enforcement of lawsand penalties for poachers can help to deter this illegal activity and protect vulnerable species.In conclusion, protecting animals is essential for the health of our planet and the well-being of future generations. By conserving their habitats, raising awareness, and addressing illegal poaching, we can ensure the survival of endangered species and maintain the balance of our ecosystem. It is our responsibility to take action and protect animals for the benefit of all living creatures on Earth. Let us work together to protect and preserve the precious diversity of life on our planet.篇3Protecting animals is crucial to maintaining a balanced ecosystem and preserving biodiversity. Animals play a vital role in keeping the food chain in check and helping with pollination, seed dispersal, and nutrient recycling. However, due to various human activities such as habitat destruction, pollution, hunting, and climate change, many animal species are facing the threat of extinction. It is important for us to take action to protect animals and prevent any further loss of biodiversity.One of the key ways to protect animals is by creating and enforcing laws and regulations that prohibit activities such aspoaching, deforestation, and pollution that harm animals and their habitats. Governments and organizations should work together to establish protected areas where animals can live and breed without human interference. These areas should be regularly monitored to ensure that animals are safe from harm.Educating the public about the importance of protecting animals and their habitats is also crucial. By raising awareness about the impact of human activities on animals and the environment, people can make more informed choices in their daily lives. Schools, media, and community organizations can play a key role in educating people about the importance of conservation and sustainable living practices.Another important aspect of protecting animals is promoting sustainable practices in agriculture, fishing, and other industries that rely on natural resources. By using sustainable farming methods, reducing waste, and promoting eco-friendly products, we can reduce the impact of human activities on animals and their habitats. Consumers can also make a difference by choosing products that are ethically sourced and environmentally friendly.In addition, efforts should be made to address the root causes of animal endangerment, such as habitat loss, pollution,and climate change. Governments, scientists, and conservation organizations should work together to find solutions that address these issues and ensure the long-term survival of animal species. By taking action now, we can prevent further loss of biodiversity and protect animals for future generations.In conclusion, protecting animals is essential for maintaining a healthy ecosystem and preserving biodiversity. By creating laws, educating the public, promoting sustainable practices, and addressing the root causes of animal endangerment, we can work together to ensure the survival of animal species. It is up to all of us to take action and make a difference in protecting animals and the environment.。

英语作文介绍农场动物蔬菜的特点

英语作文介绍农场动物蔬菜的特点

英语作文介绍农场动物蔬菜的特点Farm Animals and Vegetables: Characteristics and BenefitsIntroductionA farm is a piece of land that is used for agricultural purposes. One of the main components of a farm is the animals and vegetables that are raised and grown on the land. In this essay, we will explore the characteristics and benefits of farm animals and vegetables.Farm AnimalsFarm animals are domesticated animals that are raised on farms for various purposes, such as food, labor, and companionship. Some common farm animals include cows, pigs, chickens, and sheep. These animals have their own unique characteristics and benefits.Cows: Cows are large, domesticated animals that are primarily raised for their meat and milk. Cows are herbivores and are typically fed a diet of grass, hay, and grains. The milk that cows produce is rich in nutrients, such as calcium and protein, making it a valuable source of food for humans.Pigs: Pigs are omnivorous animals that are raised for their meat, known as pork. Pigs are highly intelligent and social animals, and are capable of forming strong bonds with humans. Pork is a popular meat in many cultures, and is rich in protein and essential nutrients.Chickens: Chickens are domesticated birds that are raised for their meat and eggs. Chickens are omnivores and require a diet that includes grains, vegetables, and insects. Eggs are a staple food in many diets, and are a good source of protein and vitamins.Sheep: Sheep are domesticated animals that are primarily raised for their wool and meat. Sheep are herbivores and graze on grass and hay. Wool is a versatile material that is used to make clothing, blankets, and other textiles.Farm VegetablesFarm vegetables are plants that are grown on farms for human consumption. Some common farm vegetables include tomatoes, cucumbers, carrots, and lettuce. These vegetables have their own unique characteristics and benefits.Tomatoes: Tomatoes are a popular vegetable that is rich in vitamins, minerals, and antioxidants. Tomatoes can be eaten rawor cooked, and are used in a variety of dishes, such as salads, sauces, and soups.Cucumbers: Cucumbers are a refreshing vegetable that is high in water content and low in calories. Cucumbers are often eaten raw in salads, sandwiches, and pickles.Carrots: Carrots are a root vegetable that is rich inbeta-carotene, a compound that is converted into vitamin A in the body. Carrots are crunchy and sweet, and are commonly eaten raw or cooked in dishes such as soups and stews.Lettuce: Lettuce is a leafy green vegetable that is low in calories and high in fiber. Lettuce is often used as a base for salads and sandwiches, and is a good source of vitamins and minerals.Benefits of Farm Animals and VegetablesFarm animals and vegetables provide a number of benefits to humans and the environment. Some of the key benefits include:- Nutrient-Rich: Farm animals and vegetables are a rich source of essential nutrients, such as protein, vitamins, and minerals, that are important for maintaining a healthy diet.- Sustainable: Farm animals and vegetables can be raised and grown in a sustainable manner that promotes animal welfare and environmental conservation.- Economic: Farm animals and vegetables are an important source of income for farmers and food producers, and contribute to the local economy.- Cultural: Farm animals and vegetables play a significant role in many cultural traditions and cuisines around the world, and are an important part of our culinary heritage.In conclusion, farm animals and vegetables are an essential part of our food system and provide a wide range of benefits. By supporting sustainable farming practices and choosing locally sourced produce, we can help to promote the health andwell-being of both ourselves and the planet.。

呼吁保护亚马孙雨林的初中英语作文

呼吁保护亚马孙雨林的初中英语作文

呼吁保护亚马孙雨林的初中英语作文全文共3篇示例,供读者参考篇1Protecting the Amazon Rainforest is CrucialThe Amazon Rainforest, often referred to as the "lungs of the Earth," is a crucial ecosystem that plays a vital role in regulating the global climate and biodiversity. Covering an area of approximately 5.5 million square kilometers, the Amazon Rainforest is home to countless plant and animal species, many of which are found nowhere else on Earth. In addition to its rich biodiversity, the Amazon also plays a key role in regulating the Earth's climate by absorbing carbon dioxide and releasing oxygen through the process of photosynthesis.Despite its importance, the Amazon Rainforest is facing numerous threats, including deforestation, illegal logging, mining, and agriculture. These activities not only destroy valuable habitats for plants and animals but also contribute to the release of carbon dioxide into the atmosphere, exacerbating the effects of climate change. In recent years, deforestation rates in the Amazon have been increasing at an alarming rate, withvast tracts of forest being cleared for agricultural purposes, such as soybean and cattle farming.It is crucial that we take immediate action to protect the Amazon Rainforest and prevent further destruction of this vital ecosystem. Governments, corporations, and individuals all have a role to play in safeguarding the Amazon and ensuring itslong-term survival. One of the most effective ways to protect the Amazon is through increased conservation efforts and the creation of protected areas where logging and other harmful activities are prohibited. Sustainable land-use practices, such as agroforestry and eco-tourism, can also help to ensure thelong-term health of the Amazon Rainforest while providing economic opportunities for local communities.In addition to conservation efforts, it is essential that we address the underlying drivers of deforestation in the Amazon, such as the demand for commodities like soy and beef. Consumers can play a crucial role by choosing products that are sourced from sustainable and deforestation-free supply chains. By supporting companies that are committed to protecting the Amazon, consumers can help to create market incentives for responsible land-use practices and help to drive positive change.Education also plays a key role in protecting the Amazon Rainforest. By raising awareness about the importance of the Amazon and the threats it faces, we can mobilize individuals and communities to take action to protect this vital ecosystem. Through initiatives such as environmental education programs, community outreach, and advocacy campaigns, we can empower people to become stewards of the Amazon and ensure its preservation for future generations.In conclusion, the Amazon Rainforest is a priceless treasure that must be protected for the sake of our planet and all its inhabitants. By working together to address the root causes of deforestation and promoting conservation efforts, we can ensure the long-term health and sustainability of the Amazon Rainforest. It is up to all of us to take action and protect this vital ecosystem for our own sake and for the sake of future generations. Let us join hands and stand up for the Amazon Rainforest before it's too late.篇2Saving the Amazon RainforestThe Amazon Rainforest, also known as the "lungs of the Earth", is a critical ecosystem that plays a vital role in regulatingthe world's climate and biodiversity. It is home to millions of species of plants and animals, many of which are found nowhere else on Earth. However, the Amazon Rainforest is facing a dire threat from deforestation, mining, and agriculture, which are rapidly destroying vast areas of this precious ecosystem.Deforestation in the Amazon Rainforest is driven primarily by the expansion of cattle ranching, soybean farming, and logging. Every year, thousands of hectares of forest are cleared to make way for these activities, leading to the loss of biodiversity and the release of large amounts of carbon dioxide into the atmosphere. In addition, mining operations in the Amazon region are causing widespread pollution of rivers and streams, endangering the health of both wildlife and local communities.The destruction of the Amazon Rainforest is not only an environmental catastrophe but also a social and economic one. Indigenous communities who rely on the forest for their livelihoods and cultural heritage are being displaced and marginalized, while the loss of biodiversity threatens global food security and the stability of the climate. If we do not take urgent action to protect the Amazon Rainforest, we risk irreparabledamage to our planet's ecosystems and the well-being of future generations.It is time for all of us to come together and take a stand for the Amazon Rainforest. Governments, businesses, and individuals must work together to promote sustainable development practices, enforce stronger environmental regulations, and support conservation efforts in the Amazon region. We must also raise awareness about the importance of the Amazon Rainforest and the urgent need to protect it for the benefit of all living beings on Earth.By preserving the Amazon Rainforest, we can help to mitigate climate change, protect biodiversity, and promote sustainable development for local communities. It is not too late to save the Amazon Rainforest, but we must act now before it is too late. Together, we can make a difference and ensure a better future for all. Let us stand up for the Amazon Rainforest and protect this precious ecosystem for generations to come.篇3Protecting the Amazon RainforestThe Amazon Rainforest is one of the most biodiverse ecosystems on Earth, home to millions of species of plants andanimals. However, the Amazon is facing a serious threat from deforestation, illegal logging, and climate change. It is estimated that more than 20% of the Amazon has already been destroyed, and if current trends continue, the entire rainforest could be gone within the next 100 years.It is crucial that we take action now to protect the Amazon Rainforest and prevent further destruction. There are several steps that can be taken to help save the Amazon:1. Support conservation efforts: There are many organizations working to protect the Amazon, such as the World Wildlife Fund and the Rainforest Action Network. By donating to these organizations or volunteering your time, you can help support their work to conserve the rainforest.2. Reduce consumption of products that contribute to deforestation: Many products that we use every day, such as palm oil, beef, and soy, are the result of deforestation in the Amazon. By choosing products that are certified sustainable or deforestation-free, you can help reduce demand for these harmful practices.3. Advocate for stronger environmental laws: Governments play a crucial role in protecting the Amazon Rainforest, but they need to hear from their citizens that this issue is important. Bywriting to your elected officials or participating in environmental campaigns, you can help ensure that laws are in place to prevent further deforestation.4. Support Indigenous communities: Indigenous peoples have lived in the Amazon for thousands of years and have a deep connection to the land. By supporting Indigenous rights and land rights, you can help protect the Amazon and the people who call it home.The Amazon Rainforest is not only a vital habitat for millions of species, but it also plays a crucial role in regulating the Earth's climate. As trees are cut down and burned, carbon is released into the atmosphere, contributing to global warming. By protecting the Amazon, we can help mitigate the effects of climate change and preserve this essential ecosystem for future generations.In conclusion, it is imperative that we take action now to protect the Amazon Rainforest. By supporting conservation efforts, reducing consumption of products that contribute to deforestation, advocating for stronger environmental laws, and supporting Indigenous communities, we can help save this irreplaceable natural treasure. The time to act is now - let's work together to protect the Amazon Rainforest before it's too late.。

NORMA 4000 5000 Power Analyzer 用户说明手册说明书

NORMA 4000 5000 Power Analyzer 用户说明手册说明书

Since some countries or states do not allow limitation of the term of an implied warranty, or exclusion or limitation of incidental or consequential damages, the limitations and exclusions of this warranty may not apply to every buyer. If any provision of this Warranty is held invalid or unenforceable by a court or other decision-maker of competent jurisdiction, such holding will not affect the validity or enforceability of any other provision.
BEGRENZTE GEWÄHRLEISTUNG UND HAFTUNGSBESCHRÄNKUNG
Fluke gewährleistet, daß jedes Fluke-Produkt unter normalem Gebrauch und Service frei von Material- und Fertigungsdefekten ist. Die Garantiedauer beträgt 2 Jahre ab Versanddatum. Die Garantiedauer für Teile, Produktreparaturen und Service beträgt 90 Tage. Diese Garantie wird ausschließlich dem Erster

如何保护海洋家园英语作文

如何保护海洋家园英语作文

如何保护海洋家园英语作文Title: Protecting Our Ocean Habitat。

The ocean, covering over 70% of the Earth's surface, is a vital ecosystem that sustains life on our planet. However, human activities have severely threatened its health and biodiversity. To safeguard our marine home, it isimperative to take proactive measures and adopt sustainable practices. In this essay, we will explore effective strategies for protecting our ocean habitat.Firstly, raising awareness about the importance ofocean conservation is crucial. Education plays a pivotalrole in shaping attitudes and behaviors towards the environment. Schools, community organizations, and governments should implement comprehensive programs to educate people about marine ecosystems, the impact of human activities, and the importance of conservation efforts. By fostering a sense of responsibility and stewardship, we can inspire individuals to take action to protect our oceans.Secondly, implementing strict regulations and policies is essential to prevent further degradation of the marine environment. Governments must enforce laws that regulate activities such as overfishing, pollution, and habitat destruction. This includes establishing marine protected areas (MPAs) where fishing and other harmful activities are restricted or prohibited. Additionally, international cooperation is crucial to address transboundary issues such as illegal fishing and maritime pollution. By enforcing regulations and promoting responsible practices, we can mitigate the negative impact of human activities on the ocean ecosystem.Furthermore, promoting sustainable fisheries management is vital for ensuring the long-term health of marine ecosystems. Overfishing has depleted fish stocks and disrupted marine food chains, leading to ecological imbalances. Adopting sustainable fishing practices, such as implementing catch limits, reducing bycatch, and protecting spawning grounds, can help restore fish populations and maintain healthy marine ecosystems. Consumers also play asignificant role in supporting sustainable fisheries by choosing seafood products that are responsibly sourced and certified by reputable organizations.In addition to regulating human activities, combating pollution is essential for preserving the health of our oceans. Marine pollution, including plastic waste, oil spills, and chemical runoff, poses a significant threat to marine life and habitats. To address this issue, we must reduce our reliance on single-use plastics, promote recycling and waste management practices, and invest in innovative technologies for cleaning up marine debris. Furthermore, industries must be held accountable for their pollution, and strict regulations should be enforced to prevent illegal dumping and pollution incidents.Protecting marine biodiversity is another key aspect of ocean conservation. Coral reefs, mangroves, and seagrass beds are among the most biologically diverse ecosystems on Earth, supporting a wide range of marine species. However, these habitats are under threat from human activities such as coastal development, pollution, and climate change.Conservation efforts should focus on preserving and restoring these critical habitats through measures such as habitat restoration, marine spatial planning, and sustainable coastal development practices.Lastly, addressing the impacts of climate change is fundamental to protecting our ocean habitat. Rising sea temperatures, ocean acidification, and extreme weather events are threatening marine ecosystems worldwide. To mitigate these impacts, we must reduce greenhouse gas emissions through measures such as transitioning to renewable energy sources, improving energy efficiency, and conserving natural carbon sinks such as mangroves and seagrass beds. Additionally, adaptation strategies such as building resilient coastal infrastructure and restoring degraded habitats can help marine ecosystems withstand the effects of climate change.In conclusion, protecting our ocean habitat requires a multifaceted approach that addresses the root causes of degradation and promotes sustainable practices. By raising awareness, enforcing regulations, promoting sustainablefisheries management, combating pollution, conserving biodiversity, and addressing climate change, we can ensure the health and resilience of our oceans for future generations. Together, we must act decisively to safeguard this invaluable ecosystem and preserve its beauty and biodiversity for generations to come.。

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Does root-sourced ABA play a role for regulation of stomata under droughtin quinoa(Chenopodium quinoa Willd.)Sven-Erik Jacobsen*,Fulai Liu,Christian Richardt JensenCopenhagen University,Faculty of Life Sciences,Department of Agricultural Sciences,Højbakkegaard Alle´13,DK-2630Taastrup,Denmark1.IntroductionAgriculture in the Andean highlands is characterized by a highdegree of risk due to drought,frost,wind,hail,and soil salinity.Water shortage arising from a combined effect of low rainfall,arelatively high evapotranspiration rate and poor soils with lowwater retaining capacity,is a major constraint to plant production(Jacobsen et al.,2003;Geerts et al.,2008).There are two seasons,the rainy season for crop productionfrom September to March,and the dry season,where also the riskof frost increases(Jacobsen et al.,2007).Drought occurs both asintermittent drought,which is highly unpredictable from year toyear,and as terminal drought.Early drought after emergence maylead to a re-sowing and cause an increased risk for suffering fromdrought under seedfilling,a delayed harvest and crop loss(Garciaet al.,2007).The native seed crop quinoa(Chenopodium quinoa Willd.)whichhas been cultivated in the Andean region for several thousandyears for the supply of highly nutritious food,tolerates several ofthe abiotic factors that constrain crop production in the Andes(Jacobsen and Mujica,2001;Mujica et al.,2001;Bois et al.,2006;Jacobsen et al.,2006).However,research on the physiologicalmechanisms for resistance,and the response to actual stress levelsconferred by the environment,has only recently been initiated.Initial results have demonstrated that quinoa tolerates droughtthrough growth plasticity and tissue elasticity(Vacher,1998),andinherent low osmotic potential(Jensen et al.,2000).Quinoa alsoavoids the negative effects of drought through its deep,dense rootsystem,reduction of leaf area through leaf dropping,specialvesicular glands,small and thick-walled cells adapted to largelosses of water without loss of turgor,and stomatal closure(Jensenet al.,2000;Jacobsen et al.,2003).It is believed that quinoa yieldscan be stabilized with the help of deficit irrigation by applying onlyhalf of the irrigation water as required for full irrigation,replacingevapotranspired water(Geerts et al.,2008).Increasing soil moisture deficit is normally accompanied bychanges in root(c r)and leaf water potential(c l),xylem nitrateconcentration,and xylem pH(Bahrun et al.,2002).Soil moisturerepresents the available resource of water,controlling plantgrowth and water use,including reduction of leaf area expansionand stomatal conductance during drought(Davies and Zhang,1991).A study of the effect of progressive soil drying can beconducted by comparing plant responses as a function of theScientia Horticulturae122(2009)281–287A R T I C L E I N F OArticle history:Received23July2008Received in revised form4April2009Accepted25May2009Keywords:Hydraulic signalsChemical signalsLeaf growthStomatal conductanceSoil-water thresholdsA B S T R A C TThe Andean seed crop quinoa(Chenopodium quinoa Willd.)is traditionally grown under drought andother adverse conditions that constrain crop production in the Andes,and it is regarded as havingconsiderable tolerance to soil drying.The objective of this research was to study how chemical andhydraulic signalling from the root system controlled gas exchange in a drying soil in quinoa.It wasobserved that during soil drying,relative g s and photosynthesis A max(drought stressed/fully wateredplants)equalled1,until the fraction of transpirable soil water(FTSW)decreased to0.82Æ0.152and0.33Æ0.061,respectively,at bud formation,indicating that photosynthesis was maintained after stomataclosure.The relationship between relative g s and relative A max at bud formation was represented by alogarithmic function(r2=0.79),which resulted in a photosynthetic water use efficiency WUE Amax=g sof1when FTSW>0.8,and increased by50%with soil drying to FTSW0.7–d soil drying slightly increasedABA in the xylem.It is concluded that during soil drying,quinoa plants have a sensitive stomatal closure,bywhich the plants are able to maintain leaf water potential(c l)and A max,resulting in an increase of WUE.Rootoriginated ABA plays a role in stomata performance during soil drying.ABA regulation seems to be one of themechanisms utilised by quinoa when facing drought inducing decrease of turgor of stomata guard cells.ß2009Elsevier B.V.All rights reserved.Abbreviations:ABA,abscisic acid;FTSW,the fraction of transpirable soil water;LER,leaf expansion rate;PAR,photosynthetically active radiation;c r,root waterpotential;c l,leaf water potential;A max,photosynthesis;g s,stomatal conductance;WUE Amax=g s,photosynthetic water use efficiency.*Corresponding author.Tel.:+4535333388;fax:+4535333478.E-mail address:seja@life.ku.dk(S.-E.Jacobsen).Contents lists available at ScienceDirectScientia Horticulturaej o u r n a l h o m e p a g e:w w w.e l s e v i e r.c o m/l o c a t e/s c i h o r t i0304-4238/$–see front matterß2009Elsevier B.V.All rights reserved.doi:10.1016/j.scienta.2009.05.019fraction of transpirable soil water(FTSW).Earlier studies have shown a consistent relationship between plant physiological processes(e.g.leaf expansion,stomatal conductance,gas exchange)and FTSW under drought conditions,caused by a decrease in plant water status(Lecoeur and Sinclair,1996;Soltani et al.,2000;Liu et al.,2007;Shahnazari et al.,2008).Both chemical and hydraulic signals are operative and integrated in regulation of leaf growth and stomatal conductance when plants experience drought stress(Davies et al.,1994; Comstock,2002).At mild soil water deficit chemical signals may be produced in roots and transported via the xylem to the shoot where they reduce leaf growth and stomatal conductance, resulting in a delay in plant water deficit(Dodd and Davies, 1996;Dodd et al.,2006;Bahrun et al.,2002).Changes in ABA and pH of the xylem have been considered to act as chemical signals during early stages of soil drying(Davies and Zhang,1991;Bacon et al.,1998).When soil water deficit becomes more severe, hydraulic signals as a result of changes in hydrostatic pressure become significant,reducing stomatal conductance(Davies et al., 1994).The pattern of interaction and the time-course between the two signal types are still poorly understood(Comstock,2002).The objective of the present study was to investigate the physiological mechanisms,specifically the role of ABA,that may be involved in the control of stomatal aperture of quinoa during progressive soil drying,and to test the hypothesis that water use efficiency of quinoa was improved during mild soil water deficits.2.Materials and methods2.1.Plant material and growing conditionsA pot experiment was conducted at the experimental station of the Faculty of Life Sciences(LIFE),University of Copenhagen, Taastrup,Denmark,in2002.Quinoa(C.quinoa Willd.),cv.INIA-Illpa from Puno,Peru(3825m asl,168S,708W)was grown in pots (15-cm diameter by50-cm tall).The pots contained4kg cultural substrate(GB-Pindstrup Substrates No.1,pH6.0)in a controlled environment greenhouse[day/night air temperature20/14Æ28C; 60%relative humidity;12h photoperiod at600m mol mÀ2sÀ1PAR supplied by metal–halide lamps].Four seeds per pot were sown on28 June2002.When thefirst two leaves had emerged,thinning was carried out to one plant per pot.Pots were randomly arranged in the greenhouse.2.2.Water treatmentsUntil the start of drought treatment the plants were irrigated daily with nutrient solution(Pioneer NPK Macro14-3-23+Mg combined with Pioneer Micro;pH5.5;EC=1.3)to maintain full water holding capacity(WHC).Drought stress was imposed by withholding water and nutrients from pots at two growth stages. In thefirst experiment drought stress was imposed during the bud formation period(developmental stages3–4;Jacobsen and Stølen, 1993),33days after sowing,and lasted for16days until all plant available water in the pots had been used.Start plant dry weight was in average 2.0g.In the second study the drought stress treatment was imposed during late bud/flower initiation(devel-opmental stages7–8),45days after sowing,and lasted for9days. Start plant dry weight was in average11.4g.Plants that remained well watered at100%WHC served as control plants.100%WHC was defined as pot weight when drainage had stopped after saturation of the soil.Water content in the pot was expressed as the fraction of transpirable soil water(FTSW).Total transpirable soil water (TTSW)was the difference between the pot weights at100%WHC(pot weight about6.6kg)and when the transpiration rateof the stressed plants decreased to10%of the control plants.The daily value of FTSW was estimated as the ratio between the amount of transpirable soil water still remaining in the pot and TTSW:FTSW¼WT nÀWT f(1) where WT n is the actual pot weight on a given date and WT f is the pot weight at the time when transpiration rate of stressed plants was10%of the control plants(pot weight about3.1kg).The actual pot weight was obtained by weighing all pots daily during the drying cycle.2.3.Measurement of biophysical parametersAfter imposition of drought stress,g s and A max were measured on fully expanded upper canopy leaves(four leaves per plant,four plants per treatment)at midday with a LI-6200portable photosynthesis system(LiCor Inc.,Lincoln,NE,USA).Four plants were harvested from each treatment,and plant leaf area was measured with a leaf area meter(Model3050A,LiCor Inc.,Lincoln, NE,USA).Dry weight of plant parts was obtained after drying at 808C for24h.We calculated the photosynthetic water useefficiency(WUE Amax=g s),defined as the ratio between the rate of photosynthesis(A max)and stomatal conductance for water vapour (g s).Leaf expansion rate(LER)was calculated as:LER¼LA2ÀLA1t2Àt1(2)where LA1and LA2are the leaf areas,and t1and t2are time(days) between two consecutive harvests.Relative LER(RLER)was calculated as:RLER¼ðLER=LA1Þdrought1controlLeaf water potential c l was measured at midday in a pressure chamber(Soil Moisture Equipment Corp.,Santa Barbara,CA, USA),where one young,fully expanded leaf was placed with the leaf stalk protruding outside,and the leaf lamina inside the chamber.The leaf was immediately wrapped after measuring in an aluminium foil and transferred into liquid nitrogen for storing atÀ808C until required.Root water potential c r was measured by pressurizing the potted plant in a Scholander pressure chamber.The entire pot was sealed into the chamber and the shoot was de-topped at15–20cm from the stem base.With the stem stump protruding outside the chamber,pressure was applied.The pressure was increased gradually until it equalled c r of the plant.2.4.Xylem sap collection and ABA determinationIn the drying cycle three plants per treatments were harvested each day.At each harvest,xylem sap was collected by pressurizing the roots of the potted plant in a Scholander-type pressure chamber.The entire pot was sealed into the pressure chamber and the shoot was de-topped at15–20cm from the stem base.With the stem stump protruding outside the chamber,a0.3MPa over pressure was applied.The cut surface was cleaned with pure water and dried with blotting paper.0.5–1.0ml of sap was collected using a pipette from the cutting surface into an Eppendorf-vial wrapped with aluminium.The sap was immediately stored atÀ808C for chemical analysis.The xylem pH was determined after the sap was allowed to thaw for half-an-hour,using a pH meter(PHM95,pH meter,Radiometer Danmark A/S,Denmark).Xylem nitrate was measured with aS.-E.Jacobsen et al./Scientia Horticulturae122(2009)281–287 282nitrate electrode (Nitrate Ion Selective Electrode,Radiometer Analytical S.A.,France).Electrical conductivity was measured on a CDM Conductivity Meter,Radiometer,France.C and N were measured in an Elemental Analyzer Flash 1112,CE Instruments,Thermo Quest Italia S.p.A.,Italy.The concentration of ABA in the xylem was analysed without further purification by an enzyme linked immunosorbent assay (ELISA)using a mono-clonal antibody for ABA (AFRC MAC 252)according to Asch (2000).No cross-reaction of the antibody with other compounds in xylem sap was detected when tested according to Quarrie et al.(1988).2.5.Data analysis and statisticsTo facilitate data analysis,the measured values of relative g s and WUE of the drought-stressed plants were expressed relative to the control plants,evaluated using a linear-plateau model.The relative values were:1if Ci FTSW 1(3a)1ÀA ÂðFTSW ÀCi Þif FTSW Ci(3b)where A is the slope of the linear equation (3b),and Ci is the threshold of FTSW at which the measured traits started to diverge,i.e.increase or decline,from 1.The data were subjected to analysis of variance procedures.To estimate A and Ci in the linear-plateau model (Eqs.(3a)and (3b)),PROC NLIN (SAS Institute,1988)was employed.Coefficient of determination (r 2)was calculated for each curve as 1ÀSSE/CSS where SSE is the residual sum of squares and CSS is the corrected total sum of squares.Statistical separations between different plant physiological processes were based on comparisons of the 95%confidence intervals of the coefficients in Eq.(3b)(Soltani et al.,2000).3.Results3.1.Soil-water statusChanges of water in the pots,measured as FTSW,during the drying cycle,are shown in Fig.1.In the well-watered treatment,FTSW was maintained above 0.8.In the drought-stressed treat-ment,FTSW decreased over time until all the plant available soil water was used,12days after imposition of stress in plants at bud formation.The cumulative water use in drought-stressed and well-watered plants at bud formation was similar during the first 7days of the drying cycle.After that there was a significant difference between droughted and control plants.3.2.Gas exchangeIn the well-watered control plants,stomatal conductance g s decreased from 2to 0.5mol m À2s À1(Fig.2a),with a simultaneous increase in A max from 10to 20m mol m À2s À1(Fig.2b).Under conditions of progressive drought,g s was significantly lower than the controls 5days after the onset of stress,and declined close to 0at the end of the drying cycle (Fig.2a).For A max there was a minor,but significant difference between drought-stressed and control plants after 6–9days,thereafter the drought treatment approached rapidly 0(Fig.2b).The relationship between relative g s and relative A max was represented by a curvilinear logarithmic function (r 2=0.79),indicating an efficient A max (Fig.3).It resulted in a WUE A max =g s of 1when FTSW >0.8,seen in the last graph in Fig.4.WUE A max =g s increased by 50%at FTSW 0.7–0.4.Both A max and g s were affected by a decreasing soil water content,A max less than g s .3.3.Leaf (c l )and root water potential (c r )c r decreased slightly as soil dried.The c l of drought-stressed plants decreased only slightly to À1MPa,always below c r (Fig.5aand b).3.4.Leaf expansion rate (LER)LER for plants at bud formation in the fully watered control was 200–500mm 2day À1plant À1for 10days,whereafter it decreased to 0(Fig.6).Drought reduced LER to about 50%on average during the first 10days when compared with the well-watered plants.LERFig.1.Water use,measured as FTSW,during drying at bud formation.Error bars represent standard error of the mean (S.E.M.)(n =8).Fig.2.Stomatal conductance (g s )(a)and photosynthesis (A max )(b)during drying.Error bars represent standard error of the mean (S.E.M.)(n =4).S.-E.Jacobsen et al./Scientia Horticulturae 122(2009)281–287283of the droughted plants showed a continuous decease during the drought period,indicating a rapid response of LER to soil drying (Fig.6).3.5.ABA,xylem sap pH,nitrate and electrical conductivityABA in the xylem was constant at ca.150and 200pmol ml À1(Fig.7a).Drought increased ABA from 2days after onset of stress,compared to the control treatment,and a large increase in ABA from the xylem occurred after 11days.The pH of xylem sap collected from plants at bud formation decreased from 6to 5.5during the experimental period,with pH of drought-stressed plants different from the control during days 1–5(Fig.7b).Xylem sap conductivity,which remained at 2–3mS cm À1,and xylem nitrate,did not change with soil drying (data not shown).3.6.Leaf nitrogen and carbonThe N content of leaves was 5–6%,with a small but significant difference between drought-stressed and control plants (data not shown).In contrast,the C content of leaves was higher in the well-watered treatment (38%)compared to the drought-stressed treatment (34%)for plants at bud formation.Relative values of N and C both decreased with soil drying,whereas relative C/N remained constant.In particular,an adequate supply of nitrate for assimilation to amino acids,together with photosynthesized carbon compounds and their availability for protein synthesis,is essential for metabolism.We found a high nitrogen content of 5–6%of newly developed leaves in quinoa.Total N,which was only slightly influenced by drought,was even higher than found in N-fixating legumes.The carbon content was significantly higher in the control plants than in drought-stressed plants at bud formation,and lower than for example in maize (Loomis and LaFitte,1987).3.7.Relationships between the relative values of biophysical parameters and FTSWTranspiration was maintained until a threshold value of FTSW 0.58was reached (Fig.4).When FTSW decreased beyond a threshold value of 0.82,the values of relative g s declined linearly,whereas A max was maintained until a FTSW valueof 0.33.Photosynthetic water use efficiency (WUE A max =g s )increased by ca.50%,when soil water content decreased below 0.7(Fig.4).The parameters tested as a function of c r gave a similarresult.Fig.3.Relative photosynthesis (A max )as a function of relative stomatal conductance (g s ).Error bars represent standard error of the mean (S.E.M.)(n =4).Fig.4.Relative transpiration,photosynthesis (A max ),stomatal conductance (g s )and photosynthetic water use efficiency (WUE A max =g s )as influenced by soil drying.Fitted lines are from the linear-plateau model,Eqs.(3a)and (3b)(SAS Institute,1988).S.-E.Jacobsen et al./Scientia Horticulturae 122(2009)281–2872844.Discussion4.1.FTSW,leaf water potential and stomatal gas exchangeg s was very sensitive to soil water deficit,similar to what was demonstrated for leaf expansion.The soil-water threshold of FTSW =0.82for g s ,which was observed here (Fig.4),was higher,that is stomata closing earlier,than in crops like soybean 0.64(Liu et al.,2003),sunflower 0.40(Tardieu and Davies,1993),maize cultivars 0.39–0.60(Ray and Sinclair,1997),and chickpea0.34(Soltani et al.,2000).Many contradictory findings for stomatal closure under decreasing water potential have provided evidence that leaf conductance does not simply depend on epidermal turgor hydraulics (Loesch and Schulze,1994).Stomata respond differently to long-and short-term drought stress (Jensen et al.,1996),and also different soil types may influence the closure of stomata.The experimental method and soil type used here was identical to the soybean study (Liu et al.,2003).The soil-water threshold for g s was significantly higher than that for A max .A linear model was tested also to be significant,demonstrating an efficient A max even under continuous soil drying.These findings indicate that drought results in an increase in photosynthetic efficiency and WUE in quinoa (Fig.4).Previous results have indicated that gas exchange parameters of quinoa are within the normal range of other C3-plants such as lupin (Jensen et al.,1998)and barley (Mogensen et al.,1994),and that stomatal closure in field and greenhouse grown quinoa did not occur before c l was below À1.2to À1.6MPa,for which reason quinoa was characterized as a crop tolerating dehydration (Jensen et al.,2000).In this study,with a different environment of another cultivar,the values for photosynthetic WUE were lower than reported for rape (Jensen et al.,1996)and sunflower (Freeden et al.,1991).Stomatal closure had already started before c l reached À1MPa in plants at bud formation.Development of g s showing a decrease for drought-stressed and control plants,and the level of net photosynthesis was similar to that reported by Jensen et al.(2000).The levels of c l obtained were in accordance with the results of Garcia et al.(1991)for quinoa,who showed that under irrigation predawn c l was from À0.5to À1.0MPa,and in stressedconditionsFig.5.Root water (c r )and leaf water potential (c l )under soil drying.Error bars represent standard error of the mean (S.E.M.)(n =4).Fig.6.Leaf expansion rate (LER)under drought.Error bars represent standard error of the mean (S.E.M.)(n =4).Fig.7.ABA (a)and pH (b)in the xylem under soil drying.Error bars represent standard error of the mean (S.E.M.)(n =4).S.-E.Jacobsen et al./Scientia Horticulturae 122(2009)281–287285it was reduced toÀ1.5MPa.Jensen et al.(2000)demonstrated a stable c l for10days,whereafter c l in drought-stressed plants decreased toÀ2MPa.In the present experiment,c l was maintained at least for10days,where it was still not below À1MPa(Fig.5b).In drought-stressed plants,stomatal closure began when c l wasÀ0.8MPa,whereas c r was only slightly affected by drought.4.2.Leaf expansion rate(LER)In previous papers we have shown that during mild soil drying root-generated ABA is transported to shoots decreasing leaf elongation rate and leaf stomata conductance in a number of species such as wheat(Ali et al.,1998),maize(Bahrun et al., 2002),soybean(Liu et al.,2003)and potato(Liu et al.,2005). In quinoa LER of well-watered quinoa plants was higher (up to500mm2dayÀ1plantÀ1)than for soybean(max270 mm2dayÀ1plantÀ1),grown under the same conditions with respect to soil type and pot size(Liu et al.,2003).LER under drought stress was significantly lower than the control from onset of drought(Fig.6),and apparently more sensitive to drought than g s(Fig.2a).This is similar to observations in other crops where leaf expansion is more sensitive to soil water deficits than g s(Boyer,1970;Sadras and Milroy,1996).The soil-water threshold for leaf area expansion was shown to be0.29for soybean(Liu et al.,2003),chickpea0.48(Soltani et al.,2000), andfield pea0.40(Lecoeur and Sinclair,1996).For quinoa,the threshold value could not be calculated,but it was estimated to be close to1.Plant leaf area was determined by both the area of individual leaves and the number of leaves,and drought may affect both.For this reason the development of leaf area as affected by drought stress at a whole plant level might be of more agronomic importance.Nevertheless,we observed that reduction in single leaf expansion and whole plant leaf area occurred at a similar soil-water status.4.3.Xylem ABA,pH and conductivityQuinoa,unlike many other crops,seems not to produce ABA in root tips as a consequence of a decreasing c r because ABA increases before the decrease in c r when soil dries.In other crops was shown a linear relationship between ABA and c r, suggesting that the extent to which ABA accumulated in the xylem sap is dependent on c r(Dodd and Davies,1996;Liu et al., 2004,2005).In quinoa c r decreased slightly as soil dried, coinciding with an increase in ABA in the xylem,compared to the control,indicating that there was an effect of a mild soil water deficit on the production of ABA.The decreasing c r and soil water content was followed by a rapid closure of stomata (low g s)and a decreased LER,whereas the level of A max was maintained for a longer time.Drought stress has been demonstrated to reduce the activity of H+-pumping ATPases associated with the root xylem being one of the causes of increased alkalinity of xylem sap that is often observed for plants under stress(Hartung and Radin,1989; Wilkinson and Davies,2002).Buffers adjusted to a‘‘stressful’’pH of between6.4and7.0can close stomata and reduce leaf growth in the intact plant(Wilkinson et al.,2007).Such interactions between ABA and pH allow the shoot to modify the response to a root signal as a function of local conditions(Wilkinson,1999;Wilkinson et al., 1998;Wilkinson and Davies,2002).In soybean,however,no obvious difference in pH between drought-stressed and fully-watered plants was observed(Liu et al.,2003).In this study there seems to be some effect of xylem pH,as pH increases in plants under drought stress days1–5,although not higher than pH6.3 (Fig.7b).4.4.Leaf nitrogen and carbonThe interaction between carbon dioxide and nitrate assimila-tion is of key importance for crop production.The supply of nitrate is crucial for leaf growth because of the role of proteins in the growth of cell walls and the cytoskeleton,and hence in cell expansion(Lawlor et al.,1988).N-deprivation was shown to decrease shoot water potential in barley(Dodd et al.,2002).An increased C-assimilation per unit N would increase biomass and the C/N ratio(Lawlor,2002).The C/N ratio of6–7was lower than the14–25ratio normally reported for plant material on dry weight basis.Underfield conditions with slow soil drying it was shown that the N content in quinoa decreased from5to3%under drought,because of limited uptake of N from the drying soil(Jensen et al.,2000).In this experiment we saw only a slight decrease from6to4%,and a slight decrease in the relative N content.This corresponds to a rapid decline in LER following withdrawal of nitrate from the roots (McDonald and Davies,1996).5.Final discussionQuinoa apparently uses another system for adapting to soil water deficits than found in maize showing interactions between N,ABA and xylem pH to stomata behaviour during soil drying (Wilkinson et al.,2007).Mechanisms used by quinoa to maintain turgor under increasing drought,when ABA apparently plays a minor role,could be:1.Osmotic adjustmentIt was shown in the previous study by Jensen et al.(2000) that there was no osmotic adjustment in the cultivar examined, however,it does not exclude the possibility that it can be found in other cultivars.2.Antitranspirant compoundsA possible explanation for drought-induced stomatal closureis that quinoa produces other antitranspirant compounds than ABA in the xylem sap.Cytokinins as the classical antagonists of ABA,also as stomatal reactions are concerned,may play a role.When cytokinin transport is reduced in the xylem,for instance as a result of limited N supply,stomatal sensitivity to xylem ABA may be increased.This may explain an increase in tissue ABA sensitivity induced by N deficiency(Fusseder et al.,1992;McDonald and Davies,1996).ABA/cytokinin ratios may change already under mild stress conditions,indicating that also in quinoa hormonal stress signals may exist and may play an important role.Ethylene can be an early drought-induced signal influencing leaf and shoot growth(Sharp and LeNoble,2002;Sobeih et al.,2004).Both cytokinin and ethylene reactions should be studied in quinoa.We conclude that during soil drying,quinoa plants,at least the cultivar studied,has a sensitive stomatal closure maintaining leaf water potential c l and photosynthesis A max,resulting in an increase of water use efficiency in plants.ABA root signalling plays some role in stomata performance.The apparent lack of significant root-sourced ABA regulation means that quinoa must depend also on hydraulic regulation through a change in turgor or other chemical substances yet to be studied.AcknowledgementsThis study wasfinanced by the Danish Agricultural and Veterinary Research Council(SJVF).We thank the anonymous reviewers and the editor for the useful comments to the manuscript.S.-E.Jacobsen et al./Scientia Horticulturae122(2009)281–287 286。

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