韩国文化礼仪(英语)
韩国礼仪
泡菜
泡菜是一种经发酵腌制的蔬 菜，味道香辣。泡菜可用任
何蔬菜来制作，但最常用的
是大白菜和小萝卜。
韩国街头小吃
• 辣炒年糕（떡볶이）
South Korean street snacks
韩式米肠
（순대）
标题数字等都可以通过点击和重新输入 进行更改，顶部“开始”面板中可以对 字体、字号、颜色、行距等进行修改。 建议正文12号字，1.3倍字间距。
见面礼仪
1. 见面时，韩国传统礼节是鞠躬，而且要 45度 2. 男人之间见面互相鞠躬并握手 3. 鞠躬礼节一般在生意人中不使用 4. 和韩国官员打交道可以握手或点一下头 5. 女人一般不与人握手
礼仪文化的禁忌
Taboo of etiquette cu的结婚礼法主要是沿袭中国古 代的结婚礼法，一直延续到朝鲜王朝后 期才形成了自己的婚俗体系。韩国传统 婚礼习俗主要由议婚、纳采、宫合、婚 礼仪式和入洞房仪式等组合构成。 韩国的婚姻习俗是传统婚俗、新式婚 姻和宗教婚礼并存，具有浓厚的民族 风格。
“
禁忌
”
礼仪文化的禁忌
Taboo of etiquette culture
“
禁忌
”
5.打喷嗖、打幅时要表示歉意;剔牙要用手或餐巾盖住嘴;交接东西 要用右手，不能用左手，因传统观念上认为“右尊左卑”，认为 用左手交接东西是不礼貌的行为等等。
饮食习惯
Eating habits
韩国饮食
要特点：高蛋白、多蔬菜、喜 清淡、忌油腻，味觉以凉辣为 主。 2.韩国人普遍爱吃凉拌菜,汤也 是用餐时必不可少的部分。 3.韩国人以大米为主食，每个 人都有自己的饭碗和汤碗，用 餐时用筷子。
短衣相当于上衣, 男女装有差异/ 男式以线条粗, 平坦为特点; 女式以装饰
韩国文化介绍(英文版)
1 XX
2 XXX
3 XXX
4 XXX
P a r Nature and diet t
1
Nabak kimchi: Water Kimchi
Diced Radish Kimchi
Yeolmu kimchi: Young Summer Radish Kimchi
Baechu kimchi
True or False: Korean can’t afford Meat.
position
Korea is located in the east of Asia ，the capital is Seoul.
Mountainous and low yielding lack of cultivated land Peninsula topography
1.Elder is preferred 2.Spoons and chopsticks 3. What to do with the bowl 4.No noise 5d.inNneevre.r wear a hat at
1. Place your cutlery in place
2. The order of leaving the seat.
Dress etiquette
3.Wedding dress 4.60th birthday costume
P
a Plastic culture
r
①Miss Korea Beauty Contest
t
② Plastic culture ③ Reasons
3
Miss Korea Beauty Contest
Raw or cold food
韩国礼仪英语演讲稿Presentation
Hi today i am going to talk about some familiar etiquette in Korea . When watching Korean dramas ,we easily notice that Korean citizens always live a regular life according to a set of life etiquette. As a foreigner ,sometimes we just enjoy their elegant and polite manners or sometimes we may feel those rules are a little bit stupid . They may talk in a way that may remind us of the relationship between master and servant because of seniority rules. They may eat in a way that bring us a good appetite . Today i am going to share with you some of the seniority rules and eating etiquette ,and at the end of my presentation, i will show my opinion .Seniority rulesWhen watching Korean dramas, we may be curious about the seniority rules and find them very strict .Language etiquetteKorean pay a lot of attention to generation. The language they speak is divided into 3 kinds --honorific language ,half-honorific language and common language. When you meet someone for the first time ,you should ask his age first to make sure the hierarchy, which is totally different from western culture . If he is older than you, you should use honorific . In traditional Korean family ,the host ,who is always the father or grandfather ,is the symbol of power and everyone should speak honorific to them .Half-honorific language is the most impolite . Because of is ambitiousness. And common language appears in the communication among peers.Seniority rules in daily lifeWhen it comes to the seniority rules in daily life,we know that only people at the same age can be called friends and the other relationship is strictly limited by seniority rules. We can find this situation in all parts of their life in Korean dramas,for example , at school your senior sister and brother usually looks thrusting . At work , the senior can criticize the junior ruthlessly . At home,the older one always shout at or even hit the younger , and the younger has to follow their order . Can you imagine your sister and brother hit you or shout at you in front of your parents ? I don’t have a brother or sister so i don’t know ,maybe like this.Eating etiquetteAnother thing can attract us is the Korean eating etiquette. Both the use of the tableware and table manners are worth mentioning.Tableware★Traditional Korean tableware includes spoon ,bowl,and chopsticks. Each has its own use.★Bowls for rice and for soup are separated . The former one is put on your left ,and the other on right. Holding the bowl while eating or when you want to get some food is not allowed.★In Korea , no matter how difficult you feel to scoop the bean sprout in your bowl ,you should not use your chopsticks .★Among the three usual tableware, i find the spoon used most frequently. And they are the most important tableware. The spoon’s handle is longer than common Chinese spoon. I usually think the gestures they using spoons elegant.MannersSeniority rules are also showed in table manners.For example ,when in the company ,the elder can choose the seat first. After the elders pick up their spoons, others can begin to eat. They will try to keep pace with elders . They won’t finish their meal until the elder have .If you are careful enough ,you can notice an order in eating ,they are used to taking a spoonful of soup and then amouthful of rice.And after that they begin to eat what they want .ConclusionThough these rules seems very complicated and troublesome, and we sometimes just want to ask them why they don’t have a relaxing meal?I think ,the Korean have get used to them just like we Chinese get used to our own etiquette.Seniority is not just in the screen in Korea ,it happens everyday and everywhere.Actually ,Korean people is now facing a dilemma that whether they keep this seniority rules in today’s democratic and equal world. The society criticized the rules a lot after the accident of Sewol where the rescuer saved the headmaster first and left more than 300 students stuck in the sinking ship. Maybe is not the main reason for the accident ,but it truly alert the society to this issue. China has this dilemma too . To reserve traditional culture or to dispose.I think,we should take the essence and discard the dregs. Adapt our opinion and culture to the rapidly developed world,otherwise our culture regression may be caused or our cultural root will be lost .。
South Korea 韩国礼仪
/article-business-practices-etiquette.html
Gestures
• Point with your whole hand; • To encourage someone to come closer:
• Have your nd open your hand;
• Keep your feet on the floor, never on a desk or chair; • Always pass and receive objects with your right hand
Reference
• Ramsden, S. (2016, August). How to Master the Ancient Art of Business Etiquette in South
Korea. Retrieved November 15, 2016, from /insights/ftijournal/business-etiquette-in-south-korea /basics_business_student.php?id=110 https:///wiki/South_Korea N.J: Pearson Prentice Hall.
Eye Contact
Gestures Views of Time
Communication Style and Greetings
• Indirect • Avoided to say “NO”
Tips: it may be best in many situations to ask someone in a direct manner if you need help or clarification
韩国礼仪文化
韩国概况 General
condition of Korea
国名：大韩民国(韩国）(Republic of Korea 位于亚洲大陆东北的朝鲜半岛南部 Located in the south of the Korean Peninsula, Northeast Asia 国徽：圆形，有五瓣的木槿花，中 间为阴阳图案。绶带上写着“大韩 民国”。 National Emblem: round, five valve hibiscus, intermediate for the Yin Yang pattern. The ribbon with the words "Republic of korea
韩国传统餐桌的摆法
Traditional Korean table pendulum method
The Korean Restaurant
韩 式 餐 厅
韩剧改变了人们的日常行为。韩剧里表现的家庭观念给观众 重新温习了一下传统文化课，现代版的尊老爱幼。另外，韩 剧里几乎不出现吸烟的镜头，这种健康的生活方式为众多人 所称道。人们学习韩国人衣着打扮的同时也对语言产生了浓 厚的兴趣，各种韩语学习班也相继在各地兴起。 Korean changed people's daily behavior. Performance of the Korean family values to the audience to review the traditional culture education, the modern version of the care for the young. In addition, the Korean almost no smoking, the healthy way of life for many people praise. People learning Korean dress also interested in language, various Korean classes have been on the rise all over.
韩国传统行为礼仪
韩国传统行为礼仪韩国是一个有着丰富的传统行为礼仪的国家。
以下是一些韩国传统行为礼仪的常见例子：1. 鞠躬（Annyeonghaseyo）：鞠躬是韩国人民之间常见的问候方式。
年纪较长或地位较高的人与年纪较小或地位较低的人见面时，年轻人会鞠躬以示尊敬。
年轻人通常会鞠躬得更深，以表达对年长者的敬意。
2.用右手接受和递交物品：在韩国文化中，右手被认为是干净、纯洁的，而左手则被认为是不洁净的。
所以当你接受或者递交物品时，要使用右手，以示尊重和礼貌。
3. 喜欢喊朋友名字后再打招呼：韩国人在打招呼时通常会直接喊朋友的名字，然后再说“Annyeonghaseyo”（你好）。
这种行为被视为友好和亲密的表达方式。
4.在进入别人家时穿室内拖鞋：在韩国，进入别人家时通常要脱掉鞋子，并穿上室内准备好的专用拖鞋。
这是为了保持室内的清洁和卫生。
5.吃饭时用筷子和勺子：在韩国家庭中，吃饭时通常会使用筷子和勺子。
筷子用于夹取食物，而勺子用于喝汤和米饭。
使用筷子时要注意不要将筷子直接插入米饭中，因为这与韩国传统葬礼中插在米饭上的烛台相似。
6.不用左手触摸别人或物品：在韩国文化中，左手被认为是不洁净的。
因此，避免使用左手触摸别人或物品，以避免冒犯。
7.在长辈面前保持谦逊和恭敬的态度：韩国文化中尊重长辈是非常重要的。
在长辈面前，要保持谦逊和恭敬的态度。
不要大声说话或争论，要尊重他们的意见和决定。
8.在聚餐中等长辈开始吃饭才开始进食：在韩国的传统聚餐中，长辈通常会先开始吃饭，其他人则要等待长辈开始进食后才可以开始。
这是为了表达对长辈的尊重和礼貌。
9.在公共场所保持安静：在韩国的公共场所，要注意保持安静。
不要大声说话或喧闹，以避免干扰他人。
10.在公共交通工具上给需要座位的人让座：在公共交通工具上，如果有需要座位的人上车，年轻人通常会自觉让座给年长或有需要的人。
这是一种尊重和关心他人的表达方式。
总的来说，韩国传统行为礼仪强调对他人的尊重、关怀和慎言慎行。
跨文化交际导论之韩国礼仪文化
Gifts
Offer and receive a gift with both hands. Reciprocate with a gift of similar value when receiving a gift from your Korean colleague. Wrap your gift nicely. Always bring a small gift for the hostess when invited to someone's home. It is common to exchange gifts at the first business meeting. Give Do not give
Gifts
Body Language
Avoid touching, patting or back slapping a Korean. Direct eye contact between junior and senior businesspeople should be avoided. Do not cross your legs or stretch your legs out straight in front of you. Always pass and receive objects with your right hand or with two hands. Never point with your index finger.
To be fully prepared
要做好充分准备
Avoide strong words and say"no"
避免言辞激烈和 说“不”字
Avoide wondering eyes when talking
韩国用餐礼仪作文英文
韩国用餐礼仪作文英文英文：Dining etiquette in South Korea is an intricate and deeply ingrained aspect of their culture. From the way you sit to the manner in which you use utensils, every detail is significant and reflects respect for both the food and the company you're dining with.First and foremost, seating arrangements are vital. Traditionally, the most honored guest or the eldest is seated first, usually facing the door or the main entrance as a sign of respect. As for the rest of the guests, seating is often based on hierarchy and age.Once seated, the proper posture is essential. It's customary to sit up straight, not slouching, and keeping your hands visible on the table, usually resting on your lap when not in use. Crossing your arms or placing them in your lap is considered impolite.When it comes to using utensils, chopsticks are the primary tool. They should be held towards the end, not in the middle or close to the food. It's also important not to point with chopsticks or leave them sticking verticallyinto a bowl of rice, as both actions are reminiscent of funeral rituals.Furthermore, noise should be kept to a minimum during the meal. Slurping or making loud chewing sounds is generally frowned upon, as it can be seen as disrespectful to the chef and other diners. Also, it's polite to wait until everyone has been served before starting to eat.In terms of conversation, topics such as politics, religion, and personal finances are usually avoided, especially with those you're not well acquainted with. Instead, light and neutral subjects are preferred to maintain a pleasant atmosphere.Lastly, it's customary to offer compliments to the host about the food. Expressing enjoyment of the meal showsappreciation for their effort and hospitality. Even ifthere's something you didn't particularly like, it's bestto find something positive to say.In summary, South Korean dining etiquette is a blend of respect, tradition, and courtesy. By following these customs, you not only show respect for the culture but also ensure a harmonious dining experience for everyone involved.中文：在韩国，用餐礼仪是他们文化中一个复杂而根深蒂固的部分。
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1.Do not touch the chopsticks until the elderly begin to eat. 2.While on the table, do not point at others with chopsticks. 3.Make sure the chopsticks are neatly placed on the table when dinner is over. 4.Incessant talks are not suitable on Korean tables. 5.It is also a shameful behavior to make too loud noises while eating. 6.When a dinner is housed at home, both the host and the guests are sitting cross-legged around a shot-legged table, in such circumstances, never touch your feet with hands, stretch out your legs, or splay apart your legs.
Giving gifts is a common practice in South Korea, but it is also regulated with cultural rules. The first time someone visits a person‘s home he is expected to bring a gift of fruit or a flower arrangement. All gifts are to be wrapped nicely (consider having them wrapped professionally if possible). Never sign a card or write anyone’s name in red ink, as a person‘s name is only written in red once they have passed away.
When invited to dine at a South Korean's house it may be
understood that you will carpool with other invited guests; inquire to see if this is the case. Remove your shoes before entering the home .Wait for the host to seat you. Never pierce your food with your chopsticks. Always try some of every dish placed in front of you; often the entire table shares from an assortment of small dishes scattered around the table.
Meetings are usually scheduled a month in advance. The
most senior member of the meeting generally dictates the actions taken by his inferiors. For instance, how relaxed the meeting will be is determined by when the senior member removes his coat (all business meetings are conducted in conservative business attire) or drinks from a glass of water. No one else in the room is permitted to do either until he does. No jewelry other than a watch or wedding ring should be worn by either men or
Learn a few biographical facts about your Korean business contacts before you meet them, such as the age of the people you will meet and their company rank relative to yours. When greeting for the first time, many South Koreans will bow first, then shake hands with Westerners. The younger and/or lower ranking person bows first and utters ＂만나서 반갑습니다" (pleased to meet you) if it is the first meeting, or "안녕하세요" (standard greeting) if the two have met in the past.