糖醋排骨的做法(中英文)ppt课件
糖醋排骨的做法 菜谱英语作文
糖醋排骨的做法菜谱英语作文英文回答：To make sweet and sour spare ribs, you will need the following ingredients: spare ribs, vinegar, sugar, soy sauce, ketchup, garlic, ginger, and cornstarch.First, cut the spare ribs into small pieces and marinate them with soy sauce, salt, and pepper for about 30 minutes. Then, heat some oil in a pan and fry the spareribs until they are browned.Next, make the sweet and sour sauce by combining vinegar, sugar, ketchup, and a bit of water in a bowl. In the same pan, sauté some minced garlic and ginger until fragrant, then add the sauce mixture and let it simmer for a few minutes.Once the sauce has thickened, add the spare ribs back into the pan and coat them evenly with the sauce. Finally,mix some cornstarch with water and pour it into the pan to thicken the sauce further.Serve the sweet and sour spare ribs hot with steamed rice and enjoy!中文回答：要做糖醋排骨，首先准备好排骨、醋、糖、酱油、番茄酱、大蒜、姜和玉米淀粉等材料。
糖醋排骨的做法 英语作文
糖醋排骨的做法英语作文英文回答：To make sweet and sour spare ribs, you will need spare ribs, vinegar, sugar, soy sauce, ginger, garlic, and some cornstarch.First, you need to marinate the spare ribs with some soy sauce, ginger, and garlic for about 30 minutes. This will help to infuse the flavors into the meat.Next, you can start cooking the spare ribs in a pan until they are browned on all sides. Then, add in the vinegar, sugar, and a little bit of water. Let it simmerfor about 20-30 minutes until the spare ribs are tender.Finally, you can thicken the sauce with some cornstarch mixed with water. This will give the dish a nice glossy finish.I love making sweet and sour spare ribs because they are so flavorful and tender. The combination of the tangy vinegar and sweet sugar is just perfect. It's a great dish to serve at a family gathering or a potluck party.中文回答：要做糖醋排骨，你需要准备排骨、醋、糖、酱油、姜、大蒜和一些玉米淀粉。
糖醋排骨英文介绍
“糖醋”中国各大菜系都 拥有的一种口味。它源于江苏 的无锡，现在江苏、浙江、四 川菜中广为流传，常用于熘菜。 糖醋排骨是糖醋菜中具有代表 性的一道大众喜爱的传统菜， 它选用新鲜猪子排作料，肉质 鲜嫩，成莱色泽红亮油润，口 味香脆酸甜，颇受江南一带食 者的欢迎。
Ingredient 配料
1. 2. 3. 4. 5. 6. 7. fresh spare ribs 新鲜的排骨 a bit of white sugar 白糖 cooking wine 料酒 table salt 盐 soy sauce 酱油 vinegar 醋 onion 葱
Sweet and Sour Spare Ribs
糖醋排骨
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
糖醋排骨的做法英语作文
糖醋排骨的做法英语作文English:To make sweet and sour pork ribs, start by marinating the ribs in a mixture of soy sauce, cooking wine, sugar, salt, and pepper for at least 30 minutes. Then, coat the ribs in a mix of cornstarch and egg white before deep-frying them until they are crispy and golden brown. In a separate pan, sauté onions, bell peppers, and pineapple until they are slightly softened. Next, combine ketchup, vinegar, sugar, soy sauce, and water in a saucepan and bring to a simmer.Add the sautéed vegetabl es and pineapple to the sauce, then toss in the fried pork ribs until they are evenly coated. Serve the sweet and sour pork ribs hot with steamed rice for a delicious meal that is sureto impress your friends and family.中文翻译:要做糖醋排骨，首先将排骨 marinate 在一些酱油、料酒、糖、盐和胡椒粉的混合物中，至少腌制30 分钟。
然后将排骨裹上玉米淀粉和蛋清的混合物，然后炸至金黄酥脆。
糖醋排骨的做法英语作文
Title: The Delightful Journey of Making Sweet and Sour Pork RibsThe aroma of sweet and sour pork ribs wafting through the kitchen is enough to make anyone's mouth water. This dish, a staple in Chinese cuisine, is a perfect blend of tangy and sweet flavors that leave a lasting impression on the palate. Today, I will take you on a journey through the process of making this delectable dish, sharing tips and tricks along the way.To begin, you will need to prepare the ingredients. For this recipe, you will need pork ribs, ginger, garlic, scallions, sugar, vinegar, soy sauce, tomato paste, cornstarch, and oil. First, cut the pork ribs into small pieces and marinate them in a mixture of soy sauce, ginger, garlic, and scallions for at least 30 minutes. This will help to infuse the meat with flavor and tenderize it.While the ribs are marinating, you can prepare the sweet and sour sauce. In a bowl, mix together sugar, vinegar, soy sauce, and tomatopaste until well combined. Set aside this sauce for later use.Next, heat some oil in a pan over medium heat. Once hot, add the marinated ribs and cook until browned on all sides. Remove the ribs from the pan and set them aside.In the same pan, add a little more oil and sauté the remaining ginger, garlic, and scallions until fragrant. Then, pour in the prepared sweet and sour sauce and cook until it thickens and bubbles.Return the cooked ribs to the pan with the sauce and toss them gently to coat evenly. Cook for another minute or two until the ribs are fully heated through. Finally, sprinkle some cornstarch over the ribs and toss them again to thicken the sauce slightly.Serve the sweet and sour pork ribs hot, garnished with chopped scallions or cilantro if desired. Pair them with a side of steamed rice or noodles for a complete meal that is both satisfying and delicious.Making sweet and sour pork ribs may seem like a complicated process, but with patience and practice, you can master this dish in no time. The key to success lies in properly marinating the ribs, cooking them evenly, and preparing a flavorful sauce. By following these steps, you will be able to create a dish that is both visually appealing and incredibly tasty.In conclusion, sweet and sour pork ribs is a dish that is loved by many for its unique blend of flavors and textures. With this recipe, you can easily make this delicious dish at home and impress your family and friends with your culinary skills. So why wait? Get into the kitchen, gather your ingredients, and start on this delightful journey of making sweet and sour pork ribs today!As you savor the succulent ribs smothered in a rich and tangy sauce, you will realize that the effort invested in making this dish was well worth it. The satisfaction of seeing your loved ones enjoying a meal that you have created from scratchis unlike any other. So go ahead, give this recipe a try and let the aroma of sweet and sour pork ribs fill your home with joy and happiness.。
糖醋排骨英文介绍
Direction 步骤
• • • • clean in tap-water 用清水将排骨洗净 • •
cut off the pork chop 排骨切断
deep-fry for a few minutes 用油炸一会儿
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• get out the ribs after they turn brown in oil • 排骨炸至棕色将 排骨捞出来 •
Sweet and Sour Spare Ribs
糖醋排骨
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
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stir the ribs with other spices •
糖醋排骨的做法 菜谱英语作文
糖醋排骨的做法菜谱英语作文英文回答：Sweet and Sour Pork Recipe.Ingredients:1 pound boneless pork ribs, cut into 1-inch pieces. 1/4 cup soy sauce.1/4 cup rice wine vinegar.2 tablespoons brown sugar.2 tablespoons cornstarch.1 teaspoon ground ginger.1 teaspoon garlic powder.1 teaspoon onion powder.1/2 cup pineapple chunks, canned. 1/2 cup green bell pepper, sliced. 1/2 cup red bell pepper, sliced. 1/4 cup onion, sliced.1/4 cup ketchup.1/4 cup tomato sauce.1 tablespoon vinegar.2 tablespoons sugar.1 cup vegetable oil, for frying. Instructions:1. In a large bowl, combine the pork ribs, soy sauce, rice wine vinegar, brown sugar, cornstarch, ginger, garlic powder, and onion powder. Stir to coat the ribs evenly.2. Cover and refrigerate for at least 30 minutes, or up to overnight.3. In a medium bowl, whisk together the ketchup, tomato sauce, vinegar, and sugar. Set aside.4. Heat the vegetable oil in a large skillet or wok over medium-high heat.5. Add the pork ribs to the hot oil and fry for 5-7 minutes, or until browned on all sides.6. Remove the ribs from the skillet and drain on paper towels.7. Add the pineapple, green bell pepper, red bell pepper, and onion to the skillet. Cook for 3-4 minutes, oruntil softened.8. Add the reserved sauce to the skillet and bring to a boil.9. Add the pork ribs back to the skillet and cook for an additional 5-7 minutes, or until the sauce has thickened and the ribs are cooked through.10. Serve over rice or noodles.中文回答：糖醋排骨做法。
糖醋排骨的做法(中英文)ppt课件
• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
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Thank you！
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• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
糖 醋 排 骨
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Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3 tablespoons twice), sugar (3 tablespoons), salt (half a teaspoon), monosodium glutamate (half a teaspoon), sesame (half a teaspoon)
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Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3 tablespoons twice), sugar (3 tablespoons), salt (half a teaspoon), monosodium glutamate (half a teaspoon), sesame (half a teaspoon)
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• 3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground. 捞出洗净控水备用，炸制金黄，油别放多， 可以省油，只要翻身的勤就好了。
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• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
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• 5、small fire stew ten minutes the fire the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste. 锅内放排骨，腌排骨的水，三汤勺白糖（大胆 的放糖吧，三汤匙，别怕多）。半碗肉汤大火 烧开，调入半茶匙盐提味。
调料：料酒 (一汤匙)、生抽 (一汤匙)、老抽 (半汤匙)、香醋 (三汤匙分
两次放)、糖 (三汤匙)、盐 (半茶匙)、味精 (半茶匙)、芝麻 (半茶匙)
• Kitchenware: Pan
厨具：炒锅
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二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
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Thank you！
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