16个燕麦品种中5种金属元素含量的比较
不同品种皮燕麦营养成分的评价与筛选
不同品种皮燕麦营养成分的评价与筛选皮燕麦是一种常见的谷物，其营养成分丰富，可以作为人们日常食物中的重要组成部分。
不同品种的皮燕麦营养成分略有差异，需要针对其营养含量进行评价和筛选。
首先需要了解皮燕麦的营养成分。
皮燕麦中富含碳水化合物、蛋白质、脂肪、纤维素、维生素和矿物质等营养成分。
其中，主要碳水化合物为淀粉，蛋白质含有多种必需氨基酸，脂肪含量较低（约为2%），纤维素含量较高（约为11%），维生素主要为B族维生素，矿物质含量较高且种类较多，包括钾、铁、镁、锌、铜等。
接下来就不同品种的皮燕麦营养成分进行评价和筛选。
以现有的部分研究为基础，可得到以下结论：1. 黑燕麦：黑燕麦与常见的青皮燕麦相比，其蛋白质含量更高，含有更多的硫氨基酸和赖氨酸。
此外，黑燕麦的抗氧化物质含量也更丰富，如花青素和类黄酮等。
因此，在保健和抗氧化方面，黑燕麦具有一定的优势。
2. 裸燕麦：裸燕麦的营养成分中，蛋白质含量相对较高，同时含有较多的必需氨基酸，其中丝氨酸和赖氨酸含量较高。
此外，裸燕麦的纤维素含量也较高，较适合作为高纤维饮食的选择。
3. 有机燕麦：有机燕麦相对于非有机燕麦，其营养成分有所提高。
其中，有机燕麦的维生素B2含量更高，同时其抗氧化物质比如多酚类和花青素等也较为丰富。
4. 糯燕麦：糯燕麦相对于常规燕麦，其营养成分中含有更多的蛋白质和核酸等，同时纤维素含量较低，使其更容易吸收和消化。
综上所述，不同品种的皮燕麦营养成分略有差异，可以根据个人需求进行选择。
在平时的饮食中，可以根据自己的喜好和需要，选择适合自己的皮燕麦品种进行食用，以达到达到营养均衡和保健的目的。
第四轮国家燕麦(裸)品种区域试验总结
第四轮国家燕麦(裸)品种区域试验总结（二○一○年）内蒙古农牧业科学院西北农林科技大学农学院一、试验目的通过国家燕麦品种区域试验，鉴定各单位选育的燕麦品种（系）在不同条件下的适应性、抗病性、生产力及商品性，从中筛选高产优质的燕麦品种，为国家燕麦品种鉴定、登记提供科学依据。
二、供试品种（系）品种（系）编号品种（系）编号LY04-01（CK）LY04-06LY04-02 LY04-07LY04-03 LY04-08LY04-04 LY04-09LY04-05三、参试单位及负责人编号区试单位试点负责人试验报告人01 河北省张家口市农科院河北张北田长叶李云霞02 河北省张家口市农科院河北张家口杨才李天亮03 内蒙古克旗农牧局种子站内蒙古克什克腾姜国铭田开山04 内蒙古农科院甜菜所内蒙古武川付晓峰刘俊青，张志芬05 山西省农科院五寨试验站山西五寨韩美善韩美善06 山西省农科院右玉试验站山西右玉薛志强薛志强07 吉林省白城市农科院吉林白城任长忠郭来春，王春龙08 甘肃省定西市旱农中心甘肃定西刘彦明任生兰09 甘肃省农科院作物所甘肃会宁杨天育董孔军，任瑞玉10 . 甘肃省甘南州种子站甘肃甘南陈丽娟蒲辉11 宁夏固原市农科所宁夏固原常克勤穆兰海12 宁夏西吉县农业技术推广中心宁夏西吉司智杰司智杰13 青海省牧科院草原所青海西宁颜红波李威14 新疆农科院作物所新疆乌鲁木齐李建疆梁晓东15 四川省凉山州农科所高山站四川昭觉李发良苏丽萍16 云南省昭通市农科所云南昭通耿昭全耿昭全四、试验设计1．随机区组排列，3次重复，小区面积10m2（5m×2m），行距25cm，亩播有效种子30万粒。
田间管理略高于大田水平，产量结果进行变量分析。
2．参试品种采用统一编号，匿名管理。
五、试验概况（一）试点地理位置及基本条件试验地点纬度经度海拔（m）地力备注河北张北41º09′114º42′1450.0 中等河北崇礼42º116º1100.0 中等内蒙古克什克腾42°48′117°42′1625.0 中等内蒙古武川41º08′111º09′1600 中等山西五寨38º55′111º49′1398.8 中等山西右玉40º112º27′1345.8 中等吉林白城45º38′122º50′155.4 中等甘肃定西35º32′104º37′1920.0 中等甘肃会宁35º40′105º06′1720.0 中等甘肃甘南35°47′102°45′2650.0 中等宁夏固原36º10′106º44′1550.0 中等宁夏西吉35º53′105º00′1890.0 中等青海西宁36º51′102º00′2610.0 中等新疆乌鲁木齐44º13′89º12′830.0 中上等四川昭觉中上等云南昭通27º26′103º17′3036.0 中等（二）试验概况1．2010年为第四轮燕麦（裸）品种区域试验的第2年，参试单位16个，收到区试报告16份。
燕麦片的营养成分列表
9
1 .2
铜(毫克)
0
0
成分名称
含量
(每 1 00 克中含)
成分名称
含量
成分名称
含量
可食部 能量(千 焦) 碳水化合 物(克 )
灰份(克) 视黄醇( 毫克) 尼克酸( 毫克)
a-E 钙(毫克) 钠(毫克) 锌(毫克) 锰(毫克)
100 1632 82 .3 0 .5
0 2 .2
0 11 1 .7 0 .44 0 .13
水分(克) 蛋白质( 克) 膳食纤维 (克) 维生素 A (毫克) 硫胺素( 微克) 维生素 C (毫克)
燕 麦片 的营养 成分列 表
成分名称 可食部
能量(千 焦) 碳水化合 物(克 )
灰份(克) 视黄醇( 毫克) 尼克酸( 毫克)
a-E 钙(毫克) 钠(毫克) 锌(毫克) 锰(毫克)
含量 100 1536 66 .9 2 .2
0 1 .2 2 .54 186 3 .7 2 .59 3 .36
(每 1 00 克中含)
(β- γ)-E 磷(毫克) 镁(毫克) 硒(微克) 碘(毫克)
6 .3 7 .2 0 .4
0 0 .02
0
能量(千 卡)
390
脂肪(克)
3 .7
胆固醇( 毫克)
0
胡萝卜素 (毫克 )
0
核黄素( 毫克)
0 .03
维生素 E (T )(毫克) 0 .08
0 .08
δ-E
0
70
钾(毫克)
52
22
铁(毫克)
(β- γ)-E 磷(毫克) 镁(毫克) 硒(微克) 碘(毫克)
0 291 177 4 .31
0
麦片分析报告
麦片分析报告1. 引言本报告旨在对麦片进行全面的分析和评估，从成分、营养价值、市场需求、竞争对手等方面进行分析，为相关企业进行战略决策提供参考。
2. 麦片简介麦片是一种由燕麦、玉米、小麦等谷物研磨制成的谷物食品，因其方便快捷、营养丰富而受到广大消费者的喜爱。
麦片通常富含蛋白质、膳食纤维、维生素和矿物质等营养成分，是一种理想的早餐选择。
3. 成分分析麦片的成分通常包括燕麦、玉米、小麦、糖和食用油等。
以下是各成分的具体分析：•燕麦：富含膳食纤维和蛋白质，有助于提高饱腹感和促进肠道蠕动。
•玉米：提供丰富的碳水化合物和能量，适合注重长时间体力活动的人群。
•小麦：含有大量的维生素B和膳食纤维，有助于维持身体健康。
•糖：增加麦片的甜味，但摄入过多会导致血糖波动和肥胖问题。
•食用油：为麦片提供口感和口感感的油质。
4. 营养价值麦片作为早餐食品的营养价值不容忽视。
以下是麦片的主要营养成分及其健康益处：•蛋白质：是身体的重要构建块，有助于维持肌肉、骨骼和其他组织的正常功能。
•膳食纤维：有助于维持消化系统的正常功能，促进肠道蠕动。
•维生素：如维生素B、维生素E等，有助于维持身体的正常代谢和免疫功能。
•矿物质：如铁、锌、镁等，对身体的骨骼、血液和神经系统的正常功能至关重要。
5. 市场需求麦片作为营养丰富、方便快捷的早餐选择，受到了广大消费者的欢迎。
以下是麦片市场需求的一些关键因素：•健康意识的提升：随着人们对健康的重视程度增加，对有益健康的食品需求也在增加。
•方便快捷的生活方式：现代人的快节奏生活使得他们更加依赖于快捷、方便的食品选择。
•多样化的口味需求：消费者希望有更多口味和选择，以满足个人口味的偏好。
6. 竞争对手分析在麦片市场中，存在着多个竞争对手。
以下是一些主要竞争对手的分析：•全谷物麦片品牌A：以提供全谷物成分和低糖选择为特点，深受健康意识较高的消费者喜爱。
•浓香型麦片品牌B：以深受大众喜爱的特色口味为特点，价格便宜且在超市中销售较广。
盐碱地及次生盐碱地不断增加严重威...
Directed by: Associate Prof. LIU Jinghui Applicant for Master degree: JIAO Weihong (Crop Culutivation and Tillage Science)
(Agronomy College, Inner Mongolia Agricultural University, Huhhot 010019, China)
ห้องสมุดไป่ตู้
目录
１ 引言 ...............................................................1 1.1 国内外研究进展 ..................................................2 1.1.1 盐分胁迫对植物的伤害作用 ......................................2 1.1.2 植物的渗透调节机理 ............................................3 1.1.3 植物的耐碱机理 ................................................5 1.2 燕麦耐盐性的研究 ................................................5 1.3 研究的目的意义 ..................................................6 1.4 创新点 ..........................................................6
致 谢 ..............................................................32 参 考 文 献 ........................................................33 作 者 简 介 ........................................................38
各国重金属和农残限量和规范标准
各国重金属和农残限量和标准84部分国家、地区草药重金属和农药残留限量标准汇总；甘草；重金属及有害元素：；铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之；六六六（总B HC）不得过千万分之二，滴滴涕（总D；黄芪；重金属及有害元素：；铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之；六六六（总BHC）不得过千万分之二，滴滴涕（总D；丹参；重金属及有害元素：；铅、镉、砷、汞、铜含量限定如下：铅部分国家、地区草药重金属和农药残留限量标准汇总甘草重金属及有害元素：铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之五，镉不得过千万分之三，砷不得过百万分之二，汞不得过千万分之二，铜不得过百万分之二十。
有机氯农药残留量：六六六（总BHC）不得过千万分之二，滴滴涕（总DDT）不得过千万分之二，五氯硝基苯（PCNB）不得过千万分之一。
黄芪重金属及有害元素：铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之五，镉不得过千万分之三，砷不得过百万分之二，汞不得过千万分之二，铜不得过百万分之二十。
有机氯农药残留量：六六六（总BHC）不得过千万分之二，滴滴涕（总DDT）不得过千万分之二，五氯硝基苯（PCNB）不得过千万分之一。
重金属及有害元素：铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之五，镉不得过千万分之三，砷不得过百万分之二，汞不得过千万分之二，铜不得过百万分之二十。
白芍重金属及有害元素：铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之五，镉不得过千万分之三，砷不得过百万分之二，汞不得过千万分之二，铜不得过百万分之二十。
西洋参重金属及有害元素：铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之五，镉不得过千万分之三，砷不得过百万分之二，汞不得过千万分之二，铜不得过百万分之二十。
金银花重金属及有害元素：铅、镉、砷、汞、铜含量限定如下：铅不得过百万分之五，镉不得过千万分之三，砷不得过百万分之二，汞不得过千万分之二，铜不得过百万分之二十。
不同燕麦品种的营养与品质性状分析
不同燕麦品种的营养与品质性状分析作者：田志芳梁霞孟婷婷来源：《农产品加工·下》2019年第04期摘要：对产自山西、河北等地的27个燕麦样品的常规营养品质、β -葡聚糖含量和植酸含量进行了测定分析。
结果表明，不同地区间燕麦样品蛋白质含量差异不显著，β -葡聚糖含量在3.00%～5.00%的品种较多，植酸含量主要分布在11.00%～15.00%。
研究可为燕麦营养研究、优良品种选育与健康食品开发提供借鉴。
关键词：燕麦；品质；β -葡聚糖；植酸中图分类号：S512.6 文献标志码：A doi：10.16693/ki.1671-9646（X）.2019.04.050Analysis of Nutrition and Quality Between Different Oat VarietiesTIAN Zhifang，LIANG Xia，MENG Tingting，SHI Lei，ZHOU Bailing（Institute of Agro-products Processing Science and Technology，Shanxi Academy of Agricultural Sciences，Taiyuan，Shanxi 030031，China）Abstract：The routine nutritional quality，content of β-glucan and content of phytic acid of 27 oats samples from Shanxi and Hebei was evaluated and analysed. The results showed that no significant difference was found between samples' protein content from different regions. There were many varieties with β-glucan content ranging from 3.00% to 5.00%，and physic acid content mainly ranged from 11.00% to 15.00%. This study provided basis for the researching of oat nutrition，the breeding of fine varieties and the development of healthy food.Key words：oat；quality；β-glucan；phytic acid0 引言燕麥是禾本科燕麦族燕麦属的一年生草本植物，一般分为带稃型和裸粒型两大类，国外以带稃型为主，称为皮燕麦；我国以裸粒型为主，称为裸燕麦，全国燕麦种质资源丰富，据燕麦资源编目记载达 4 500份[1]。
食物各金属非金属成分营养表全
100g食物含量食品名称能量蛋白质碳水化合物脂肪水分膳食纤维灰份维生素A VC啤酒340.300000.10艾菜21 1.9 2.70.393 1.20.90艾窝窝190 4.343.1052.10.290.20鹌鹑11020.20.2 3.175.10 1.440鹌鹑蛋16012.8 2.111.17301337鹌鹑蛋(熟)16012.8 2.111.17301337鹌鹑蛋(五香15211.6011.774.40 2.398鹌鹑蛋黄16012.8 2.111.17301337螯虾9314.80 3.880.10 1.30螯鱼8220.200.979.30 1.333八宝菜（酱）72 4.610.2 1.472.3 3.28.30八角195 3.832.4 5.611.843 3.40八角鱼13518.9140.465.40 1.30八爪鱼13518.9140.465.40 1.30巴鱼12221.2 2.2 3.172.50 1.119扒鸡21529.601156.50 3.432芭蕉109 1.225.80.168.9 3.10.90鲅鱼12221.2 2.2 3.172.50 1.119鲅鱼(咸)15723.312.4 1.652.809.90白斑角鲨11022.20 3.275.10 1.321白菜15 1.5 1.60.394.5 1.110白菜（脱水）286 6.263.510.8109.410.10白带鱼12717.7 3.1 4.973.30129白地果94 4.618.50.273.6 1.4 1.70白姑鱼15019.108.271.50 1.30白瓜100.9 1.7096.20.90.30白瓜180.6 3.50.2950.40.30白瓜子57436 3.846.1 4.1 4.1 5.90白果35513.272.6 1.39.9030白果（干）35513.272.6 1.39.9030白鲩11216.60 5.277.30 1.111白金瓜240.4 5.70930.50.40白兰瓜210.6 4.50.193.20.80.80白鲢10217.80 3.677.80 1.220白露虾9018.530.476.40 1.712白米虾8117.320.477.30354白米子(鱼)15019.108.271.50 1.30白蘑24238.714.4 3.39.217.217.20白木耳2001036.9 1.414.630.4 6.70白葡萄酒58000000.10白葡萄酒(10650000000白葡萄酒(11800000000白砂糖400099.90000.10白水羊头19322.4 1.21161.90 3.513白糖3960.198.900.900.10白脱(食用工7420082.717.700.1534白眼棱鱼11818.90 4.875.30 1.10白芷3248.968.8 1.511.9 5.3 3.60百合162 3.237.10.156.7 1.7 1.20百合（干）342 6.777.80.510.3 1.730百合（脱水）3438.177.40.19.9 1.7 2.80摆佳鱼10015.3 4.7 2.276.50 1.334斑节对虾10318.6 5.40.873.60 1.615斑鸠肉17121.4 2.28.566.80 1.10板蕉109 1.225.80.168.9 3.10.90板粟185 4.240.50.752 1.70.90板油酥饼3627.619.414.927.400.740蚌肉71150.80.980.80 2.5283棒瓜16 1.2 2.60.194.3 1.20.60宝宝福3900.297.30 2.100.40鲍鱼8412.6 6.60.877.50 2.524鲍鱼(干)32254.113.7 5.618.308.328北京烤鸭43616.6638.438.200.836北京啤酒350.400000.10北京特制啤酒15000000.10荸荠(地粟、59 1.213.10.283.6 1.10.80比目鱼10520.80 3.275.90 1.90比目鱼10721.10.5 2.374.60 1.5117碧绿酒(41.023********边鱼12418.5 4.8 3.4720 1.31鳊鱼13518.3 1.2 6.373.10 1.128扁豆32625.355.40.49.9 6.5 2.50标准粉34411.271.5 1.512.7 2.110冰川可乐45011.2088.700.10冰棍470.810.50.288.300.20冰淇淋126 2.417.3 5.374.400.648冰淇淋粉39614.576.7 3.5 2.50 2.862冰糖397099.300.600.10冰砖153 2.920 6.869.600.720饼干57210.842.939.7 5.50.30.80饼干(VC饼干4577.966.417.8 5.4 1.2 1.30饼干(补血饼4088.476.27.7 5.700.20饼干(儿童营4298.569.213.1 6.51 1.722饼干(钙奶饼433970.612.7 5.7 1.10.924饼干(高蛋白45211.86814.7 4.10.410饼干(军用压4448.47313.2 3.30.9 1.20饼干(赖氨酸546 6.558.931.6 1.90.20.90饼干(奶油)4481164.516.2 5.6 1.5 1.20饼干(强化锌528 5.447.535.210.30.5 1.10饼干(曲奇饼4441170.113.3 3.3 1.1 1.213饼干(苏打)546 6.558.931.6 1.90.20.90饼干(维夫饼44610.871.812.9 3.90.30.30菠菜24 2.6 1.80.391.2 1.7 1.40菠萝410.59.50.188.4 1.30.20菠萝豆39210.482.8 2.1 4.10.10.50菠萝蜜肉1030.224.90.373.20.80.60菠萝蜜子160 4.934.40.357 2.3 1.10薄荷208 6.836.5 3.99.631.112.10彩球糖39609901000菜干14113.320.10.824.927.413.50菜瓜180.6 3.50.2950.40.30菜瓜(酱)180.6 3.50.2950.40.30菜花24 2.1 3.40.292.4 1.20.70菜花(脱水)286 6.563.60.69.813.2 6.30菜心(菜苔)25 2.8 2.30.591.3 1.7 1.40菜肴梨16 1.2 2.60.194.3 1.20.60菜籽油8990099.90.1000菜子油(特级8990099.90.1000餐条鱼16518.3010.272.70 1.10蚕豆1048.816.40.470.2 3.1 1.10蚕豆(烤)44626.739.92010.50.5 2.40蚕豆(炸)3722761.62 4.3 2.2 2.90蚕蛹23021.5 6.71357.50 1.30糙皮侧耳20 1.9 2.30.392.5 2.320.70草包鱼11216.60 5.277.30 1.111草菇23 2.7 2.70.292.3 1.60.50草莓30160.291.3 1.10.40草莓酱2690.866.10.232.50.20.20草虾(塘水虾11216.60 5.277.30 1.111草鱼11216.60 5.277.30 1.111草质红菇20024.419.3 2.815.531.6 6.40叉烧肉27923.87.916.949.20 2.216茶水00.10099.800.10茶汤92 1.521.40.175.20.1 1.70茶叶(红茶)29426.744.4 1.17.314.8 5.70茶叶(花茶)28127.140.4 1.27.417.7 6.20茶叶(甲级龙30933.337.8 2.7 6.111.190茶叶(绿茶)29634.234.7 2.37.515.6 5.70茶叶(石榴花32010.563 2.9 6.411.260茶叶(柿叶茶28625.841.4 1.9 3.617.79.60茶叶(铁观音30422.850.3 1.3 6.214.7 4.70茶叶(珠茶)30528.743.7 1.7 5.314.660茶叶(砖茶)20614.527.947.838.870茶油8990099.90.1000鲳板鱼16518.3010.272.70 1.10鲳鱼14218.507.872.80 1.424鲳鱼子14218.507.872.80 1.424长瓜140.7 2.70.195.30.80.40长毛对虾9018.530.476.40 1.712长茄子191 3.50.193.1 1.90.40长生果29812.1 5.225.448.37.7 1.30肠(茶肠)3299 6.729.6 5.420 2.30肠(大腊肠)26712.98.620.154.90 3.50肠(大肉肠)27212 4.622.9570 3.50肠(蛋清肠)27812.5 5.822.855.10 3.820肠(儿童肠)29013.115.319.649.80 2.20肠(粉肠)26010.220.315.351.40 2.80肠(风干肠)28312.4 5.923.355.80 2.60肠(广东香肠43318 6.437.333.50 4.80肠(红肠)26010.220.315.351.40 2.80肠(红果肠)26010.220.315.351.40 2.80肠(火腿肠)2121415.610.457.40 2.65肠(腊肠)5842215.348.38.4060肠(南肠)26010.220.315.351.40 2.80肠(萨拉米肠5842215.348.38.4060肠(松江果)40212.328.526.530.40 2.310肠(蒜肠)2977.59.525.452.50 1.95肠(午餐肠)261 2.924.916.652.40 3.265肠(香肠)50824.111.240.719.20 4.80肠(小红肠)28011.8623.256.20 2.8158肠(小泥肠)29511.3 3.226.356.40 2.80肠(猪肉香肠2907.9 1.328.160.7020炒肝96 2.8 3.3884.80 1.1150陈皮278858.3 1.48.320.7 3.30蛏干34046.527.4 4.912.20920蛏肉34046.527.4 4.912.20920蛏子407.3 2.10.388.40 1.959蛏子34046.527.4 4.912.20920橙470.810.50.287.40.60.50橙珍(易拉罐250.1 6.1093.8000赤豆30920.255.70.612.67.7 3.20赤缸8118.50.60.577.80 2.610赤眼鳟11418.10576.50 1.312崇明老白酒239100000.10臭豆腐13011.6 3.17.966.40.810.20臭干9910.2 4.1 4.677.90.4 2.80臭干283 6.4630.69.212.78.10楚天啤酒(2.14218.507.872.80 1.424春卷463 6.133.833.723.51 1.90莼菜(瓶装)20 1.4 3.30.194.50.50.20慈蛄77160 1.483.30 1.40刺玫汁(纸盒3208.1091.9000葱茎(脱水)303 6.368.60.49.711.4 3.60葱头(白皮脱330 5.576.20.49.1 5.7 3.10葱头(紫皮脱324 6.973.10.49.17.530醋31 2.1 4.90.390.60 2.10醋(安西黑醋91 3.718.50.273.10 4.50醋(白醋)30.100.699.400.70醋(青岛甘醋37 2.8 6.5088.20 2.50醋(五香)140.53095.900.60醋(熏)433 6.80.486.80.1 2.90脆萝卜200.8 4.1092.9 1.40.80大白菜21 1.7 3.10.293.60.60.80大白菜(青白15 1.4 2.10.195.10.90.40大白菜(小白14 1.3 1.90.195.20.90.60大葱(鲜)30 1.7 5.20.391 1.30.50大豆(黄豆)35935.118.61610.215.5 4.60大豆蛋白(膨32136.7420.79.3 5.9 5.40大豆淀粉3410.584.8014.10.50.10大豆角15 1.5 1.70.194.120.40大黑头23 2.7 2.70.292.3 1.60.50大红菇20024.419.3 2.815.531.6 6.40大黄花鱼9617.70.8 2.577.70 1.310大黄米（黍）34913.667.6 2.711.3 3.5 1.30大黄鱼9617.70.8 2.577.70 1.310大甲8819.80 1.1780 1.30大酱13112.117.9 1.250.6 3.414.80大椒22140.293 1.40.40大料195 3.832.4 5.611.843 3.40大麻油8970099.90.300.30大马哈鱼14317.208.674.100.945大米(稻米、7.400.813.30.70.600大目鱼10617.9 2.7 2.675.20 1.612大山楂950.5220.673 3.10.80大蒜126 4.526.50.266.6 1.1 1.10大蒜(脱水)33913.270.90.37.3 4.5 3.80大蒜(紫皮)136 5.228.40.263.8 1.2 1.20大头菜(桂花51 3.28.60.465.3 1.820.70大头菜(酱)36 2.460.374.8 2.414.10大头菜(五香48 4.670.272 4.511.70大头狗母鱼10016.73 2.376.50 1.511大头仔鱼11318.90576.70 1.325大虾9018.530.476.40 1.712大油89700.299.60.20027带鱼12717.7 3.1 4.973.30129淡菜(干)35547.820.19.315.607.236淡菜(鲜)8011.4 4.7 1.779.90 2.373蛋糕3478.666.7 5.118.60.40.654蛋糕(蛋清)339 6.572.9 2.417.800.40蛋糕(老年)(3831361.29.614.60.610蛋糕(奶油)3787.255.913.921.90.60.5113蛋糕(蒸)3209.556.96270.20.40蛋黄粉64431.6 5.355.1 4.60 3.4776蛋黄酥38611.776.1 3.9 6.30.8 1.20蛋麻脆452964.917.4 5.2 1.8 1.7174刀豆35 3.1 5.30.289 1.80.60刀鱼12717.7 3.1 4.973.30129稻米(梗)348877.70.613.200.50稻米(梗)3467.577.40.713.10.70.60稻米(梗)3437.776.80.613.70.60.60稻米(梗)3457.277.20.813.90.40.50稻米(粳,特级3347.375.30.416.20.40.40稻米(晚籼)3457.976.80.713.50.50.60稻米(晚籼)3438.675.30.814.20.40.70稻米(晚籼,特3428.176.70.3140.20.70稻米(籼)3599.974.8 2.210.2 1.4 1.50稻米(籼)3467.777.30.7130.60.70稻米(香大米34612.771.80.912.90.6 1.10稻米(早籼)3518.876.8112.30.40.70稻米(早籼)3459.574.6113.70.50.70稻米(早籼,特3469.1760.612.90.70.70德庆酥456 5.966.118.7 4.4 3.910灯笼椒22140.293 1.40.40低度汉酒(372160000000地菠萝410.59.50.188.4 1.30.20地瓜550.912.60.185.20.80.40地姜34 2.6 5.8074116.60地衣(水浸)3 1.50096.4 1.810淀粉(蚕豆)3410.584.8014.10.50.10淀粉(马铃薯337 1.2820.512 1.4 2.90淀粉(团粉)346 1.585012.60.80.10淀粉(玉米)345 1.284.90.113.50.10.20鲷(大目鱼）10617.9 2.7 2.675.20 1.612吊蛋560.812.40.481.7 4.40.30鲽（比目鱼)10721.10.5 2.374.60 1.5117丁香3590.350.717.29.116.760丁香鱼(干)19637.5 4.6 3.136.3018.5119丁珠鱼11318.90576.70 1.325东方对虾8418.3 1.60.5780 1.617冬菜46 3.57.30.368.4 2.817.70冬菇19 2.2 1.90.391.7 3.30.60冬菇2112030.1 1.212.331.6 4.80冬菇(干)21217.832.3 1.313.432.3 2.90冬瓜110.4 1.90.296.60.70.20冬苋菜30 3.9 2.70.489.6 2.2 1.20冻菜314 5.472.90.115.6060豆瓣菜、水田17 2.90.30.594.5 1.20.60豆瓣酱1847.924.8 5.947.9 2.211.30豆瓣酱17813.615.6 6.846.6 1.515.90豆豉(五香)24424.136.8022.7 5.910.50豆腐818.1 3.8 3.782.80.4 1.20豆腐(北)9812.2 1.5 4.8800.510豆腐(内酯豆495 2.9 1.989.20.40.60豆腐(南)57 6.2 2.4 2.587.90.20.80豆腐干14016.210.7 3.6650.8 3.50豆腐干(菜干13613.4 4.77.171.30.3 3.20豆腐干(酱油15814.949.170.20 1.80豆腐干(香干14715.8 3.37.869.2 1.8 2.10豆腐干(小香17417.959.1610.4 6.60豆腐干(熏干15315.88.5 6.267.50.3 1.70豆腐花4011084.3 2.6 1.60 1.50豆腐卷20117.9 6.211.661.61 1.70豆腐卷(豆制20017.8113.959.2 4.5 3.60豆腐脑10 1.900.897.800.60豆腐脑(带卤47 2.6 5.2 1.888.10.2 2.10豆腐皮40944.618.617.416.50.2 2.70豆腐丝20121.5 5.110.558.4 1.1 3.40豆腐丝(干)45157.8 3.622.87.408.40豆腐丝(油)30024.212.317.138.2 2.260豆腐渣35 3.2 3.70.889.2 2.60.50豆肝尖19217.2 3.71257.6 5.7 3.80豆浆13 1.800.796.4 1.10.20豆浆粉42219.764.69.4 1.5 2.2 2.60豆角30 2.5 4.60.290 2.10.60豆角（白）30 2.2 4.80.289.7 2.60.50豆奶30 2.4 1.8 1.59400.30豆奶粉4231968.78 2.70 1.60豆粕31042.630.2 2.111.57.660豆沙243 5.551 1.939.2 1.70.70豆油8990099.90.1000豆汁(生)100.9 1.30.197.40.10.20对虾9318.6 2.80.876.50 1.315多维奶粉48419.949.922.7 2.80 4.777鹅24517.9019.962.900.842鹅蛋19611.1 2.815.669.30 1.2192鹅蛋白488.9 3.2087.200.77鹅蛋黄32415.5 6.226.450.10 1.81977鹅肝12915.29.3 3.470.70 1.46100鹅油卷4618.455.722.710 1.7 1.50鹅肫10019.6 1.1 1.976.30 1.151颚针鱼18020.2 1.410.466.50 1.50颚针鱼子18020.2 1.410.466.50 1.50二锅头(58度352000000.20发菜24622.836.80.810.521.97.20发芽豆12812.418.10.766.1 1.3 1.40番瓜240.4 5.70930.50.40番茄190.9 3.50.294.40.50.50番茄(整,罐头212 1.80.693.50.8 1.30番茄酱(罐头81 4.914.80.275.8 2.1 2.20番石榴41 1.18.30.483.9 5.90.40番柿190.9 3.50.294.40.50.50番桃41 1.18.30.483.9 5.90.40饭瓜220.7 4.50.193.50.80.40饭豇豆32018.659 1.112 6.6 2.70方便面4729.560.921.1 3.60.7 4.20方瓜130.8 2.5095.80.60.30方腿11716.2 1.9573.9030鲂鱼13518.3 1.2 6.373.10 1.128非洲黑鲫鱼77161180.90 1.17粉皮640.2150.384.300.20粉丝3350.882.60.215 1.10.30粉条3370.583.60.114.30.60.90蜂蜜3210.475.6 1.92200.10凤梨410.59.50.188.4 1.30.20凤梨草莓30160.291.3 1.10.40凤尾酥511 6.664.225.3 3.300.657佛手疙瘩51 3.28.60.465.3 1.820.70佛手瓜16 1.2 2.60.194.3 1.20.60夫鱼9020.800.781.10 1.127麸皮22015.830.1414.531.3 4.30茯苓16 1.2 1.70.514.580.9 1.20茯苓夹饼332 4.477.80.410 6.50.90福来酥465 6.26221.47.4 2.20.854腐乳(白)13310.9 3.98.268.30.97.80腐乳(臭)13011.6 3.17.966.40.810.20腐乳(桂林腐2047.318.211.360.11 2.10腐乳(红)151127.68.161.20.610.50腐乳(上海南1389.9 6.48.164011.60腐乳(糟豆腐15811.711.27.457.5012.20腐竹45944.621.321.77.91 3.50腐竹皮48956.6 6.526.38.20 2.40富强粉35010.374.6 1.112.70.60.70富锌饼干528 5.447.535.210.30.5 1.10钙质糕粉3627.979.7 1.37.50 1.20干贝26455.6 5.1 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