food safety in China
中国的粮食安全的作文英文
中国的粮食安全的作文英文英文：Food security is a major concern for any country, and China is no exception. With a population of over 1.4billion people, ensuring a stable and sufficient food supply is of utmost importance. The Chinese government has implemented various policies and initiatives to address this issue, such as increasing agricultural investment, promoting sustainable farming practices, and improving infrastructure for food distribution.One of the key challenges in ensuring food security in China is the limited availability of arable land. With rapid urbanization and industrialization, the amount of land available for agriculture is decreasing. This puts pressure on farmers to maximize their yield from limited land, often leading to overuse of fertilizers and pesticides. This not only harms the environment but also affects the quality and safety of the food produced.In addition to land constraints, China also faces issues such as water scarcity, soil degradation, and climate change, all of which can impact food production. For example, in recent years, China has experienced extreme weather events such as droughts and floods, which have had a negative impact on crop yields.To address these challenges, the Chinese government has been promoting technological innovations in agriculture. For example, precision farming techniques, such as the use of drones and satellite imagery, are being employed to optimize crop yields and reduce the use of agrochemicals. Furthermore, the government has been investing in research and development to develop new crop varieties that are more resilient to climate change and require less water and nutrients.Despite these efforts, food safety remains a concern in China. Incidents of food contamination and adulteration have eroded public trust in the food supply. This has led to an increased demand for organic and locally producedfood, as consumers seek alternatives to mass-produced and potentially unsafe products.In conclusion, ensuring food security in China is a complex and multifaceted challenge. While the government has taken steps to address issues such as land constraints, environmental degradation, and food safety, there is still much work to be done. By promoting sustainable farming practices, investing in technological innovations, and addressing consumer concerns, China can work towards a more secure and resilient food supply for its population.中文：粮食安全是任何国家都面临的重要问题，中国也不例外。
我国粮食安全
我国粮食安全Based on the connotation and situation of the food security in China, we consider the problem of food security theoretically from the perspective of the development of economy and society, of the construction of the well-to-do society.本文试图在把握我国粮食安全内涵和状况的基础上，将粮食安全问题置于我国经济社会发展的宏观视野中，置于全面建设小康社会的视角下，对其展开理论思考。
短句来源 The study on super hybrid rice is very important for ensuring food security in China, and a great breakthrough in the super rice breeding plan has been achieved in our country.超级杂交稻研究对确保我国粮食安全具有重大的战略意义。
一批超级杂交稻组合和苗头组合的育成和应用标志着我国超级稻育种计划取得了突破性进展。
短句来源 Definition of Food Security in China and Its Evaluation 我国粮食安全的界定与评估短句来源 Future Grain Trade Measures on Food Security in China 实现未来我国粮食安全的粮食贸易对策短句来源 Setting up the Corresponding Guarantee Mechanism to Food Security in China构建我国粮食安全的配套保障机制短句来源更多中国粮食安全Strategy and Policy of Technology Development for Food Security in China确保中国粮食安全的科技发展战略与政策短句来源 Based on the thought of The Bigema's Model of Cost Efficiency, this paper measures the repertory scale for food security in China with datum since 1980. It argues that the moderate repertory scale for food security in China is 48872 kiloton within 2% of waves of food supply.本文阐述了中国粮食安全储备的概念及其演变 ,并依据比格曼成本效率模型的基本思想 ,运用 80年代以来中国粮食可供量资料 ,对中国粮食安全储备的规模进行了测算。
英文演讲 中国食品安全的特点与现状、解决措施
It’s true that food safety is a worldwide problem that almost every country is faced with. But compared with foreign country, food safety in china has its own character and actuality. And I will make comments from the four aspects.T he feature I’d like to begin with is the raw material source.Pesticide residues, the illegal use of steroids and excessive use of chemical fertilizers lead to the food problem in the source. Microbial pollution problems have become more prominent. With the development of ecological destruction and environmental pollution, new pathogens appear constantly, make people impossible to guard against.A second characteristic which I should mention is manufacturing. Worry brought by manufacturing is the priority among priorities from the production to final consumption. In china, manufacturer often abuse and use of banned additives, make secondary pollution in manufacturing process.And I could also remark on the fact is market circulation. Market circulation pollution is mainly reflected in the fake and shoddy, unqualified sales condition. For example, expired and addle foods are still in normal sale, such cases meet the eye everywhere.I shouldn’t forget to mention is food supervision. There are many problems in Chinese food supervision. I think the most serious is that the multi department supervision leads to low efficiency, unclear responsibility. When a problem occurs to the supervision system, the overlapping functions and unclear responsibility bounds make the parties shirk responsibility, and it is difficult to trace the root of the problem.To solve the Chinese food safety problem, we should pay more attention to two directions.I could start off by saying that we shouldn’t only look at the surface of food safety problem. For example,the 2008 Chinese milk scandal. It is not enough to check and punish Sanlu and other milk manufacturer. We should think more about that why Chinese milk powder needs to add melamine. So how to put an end to this phenomenon? How to improve the detection technology? Maybe it is difficult to solve, but it should and must be solved.As well as that, I could say that the government should improve the supervision power of multi department. The most efficient way is to reduce the size of department. And we should adapt to the foreign food safety supervision system, the chain supervision system from the production to sale. Another, we must improve the food supervision legal system.For the world, china is a special existing. So is the Chinese food safety problem. Because of the complexity of the problem, we should make more effort to the step forward on the endless road.。
中国食品安全英语作文
中国食品安全英语作文英文回答：Food safety is a very important issue in China. There have been many cases of food contamination and adulteration in the past, which have raised concerns among the public. One of the most well-known cases is the 2008 Chinese milk scandal, where milk and infant formula were found to be contaminated with melamine, causing the death and illness of many infants.In recent years, the Chinese government has taken steps to improve food safety, such as implementing stricter regulations and increasing inspections of food production facilities. However, there are still challenges that need to be addressed. For example, in some rural areas, small-scale food producers may not have the resources or knowledge to comply with food safety standards, leading to potential risks for consumers.As a consumer, I am always cautious about the food Ibuy and eat. I make sure to check the labels and expiration dates of products, and I prefer to buy from reputablebrands and sources. I also try to avoid street food or unlicensed food vendors, as they may not adhere to food safety regulations.中文回答：食品安全在中国是一个非常重要的问题。
食品安全英语作文（通用20篇）
食品安全英语作文20篇食品安全英语作文20篇一、英语作文的写作技巧英语作文试题一般要求字数在120字左右，段落一般为三段，因而有“三段论”一说。
所谓“三段论”即全文分为三个自然段，一般结构为“首段摆事实（现象）、提观点（论点或问题），在这一部分参试者最好将题目要求中的第一个要点（一般为提出问题或观点）作为首段的内容之一；第二段剖析现象、分析论点，这也是全文的主体部分。
在这一部分参试者需要将试题要求中的所有要点的内容都加以阐述和扩展，同时注意不要信马由缰的写一些与文章主题无关的内容以免被当作跑题处理；第三段为结论段，这一段的主要任务是为全文做一个结论性的终结，让文章显得完整和连贯。
至于开头和结尾有一定的固定的套路可循。
二、食品安全英语作文（通用20篇）在我们平凡的日常里，大家都经常看到作文的身影吧，作文是人们把记忆中所存储的有关知识、经验和思想用书面形式表达出来的记叙方式。
那要怎么写好作文呢？下面是小编收集整理的食品安全英语作文（通用20篇），欢迎大家借鉴与参考，希望对大家有所帮助。
食品安全英语作文1As is known to all food is a priority for the common people. Recently however reports about food problems have often been seen in the newspapers showing that people have always been concerned about what they eat every day. The reason for this problem is that some of the food producers are too fond of making money leading to the result that they use whatever will make the food look good or taste better without considering the bad consequences. This is not normal because people just cannot live without eating anything.So we should take all the measures necessary to forbid thefood producers to make food that is not safe enough. Laws should be strengthened and the government should have more control over these producers. Only when people are no longer worried about whether their food is safe or not can they enjoy a better life.众所周知，食物是老百姓的头等大事。
国际出口食品安全英语作文
国际出口食品安全英语作文Food Safety in ChinaWith the growing awareness of healthy eating, more and more people now are paying more attention to the importance of healthy diet and an active life. But at the same time, a growing unrest over food safety in the China has caught everyone’s concern.When it comes to the food safety incidents, especially Chinese milk scandal, every consumer has much anger to pour upon them. In September , a fresh outbreak of kidney disease occurred, due to baby formula contaminated by melamine. Three babies died and over 6,000 were made sick by the tainted formula. The supplier of the milk, Sanlu Group, is a name brand and is a major player in the industry in China. The company is said to have known of the problem for months, but claims the contaminant came from milk suppliers.Who should be main responsible for these serious incidents like milk scandal? On one hand, complex China’s food regulations should shoulder part duties. We should realized its monitoring system can be unresponsive, and the government departments that oversee and enforce policies have overlapping and often ambiguous duties. On the other, food producers and suppliers lack deserved responsibility for consumers! What they cares is only their own interest and profit maximization.In my opinion ,everyone involved in it should set up a high responsibility for others, law related should be passed and carried out. Only in this way can we come by a healthy eating and a harmonious world.。
中国食品安全监管和政策控制 英文文献翻译资料
Regulatory and policy control on food safety in China（中国食品安全监管和政策控制）Food safety incidents in China over the past two decades have not just threatened the health of the people in the country but have also caused international concern, as China is now a major food exporter in the international market. One of the most infamous food safety scandals in China in recent years, the ‘melamine milk’ incident, came to light in September 2008. This incident attracted so much international attention that within about 2 months, the United Nations system launched a paper to prompt China to improve food safety. In this editorial, readers will be updated with the recent and less well-known changes to the major control mechanisms for food safety in mainland China. Major weaknesses in this control regime will be discussed in order to raise awareness, as well as to pave the way for making recommendations for improvement.FOOD SAFETY LAW AND MONITORING IN CHINAThe Chinese Government has long been deploying the commonly used regulatory controls on food safety, such as setting minimum safety or process standards, mandatory information provision, and conditions of use requirements. In addition to this, since 2002, China, through the Ministry of Health, has monitored food safety by using a national monitoring network. With 1196 monitoring sites, the network covers all provinces, 73% of cities and 25% of counties in the country as of March 2012. In the near future, a new China Food Net that monitors and tracks pathogens causing food-borne diseases, as well as connecting food markets, supermarkets, hospitals and restaurants, will be set up8 to fill the current lacuna in domestic food supply monitoring.In terms of legal development, about 1 year after the exposure of the melamine in milk incident, a new food safety law, the Food Safety Law of the People’s Republic of China (hereafter FSL) took effect on 1 June 2009. The FSL replaced the Food Hygiene Law (FHL) which was enacted in 1995, and has become the main food safety protection law in China. As opposed to the FHL, the FSL unambiguously ascribes the ultimate and coordinating responsibility for food safety management to the Ministry of Health which is also responsible for food safety risk assessment, formulation of food safety standards, food safety information dissemination, setting codes of practice for food testing organisations, and the investigation of major food safety incidents in the country (Article 4). Stated also in Article 4, the duty to monitor food production, circulation and servicing is to be taken up by the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ), the State Administration for Industry and Commerce (SAIC), and the State Food and Drug Administration (SFDA). However, the FSL is silent on how this monitoring duty should be divided among the three authorities. Customarily, the AQSIQ will be responsible for monitoring food production, the SAIC for food circulation, and the SFDA for food servicing and catering.One shortcoming of the FHL was its narrow scope because it covered mainly the industrial production of food. This is rectified to some extent in the FSL which mentions that quality and safety management of farm produce should be implemented in accordance with relevant quality and safety laws (Article 2).10 However, the FSL still does not fully implement the farm-to-fork principle becauseno specific regulatory control on the production of raw materials of food, that is, farm produce, is mentioned.A new aspect of the FSL is that it authorises consumers to seek compensation from producers or distributors of the problematic food products for the financial loss incurred as a result, in addition to a sum up to 10 times the price of the problematic food product (Article 96). While this is an improvement over the FHL, if the problematic food products concerned are lowpriced basic food items, such as table salt or rice, then deterrence may still be inadequate.Furthermore, the FSL is also silent on whether the local governments concerned are required to compensate the victims if the incident is caused by perfunctory government action. While it is not clear if financial compensation would be made by the local governments, the FSL does impose specific penalties, such as dismissal and a 10-year embargo on food inspection duties, on derelict officials (Article 93). However, the most severe form of punishment for these derelict public officers can be found in the latest amendment to the Criminal Law. A newly added section of Article 408 of the Criminal Law stipulates that if food safety monitoring officials have caused serious or very serious damages to society due to their misconduct or negligence, they will be sentenced to a maximum of 5 or 10 years imprisonment, respectively. This shows the political will of the Central Chinese government to improve food safety governance of the country.OTHER FOOD SAFETY CHALLENGESOther challenges for food safety in China are closely related to the high cost of monitoring. In China, thorough monitoring of food product safety and quality is particularly costly because of the large number of small production points involved which are also more likely to practise substandard operation. Small-scale family workshops employing fewer than 10 employees were said to represent 70–77% of market share in China, not to mention the coexistence of many unregistered informal producers. For instance, in Hunan, 80% of the small food workshops did not have the required production permits or business licenses. Augmenting the available finances of municipal and submunicipal food safety monitoring agents is a direct solution to the above situation. However, the reality is just the opposite. The impecunious financial capacity of public agencies, especially of provinces in western China, has often been cited as a cause of regulatory and government failure. The tight budget of many local food safety authorities in China has led to compromises in the types and quantities of food samples purchased for routine monitoring and testing. As a result, the less well-off local authorities tend to conduct testing on lower-priced food items, leaving the more up-market food items, de facto, test-exempted.In line with the aim to reduce the cost of monitoring, in 2001, China launched an Inspection Exemption Certification policy.A food producer could be given inspection exemption status if it enjoyed a large market share, passed quality inspections three times in a row, and implemented food safety standards above national ones. The original intention of this policy was to encourage food producers to voluntarily raise production standards and perform well in formal inspections so that they would enjoy a good reputation and a better market share. However, this policy was shown to be a failure by the melamine in milk incident because the first brand of milk powder found to contain melamine was itself an inspection-exempted brand, and this is probably why the InspectionExemption Certification policy was repealed by the AQSIQ just 7 days after the exposure of the melamine in milk incident.On the whole, despite the progress made, the regulatory outcome of subsequent years shows that there is still room for improvement. In 2011, prosecutions related to unsafe or substandard food amounted to 367, an increase of 216% from 2010. Prosecution numbers for the first half of 2012 are comparable withthose in 2011.CONCLUSIONSo, how can food safety be improved in China? First, China should draw on international best practices to rationalise and better define the division of work among the various authorities ascribed with having food safety-related duties. In choosing a better form of governance structure, China can consider using either the single agency model or the integrated model. Second, sufficient legal empowerment should be given to the Ministry of Agriculture (MoA) to monitor the integrity of farm produce by clearly stating this duty of the MoA in the FSL with the purpose of formally and thoroughly applying the farm-to-fork principle in the country. Third, financial compensation for the victims of food safety incidents should be pegged according to the damage caused and not the value of the food products concerned. Fourth, as a deterrent to duty-dodging public agencies, derelict local government officials should be subject to legal responsibility (as stipulated in14), and local governments should also be required to compensate the victims adequately. Fifth, there is an obvious need to improve monitoring, inspection and law enforcement related to food safety in China. A power-sharing public supervision system should be established that more openly disseminates food quality and safety information which is traditionally vested only with food producers. Such a system empowers the general public to cosupervise food safety with the Chinese government and raise the vigilance of food producers.It is evident that the Chinese government has (whether proactively or by compulsion) taken many positive steps toward food safety improvement in the past few years. But still, a great deal more needs to be done. While there may be a common belief that the Chinese government is incapable of admitting mistakes, or reluctant to do so, this is not always the case. As is demonstrated by the swift retraction of the Inspection Exemption Certification policy and the newly added penalty terms for food safety-specific government misconducts, the Chinese government can and will make radical changes to correct the bad policies made in the past. It is this courage to admit mistakes, and the kind of efficiency demonstrated by the AQSIQ, that give hope for the future of food safety management in China.REFERENCES[1] Zuo W. Ministry of Public Security publicizes the ten typical criminal cases of food safety in 2010. Xinhua News Agency 22 March 2011.[2] Nyambok EO, Kastner JJ. United States import safety, environmental health, and food safety regulation in China. Adv Sci 2011;74:28–34.[3] World Health Organization. China press release—UN issues paper on food safety in China. 2008.[4] Ministry of Health. Good manufacturing practice for powdered formulae for infants and young children,National Food Safety Standard, GB 23790-2010, 2010. (in Chinese).[5] Ministry of Health. General provisions on pre-packaged food labeling, National Food Safety Standards, GB7718-2011, 2011. (in Chinese).[6] Ministry of Health. Guidelines for the use of food additives, National Food Safety Standards, GB2760-2011, 2011b. (in Chinese).[7] China National Centre for Food Safety Risk Assessment. Chen Zhu: Food safety monitoring network has gradually covered the whole country.[8] Shan J. Food safety monitoring network in shape. China daily 9 March 2012.[9] United Nations in China. Advancing Food Safety in China. Occasional Paper, August, 2008.[10] The Standing Committee of the National People’s Congress of the People’s Republic of China. Food Safety Law, 2009. (in Chinese).[11] The Standing Committee of the National People’s Congress of the People’s Republic of China. Food Hygiene Law, 1995. (in Chinese).[12] Li YH, Qi RG, Liu HY. Designing independent regulatory system of food safety in China. Agriculture Agricultural Sci Procedia 2010;1:288–95.[13] Zhao YJ, Wen Q. Reflections and understanding on the Food Safety Saw. Young Days, late August issue 2012:P295. (in Chinese).中国食品安全监管和政策控制在中国在过去的二十年里，食品安全事件不仅威胁到人民健康，同时也引起了国际关注，在国际市场上，中国是主要粮食出口国。
食品安全 英语
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Influences
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WHY
1 lack of effective regulation
2 The influence of Utilitarianism(功利主义 )values 3 The outdated food safety laws system 4 lack of effective inspection 5 The weak punishment for committers
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HOW
Most people in China expect governments at all levels to take more responsibility for ensuring their food is safe, according to a recent poll.
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Illegal cooking oil （地沟油）
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Tainted steamed buns or dБайду номын сангаасed steamed bun 染色馒头
Taint steamed buns refer to buns that has gone moldy (发霉） containing artificial coloring(人工色素) , sodium cyclamate （甜蜜素），an artificial sweetener （甜味剂) , potassium sorbate （山梨酸钾），a food preservative （防腐 剂） and so on。 生产染色馒头的工人说 He would rather die than eat this.
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Body part
What is food safety? What is the present situation of ignore moral education launch a massive moral pesticide The overuse of agricultural campaign to food in our country? 1 the food should be The poisonous milk power? educate all citizens. the lack of adequate regulation and non-poisonous Sanlu Milk powder Why does it arise in China? customers punishment ’ life safety and health draw up tougher laws 2 thewill beshouldand nutritive red the duck eggs contain sudan and food food green be healthy the public safety administrationthe affects the development of from the food especially customers should What are the effects of food drug-tainted pork body it is good for poor families, our economy and social stability. check the food strictly safety problem? are not alert enough to the safety of food
FOOD SAFETY IN CHINA
杨恩升
1101171025
目录
Abstract
Introduction
Literature review
Body partConcluionPage 2Abstact
The importance of food safety is undisputed. Nowadays, we don’t have to worry about the shortage of food But we worry about the safety!
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conclusion
this essay will help you in understanding of food safety in china and trying not to be the victim of food safety problem
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Thank you for your attention
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Introduction
more and more people now are payingit comes tomore attention when more and safety; our decisions are of health diet to the importance usually made more carefully. We need more and an active life, but a number of information to major incidents in China have make wise decision. drivenathe food safety a higher topic.
learn how to protect our privilege.
How to resolve food safety problem? The future
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Literature review Zhang Yong, director of the executive office of the food safety commission under the State Council, or Cabinet, says that:"the food and drinks in these five sectors (milk products, cooking oil, health foods, meat and alcohol.) are consumed in enormous quantities each day and they will do great harm and have an extensive social impact if a problem arises."[1] In an interview with Xinhua.