巧克力英文Chocolate
巧克力英文知识点总结
巧克力英文知识点总结History of ChocolateThe history of chocolate dates back to ancient Mesoamerica, where the cacao tree is indigenous. The Olmec, Maya, and Aztec civilizations used cacao beans to make a bitter, frothy beverage that was believed to have mystical and aphrodisiac properties. The cacao beans were so valuable that they were often used as currency.When the Spanish conquistadors arrived in the Americas in the 16th century, they were introduced to chocolate and brought it back to Europe. At first, it was mainly consumed by the aristocracy, who added sugar and spices to make it more palatable. Eventually, chocolate spread across Europe and became a popular drink among the general population.In the 19th century, solid chocolate was invented by adding cocoa butter to the cacao mass, creating a smooth and moldable product. This paved the way for the creation of chocolate bars, truffles, and other confections that are still popular today.Health Benefits of ChocolateWhile chocolate is often considered a guilty pleasure, it actually has several health benefits when consumed in moderation. Dark chocolate, in particular, is rich in antioxidants, which can help protect the body from aging and disease. It also contains flavonoids, which have been shown to improve heart health by lowering blood pressure and improving blood flow. Chocolate also contains several minerals, such as iron, magnesium, and zinc, which are essential for the body's overall health. Additionally, it has been found to have mood-boosting properties, thanks to the release of endorphins and the presence of serotonin and phenylethylamine, also known as the "love chemical."Different Types of ChocolateThere are several different types of chocolate, each with its own unique flavor and characteristics. The most common types include:- Dark chocolate: Made with a high percentage of cacao solids and little to no added sugar, dark chocolate has a rich, intense flavor and is often prized for its health benefits.- Milk chocolate: This type of chocolate contains added milk powder or condensed milk, giving it a creamy and sweet flavor. It is the most popular type of chocolate and is often used in candy bars and confections.- White chocolate: White chocolate is made from cocoa butter, sugar, and milk solids, and does not contain any cacao solids. While it is not technically chocolate, it is still widely enjoyed for its sweet and creamy taste.- Unsweetened chocolate: Also known as baking chocolate, this type of chocolate contains 100% cacao solids and no added sugar. It is often used in baking and cooking to add a rich and intense chocolate flavor to recipes.Making ChocolateThe process of making chocolate starts with the cacao tree, which produces large pods containing cacao beans. The beans are then fermented, dried, and roasted to develop their flavor. After roasting, the beans are cracked open to reveal the nibs, which are ground into a paste known as chocolate liquor.The next step is to separate the chocolate liquor into cocoa solids and cocoa butter. The cocoa solids are ground into a fine powder, which can be used to make cocoa powder or added to sugar and cocoa butter to make chocolate. The mixture is then refined, conched, and tempered to create a smooth and glossy chocolate product.ConclusionChocolate has a rich history and is enjoyed by people of all ages and cultures around the world. It has a wide range of health benefits and comes in many different forms, from dark and milk chocolate to unsweetened and white chocolate. Understanding the history, health benefits, and different types of chocolate can help us appreciate this beloved treat even more. Whether enjoyed on its own or used in baking and cooking, chocolate will continue to be a staple in the culinary world for years to come.。
chocolate 相关的英语词汇
chocolate 相关的英语词汇1.chocolate （巧克力）2.cocoa （可可）3.cocoa butter （可可脂）4.cocoa mass （可可块）5.cocoa nibs （可可碎粒）6.dark chocolate （黑巧克力）k chocolate （牛奶巧克力）8.white chocolate （白巧克力）9.chocolate bar （巧克力条）10.chocolate chip （巧克力碎片）11.chocolate cake （巧克力蛋糕）12.chocolate cookie （巧克力曲奇）13.chocolate ice cream （巧克力冰淇淋）14.chocolate sauce （巧克力酱）15.chocolate ganache （巧克力甘纳许）16.chocolate mousse （巧克力慕斯）17.hazelnut chocolate （榛子巧克力）18.peanut butter chocolate （花生酱巧克力）19.sea salt chocolate （海盐巧克力）20.caramelized chocolate （焦糖巧克力）21.fruit and nut chocolate （果仁巧克力）22.chocolate truffle （松露巧克力）23.vegan chocolate （素食巧克力）24.kosher chocolate （犹太洁食巧克力）25.fair trade chocolate （公平贸易巧克力）26.single origin chocolate （单一产地巧克力）27.dark chocolate toast （黑巧克力吐司）28.hot cocoa （热可可）29.hot chocolate with marshmallows（热巧克力配棉花糖）30.Mexican chocolate（墨西哥巧克力，通常指含有辣味成分的巧克力制品）31.cocoa extract（可可提取物）32.cocoa butter substitute（可可脂替代品）33.non-dairy chocolate（非乳制巧克力，如植物奶或坚果奶为基础的巧克力制品）34.raw cacao（生可可，未经加工的可可豆或粉，保留了更多的天然营养成分）。
Chocolate-巧克力的英文PPT
Liqueur chocolate
A very nice tasting of many kinds of wine in the chocolae.
Nutrition
• Provide you energy • Focus your attention • Good for circulatory system • Help prevent cardiovascular disease • Lower blood presure • Enhance immunity • Help delay senility
Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
Attention: the principle is eating in moderation
Brand
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolat Nhomakorabea bar.
巧克力是一个外来词Chocolate的译音
巧克力是一个外来词Chocolate的译音(曾被译为“朱古力”)。
主原料是可可豆(像椰子般的果实，在树干上会开花结果)，它的起源甚早，始於墨西哥极盛一时的阿斯帝卡王朝最后一任皇帝孟特儒，当时是崇拜巧克力的社会，喜欢以辣椒、番椒、香草豆和香料添加在饮料中，打起泡沫，并以黄金杯子每天喝50CC，是属於宫廷成员的饮料，它的学名Theobroma有“众神的饮料”之意，被视为贵重的强心、利尿的药剂，它对胃液中的蛋白质分解酵素具有活化性的作用，可帮助消化。
【简介】最早出现的巧克力，起源于墨西哥地区古代印第安人的一种含可可的食物，味道苦而辣。
1526年，西班牙探险家科尔特斯带回西班牙，献给当时的国王，使欧洲人视它为迷药，掀起一股狂潮。
后来大约在16世纪，西班牙人让巧克力“甜”起来，他们将可可粉及香料拌和在蔗汁中，成了香甜饮料。
到了18 76年，一位名叫彼得的瑞士人别出心裁，在上述饮料中再掺入一些牛奶，这才完成了现代巧克力创制的全过程。
不久之后，有人想到，将液体巧克力加以脱水浓缩成一块块便于携带和保存的巧克力糖。
1828年，由荷兰的万·豪顿(Van Houten)想到将其脂肪除去2/3，做成容易饮用的可可亚。
原料巧克力是以可可粉为主要原料制成的一种甜食。
它不但口感细腻甜美，而且还具有一股浓郁的香气。
巧克力可以直接食用，也可被用来制作蛋糕、冰激凌等。
在浪漫的情人节，它更是表达爱情少不了的主角。
巧克力体积小，发热多，味甜可口。
研究发现，巧克力中含有红葡萄酒中所含有的抗氧化物。
“朱古力”的成分与巧克力大同小异，其中蛋白质、膳食纤维、维生素E的含量稍高于巧克力，脂肪、碳水化合物等其他成分与巧克力相近，都是以可可粉为主要原料制成的营养分析1. 巧克力能缓解情绪低落，使人兴奋；2. 巧克力对于集中注意力、加强记忆力和提高智力都有作用，有些司机把巧克力作为提高驾驶能力的精神振奋剂；迎接考试的学子也可用来健脑；3. 吃巧克力有利于控制胆固醇的含量，保持毛细血管的弹性，具有防治心血管循环疾病的作用；4. 巧克力中含有的儿茶酸与茶中的含量一样多，儿茶酸能增强免疫力，预防癌症，干扰肿瘤的供血；5. 巧克力是抗氧化食品，对延缓衰老有一定功效；6. 巧克力含有丰富的碳水化合物、脂肪、蛋白质和各类矿物质，人体对其吸收消化的速度很快，因而它被专家们称之为“助产大力士”，产妇在临产前如果适当吃些巧克力，可以得到足够的力量促使子宫口尽快开大，顺利分娩，对母婴都是十分有益的；7. 有心口痛的人要忌食巧克力，特别是吃了巧克力后心口感到灼热的要停止食用。
巧克力英文小作文初一
巧克力英文小作文初一英文：Chocolate is one of my favorite snacks. I love the rich, creamy taste of chocolate, and the way it melts in my mouth. There are so many different types of chocolate to choose from, like milk chocolate, dark chocolate, and white chocolate. Each type has its own unique flavor and texture.When I eat chocolate, I usually savor it slowly, enjoying each bite. Sometimes I like to pair my chocolate with other flavors, like coffee or fruit. One of myfavorite combinations is dark chocolate and raspberries –the tartness of the fruit pairs perfectly with thebitterness of the chocolate.Chocolate is also a popular gift for holidays andspecial occasions. I love receiving boxes of chocolate truffles or chocolate-covered strawberries as a present. It shows that someone put thought and effort into choosing agift that they know I will enjoy.Overall, chocolate is a delicious and versatile treat that I can never get enough of.中文：巧克力是我最喜欢的零食之一。
巧克力CHOCOLATE 英文课件.ppt
Debauve &Gallais
It comes France. It is the most ancient royal chocolate trademark in the world. It is called Rolls-Royce among chocolates.
• Godiva
Next, let’s see how the
chocolate maker turns this
unsweetened chocolate into
the chocolate we eat.
The chocolate maker starts by roasting the beans to bring out the flavor. Different beans from different places have different qualities and flavors, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat (also known as the nib) of the cocoa bean from its shell.
A BBC report indicated that melting chocolate in one's mouth produced
an increase in brain activity and heart rate that was more intense than that associated with passionate kissing, and also lasted four times as long after the activity had ended.
chocolate的中文翻译是什么
chocolate的中文翻译是什么生活中，很多人都喜欢吃chocolate，而chocolate也是情人节的最佳礼物。
那么chocolate的中文翻译是什么呢?下面是店铺为你整理的chocolate的中文翻译，希望大家喜欢!chocolate的中文翻译1.n. 巧克力，巧克力糖;巧克力色2.adj. 巧克力色的;巧克力口味的3.n. (Chocolate)人名;(葡)绍科拉特关于chocolate的英文短语White Chocolate 白巧克力 ; 白巧克力饼干 ; 白色巧克力 ; 食品Chocolate Cosmos 巧克力波斯菊 ; 巧克力世界Chocolate bar 巧克力棒 ; 巧克力条 ; 一块巧克力 ; 巧克力块chocolate pie 巧克力排 ; 巧克力馅饼 ; 巧克力饼 ; 可可排Chocolate Hills 巧克力山 ; 朱古力山 ; 巧克力山丘 ; 菲律宾巧克力山CRUNCH CHOCOLATE 甘脆朱古力 ; 脆心巧克力Digital Chocolate 数码巧克力 ; 数字巧克力 ; 数字巧克力公司 ; 微星围城Chocolate Inspector 神探朱古力Coconut Chocolate 椰蓉可可 ; 椰子巧克力chocolate造句1. Meanwhile, melt the white chocolate in a bowl suspended over simmering water.同时，把碗置于微沸的水上，将白巧克力放入碗中使其熔化。
2. I only resist things like chocolate if I feel really gross.我只有在觉得自己胖得很难看的时候才能拒绝巧克力这类东西的诱惑。
3. When depressed, they dramatically overindulge in chocolate and sweets.情绪低落的时候，她们就疯狂地猛吃巧克力和糖果。
chocolate英语简介
The nutritional value of
chocolate
巧克力的营养价值
• • • • • • •
ห้องสมุดไป่ตู้
Focus your attention Improve your memory and intelligence Relieve your pains and excite your nerves Lower blood pressure Help prevent cardiovascular（心血管的） disease Enhance immunity（增加抵抗力） Help delay senility（延缓衰老）
• Dark chocolate is produced by adding fat and sugar to the cacao mixture with its high cocoa content
• Unsweetened chocolate is pure chocolate liquor, also known as bitter or baking chocolate. It is unadulterated chocolate.
• Milk chocolate is sweet chocolate that additionally
contains milk powder or condensed milk.
• White chocolate is formed from a mixture of sugar,
cocoa butter and milk solids. Although its texture is similar to milk and dark chocolate, it does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all.
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The BMW group's development in China In order to succeed in the Chinese market development, in 2001 December, BMW group And the Brilliance China Automotive Holding s Ltd submitted along with the establishment of Sino foreign joint ventures the project proposal. In 2003, a joint venture of BMW Automobile Company Limited was formally brilliance began operations. In May 20, 2004, BMW group and Brilliance China Automotive Holdings Companies in the capital of China's Liaoning Province, Shenyang is the joint venture factory officially unveiled at
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