Behavioral Responses of Cao vit gibbon

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橡胶草响应茉莉酸的蛋白质组学研究

橡胶草响应茉莉酸的蛋白质组学研究

橡胶草响应茉莉酸的蛋白质组学研究橡胶草响应茉莉酸的蛋白质组学研究橡胶草是一种重要的植物资源,被广泛种植用于橡胶产业。

茉莉酸是一种生物激素,被认为在植物的抵抗性和防御性反应中发挥重要作用。

近年来,通过应用蛋白质组学技术,研究人员探索了橡胶草响应茉莉酸诱导的生物学响应过程,并发现了一些关键的信号通路和调控蛋白。

在研究中,研究人员对茉莉酸处理橡胶草的叶片样本进行了蛋白质提取和分析。

利用二维凝胶电泳技术,研究人员成功地分离了数百个蛋白质斑点。

通过质谱技术的辅助下, 将每个斑点中的蛋白质进行鉴定和定量。

研究人员发现,茉莉酸处理后,一些蛋白质的表达水平发生了显著变化。

这些差异表达的蛋白质可以分为两类: 一类是显著上调的蛋白质,另一类是显著下调的蛋白质。

进一步的分析显示,茉莉酸诱导的上调蛋白质主要涉及到橡胶草的防御反应。

这些蛋白质包括抗氧化酶、抗病毒蛋白、抗真菌蛋白等。

这些蛋白质的上调表明,茉莉酸通过激活橡胶草的防御机制,增强其对病原体和环境胁迫的抵抗能力。

另一方面,茉莉酸诱导的下调蛋白质主要是与橡胶产生相关的酶和蛋白质。

这暗示了茉莉酸可能通过调控橡胶产生的过程来影响橡胶的生产。

在进一步的研究中,研究人员还发现茉莉酸能够影响橡胶草中一些关键信号通路的活化与抑制。

例如,茉莉酸处理可促进橡胶草中橡胶素合成酶的活性,从而提高橡胶产量。

另外,茉莉酸还能够激活与橡胶生物合成相关的代谢途径,如异戊烯代谢途径和异戊二烯类似物合成途径。

这些发现为进一步揭示橡胶产生机制和调控橡胶草橡胶产量提供了重要线索。

总结而言,橡胶草响应茉莉酸的蛋白质组学研究揭示了茉莉酸调控橡胶草生物学响应的分子机制。

茉莉酸诱导的上调蛋白质参与了植物的防御反应,提高了橡胶草的抵抗能力。

茉莉酸还能够通过影响关键信号通路的活化与抑制,调控橡胶生物合成相关的代谢途径。

这些研究成果为优化橡胶草的种植和橡胶产业的发展提供了重要的理论支持。

未来的研究可以进一步揭示橡胶产生的详细机制,并开发茉莉酸作为增加橡胶产量的潜在策略综上所述,茉莉酸在橡胶草中的作用通过调控蛋白质表达和关键信号通路的活化与抑制来实现。

用英语介绍甘草的特征和功能作文

用英语介绍甘草的特征和功能作文

用英语介绍甘草的特征和功能作文The Unique Characteristics and Versatile Functions of Licorice Root.Licorice root, scientifically known as Glycyrrhiza glabra, is a remarkable botanical species that has been prized for its diverse medicinal and culinary uses for centuries. Native to southern Europe and Asia, this perennial legume has found its way into the hearts and households of cultures across the globe, thanks to its unique flavor and array of therapeutic benefits.Distinctive Characteristics.Licorice root is recognized by its distinctive sweet and slightly licorice-like flavor, which is due to the presence of glycyrrhizin, a naturally occurring sweetener that is several times sweeter than sugar. This compound gives licorice root its characteristic taste and also contributes to its medicinal properties. The root istypically harvested in the fall, when it is at its peak of flavor and nutritional value.Visually, licorice root appears as a long, thick taproot with a brown to grayish-brown exterior. Internally, the root is a pale yellow color, and it is often sold in dried form, either whole or sliced, in pharmacies and markets. When used in cooking, licorice root is typically peeled and grated or chopped into smaller pieces to release its flavor.Versatile Functions.Licorice root has been used in traditional medicine systems for its ability to soothe and heal a wide range of conditions. Here are some of the ways this remarkable root has found applications throughout history:1. Respiratory Ailments: Licorice root has been traditionally used to treat various respiratory conditions, including coughs, bronchitis, and sore throats. Its expectorant properties help to loosen mucus and easecongestion, while its anti-inflammatory effects can help reduce irritation in the respiratory tract.2. Digestive Health: Licorice root is also beneficial for digestive health. It can relieve symptoms of indigestion, heartburn, and stomach ulcers. The root's ability to increase mucus production in the stomach lining helps protect against acid damage, while its anti-inflammatory properties can ease discomfort and inflammation in the gastrointestinal tract.3. Skin Care: Licorice root has long been used in traditional skin care recipes due to its soothing and anti-inflammatory effects on the skin. It can help reduce redness, irritation, and inflammation caused by conditions like eczema, rosacea, and acne. The root's antioxidant properties can also help protect skin cells from damage caused by environmental factors like pollution and UV radiation.4. Anti-inflammatory Agent: Licorice root contains compounds that have powerful anti-inflammatory properties.These compounds can help reduce inflammation in the body, which is a key factor in many chronic diseases, including heart disease, diabetes, and arthritis. By reducing inflammation, licorice root can help alleviate pain and discomfort associated with these conditions.5. Supportive Therapy for Chronic Diseases: Licorice root has also been studied for its potential benefits in supporting the treatment of chronic diseases such as cancer and HIV/AIDS. Some research suggests that the compounds in licorice root may have anti-cancer and antiviral properties that could complement traditional therapies in these conditions. However, further research is needed to confirm these findings.Culinary Applications.In addition to its medicinal uses, licorice root also finds its way into many culinary dishes around the world. Its unique sweet flavor pairs well with a variety of ingredients, making it a popular ingredient in desserts, candies, and beverages. In China, licorice root is oftenused in traditional teas and desserts to add a subtle sweetness and complex flavor profile. In Japan, it is a key ingredient in the popular licorice candy known as "anigo". In the Middle East, licorice root is used to flavor sweet pastries and desserts.Conclusion.Licorice root is a remarkable botanical species that offers a wealth of benefits for both health and cuisine.Its unique flavor and array of therapeutic properties have made it a staple in traditional medicine systems for centuries. Today, we are still discovering new ways to harness the power of licorice root for our own health and enjoyment. Whether you're looking to soothe a sore throat, ease indigestion, or simply add a unique sweet flavor to your desserts, licorice root is a versatile and effective tool that deserves a place in every household.。

发病机理名词解释

发病机理名词解释

发病机理名词解释下载温馨提示:该文档是我店铺精心编制而成,希望大家下载以后,能够帮助大家解决实际的问题。

文档下载后可定制随意修改,请根据实际需要进行相应的调整和使用,谢谢!并且,本店铺为大家提供各种各样类型的实用资料,如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等,如想了解不同资料格式和写法,敬请关注!Download tips: This document is carefully compiled by the editor. I hope that after you download them, they can help yousolve practical problems. The document can be customized and modified after downloading, please adjust and use it according to actual needs, thank you!In addition, our shop provides you with various types of practical materials, such as educational essays, diary appreciation, sentence excerpts, ancient poems, classic articles, topic composition, work summary, word parsing, copy excerpts,other materials and so on, want to know different data formats and writing methods, please pay attention!1. 引言在医学领域,疾病的发生往往伴随着一系列复杂的生物学过程。

茶多酚对人脂肪来源间充质干细胞成骨分化的影响

茶多酚对人脂肪来源间充质干细胞成骨分化的影响

茶多酚对人脂肪来源间充质干细胞成骨分化的影响王华1,齐玉成-杨云芳-赵艺洋2,王慧1,陈培1,杨旭芳1(1.牡丹江医学院,黑龙江牡丹江157011;2.南方医科大学第一临床医学院,广东广州510515)摘要:目的探讨茶多酚(Epigallocatechin-3-gallate,EGCG)对人脂肪间充质干细胞(human adipose-derived mesenchy^-mal stem cells,hADSCs)成骨分化的影响。

方法利用胶原酶消化法和贴壁筛选法从人脂肪组织中分离、培养及扩增hADSCs,倒置显微镜下观察各代hADSCs的形态学特点;利用流式细胞术检测各代hADSCs免疫学表型;取P3代细胞进行成骨诱导分化,实验分三组,即未诱导组、常规成骨诱导组与EGCG组(常规成骨诱导+5^mol/L EGCG),14d后,镜下观察细胞形态学改变及碱性磷酸酶(ALP)染色。

结果体外分离、培养的hADSCs形态均一;流式细胞术结果显示hADSCs具备间充质干细胞的免疫学表型,即CD44、CD73、CD105阳性;成骨诱导14d后部分细胞由长梭形变成多角形,细胞呈现聚集趋势;ALP染色显示EGCG组呈强阳性。

结论成功的从脂肪组织中分离培养出了hADSCs,EGCG能加强其成骨分化能力,这将为骨质疏松症的临床药物开发提供新的思路,亦为组织工程骨的构建提供丰富可靠的种子细胞来源。

关键词:EGCG;人脂肪来源间充质干细胞;成骨分化中图分类号:R595.2文献标识码:A文章编号:1001-7550(2021)01-0001-04Effect of EGCG on osteogenic differentiation of human adipose-derived mesenchymal stem cellsWANG Hua et al(Mudanjiang Medical University,Mudanjiang157011,China)Abstract:Objective To explore the effect of tea polyphenol EGCG on the osteogenic differentiation of human adipose-derived mesenchymal stem cells(hADSCs) .Methods To isolate,culture and amplify hADSCs from human adipose tissue by collagenase di­gestion and adherent screening methods, the morphological characteristics of each passage of hADSCs were observed under an inverted microscope.The immunophenotype of each generation of hADSCs was detected by flow-cytometry.P3passage cells were taken for osteo­genic induction and differentiation,and were divided into three groups:non-induced group, conventional osteogenic induction group and EGCG group(conventional osteogenic induction with+5Rmol/L EGCG).After14days,morphological changes and alkaline phospha­tase(ALP)staining were observed under the microscope.Results The morphology of hADSCs isolated and cultured in vitro was uni-form.The results of flow cytometry showed that hADSCs had the immunophenotype of mesenchymal stem cells,such as CD44,CD73and CD105.After14days of osteogenic induction,some cells changed from long spindle shape to polygonal shape,and the cells showed ag­gregation trend.ALP staining showed strong positive in EGCG group.Conclusion hADSCs have been successfully isolated and cultured from adipose tissue.EGCG can enhance the osteogenic differentiation ability of hADSCs,which will provide a new idea for the clinical drug development of osteoporosis and provide an abundant and reliable source of seed cells for the construction of tissue-engineered bone.Key words:EGCG;human adipose-derived mesenchymal stem cells;osteogenic differentiation随着人口老龄化,骨质疏松症已成为影响人们生活质量的主要因素之一⑷。

青少年自我伤害行为影响因素与情绪管理对策-社会心理学论文-社会学论文

青少年自我伤害行为影响因素与情绪管理对策-社会心理学论文-社会学论文

青少年自我伤害行为影响因素与情绪管理对策-社会心理学论文-社会学论文——文章均为WORD文档,下载后可直接编辑使用亦可打印——心理学情绪管理论文第五篇:青少年自我伤害行为影响因素与情绪管理对策摘要:自我伤害行为是应对负性情绪的常用策略, 普遍存在于冲动型、情绪管理薄弱的青少年群体中, 严重影响其身心健康和发展, 是重要的疾病负担之一, 应引起广大学者和学校卫生工作者的关注和重视。

作者对自我伤害行为的概念和界定、流行病学和危害、影响因素进行了文献研究和分析, 并提出以培养青少年情绪管理能力为重点的预防和干预策略。

关键词:情绪; 自我伤害行为; 精神卫生; 青少年;Emotional regulation and self-injury behavior among adolescentsTANG JieDepartment of Preventive Medicine, School of Public Health, Guangzhou Medical UniversityAbstract:Self-injury behavior, a common strategy for coping with negative emotions, is widespread among adolescents with impulsive and emotional dysregulation. Self-injury behavior severely impacts an adolescents mental and physical well-being, and has become one of the important disease burdens, which deserves much attention from both scholars and school health care providers. Based on literature review, the definition, epidemiology and influencing factors of self-injury,as well as proposed prevention and intervention strategies for self-injury focusing on emotional regulation, were provided.自我伤害行为(self-harm behavior, SB) 是一个宽泛的概念, 其核心内涵指个体故意伤害自己的身体组织。

肠-脑-皮肤轴与特应性皮炎

肠-脑-皮肤轴与特应性皮炎

肠-脑-皮肤轴与特应性皮炎王晓萌;张玉环;张理涛【摘要】特应性皮炎作为世界范围内常见的皮肤病,病因不明,临床上具有慢性、复发性等特点,严重影响患者的生活质量.目前发现慢性皮肤病和心理疾病共病率逐年上升,且跨学科研究表明肠道、肠道微生物异常以及心理疾病与皮肤疾病之间存在着关联性的通信轴,例如既往已经证实的肠-脑轴、脑-皮肤轴.因此肠道功能的完整性和肠道茵群的平衡状态可能在皮肤炎症和情绪行为中起到中介作用,即存在肠-脑-皮肤轴.本文探讨了肠道茵群和心理因素对特应性皮炎发病及病情发展的影响,以及肠-脑-皮肤轴对特应性皮炎的作用机制,并以中医理论进行阐述,拟利用16SrRNA 测序法从“健脾”的方面观察中医药通过作用该通信轴治疗特应性皮炎远期疗效.【期刊名称】《中国中西医结合皮肤性病学杂志》【年(卷),期】2018(017)001【总页数】4页(P83-86)【关键词】特应性皮炎;肠道菌群;心理疾病;肠-脑-皮肤轴【作者】王晓萌;张玉环;张理涛【作者单位】天津中医药大学,天津300100;天津市中医药研究院附属医院,天津300120;天津市中医药研究院附属医院,天津300120【正文语种】中文【中图分类】R758.3特应性皮炎是一种病程漫长且易复发的常见皮肤病,在高度工业化社会及在社会经济上占优势的阶层中患病率更高。

以湿疹为主要表现,一般有明显的家族史,患者常出现皮肤干燥,以及特应性体质如出现哮喘、过敏性鼻炎等,并且可能出现IgE 介导的系统表现。

特应性皮炎病因众多,包括遗传、食物等,在过去几年中发现日益严重的环境问题对其也有很大影响。

因此治疗难度大,变应原众多难以避免,一般的药物治疗只能够缓解其症状。

在全球范围内影响2%~7%的成年人,近十年内在美国学生中患病率为10%~20%。

其主要患病人群为学生,以瘙痒为主要症状,且常夜间加重从而影响睡眠,严重影响了患者的学习状况和生活质量[1]。

2009 年国外学者[2]提出肠-脑-皮肤轴(Gutbrain-skin axis)的假说。

加味四逆散对身心应激模型大鼠胃肠组织GASR、VIPR2 mRNA表达的影响

加味四逆散对身心应激模型大鼠胃肠组织GASR、VIPR2 mRNA表达的影响


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风味嗜好学习对睡眠剥夺、游泳训练大鼠下丘脑β-内啡肽表达的影响

风味嗜好学习对睡眠剥夺、游泳训练大鼠下丘脑β-内啡肽表达的影响

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American Journal of Primatology74:632–641(2012)RESEARCH ARTICLEBehavioral Responses of Cao Vit Gibbon(Nomascus Nasutus)to Variations in Food Abundance and T emperature in Bangliang,Jingxi,ChinaPENG-FEI FAN∗,HAN-LAN FEI,AND CHANG-YONG MAInstitute of Eastern-Himalaya Biodiversity Research,Dali University,Yunnan,People’s Republic of ChinaThe Cao Vit gibbon is a critically endangered species with only about110individuals remaining in a degraded karst forest along the China-Vietnam border.Behavioral data from this site are particularly useful in understanding gibbon behavioral adaptations to different sets of ecological conditions and will contribute to the conservation of the species.We studied seasonal variation in the time budget and diet of the Cao Vit gibbon in response to variation in food availability and ambient temperature by observing two groups for1,379hr between January and December2009.We used5-min scan samples to record the activity of gibbons.Both ambient temperature and food availability varied from month to month.Gibbon groups increased resting time and huddled together in sleeping places in cold months.Gibbons spent more time feeding on fruit when fruit was more abundant suggesting that fruit was their preferred food.Alternatively,leaf eating was negatively correlated with leaf availability which suggested that leaves may be used as a fallback food.Gibbons increased their diet diversity when they ate more leaves.This might be a strategy to cope with toxins or digestion inhibitor accumulation associated with feeding from a limited number of leaf species.Individuals consumed more buds when Broussonetia papyrifera produced buds in March and April.During this period,they decreased traveling time and engaged in less frequent social interactions.Gibbons spent more time searching for and feeding on invertebrates during June and October.However,we did not collect data on invertebrate abundance and therefore cannot determine the relationship between invertebrate feeding and availability.We conclude thatflexibility in consuming diverse food types and food species, and in responding to the availability of preferred foods,has enabled the Cao Vit gibbon to survive in a degraded karst forest habitat.Am.J.Primatol.74:632–641,2012.C 2012Wiley Periodicals,Inc.Key words:Cao Vit gibbon;Nomascus nasutus;seasonal variation;diet;time budgetINTRODUCTIONNonhuman primates are found in a wide vari-ety of habitats,from tropical and subtropical forests [e.g.orangutans:Knott&Kahlenberg,2007;gib-bons:Bartlett,2007],mangrove forest[proboscis monkeys:Bismark,2010],to temperate forests[Yun-nan snub-nosed monkeys:Xiao et al.,2003;Japanese macaques:Hanya,2004]and grassland[geladas: Iwamoto&Dunbar,1983].In most of these habi-tats,seasonal influences produce temporal variation in food availability.Even in tropical regions close to the equator,seasonal differences in mean tem-perature are small butfluctuation in rainfall may be marked,which produces seasonal availability of food resources[Matsuda et al.,2009;McConkey et al., 2003;Pavelka&Knopff,2004;Stone,2007].For-aging animals therefore are required to make deci-sions regarding which resources to exploit,in order to ensure that they obtain sufficient nutrition and maintain good health[Bartlett,2009;Fan et al., 2009;McConkey et al.,2003;Pavelka&Knopff, 2004;Stone,2007].Therefore,many primate species are characterized by seasonal changes in feeding be-havior that represents a response to the abundance of food resources[Bartlett,2009;Di Fiore&Rodman, 2001;Hill,1997;Matsuda et al.,2009;McConkey et al.,2003;Pavelka&Knopff,2004;Stone,2007].One model of optimal foraging predicts that primates are expected to expend more time/energy in search of food during a season of high food avail-ability to maximize their net energy gain,while Contract grant sponsor:National Natural Science Foundation of China;Contract grant number:30900169;Contract grant spon-sor:International Foundation for Science(IFS);Contract grant sponsor:Conservation Leadership Programme(CLP);Contract grant sponsor:Fauna and Flora International(FFI).∗Correspondence to:Peng-Fei Fan,Institute of Eastern-Himalaya Biodiversity Research,Dali University,Dali,Yunnan 671003,P.R.China.E-mail:fanpf1981@Received4August2011;revised28December2011;revision accepted17January2012DOI10.1002/ajp.22016Published online in Wiley Online Library(wileyonlinelibrary. com).C2012Wiley Periodicals,Inc.Seasonal Variation of Cao Vit Gibbon’s Behavior/633reducing the energetic costs of foraging when food is scarce[Norberg,1977].Alternatively,temperate primates may switch to poorer quality food sources in the lean season[Fan et al.,2009;Poulsen et al., 2001;Xiang et al.,2007],resulting in more time spent feeding in order to compensate for reduced nutritional value[Bartlett,2009;Fan et al.,2008; Nakagawa,1989].Moreover,animals living at higher latitudes experience seasonal changes not only in food availability but also ambient tem-perature[Bartlett,2009;Fan et al.,2009;Hill, 1997],resulting in energetic challenges associ-ated with thermoregulatory costs[Hanya,2004]. Nakayama et al.[1971]reported that the en-ergy expenditure of outdoor-living captive Japanese macaque(Macaca fuscata)at 5.2◦C is 2.5times greater than that at29.5◦C.To save energy, Japanese macaques decrease traveling and feed-ing when the temperature is low and the ther-moregulatory costs are severe[Hanya,2004].West-ern black-crested gibbons(Nomascus concolor), living in a high-altitude habitat in the Wuliang Mountains,decrease traveling and increase resting in the cold winter months[Fan et al.,2008].Thus, factors associated with seasonal changes in temper-ature and food production have a direct influence on primate diet and activity patterns.The Cao Vit gibbon,also known as the east-ern black-crested gibbon(N.nasutus),was rediscov-ered in Vietnam in2002and in China in2006[Fan et al.,2010].The only remaining population,with around110individuals,lives in a karst forest along the Chinese-Vietnam border[Fan et al.,2010].Their habitat is located further north(N22◦55 ,E106◦29-30 )than most other gibbon populations and experi-ences marked seasonal variation in temperature and rainfall[Fan et al.,2010].Different from many other gibbon populations,most Cao Vit gibbons live in sta-ble bifemale family groups[Fan et al.,2010].In a study by Fan et al.[2011],they were found to con-sume over81plant species,with19species each ac-counting for≥1%of the overall feeding time.These 19species contributed77.8%of the gibbon diet[Fan et al.,2011].The goal of this study was to examine how Cao Vit gibbons respond to seasonal variation in food availability and temperature in the Bangliang Na-ture Reserve,Jingxi,China.Given the extreme cli-matic and environmental conditions present at this site,behavioral data from this gibbon population provide critical insights into the effects of habitat extremes on gibbon behavioral plasticity and social organization.METHODSStudy SiteWe carried out this study in the Bangliang Na-ture Reserve in Jingxi County,Guangxi,China,a region continuous with the Cao Vit gibbon Conser-vation Area in Trung Khanh,Cao Bang,Vietnam. The forest type is a tropical monsoon forest within a karst limestone landscape[Fan et al.,2010,2011]. The gibbon habitat had been degraded by selective logging,wood collection for fuel,charcoal making, and agricultural encroachment prior to the time the species was rediscovered in China[Fan et al.,2011]. This gibbon population is now protected by the Ban-gliang Nature Reserve in China and by the Cao Vit Gibbon Conservation Area in Vietnam.Currently, the height of the forest canopy is approximately 10.5m which is the lowest reported forest inhabited by gibbons.However,the plant diversity remains high.Fan et al.[2011]recorded114tree species and 51species of woody lianas or epiphytes in44, 20×20m plots.Temperature and RainfallWe used a HOBO pro RH/Temperature Data Logger(RG3-M)to record the temperature every half hour and rainfall continuously in the study area from January2008to December2009[Fan et al.,2010]. Annual mean temperatures were19.6◦C in2009and monthly mean temperatures ranged from12.1◦C in January2009to25.2◦C in August2009.The mini-mum temperature(3.4◦C)was recorded in Novem-ber,and maximum temperature(40.8◦C)in April. Annual precipitation was1,363mm in2009.There was a marked rainy season between May and Octo-ber[Fan et al.,2010].Behavioral Data CollectionThree gibbon groups live exclusively(G1)or partly(G2and G4)in Bangliang Nature Reserve, China[Fan et al.,2010].From January2008to December2009(except February2008),we spent 7–27days each month,totalling485days,observ-ing gibbon behavior.Given that traditional or stan-dard primate observational techniques are impossi-ble at this site due to the steepness of the landscape, the gibbons were observed from several established observation posts at distances of between50and 500m(most observations were made at a distance of100–300m),using8×30binoculars(Steiner sa-fari)or a spotting scope(Leica Apo-Televid7720–60) [Fan et al.,2011].A scan sampling method at5-min intervals was used to record the activity of gibbons[Altmann, 1974].For each observation sample,a1-min scan was made recording the behavior of all visible mem-bers.Each individual was observed for5sec and its predominant behavior recorded[Di Fiore&Rod-man,2001].During most1-min scans,the gibbon was engaged in a single behavior.In a small num-ber of cases,the gibbon was engaged in more than one recognized behavior.In these cases,we con-tinued to observe the animal for some additionalAm.J.Primatol.634/Fan et al.TABLE I.Sample Sizes for Data Collected on Two Cao Vit Gibbon Groups in Bangliang Nature Reserve between January and December2009G1G4Month Days Hours Scans Records Days Hours Scans Records 9January9(5)646041,4017(2)453661,107 9February6(4)595961,3169(3)655471,306 9March6(5)576131,7056(4)464541,526 9April9(3)676361,1997(1)373411,077 9May9(2)686321,1084(2)393961,094 9June12(2)816371,2899(2)676231,713 9July10(2)624769599(0)38284726 9August10(1)695039449(1)605341,537 9September7(3)625901,29010(0)503781,010 9October12(1)735681,0248(2)48417989 9November9(2)645351,0026(1)37289672 9December11(3)575191,12710(2)645761,476 Total110(33)7836,90914,36494(20)5965,20514,233 The numbers of full-day-observations are shown in parentheses.seconds until a predominant behavior was identi-fied.We recorded activity as resting,traveling,feed-ing,grooming,calling,playing,and other.Resting included any inactive posture(sitting,lying,and hanging);the category also included instances of auto-grooming,which always occurred during rest. Traveling comprised movement(bipedal walk,sus-pension,leap,bridge,and climb).Feeding comprised picking,chewing,or swallowing food.Grooming re-ferred to manipulating,stroking,or picking through the hair of another individual.Calling comprised only the solo/duet heard at the time of the5-min scan. Playing refers to social play between≥2individu-als.Conflict activity between groups,alarm calling, and unidentified behaviors were scored as“other”. When an individual was feeding,we recorded the food species and specific part eaten(fig,fruit,leaves, buds,flower,invertebrates,and other).MacKinnon &MacKinnon[1980]described gibbons as“fig ex-ploiters”,and on average,figs are reported to make up a quarter of the gibbon diet[Bartlett,2007]. To provide comparative data with other gibbon re-search,we seperatedfigs from other non-fig fruit when recording plant part consumed.Plant species not positively identified in thefield were collected for verification by Xu Weibin,a botanist from Guangxi Institute of Botany,Chinese Academy Sciences.Whenever possible,groups were observed for the full day.Because of fog,rain,and the topography of the landscape,full-day-observations were difficult. Overall,we obtained53full-day observations and 151partial-day observations(Table I).We recorded the time that each individual gibbon entered(N= 108)and left(N=74)its sleeping tree to calculate the total period of activity.Only data collected be-tween January and December2009were used in this study.We observed G1for783hr across110days (14,363activity records)and G4for596hr across 94days(14,233records)(Table I).Group G2was onlyoccasionally observed because most of its home rangewas located inside Vietnam.Therefore,data for G2were excluded from this analysis.During the studyperiod,G1consisted of one adult male,two adultfemales,one juvenile and two infants;G4consistedof one adult male,two adult females,four juveniles,and one to two infants[Fan et al.,2010].Food AvailabilityAs previously described[Fan et al.,2011],we es-tablished44,20×20m botanical plots,accountingfor0.7%of the combined home ranges of G1and G4,across different topographical regions(slope,ridge,valley,and col).For each plot,we recorded the lo-cation and altitutde of the plot and for all trees ≥10cm DBH(N=911),we recorded plant species, tree height,trunk height,DBH,and the crown di-ameter.Eight hundred and thirty eight trees(92%)were identified to species by Xu Weibin.Each of the911tree individuals,as well as lianas and epiphytespresent on these trees were monitored for seasonalavailability of food types(fruit,figs,leaves,buds,andflowers)for3days every month.We estimatedthe abundance value(percent of crown cover)of eachfood type ranging from0–4(0<1%;1=1–25%,2=26–50%,3=51–75%,4=76–100%)for each tree[Poulsen et al.,2001].For fruiting trees,the percent-age of the crop that was ripe was estimated becausegibbons usually do not consume unripe fruit.We as-sume that DBH is a proxy measure of tree crownvolume[Chapman et al.,1992].We multiplied theabundance value with the DBH of each individualplant and then summed all these scores to yield amonthly abundance index for each food type.We es-timated the proportion of lianas and epiphytes cov-ered on the individual tree crown and multiplied thisAm.J.Primatol.Seasonal Variation of Cao Vit Gibbon’s Behavior/635 Fig.1.Food availability for Cao Vit gibbons in Bangliang Nature Reserve from January to December2009.proportion by the tree DBH to get a proportional DBH for lianas and epiphytes.As we were inter-ested only in assessing the relationships between gibbon behavior and the relative abundance of food items,plant species not eaten by gibbons were not in-cluded in calculating food abundance scores.Overall, 452trees,lianas and epiphytes,provided food items for gibbons during the study period.Because the gib-bons spent only3%of their feeding time consuming flowers[Fan et al.,2011],we did not calculate their abundance in our analyses.Data AnalysisWe calculated food diversity in the gibbon’s monthly diet using the Shannon-Wiener Index [McConkey et al.,2003].Only those feeding records in which the food species was identified were used for this analysis.The behavior of dependent and semi-dependent infants was excluded in all analyses.The gibbon diet and time budget is reported to show di-urnal variation[Fan et al.,2008,2009;Raemaekers, 1978].In order to ensure that diet and time budget were not biased by uneven data collection across the day,data were averaged for each hour before mean monthly diet and time budgets were computed[Hill et al.,2003].We combined grooming,playing,and singing as social behavior in all analysis.The time that gibbons entered and left their sleeping trees was used to calculate the average active time for each month.Then,we multiplied the monthly percentage time budget with the average active time to get ac-tual time per day(in hours)spent in feeding,travel-ing,social interactions,and other behaviors[Hanya, 2004;Hill et al.,2003].Variables were not trans-formed because none of the variables were found to differ significantly from a normal distribution (Kolmogorov-Smirnov:P>0.05for all variables). Step-wise regression was used to analyze the effects of temperature and food abundance(independent variables)on the time allocated in different activities (dependent variables).Spearman correlation was used to analyze the relationship between variables.All research reported in this manuscript was per-mitted by the Guangxi Provincial Wildlife Protection Office and the Bangliang Nature Reserve Adminis-tration Bureau,and adhered to the legal require-ments of China and the American Society of Prima-tologists(ASP)Principles for the Ethical Treatment of Non Human Primates.RESULTSFood AvailabilityAs indicated in Figure1,resource abundance varied across the year.Fruit production was rela-tively high from May to September2009,while the relative abundance of buds peaked in April2009. Figs lacked the temporal pattern of seasonal abun-dance observed in fruits and buds,with fewfigs available in March and April2009.Leaves eaten by the gibbons were available throughout the year,al-though their relative abundance was reduced during the dry winter season.Time BudgetFeeding accounted for23.9%of both groups’day-time budget.Traveling accounted for18.8%and 30.0%of the daytime activity budget of groups G1and G4,respectively.Social behavior includ-ing grooming,playing and singing accounted for 11.3%in G1and16.9%in G4.Over the same 12months,G1on average spent2.48hr/day feed-ing,2.00hr/day traveling,and1.22hr/day engaged in social behavior.G4exhibited certain differences from G1(2.48hr in feeding, 3.19hr in travel-ing,and1.83hr in social behavior).Including time in sleeping trees,G1and G4spent18.26hr and 16.45hr inactive(resting and sleeping),respec-tively.Am.J.Primatol.636/Fan etal.Fig.2.Time allocated to different activities across a 24-hr day by two Cao Vit gibbon groups between January and December 2009in Bangliang,China.Both G1and G4showed marked monthly vari-ation in their time budgets (Fig.2).We found some differences between G1and G4,but both groups increased resting when temperature was low and decreased time engaged in social in-teractions when buds were more abundant (Table II).Feeding BehaviorFruit,including figs,accounted for half of the Cao Vit gibbon feeding time.The remainder of the diet was made up of leaves,buds,inverte-brates,flowers,and others (Fig.3).We multi-plied the proportional diet and feeding time to estimate the actual time spent feeding on differ-ent food types.On average,G1spent 0.63hr/day feeding on fruit,0.54hr/day on figs,0.23hr/day on buds,0.70/day on leaves,and 0.29hr/day on inverterbrates.G4spent 0.92hr/day feeding on fruit,0.32hr/day on figs,0.48hr/day on buds,0.49/day on leaves,and 0.09hr/day on inverter-brates.There was marked seasonal variation in the Cao Vit gibbon’s feeding time on different food types over the course of our study for both groups (Fig.4).Food availability has a significant influence on gibbon feeding behavior.Stepwise regression anal-ysis showed both groups spent more time consum-ing fruit when fruit was more abundant (Table III).The productivity of figs did not influence the feed-ing time on figs for either groups.G1ate more buds and leaves when buds were more available.G4ate more buds when figs were not abundant and ateAm.J.Primatol.Seasonal Variation of Cao Vit Gibbon’s Behavior /637TABLE II.Stepwise Regression Analysis Testing the Effects of Monthly Food Abundance and Mean Temperature on Monthly Time BudgetsFood productivityBudFruitFigLeaveMean temperatureFeedingG1r p G4r −0.599p 0.040RestingG1r 0.397−0.611p 0.0400.005G4r −0.970p 0.000TravelingG1r −0.798p 0.002G4r 0.796p 0.002SocialG1r −0.651p 0.022G4r −0.760p0.004Monthly time budget was the dependent variable while monthly food abundance of different food types and mean temperature were selected as independentvariables.Fig.3.Dietary pattern (percent time feeding on different food types)of two Cao Vit gibbon groups between January and Decmeber 2009in Bangliang,China.more leaves when leaves were less abundant dur-ing the winter seasons (Table III).Gibbon groups spent more time searching for and feeding on inver-tebrates during periods when buds were less abun-dant (G1)or when there were more leaves (G4)(Ta-ble III).We found a negative correlation between time spent on feeding leaves and invertebrates in each of our two study groups (Spearman correla-tion:G1:r =−0.755,P =0.005;G4:r =−0.786,P =0.002).The total number of food species used per month ranged from 9to 25in G1,and 5to 21in G4(Table IV).The Shannon-Wiener index also varied from month to month (Table IV).Step-wise regres-sion analysis showed that the Shannon-Wiener index was higher when gibbons consumed more leaves and fewer buds (G1:T buds ,r =−0.548,P =0.012;T leaves ,r =0.614,P =0.002;T figs ,r =0.392,P =0.049;G4:T buds ,r =−0.449,P =0.007;T leaves ,r =0.813,P <0.001).DISCUSSIONThis is the first detailed study of seasonal vari-ation in the activity budget and feeding behavior of Cao Vit gibbons.Fan et al.[2011]reported the proportional diet based on all feeding records col-lected between January 2008and December 2009.Because the data set and methods of analysis used by Fan et al.[2011]are different from those used in the present study,the proportional diet are dif-ferent between the two studies (reported as fruit:36.1%;figs:21.9%;leaves:16.9%;buds:14.3%;in-vertebrates:7.0%;flower:3.0%in Fan et al.,2011).Ambient temperature in Bangliang varied con-siderably from month to month.The mean tempera-ture was <15◦C while the minimum temperature was <4◦C between November and January.Cao Vit gibbons increased time spent resting in the cold months,and a stepwise regression analysis showed that temperature significantly influenced the rest-ing time of both groups.This might be explained asAm.J.Primatol.638/Fan etal.Fig.4.Feeding time allocated to different food types by two Cao Vit gibbon groups between January and December 2009in Bangliang,China.TABLE III.Stepwise Regression Analysis Testing the Effects of Monthly Food Abundance on Time Spent Feeding on Different Food TypesFood productivityBudFruit FigLeaveT fruitG1r 0.854p 0.000G4r 0.786p 0.002T budsG1r 0.599p 0.039G4r −0.614p 0.034T leavesG1r 0.705p 0.010G4r −0.807p 0.002T invertebratesG1r −0.686p 0.014G4r 0.656p0.021Feeding time on food types was considered the dependent variables while food abundance was selected as the independent variable.a strategy to save energy during cold temperatures.In addition to increased resting time,Cao Vit gibbons usually huddled together in their sleeping places in cold months while they sleep separately or apart in warmer months (unpublished data).A similar be-havioral pattern of increased resting and huddling together in sleeping places in cold months was re-ported in another northern gibbon population,west-ern black-crested gibbons in the Wuliang Mountain [Fan &Jiang,2008;Fan et al.,2008].G1and G4were found to spend approximately equal amounts of time feeding,but differed in the way in which they divided their remaining activity time.We speculate that the time required for feed-ing is less flexible than time devoted to other activ-ities.G4spent more time in travelling and in so-cial behavior and less time resting than G1.During the research period,G4contained one adult male,two adult females,four juveniles,and one depen-dent infant and G1contained one adult male,two adult females,one juvenile and two dependent in-fants.Therefore,G4had seven foraging individuals while G1had only four because dependent infants do not forage by themselves.Individuals living in a larger gibbon group may need to travel greaterAm.J.Primatol.Seasonal Variation of Cao Vit Gibbon’s Behavior/639 TABLE IV.Number of Species Consumed and Shannon-Wiener Index for Each Study Month in Two Cao Vit Gibbon Groups between January and December2009in Bangliang,ChinaNumber of food Shannon-Wienerspecies consumed indexG1G4G1G4 9January2114 2.36 2.10 9February2220 2.31 2.23 9March13100.580.88 9April1513 2.03 1.36 9May1913 1.90 1.46 9June1411 1.95 1.44 9July95 1.33 1.12 9August96 1.65 1.25 9September99 1.50 1.49 9October2111 2.35 1.37 9November1714 1.47 2.02 9December2521 2.54 2.26 Mean1612 1.83 1.58distances tofind sufficient food[Chapman&Chap-man,2000].Time engaged in social interactions did differ between groups.G4had four juveniles and they commonly played together when the adults were resting(personal observations),which may have contributed to the differences in time allocated to social behavior in these two groups.Gibbons are described as frugivores,and nearly all gibbon species spend more time feeding on ripe fruit than on leaves[Bartlett,2007].Like other gib-bon species[Bartlett,2009;Chivers,1972],but un-like crested gibbon at Mt.Wuliang[Fan et al.,2009], Cao Vit gibbons spent about50%of their feeding time consuming fruits includingfigs.Both groups spent more time feeding on fruit than leaves between May and September(Fig.4)when fruit was more avail-able(Fig.1).During months of fruit scarcity,Cao Vit gibbons supplemented their diet with leaves,buds, and invertebrates.Although both groups consumed more leaves than other food types between December and Febru-ary,leaves were not a preferred food resource.This is based on our observations that leaf eating was neg-atively correlated with leaf abundance.G4showed a negative correlation between leaf productivity and feeding time on leaves while G1showed a posi-tive correlation between bud productivity and feed-ing time of leaves(Table III).Because bud produc-tivity was significantly negatively correlated with leaf productivity(Spearman correlation:r=−0.733, P=0.007,Fig.1),G1actually ate more leaves when leaves were less available.Cao Vit gibbons increased dietary diversity(Table IV)during periods when they consumed more leaves.A pattern in which di-etary diversity increased when preferred foods were scarce has been reported in several primate species [Japanese macaque:Agetsuma&Noma,1995;hy-brid gibbon:McConkey et al.,2003;proboscis mon-key:Matsuda et al.,2009].Although this may be explained by a strategy designed to cope with tox-ins or the accumulation of digestion inhibitors when exploiting a limited number of leaf species[Matsuda et al.,2009],we do not have data on leaf chemistry to test this argument.Buds were the most important food(based on feeding time)in March for G1,and in March and April for G4(Fig.4),coinciding with months dur-ing which Broussonetia papyrifera produced buds.B.papyrifera was the most commonly consumed food species for Cao Vit gibbons in Bangliang in2008and 2009[Fan et al.,2011].When B.papyrifera produced buds,gibbons concentrated their feeding efforts on this species,which contributed86.7%and77.8%of the monthly feeding records in March for G1and G4, respectively.Therefore,dietary diversity was lowest in March(Table IV).Because B.papyrifera was usu-ally distributed in large patches(personal observa-tion),gibbons did not need to travel long distances to feed on buds,and traveling time was lowest in March(Fig.2).When gibbons consumed more buds, both groups decreased their levels of social activity (Table II).On average,insects account for7%of the gib-bon diet[Bartlett,2007].Annually,G1spent13.5% and G4spent4.8%of their time in searching for and feeding on invertebrates.However,both groups spent more time foraging for invertebrates between June and October than during other months(Fig.4). Noticeably,insectivory accounted for>40%of the G1’s monthly feeding time in June.Because we did not have data on invertebrate abundance,we cannot determine the relationship between invertebrateAm.J.Primatol.。

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