西方饮食文化英语
西方餐饮及其文化中英文
• 4. Food environment is different 饮食环境不 同
（ Westerners pay attention to delicate, Chinese pay attention to ostentation.西方人注重精致， 中国人注重排场。）
Western food and beverage and its
culture西方餐饮及其文化
本文档后面有精心整理的常用PPT编辑图标，以提高工作效率
一、Chinese and Western food culture difference
中西方饮食文化差异
• 1. Different diet ideas饮食观念不同 （ Westerners focus on nutrition, Chinese people pay attention to taste.西方人侧重营 养，中国人注重美味。）
用餐途中想要如廁，或是用餐完畢時，刀叉 該如何擺放呢
（解答參見課本附錄五）
The proper arrangement of western style tableware.
西式餐具的正确摆设。
The small skill set of knife and fork 刀叉摆放的小技巧
Dinner for eight shaped,if in the middle of dinner to temporary rest,knife and fork points intraday,cutter head and the fork tip relative to a shape or a figure eight shape, knife toward himself.That still continue to eat.if you are talking,you can take a knife and fork。
中西方饮食文化英语作文
中西方饮食文化英语作文英文回答：Western and Chinese Food Culture.Western and Chinese food cultures are diverse and have evolved over centuries, reflecting the unique histories, traditions, and geographical landscapes of the two regions. Here are some key differences between the two:1. Ingredients and Staples.Western cuisine primarily relies on animal products, such as beef, pork, chicken, and dairy, as well as vegetables, fruits, and grains. Bread, pasta, and potatoes are common staples.Chinese cuisine, on the other hand, emphasizes plant-based ingredients, particularly vegetables, rice, noodles, and soy products. Animal products are often used ascomplements or flavorings rather than the main components of dishes.2. Cooking Methods.Western cooking methods include grilling, roasting, frying, and baking, which emphasize the natural flavors of the ingredients. Seasonings are typically used sparingly.Chinese cooking techniques are more varied and include stir-frying, steaming, braising, and deep-frying. Chinese cuisine places a strong emphasis on balancing flavors and textures, using a wide range of seasonings and sauces.3. Presentation.Western food presentations often prioritize aesthetics and individual portions. Dishes are typically served on plates with separate compartments for different items.In Chinese cuisine, dishes are often served communally on large plates or platters. The communal aspect reflectsthe importance of sharing and family in Chinese culture.4. Dining Customs.Western dining customs are influenced by etiquette and formality. Meals are typically served in courses, with specific utensils assigned for each item. Guests are expected to follow certain table manners and conversation rules.Chinese dining customs are more relaxed and social. Chopsticks are used to eat most meals, and dishes are shared among guests. Conversation and laughter are encouraged during meals.5. Meal Structure.Western meals typically consist of three main courses: breakfast, lunch, and dinner. Dinner is often the largest and most formal meal of the day.Chinese meals often involve smaller, more frequentportions throughout the day. Breakfast and lunch are typically lighter, while dinner is a more substantial meal. Snacks and dim sum are also popular in Chinese cuisine.6. Cultural Influences.Western food culture has been influenced by a variety of other cultures, including Mediterranean, Middle Eastern, and Asian cuisines. This has resulted in a diverse range of dishes and flavors.Chinese food culture has also been influenced by other Asian cuisines, such as Japanese and Korean, as well as by its own regional variations.中文回答：西方饮食文化和中国饮食文化。
西方国家的饮食文化 Food Culture in Western Countries(高中英语作文)
西方国家的饮食文化Food Culture inWestern Countries高中英语作文In England, people always havesome bread and milk for breakfast on weekday which is always in a hurry. But onweekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts,cakes, and so on.在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。
但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。
As for lunch, it's always sosimple. People usually have a sandwich or a hot dog. Some people also eat in a fast-foodrestaurant nearby. This meal won’t last very long.至于午餐，却总是那么简单。
人们通常吃一个三明治或热狗。
有些人在附近的快餐店吃。
这顿饭不会持续很长时间。
Dinner is the biggest meal withpotato, beef, chicken, soup, and some desserts. At this meal, people usuallysit around the table and talk about their daily events. This is the best timefor family gathering.晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。
在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。
这是家庭聚会的最佳时间。
Cheese is the most popular foodin European countries and the United States. According to different dishes andwine, different cheese is tied in. The simplest cheese is to put a certainamount of all kinds of cheese on a plate, called cheese dish.在欧洲国家和美国奶酪是最受欢迎的食品。
西方英语饮食文化
Easter
Easter typical gift is related with spring and regeneration: egg, chicken, rabbit, flowers, especially the lily which is the symbol of this season
Easter
• Egg is a symbol of new life. Hard shell can not limit the new life to be conceived.Jesus Christ was crucified and buried in the tomb for our sins , but grave could not shut him. He was renascenced on the third day, so that all who believe in him will obtains the new life. Eggs, have become specific symbol of Easter. The egg is meant the arrival of spring and the birth of new life.
• smoked ham
Christmas Day
Christmas salmon
Christmas Day
Christmas pudding
Christmas Day
• In
addition to meat, Christmas dinner contained red wine. The reason is: meat represents the flesh,and red wine is his blood. Jesus was nailed on the cross beacuse of suffering for others, is should be memorized.
中西方饮食文化英语作文
中西方饮食文化英语作文The Divergence of Chinese and Western Culinary Cultures.The cuisine of a nation often reflects its history, traditions, and way of life. China and the West, separated by vast geographical distances and diverse cultural backgrounds, have developed distinct yet fascinatingculinary traditions. Understanding these differences cannot only enhance our appreciation for diverse cuisines but also provide insights into the underlying cultural valuesof each civilization.Chinese Culinary Culture.The Chinese culinary art is a testament to the harmonious blend of nature and humanity. It emphasizes the use of fresh, seasonal ingredients, often obtained from small-scale, local farms. The Chinese kitchen is a canvas where chefs experiment with various cooking techniques such as steaming, stir-frying, and slow-cooking to retain thenatural flavors of ingredients.The Chinese diet also reflects a deep respect for balance and harmony. The concept of "Yin and Yang" plays a crucial role in Chinese cooking, where dishes are often prepared to balance the five elements of taste: sour, sweet, bitter, salty, and umami. Furthermore, Chinese cuisineoften incorporates medicinal properties of ingredients, aiming to nourish and heal the body.The preparation of Chinese food often involves a complex sequence of steps, requiring meticulous attentionto detail. From marinating meats to perfecting the stock, each dish is a labor of love, reflecting the respect and appreciation for food among the Chinese people.Western Culinary Culture.In contrast, Western cuisine tends to emphasize flavor and texture through the use of various cooking fats, sauces, and seasonings. The Western kitchen is often equipped witha range of cooking appliances and tools, allowing for moreexperimentation and creativity.Western cuisine also has a strong tradition of meat-based dishes, particularly red meat. This is partially dueto the historical role of hunting and animal husbandry in Western cultures. Additionally, dairy products play a prominent role in Western cooking, with cheeses, butter,and cream being common ingredients in many dishes.The Western palate also tends to favor strong flavors and aromas, often achieved through the use of spices, herbs, and alcohol. Dishes are often served with multiple sauces and condiments, allowing diners to customize their flavor experience.Comparative Analysis.The primary difference between Chinese and Western cuisines lies in their approach to cooking and flavor. Chinese cuisine emphasizes the preservation of natural flavors and textures through gentle cooking techniques,while Western cuisine tends to accentuate flavors throughthe use of fats, sauces, and seasonings.Moreover, Chinese cuisine tends to prioritize balance and harmony, reflecting the cultural values of yin and yang. In contrast, Western cuisine often celebrates the individuality and creativity of chefs, allowing for more experimentation and variety.Finally, the dining experiences themselves differ significantly. Chinese dining often involves shared plates and family-style meals, promoting a sense of community and togetherness. In contrast, Western dining typicallyinvolves individual plates and portions, reflecting a more individualistic dining culture.In conclusion, the culinary traditions of China and the West reflect their respective cultural values and histories. Understanding these differences can enhance ourappreciation for diverse cuisines and provide insights into the rich tapestry of human civilization. As globalization continues to bring diverse cultures together, it isimportant to cherish and respect these differences, allowing us to share the world's culinary riches.。
西方饮食文化 western diet culture
New concept of Westerners diet
● to be healthy, but also pleasure ● safe and reliable natural food ● plant foods reassuring
Chinese diet culture emphasizes the emotional and artistic aspect , in the pursuit of the diet taste feeling or indefinable mood, without attention to the nutritional content of food and evaluate a diet good or bad mostly from the "color, aroma, taste, form" aspects.
In fact, in Chinese dishes, the vegetarian is the usual food and is dominant ,only when in the holidays or higher standard of living can meat dishes be into the usual diet. Chinese think of animals as "creatures", while the plant is "spirit", therefore, advocate vegetarianism.
Pesticide residues
Pesticides are present in many of the foods that we regularly eat, but we can’t see them or taste them and so they are hard to avoid.
西方饮食文化英语作文
西方饮食文化英语作文英文回答：Western Dietary Culture。
Western dietary culture is a complex and evolving set of beliefs and practices that shape the way people in the West eat. It is influenced by a variety of factors, including geography, climate, history, and economics.One of the most striking features of Western dietary culture is its emphasis on meat. Meat has been a staple of the Western diet for centuries, and it continues to be a popular food today. In fact, the average American consumes about 200 pounds of meat per year.Another important aspect of Western dietary culture is the emphasis on processed foods. Processed foods are foods that have been altered from their natural state, typically through the addition of preservatives, chemicals, or otheradditives. Processed foods are often cheaper and more convenient than fresh foods, and they have become a stapleof the Western diet.The Western diet is also characterized by its highintake of sugar. Sugar is a major source of empty calories, and it has been linked to a variety of health problems, including obesity, heart disease, and diabetes.The Western dietary culture is changing, but it isstill based on the principles of convenience, affordability, and taste. These principles have led to a diet that is high in meat, processed foods, and sugar. This diet has been linked to a variety of health problems, and it is important to be aware of the risks associated with it.中文回答：西方饮食文化。
中西饮食文化对比 英文
夫妻肺片 Pork Lungs in Chili Sauce
麻婆豆腐
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
四 川 火 锅
Sichuan Hot pot
浙菜
浙菜浙江素有粮仓的美誉，土地肥沃，山丘连绵， 物产丰饶，饮食历史灿烂悠久，浙菜是全国8大菜 系之一，它的风味包括杭州、宁波，温州、金华等 地方的菜点特色。鲜嫩软滑，香醇绵糯，清爽不腻。 以浙江菜系各地风味佳肴，流行于华人地区。品种 丰富，菜式小巧玲珑，菜品鲜美滑嫩、脆软清爽， 其特点是清、香、脆、嫩、爽、鲜，在中国众多的 地方风味中占有重要的地位。浙菜就整体而言，有 比较明显的特色风格，又具有共同的四个特点：选 料讲究，烹饪独到，注重原味。制作精细。许多堪 称旷世之作，以风土人情、风情雅韵来命名，造型 优美。许多菜肴都富有哲理的美丽诉说，文化色彩 浓郁是浙江美食一大特色。
臭鳜鱼（腌鲜鳜鱼）
红烧果子狸 Stewed civet cats
粤菜
粤菜即广东菜，由广府、客家、潮汕三种风 味组成，在中国大部分地区都有粤菜馆。在 国内、海外影响极大。所以，也有不少人， 特别是广东人认为粤菜乃八大菜系之首。不 仅香港、澳门，而且世界各国的中菜馆，多 数是以粤菜为主。粤菜是国内民间第二大菜 系，地位仅次于川菜。在国外是中国的代表 菜系。粤菜以广府风味为代表。
Eight Culinary Traditions of China 八大菜系
Hui Cantonese Min Hunan Su Lu chuan Zhe
徽菜 粤菜 闽菜 湘菜 苏菜 鲁菜 川菜 浙菜
徽菜
▪ 徽菜 即徽州菜系，不等同与安徽菜。 徽菜主要流行于徽州地区和浙江西部。和江苏菜系 中的苏南菜、浙江菜系较近。 徽州主要有两百多个品种，风味主要特点是：擅长 烧、炖，讲究火功，很少爆、炒，并习以火腿佐味， 冰糖提鲜，善于保持原汁原味。不少菜肴都是用木 炭火单炖、单火靠，原锅上桌，不仅体现了徽古朴 典雅的风格，而且香气四溢，诱人食欲。
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Western cuisine
Italian cuisine is earliest ancestor
French cuisine is king
American cuisine is upstart
cuisine
the origin of Italian
however , the weakness of forks is that they can’t leave knifes to cut food . Therefore the forks and knifes can’t leave each other . Until the 17th century , the British society started to use tricuspid forks , and in the 18th century , the four-tip forks were created .
西方饮食文化英语
direct
euphemize
The way expressing the personal view
Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
Interpersonal relationship
Red wine glass
White wine glass
Cocktail glass
Basic tableware position
2. Correctly put napkin
The napkin should not only put on the leg, but also should pay attention to fold it in half .when we have a break ,we should put napkin on the chair or press napkin corner by knife and let it hang, never hang it on the back of the chair or put back to the table.
Foie gras with mustard seeds and green onions in duck jus
A nouvelle cuisine presentation
The places producing French wine
Chardonnay
Merlot
three French mainstream factions
Hold the fork in the left hand Hold the knife in the right hand
Put the knife on the top of plate
5.When eat soup and bread
Though the soup is very hot , you never use mouth to blown it. Dipping the first one is to "explore hot", generally don't dip too much. When eat bread, don’t pick up the whole bread into the mouth. tear the bread into small pieces by hands , then slowly pick them into mouth.
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
3. How to use knives and forks
The order using a knife and fork must be from outside to inside. when use some knives and forks , remember not to use "brute force", and cut food by the forearm strength. the angle using knife and fork is mostly 90 degree ,if you leave in the half , you should place your fork and knife in a right way.
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
The typical food in France
Regard rice and noodle as dish , great variety , the taste is rich
The typical food in Italy
Italian noodle
Tiramisu
Italian wine
Italy's twenty wine regions correspond to the twenty administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco.
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
The features of American cuisine
Generally add the fruits into food
The taste is light and fresh
The main cooking way is boiling、 grilling 、baking and roasting
Break time finished
4.When you take food
Taking food into dish, you must use both hands. Though taking roast potatoes ,you should fork it by the left hand and carry it by your spoon in you right hand. Don't use only a fork to fork a food, it is very impolite.
The origin of French cuisine
French cuisine culture has a long history , it’s said Italy woman Catherine married French King Henry Ⅱ in the 16th century .she brought many materials and cooking methods to France ,thus French cuisine started to come into being .
Fruit fork
salad fork dinner fork
steak Butter knife
Use for drinking spoon
the helping role when eating
Whisky tumbler
Brandy glass
Champagne glass
XO
The origin of knife and fork