中西方饮食文化差异(英文版)
中西方饮食文化差异(英文) PPT课件
Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet
中西饮食文化的不同(英文)
在中国，人们坐在一起，共享一顿饭。这创造了一种统一、有礼貌的形式，一种 有趣的气氛。人们为了面前美好的事物举杯，体现了相互尊重，和其他人之间的 友谊。
Table etiquette difference
• The table manners in western countries are different from that in easten countries.If we don‟t pay more attention to that,we may make fun of others.
餐具的用法 西方：刀，叉，勺，盘，杯，碟， 巾等。叉子放在左边，刀字在右边。
The usages of table wares
• China : chopsticks , small dishes , spoons and bowls .
The orders of serving dishes
Western : 1. The appetizer 2. The soups (broth, cream soup and vegetable soup) 3. The side dish 4. The main course (fish, pork, beef, mutton, chicken and so on) 5. Vegetables salad 6. Desserts (pudding, cream, ice cream and so on) 7. Drinks (coffee and tea)
西方更注重营养的合理搭配，故他们国家的人身体通常比中国更健壮。 思考：西方人比中国人强壮的原因
Diet way‟s different
Steak
Chinese traditional soup
中西方饮食文化差异英文版
The Western diet culture difference Western diet due to geographical characteristics, influence of climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. It is because of these differences, diet has a strong regional character. Differences between Chinese and Western culture makes a difference of Chinese and Western food culture, and this difference from the West in ways of thinking and policy. Chinese focus on "Heaven", Westerners focus on "people-oriented".Nutrition and delicious(营养与美味)Due to West philosophy thought of different, Westerners Y u diet heavy science, heavy science is emphasizes nutrition, so Western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. Knowledge of these problems are cooking, and how color, fragrance and taste of the dishes, it is first requested. Sanhedrin Premier diet in Western countries--France, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides.Five flavors mixed with the operation aimed at the pursuit of delicious cooking in China, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. France is also the pursuit of delicious cooking, but at the same time not forgetting "nutrition" that premise, consistently delicious is that they do not care nutrition for the taking. Especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil, emphasized the use of fresh raw materials, stressed during the cooking process to maintain original nutrition and taste, so vegetables are eaten raw. So that the Western diet nutrition is universal。
中西方饮食文化差异(英文)
Typical Ingredients Used in Chinese Cooking
Rice
Rice is the staple food in China and is preserved with most meals It is cooked in various ways, including steaming, boiling, and frying
03
Major Characteristics of Western and Chinese Diets
Typical Ingredients Used in Western Cooking
Dairy products
Milk, cheese, butter, and cream are widely used in Western cooking, often as a base for sales, soups, and dessers
Origin and Evolution of Chinese Dietary Culture
• Incident China: Chinese cuisine has a long history dating back to incident times It is characterized by a balance of flavors and the use of various cooking techniques, such as still frying, steaming, and braising
中西饮食文化对比 英文
夫妻肺片 Pork Lungs in Chili Sauce
麻婆豆腐
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
四 川 火 锅
Sichuan Hot pot
浙菜
浙菜浙江素有粮仓的美誉，土地肥沃，山丘连绵， 物产丰饶，饮食历史灿烂悠久，浙菜是全国8大菜 系之一，它的风味包括杭州、宁波，温州、金华等 地方的菜点特色。鲜嫩软滑，香醇绵糯，清爽不腻。 以浙江菜系各地风味佳肴，流行于华人地区。品种 丰富，菜式小巧玲珑，菜品鲜美滑嫩、脆软清爽， 其特点是清、香、脆、嫩、爽、鲜，在中国众多的 地方风味中占有重要的地位。浙菜就整体而言，有 比较明显的特色风格，又具有共同的四个特点：选 料讲究，烹饪独到，注重原味。制作精细。许多堪 称旷世之作，以风土人情、风情雅韵来命名，造型 优美。许多菜肴都富有哲理的美丽诉说，文化色彩 浓郁是浙江美食一大特色。
臭鳜鱼（腌鲜鳜鱼）
红烧果子狸 Stewed civet cats
粤菜
粤菜即广东菜，由广府、客家、潮汕三种风 味组成，在中国大部分地区都有粤菜馆。在 国内、海外影响极大。所以，也有不少人， 特别是广东人认为粤菜乃八大菜系之首。不 仅香港、澳门，而且世界各国的中菜馆，多 数是以粤菜为主。粤菜是国内民间第二大菜 系，地位仅次于川菜。在国外是中国的代表 菜系。粤菜以广府风味为代表。
Eight Culinary Traditions of China 八大菜系
Hui Cantonese Min Hunan Su Lu chuan Zhe
徽菜 粤菜 闽菜 湘菜 苏菜 鲁菜 川菜 浙菜
徽菜
▪ 徽菜 即徽州菜系，不等同与安徽菜。 徽菜主要流行于徽州地区和浙江西部。和江苏菜系 中的苏南菜、浙江菜系较近。 徽州主要有两百多个品种，风味主要特点是：擅长 烧、炖，讲究火功，很少爆、炒，并习以火腿佐味， 冰糖提鲜，善于保持原汁原味。不少菜肴都是用木 炭火单炖、单火靠，原锅上桌，不仅体现了徽古朴 典雅的风格，而且香气四溢，诱人食欲。
中西方饮食文化差异(英文)
Cultural differences between Chinese and Western food
1.Because of the differences in geographical features, climate of the environment, customs and other factors, food products will appear different degrees of differences in the raw materials, taste, cooking methods, eating habits.
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developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
习惯作文之中西方饮食习惯差异英语作文
中西方饮食习惯差异英语作文【篇一：中西方饮食文化差异英文版】the western diet culture differencewestern diet due to geographical characteristics, influence of climate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. it is because of these differences, diet has a strong regional character. differences between chinese and western culture makes a difference of chinese and western food culture, and this difference from the west in ways of thinking and policy. chinese focus on heaven, westerners focus on people-oriented.nutrition and delicious(营养与美味)due to west philosophy thought of different, westerners yu diet heavy science, heavy science is emphasizes nutrition, so western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. knowledge of these problems are cooking, and how color,fragrance and taste of the dishes, it is first requested. sanhedrin premier diet in western countries--france, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides.five flavors mixed with the operation aimed at the pursuit ofdelicious cooking in china, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. france is also the pursuit of delicious cooking, but at the same time not forgetting nutrition that premise, consistently delicious is that they do not care nutrition for the taking. especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil,emphasized the use of fresh raw materials, stressed during the cooking process tomaintain original nutrition and taste, so vegetables are eaten raw. so that the western diet nutrition is universal。
中外饮食文化冲突英语作文
中外饮食文化冲突英语作业从这几篇英语作文中，可以适当了解到中西饮食文化的巨大差异。
接下来跟随小编一起来看看吧。
中西饮食文化差异英语作文篇1The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in ConceptsChinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood”that is difficult for one to say anything. Evenusing the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.中西饮食文化差异英语作文篇2The major differences of eating culture between the West and Chinaa.The use of tablewareAs we all know, chopsticks is our traditional tableware. We use chopsticks and spoon mostly and cups,plates,bowls and saucers are essential.The western use knife and fork.to eat..Their knifes can be divided into consumption knife, meat knife, friet knife, butter knife, fish knife and so on. The also have many kinds of forks like consumption fork, fish fork, and lobster fork.b.The way to cookChina has very rich kind of cooking methods, such as braising, quick boiling, scaling, stewing, gradual simmering, slow red cooking, steaming, decoction and so on, up to more than thirty kinds. Besides, the dishes cooked with these methods are numerous. That is why Chinese feel it is very interesting to cook, while the Westerners emphasize too much on scientific diet and the collocation of nutrition. They cook according to scientific disciplines all the time, which is mechanized and monotonous, therefore without any joy.c.The order of saving dishesIn a Chinese banquet cold dishes are the first served, next the hot dishes and the main course come with the following of soup, then follows the main food or desserts. Fruits often come the last. In a western banquet the serving order is different. The first course of Western dinner is appetizer. Appetizers have specific flavors, mainly salty or sour. They are few in amount but high in qualities. Different from Chinese dinners, the second course of Western dinner is soup. Western soup can be divided into four kinds, clear soup, cream soup, vegetable soup and cool soup which can be divided into more kinds. The third course of a Western dinner is non-stable dish. Usually, aquatic products, eggs, bread is called non-stable dish. The fourth course of Western dinner is the main course, which contains meat and bird species. The fifth course of Western dinner is dishes made of vegetables. Westerners often eat raw vegetables, so vegetables are often made into salad. The six course of Western dinner is dessert, such as pudding, pancakes, ice cream, cheese and fruits. The last course contains beverage, coffee or tea.中西饮食文化差异英语作文篇3The Western diet culture differenceWestern diet due to geographical characteristics, influence ofclimate factors such as environment, customs, appears in the ingredients, flavors, cooking methods, different degrees of differences in eating habits. It is because of these differences, diet has a strong regionalcharacter. Differences between Chinese and Western culture makes a difference of Chinese and Western food culture, and this difference from the West in ways of thinking and policy. Chinese focus on "Heaven", Westerners focus on "people-oriented".Nutrition and delicious(营养与美味)Due to West philosophy thought of different, Westerners Yu diet heavy science, heavy science is emphasizes nutrition, so Western diet to nutrition for highest guidelines, eating like for a bio of machine added fuel, special emphasizes food of nutrition components, protein, and fat, and carbohydrates, and vitamin and the various inorganic elements of content is match expedient, calories of supply is right, and these nutrition components is can for eating who full absorption, has no other side effects. Knowledge of these problems are cooking, and how color, fragrance and taste of the dishes, it is first requested. Sanhedrin Premier diet in Western countries--France, its food culture in many ways and weapproximate, but access to nutritional problems, will open the distance between the two sides.Five flavors mixed with the operation aimed at the pursuit of delicious cooking in China, during the processing of the hot frying and slow fire attack for a long time may cause destruction of the nutritional components of food. France is also the pursuit of delicious cooking, butat the same time not forgetting "nutrition" that premise, consistently delicious is that they do not care nutrition for the taking. Especially modern cooking trends occurred in the 1960 of the 20th century, with special emphasis on health, diet, to the pursuit of light oil, emphasized the use of fresh raw materials, stressed during the cooking process to maintain original nutrition and taste, so vegetables are eaten raw. So that the Western diet nutrition is universal。
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Compere：Better compario n , better life.hello every body. Welcome to our <d ietary world>.I’m karter. I n our prvious program.w e compared sino-us eco nomic ,price , education, Science and technolog yToday , we will talk abo ut the Differences in Ch inese and American Foo d Culture .First, let’s wa tch a short film about American food culture. Okay,the short film is just a bief introducti on. We have the hon or to invite Tom from the United States an d Tony from China.we lcome!For tonday’s topic,w hat’s your opinions?Tom: since the deff irence between Chi nese and western pilosphy,American pay morn attention to scientific diet a nd nutritionTony:well,Chinese t hink a lot of the ta ste.Compere:what abou t the Dining atmos phere ?Tony:Chinese peopl e prefer to Toast e ach other and urge others to drink m ore in a lively atm osphere.Tom:at least ,I do not like it. O n the contrary,we usually eat f ood quietly,even no talking .for drinking we only simbolically t ake a sip.in west banquet ,the host helps the guest to food fo r only once,and then asks the m to eat any more,which is not like the Chinese people’s habi t of urging somebody to drink frequently.it is not allowed to make a noise while eating the food,but the guests should pay attention to appreciate the me als that the owners prepared.if you want to talk with people,yo u can only talk with the ones besides you .we think it is poli te.Compere:ok, one is lively,other is quie t.en,Tom ,do you k now how to use th e Chopsticks? Tom:really no .but I tried it ,I found it difficult to grasp. I still like my knife and forkConpere:how to us e them?Tom:in fact,tables a re generally laid wi th one knife and t wo forks,the outsid e fork being for th e salad.Tony:as I know,Americ an eating is funny,they take fork in their left hand,and cut off a pie ce of meat or whateve r it is in the normal m anners.then they put t he knife down,transfer the fork to their right hand,and only then d o they transport the fo od to their mouth.this is every tedious,I think .Compere:is this,Tom? Tom:yes,he said it. Copere:By the way,hav e you eaten breakfast? Tom:yes,Tony:yes. Tony:don’t your progra m team submit an exp ense account boarding fee?Compere:ok,we will!I want to know w hat did you eat?To m.Tom: A cup of mil k,An egg and A h amburgerTony；A bowl of no odlesCompere；So it see ms that the food is different,too. Tom:In Western-styl e food cookbook, vari ous ingredients such as the flour, sugar, b utter etc. have been indicated several gra ms, several spoons or several cups, even the size of the egg wi ll all be explained. I think it is like a testi ng laboratory. So, Ma king Western-style foo d is easy, so long as you according to cook book manual。
Tony:But it is not th e easy thing that you want to make fine Chinese food. Even if you have bought the cookbook, it is not s o easy. Because the Chinese cookbook will not tell you several grams of ingredient, f or example salt, Chin ese cookbook just tell you appropriate amo unt of salt, don’t tellyou several gram, se veral spoon or severa l cup. Why? The tast e of people who live in different places is different in China. T here is a folk adage i n China “south sweet, north salty, east hot and west sour”. So, a good cook rely onexperience and skill when cooks in China。
Compere:yeah!as you two said ,the deffere nce of food culture b etween china and Am erica can be seen in table manners ,Cookin g method,dining atmo sphere and tableware ………Compere；but What c aused the such distin ction?Tony:people from diff erent counties speak different languages,ke ep different value,and have different ways of looking at things.it’supset to find people who behave different from us.we may,at f irt ,assume that some thing is wrong with t hem .while different culture may have diff erent ways of respon ding to conpliments. Compere:I totally agre e with you.from the above comparion and contrast,some greatdifferences are found between china and America.personally sp eaking,we can not sa y which is better.beca use everything may b e different in differen t places.the culture di fferences in food will allow people to enh ance mutual understanding, to enjoy differ ent feeling from diffe rent food,and to pro mote the inter-culture exchanges,supplemen tation and integration. ok,welcome to our < dietary world>,see yo u next week,good by e.。