食品原料中英文对照

专业调味品食品产品配料表名称英文翻译对照

专业调味品食品产品配料表名称英文翻译对照植物油vegetable oil豆瓣食用盐salt水辣椒chilli生姜白砂糖sugar花椒酱油soy sauce香辛料谷氨酸钠monosodium glutamate5'-呈味核苷酸二钠食用香料food flavour泡青菜鸡油chicken cream葱食醋vinegar芝麻酱香菇mushroom番茄或西红柿酵母抽提物yeast extract芝麻食用方法Directions泡姜烹饪方法Cooking Directions八角草果cardamom小茴冰糖crystal sugar品名乙基麦芽酚ethyl maltol适用范围麦麸wheat bran生产许可证号蛋白质protein产品执行标准号总脂肪total fat膳食纤维总碳水化合物Total Carbohydrate钠饱和脂肪酸saturated fat酿造食醋脱脂大豆defatted soy柠檬酸香油sesame oil猪油豆腐乳fermented bean curd豆豉青花椒green pepper淀粉盐渍小米salted millet花生淡菜Mussel料酒board-bean红辣椒red chilliwater小麦粉flourginger大蒜garlicSichuan peppercom胡椒pepperspices食品添加剂Food Additives disodium 5'-ribonucleotide 焦糖色caramel colorpicked mustard greens野山椒wild chillishallot猪肉porksesame paste甜面酱sweet wheaten paste tomato木耳black fungussesame海带seaweedpickled ginger小米辣capsicum frutescens star anise桂皮Chinese cinnamon fennel排草liquoriceProduct Name增香膏flavour enhancer Scope of application 牛油beef tallow Production License Number小麦wheat Product Executive Standard Number辣椒酱chilli pastedietary fiber糯米sticky ricesodium胆固醇cholesterolbrewing vinegar酿造酱油brew soy saucecitric acid泡萝卜turniplard豆瓣酱board-bean paste douchi食用香精香料flavor and fragrance starch泡菜picklepeanut榨菜Mustardcooking wine枸杞子medlar蚕豆board bean竹笋bamboo shoots牛肉beef白酒cooking wine增味剂Flavour enhancer山梨酸钾potassium sorbate 泡辣椒picked chilli 辣椒红paprika red芽菜sprouts胡萝卜carrot配料表Ingredients豆瓣酱board-bean paste三奈galangal丁香clove红曲米粉red kojic rice大豆soybean豆豉酱douchi paste辣椒油树脂capsicum oleoresin冰乙酸acetic acid反式脂肪酸Trans Fat萝卜ridish泡辣椒pickled chilli青菜green vegetables洋葱onion虾皮dried small shrimps 虾米shrimp。

食品原料英语

1）鸡肉类：Fresh Grade Legs 新鲜大鸡腿Fresh Grade Breast 新鲜鸡胸肉Chicken Drumsticks 鸡腿Chicken Wings 鸡翅膀Chicken Liver 鸡肝。

2）猪肉类：Minced Steak 肉馅Pig’s Liver 猪肝Pig’s feet 猪脚Pig’s Kidney 猪腰Pig’s Hearts 猪心Pork Steak 无骨猪排Pork Chops 带骨猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的带皮猪腩Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 里肌肉Spare Rib Pork chops 带肉猪小排Spare Rib of Pork 小排骨肉Pork ribs 肋骨Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 猪肉块Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 带骨的腿肉Joint 肘子3）牛肉牛柳（Tenderloin）肋眼牛排（Rib’s Eye Steak）T骨牛排（T-bone Steak）沙朗牛排(sirloin steak)牛小排（Short Rib）和牛（Wagyu）牛腩（beef brisket）牛肚(beef tripe)牛百叶(beef omasum)Stewing Beef 小块的瘦肉Steak & Kidney 牛排肉加牛腰Frying steak 牛排Minced Beef 牛肉馅Rump Steak 牛后腿肉Leg Beef 牛腱肉OX Tail 牛尾OX heart 牛心OX Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 牛肩胛肉（筋、油较多）Tenderised Steak 拍打过的牛排Roll 牛肠Cow hells 牛筋Pig bag 猪肚Honeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚B. 海产类1）鱼类：Herring 鲱鱼（青鱼）Salmon 鲑鱼（大马哈鱼）Cod 鳕鱼Tuna 鲔鱼（金枪鱼）Plaice 比目鱼Octopus 章鱼Squid 乌贼（鱿鱼）Dressed squid 花枝Mackerel 鲭鱼Haddock 黑线鳕鱼Trout 鲑鱼Carp 鲤鱼Cod Fillets 鳕鱼块Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣Smoked Salmon 熏鲑鱼*Herring roes 鲱鱼子Boiled Cod roes 鳕鱼子）2）海鲜类：Oyster 牡蛎Mussel 蚌类（黑色、椭圆形。

食品配料中英对照

食品配料中英对照A、面粉类面粉／中筋面粉Plain flour /allpurpose flour低筋面粉／低根粉cake flour / soft flour / weak flour / low protein flour高筋面粉／筋面／根面／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉Whole meal flour全麦面粉whole wheat flour澄面粉／澄粉／澄面nonglutinous flour / wheat flour / wheat starch自发面粉self raising flour粗玉米豆粉polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapioca starch / tapioca flour蕃薯粉／地瓜粉sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda塔塔粉／她她粉cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custard powder卡士达／克林姆／奶皇馅／蛋奶馅custard / pastry cream蛋白粉egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉rice flour糕仔粉cooked rice flour糯米粉glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour绿豆粉mung bean flour / tepung hun kwee小麦胚芽／麦芽粉wheat germ小麦蛋白／面筋粉wheat gluten酵母／酒饼yeast／ibu roti面包糠／面包屑breadcrumbs杂粮预拌粉multigrain flourB、糖类黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆golden syrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆corn syrup／karo syrup葡萄糖浆glucose syrup麦芽糖浆barley maltsyrup／maltsyrup麦芽糖maltose／malt sugar焦糖carmael果糖fructos乳糖lactose转化糖invert sugar日式糙米糖浆amazake绵花糖霜marshmallow cream cream冰糖rock sugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖／黑糖dark brown sugar粗糖／黑砂糖muscovado sugar金砂糖demerara sugar原蔗糖raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖/ 幼糖castor sugar / caster sugar(适用于做糕点)糖份混合物icing sugar mixture糖粉icing sugar／confectioners’ sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honey leaf代糖／阿斯巴甜aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米chocolate vermicelli巧克力削／朱古力削chocolate curls巧克力珠／朱古力珠choc bits／chocolate chips耐烤巧克力豆choc bits (澳洲得英文名) / chocolate chips (美国、加拿大得英文名)C、抹荼粉green tea powder马蹄粉water chestnut flour葛粉arrowroot flour杏仁粉almond flour／almond mieal海苔粉ground seaweed凉粉／仙草grass jelly椰丝／椰茸／椰子粉desiccated coconut／shredded coconut果子冻／果冻粉／啫喱jelly鱼胶粉／吉利丁／明胶gelatine sheets／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agar powder白矾alum硼砂borax石膏gypsum碱水／(木见)水/ 碳酸钾alkaline water／lye water／potassium carbonate食用色素food colouring香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpine leaves／serbok daun pandan班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewater essence essence皮屑grated zest／grated rindD、牛油／奶油butter软化牛油soft butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastry margarine / oleo margarine猪油／白油／大油／板油lard / cooking fat酥油／雪白奶油shortening硬化椰子油copha椰油Creamed Coconut烤油dripping牛油忌廉butter cream淡忌廉light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉cream／whipping cream包括:1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪sour cream酸奶butter milk牛奶／鲜奶／鲜乳milk奶粉powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporated milk炼奶condensed milk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarpone cheese 优格／乳果／酸奶／酸乳酪yoghurt优酪乳yoghurt drink／drinking yoghurtE、面包／面饱bread土司面包／吐司toast法式吐司French toast裸麦面包rye bread派／批pie塔／挞tart冻派／冻批cream pie蛋塔egg tart / custard tart法式蛋塔quiche lorraine戚风蛋糕chiffon cake海绵蛋糕sponge cake泡芙choux pastry / puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼crepe煎饼／热饼／薄烤饼pancake厚松饼pikelet / hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hash brown英式松饼／玛芬面包English muffin松糕／玛芬American muffin格子松饼waffle手指饼乾sponge fingers / ladyfingers / savoiardi (意大利名)苏打饼干saltine crackers威化饼乾wafer biscuitF、干果/果脯腰子豆／腰果／腰果仁／介寿果cashew nut花生peanut瓜子／南瓜子pepitas / dried pumpkin seeds崧子／松子仁pine nut栗子chestnut干粟子dried chestnuts核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricot kernel / Chinese almond / bitter almond南杏apricot kernel榛果／榛仁hazelnut / filbert / cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / California nut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut / buah keras白果／银杏ginkgo nut罂粟子poppy seed亚答子atap seed乾椰丝dessicated coconut龙眼乾／龙眼肉／桂圆／圆肉dried longan葡萄乾raisin / dried currant无花果乾dried fig柿饼dried persimmon桃脯dried peach杏脯dried apricot苹果脯／苹果乾dried apple蜜渍樱桃／露桃／车梨子glace cherry／candied cherry蜜渍凤梨glace pineapple／candied pineapple糖水批把Loquats in syrup杏子酱Apricot jam杏桃果胶apricot glaze水蜜桃罐头peaches in syrup切片水蜜桃罐头sliced peaches in syrup综合水果罐头cocktail fruit in syrupG、味精monosodium glutamate醋vinegar白醋(工研醋) rice vinegar白醋white vinegar (西洋料理用得)乌醋black vinegar酱油soy sauce蚝油oyster sauce麻油sesame oil白酒white spirits加饭酒rice wine桂花酒osmanthusflavored wine芝麻酱Sesame paste辣椒酱chili sauce牛头牌沙荼酱bull head barbecue sauce/Chinese barbecue sauce 南乳ermented red bean curd姜粉ginger powder调味蕃茄酱ketchup蕃茄酱tomato sauce (普通甜得)蕃茄酱tomato paste (义大利料理用得)豆办酱chilli bean sauceXO酱XO sauce豆豉salt black bean薏米pearl barley西贾米Sago沙莪粒／西米／小茨丸pearl sago／pearl tapioca红豆沙／乌豆沙red bean paste绿豆片split mung bean芝麻Sesame Seeds莲子lotus seed莲蓉lotus paste栗蓉chestnut puree / chestnut paste蜜枣preserved red dates红枣Chinese red dates枣泥red date paste百合dried lily bulb金针Tiger lily buds陈皮dried orange peel／dried tangerine peel豆腐Tofu腐竹dried bean curd sticks腐皮bean curd sheet酸菜pickled mustardgreen蒸山芋steamed sweet potatoes咸黄瓜salted cucumber脱水蒜粒dehydrated garlic granules冬菇dried black mushroom木耳Muer黑木耳black fungus / wood ear fungus / dried black fungus 海带sea vegetable / Sea weed烧海苔toasted nori seaweed / roasted seaweed sushi nori板海苔nori seaweed / dried sea laver燕菜agaragar虾米dried shrimp鱼干dried fish咸蛋黄salted egg yolk皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk) 咸鸭蛋salted duck eggs牛肉粒dried beef cubes牛肉片dried beef sliced猪肉松dried pork floss腊鸭preserved duck鸭肫干preserved duck gizzard烤鸭roasted duck方便面instant noodles面条noodles米粉ricenoodle粉丝silk noodles馄钝皮wonton wrapper/wonton skins水饺皮dumpling wrapper / dumpling skins /gyoza wrapper、春卷皮spring roll wrapper , egg roll wrapper、、、、、、。

食品材料中英文对照

各类食品材料中英文对照：食用油类牛油／奶油butter软化牛油soft butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastry margarine / oleo margarine猪油／白油／大油／板油lard / cooking fat酥油／雪白奶油shortening硬化椰子油copha椰油Creamed Coconut烤油dripping牛油忌廉butter cream淡忌廉light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickene（转载自中国教育文摘，请保留此标记。

）d cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸奶酪sour cream酸奶butter milk牛奶／鲜奶／鲜乳milk奶粉powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporated milk炼奶condensedmilk／sweetened condensed milk吉士／起司／芝士／奶酪／奶酪／干酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油奶酪／凝脂奶酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利奶酪mascarpone cheese优格／乳果／酸奶／酸奶酪yoghurt酸奶yoghurt drink／drinking yoghurt本文《各类食品材料中英文对照：食用油类》来自中国教育文摘，查看更多与相关文章请到。

食品加工业中英文对照大全

食品加工业中英文对照大全食品加工业中英文对照大全动物性食品food of animal origin (animal food)植物性食品vegetable food (plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food (extruded food)速冻食品quick-frozen food罐藏食品canned food方便食品convenient food(fast food, prepared food, instant food) 特殊营养食品food of special nutrients婴幼儿食品infant or baby food强化食品nutrient fortified food天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料raw material配料ingredient主料major ingredient (major material) 辅料minor ingredient 食品添加剂food additive食品营养强化剂food enrichment加工助剂processing aid酶enzyme配料表list of ingredients配方formula食品包装材料packaging material for food 食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食品质量管理food quality control食品质量监督food quality supervision食品质量检验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品分析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规范hygienic code of food factory食品分析方法标准food analysing standard methed良好加工规范good manufacturing practice (GMP)危害分析关键控制点hazard analysis and critical control point (HACCP) 食品生产许可证food production licence食品产品合格证food product qualification 食品卫生许可证food hygiene licence食品卫生合格证food hygiene qualification 食品工业副产品by-product of food industry 粮食grain粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink （soft drink ）原料清理raw material handling (raw material cleaning)原料预处理pretreatment of raw material 酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation过滤filtration膜分离membrane separation 筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling) 蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption 干燥drying脱水dehydration 复水rehydration 浸取extraction压榨pressing乳化emusifying均质homogenizing 发酵fermentation 酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion) 氢化hydrogenation嫩化tenderization软化softening营养强化fortification (enrichment) 膨化extrusion (puffing) 精制refining烘焙baking熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process) 腌制保藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照保藏irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization 商业无菌commercial sterilization食品包装food packaging （food packing ，food package ）真空包装vacuum packing充气包装gas flush packaging （gas packing ）无菌包装aseptic packaging （aseptic packing ）营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein蛋白质营养学评价nutritional evaluation 蛋白质变性protein denaturation蛋白质互补complementary action of protein 氨基酸amino acid必需氨基酸essential amino acid脂肪fat (oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate 粗纤维crude fiber膳食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin)水溶性维生素water soluble vitamin每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学性污染chemical contamination 放射性污染radioactive contamination 重金属heavy metal微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug 食物中毒food poisoning 酸败rancidity腐败spoilage霉变mould褐变browning食物安全毒理学评价toxicological evaluation for food safety 人体每日允许摄入量(ADI) acceptable daily intake (ADI)食品感官检验sensory analysis ( sensory evaluation)感官特性organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis 菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation。

食品配料中英对照

食品配料中英对照A、面粉类面粉／中筋面粉Plain flour /allpurpose flour低筋面粉／低根粉cake flour / soft flour / weak flour / low protein flour高筋面粉／筋面／根面／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour小麦面粉Whole meal flour全麦面粉whole wheat flour澄面粉／澄粉／澄面nonglutinous flour / wheat flour / wheat starch自发面粉self raising flour粗玉米豆粉polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉(太白粉?) corn flour / cornstarch生粉／太白粉／地瓜粉potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉Tapioca starch / tapioca flour蕃薯粉／地瓜粉sweet potato flour臭粉／胺粉／阿摩尼亚粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda塔塔粉／她她粉cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／custard powder卡士达／克林姆／奶皇馅／蛋奶馅custard / pastry cream蛋白粉egg white powder粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉rice flour糕仔粉cooked rice flour糯米粉glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour绿豆粉mung bean flour / tepung hun kwee小麦胚芽／麦芽粉wheat germ小麦蛋白／面筋粉wheat gluten酵母／酒饼yeast／ibu roti面包糠／面包屑breadcrumbs杂粮预拌粉multigrain flourB、糖类黑蔗糖浆／糖蜜／甘蔗糖蜜molasses金黄糖浆golden syrup枫糖浆／枫树糖浆／枫糖maple syrup玉米糖浆corn syrup／karo syrup葡萄糖浆glucose syrup麦芽糖浆barley maltsyrup／maltsyrup麦芽糖maltose／malt sugar焦糖carmael果糖fructos乳糖lactose转化糖invert sugar日式糙米糖浆amazake绵花糖霜marshmallow cream cream冰糖rock sugar椰糖／爪哇红糖palm sugar／gula malacca黄砂糖brown sugar红糖／黑糖dark brown sugar粗糖／黑砂糖muscovado sugar金砂糖demerara sugar原蔗糖raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖/ 幼糖castor sugar / caster sugar(适用于做糕点)糖份混合物icing sugar mixture糖粉icing sugar／confectioners’ sugar糖霜／点缀霜icing／frosting蜜叶糖／甜叶菊stevia／honey leaf代糖／阿斯巴甜aspartame／sweetener／sugar substitute什色糖珠巧克力米／朱古力米chocolate vermicelli巧克力削／朱古力削chocolate curls巧克力珠／朱古力珠choc bits／chocolate chips耐烤巧克力豆choc bits (澳洲得英文名) / chocolate chips (美国、加拿大得英文名)C、抹荼粉green tea powder马蹄粉water chestnut flour葛粉arrowroot flour杏仁粉almond flour／almond mieal海苔粉ground seaweed凉粉／仙草grass jelly椰丝／椰茸／椰子粉desiccated coconut／shredded coconut果子冻／果冻粉／啫喱jelly鱼胶粉／吉利丁／明胶gelatine sheets／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agar powder白矾alum硼砂borax石膏gypsum碱水／(木见)水/ 碳酸钾alkaline water／lye water／potassium carbonate食用色素food colouring香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉vanilla powder班兰粉／香兰粉ground pandan／ground screwpine leaves／serbok daun pandan班兰精／香兰精pandan paste／pasta pandan玫瑰露／玫瑰露精rosewater／rosewater essence essence皮屑grated zest／grated rindD、牛油／奶油butter软化牛油soft butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油margarine起酥油／起酥玛琪琳pastry margarine / oleo margarine猪油／白油／大油／板油lard / cooking fat酥油／雪白奶油shortening硬化椰子油copha椰油Creamed Coconut烤油dripping牛油忌廉butter cream淡忌廉light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉cream／whipping cream包括:1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪／酸乳酪sour cream酸奶butter milk牛奶／鲜奶／鲜乳milk奶粉powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水evaporated milk炼奶condensed milk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼cheese起司粉powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarpone cheese 优格／乳果／酸奶／酸乳酪yoghurt优酪乳yoghurt drink／drinking yoghurtE、面包／面饱bread土司面包／吐司toast法式吐司French toast裸麦面包rye bread派／批pie塔／挞tart冻派／冻批cream pie蛋塔egg tart / custard tart法式蛋塔quiche lorraine戚风蛋糕chiffon cake海绵蛋糕sponge cake泡芙choux pastry / puff玛琳／焗蛋泡meringue蛋蜜乳eggnog可丽饼crepe煎饼／热饼／薄烤饼pancake厚松饼pikelet / hotcake墨西哥面饼tortillas曲奇cookies慕斯／慕思mousse布甸／布丁pudding司康／比司吉scones舒芙蕾souffles洋芋块hash brown英式松饼／玛芬面包English muffin松糕／玛芬American muffin格子松饼waffle手指饼乾sponge fingers / ladyfingers / savoiardi (意大利名)苏打饼干saltine crackers威化饼乾wafer biscuitF、干果/果脯腰子豆／腰果／腰果仁／介寿果cashew nut花生peanut瓜子／南瓜子pepitas / dried pumpkin seeds崧子／松子仁pine nut栗子chestnut干粟子dried chestnuts核桃／核桃仁／合桃／胡桃walnut杏仁／杏仁片／扁桃almond北杏／苦杏仁apricot kernel / Chinese almond / bitter almond南杏apricot kernel榛果／榛仁hazelnut / filbert / cobnut开心果／阿月浑子pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / California nut山胡桃／胡桃pecan石鼓仔／马加拉／油桐子candlenut / buah keras白果／银杏ginkgo nut罂粟子poppy seed亚答子atap seed乾椰丝dessicated coconut龙眼乾／龙眼肉／桂圆／圆肉dried longan葡萄乾raisin / dried currant无花果乾dried fig柿饼dried persimmon桃脯dried peach杏脯dried apricot苹果脯／苹果乾dried apple蜜渍樱桃／露桃／车梨子glace cherry／candied cherry蜜渍凤梨glace pineapple／candied pineapple糖水批把Loquats in syrup杏子酱Apricot jam杏桃果胶apricot glaze水蜜桃罐头peaches in syrup切片水蜜桃罐头sliced peaches in syrup综合水果罐头cocktail fruit in syrupG、味精monosodium glutamate醋vinegar白醋(工研醋) rice vinegar白醋white vinegar (西洋料理用得)乌醋black vinegar酱油soy sauce蚝油oyster sauce麻油sesame oil白酒white spirits加饭酒rice wine桂花酒osmanthusflavored wine芝麻酱Sesame paste辣椒酱chili sauce牛头牌沙荼酱bull head barbecue sauce/Chinese barbecue sauce 南乳ermented red bean curd姜粉ginger powder调味蕃茄酱ketchup蕃茄酱tomato sauce (普通甜得)蕃茄酱tomato paste (义大利料理用得)豆办酱chilli bean sauceXO酱XO sauce豆豉salt black bean薏米pearl barley西贾米Sago沙莪粒／西米／小茨丸pearl sago／pearl tapioca红豆沙／乌豆沙red bean paste绿豆片split mung bean芝麻Sesame Seeds莲子lotus seed莲蓉lotus paste栗蓉chestnut puree / chestnut paste蜜枣preserved red dates红枣Chinese red dates枣泥red date paste百合dried lily bulb金针Tiger lily buds陈皮dried orange peel／dried tangerine peel豆腐Tofu腐竹dried bean curd sticks腐皮bean curd sheet酸菜pickled mustardgreen蒸山芋steamed sweet potatoes咸黄瓜salted cucumber脱水蒜粒dehydrated garlic granules冬菇dried black mushroom木耳Muer黑木耳black fungus / wood ear fungus / dried black fungus 海带sea vegetable / Sea weed烧海苔toasted nori seaweed / roasted seaweed sushi nori板海苔nori seaweed / dried sea laver燕菜agaragar虾米dried shrimp鱼干dried fish咸蛋黄salted egg yolk皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk) 咸鸭蛋salted duck eggs牛肉粒dried beef cubes牛肉片dried beef sliced猪肉松dried pork floss腊鸭preserved duck鸭肫干preserved duck gizzard烤鸭roasted duck方便面instant noodles面条noodles米粉ricenoodle粉丝silk noodles馄钝皮wonton wrapper/wonton skins水饺皮dumpling wrapper / dumpling skins /gyoza wrapper、春卷皮spring roll wrapper , egg roll wrapper、、、、、、。

烘焙原料中英文对照表

烘焙原料中英文对照表在中国,家庭烘焙的概念还是刚刚兴起,所以,许多烘焙类的书籍,食谱,网站均来自国外或台湾,所以,在许多食谱中的材料名称均是英文表示或是台湾译名,而很多原料的包装上面也都是英文或台湾译名的表述,所以,如果这些名称弄不清楚的话,就很容易会有买错原料或是用错原料的事情发生,综合了许多网站上的转帖,以及书籍上的解说,将一些烘焙常用的原材料的中英文以及台湾译名的对照表罗列如下,希望对初学烘焙的姐妹们有所帮助.英文名字台湾译名中文名字Whole Wheat Flour 全麦面粉Butter 牛油奶油Cream 忌廉鲜奶油Cheese 芝士.起司乳酪Cream Cheese 忌廉芝士奶油奶酪Yogurt 优格酸乳酪Sour Cream 酸奶油Whipped Cream 打发鲜奶油Plant Oil 色拉油大豆油Shortening 固体菜油酥油Margarine 人造奶油玛棋琳Lard 猪油Olive Oil 橄榄油Chocolate 朱古力巧克力Jelly 者哩果冻Gelatin 吉利丁鱼胶粉Corn Syrup 玉米糖桨Flour 面粉Whole Wheat Flour 全麦面粉Self-raising flour 自发粉Corn Flour 玉米面粉Corn Starch 粟粉豆粉玉米粉Potato Starch 生粉太白粉Baking Powder 发粉泡打粉Cream of tartar 塔塔粉Easter 乳化剂Almond Powder 杏仁粉Strawberry 士多啤梨草莓Custard Powder 吉士粉Cinnamon 肉桂Vanilla Essence 云呢拿油香草精___________________________________________________________________常用西点制作专业术语戚风打法－即分蛋打法，蛋白加糖打发之蛋白糖与另蛋黄加其它液态材料及粉类材料拌匀之面糊拌合。

吧台食品用料中英文对照

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