关于腊八节的英语作文250字带翻译
关于腊八节英语作文五篇(最新)
【#腊八节# 导语】腊八节是中国传统的节日之一，为每年的十二月初八。
下面是?无忧考网分享的关于腊八节英语作文五篇。
欢迎阅读参考！1.关于腊八节英语作文Laba celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.Legends about the origin of th festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls inmid-January.2.关于腊八节英语作文Laba rice porridge contains glutinous rice , red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients are used, cooked with sugar to make the porridgetasty.Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp, walnuts , pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it is a dessert with sugar added; in the south, salt is put in. Some people like to add cinnamon and other condiments to add flavor.Controlling the heat is of great importance in making Laba porridge. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process is time-consuming but not complicated.Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourishing one‘s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.LABA米粥含有糯米、红豆、谷子、高粱、豌豆、莲子干、红豆以及干枣、板栗肉、核桃肉、杏仁、花生等一些配料，实际使用八种配料，加糖煮，使粥可口。
腊八节英语作文(精选10篇)
腊八节英语作文（精选10篇）1.腊八节英语作文篇一Laqi and Laba, frozen to death, are called flowers. I can tell this proverb from a very young age. It was my uncle who taught me. When I was five years old, on the Laba Festival, it was freezing and my breath turned into ice. Because it’s cold, I’m stuck in bed and unwilling to get up. But that day, my uncle got up very early and had dinner. He went to the town and said there was something very important. The town is seven or eight miles away from the village. My uncle and grandfather left, and at some point, it started to snow. Later on, the snow grew heavier and heavier. I suddenly felt a little scared.I really don’t know what day it is today. My uncle must go out in the snowDue to family changes, I have been placed in foster care at my uncle’s house for over half a year. My uncle is a lonely old man in his sixties, looking like he is seventy years old, or even older. But he loves to laugh very much. When he smiles, his goatee moves and looks very beautiful. I can’t let Niu’er follow my uncle and suffer any more injustice! “What a good child, butnow, oh...” he often said with a trembling voice. Although I don’t quite understand some of his words, I know that he loves me very much and is more intimate than the people at home. After I came here, the eggs he used to exchange for money became my nutritional supplement. His old man also drank less and said he wanted to save money to support my education in the future.My uncle has finally returned. He was covered in white all over, like a snowman. When he saw me, he started laughing, and the snow on my goatee fell on my face, cool. He carefully placed the large bag he was holding on the table, and based on intuition, I knew it should be food inside. But he refused to open it first. Instead, he washed my face, combed my braids, and finally, he took out a new coat prepared for the Chinese New Year and asked me to put it on. Then, little by little, I opened the paper bag, ah! What’s inside is something I’ve never seen before!2.腊八节英语作文篇二Today is X month X day, and it is the Laba Festival. On Laba Day, every family has to drink Laba Congee to celebrate the festival.Laba Congee has a history of more than one thousandyears in China. Laba Congee uses five materials, which means that the grain is abundant. I hope the crops will be good in the coming year.On the day of Laba Festival, the weather is particularly cold. But my mother cooked Laba Congee with red beans, dates, walnuts, rice, and soybeans, which made people forget the cold outside, but fell silent in the sweet taste of Laba Congee.My brother and I were drinking hot Laba Congee, and looking at Love Apartment 4, we laughed, drank and choked many times, but the laughter continued, as if it was specially prepared for the Laba Festival.Drinking Laba Congee and watching TV, today in this special program, let’s sing and laugh together and have a wonderful day!3.腊八节英语作文篇三The annual Laba Festival is coming again. The day before yesterday, my mother carried a lot of things home and said cheerfully, “Boil Laba Congee!”I saw my mother first cook the rice and beans that are not easy to cook. When the bean soup turns red, addthe nuts to the pot and stir continuously with a spoon. After about an hour, a strong aroma began to overflow from the edge of the pot and drifted into my nose. “I have drunk Congee.”I can’t wait to take up the delicious Congee, which is delicious and delicious, and I am salivating after smelling it. Take another gentle sip, it’s sticky, thick, and sweet, and the taste is amazing. As I drank, I raised my thumb and muttered, “Good, good, really good! Mom is still skilled in cooking!” Mom smiled, and Dad also smiled.Soon, a bowl of Congee was finished, and I licked it with my little tongue, thinking it could not be wasted! Hey, I accidentally turned into a “Laba Cat”and another burst of laughter rang out.4.腊八节英语作文篇四The annual Laba Festival is coming again. The day before yesterday, my mother carried a lot of things home and said cheerfully, “Boil Laba Congee!”I saw my mother first cook the rice and beans that are not easy to cook. When the bean soup turns red, add the nuts to the pot and stir continuously with a spoon. After about an hour, a strong aroma began to overflow from the edge of the pot and drifted into my nose. “Ihave drunk Congee.”I can’t wait to take up the delicious Congee, which is delicious and delicious, and I am salivating after smelling it. Take another gentle sip, it’s sticky, thick, and sweet, and the taste is amazing. As I drank, I raised my thumb and muttered, “Good, good, really good! Mom is still skilled in cooking!” Mom smiled, and Dad also smiled.Soon, a bowl of Congee was finished, and I licked it with my little tongue, thinking it could not be wasted! Hey, I accidentally turned into a “Laba Cat”and another burst of laughter rang out.5.腊八节英语作文篇五The Laba Festival is coming, and you can have sweet and delicious Laba Congee again.I told my grandmother that I would take the spoon tomorrow. I found online that the authentic “Eight Treasures”refer to cowpeas, red beans, Job’s tears, lotus seeds, chestnuts, peanuts, red dates, and raisins. Next, I went to the supermarket to purchase materials. My grandmother and I went to the supermarket. As inexperienced, I grabbed a handful of “Eight Treasures”and put them in a bag. My grandmother quickly stopped my behavior and said to me, “You should choose beans without insect holes, and rice should havefull grains.” I sorted the beans back and carefully selected them one by one according to the requirements. After returning home, I washed the “Eight Treasures”thoroughly and soaked the yellow rice and glutinous rice in water.The next day, I got up early to prepare Laba Congee.I put those beans soaked all night into the pot. Half an hour later, the beans became soft. I put rice, barley, and yellow rice into the pot again. After 20 minutes, the delicious Laba Congee came out of the pot. I savor the fruits of my labor and feel happy in my heart. 6.腊八节英语作文篇六”Drink Laba Congee! Drink Laba Congee!” After hearing the notice broadcast in the school, I couldn’t help shouting in the classroom. My classmates looked at me in unison and said in unison, “You look like a foodie.”. I made a face at them and murmured softly, “It seems like you don’t want to eat.”Soon, two unfamiliar uncles came to the classroom carrying a large basket of things. I think it must be Laba Congee.Sure enough, they came into the classroom and gaveus each a bowl of Laba Congee. “Thank you, uncle! Thank you, uncle!” I took Laba Congee and couldn’t wait to open the lid. The thick smell came to my nose. I picked up a spoon and put a mouthful of Congee into my mouth. Wow! The sweet and glutinous Congee slips into your mouth. Hmm, it’s delicious! While eating, I carefully observed this box of warm Congee and thought, what kind of material is used to make Congee that is so delicious? There are more than 20 kinds of materials mixed in Congee, including red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longans, sticks, grapes, ginkgo, water chestnut, red beans, peanuts... Wow! “The variety of Congee is too rich!” I said to my deskmate Ge Fangran. “Yeah, it’s delicious!” She savored it with relish.At this time, she suddenly turned the topic and asked, “Do you know who sent Laba Congee for us to eat?”“No!”. “Tell you what, look at your curiosity? Of course, you are allowed to listen while drinking Congee!”Ge Fangran usually knows a lot of gossip, then she said againSo it is. I stopped my spoon and said to Ge Fangran,“Then we should sincerely thank Chen Siqi’s father for thinking so carefully about us. In such a warm festival, so many people can eat warm and delicious Laba Congee!”“Yes!”Ge Fangran smiled and nodded quietly, promising to thinkUnconsciously, the Congee in the bowl has been eaten to the bottom by me, and I gradually understand the happiness of sharing, which is another flavor besides Laba Congee, beautiful and profound!7.腊八节英语作文篇七There is a custom in the north to soak Laba garlic in it. On the eighth day of the twelfth lunar month this year, I also made Laba garlic myself.Firstly, put the peeled garlic into a jar; Then, add vinegar and an appropriate amount of sugar to it; Afterwards, seal the jar tightly until New Year’s Eve. Every day after that, I will see how the Laba garlic is soaked; It is said that the soaked Laba garlic has a jade like color. I really look forward to seeing the results of the Laba garlic I made. Today is New Year’s Eve, and I saw the fruits of the Laba garlic I soaked: like grains of jade, with a sour, spicy taste and a slight sweetness. How did Laba garlic come from? Ichecked online and found out that the word “garlic”sounds the same as “calculation”, meaning that every eighth day of the twelfth lunar month, merchants have to calculate their own accounts for a year. If another merchant owes money, on New Year’s Eve, they will give the debtor a can of soaked Laba garlic, indicating that it is time to repay the money.Now I definitely don’t want others to pay me back when soaking garlic, but to enjoy it as a delicacy. I served the soaked Laba garlic on the dining table and received unanimous praise from everyone, feeling happy in my heart.8.腊八节英语作文篇八Every year during the Spring Festival, when we eat dumplings, we eat Laba vinegar and Laba garlic soaked by our mother. The emerald green color, spicy vinegar, and sour garlic all add a strong Beijing flavor to the dumplings during the Spring Festival. On that day, my mother brought out the garlic that had already been prepared and asked me to soak Laba garlic with her.We first break the big garlic into small cloves, and then peel off the skin of the small cloves. The skin of garlic cloves is really hard to peel. If the forceis too small, it won’t peel open. If the force is too strong, it will peel the garlic cloves. We peeled it for a long time, and gradually I became more proficient. Not only did I peel off the outer skin, but I also peeled off the thin inner layer completely. My mother brought a large mouthed bottle and asked me to put all the peeled garlic in it. Then, she poured vinegar into the bottle mouth, emptied all the garlic in the bottle, tightened the bottle cap, and placed it on the backlit balcony. Mom said, “When we eat dumplings during the Spring Festival, they will turn green.”From that day on, I curiously ran to the balcony every day to see “Why isn’t it green yet?”I thought that this year’s Laba garlic must be particularly delicious because I personally peeled it. When my brother returns from the Spring Festival, I will definitely let him taste it well and see how great I am!9.腊八节英语作文篇九Unconsciously, December has arrived, and it’s time to start soaking Laba garlic again.Soaking Laba garlic is a custom in the northern region, especially in North China. As the name suggests,garlic is brewed on the eighth day of the twelfth lunar month. The ingredients are actually very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic into a container that can be sealed, such as a jar or bottle, then pour vinegar, seal the mouth, and place it in a cold place. Slowly, the garlic soaked in vinegar will turn green. Afterwards, it will become completely emerald green, just like jade.The origin of this simple object is said to be somewhat confusing. Entering December, the New Year is approaching. Business people also need to settle their income and expenses, calculate accounts, and prepare for the Chinese New Year. At this point, whether it’s owed to others or owed by others, it’s time to understand. But as the Chinese New Year is approaching, one should never go to someone’s house and shout, “Pay off debts.”. Chinese people always talk about face and good luck. So the debt collector will soak some Laba garlic and give it to others. Those who owe money have received it silently: the end of the year, the debt of a year should be liquidated. “Garlic”and “calculate” are homophones. There is an old sayingin Beijing: “Laba Congee, Laba garlic, the messenger who puts the account, and the repayment of debt.” It is also a rare painstaking effort to use Laba garlic as a reminder for debt collection. Hehe! However, this debt collection gift is not something that every debtor can receive. For example, Huang Shiren wouldn’t just add a few ounces of vinegar and garlic to Yang Bailao for nothing.It is worth studying whether Laba garlic really came this way. However, the taste of Laba garlic is truly delicious. After soaking in vinegar, a lot of the spicy taste of garlic has been removed. If garlic is chosen well, such as using purple skinned garlic, the pickled Laba garlic will be particularly crispy. And the taste of vinegar also adds a lot of garlic fragrance. It can also be considered as mutually beneficial. Soak garlic on the eighth day of the twelfth lunar month. In the cold and freezing season, it only takes a week for garlic to soak well. Even if a week is not enough time, more time will still be better. Usually, it won’t delay eating dumplings on Lunar New Year’s Eve. On New Year’s Eve, a plate of hot dumplings is served, dipped in garlic flavored vinegar, and occasionally a pieceof deep green Laba garlic is added. Thinking about this scene can make one drool uncontrollably and drool uncontrollably.10.腊八节英语作文篇十On the Laba Festival, you will think of delicious Laba Congee.I told my grandmother that I would take the spoon tomorrow. I found online that the authentic “Eight Treasures”refer to cowpeas, red beans, Job’s tears, lotus seeds, chestnuts, pean uts, red dates, and raisins. Next, I went to the supermarket to purchase materials. My grandmother and I went to the supermarket. As inexperienced, I grabbed a handful of “Eight Treasures”and put them in a bag. My grandmother quickly stopped my behavior and said to me, “You should choose beans without insect holes, and rice should have full grains.” I sorted the beans back and carefully selected them one by one according to the requirements. After returning home, I washed the “Eight Treasures”thoroughly and soaked the yellow rice and glutinous rice in water.The next day, I got up early to prepare Laba Congee.I put those beans soaked all night into the pot. Half an hour later, the beans became soft. I put rice, barley,and yellow rice into the pot again. After 20 minutes, the delicious Laba Congee came out of the pot.In the process of making Laba Congee, I experienced both happiness and the hard work of Grandma in making breakfast for me every morning.。
高三年级关于腊八节的英语作文(带翻译)
高三年级关于腊八节的英语作文(带翻译) 导语：腊月初八是腊八节，古时，从这一天开始做过年的准备，以下是的关于腊八节的英语，供同学们参考学习。
今天是农历腊月初八，当然要喝腊八粥啦。
Today is the lunar calendar, the day will of course have laba rice porridge.晚上我们一家去三婆婆家吃腊八粥罗!In the evening we went to a three mother-in-law home eat laba porridge!腊八粥不仅好看，而且好吃，还有一个特别的传说呢!Laba porridge is not only good-looking, and good, there is also a special legend!盛起一碗热腾腾的腊八粥，就有一股香味扑鼻而来，我已经忍不住垂涎三尺，再瞧那粥真是色彩斑斓，有嫩黄色的，暗红色的还有，鲜嫩欲滴的绿色，让人看了都眼馋。
Remove a bowl of hot rice porridge, there will be a fragrance pubi e, I have already can't help but salivate, again see that porridge is a colorful, bright yellow, dark red and fresh green is about to drip, let a person see the eyes are bigger.我迫不及待地挖了一大勺往嘴里送。
I can't wait to dig a big spoon to her mouth.这一大勺里藏着嫩黄的白果肉，香喷喷的花生，爽口的青菜，和营养丰富的赤豆……Hiding the light yellow in a tablespoon of white flesh, delicious peanuts, and green vegetables, and nutrition rich red bean...他们都被颗颗饱满的大米粥包裹着。
假定你是李华介绍中国腊八节英语作文
假定你是李华介绍中国腊八节英语作文English: As a Chinese, I would like to introduce the traditional festival of Laba Festival in China. The Laba Festival, also known as the Rice Porridge Festival, falls on the eighth day of the 12th lunar month. It is a time for family gatherings, offering sacrifices to ancestors, and praying for a good harvest in the coming year. The most iconic food associated with Laba Festival is Laba congee, which is made of mixed grains, beans, nuts, and dried fruits. People believe that eating Laba congee during this festival will bring health and prosperity. In addition to eating Laba congee, other traditional activities include making Laba garlic, cleaning house, and putting up Spring Festival couplets. The Laba Festival is not only a time to celebrate but also a time to reflect on the past year and look forward to the new year ahead.中文翻译: 作为一名中国人，我想介绍中国的传统节日腊八节。
关于腊八节的英语作文
关于腊八节的英语作文1The Laba Festival, the day in most parts of China have the custom of eating Laba porridge. Laba is a harvest year with eight fresh food and fruits boiled, usually for the sweet porridge. The Central Plains have many farmers prefer salty to eat Laba porridge, porridge in addition to rice, millet, mung bean, cowpea, peanut, jujube and other raw materials, but also add pork, radish, cabbage, vermicelli, seaweed, tofu and so on.腊八节这天我国大多数地区都有吃腊八粥的习俗。
腊八粥是用八种当年收获的新鲜粮食和瓜果煮成，一般都为甜味粥。
而中原地区的许多农家却喜欢吃腊八咸粥，粥内除大米、小米、绿豆、豇豆、花生、大枣等原料外，还要加肉丝、萝卜、白菜、粉条、海带、豆腐等。
关于腊八节的英语作文2Laba rice porridge was actually there is a lot, grandpa said: when the Ming dynasty to open emperor zhu yuanzhang, the king of his childhood is a FangNiuLang, on a cold winter, cold and hungry, he thought he would starve to death. Inadvertently in the hole got the eight kinds of food: soya bean, broad beans, rice... zhu yuanzhang boil into porridge to drink with them. It is the eight things, help zhu yuanzhang relieved hunger. Therefore, when he became the emperor, every year on this day the day as' the laba festival. On this day people all over the country to learn his sample, boil delicious laba rice porridge, remind everybody don't forget the bitter days before, so today is also called the cold !“其实腊八粥还是很有来头的，”爷爷说：“明朝时候的开国王帝朱元璋，他小时候就是一个放牛郎，在一个寒冷的冬日，他又冷又饿，以为自己就要被饿死了。
腊八节英语作文范文(10篇)
腊八节英语作文范文（10篇）1.腊八节英语作文范文篇一There is a saying in my hometown: “Laba Laba, freeze your chin.”. Due to entering the gate of the twelfth lunar month, the weather has truly reached “several cold days”. Therefore, on the day of the twelfth lunar month, every household has to make sticky rice, “sticky to the chin”.The Laba Festival can be considered as a long-standing festival in China’s calendar, with different customs and traditions in different regions, resulting in significant differences in diet. However, its level of importance is not inferior to other traditional festivals. Due to the Laba holiday, the Chinese New Year is not far away, and the taste of the New Year is becoming stronger and stronger.When we were young, on the day of Laba, we could always enjoy a bowl of sticky and fragrant dried rice. Give each person another spoonful of white sugar, it tastes so delicious! I think it’s great to be an old Laba like this. But for those who have experienced thatera, eating sticky rice on Laba is actually a very luxurious thing, and there is no yellow rice in the quantitative supply of grain in the grain shop. Some families in rural areas have relatives who grow it or obtain it through other means. Otherwise, the so-called Laba rice can only be made with sticky rice. Anyway, our expectations for Laba are still very high because we can have a full meal.2.腊八节英语作文范文篇二On Laba Day, every family drinks Laba Congee and soaked Laba garlic.We used to buy Laba Congee, but we didn’t buy it when we went there. So my mother will cook Laba Congee at home this year.Mom asked me to wash red beans, black rice, peanuts, lotus seeds, red dates... and put them in a basin. Sorry, I forgot to wash the rice and dried fruits separately.To start, Mom said, “First, enlarge half of the water in a pressure cooker, wait for the water to boil, put the rice and dried fruits in the pot, add a handful of sesame in a few minutes, wait for the water to boil for another 20 to 30 minutes, and you can eat it.”Laba garlic refers to putting garlic into a pickled vegetable jar, adding vinegar and some water (don’t put too much water), and some Sichuan peppercorns. Boil the seasoning water and let it cool. Pour it into a pickled vegetable jar, seal the mouth, and place it outside. To. On the first day of the Lunar New Year, when eating dumplings, you can take out the sour and spicy ones, which can help you eat more dumplings.Have you learned the Chinese customs that I told you today? In the future, I will also talk to you about some Chinese customs together. Goodbye!3.腊八节英语作文范文篇三Today is the eighth day of the twelfth lunar month, commonly known as the “La Yue” or “La Ba Festival” in ancient times.In the afternoon, I got some Laba Congee through the activity of “Send Blessings to Ten Thousand Families”, and planned to give it to those who work silently for us.After school, there were still snowflakes in the sky. My mother and I held up an umbrella and came to the security department of the school with the fragrant and sweet Laba Congee. At the beginning, the door wasclosed. I bravely walked forward and knocked on it, maybe the sound was too low, and there was someone talking inside. When I was about to knock again, the door opened. To my surprise, it was my homeroom teacher who came to explain some things to the security uncle.I was nervous for a while, then opened my mouth and said to the security uncle, “You have worked hard, and this bowl of Laba Congee is for you!”When I handed him Laba Congee with both hands, he said repeatedly, “Thank you!” The teacher at the side said, “The children in our class are really sensible!”Listening to the teacher’s words, I was extremely happy because I felt like I had delivered the right gift. Uncle Security is on duty 24 hours a day, responsible for campus and surrounding security measures. They are the first line of defense for school property and all teachers and students. It is their hard work and dedication that have led to our peaceful and harmonious campus.On the way home, the cold wind blows against my face, but my heart is warm, because Laba Congee is small, but it has the warmth and sweetness we send in time in thecold winter.4.腊八节英语作文范文篇四The Laba Festival is coming, and other families are all going to celebrate the elderly’s birthday, but big familiesI opened the door as usual and shouted, “Mom, Dad, I’m back!”However, no one answered. I just remembered that my parents were not at home, and there was ten yuan on the table, which my parents left for me to have lunch. Today is Laba, and other families are lively and bustling, while our own home is deserted... Thinking of this, I can’t help but shed tears.I took the money left by my father to buy something to eat, returned home, opened the computer, and entered the blog. I found that one of our articles was wearing a little red hat, which made me happy. At this moment, a phone call came, and I picked up the phone. When I saw it was my father, I quickly picked up the phone. “Niu, have you eaten yet?”“Yes, Dad. When will you be back?”“Everyone will be back right away. We’re currently in Shangqiu and we’ll be home in half an hour. Are you still waiting for everyone?”“Wait a minute, Dad, I have to go to school and do my homework.”“Oh, forget it, hang up for now. Goodbye!”“Goodbye,Dad!”I really want to wait for my father to come back, but time doesn’t wait. I can only come back tonight to see my dear parents again.Finally, when school was over, I ran back and saw my father welcoming me at the door from a long distance.I quickly quickened my pace and threw myself into my father’s arms. My father showed a pleased smile. It’s been a long time since I entered sixth grade in elementary school that I haven’t been so coquettish with my father.My parents have prepared Laba Congee for me to drink. The hot Laba Congee makes me cry in the third place 5.腊八节英语作文范文篇五Laba Tofu: “Laba Tofu”is a folk specialty of Qian County, Anhui Province. On the eve of the Spring Festival, around the eighth day of the twelfth lunar month, every household in Qian County is required to sun dry tofu. This naturally sun dried tofu is called “Laba Tofu” by the people.Jade and Jade Laba Garlic: Soaking Laba Garlic is a custom in the northern region, especially in NorthChina. As the name suggests, garlic is brewed on the eighth day of the twelfth lunar month. The ingredients are actually very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic into a container that can be sealed, such as a jar or bottle, then pour vinegar, seal the mouth, and place it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely emerald green, like jade.Boiling “Five Beans”: In some places, Congee is cooked in Laba, not called “Laba Congee”, but “Five Beans”. Some are cooked on the day of Laba, and some are cooked on the fifth day of the twelfth lunar month. They also need to pinch some “Queer Tou”with noodles to cook with rice and beans (five kinds of beans). It is said that the people of Laba ate sparrows’ heads, causing sparrows to have headaches and not harming crops the following year. The cooked “five beans”are not only eaten by oneself, but also given to relatives and neighbors. Heat up and pair with food every day, eating until the 23rd day of the twelfth lunar month, symbolizing a surplus year after year.Laba noodles: In some places in the north of China where there is little or no rice, people don’t eat Laba Congee, but Laba noodles. The next day, various fruits and vegetables are used to make saozi, and the noodles are rolled out. On the morning of the eighth day of the twelfth lunar month, the whole family eats Laba noodles.6.腊八节英语作文范文篇六I am naturally a holiday maniac, and even Western festivals require my intervention, let alone Chinese festivals. Now, let me tell you how our family celebrates the Laba Festival.On Laba Day, Laba Congee is eaten in many places, symbolizing the abundance of grain. Of course, our family can’t stop eating! Usually during other festivals, as a family of more than 20, we would go back to our grandmother’s house to celebrate. But on the day of Laba, when we went to work and school, Grandma made a large pot of Laba Congee, which was divided into six portions and picked up by the six families, so that we could all eat Laba Congee. Laba Congee contains red dates, millet, red beans, longans, walnuts, lotus seeds, raisins, soybeans, mung beans, soft yellow rice, etc. The method is: first, soak various beans and rice in water for a week, then boil a pot of water, add the beansand rice, cook until cooked, and then add other things. When cooking, stir while boiling, and add sugar after boiling for a certain period of time. The fragrant Laba Congee is ready!On the day of the Laba Festival, our family also needs to pickle Laba garlic. We go to the market to pick some good garlic, then go back to our home to pickle garlic. After marinating, we also bring one or two cans to our grandmother. I remember when I first started touching Laba garlic, I didn’t dare to touch it. I don’t like garlic because I’m afraid of spiciness. Once, under my mother’s coaxing, I finally ate one, and from then on, I fell in love with Laba garlic. Why? It’s delicious.This is how our family celebrates the Laba Festival.I love this festival, and Laba Festival is the beginning of preparations for the Spring Festival. I am also looking forward to the arrival of the Spring Festival.7.腊八节英语作文范文篇七Today is the Laba Festival, and the morning “Red Scarf Broadcast”tells everyone about the origin and customs of Laba Festival. The school activities in the afternoon make me thehappiest.Everyone first went to see the “hand cranked old-fashioned popcorn machine”, which is actually bursting brown rice. I watched as the old man who was bursting brown rice put some rice into a black bucket and kept shaking it. As the fire below heated up and lasted longer and longer, when it reached a certain temperature, the old man took down the bucket and aimed it at a bag, shouting “let go!” The rice would burst open, and the brown rice would burst. Everyone grabbed a bunch of popcorn. I tasted it and said to my deskmate, “This is the most delicious popcorn I have ever eaten.”When we returned to the classroom, we ate popcorn while listening to the teacher’s Laba story. Laba Congee was still cooking in the pot in the classroom. After telling the story, when I was drinking Congee, an idea suddenly popped out of my mind: How delicious it would be to put popcorn into Laba Congee!After drinking Laba Congee, we will write the word “Fu” with a brush. The teacher asked me to teach my classmates how to write. I first demonstrated it to them, and they also wrote one themselves. This is really an unforgettable Laba Festival!8.腊八节英语作文范文篇八Today is the Laba Festival, and my mother is on a business trip out of town. It’s the end of the year, and my mother is very busy. She can’t come back to celebrate this Laba Festival with us anymore.In the evening, Mom sent Dad a text message with the message “Tonight I’ll go back to see you guys, make me some delicious food.” However, because Dad wasn’t serious, he read it as “Tonight I’ll go home to see you guys, make you some delicious food.” After reading it, Dad was very strange. Usually, Dad cooks. How could Mom remember to make it? Therefore, my dad and I waited until after nine o’clock when my mom came back. Mom asked dad, “What’s delicious to make tonight?”Dad said, “I’ll wait for you to make it.”Mom said, “Didn’t I ask you to make it?”Dad carefully read the text message and said, “Oh my, I read it backwards.” Finally, we each ate a piece of instant noodles. I said, “We ate Laba noodles!”We had a big oolong on the Laba Festival. There was no Laba Congee or big meal. But when the whole family was together, even if it was just instant noodles, I felt very fragrant!9.腊八节英语作文范文篇九On Laba Day, every family drinks Laba Congee and soaked Laba garlic.In the past, we used to buy Laba Congee, but there was no Laba Congee when we went to buy it, so my mother will cook Laba Congee at home this year.My mother asked me to wash red beans, black rice, peanuts, lotus seeds, red dates... and put them in a basin. I’m sorry, I forgot to wash the rice and dried fruits separately.When it started, the mother said, “First, enlarge half of the water in the pressure cooker. When the water boils, put the rice and dried fruits in the pot, and in a few minutes, add a hand ful of sesame. After the water boils, you can eat it in another twenty to thirty minutes.”Laba garlic refers to putting garlic into a pickled vegetable jar, adding vinegar and some water (not too much water), and some Sichuan peppercorns. Bring the seasoned water to a boil and cool it down. Pour it into a pickled vegetable jar, seal the mouth, and place it outside. Here it is. On the first day of the Lunar NewYear, when eating dumplings, you can take out the sour and spicy ones, which can help you eat more dumplings.Have you learned the Chinese customs that I told you today? In the future, I will also talk to you about some Chinese customs together. Goodbye!10.腊八节英语作文范文篇十On the Laba Festival, you will think of delicious Laba Congee.I told my grandmother that I would take the spoon tomorrow. I found online that the authentic “Eight Treasures”refer to cowpeas, red beans, Job’s tears, lotus seeds, chestnuts, peanuts, red dates, and raisins. Next, let’s go buy materials. My grandmother and I went to the supermarket. As inexperienced, I grabbed a handful of “Eight Treasures” and put them in a bag. My grandmother quickly stopped my behavior and said to me, “You should pick beans without insect holes, and rice should have full grains.” I sorted and put those beans back, and then carefully selected one by one according to your needs. After returning home, I washed the “Eight Treasures”thoroughly and soaked the yellow rice and glutinous rice in water.The next day, I got up early to prepare Laba Congee.I put those beans soaked all night into the pot. Half an hour later, the beans became soft. I put rice, barley, and yellow rice into the pot again. After 20 minutes, the delicious Laba Congee came out of the pot.In the process of making Laba Congee, I experienced both happiness and the hard work of Grandma in making breakfast for me every morning.。
腊八节满分英语作文
腊八节满分英语作文范文一Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.译文腊八是庆祝最后一个农历月的第八天,他指的是传统的中国新年庆祝活动的开始。
腊八节英语作文大全【四篇】
【导语】腊八节是中国传统的节日之一，为每年的十二月初八。
下面是分享的腊八节英语作文大全【四篇】。
欢迎阅读参考！腊八节英语作文【篇一】Today is the lunar December eighth day - the laba festival. The laba festival in China has a long tradition and history, on this day drink the laba laba rice porridge, do is the most traditional people all over the country, is also the most pay attention to the customs.At night, dad with red jujube, lotus seeds, beans, peanuts, black beans, wheat berry, lily, eight kinds of material such as rice stayed up the whole pot of delicious rice porridge.Mom put porridge is good, in the table. I use the spoon gently drew a few times in a bowl, good let it cool faster. Then, scoop a spoonful of their mouth. Porridge boil rotten rotten, quickly melted in your mouth. I said to my father: \"dad, you can endure to laba rice porridge is really nice.\" The father said, \"you drink a bowl of laba porridge, you will happy auspicious.\" Listen to father said these words, I feel very warm and happiness.腊八节英语作文【篇二】Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad don't want to say them, because in the long body, eating well is the key!Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didn't drink I ask you to drink oh ~ home cooked a big pot of today!In the morning we went out to play, my father and motherdo for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didn't, in a scenery is not very good, anyway have no green in winter.Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink.The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad don't want to say them, because in the long body, eating well is the key!Because homework finished in yesterday, today just back endorsement. I had a long time to recite English 10 pieces of oral composition, also do not need to speakers, just prepare for next Wednesday's oral English test, didn't time all of us are perfect, this also want to refuel oh!腊八节英语作文【篇三】Every year the Spring Festival to eat dumplings, we all want to eat mom barrels laba laba garlic and vinegar. The green green color, savory vinegar and sour garlic, can add thick Beijing flavour to the Spring Festival dumplings. One day, my mother brought out already prepared garlic, let me with her bubble laba garlic.We first put the garlic break into small disc, and then the small cloves of garlic peeling away. Small cloves peel is really bad, strength small strip does not open, strength make the big will pick broken cloves of garlic. Off for a long time, and we slowly I more skilled, not only remove the skin, will also be thin lining also stripped clean. Mother took a big bottle let me pack good peelgarlic, then mom pour vinegar into the bottle, the bottle of garlic after all didn't, tighten the cap and on the backlight on the balcony. Mother said: "when the Spring Festival to eat dumplings it green."From that day on, every day I curiously ran to the balcony to see "how it is not green?" This year, I think, laba garlic must be special delicious, because this is my hand peeling. Brother, such as the Spring Festival come back, I must let him have a good taste, and see how much I great!腊八节英语作文【篇四】Today is the laba festival, of course, we are looking forward to most is to eat laba porridge. The history of the Chinese drink laba rice porridge only written records also has more than one thousand years. At the latest in the song dynasty. Every laba that day, whether the court, and the rulers, temple or oh off the laba rice porridge to do. Until today, drink laba rice porridge this custom has been passed down.When I returned home from school, ready to eat laba porridge. I ran to the kitchen to ask mum laba rice porridge is ready yet? Mother says it is now ready to do as a result, I think I was in a hurry to eat, also is not good. However, every time is to eat well before, but have not seen how to do, this time can see mom laba rice porridge, is also good.I saw my mother prepared some food, including: yellow millet, rice, glutinous rice, Chinese sorghum, red bean, lotus seed, longan, peanut, red jujube, sugar, etc. Light to see the material I'm going to not line, it is no wonder that so delicious, material abundance! Mother go to lotus seed coat heart water submerged in a bowl, add bamboo steamer, the steamed out. And then mom will longan remove skin, nuclear, as long as the meat. The finalwill be a pot of just the right amount of water, and then the red bean, peanut, etc into the pot boiled together, after more than 10 minutes and yellow rice, millet, glutinous rice into the pot boiled together. Will cook porridge boil to seven eighty percent when mature, pour the steamed lotus seed into porridge in the mix, boiled and then boil, sheng into the bowl, sprinkle with some sugar. This delicious laba rice porridge was released, I ate three bowls in a row, really cool.。
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关于腊八节的英语作文250字带翻译
今天是农历十二月初八------腊八节。
腊八节在中国有着很悠久的传统和历史，在这一天喝腊八粥、做腊八粥是全国各地老百姓最传统、也是最讲究的习俗。
Today is the eighth day of the twelfth month of the lunar calendar, the Laba Festival. Laba Festival has a long tradition and history in China. It is the most traditional and exquisite custom for people all over the country to drink and make Laba porridge on this day.
晚上，爸爸用红枣、莲子、红豆、花生、黑豆、麦仁、百合、香米等八种材料熬了一锅香喷喷的腊八粥。
In the evening, dad cooked a pot of tasty Laba congee with eight materials, such as red dates, lotus seeds, red beans, peanuts, black beans, wheat kernel, lily, Xiangmi, etc.
妈妈把粥盛好，放在餐桌上。
我用汤勺轻轻地在碗里划了几下，好让它凉的快一些。
然后，舀了一勺放进嘴里。
粥熬得烂烂的，放在嘴里很快就融化了。
我对爸爸说：”爸爸，你熬得腊八粥可真好喝啊。
”爸爸说：”你喝下了这碗腊八粥，就会幸福吉祥的。
”听了爸爸说的这些话，我感觉特别温馨、幸福。
Mother put the porridge on the table. I flicked a few strokes in
the bowl with a spoon to make it cool faster. Then, he scooped a spoon into his mouth. The porridge is so rotten that it melts quickly in its mouth. I said to my father, “Dad, it＇s so good for you to cook Laba p orridge.” “Dad said:” you drink this bowl of Laba porridge, you will be happy and auspicious After listening to my father＇s words, I feel very warm and happy.。