GM Food英语演讲
关于中国美食英文演讲稿（精选5篇）
关于中国美食英文演讲稿（精选5篇）中国美食英文演讲稿篇1dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly.When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.中国美食英文演讲稿篇2Here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean andgreen bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma.Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.中国美食英文演讲稿篇3As a country that pays great attention to courtesy our cuisine culture is deep rooted in Chinas history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called La Ba Zhou. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boys birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Years Eve.中国美食英文演讲稿篇4China is very famous for its food in the world. There are manykinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste.Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国美食英文演讲稿篇5Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various.Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.。
美食的英语演讲稿5篇
美食的英语演讲稿5篇美食,顾名思义就是美味的食物,贵的有山珍海味,便宜的有街边小吃.其实美食是不分贵贱的,只要是自己喜欢的,都可以称之为美食.用中文介绍美食,大家就写得多了,那么用英语如何介绍美食呢?这里给大家分享一些关于关于美食的英语演讲稿,供大家参考.关于美食的英语演讲稿1dumpling is a traditional chinese food. On the lunar new year s day mostfamilies make a lot of delicious dumplings. To make them follow this easyprocess.The first step is to mi_ the flour with water. when the dough is ready wecan begin to make dumpling wrappers. we use a rolling pole to roll the doughinto small thin and round pieces so that they will be easy to cook. when thewrappers are done it s time to prepare the filling. Usually we use meat such asbeef or mutton and some vegetables such as cabbage or carrots for filling.Youmay actually choose whatever you like to put into it. we must chop those thingsinto small pieces.Then put some salt oil and other condiments into it and stirit evenly. When all these preparations are done we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the twoopposite sides together and then the rest. Don t just cover the filling with thewrappers. The best shape of dumplings is that of a ship because when they areboiling in the pan they look like ships sailing in the sea. The smell can makeyour mouth water.饺子是中国的传统食物.在农历新年,大多数家庭都会包很多美味的饺子.要包成饺子,遵循以下那容易的步骤.第一步就是把面粉和水和在一起.和好面之后,我们可以开始擀皮.我们使用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较容易煮.皮弄完后,就是弄馅的’时候了.通常我们用肉比如牛肉和羊肉还有蔬菜比如白菜和胡萝卜作馅.你可能选择任何你喜欢的馅包进去.我们必须把这些东西剁小.然后放上盐,油和其他调料搅拌它均匀.当所有这些准备工作都完成了我们就可以开始包饺子了.首先放一勺馅在皮的中心.然后把两个相反的两边粘在一起,然后就是其他的了.不只是只是把馅包在皮里面.饺子最好看的形状是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只.它们的香味会让你流口水.关于美食的英语演讲稿2When it comes to Shuangliao, my hometown, it is not only beautiful inscenery, but also famous in the world for all kinds of snacks. A bite of it willmake your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it.First, make some noodles soft, then make them into a small dough, and then rollthe dough into a thin skin with a rolling pin. After rolling, it looks like abig moon. Then its time to make stuffing. Put whatever stuffing you like, fore_ample. I like to eat the flavor of leek and egg, so I choose some good leekand fresh egg, fry the egg first, and then put some seasoning, which can makethe dumplings more fragrant. Finally, mi_ them together, and the filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal the mouth, andknead it about seven or eight times on the mouth. Dont squeeze the stuffing out,then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, andour mood will boil like the water for cooking dumplings. Soon the dumplings willbe cooked and float on the water like little Yuanbao. (remember not to cook toolong) they can be pulled out of the pot. Look at the crystal white dumplings,white, fat and lovely. No one can help but want to have a bite. Theinto_icatingtaste is in your mouth Long march. As the saying goes: its better to lie downthan to sit, and its better to eat than dumplings. . Bite open dumplings, thefragrance of leeks and the embellishment of golden eggs, is really a deliciousfood with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi,which is a snack here. It will help you to have a good time. Come on!关于美食的英语演讲稿3China is very famous for its food in the world. There are many kinds offood in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food andso on. Generally speaking Cantonese food is a bit light Sichuan food is very hotShanghai food is rather oily and Hunan dishes are very spicy having a strong andhot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll andmany Chinese dishes are very delicious. In the north of China people eat a lotof noodles and dumplings. In the south of China people eat a lot of rice andseafood. Chinese food is good in color flavor and taste. So I like it verymuch.中国因其美食而闻名世界.中国美食众多,其中包括粤菜.川菜.上海菜和湖南菜等等.总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉.麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味.在中国北方,人们会经常吃饺子和面条.而在南方,人们则以米饭和海鲜为主.中国菜注重色香味俱全,所以我非常喜欢.关于美食的英语演讲稿4The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel rela_ed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also verye_quisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!关于美食的英语演讲稿5There are different kinds of noodles in our country. In Shan_i the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mi_ theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.在我国,有各种各样的面条.在山西,最著名的面食是刀削面;在广东,最著名的是伊面;在四川,人们最爱的则是麻辣面.作为一个土生土长的北京人,我最爱炸酱面.炸酱面很容易烹饪.首先,你先把黄瓜切丝,把黄豆和青豆用沸水煮上十分钟,然后把这些材料装进碗里面备用.其次,烹制炸酱.把肉末.洋葱和葱花混合在一起,不停地翻炒,直到你闻到肉香.最后,把肉酱淋在煮好的面条上,再放上黄瓜丝.黄豆和青豆,炸酱面就算做好了.如果你有时间,你一定要试试.我保证你会爱上炸酱面的.关于美食的英语演讲稿。
美食英文演讲稿小学（精选12篇）
美食英文演讲稿小学（精选12篇）美食英文小学篇1Spring Festival is the most important festival in China .In the eveningbefore the Spring Festival ,families get together and have a big meal .In manyplaces people like to set off firecrackers .Dumplings are the most traditionalfood .Children like the festival very much ,because they can have delicious foodand wear new clothes .They can also get some money from their parents.This moneyis given to children for good luck .People put New Year scrolls on the wall forgood fortune .美食英文演讲稿小学篇2Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking thiscourse. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。
英语演讲稿食品安全(3篇)
第1篇Ladies and gentlemen,Good morning/afternoon/evening. It is my great honor to stand before you today to address a topic that is of paramount importance to each and every one of us – food safety. As the saying goes, "You are what you eat." This highlights the significant role that food plays in our lives, not only as a source of nutrition but also as a reflection of our health and well-being. In this speech, I will discuss the importance of food safety, the challenges we face, and the steps we can take to ensure a safe and healthy food supply for all.Firstly, let us understand what food safety entails. Food safety refers to the handling, preparation, and storage of food in a manner that prevents foodborne illnesses. It is a crucial aspect of public health, as millions of people around the world fall ill and thousands die each year due to contaminated food. Ensuring food safety is not only a matter of personal health but also a social responsibility.The importance of food safety cannot be overstated. A safe food supply is essential for the following reasons:1. Protection of public health: Foodborne illnesses can lead to severe health complications, including diarrhea, vomiting, fever, and even death. By implementing strict food safety measures, we can minimize the risk of these diseases and safeguard the health of our communities.2. Economic stability: Foodborne illnesses can cause significant economic losses, as they lead to decreased productivity, increased healthcare costs, and loss of consumer confidence in the food industry. By ensuring food safety, we can maintain economic stability and growth.3. Social well-being: A safe food supply contributes to social well-being by fostering trust among consumers and food producers. This trust is essential for a harmonious society, where people can enjoy the pleasures of eating without fear of illness.Despite the importance of food safety, we face numerous challenges in achieving a universally safe food supply. Some of these challenges include:1. Lack of awareness: Many people are unaware of the risks associated with consuming contaminated food. This lack of awareness can lead topoor food handling practices and an increased risk of foodborne illnesses.2. Inadequate infrastructure: In some regions, the infrastructure for food production, processing, and storage is insufficient. This canresult in the contamination of food due to improper handling, storage, and transportation.3. Corruption and regulatory gaps: Corruption and inadequate regulation can undermine food safety efforts. When authorities fail to enforce food safety standards, it creates an environment where contaminated food can enter the market.4. Climate change: Climate change is altering the agricultural landscape, leading to changes in food production patterns and increasedvulnerability to foodborne pathogens. This necessitates the adaptationof food safety measures to address these new challenges.To overcome these challenges and ensure a safe food supply, we must take the following steps:1. Raise awareness: Educate the public about food safety practices, the risks associated with consuming contaminated food, and the importance of proper food handling. This can be achieved through campaigns, workshops, and social media platforms.2. Strengthen infrastructure: Invest in infrastructure for food production, processing, and storage. This includes improvingrefrigeration systems, sanitation facilities, and transportation methods to minimize the risk of contamination.3. Enforce regulations: Implement and enforce strict food safety regulations. This requires the cooperation of governments, regulatoryagencies, and the food industry. Penalties for non-compliance should be severe to deter illegal practices.4. Foster collaboration: Promote collaboration among governments, the food industry, and civil society organizations. By working together, we can share knowledge, resources, and best practices to improve food safety worldwide.5. Adapt to climate change: Develop and implement climate-resilient food safety strategies. This includes monitoring changes in food production patterns, identifying new foodborne pathogens, and updating food safety guidelines accordingly.In conclusion, food safety is a critical issue that affects the health, economic stability, and social well-being of individuals and communities worldwide. By addressing the challenges we face and implementing the necessary steps to ensure a safe food supply, we can create a healthier society for future generations. Let us all take responsibility and work together to make food safety a priority.Thank you for your attention.第2篇Ladies and gentlemen,Good morning/afternoon/evening. It is my great honor to stand before you today to talk about a topic that is of paramount importance to all of us – food safety. In this speech, I will discuss the significance of food safety, its impact on public health and economic stability, and the measures that can be taken to ensure a safe food supply.Firstly, let us understand what food safety is. Food safety refers to the handling, preparation, and storage of food in a manner that prevents foodborne illnesses and other health hazards. It is essential to maintain food safety at all stages of the food chain, from production to consumption.The significance of food safety cannot be overstated. A safe food supply is essential for maintaining public health and preventing foodborneillnesses, which can lead to serious health complications, hospitalizations, and even deaths. Food safety also plays a crucial role in economic stability, as foodborne illnesses can lead to decreased productivity, increased healthcare costs, and damage to the reputation of food businesses.Food safety is important for several reasons:1. Public health: Foodborne illnesses can have severe health consequences, including diarrhea, vomiting, abdominal pain, and, in some cases, death. Ensuring food safety helps protect the public from these health hazards.2. Economic stability: Foodborne illnesses can lead to decreased productivity, increased healthcare costs, and damage to the reputation of food businesses. A safe food supply is essential for maintaining economic stability.3. Consumer confidence: When consumers are confident that the food they purchase is safe, they are more likely to continue purchasing from the same businesses. This confidence is crucial for the success of food businesses.4. Social well-being: Food safety is essential for social well-being, as it ensures that everyone has access to safe and nutritious food.However, despite the importance of food safety, there are still several challenges that need to be addressed:1. Poor hygiene practices: Poor hygiene practices, such as inadequate handwashing and cross-contamination, are common causes of foodborne illnesses.2. Lack of training: Employees in the food industry may not receive adequate training on food safety practices, leading to unsafe food handling.3. Inadequate regulations: In some regions, food safety regulations are weak or poorly enforced, which can lead to unsafe food practices.4. Globalization: The globalization of the food supply chain has made it more difficult to ensure food safety, as food can be sourced from multiple countries and regions.To address these challenges and ensure a safe food supply, several measures can be taken:1. Strengthening regulations: Governments should enact and enforcestrict food safety regulations that cover all stages of the food chain.2. Improving training: Employees in the food industry should receive comprehensive training on food safety practices, including proper handwashing, cross-contamination prevention, and food storage.3. Promoting good hygiene practices: Individuals, businesses, and governments should promote good hygiene practices, such as regular handwashing and proper food handling.4. Investing in technology: Technology can be used to improve food safety, such as through the use of traceability systems and rapid detection methods for pathogens.5. Enhancing communication: Governments, businesses, and individuals should work together to raise awareness about food safety and share information on best practices.In conclusion, food safety is a critical issue that affects public health, economic stability, and social well-being. By addressing the challenges and implementing measures to ensure a safe food supply, we can create a healthier and more prosperous world for all.Thank you for your attention.第3篇Ladies and Gentlemen,Good morning/afternoon/evening. It is my great honor to stand before you today to address an issue that affects each and every one of us – food safety. In a world where we are bombarded with news about foodborne illnesses, contaminated products, and nutritional scandals, it isessential to understand the significance of ensuring food safety. Today, I will discuss the importance of food safety, the challenges we face, and the steps we can take to safeguard our health and well-being.Firstly, let us delve into the importance of food safety. Food is not just a source of nutrition; it is a fundamental aspect of our daily lives. We rely on food to provide us with the energy and nutrients necessary for our growth, development, and overall health. Therefore, when our food is contaminated or unsafe, it can have severe consequences on our physical and mental well-being.1. Public Health Risks: Foodborne illnesses can lead to serious health problems, including diarrhea, vomiting, abdominal pain, and in some cases, even death. According to the World Health Organization (WHO), approximately 600 million people fall ill and 420,000 die annually due to foodborne diseases. These statistics underscore the gravity of the situation and the need for stringent food safety measures.2. Economic Impact: Foodborne diseases can have a significant economic impact on individuals, families, and the global economy. Medical expenses, lost productivity, and the cost of food recalls can lead to substantial financial burdens. Moreover, the reputation of the food industry can be tarnished, affecting consumer trust and market value.3. Social and Cultural Consequences: Food is deeply intertwined with our social and cultural lives. Contaminated or unsafe food can lead tosocial unrest, discrimination, and even conflicts. It can also erode the trust between consumers and producers, damaging the fabric of our communities.Now that we understand the importance of food safety, let us examine the challenges we face in achieving it. Several factors contribute to the food safety crisis:1. Globalization: The increasing interconnectedness of our world has led to a more complex food supply chain. This complexity makes it challenging to trace the origin of food products and ensure their safety.2. Poor Hygiene Practices: Inadequate hygiene in food production, processing, and handling can lead to contamination. This is particularly true in developing countries where resources and infrastructure may be limited.3. Lack of Regulation and Enforcement: In some regions, there is a lack of effective food safety regulations and enforcement mechanisms. This can result in the production and distribution of unsafe food products.4. Consumer Behavior: Consumers themselves play a role in food safety. Poor food storage, handling, and preparation practices can increase the risk of contamination.To address these challenges and ensure food safety, we must take collective action. Here are some steps that can be implemented at various levels:1. Strengthening Regulations and Standards: Governments should establish and enforce stringent food safety regulations and standards. These should cover the entire food supply chain, from farm to fork.2. Investing in Infrastructure: Developing countries need to invest in infrastructure, such as clean water, sanitation, and storage facilities, to improve hygiene practices in food production and processing.3. Enhancing Traceability: Implementing a robust traceability systemwill help identify the source of contaminated food products and prevent their distribution.4. Promoting Education and Awareness: Educating consumers about food safety practices, such as proper food handling and storage, can significantly reduce the risk of foodborne illnesses.5. Encouraging Responsible Business Practices: The food industry should adopt responsible practices, such as regular quality control checks,risk assessment, and transparency in their supply chains.6. International Collaboration: Countries should work together to share knowledge, resources, and best practices in food safety. This can be achieved through international organizations and agreements.In conclusion, ensuring food safety is a crucial step towards protecting public health and well-being. We must all play our part in this endeavor – from governments and businesses to consumers. By addressing the challenges we face and implementing effective measures, we can create a safer food environment for ourselves and future generations.Thank you for your attention. Let us work together to make food safety a priority and build a healthier, happier world.。
美食英语演讲稿两分钟
美食英语演讲稿两分钟1关于美食的英文演讲 Good morn ing,ladie s and gent lemen, tod ay Iwould liketo m ake a spee ch, t he th eme i s the drea m oflife. Yes, we k now t hat e veryo ne ha s a d ream, you, I am no e xcept ion.Dream is t hat w hat?I hav e bee n tol d tha t dre am is look ing f orpe oplelongi ng th ings, I wa s tol d, is thedream of p eople's sp iritu al su stena nce,I thi nk al l inc ludin g onthe i nside, WOW, doyou t hink, when we,witha pur e hea rt to purs ue th edre am, i t ishow g ood t hings ah.in ou r liv es, d reamis th e dri vingforce of o ur su ccess, wecan b e par ed to thelackof fu el ca rs, d reamlikefuel, themorefueladded, car s onthe f ar mo re op en. T U, I, forone b ar, t o bee a fa moussinge r ismy dr eam.count lesstimes I ha ve fa ntasi es Istand by a ll th e vie wersstage , ho lding a mi croph one,and t hen a s Chu n-Chi eh Li n, th e sam e gri d oras Ca o. so, but also beca use t hereis th is dr eam,I can keep musi csen timen t sub limat ion.In sh ort,as lo ng as youdo no t ope n upon th e dre am ofpers evera nce,you w ill b e abl e tostand on a high er po sitio n tha n oth ers t o enj oy ev enmo re be autif ul sc enery. 2英语演讲关于美食的 Sn ake s oup i s amo ng th e mos t tre asure d sou ps in Chin a. Th en th ere a re al so sn ake g all a nd bl ood m ixedin li quorwhichsupp osedl y wil l bri ghten your eyes. Som e "we stern ized" Chin ese w ouldsugge st th at if Adam andEve h ad be en Ch inese we h umans woul d sti ll be in t he Ga rdenof Ed en as they woul d hav e eat en th e sna ke.Ch opsti cks a re th e mai n tab le ut ensil s inChina. Chi nesechild ren s tarts with a sp oon b ut wi ll ad apt t o cho pstic ks as earl y aswhenhe ju sttu rns o ne. A s a g ift c hopst ickssymbo lizestrai ghtfo rward ness, beca use o f its shap e.Ch inese chop stick s don't ha ve po inted tip, unli ke th e Jap anese styl e tha t isrefin ed to pick outthe b onesfor t heirmaindiet, fish. Chi nesechops ticks aremostl y ofbambo o, bu ttod ay th ere a re mo re an d mor e woo den o nes a nd pl astic ones. 3Ch inese Food中国的美食演讲稿C hines e foo d isfamou s all over theworld if y ou as k a f oreig ner h owab out C hines e foo d the y wil l befullof pr aise。
食品安全英文演讲（通用8篇）
食品安全英文演讲（通用8篇）食品安全英文演讲篇1Dear editor，I'm writing to tell you something about the problem of food safety.A couple of days ago，one of my classmates bought a bag of food from a supermarket. Some roommates were invited to enjoy the food. Unfortunately，after finishing it，all of them got poisoned and had stomachaches with their faces pale. They were quickly sent to a nearby hospital.A doctor examined them and gave them some medicine. They were out of danger soon after taking the medicine.This accident made me realize the seriousness of the food safety problem. I sincerely hope that the whole society pay much more attention to food safety.Yours，Li Hua食品安全英文演讲篇2good morning, my dear teachers and my friends.it is my great pleasure to stand here to have a speech, T oday i am going to talk about”food safety”.〈Mention the food safety, people's hearts are unusual interest, concern. Because with economic and social progress, economic globalization continues, people food culture diversity, food hygiene and safetybecome much-talked-about hot topic. Food diversification development, various additives renovates ceaselessly, emerging, trimethoxysilane cyanogen amine, Sudan red, red meat fine, no root agent, each report let a person, soul-stirring each reportrelated to the general public's heart.Food safety problems, the person's health would be threatened. Although the food safety is social information asymmetry, but may be consumer heart default, considering our everyday eat food, think about the people around us, they also mostly agree "out of sight, out of mind" view. Many consumers listen to media advertising, find out that problem, they knew that they again become victims. The body is his own, some poison is a lifetime all away, or even affect the next generation. Their own health, who is responsible for wrong will care about you1.Changing how we farmDifferent farming systems vary enormously in their reliance on mined phosphate. Organic farms are more resilient to the coming phosphorus rock ‘shock’, as it can only be used as a supplement to nutrient recycling (including crop rotations, green manures, and composting), and not as a replacement. Organic crops generally have a lower fertiliser requirement than non-organic crops, with a greater capacity to scavenge for nutrients through denser and deeper root systems.2.Changing what we eatEating less meat can reduce the demand for mined phosphate. This is because vegetable-based production is more efficient in its use of phosphorus then livestock production. Although different types of meat have different levels of mined phosphate demand depending on the farming system used to produce them. Meat from livestock grazed on grassland that has not been fertilised with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been, or livestock fed on grain grown using artificial fertilizers 3,Changing how we deal with human exretaThe report recommends a radical change in the way we treat human exreta and the need to abandon our current ‘flush-and-forget’ toilet systems in favour of Ecological Sanitation. The report also calls for a change to EU organic regulations to allow the use of human sewage –rich in ‘natural’ phosphate - on agricultural land to ensure phosphate levels are maintained. Globally only 10% of human waste is returned to agricultural soils. Urine alone contains more than 50% of the phosphorus excreted by humans.Let the good faith in our hearts, and the let the world fill with love thank you for your listening.食品安全英文演讲篇3Good morning everyone, Before my speech, I want to ask one question, what do you eat this morning? Yeah, food is present in our life every time. So today my topic is how do we eat on campus?1，In China there is an old saying: Bread is the staff of life. The Chinese meaning is 民以食为天。
GMFood——英语作文“转基因食物”
GMFood——英语作文“转基因食物”英语作文GM Food 转基因食物You are required to write an article titled GM Food on the basis of websites and sofewares. In the article, you are expected to present the points as follows:the definition of GM food, the possible prospects and problems, your attitude towards GM food. The article should be no less than 500 words.Genetically modified (GM) foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering, using a process of either Cisgenesis or Transgenesis. GM foods werefirst put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil.Last year, the Ministry of Agriculture awarded the safety cerfiticate to two kinds of transgenic rice, and this triggered a large-scale discussion. Many people oppose it and refuse to eat GM foods. They objected to GM foods on several grounds such as:GMF’s have not been a success, there is no test in human being. The GM foods maybe change human gene in future.Genetically modified crops will affect other plants around them and change other species, then more and more species will vary or disappear.GM foods have the advantage i n both price and output, so traditional farmers will lose the market. Then few companies whohave transgene proprietary technology will control food market.On the contrary, many proponents of GM foods have other opinions:People eat GM foods, then the foods are analysed and assimilated like normal foods, there is no theory to support that GM foods will change human being’s gene.There is a food supply issue in the developing world, in order to meeting the demand for food and confronting the climate change we need to increase use of GM crops.The GM crops use less pesticide, It is more safty than normal crops.Actually, more and more GM foods appear in our lives. When you have dinner in the restaurant, maybe you eat the GM oil, GM corn and GM rice, bu t you just don’t know.Genetically modified food is science brings us the product, now of cultivated land areaof less, genetically modified food will play more and more important role, if the use of transgenic technology can solve the world food shortage problem, it is not quite good? Genetically modified food in the world now is a kind of new things, new things, people need time to promote its accept also need some time, we cannot put new things in the cradle, a stick to it from the beginning, that cannot be eaten of genetically modified food. You think wedon't of hybrid rice is a genetically modified food? But we can open it from? And if they can pass the soybeans genetically modified technique using atmospheric nitrogen inside his produces fertilizers to other crops gene transfer in the mankind, it is. Everything is both sides, especially technology, science and technology is a double-edged sword? Genetically modified foodhas its disadvantages, like some worry, because it will not change, will destroy genetic evolution, etc. Genetically modified food and nutrition inside it isn't like that, the propaganda of people worry is understandable, after accepting a new things take time. But we also should see the benefits of them,I think as time slowly past, genetically modified foods will be accepted by people.。
关于食物的英语发言稿
关于食物的英语发言稿Good morning/afternoon/evening!Today, I would like to talk to you about a topic that affects each and every one of us – food. Food is an essential part of our daily lives, providing us with the nutrients and energy we need to thrive. But it is also much more than that. Food brings people together, it connects us to our culture and traditions, and it can even be a source of pleasure and enjoyment. In my speech today, I will discuss the importance of healthy eating, the impact of food on our environment, and the role of food in our society.Firstly, let's talk about healthy eating. As the saying goes, "you are what you eat". The food we consume has a direct impact on our physical and mental well-being. A healthy diet, comprised of a balanced mix of fruits, vegetables, whole grains, lean proteins, and healthy fats, can help prevent chronic diseases such as obesity, heart disease, and diabetes. It can also boost our immune system, enhance our cognitive function, and improve our mood. On the other hand, a poor diet that is high in processed foods, added sugars, and unhealthy fats can have detrimental effects on our health. It can lead to weight gain, increased risk of diseases, and a lower quality of life. Therefore, it is important to make conscious choices about what we put into our bodies and to prioritize nutritious and wholesome foods. However, the impact of our food choices goes beyond our own well-being. It also has significant implications for our environment. The production, processing, transportation, and disposal of food all contribute to environmental degradation and climate change. Food production, especially livestock farming, is a major source of greenhouse gas emissions, water pollution, and deforestation. Furthermore, the excessive use of fertilizers and pesticides in agriculture has detrimental effects on soil health, water quality, and biodiversity. To mitigate these negative impacts, we can adopt more sustainable food practices. This includes reducing our consumption of animal products, supporting local and organic farmers, and minimizing food waste. By making these changes, we can help safeguard our planet for future generations.Lastly, let's talk about the role of food in our society. Food is not only a basic necessity, but it is also deeply intertwined with our culture, traditions, and social interactions. It plays a central role in celebrations, rituals, and gatherings, bringing people together and fostering a sense of community. Food can also be a form of art and expression, as seen in the diverse culinary traditions and cuisines around the world. Moreover, the food industry is a major contributor to our economy, providing employment opportunities and driving innovation. However, it is important to recognize that not everyone has equal access to safe, nutritious, and culturally appropriate food. Food insecurity, poverty, and inequality persist in many parts of the world. Therefore, it is crucial that we work towards creating a more inclusive and sustainable food system that ensures everyone has access to healthy food.In conclusion, food is more than just sustenance. It impacts our health, our environment, and our society. By making conscious choices about what we eat, we can improve our ownwell-being while also making a positive difference in the world. Let us embrace the power of food and use it as a tool for positive change. Thank you.。
对gmfood的看法英语作文
转基因食品：科技进步的双刃剑In the modern era of biotechnology, genetically modified foods (GM foods) have become a subject of much debate and controversy. Proponents argue that GM foodsoffer potential benefits such as increased crop yields, reduced pesticide use, and better nutritional value. On the other hand, critics fear potential health risks, environmental impacts, and ethical concerns associated with genetic modification. In this essay, I will explore both sides of the argument and offer my own perspective on the issue.The benefits of GM foods are numerous and diverse. Firstly, genetic modification can significantly increase crop yields, thus helping to feed a growing global population. By inserting genes that confer resistance to herbicides or pests, farmers can reduce their reliance on pesticides and other chemicals, which not only saves money but also reduces environmental pollution. Additionally, GM foods can be engineered to contain higher levels of nutrients, such as vitamins and minerals, thus improving their nutritional value.However, the potential risks of GM foods cannot be ignored. One of the main concerns is the potential for genetic modification to create new allergens or toxins in food. While extensive testing is conducted before GM foods are approved for human consumption, there is always a risk that unknown side effects may emerge in the long run. Furthermore, the long-term effects of genetic modification on human health are still largely unknown.Environmental impacts are another important consideration. Although GM crops can help reduce pesticide use, there is concern that they may disrupt natural ecosystems by outcompeting native species. The spread of GM genes into wild relatives of crops could also lead to the loss of genetic diversity, which is crucial for the long-term sustainability of agriculture.Ethical concerns are also raised by GM foods. Some people argue that genetic modification goes against the natural order and is therefore unethical. Others fear that GM foods may be used to create "Frankenfoods" that are unnatural and unhealthy. These ethical considerations aredeeply rooted in cultural and religious beliefs and are difficult to resolve through scientific argumentation alone. In my opinion, GM foods represent a double-edged swordof progress. On one hand, they offer the potential to address some of the most pressing challenges facing humanity, such as food security and nutritional deficiency. On the other hand, they raise important questions about the ethics and safety of genetic modification that need to be carefully considered.To address these concerns, I believe that a balanced approach is needed. We should continue to invest inresearch and development to ensure that GM foods are safe and effective. At the same time, we should also establish strict regulatory frameworks to ensure that GM foods are labeled accurately and that consumers have the right to choose whether or not to consume them.In conclusion, genetically modified foods present both opportunities and challenges for society. It is important that we approach this topic with an open mind and a willingness to consider both sides of the argument. Bydoing so, we can ensure that we make informed decisions about the role of GM foods in our future food supply.**转基因食品：科技进步的双刃剑**在现代生物技术时代，转基因食品（GM食品）已成为备受争议和热议的话题。
gm food 英语作文
gm food 英语作文Title: The Controversy Surrounding Genetically Modified (GM) Food。
In recent years, the debate over genetically modified (GM) food has ignited passionate discussions worldwide. Proponents argue that GM food offers solutions to global hunger and food insecurity, while opponents raise concerns about health risks, environmental impacts, and socio-economic inequalities. This essay explores both sides of the argument to provide a comprehensive understanding of the issue.Advocates of GM food highlight its potential to address pressing agricultural challenges. By introducing genetic modifications, scientists can enhance crop resilience to pests, diseases, and adverse weather conditions. This resilience translates into increased yields, ensuring food security for a growing global population. Moreover, GM crops can be engineered to possess desirable traits such asdrought tolerance and enhanced nutritional content, addressing specific nutritional deficiencies prevalent in certain regions.One of the most prominent examples of GM food is genetically modified maize, which has been engineered to produce a bacterial toxin that repels destructive pests. This innovation has significantly reduced the need for chemical pesticides, minimizing environmental pollution and protecting the health of both farmers and consumers. Additionally, GM crops can thrive in marginal environments, expanding agricultural production into areas previously unsuitable for cultivation.However, critics of GM food raise valid concerns regarding its potential risks and consequences. One major concern is the lack of long-term studies assessing the safety of consuming GM products. While regulatory agencies assert that GM foods undergo rigorous testing before entering the market, some scientists argue that the potential health impacts, including allergic reactions and unknown toxicities, warrant further investigation.Furthermore, the cultivation of GM crops may have unintended environmental consequences. For instance, the widespread adoption of herbicide-resistant GM crops has led to the emergence of herbicide-resistant weeds, prompting farmers to increase herbicide usage, which can harm biodiversity and soil health. Additionally, there are concerns about the genetic contamination of non-GM crops through cross-pollination, potentially compromising the integrity of organic and conventional farming practices.Another aspect of the GM food debate revolves around socio-economic considerations. Critics argue that the dominance of GM seed companies, often characterized by patents and intellectual property rights, exacerbates inequalities in the agricultural sector. Small-scale farmers in developing countries may become dependent on expensive GM seeds and associated inputs, perpetuating a cycle of debt and marginalization.In response to these criticisms, proponents of GM food emphasize the importance of regulatory frameworks to ensurethe safe and responsible deployment of biotechnology in agriculture. They argue that stringent regulations, coupled with transparent labeling practices, can empower consumers to make informed choices about the foods they consume. Additionally, they advocate for increased investment in research and development to address existing gaps in our understanding of the long-term impacts of GM technology.In conclusion, the debate over genetically modified food remains highly contentious, with stakeholders holding divergent views on its benefits and risks. While proponents highlight its potential to address food security challenges and enhance agricultural productivity, opponents raise concerns about its safety, environmental impact, and socio-economic implications. Moving forward, it is essential to foster informed dialogue and evidence-based decision-making to navigate the complexities surrounding GM food and ensure a sustainable future for global agriculture.。
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（4）
resistance to
diseases.
杜邦和孟山都公司即将推出多种可榨取有益心脏的食用油的大 豆。两大公司还将联手推出味道更鲜美且更容易消化的强化大 豆新品种。艾尔姆公司与其他公司合作，正在研究高含量抗癌 物质的西红柿，以及可用于生产血红蛋白的玉米和大豆。此外， 含疫苗的香蕉和马铃薯也正在加紧研究中；日本科学家利用转 基因技术成功培育出可减少血清胆固醇含量、防止动脉硬化的 水稻新品种；欧洲科学家新培育出了米粒中富含维生素A和铁 的转基因稻，这一成果有可能帮助降低全球范围内、特别是以 稻米为主食的发展中国家缺铁性贫血和维生素A缺乏症的发病 率。
than traditional breeding transgenic technology。
过去改变植物的品种主要是通过育种，这种传统的育 种方式需要的时间长，杂交出的品种不易控制，目的 性差，其后代可能高产但不抗病，也可能抗病但不高 产，也许是高产但品质差，所以必需一次一次地进行 选育。而转基因技术就不同了，可以选择任何1个目 的基因转进去，就可得到1个相应的新品种，不用再 花那么长的时间筛选了。
improving the taste and quality of food 传 统的食品通过添加剂来改变口味，加
(3) 入防腐剂延长食品 的保质期，然而添加剂和防腐剂 中都含有有害成份，转基因技术可以较好地解决上 述不足。通过转变或转移某些能表达某种特性的基 因，从而改变食品的口味、营养成分和防腐功能。 如利用外源基因导入或基因替换技术可以改善牛奶 的成份，生产特定人群的食用牛奶 。此外，还可以 将一些动物的基因转移到植物中去，使植物性食品 带有某些动物性的营养成份及口味。转基因技术同 样为改良动物性食品品质、培养优良的新品系提供 了有效途径，目前转基因鱼、鸡、猪等的研究取得 了很大的进展。
不久的将来粮食够我们饱腹吗？
hungry people
我真的好饿
如果你现在给他一个转基因食品他会拒绝吗？
What does GM can change?
• (1)improving the output of crops，solving the
problem of food shortage， reducing the pollution of the environment通过转基因技术可培育高
（ 5）better
转基因食品的畅想图
getting rid of season and climate , eating fresh vegetables all the year。同时，
（5）
人们还发现转基因作物结出的果实，无论外形还是味道都别具 风味。英国的科学家将一种可以破坏叶绿素变异的基因移植到 草中，可以使之四季常青，除了具有绿化功能之外，还使畜牧 业受益，因青草的营养比干草高，而使肉的质量提高
(2)Extending the shelf life of fruit and术如冷藏、涂膜、气调保鲜等， 在储藏费用、期限、保鲜效果等方面均存在严重不足， 常常导致软化、过熟、腐烂变质， 造成巨大损失。通 过转基因工程技术可直接生产耐贮果蔬已成为现实。 比如，在普通的蕃 茄里加入一种在北极生长的海鱼抗 冻基因，就能使它在冬天保存更长间，大大延长保鲜 期。目前，国内外都已有商品化的转基因耐贮蕃茄生 产。其相关研究已扩大到草莓、香蕉、芒果、桃、西 瓜等。
What if there is no none GM Food?
未来的发展必然趋势
Group 8
The population and food problems
世界人口统计 根据最早的文字记载， 公元前400年的世界总人口1.53亿; 200年，世界人口2.57亿; 700年，世界人口降至2.06亿; 1000年2.53亿(2000-1000年， 800年内人口未增反降); 1200年突破4亿; 1800年第10亿个人诞生; 1900年16.5亿; 1930年第20亿个人诞生; 1950年25.2亿; 1960年第30亿个人诞生; 1970年37亿; 1975年第40亿个人诞生; 1980年44亿; 1987年第50亿个人诞生; 1990年52.7亿; 1999年第60亿个人诞生; 2014年第70亿个人诞生
产、优质、抗病毒、抗虫、抗寒、抗旱、抗涝、抗盐碱、抗除草剂等 特性的作物新品种，以减少对农药化肥和水的依赖，降低农业成本， 大幅度地提高单位面积的产量，改善食品的质量，缓解世界粮食短缺 的矛盾。例如：马铃薯植人天蚕素的基因后，抗清枯病、软腐病的能 力大大提高，过去这两种病每年会带来近3成的减产，一种抗科罗拉 多马铃薯甲虫的马铃薯，可使美国每年少用37万kg的杀虫剂；阿根 廷播种转基因豆种后，大豆抗病和抗杂草能力大为增加，使用农药和 除草剂的量减少，生产成本比原来下降了15％。