有关餐饮的英语
餐饮常用英语
（1）Sit down, please. Here is the menu. May I take your order, sir? 请坐，给您菜单。
先生，您要点菜吗？（2）What would you like to have, coffee or tea? 您要喝咖啡还是茶？（3）would you like to have some wine with your dinner?您用餐时要喝点酒吗？（4）It’s our chef’s recommendation.这是我们大厨的拿手菜。
（9）Have you anything in mind as to (decided)what to drink?您决定了喝什么吗。
（11）I’m sorry , but I didn’t quite catch what you just said.对不起，我没有听明白您刚才的话。
（12）I beg your pardon?/Pardon? 对不起，请再说一遍。
（13）Sorry, sir ,but I don’t understand what you mean.很抱歉，先生，我没有听懂您的意思。
（14） Pardon, madam. I am afraid I didn’t follow you.对不起，太太，我没有听明白。
（15）What was that? 你说什么？（此话比较随便，也要用升调）（16） Sorry, but could you say it again? 对不起，您能再说一编吗？（17）would you mind repeating, please?请再说一遍，好吗？（19）It’s delicious and worth a try.它鲜美可口，值得一试。
（22）try the green crab if you don’t mind.如果您不介意的话，不妨尝一下这种青蟹。
（23）please feel free to contact us if you have any questions.如果你有什么问题，请随即和我们联系。
关于餐馆的英语词汇
关于餐馆的英语词汇随着经济的发展，饮食文化也在快速发展，人们开始越来越注重饮食的质量，并喜欢去各种餐厅就餐。
餐厅是餐饮服务形式的重要组成部分，它提供各种菜肴美食，给消费者带来良好的就餐体验。
要满足消费者的需求，餐厅应该提供优质的餐饮服务，拥有良好的设施，并遵循餐饮行业的标准。
餐厅的英语词汇是每个服务员必备的基本知识，它有助于明确消费者的需求，让顾客在就餐过程中受到充分尊重。
餐厅中常用的英语词汇有：restaurant（餐厅）、table（桌子）、dish（菜肴）、ingredient （配料）、menu（菜单）、waiter（服务员）、cutlery（餐具）、plate （碟子）、serviette（餐巾）、amount（金额）、dessert（甜点）、cashier （收银员）等。
一般而言，餐厅里有很多职称，如：manager（经理）、host（主持人）、hostess（女主持人）、captain（招待员）、cook（厨师）、bartender（酒保）、dining room attendant（餐厅服务员）、head waiter（领班）、busboy（餐厅助理）等。
这些服务业员工经常用一些表达来礼貌地和顾客交流互动，比如：Welcome欢迎，What would you like to order?您要点什么？，What can I do for you?我可以为您做点什么吗？，How is everything?一切都好吗？等。
此外，餐厅有一系列有关餐饮服务的行业专业术语，比如：Mise-en-place（摆盘）、Upscale（高档）、Downscale（低档）、Fine dining（高级餐厅）、Table dhote（套餐）、A la carte（点菜）、Plateservice（盘式服务）、Buffet service（自助餐）、Sommelier（酒品管家）、Alcove（包间）等。
餐饮类英语单词
餐饮类英语单词餐饮类英语单词餐饮的概念主要有两种：一是饮食，二是指提供餐饮的`行业或者机构，满足食客的饮食需求，从而获取相应的服务收入。
以下是店铺为大家整理的餐饮类英语单词，欢迎阅读!餐饮类英语单词篇11、breakfast 早餐2、to have breakfast 吃早餐3、lunch 午餐4、to have lunch 用午餐5、afternoon tea 下午茶(4-5点钟)6、high tea 午茶,茶点(下午黄昏时)7、dinner, supper 晚饭8、to dine, to have dinner, to have supper 吃晚饭9、soup 汤10、hors d'oeuvre (正餐前的)开胃食品11、entree 正菜12、main course 主菜13、sweet, dessert 甜食14、snack 点心,小吃15、helping, portion 份,客16、sandwich 三明治,夹肉面包17、B.食品和调味品18、meat 肉19、beef 牛肉20、veal 小牛肉21、lamb 羊肉22、sirloin 牛脊肉23、steak 牛排24、chop 连骨肉,排骨25、cutlet 肉条26、stew 炖肉27、roast 烤肉28、pork 猪肉29、ham 火腿30、bacon 咸肉31、sausage 香肠32、black pudding, blood sausage 血肠33、cold meats 冷盘 (美作:cold cuts)34、chicken 鸡35、turkey 火鸡36、duck 鸭37、fish 鱼38、vegetables 蔬菜39、dried legumes 干菜40、chips 炸薯条,炸土豆片 (美作:French fries)41、mashed potatoes 马铃薯泥42、pasta 面条43、noodles 面条,挂面44、macaroni 通心粉45、consomme 肉煮的清汤46、broth 肉汤47、milk 奶48、cheese 奶酪49、butter 奶油餐饮类英语单词篇2Menu 菜单Appetizer/Starter 开胃菜，头盘Main course 主餐，主菜Entrée 主餐，主菜Side dish 配菜All you can eat 自助餐Buffet 自助餐Today's special/specials 今日特餐Set menu 套餐Drinks menu 酒水单Beverage/drink 饮料Free refills 免费续饮Happy hour 减价供应饮料等的时间Wine menu 葡萄酒单Dessert 甜品Dessert menu 甜品单Cucumber 黄瓜Eggplant 茄子chili 辣椒Bell-pepper 灯笼椒Carrot 胡萝Celery 芹菜Tomato 番茄Potato 土豆Sweet-potato 红薯Cabbage 卷心菜Bean 豆子Pea 豌豆。
酒店餐饮英语词汇
酒店餐饮英语词汇一、小吃meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉macaroni 通心粉 bean thread 冬粉bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨二、牛排与酒breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin 松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer 啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒brandy 白兰地 whisky 威士忌vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟三、糖与蜜饯jerky 牛肉干 dried beef slices 牛肉片 dried pork slices 猪肉片 confection 糖果 glace fruit 蜜饯 marmalade 果酱 dried persimmon 柿饼 candied melon 冬瓜糖 red jujube 红枣 black date 黑枣glace date 蜜枣 dried longan 桂圆干 raisin 葡萄干 chewing gum 口香糖 nougat 牛乳糖 mint 薄荷糖drop 水果糖 marshmallow 棉花糖 caramel 牛奶糖 peanut brittle 花生糖 castor sugar 细砂白糖granulated sugar 砂糖 sugar candy 冰糖 butter biscuit 奶酥 rice cake 年糕moon cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 糖炒栗子四、蔬菜与调味品string bean 四季豆 pea 豌豆 green soy bean 毛豆 soybean sprout 黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 kale 甘蓝菜 cabbage 包心菜; 大白菜 broccoli 花椰菜 mater convolvulus 空心菜dried lily flower 金针菜 mustard leaf 芥菜 celery 芹菜 tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜 lettuce 生菜 spinach 菠菜 leek 韭菜 caraway 香菜 hair-like seaweed 发菜preserved szechuan pickle 榨菜 salted vegetable 雪里红 lettuce 莴苣asparagus 芦荟 bamboo shoot 竹笋 dried bamboo shoot 笋干 chives 韭黄 ternip 白萝卜 carrot 胡萝卜 water chestnut 荸荠ficus tikaua 地瓜 long crooked squash 菜瓜 loofah 丝瓜 pumpkin 南瓜 bitter gourd 苦瓜cucumber 黄瓜 white gourd 冬瓜 gherkin 小黄瓜 yam 山芋 taro 芋头 beancurd sheets 百叶champignon 香菇 button mushroom 草菇 needle mushroom 金针菇 agaricus 蘑菇dried mushroom 冬菇 tomato 番茄 eggplant 茄子 potato, spud 马铃薯 lotus root 莲藕 agaric 木耳 white fungus 百木耳 ginger 生姜 garlic 大蒜 garlic bulb 蒜头green onion 葱 onion 洋葱 scallion, leek 青葱wheat gluten 面筋 miso 味噌 seasoning 调味品 caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 bitter 苦lard 猪油 peanut oil 花生油 soy sauce 酱油green pepper 青椒 paprika 红椒 star anise 八角 cinnamon 肉挂 curry 咖喱maltose 麦芽糖五、水果pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子coconut 椰子ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹durian 榴梿 strawberry 草莓grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉六、饮料beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶condensed milk 炼乳;炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae 圣代;新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔straw 吸管七、西餐与日本料理menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒dim sum 点心French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油八、中餐bear's paw 熊掌 breast of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 干贝 lobster 龙虾bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴gruel, soft rice , porridge 粥— noodles with gravy 打卤面 plain noodle 阳春面casserole 砂锅 chafing dish, fire pot 火锅 meat bun 肉包子shao-mai 烧麦 preserved bean curd 腐乳 bean curd 豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干九、餐具coffee pot 咖啡壶 coffee cup 咖啡杯 paper towel 纸巾 napkin 餐巾 table cloth 桌布 tea -pot 茶壶tea set 茶具 tea tray 茶盘 caddy 茶罐 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子 glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签。
汉英餐饮词典
汉英餐饮词典Introduction餐饮业是指提供饮食服务的行业，随着全球化的发展，汉英餐饮对话的需求日益增长。
为帮助大家更好地理解和交流，本文将给出一份汉英餐饮词典，包含常用的餐饮词汇及其英文翻译。
Table of Contents1. 餐厅和场所 (Restaurant and Establishments)2. 菜品 (Dishes)3. 饮品 (Beverages)4. 餐饮服务 (Food and Beverage Services)5. 厨房用语 (Kitchen Terms)6. 支付 (Payment)7. 其他相关词汇 (Other Related Terms)1. 餐厅和场所 (Restaurant and Establishments)- 餐厅(cān tīng) - Restaurant- 咖啡厅(kā fēi tīng) - Café- 快餐店(kuài cān diàn) - Fast food restaurant- 酒吧(jiǔ bā) - Bar- 自助餐厅(zì zhù cān tīng) - Buffet restaurant- 外卖餐厅(wài mài cān tīng) - Takeaway restaurant - 酒店(jiǔ diàn) - Hotel- 客栈 (kè zhàn) - Inn- 酒吧(jiǔ bā) - Pub2. 菜品 (Dishes)- 主食(zhǔ shí) - Staple food- 开胃菜(kāi wèi cài) - Appetizer- 凉菜 (liáng cài) - Cold dish- 热菜 (rè cài) - Hot dish- 主菜(zhǔ cài) - Main course- 甜点(tián diǎn) - Dessert- 汤(tāng) - Soup- 面食 (miàn shí) - Noodles- 炒饭(chǎo fàn) - Fried rice- 炒面(chǎo miàn) - Fried noodles- 清淡(qīng dàn) - Light meal- 咸 (xián) - Salty- 甜 (tián) - Sweet- 酸(suān) - Sour- 辣 (là) - Spicy3. 饮品 (Beverages)- 咖啡(kā fēi) - Coffee- 茶 (chá) - Tea- 果汁(guǒ zhī) - Fruit juice- 牛奶(niú nǎi) - Milk- 汽水(qì shuǐ) - Soft drink- 啤酒(pí jiǔ) - Beer- 红酒(hóng jiǔ) - Red wine- 白酒(bái jiǔ) - White wine- 鸡尾酒(jī wěi jiǔ) - Cocktail - 冰淇淋(bīng qí lín) - Ice cream - 温水(wēn shuǐ) - Warm water - 冷水(lěng shuǐ) - Cold water4. 餐饮服务 (Food and Beverage Services) - 服务员 (fú wù yuán) - Waiter/Waitress - 预订 (yù dìng) - Reservation- 点菜(diǎn cài) - Order food- 上菜 (shàng cài) - Serve food- 干杯(gān bēi) - Cheers- 买单(mǎi dān) - Ask for the bill- 服务费 (fú wù fèi) - Service charge- 自助餐(zì zhù cān) - Buffet- 外卖 (wài mài) - Takeaway- 送餐(sòng cān) - Delivery- 打包(dǎ bāo) - Takeout- 建议 (jiàn yì) - Suggestion- 投诉 (tóu sù) - Complaint5. 厨房用语 (Kitchen Terms)- 炒(chǎo) - Stir fry- 煮(zhǔ) - Boil- 烤(kǎo) - Bake- 蒸(zhēng) - Steam- 炸 (zhá) - Deep fry- 煎(jiān) - Pan fry- 切(qiē) - Chop- 搅拌(jiǎo bàn) - Mix- 调味料 (tiáo wèi liào) - Seasoning - 饼干(bǐng gān) - Biscuit- 面包(miàn bāo) - Bread- 火锅 (huǒ guō) - Hot pot- 烤肉(kǎo ròu) - Barbecue- 煮粥(zhǔ zhōu) - Porridge6. 支付 (Payment)- 现金(xiàn jīn) - Cash- 信用卡(xìn yòng kǎ) - Credit card - 借记卡(jiè jì kǎ) - Debit card- 打折(dǎ zhé) - Discount- 付款(fù kuǎn) - Payment- 小费(xiǎo fèi) - Tip7. 其他相关词汇 (Other Related Terms)- 开业(kāi yè) - Opening- 关门(guān mén) - Closing- 就餐(jiù cān) - Dining in- 转桌(zhuǎn zhuō) - Table turnover- 菜单(cài dān) - Menu- 堂食 (táng shí) - Dine-in- 外带 (wài dài) - Takeout- 用餐时间(yòng cān shí jiān) - MealtimeConclusion通过这份汉英餐饮词典，我们可以更好地了解和应用常用的餐饮词汇，提高汉英餐饮对话的能力。
餐饮类英文单词
7 餐馆 canteen (机关单位和军队里的)食堂dining hall 大餐厅, 服务员service 服务headwaiter, 餐厅领班menu 菜单,菜谱winelist 酒单table 餐桌to lay the table, to set the table 摆桌子 clear the table 收拾桌子,撤桌子tablecloth 桌 布napkin 餐巾cutlery 餐具fork 叉spoon 匙 teaspoon 茶匙ladle 长柄勺knife 刀
3 肉品类 (鸡、猪、牛) meat 肉 beef 牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 连骨肉,排骨 roast 烤肉 pork 猪肉 ham 火腿 bacon 咸肉 sausage 香肠 cold meats 冷盘 (美作:cold cuts) chicken 鸡 turkey 火鸡 duck 鸭 Chicken Wings 鸡翅膀 Pork Burgers 汉堡肉
Rum 郎姆酒 Whisky 威士忌 Budweiser 百威啤 Carlsbery 加士伯啤 Guinness 健力士啤 coke, coca cola 可口可乐 pepsi cola 百事可乐 sprite 雪碧 相关词汇bar 酒吧counter吧台 bottle opener 开瓶刀ice maker 制冰机ice bucket 小冰 桶ice tongs 冰勺夹ice scoop 冰勺cocktail shaker 调酒器pouring measure 量酒器 juice extractor 果汁榨汁机electric blender 电动搅拌机water jug 水壶champagne bucket 香槟桶enamelled cup 搪瓷杯ceramic cup 陶瓷杯straw 吸管decanter 酒壶 mixing glasses 调酒杯beer mug 啤酒杯champagne glass 香槟杯measuring jug 量杯 wine glass 葡萄酒杯brandy glass 白兰地杯goblet 高脚杯
餐饮英语大全
第一部分、头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork第二部分、汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup第三部分、海产品类Seafood一、龙虾蟹类(Lobster, Shrimp, Crab)1.法式咖喱局龙虾French Curry Lobster2.法式芝士牛油局龙虾Cheese Lobster3.上汤局龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱局蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab二、虾鲜鱿贝类1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷V egetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender第八部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice第九部分、甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb第十部分、厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable第十一部分、小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球V egetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sauted Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sauted Assorted Vegetable翻译公式而这次在北京的这份讨论稿中，专家们给出了更多的翻译公式（原则）：一、以主料开头的翻译原则1.介绍菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Feet2.介绍菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法开头的翻译原则1.介绍菜肴的做法和主料做法（动词过去式）+主料（名称/形状）如：火爆腰花Sautéed Pig's Kidney2.介绍菜肴的做法、主料和配料做法（动词过去式）+主料（名称/形状）+ 配料如：地瓜烧肉——Stewed Diced Pork and Sweet Potatoes干豆角回锅肉——Sautéed Spicy Pork with Dried Beans3.介绍菜肴的做法、主料和汤汁做法（动词过去式）+主料（名称/形状）+ with/in +汤汁如：京酱肉丝——Sautéed Shredded Pork in Sweet Bean Sauce雪蛤海皇羹——Snow Clam and Scallop Soup三、以形状或口感开头的翻译原则1.介绍菜肴形状或口感以及主配料形状/口感+ 主料如：脆皮鸡——Crispy Chicken2.介绍菜肴形状或口感、做法及主配料做法（动词过去式）+ 形状/口感+ 主料+ 配料如：小炒黑山羊——Sautéed Sliced Lamb with Pepper and Parsley 四、以人名或地名命名的菜肴翻译原则1.介绍菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料+人名/地名+Style如：北京炒肝——Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、菜单英文译法中汉语拼音的使用原则1.具有中国特色的且也被外国人接受的传统食品，本着推广汉语及中国文化的原则，使用汉语拼音。
酒店餐饮常用英语培训
酒店餐饮常用英语培训以下为您提供 20 个酒店餐饮常用的英语培训内容：1. "Reservation" [ˌrezəˈveɪʃn]- 释义：预订；预约- 短语：make a reservation 预订- 用法：We need to make a reservation for dinner. （我们需要预订晚餐。
）- 例句：I have a reservation under the name Smith. （我有一个以史密斯名字预订的。
）2. "Menu" [ˈmenjuː]- 释义：菜单- 短语：à la carte menu 点菜菜单- 用法：Can you please give me the menu? （能请您给我菜单吗？） - 例句：The menu offers a wide variety of dishes. （菜单提供了各种各样的菜肴。
）3. "Appetizer" [ˈæpɪtaɪzə(r)]- 释义：开胃菜；前菜- 短语：order an appetizer 点一份开胃菜- 用法：The appetizer was very delicious. （这道开胃菜非常美味。
） - 例句：We started with some appetizers before the main course.（在主菜之前我们先吃了些开胃菜。
）4. "Main course" [meɪn kɔːs]- 释义：主菜- 短语：choose the main course 选择主菜- 用法：The main course will be served shortly. （主菜很快就会上。
）- 例句：I ordered the steak as my main course. （我点了牛排作为我的主菜。
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有关餐饮的英语二、中餐题型一中译英1.下午好，这里是花园餐厅。
请问有什么可以为您效劳？(Good afternoon.This is Garden Restaurant. What can I do for you, please?)2.我们恭候您的光临。
(We look forward to seeing you.)3.请跟我来好吗？(Would you please come with me?/ Please follow me.)4.那里有一张四人用餐的桌子。
您喜欢吗？(Ther e’s a table for four overthere. Would you like it?)5.我们给您留了张非吸烟区的桌子。
(We have a table in the non-smoking areareserved for you.)6.对不起，靠近窗户的座位全都有人了。
(I’m sorry. The tables by the windoware all occupied.)7.餐厅现在已经客满。
您可以稍等约20分钟好吗？(The restaurant is fullnow. Could you please wait for about 20 minutes?)8.您的餐桌已经布置好了，这边请。
(Your table is ready, this way, please.)9.先生，这是您的菜单。
请慢慢挑选。
服务员一会儿过来为您点餐。
(Hereis the menu, sir. Please take your time. The waiter/waitress will be here to take your order soon.)10.希望您用餐愉快。
(Please enjoy your meal.)11.先生，可以点菜了吗？(Excuse me, sir. May I take your order now?)12.能不能简单给我们介绍一下中国菜？（Could you give us a briefdescription of the Chinese food? ）13.您点的菜很快就好了。
(Your meal will be ready soon.)14.汤已经准备好了，请慢用。
(The soup is ready, please enjoy it.)15.请问您打算用什么方式结账？(How would you like to pay for the meal /make the payment / settle the bill?)16.让您久等了，先生。
这是您的账单，您要核对一下吗？(Thank you forwaiting, sir. Here is your bill. Would you like to check it?)17.很抱歉，请稍等。
我会尽快给您上菜。
(I’m really sorry. Please wait amoment. I’ll serve your dishes as soon as possible.)18.您需要把菜分一下吗？(Excuse me, sir / madam. May I separate the dishfor you?)19.全部的菜已经上齐了，接下来还有点心。
(All your dishes are served now.There is dessert to follow.)20.我们给你带来了这么多麻烦，为了表达歉意，特为您提供免费甜点。
(Toexpress our regret for all the trouble, we offer you a complimentary dessert.) 题型二英译中1. Which would you like better, a table in the hall or a private room? （您希望订大厅的位置是单独的包房？）2.I am very sorry, sir. All the tables are reserved until 7 p.m. Would 7 o’clock beall right? （非常抱歉，先生。
七点之前的餐桌全部预订出去了。
七点钟有空桌，可以吗？）3.We will have you seated as soon as we get a table available.（一有空桌，我们就安排你们坐下。
）4.We will seat you in the non-smoking area.（我们给您换到非吸烟区。
）5.Would you like a table by the window? （您喜欢坐靠窗的位置吗？）6.What kind of cuisine do you serve in your restaurant? （你们都有些什么风味的菜？）7.It looks good, smells good and tastes good.（这道菜色、香、味俱全。
）8.The minimum charge for a private room is 200 Yuan per person.（包间的最低人均消费是200元。
）9.Would you like to have table d’hote, or a la carte? （您是选套餐，还是零点呢？10.Please take care of your valuables.（请看管好您的贵重物品。
）11.Excuse me, sir. Would you mind sharing the table with other guests?（打扰一下，先生，请问您是否介意和其他客人同桌呢？）12.Would you please add one more chair to our table?（请给我们加把椅子好吗？）13.Let’s go Dutch this time. （我们这次各付各的账吧。
）14.Could you make out two separated bills for me？（可以给我分开两张账单吗？）15.You have got a 10% discount for your Visa Card.（您使用维萨信用卡结账可以享受9折优惠。
）16. Would you like to pay by credit card? (您是用信用卡结账吗？)17. Here is your card and invoice.（这是您的信用卡和发票。
）18. Can you tell me/describe what happened in details?（您能告诉我事情的详细经过吗？）19. Sorry to having kept you waiting. I’ll see to it right away. （让您久等，抱歉。
我马上去处理。
）20. Here are some complimentary vouchers for you. You can pay with them nexttime when you have dinner in our restaurant. （我们有一些赠券送给您，下次您在我们餐厅用餐时可以使用。
）题型三情景对话1.If the guest wants to have something that your restaurant doesn’t have, what would you say to him?(Sorry sir. This is not available in our restaurant. But may I suggest some ...?) 2.When a guest calls to reserve a private room for dinner, what information do you have to get?(I have to know the date and time for the reservation, the number of people, and any other special requirements.)3.If a guest calls to reserve a table at 7 p.m., but there isn’t any available, what would you say? (I’m sorry. Our restaurant is fully booked at the moment. Would you mind changing your time? Tables will be available at 7:30. And we offer free drinks after 8:00 p.m.)4.What would you say to the guest if you want to confirm his/her reservation? (May I confirm your reservation, sir/madam? And then repeat the time, the number of people, requirements on the tables and dishes.)5.If the guest complains that the dish is not fresh, how would you do? (I wouldapologize to the guest, find out the reason, and change the dish or give him a discount according to the situation.)6.If a guest who sits near the air-conditioner feels cold in your restaurant and asks you to turn down the air-conditioner, what will you do?( I’ll bring him / her a blanket to keep warm. Or ask him / her if he / she could change to another seat far away from the air-conditioner.)7.If the guest wants to order some wine, but it seems that he /she is under 18 years old, what will you do then? (According to the law, only adults are allowed to drink spirits or dine in the bar, if I am not sure about his / her age, I’ll ask in this way, “My I see your identification?”. If he / she is under 18 (years of age), I’ll advice him / her to order some soft drinks or juice instead.)8.If the guest complains that there is a mistake in his bill. What will you say then? （I’ll check it with the department concerned. I would say, “W ould you mind waiting for a minute?/ Sorry, I’ll ask the cashier to check it up again.）9.When handling the reservation of a banquet, what information should you get from the guests?(I should make sure of the name of the company or organization, the expected number of people or tables needed, the time, menu and budget for the banquet, the way how to arrange the table or seats and how to decorate the banquet hall, the guest’s special requests and the way of payment. Finally, I should ask the guest to hand in some deposit to secure the reservation in advance.)10.When the guest finishes his dinner, and you want to know his suggestion, what would you say?（I would ask the guest whether he has enjoyed the dinner or whether there is anything the hotel can do to improve.）三、西餐题型一中译英1.先生，这是甜品单，服务员一会儿过来为您点餐。