Chinese tea culture中国茶文化英文
中国茶文化PPT英文版
(Writen by Lu Yu, Tang dynasty)
ห้องสมุดไป่ตู้
绿茶; 红茶; 乌龙茶; 黄茶; 白茶;
3.茶的分类 Classification of tea
green tea; black tea; oolong tea; yellow tea; white tea; dark tea (heicha);
•有益健康
health effects;
•我国茶叶礼品
•tea gift of our country;
(4)六安瓜片茶
Liuan guapian tea
•绿茶
Green tea;
•安徽省六安县
Anhui province;
•片茶
piece tea;
• 被中国中央军事委员会指定为特殊茶
designated as the special tea for the Central Military Commission of China;
(5)卢山云雾茶
Lusan yunwu tea;
(6)信阳毛尖茶
Xinyang maojian tea;
(7)铁观音茶
Tie guanyin tea;
(8)武夷岩茶
Wuyi rock tea;
信阳毛尖Xinyang maojian
铁观音Tie guanyin
武夷岩茶Wuyi rock tea
Tea
one of the top ten chinese tea,
•30多个品牌
more than 30 brands;
•中国政府机构每年都购买超过100kgs 的茶叶
the central government of china buy more than100kgs every year;
中国茶文化英语范文
中国茶文化英语范文Chinese Tea CultureThe Qianlong Tea Ceremony is a relatively modern tea ceremony, and is closely associated with the court culture of the Qing Dynasty. This ceremony is characterized by its elaborate ceremony and exquisite utensils used for making tea. The teapot is usually made of precious materials such as porcelain, which is decorated with intricate patterns and decorations, and the cups are usually made of jade. The tea leaves are usually of the finest quality, and the ritual itself is very ritualistic and precise.The Bai Flower Tea Ceremony is a unique and unique tea ceremony. This ceremony is focused on the appreciation of tea and its cultural significance. The tea is usually made with special flowers, such as chrysanthemums or magnolias, and the teacups and teapots are usually decorated with beautiful patterns. This ceremony is usually used for celebration or as a way of expressing friendship.Chinese tea culture is rich and varied and can be seen in many aspects of life, from the way tea is prepared to the way it is enjoyed. It is a unique and important part of Chinese culture and an important part of the Chinese way of life.。
[传统文化]中国茶文化英语介绍
![[传统文化]中国茶文化英语介绍](https://img.taocdn.com/s3/m/ac715bdd0029bd64793e2c27.png)
Tea Tools
Tea tray
Tea shuff le
Tea funnel
Tea pot
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Fair cup
17
Custom in
Tea Drinking
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the tea in Tang Dynasty and
the pre-Tang times.
tea set of
the Tang court
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Categories of Tea
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Lu Yu &Tea Classics
This is the first work on
subject. It is a leafy classic
written on the activities
about tea. And is a
condensed conclusion of the
knowledge and facts about
7
Lu Yu &Tea Classics
The Tea Classics is the Cornerstone of Chinese culture, by Lu Yu, who Is know as the “Tea Sage”.
C h i n e s e T e a C u l t u r e 2020/2/29
中国茶文化英文文章
中国茶文化英文文章中国茶文化英文文章唐代是茶文化的形成时期,茶饮之风极盛,遍及社会的各个阶层,与此同时,茶叶贸易和茶器手工艺制作也兴旺起来了。
下面是我为你整理的，希望对您有用。
1Chinese Tea Culture 中国茶文化he Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how peopletake delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busyschedule, making a kettle of strong tea, securing a serene space, and serving and drinking teabyyourself can help banish fatigue and frustration, improve your thinking ability and inspireyou with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtleallure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm.Buildings, gardens, ornaments and tea sets are theelements that form the ambience forsavoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable fordrinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes aretoo numerous to count. Teahouses tucked away in gardens and nestled beside the naturalbeauty of mountains and rivers are enchanting places of repose for people to rest and recreatethemselves.China is a country with a time-honored civilization and a land of ceremony and decorum.Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, youmay askthem for their preferences as to what kind of tea they fancy and serve them the tea inthe most appropriate teacups. In the course of serving tea, the host should take careful noteof how much water is remaining in the cups and in the kettle. Usually, if the tea is made in ateacup, boiling water should be added after half of the cup has been consumed; and thus thecup is kept filledso that the tea retains the same bouquet and remains pleasantly warmthroughout the entire course of tea-drinking. Snacks, sweets and other dishes may be servedat tea time to complement the fragrance of the tea and to allay one's hunger.中国人饮茶，注重一个“品”字。
[传统文化]中国茶文化英语介绍
![[传统文化]中国茶文化英语介绍](https://img.taocdn.com/s3/m/bd87729d185f312b3169a45177232f60ddcce7b6.png)
柴早 米晨 油起 盐来 酱七 醋件 茶事 。，
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3
The History Of Tea Drinking
“Shen Nong tasted
a hundred herbs,
at seventy case of
drugs, have tea and
7
Lu Yu &Tea Classics
The Tea Classics is the Cornerstone of Chinese culture, by Lu Yu, who Is know as the “Tea Sage”.
C h i n e s e T e a C u l t u r e 2024/3/4
I T
bad health.
S
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12
Categories Of Tea
B
E
It warms the stomach
N E
and helps with digestion.
F
It is most suitable
I T
22
Other Uses Of Tea
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23
Other Uses Of Tea
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英语作文中国茶文化
英语作文中国茶文化Introduction:The art of tea is not just a drink in China, but a cultural experience that has been cherished for thousands of years. Chinese tea culture is a delicate blend of history, tradition, and philosophy, reflecting the Chinese way of life and their deep connection with nature.Historical Significance:The history of tea in China dates back to the Shennong era, over 4,000 years ago. It was initially used for medicinal purposes before it became a daily beverage. Over time, the cultivation and preparation of tea evolved into an intricate art form, with the Tang Dynasty marking the golden age of tea culture in China.Types of Tea:China is renowned for its diverse selection of teas, whichare categorized into six main types: green, white, oolong, black, yellow, and dark (pu-erh). Each type has a uniqueflavor profile and is associated with specific regions and growing conditions.Tea Ceremonies:A traditional Chinese tea ceremony is a ritualizedpreparation and presentation of tea. It is a form of mindfulness that emphasizes aesthetics, tranquility, and respect. The ceremony involves a series of steps, fromwarming the tea pot to smelling the tea, and finally tasting it. It is a social event that brings people together to appreciate the subtleties of tea.Health Benefits:Chinese tea is not only savored for its taste but also forits health benefits. Many types of Chinese tea are rich in antioxidants, which are known to boost the immune system and promote overall well-being. Green tea, in particular, has been linked to numerous health benefits, including weight loss and cancer prevention.The Tea Culture in Daily Life:In China, tea is more than just a drink; it's a way of life. It is often used as a symbol of hospitality and is offered to guests as a sign of respect. Drinking tea is a daily ritual that brings a sense of calm and balance to the fast-paced modern world.Conclusion:Chinese tea culture is a profound and multifaceted tradition that offers a window into the heart of Chinese society. It is a culture that values harmony, health, and the art of living. As the world becomes more globalized, the ancient practices and wisdom embedded in Chinese tea culture continue to offer a sanctuary of serenity and a reminder of the simple pleasures in life.。
Chineseteaculture（中国茶文化-英文版）
Chinese tea culture（中国茶文化-英文版）China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Y a-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Y ajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Y ouke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Y uti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Y uti, taste the medicine on the 1st event of 12 drugs, and why thesolution of the? "another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Ling palygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" V olume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" would then have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Y e, can be boiled for soup to drink. As early as today called for the mining, tea, who was admitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty, is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the Western Han Dynasty, tea drinking has been a matter of the official literature, drinking tea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities tea in terms of both human society is in the process of historical practice of creating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritual and social functions. As the science of tea has become an independent system, which now often say the tea culture emphasis on the humanities.▲the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea to the county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method oftea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a paste of rice. Tea in the form of material and infiltration to other human sciences and the formation of tea culture.▲Jin Dynasty, the seeds of the Northern and Southern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available, tea has been out as a general form of eating into the cultural circles, will play the spirit of social role. Jin Dynasty, Northern and Southern Dynasties period, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian." Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Y u Y an, under Yi Zhao before his death, he said after the funeral to be thrifty as possible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that the land, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship and that a Kind of spirit and sentiment of the means. Tea has not entirely the use of its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, all kinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas, mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only, Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea, the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting in many light home. Initially there are more than idle talk Jiutu home, and later, talk of the wind gradually developed to the general literati. Xuanxue Jia-speech, also general-talk rhetoric. Liquor make people excited, but drinking more would be stricken manner, nonsense, failed Y aguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, the general terms of the literati, the whole day dealing with Jiurou, of the economy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones, Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea has been divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲the formation of the Tang Dynasty tea culture780, Lu Y u, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture andthe formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the first election of tea, The matter was tea activities. China's Tang Dynasty in the form of tea ceremony at the palace tea, the tea ceremony of the temple, the literati tea ceremony.▲the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the "social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, the court has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of tea culture is more lively, some of movement, the neighbourhood to "Xiancha" Y ou Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriage to "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes.Since the Y uan Dynasty, the tea culture has entered a period of twists and turns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lost the Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Y uan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from the culture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently tea thing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea to the simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, the Han Chinese Thoughts on behalf of the former national cite death, the Ju founding a state is difficult, therefore still with Li Festival at all. Tea culture is still potential for the Y uan Dynasty, the performance for the simplic ity of tea, tea culture and the natural fit fine candy, tea to the plight of their performance.▲that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea, tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," " Tea map ", Wen Zhengming's" Huishan tea party "," Lu Y u Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware, texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one of the official sector, the tea, tea, tea countless poems.▲the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500 T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu Y u Tea Culture Research Society, "1990" were the Federation of Chinese tea "w as set up in Beijing, 1993," the China International Tea Culture Research Society "in the establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector, has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Y ancha section of the city, Y unnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethosThe Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. Y ou may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger.。
中国茶文化(中英双语)学习资料
2.我们为什么有茶
Why do we have tea?
在中国，茶具有非常悠久的历史，并已形成 了中国茶文化。与此同时，茶有助于我们 的健康，因此受到许多人的喜爱。
In China , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
黄茶yellow k tea (heicha)
4.一些中国茗茶
Some famous tea in China
(1)西湖龙井茶 West Lake longjing tea •绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea, •30多个品牌 more than 30 brands;
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
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陆 羽
Lu Yu Sage of Tea
'Tea was discovered by Shen Nong and become popular as a drink in the state of Lu because of Zhou Gong.' -The Classic of Tea
(“茶之为饮，发乎神农氏，闻于鲁国 公。” —《茶经》)
神 Shen Nong tasted plants 农 Shen Nong tasted a hunderd
herbs, at seventy case of drug, have tea and the solution to.' -Shen Nong Herbs
(“神农尝百草，日遇七十二毒， 得茶而解之。” —《神农百草经》)
Green Tea Yellow Tea White Tea Oolong Tea Dark Tea Black Tea
Classification of Chinese Tea
Low
The degree of fermentation
High
Green Tea
It's called green tea because Some famouse Green Tea: the tea liquid
The Classic of Tea is the cornerstone of Chinese tea culture, by Lu Yu, who is known as the 'Tea Sage' (茶圣).
The spirit of Chinese tea culture
The Chinese tea ceremony thoughts is the
and teaTea leaves isWest greenish. Longjing from Lake of Hangzhou （西湖龙井） Benefits: Maofeng from Huangshan Mountain（黄山毛峰） Help people reduce their inner heat; Yunwu Tea from Lushan Mountain （庐山云雾） Help with anti-ageing; Biluochun Tea from Jiangsu （洞庭碧螺春） Prevent computer radiation and bad breath.
Yellow Tea
Yellow tea is a type of fermented tea, the fermentation process here being known as The best well-known yellow tea: 'annealing yellow'.from It has an original smell like Junshan Yinzhen Hunan （君山银针） that of black tea, and its taste is most similar to Huoshan Huangya from Mt. Huo, Anhui green and white tea. （藿山黄芽） Meng Ding Huangya from Mt. Meng, Sichuan Benefits: （蒙顶黄芽） Refresh the mind; Help Da Ye Qing from Guangdong （大叶青） clear away heat and toxic materials within the human body.
The history of chinese tea
It is said that the first person to discover the effects of tea was Sheng Nong –the father of agriculture and herbal medicine in China.
Dark Tea
Dark The tea most dark tea:leaves. It has well-known iron black and enveloped the tea for morninig, refreshing, making you is Anhua black tea from Anhui （安化黑茶） waked. be Puer from Yunnan （云南普洱茶） Liubao tea from Guangxi （广西六堡茶） Yaan Zang tea from Sichuan （雅安藏茶）
Chinese Tea Culture
Firewood, rice, oil, salt, sauce, vinegar and Tea are the seven necessaries to begin a day.
早晨起来七件事，柴米油盐酱醋茶。
China is the birthplace of tea, it has several thou sand years' history, it is the first country that discovery the tea and use the tea cultivation. The use of tea was first conceived in the wild col lection activities as medical drink. But then it changed from medicinal drink into regular habit. The origin of tea is lost among history and legend. What can be roughly confirmed is that tea originated in the southwest of China. In Yunnan, and elsewhere, there are still some wild tea trees that are over ucianism, Taoism and
Buddhism. The core of Chinese tea ceremony spirit is 'harmonious'.
中国茶道融合了儒、道、佛学思想， 其核心精神是“和”。
According to the degree of fermentation （发酵）, Chinese tea can be roughly classified into six varieties:
It is said Shen Nong of tried 72 different of There isthat a famous legend “Shen Nong kinds Tasting poisonous plants in” a day and he after lay on the ground, A Hundred Plants . One day, walking for a barely alive. At this moment, he noticed several long time, Shen Nong felt tired and thirsty, so he rather fragrant leaves dropping treewater beside rested under a tree and started from a firethe to boil in him. Out of curiosity and habit, Shen Nong the a pot. Suddenly some leaves fell into the potput from a leaves into his mouth and chewed them. After little nearby tree. Shen Nong drank the water and a found while felt well and So he it not he only sweet and energetic tasty, butagain. freshening aspicked well. more leaves eatso and thus detoxified his body and He felt less to tired, went on to drink all the water all the poison. from the pot.
Process of different kinds of tea:
Green tea: Picking Withering Firing Baking Black tea: Picking Withering Rolling Oxidating Drying
采摘、萎凋（杀青）、揉捻、发酵（氧化）、干燥
White Tea
The white tea is a kind of uncured,nonfermented, non-rubbed, fast-dried green tea. The tea leaves are sliver in color and have fine white The most well-known white tea: on them. The liquid is yellowish in color and hair Yinzhen baimao(sliver needle with fine hair on sweet in（银针白毛） taste, with natural fragrance. them) Benefits: Baimudan （White peony） （白牡丹） Help dispel heat within the human body; Enhance immune function; Protect the heart and blood vessels.