初中英语作文：包饺子 Make Dumplings
包饺子简短英文小作文
包饺子简短英文小作文英文：Making dumplings is a traditional Chinese activity that is often done with family and friends. It's a fun and interactive way to bond and create delicious food together.To make dumplings, you first need to prepare the filling. This can include a variety of ingredients such as ground pork, cabbage, carrots, and garlic. Once the filling is ready, you can start wrapping the dumplings. This involves placing a spoonful of filling onto a circular piece of dough, folding it in half, and then pinching the edges together to seal it.One popular way to cook dumplings is by boiling them in water. Once they float to the top, they are ready to be served. You can also pan-fry or steam them for a different texture and flavor.Making dumplings is not only a delicious activity, butit also allows for creativity and personalization. You can experiment with different fillings, shapes, and cooking methods to find your perfect combination.中文：包饺子是一项传统的中国活动，通常与家人和朋友一起完成。
包饺子的英语作文（精选20篇）
包饺子的英语作文包饺子的英语作文（精选20篇）饺子（dumpling）源于中国古代的角子，原名“娇耳”，汉族传统面食，距今已有一千八百多年的历史了。
以下是为大家分享的包饺子的英语作文，供大家参考借鉴，欢迎浏览！dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling.Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more coldwater and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.Chinese boiled dumplings are not only delicious to eat but also easy to make.First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin.Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked atthe dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy."First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings.""The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.In my hometown，there is a tradition that every family would keep—making dumplings。
初中包饺子英语作文简单
初中包饺子英语作文简单Making Dumplings in Junior High School。
Making dumplings is a traditional Chinese custom, especially during the Spring Festival. In our junior high school, we also have the tradition of making dumplings before the winter vacation. It is not only a way to learn about Chinese culture, but also a great opportunity for us to bond with our classmates and teachers.First of all, our class teacher, Mr. Li, would organize the activity. He would ask us to bring some ingredients for making dumplings, such as minced meat, vegetables, and flour. On the day of the activity, our classroom would be transformed into a dumpling-making workshop. The long tables would be lined up, and everyone would gather around, eager to start making dumplings.Mr. Li would first demonstrate how to make the doughfor the dumplings. He would mix the flour with water andknead it into a smooth and elastic dough. Then, he would show us how to roll the dough into a long strip and cut it into small pieces. After that, he would teach us how to use a rolling pin to flatten the small pieces of dough into round wrappers.Next, it was time to make the filling for the dumplings. We would mix the minced meat with chopped vegetables, seasonings, and a little bit of water. Mr. Li would show us how to place a small spoonful of the filling in the centerof the wrapper, and then fold the wrapper in half and crimp the edges to seal the dumpling.As we made the dumplings, we would chat and laugh with each other. Some of us were more skilled at making dumplings, while others struggled to make them look presentable. But in the end, it didn't matter how the dumplings looked, because we knew that they would taste delicious no matter what.After we finished making the dumplings, Mr. Li wouldboil them in a large pot of water. The classroom would befilled with the aroma of the dumplings cooking, and we would eagerly wait for them to be ready. When the dumplings were cooked, we would gather around the table and enjoy the fruits of our labor. The dumplings were piping hot and bursting with flavor, and we would savor each bite with delight.Making dumplings in junior high school was not just a cooking activity, but also a bonding experience. It brought us closer together as a class, and it gave us a greater appreciation for Chinese traditions. It was a fun and memorable way to end the semester before the winter vacation, and it was a tradition that we looked forward to every year.。
初中包饺子英语作文带翻译
初中包饺子英语作文带翻译Title: Making Dumplings in Junior High School。
Making dumplings is a traditional Chinese activity that brings family and friends together, especially during the festive season. Recently, our junior high school organized a dumpling making event, which was not only fun but also educational. Let me share my experience.First of all, we gathered in the school cafeteria, where long tables were set up with various ingredients neatly arranged. There were bowls of minced meat, finely chopped vegetables, seasonings, and stacks of round dumpling wrappers. The atmosphere was filled with excitement as we prepared to embark on this culinary adventure.To begin with, we washed our hands thoroughly, as cleanliness is crucial when handling food. Then, under the guidance of our teachers, we learned the proper techniquefor filling and folding the dumplings. It was fascinatingto watch how quickly some of my classmates mastered the art of pleating the edges to create beautiful dumplings.As we worked, we chatted and laughed, enjoying eachother's company while perfecting our dumpling-making skills. Some students opted for classic pork and cabbage filling, while others experimented with combinations like chickenand mushroom or tofu and spinach. It was inspiring to see everyone expressing their creativity in the kitchen.Once our dumplings were assembled, it was time to cook them. We took turns boiling, steaming, and pan-frying batches of dumplings until they were golden brown and cooked through. The aroma wafting from the kitchen was irresistible, and we couldn't wait to taste the fruits of our labor.Finally, it was time to sit down and enjoy our homemade dumplings together. We gathered around the table, dipping our dumplings in soy sauce and vinegar, savoring each bite with delight. It was a moment of joy and camaraderie, as wecelebrated our successful culinary endeavor.In conclusion, the dumpling making event at our junior high school was not only a fun activity but also a valuable learning experience. Not only did we learn abouttraditional Chinese cuisine and culinary techniques, but we also strengthened friendships and created lasting memories.I look forward to participating in similar events in the future, continuing to explore the rich world of food and culture.初中包饺子的活动不仅仅是一次有趣的体验，更是一次宝贵的学习经历。
怎样做饺子英语作文
在我们平凡的⽇常⾥，⼤家总少不了接触作⽂吧，写作⽂可以锻炼我们的独处习惯，让⾃⼰的⼼静下来，思考⾃⼰未来的.⽅向。
那么⼀般作⽂是怎么写的呢？下⾯是店铺精⼼整理的怎样做饺⼦英语作⽂，希望对⼤家有所帮助。
怎样做饺⼦英语作⽂篇1 How to make dumplingsDumpling is very delicious.But can you make dumplings?Now letI told you how to make dumplings.First,the mixture of flour and water.Then,to make dumpling stuffing,cut the meat and vegetables and mixed them all up.Oh,add some salt,soy sauce,sesame oil into the food and.Next,roll out the dumpling wrappers,and rub for drmplings.Finally,put them into the boiling water.Doyou want to make dumplings is easy? 如何做饺⼦饺⼦很好吃.但你会包饺⼦吗?现在让我们我告诉你如何做饺⼦.⾸先,⾯粉和⽔的混合物.然后,做饺⼦馅,把⾁和蔬菜混合起来.哦,加⼊⼀些盐,酱油,⾹油到⾷品.接下来,擀饺⼦⽪,并做成饺⼦的形状.最后,把它们放进沸⽔.做你想做的饺⼦很容易吗? 怎样做饺⼦英语作⽂篇2 I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect. 我擅长学习，我总能在考试中获得⾼分，因此我⾃信能做好所有的事情，但是我做饺⼦的经历改变了我的想法。
英语作文包饺子初二
英语作文包饺子初二
English:
Making dumplings is a traditional Chinese activity, especially during the Spring Festival. It requires the whole family to work together, from making the dough to wrapping the filling. Everyone sits around the table, chatting and laughing as they make dumplings. Each person has their own way of folding the dumplings, and it's interesting to see how each one turns out differently. When the dumplings are cooked, they are enjoyed by all, and it's a delicious and satisfying meal that brings the family closer together.
中文翻译:
包饺子是中国传统的活动，尤其是在春节期间。
这需要全家人共同合作，从做面团到包馅料。
大家围坐在桌子周围，边聊天边笑着包饺子。
每个人包饺子的方法都不一样，所以每个饺子看起来都很有趣。
当饺子煮好了之后，大家都非常享用，这是一顿美味而令人满足的饭菜，也能拉近全家人的距离。
英文包饺子作文初中
英文包饺子作文初中英文：Making dumplings is a traditional Chinese food activity. It is not only a way to satisfy our stomachs, but also away to bring people together. In my family, we often make dumplings during festivals or family gatherings.First, we prepare the filling. We usually use minced pork, chives, cabbage, and other vegetables. Then, we mix them together with some seasoning, such as salt, soy sauce, and sesame oil. The filling should be well-mixed and tasty.Next, we make the dough. We mix flour and water together, and knead the dough until it becomes smooth and elastic. Then, we roll the dough into a long strip and cutit into small pieces. Each piece is then rolled into asmall circle.After that, we put a spoonful of filling in the centerof each circle, and fold the circle in half. We pinch the edges together to seal the dumpling. Finally, we boil the dumplings in water until they float to the surface.Making dumplings is not only a cooking activity, but also a social activity. We often gather around the table and chat while making dumplings. It is a great way to bond with family and friends.中文：包饺子是一项传统的中国美食活动。
2019年优秀初中英语作文-包饺子 Make Dumplings
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
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初中英语作文：包饺子 Make Dumplings
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
饺子是中国的传统食物。
在农历新年，大多数家庭都会包很多美味的饺子。
要包成饺子，遵循以下那容易的步骤。
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
第一步就是把面粉和水和在一起。
和好面之后，我们可以开始擀皮。
我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。
皮弄完后，就是弄馅的时候了。
通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)
作馅。
你可能选择任何你喜欢的馅包进去。
我们必须把这些东西剁小。
然后放上盐，油和其他调料搅拌它均匀。
当所有这些准备工作都完成了,我们就可以开始包饺子了。
首先放一勺馅在皮的中心。
然后把两个相反的两边粘在一起，然后就是其他的了。
不只是只是把馅包在皮里面。
饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。
它们的香味会让你流口水。