中国传统食物英文简介chinesetraditionalfood
中国传统食物英文简介chinese traditional food(课堂PPT)
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
中国传统食物英文简介chinese traditional foodppt课件
此课件下载可自行编辑修改，供参考！ 感谢您的支持，我们努力做得更好！
10
5
Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
world for a lon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
Today, I’d like to introduce some special foods which are made by flour（面粉）and some festive foods for you .
2
Chinese traditional food
介绍中国传统名吃英语作文
介绍中国传统名吃英语作文Chinese Traditional Famous FoodChina is a country with a long history and rich culture, and its traditional cuisine is one of the most important parts of its cultural heritage. Chinese traditional cuisine is famous for its variety, delicious taste, and unique cooking methods. In this article, I will introduce some of the most famous Chinese traditional foods.DumplingsDumplings are one of the most popular Chinese traditional foods. They are usually made of minced meat, vegetables, and flour, and are wrapped in a thin dough. Dumplings can be boiled, steamed, or fried, and are often served with soy sauce, vinegar, and garlic. Dumplings are not only delicious, but also have a symbolic meaning. In Chinese culture, dumplings represent reunion and happiness, and are often eaten during festivals and family gatherings.NoodlesNoodles are another important part of Chinese traditional cuisine. There are many different types of noodles in China, such as wheat noodles, rice noodles, and bean noodles. Noodles can be served in a variety of ways, such as in soup, stir-fried, or cold. Some of the most famous Chinese noodle dishes include Lanzhou beef noodles, Chongqing noodles, and Beijing noodles.Hot PotHot pot is a popular Chinese dish that originated in the Sichuan province. It is a communal dish that is usually shared among a group of people. The hot pot is filled with a spicy broth, and various ingredients such as meat, vegetables, and seafood are added to the pot and cookedat the table. Hot pot is not only delicious, but also a great way to socialize and enjoy a meal with friends and family.Kung Pao ChickenKung Pao Chicken is a famous Sichuan dish that is known for its spicy and flavorful taste. The dish is made with chicken, peanuts, vegetables, and a spicy sauce. Kung Pao Chicken is not only delicious, but also has a high nutritional value.Mapo TofuMapo Tofu is a popular Sichuan dish that is made with tofu, minced meat, and a spicy sauce. The dish is known for its spicy and flavorful taste, and is often served with rice. Mapo Tofu is not only delicious, but also has a high nutritional value.Peking Roast DuckPeking Roast Duck is a famous Beijing dish that is known for its crispy skin and tender meat. The dish is usually served with thin pancakes, scallions, and a sweet bean sauce. Peking Roast Duck is not only delicious, but also has a high nutritional value.Dim SumDim Sum is a traditional Chinese snack that is usually served in a tea house. Dim Sum includes a variety of small dishes such as dumplings, buns, and pastries. Dim Sum is not only delicious, but also a great way to enjoy a light meal with friends and family.Chinese traditional cuisine is rich and diverse, and there are many famous foods that are worth trying. Whether you are a fan of spicy food, sweet food, or savory food, there is something for everyone in Chinese traditional cuisine.。
中国传统美食英文介绍
Chinese traditional
food
Chinese Eight Cuisines
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine
sauce(古老肉),golden roasted suckling pig(烧乳 猪)
Fujian Cuisine
Jiangsu Cuisine
Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. Famous dishes:
Shandong Cuisine
ShangdongCuisine is known for its excellent Seafood dishes and delicious soup. Character:clear,smell
crisp,tender
Famous dishes:scallion flavoured
Famous dishes: Earthen Pot,
Fuliji Chicken(符离集烧鸡)
Lake Sour Fish(西湖醋鱼), Beggar‘s Chicken (叫花鸡)
Hunan Cuisine
• Known
for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices,
中国传统食物英语介绍
**Dumplings (饺子)**The dumpling, a symbol of unity and prosperity in Chinese culture, is not just a food, but an art form. These round parcels of deliciousness are meticulously crafted with a thin, elastic wrapper of dough, enclosing a variety of rich and flavorful fillings. The wrapper, made from a blend of wheat flour and water, is rolled into perfection, thin yet sturdy, ensuring that it holds the filling without tearing.The fillings for dumplings are as diverse as the regions of China itself. Some are ground with lean pork and fresh vegetables, like green onions and cabbage, creating a refreshing and healthy option. Others feature seafood like shrimp or fish, offering a rich and decadent taste. The possibilities are endless, and each family has their own unique recipe passed down through generations.The preparation of dumplings is a festive affair, often done during the winter solstice or other family gatherings. Family members gather around a table, chatting and laughing as they wrap the dumplings together. The act of making dumplings is not just about food, but about spending quality time with loved ones and maintaining the bonds of family.Once wrapped, the dumplings can be cooked in various ways, each method imparting its own unique characteristics. Steamed dumplings are soft and succulent, retaining all the juices within. Boiled dumplings are tender and plump, floating in a rich broth. Fried or pan-fried dumplings, on the other hand, are crispy on the outside and juicy on the inside, offering a delectable contrast in texture.**Beijing Roast Duck (北京烤鸭)**Beijing Roast Duck is a culinary masterpiece that has captivated the palates of food lovers for centuries. This dish is a testament to the skilled craftsmanship of Chinese chefs and the meticulous attention to detail in its preparation.The duck, selected for its plumpness and tenderness, is first marinated in a blend of spices and flavors that enhance its natural sweetness. Then, it undergoes a rigorous roasting process, where the duck is turned several times to ensure even cooking and crisping of the skin. The result is a bird with a crispy, golden-brown skin and tender, juicy meat that melts in your mouth.Slices of the roasted duck are served with a variety of accompaniments that complement its rich flavor. Thin pancakes, made from a blend of wheat flour and water, are used to wrap the slices of duck, along with sweet bean sauce for a slightly sweet and salty kick. Cucumber and scallion slices add a refreshing crispness, while the whole dish is often garnished with a sprinkle of sesame seeds for added texture and flavor.Eating Beijing Roast Duck is not just about the taste, but also about the experience. The delicate slicing of the duck, the careful wrapping of the pancakes, and the savoring of each bite all contribute to the ritualistic enjoyment of this dish. It is a culinary adventure that takes you through layers of flavors and textures, leaving you wanting more.**Noodles (面条)**Noodles, a versatile and indispensable part of Chinese cuisine, have been a staple food for centuries. They are enjoyed in almost every region of China, with each area having its own unique style and flavor.From the hand-pulled noodles of the north, which are made by stretching and folding the dough repeatedly until they are thin and elastic, to the delicate rice noodles of the south, which are made from rice flour and steamed to perfection, noodles come in a variety of shapes, sizes, and textures. Some are smooth and silky, while others are rough and chewy, each offering a different eating experience.Noodles are not just a blank canvas for sauces and toppings; they themselves carry a unique flavor and texture that can be enhanced or contrasted depending on how they are prepared. They can be served in soups, where they absorb the flavors of the broth and complement the toppings. They can also be stir-fried with vegetables, meats, or seafood, taking on the flavors of the ingredients they are cooked with.In China, noodles are often served as a part of a larger meal, along with other dishes and sides. They can also be enjoyed as a standalone dish, with a simple sauce or topping. No matter how they are prepared or enjoyed, noodles are always a delicious and satisfying choice for any meal.**Rice (米饭)**Rice, the staple food of the Chinese people, is not just a source of nourishment but also a symbol of prosperity and abundance. It has been a part of Chinesecuisine for thousands of years and continues to be a fundamental component of the Chinese diet.Rice is prepared in a variety of ways, each method imparting its own unique characteristics. Plain white rice, cooked in a pot of boiling water, is the。
中国小吃英文介绍
中国小吃英文介绍中国小吃是中国文化的重要组成部分之一。
无论是传统的街头小摊还是现代化的快餐店，中国小吃总能令人垂涎欲滴。
以下是几种中国小吃的中英文介绍。
羊肉串(Lamb Skewers) Lamb skewers are a popular barbecue snack in northern China. They are made by cutting tender lamb into small pieces, skewering them on bamboo sticks, and grilling them over charcoal until golden brown. Lamb skewers are fragrant, salty, and spicy, making them a favorite among many people.串串香(Spicy Skewers) Spicy skewers are a popular snack in southwestern China. They consist of various ingredients such as meat, fish, and vegetables skewered on bamboo sticks, and then cooked in chili oil. Spicy skewers are flavorful and spicy, making them a top choice for fans of spicy food.卤肉饭(Braised Pork Rice) Braised pork rice is one of the most popular snacks in Taiwan. It consists of fragrant braised pork served with rice, vegetables, and sauce, making it incrediblydelicious. Braised pork rice has become a daily lunch choice for many people and is also a must-try food for tourists visiting Taiwan.油条(Fried Dough Stick) Fried dough sticks are a common food for breakfast and afternoon tea in China. They are made by fermenting dough made from flour, cutting it into long strips, and deep frying them until golden and crispy. Fried dough sticks paired with soy milk or porridge are delicious and a favorite breakfast combination for many people.混沌(Wonton) Wontons are traditional Chinese dumplings. They are made by wrapping a thin skin around various fillings, such as shrimp or pork, and then cooked in broth. Wontons are delicious, with a flavorful broth, and are often enjoyed as a warming food in winter.烤肠(Grilled Sausages) Grilled sausages are a type of street food in China. They are made from seasoned meat, such as pork or beef, and grilled over charcoal. Grilled sausages are very popular and loved by both young people and children for their savory flavor.汉堡包(Chinese Hamburger) Chinese hamburgers are a popular snack in northern China. They consist of a bun that is sliced open and filled with pan-fried egg, roasted pork, vegetables, and chili sauce. Chinese hamburgers combine the flavors of Eastern cuisine with the convenience of Western fast food, making them a favorite choice for breakfast or lunch.豆花(Tofu Pudding) Tofu pudding is a popular dessert in southern China. It is made by coagulating soy milk and is typically served with sweet syrup, fruit jam, or red beans. Tofu pudding has a smooth and tender texture, with a refreshing and sweet taste, making it a great choice for cooling down in the summer.粽子(Sticky Rice Dumplings) Sticky rice dumplings are a traditional Chinese festival food, primarily eaten during the Dragon Boat Festival. They are made by wrapping glutinous rice, red beans, meat, or other fillings in bamboo leaves and steaming them. Sticky rice dumplings come in various flavors and fillings, such as pork and red bean, and are representative of Chinese traditional culture.煎饼果子(Pancake with Stuffing) 煎饼果子是中国北方非常受欢迎的小吃。
中国传统美食知识英语
中国传统美食知识英语Chinese traditional cuisine is known for its rich history, diverse flavors, and unique cooking techniques. In this article, we will explore some of the most popular traditional Chinese dishes and their cultural significance.One of the most famous Chinese dishes is Peking duck, which originated in Beijing and has been enjoyed for centuries. The dish is made by roasting a whole duck until the skin is crispy and the meat is tender. It is typically served with thin pancakes, scallions, cucumber, and hoisin sauce. Peking duck is considered a delicacy in Chinese cuisine and is often served at special occasions such as weddings and banquets.Another popular dish is dim sum, which consists of a variety of bite-sized dishes served in bamboo steamers. Dim sum can include dumplings, buns, rolls, and other savory treats. It is often enjoyed as a brunch or lunch meal with family and friends. Dim sum is a social dining experience that allows diners to sample a wide range of flavors and textures.Sichuan cuisine is known for its bold and spicy flavors, thanks to the use of ingredients such as Sichuan peppercorns, chili peppers, and garlic. One of the most famous Sichuan dishes is mapo tofu, which is made with tofu, minced meat, and a spicy sauce. The dish is known for its numbing and spicy taste, which is characteristic of Sichuan cuisine.Cantonese cuisine is another popular regional cuisine in China, known for its emphasis on fresh ingredients and delicate flavors. Cantonese dishes often feature seafood, poultry, and vegetables, cooked using techniques such as steaming, stir-frying, and braising. One of the most famous Cantonese dishes is sweet and sour pork, which consists of crispy fried pork coated in a tangy sauce made with vinegar, sugar, and ketchup.In northern China, dumplings are a staple food enjoyed year-round, but especially during the Chinese New Year. Dumplings are made with a thin dough wrapper filled witha mixture of meat, vegetables, and seasonings. They can be boiled, steamed, or pan-fried, and are often served with a dipping sauce. Dumplings are a symbol of prosperity and good luck in Chinese culture.Overall, Chinese traditional cuisine is a reflection of the country's rich culinary history and diverse regional flavors. From Peking duck to dim sum to mapo tofu, each dish offers a unique taste of Chinese culture and tradition. Whether you're exploring the bustling streets of Beijing or dining in a Cantonese restaurant, Chinese cuisine is sure to delight your taste buds and leave you craving more.。
八上英语中国传统美食作文
八上英语中国传统美食作文Chinese Traditional FoodChinese traditional food has a long history and is widely regarded as one of the world's great culinary traditions. Chinese cuisine includes a wide variety of dishes and cooking techniques, with an emphasis on the use of fresh, seasonal ingredients and a balance of flavors and textures.One of the most famous Chinese traditional food is Peking Duck. This dish is typically made from a specific breed of duck that is known for its tender meat and crispy skin. The duck is seasoned with a blend of spices, including ginger, garlic, and scallions, and then roasted in a special oven until the skin is golden and crispy. The duck is then carved tableside and served with thin pancakes, hoisin sauce, and thinly sliced cucumbers and scallions. The combination of thetender duck meat, crispy skin, and savory-sweet hoisin sauce make Peking Duck a true delicacy.Another iconic Chinese dish is Dim Sum. Dim Sum is astyle of Chinese cuisine that is known for its small, bite-sized dishes that are typically served in bamboo steamers or on small plates. Dim Sum can include a wide variety of dishes, such as steamed buns, dumplings, and rolls, all of which are typically made with a delicate, thin wrapper and filled witha variety of savory or sweet fillings. Some popular Dim Sum dishes include Shumai, small steamed dumplings filled withpork or shrimp, and Char Siu Bao, steamed buns filled with sweet and savory barbecue pork. Dim Sum is traditionally served with hot tea, making it a popular choice for aleisurely weekend brunch.In addition to these iconic dishes, Chinese cuisine isalso known for its wide variety of noodle and rice dishes.One popular noodle dish is Dan Dan Noodles, which are madewith a spicy, savory sauce made with ground pork, Sichuan peppercorns, and chili oil, and served over a bed of fresh, chewy noodles. Another popular rice dish is Yangzhou Fried Rice, a flavorful and colorful dish made with a variety of ingredients, such as eggs, shrimp, and peas, all stir-fried together with fragrant jasmine rice.Chinese cuisine also includes a wide variety oftraditional snacks and street foods, such as Jianbing, a crispy, savory crepe filled with eggs, scallions, and a soybean paste, and Xiaolongbao, small, delicate dumplings filled with hot, savory broth and a flavorful meat filling.One of the key elements of Chinese traditional food is the emphasis on using fresh, seasonal ingredients and cooking techniques that highlight the natural flavors of the ingredients. In Chinese cuisine, there is a strong emphasis on the balance of flavors and textures, with an emphasis on using ingredients that are not only delicious but also have avariety of health benefits. For example, Chinese cuisineoften incorporates a wide variety of vegetables, such as bok choy, snow peas, and Chinese broccoli, as well as a varietyof herbs and spices, such as ginger, garlic, and star anise,all of which are believed to have various health benefits.Furthermore, Chinese traditional food is also deeplyrooted in the country's rich cultural and historical heritage. Many Chinese dishes have been passed down through generations and are closely tied to various festivals, celebrations, and special events. For example, during the Lunar New Year, families come together to prepare and enjoy a wide variety of symbolic and traditional dishes, such as whole steamed fish, which symbolizes abundance and prosperity, and sweet rice cakes, which symbolize togetherness and unity.In conclusion, Chinese traditional food is a rich and diverse culinary tradition that is known for its wide variety of dishes and cooking techniques, as well as its emphasis onusing fresh, seasonal ingredients and a balance of flavors and textures. From iconic dishes like Peking Duck and Dim Sum to a wide variety of noodle and rice dishes, Chinese cuisine offers a wide range of flavors and experiences that have been enjoyed for generations. Whether it's a special occasion or a casual meal, Chinese traditional food is a true delight for all to enjoy.。
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steamed bun
Steamed bun is a traditional and ancient food made of flour. It is said that it was invented by Zhuge Liang during three kingdoms period.
Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
Today, I’d like to introduce some special foods which are made by flour（面粉）and some festive foods for you .
Chinese traditional food
Cooked wheaten foods • Steamed bun • steamed twisted roll& steamed stuffed bun • Dumpling (jiaozi) • Noodles
Moon
cakes
Moon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
Noodles
Noodle was originated in China. It has four thousand years history. Noodles is a kind of simple, convenient and rich nutrition food. It has been accepted by the people of the world for a long time.
Rice pudding
(zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Chinese traditional food
cooked wheaten food &
festive food
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
It’s kind of staple food（主食） for the people born in the
North.
steamed twisted roll花卷 steamed stuffed bun包子
All of their origin are same with the steamed bun. There is not much different among them. They Just made in different way.