中国饮食文化中英文说课讲解
中国饮食文化英文介绍
中国饮食文化英文介绍各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢篇一：中国饮食文化——英文版China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。
因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。
当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
Shandong Cuisine山东菜系Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。
Chinese-food-culture(中国饮食文化)-PPT课件教学提纲
Chinese diet history
In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture.
在中国传统文化和教育哲学的阴阳儒家伦理概念中医理论营养方案以及文化和艺术成就食物的审美时尚民族性格特征的影响下许多因素创造中国烹饪技能上形成博大精深的中国饮食文化
Rules
1.Everyone who answers a question can write your name on the blackboard and achieve a present.
Can you describe some of them in brief?
Table Manners in China
Make the elders have a sit first. Wash your hands before each meal.
You had better not eat too fast or too much.
中国饮食文化英文PPT
in the western’s diet structures, their consumptions of meat are almost ten times than the Chinese’s while Chinese vegetable consumption are six times than the western's.
Chinese dietary culture
Outline
Part 1
Features
Part 2
Differences
Part 3
Cultural & Chinese delicacies
Features
characteristics
on surface
connotation
Characteristics on surface
what’more, the western won't eat some parts of animals, such as organs（内脏）, feets（脚爪）, heads （头）. Instead, these parts are delicious for chinese. such as chiken toe(鸡爪）
poeple often eat in winter
Tofu looks like bear's pow
Beef shaped in a cow
Delicacy
Beauty
Cultural elements related to Chinese delicacies
淮扬菜
江 苏 菜
粤菜
湘菜
福 建 菜
中国饮食文化英文版
中国饮食文化英文版Chinese Food CultureChinese food culture is an integral part of Chinese tradition and heritage. With a history spanning thousands of years, Chinese cuisine has evolved and diversified, reflecting the country's rich and diverse culinary landscape. From the spicy flavors of Sichuan cuisine to the delicate tastes of Cantonese dim sum, Chinese food is known for its variety and complexity. In this article, we will explore the key elements of Chinese food culture and its significance in Chinese society.1. Historical InfluencesChinese food culture is deeply rooted in the country's history and has been shaped by various influences over the centuries. One of the earliest influences on Chinese cuisine was the introduction of agriculture during the Neolithic period, which brought about the cultivation of rice, wheat, and other staple crops. This laid the foundation for the development of traditional Chinese cooking techniques and recipes.Another significant influence on Chinese food culture was the Silk Road, a network of trade routes that connected China with the Middle East and Europe. This led to the exchange of spices, herbs, and cooking methods, which enriched Chinese cuisine and introduced new flavors and ingredients.2. Regional DiversityOne of the defining characteristics of Chinese food culture is its regional diversity. China is a vast and geographically diverse country, with eachregion having its own unique culinary traditions and specialties. For example, the spicy and numbing flavors of Sichuan cuisine are a stark contrast to the light and fresh flavors of Shandong cuisine.Each region in China has its own distinct ingredients, cooking styles, and flavor profiles, which are influenced by local customs, climate, and geography. This regional diversity has contributed to the richness and depth of Chinese cuisine, making it one of the most diverse and vibrant culinary traditions in the world.3. Social SignificanceIn Chinese culture, food is not just sustenance but also a symbol of social connections and harmony. Shared meals play a central role in Chinese social life, bringing families and communities together to celebrate festivals, weddings, and other important occasions. The act of preparing and sharing food is seen as a way to strengthen bonds and foster relationships.Food also holds symbolic significance in Chinese culture, with certain dishes and ingredients representing prosperity, happiness, and good fortune. For example, fish is often served whole during Lunar New Year celebrations to symbolize abundance and prosperity, while dumplings are eaten to usher in wealth and good luck.4. Traditional PracticesChinese food culture is steeped in tradition, with many customs and practices that have been passed down through generations. One such practice is the concept of "balance" in Chinese cuisine, which emphasizes the harmony of flavors, textures, and colors in a meal. It is believed that a well-balanced meal not only nourishes the body but also balances the body's energy and promotes good health.Another traditional practice in Chinese food culture is the use of food as medicine. Many ingredients in Chinese cuisine, such as ginseng, goji berries, and lotus seeds, are believed to have healing properties and are used in traditional Chinese medicine to treat various ailments.5. Modern TrendsWhile Chinese food culture is steeped in tradition, it has also evolved and adapted to changing tastes and lifestyles. In recent years, there has been a growing interest in healthy eating and sustainable food practices in China, leading to the popularity of organic and locally sourced ingredients.The rise of food delivery services and online platforms has also transformed the way Chinese people eat, making it easier to access a wide range of cuisines from the comfort of their homes. Despite these changes, traditional Chinese food culture continues to thrive, with a renewed interest in preserving and promoting the country's culinary heritage.In conclusion, Chinese food culture is a reflection of the country's rich history, regional diversity, and social values. With its emphasis on balance, harmony, and tradition, Chinese cuisine remains one of the most vibrant and enduring culinary traditions in the world. By exploring the key elements of Chinese food culture, we can gain a deeper appreciation for the role that food plays in Chinese society and its significance in everyday life.。
中国文化英文之中国菜Chinese cuisine ppt课件
3. Temperature
• As early as 2,000 years ago, the Chinese had already learnt the importance of cooking temperature.
• The famous poet, Su Dongpo, took up cooking as a hobby after a setback in his official career.
宫廷菜御膳北京北海公园内的仿膳饭庄颐和园内的听鹂餐厅孔府菜山东济南和北京先后开办了孔膳堂饭庄谭家菜清末官僚宗浚家广东南海随园菜清代官府菜袁枚号随园老人南京金陵饭店素菜宫廷素菜寺观素菜厦门南普陀寺泉州开元寺福州鼓山涌泉寺杭州灵隐寺扬州大明寺南京鸡鸣寺成都宝光寺以宗教名山如佛教的峨嵋山普陀山和首都的青城山民间素菜天津真素园上海功德林南京绿柳居北京全素斋广州菜要香西安素味香宫廷菜代表
• The famous Beijing dish, Fried Pork Liver and Duck Gizzard, is fried in hot oil at a high temperature for only a few seconds, so that it is tender inside and crisp outside. If the dish were cooked at a low temperature, the meat would be tough.
• Braised Pork in Brown Sauce was one of his masterpieces. After he was transferred to Hangzhou, he often made this dish to entertain his guests and wrote a poem to describe the cooking process:
中国饮食文化英文介绍
中国饮食文化英文介绍第一篇范文：中国饮食文化——英文版Chinacoveralargeterritoryandhamanynationalitie,henceavariety ofChineefoodwithdifferentbutfantaticandmouthwateringflavor.Since China'localdihehavetheirowntypicalcharacteritic,generally,Chinee foodcanberoughlydividedintoeightregionalcuiine,whichhabeenwidely acceptedaround.Certainly,therearemanyotherlocalcuiinethatarefamo u,uchaBeijingCuiineandShanghaiCuiine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。
因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。
当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
ShandongCuiine山东菜系ConitingofJinancuiineandJiaodongcuiine,Shandongcuiine,clear, pureandnotgreay,icharacterizedbyitemphaionaroma,frehne,cripneand tenderne.ShallotandgarlicareuuallyuedaeaoningoShangdongdihetatep ungentuually.SouparegivenmuchemphaiinShangdongdihe.Thinoupfeatur eclearandfrehwhilecreamyouplookthickandtatetrong.Jinancuiineiade ptatdeep-frying,grilling,fryingandtir-fryingwhileJiaodongdiviionifamouforcookingeafoodwithfrehandlight tate.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。
中国饮食文化英语介绍
德州扒鸡
Guangdong Cuisine
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China raptors and beasts to produce originati Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses ve dishes. Its basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming.
广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外 最广泛的中国地方菜系。广东菜系，味道清，淡，脆，鲜，为西方人所熟知，常用猛禽 走兽来烹饪出有创意的菜肴。它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
Barbecue pork with honey flavour 蜜汁叉烧
在烹调技术上擅长烧焖烩窝炒又重视调汤保持原味汁风味清鲜适宜面广浓而不腻酥烂脱骨滑嫩爽脆braisedlionhead狮子头begger?schickengroundchickenpotzhejiangcuisineconsistssmalldelicaciesfromitsmaincitieshangzhou?sfinenessdiversificationningbo?ssoftnessshaoxing?spastoralinterests
中国饮食文化中英文
wishes and pursuit of hope, and commemorate the
ancestors.
Spring Festival
Dumplings Fish
Wonton 馄饨
New Year cake
Lantern festival and Mid Autumn Festival
Dietary practices of celebration
The birth of the children, the birthday of the olds and the marriage are important moments for celebration, though the size can’t compare with the National festivals, they reflect the customs of life with a strong local color. 孩子的出生,生日和结 婚庆典 等 重要时刻,尽管规模比不上国家节日,它们 也反映了强烈的地方生活的特色。
rice glue ball /sweet dumpling元宵
moon cake
The round shape indicates reunite and
happiness, and people eat them to denote union, harmony and happiness for the family.圆形表示团聚 和快乐,人们吃它们表示联盟,和谐和幸福的家庭。
In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture. 在中国传统文化和教育哲学的阴 阳,儒家伦理概念,中医理论营养方案,以 及文化和艺术成就,食物的审美时尚,民族 性格特征的影响下许多因素创造中国烹 饪技能上,形成博大精深的中国饮食文化
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Celebration for the birth of a child
In Central China, if a baby is born, his father will send Red Boiled Eggs to announce the news. An even number, usually six or eight Red Boiled Eggs with a black point dotted on one end will be delivered for a boy and an odd number, usually five or seven without black point for a girl. Through this way, the people express the joy of the birth of the child. 中国孩子出生,父亲将用红 鸡蛋宣布这一消息，通常六个或八个红 色煮鸡蛋,黑色点点缀代表男孩，通常5 或7没有黑色的鸡蛋代表女孩。通过这 种方式,人们表达孩子的出生的喜悦。
very particular about what to eat in the festival. During
the festivals, they organized appropriate eating
activities to strengthen kinship ties, showed their best
从历史、中国食品文化延伸超过1.7亿 年,分为生食、熟食、自然烹饪、科学 烹饪4个发展阶段,推出60000多种传统 菜肴,20000多种工业食物,获得“烹饪 王国”。
Festival eating habit
Since ancient times,
all Chinese ethnic
groups like to combine food with festivals, and are
rice glue ball /sweet dumpling元宵
moon cake
The round shape indicates reunite and
happiness, and people eat them to denote union, harmony and happiness for the family.圆形表示团聚 和快乐,人们吃它们表示联盟,和谐和幸福的家庭。
Cold Food Festival
Dragon Boat Festival端午节
People eat rice dumpling to show their deep memory of Qu Yuan 人们吃粽子来显示他们的深 刻的纪念屈原
On that day only cold food is served to commemorate our ancestors 为了纪念我们的祖 先在那一天只吃冷的食物。
பைடு நூலகம்
Dietary practices of celebration
The birth of the children, the birthday of the olds and the marriage are important moments for celebration, though the size can’t compare with the National festivals, they reflect the customs of life with a strong local color. 孩子的出生,生日和结 婚庆典 等 重要时刻,尽管规模比不上国家节日,它们 也反映了强烈的地方生活的特色。
wishes and pursuit of hope, and commemorate the
ancestors.
Spring Festival
Dumplings Fish
Wonton 馄饨
New Year cake
Lantern festival and Mid Autumn Festival
In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture. 在中国传统文化和教育哲学的阴 阳,儒家伦理概念,中医理论营养方案,以 及文化和艺术成就,食物的审美时尚,民族 性格特征的影响下许多因素创造中国烹 饪技能上,形成博大精深的中国饮食文化
From the History, China's food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to "Cooking kingdom" in the world.