中外饮食英文介绍
披萨：Pizza is an oven-baked, flat, disc shaped bread usually topped with tomato sauce and mozzarella and then a selection of meats, salamis, seafood, cheeses, vegetables and herbs depending on taste and culture.
披萨是一种烘焙,平坦,圆盘形状的面包通常加上番茄酱,马苏里拉奶酪,然后选择肉类,萨拉米斯、海鲜、奶酪、蔬菜和草药根据口味和文化。
汉堡包：A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup, mustard, mayonnaise, lettuce, tomato, onion, relish, pickles, and cheese toppings, placed inside a sliced hamburger bun, often baked specially for this purpose, or pieces of bread, toast.
汉堡包(或者只是汉堡)是一个三明治,由一个煎熟碎肉,通常是各种装饰或调味品,如番茄酱,芥末酱,蛋黄酱,生菜,西红柿,洋葱,享受,泡菜,和奶酪,放在汉堡面包片食用。
牛排：Have the habit of eating beef, pork from Europe in the middle ages and
mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.牛肉猪肉来自欧洲，在中世纪和羊肉是平民肉,牛肉是高贵的高级肉,牛肉上胡椒和香料的搭配也享有尊贵地位，以显示主人的尊贵身份。
意大利面：Nothing says Italy like its food, and nothing says Italian food like pasta.
Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple. Unlike other ubiquitous Italian foods like Pizza and tomato sauce, which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years.
意大利面是意大利的食物,意大利人移民带来了他们的意大利面,所以现在基本上是一个国际的主食。
与其他无处不在的意大利食物像披萨和番茄酱,这也是意大利的一个特色小吃。
火锅：A metal dish or pan mounted above a heating device and used to cook
food or keep it warm at the table. In old china, the restaurant usually like use
cupreous chafing dish. Because the cupreous thermal transfer is very quick, the cupreous chafing dish can soon to become hot 。
火锅是在金属盘或锅下面安装一个加热装置，用于烹饪食物。
在旧中国,餐馆通常喜欢使用铜火锅。
因为铜传热很快,铜火锅可以很快成为热点。
春卷：Spring rolls is a traditional Chinese folk festival food. Popular all over China, Jiangnanand other places. In addition to civil society for their own consumption outside the home, commonly used in hospitality.
春卷是中国民间的传统节日食品。
受欢迎的中国各地加拿大等其他地方，人们常用的款待。
饺子：Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.中国饺子是春节最重要的食物之一。
因为中国饺子的形状类似于古代金银锭,他们是财富的象征。
传统上,家庭成员聚在一起包饺子在新年前夕。
他们可能把硬币藏在其中一个饺子。
找到了硬币的人可能会在新的一年里有好运气。
豆腐：doufu
Doufu is the most popular food in chinese society.
it is also the main food in a faming family.
豆腐是中国社会中最受欢迎的食物，也是家庭食用的主要食物。
清蒸鱼Steamed fish
chinese always make the fish recipes by steaming style.
just only with some light soy sauce and some seasoning.
中国人民仅仅只有一些酱油和一些调味料就可以把鱼做的热气腾腾。
点心，虾饺 Dim sum
dim sum is the most famous food in world-wide.
it is a Guang Dong style snack which served as light meal.
Tmajor ingredients : shrimps, pork, wheat flour for pastry。
点心是全球最著名的食物，这是一种广东风格的小吃。
主要由糕点虾、猪肉、面粉制成。
龙虾Lobster
Lobster is the famous style seafood in Hong Kong.
some difference from the traditional western chef's style..
the recipe shown : lobster in high stock
龙虾在香港是最有名的海鲜。
西方厨师在制作上都有一些不同的风格。
姜醋黑米Ginger
This is Guang Dong style.
it is a supplementary diet for women who is weak, new mother.
姜醋黑米，这是广东风格的食物，主要为虚弱或者产后妈妈食用。
茶叶蛋Eggs in tea
this is a very special snack of Guang Dong.
it is very nice food for the party, gathering, with beer.
the recipe shown : eggs in Chinese tea
ingredients : eggs, Chinese dark tea
这是一个非常特殊的广东小吃. 用于参加聚会,聚会,和啤酒一起食用非常美味。
.。
中西饮食文化中英文
Key point
From here, a brief talk about the following four areas in the Western diet and cultural differences. 1 2 3 4
Two kind of different diet idea
China and West diet object’s difference
Western pay more attention to the nutrition reasonable collocation（合理的营养搭配）, therefore their country„s person body is generally（通常） more vigorous（ adj. 有 力的；精力充沛的） and healthier than the Chinese.
In China, people sat together, sharing a meal. Banquet with round table, this is creating a form from unity, manners, and were fun atmosphere（气氛）. People drink a toast dishes for each other, in the good things in front, embodies体现 the mutual respect, and comity between people of virtue.
LOGO
Key point
From here, a brief talk about the following four areas in the Western diet and cultural differences. 1 2 3 4
各国美食英语介绍(中国-法国-英国-澳大利亚)
You can eat the snails with special tongs with which you can hold the shell and the snail forks with which you can extract the meat.
Baguette
A baguette is a long thin loaf of bread. Other names of the famous baguette in English are 'French bread' or 'French stick'. A standard baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to a metre long.
Australia’ Food
Presenter: Lidile meat
crocodile meat
Australian food should be the world’s most varieties,such as meat,eggs,seafood, poultry(禽类), vegetables and fruit.
• Macaron Day 2013The “spirit of the macaron” spreads all over the world and becomes more and more popular. There are extremely popular in France, in Japan and in the United States, but you can find pastries all over the world producing delicious macarons. They can be very colorful or simple and you can find big or small macarons: the taste matters!
中西方饮食文化英语作文
中西方饮食文化英语作文英文回答：Western and Chinese Food Culture.Western and Chinese food cultures are diverse and have evolved over centuries, reflecting the unique histories, traditions, and geographical landscapes of the two regions. Here are some key differences between the two:1. Ingredients and Staples.Western cuisine primarily relies on animal products, such as beef, pork, chicken, and dairy, as well as vegetables, fruits, and grains. Bread, pasta, and potatoes are common staples.Chinese cuisine, on the other hand, emphasizes plant-based ingredients, particularly vegetables, rice, noodles, and soy products. Animal products are often used ascomplements or flavorings rather than the main components of dishes.2. Cooking Methods.Western cooking methods include grilling, roasting, frying, and baking, which emphasize the natural flavors of the ingredients. Seasonings are typically used sparingly.Chinese cooking techniques are more varied and include stir-frying, steaming, braising, and deep-frying. Chinese cuisine places a strong emphasis on balancing flavors and textures, using a wide range of seasonings and sauces.3. Presentation.Western food presentations often prioritize aesthetics and individual portions. Dishes are typically served on plates with separate compartments for different items.In Chinese cuisine, dishes are often served communally on large plates or platters. The communal aspect reflectsthe importance of sharing and family in Chinese culture.4. Dining Customs.Western dining customs are influenced by etiquette and formality. Meals are typically served in courses, with specific utensils assigned for each item. Guests are expected to follow certain table manners and conversation rules.Chinese dining customs are more relaxed and social. Chopsticks are used to eat most meals, and dishes are shared among guests. Conversation and laughter are encouraged during meals.5. Meal Structure.Western meals typically consist of three main courses: breakfast, lunch, and dinner. Dinner is often the largest and most formal meal of the day.Chinese meals often involve smaller, more frequentportions throughout the day. Breakfast and lunch are typically lighter, while dinner is a more substantial meal. Snacks and dim sum are also popular in Chinese cuisine.6. Cultural Influences.Western food culture has been influenced by a variety of other cultures, including Mediterranean, Middle Eastern, and Asian cuisines. This has resulted in a diverse range of dishes and flavors.Chinese food culture has also been influenced by other Asian cuisines, such as Japanese and Korean, as well as by its own regional variations.中文回答：西方饮食文化和中国饮食文化。
介绍中外不同美食英语作文
介绍中外不同美食英语作文The Delicacies of the East and West: A Culinary Journey.The world is a vast canvas, painted with the rich huesof diverse cultures and traditions. One of the most vibrant and enticing aspects of any culture is its cuisine. The flavors, aromas, and presentation of food tell stories of a people's history, traditions, and way of life. In this essay, we delve into the alluring world of Eastern and Western cuisines, exploring the unique flavors andtraditions that make each cuisine distinctive.Eastern Cuisines: A Taste of Asia.Eastern cuisines, particularly those from Asia, are renowned for their complexity, variety, and balance of flavors. The cuisine of China, for instance, is a tapestryof regional flavors and cooking techniques. From the spicy Sichuan dishes to the delicate dim sum, Chinese cuisine embodies the contrast and harmony of sweet, sour, bitter,and savory notes. The use of soy sauce, ginger, and garlic is common, giving dishes a unique umami quality that is deeply satisfying.Japanese cuisine, on the other hand, is renowned for its simplicity and precision. The focus is on using fresh, seasonal ingredients and preparing them with great care. Sushi, a popular Japanese dish, is a testament to this, where raw fish, seaweed, and vinegar-flavored rice are combined in perfect harmony.Indian cuisine, rich in spices and flavors, is another Eastern delicacy. The use of a wide array of spices like turmeric, cumin, and cardamom gives Indian dishes their distinctive aroma and taste. Curries, biryanis, and dals are just a few examples of Indian dishes that are loved worldwide.Western Cuisines: A Flavorful Journey.Western cuisines, on the other hand, offer a different kind of culinary experience. French cuisine, oftenconsidered the epitome of Western cooking, is known for its intricate presentations and meticulous attention to detail. French dishes are often rich in butter and cream, giving them a luxurious, decadent texture. The use of fresh herbs and seasonings like thyme, rosemary, and garlic adds depth and complexity to French dishes.Italian cuisine, with its focus on fresh ingredients and simple yet elegant presentations, is another popular Western delicacy. Pizza, pasta, and risotto are just a few examples of Italian dishes that are enjoyed globally. The use of olive oil, garlic, and tomatoes is common in Italian cooking, giving dishes a unique Mediterranean flavor.American cuisine, a melting pot of flavors from around the world, offers a diverse range of dishes. From the classic hamburgers and hot dogs to the more elaborate dishes like grilled steak and apple pie, American cuisine embodies the spirit of innovation and experimentation. The influence of various cultures and ethnicities has given American cuisine a unique identity that is both global and local.Conclusion.In conclusion, the cuisines of the East and West offera rich and diverse culinary experience. Each cuisine, with its unique flavors, traditions, and cooking techniques,tells a story of a people's history and way of life. From the intricate presentations of French cuisine to the simple elegance of Italian dishes, from the spicy flavors of Chinese cuisine to the harmonious balance of Indian dishes, the world of food is truly a vast and fascinating landscape. As we explore and enjoy these different cuisines, we not only satisfy our taste buds but also gain a deeper understanding and appreciation for the diverse culturesthat make our world so rich and beautiful.。
介绍各国特色美食英语作文
介绍各国特色美食英语作文Introduction:The world is a vast tapestry of cultures, each with its own unique flavors and culinary traditions. From the spicycurries of India to the delicate sushi of Japan, every country has a dish that defines its national cuisine. In this essay, we will explore some of the most iconic foods from around the globe, offering a glimpse into the diverse tastes that make up the international culinary scene.1. Italy - Pizza:Originating in Naples, Italy, pizza is a dish that has captured the hearts and taste buds of people worldwide. The classic Margherita pizza, with its simple combination of tomato, mozzarella, and basil, is said to represent the colors of the Italian flag. The key to a great pizza is a thin, crispy crust topped with a tangy tomato sauce and a generous sprinkle of cheese.2. Mexico - Tacos:Tacos are a staple in Mexican cuisine, consisting of atortilla filled with a variety of ingredients, such as meat, beans, cheese, and salsa. The versatility of tacos allows for endless combinations, making it a favorite street food that can be customized to suit individual preferences.3. Japan - Sushi:Sushi, a dish of vinegared rice often paired with raw fish orother ingredients, is a quintessential Japanese food. Thereare many types of sushi, from the simple and classic sushiroll (maki) to the elegant and artful presentation of sashimi. The art of sushi is not just in the taste but also in the presentation and the balance of flavors.4. India - Curry:Curry is a term that encompasses a variety of dishes from the Indian subcontinent, characterized by the use of complexspice mixtures. Indian curries can be vegetarian or include meat, fish, or lentils, and they are often served with riceor flatbreads like naan. The depth of flavor and the aroma of spices make Indian curries a culinary experience to remember.5. France - Coq au Vin:Coq au Vin, or "rooster in wine," is a classic French dishthat showcases the Gallic love for slow-cooked, hearty meals. It typically consists of chicken braised with wine, mushrooms, onions, and sometimes garlic, resulting in a rich andflavorful stew. The dish is a testament to the Frenchculinary philosophy of using quality ingredients to create simple yet exquisite dishes.6. USA - Burger:The hamburger, or simply "burger," is an American classicthat has become a symbol of casual dining. A traditionalburger consists of a ground meat patty, usually beef, served on a bun with lettuce, tomato, onion, pickles, and condiments like ketchup, mustard, and mayonnaise. The beauty of theburger lies in its simplicity and the ability to elevate it with various toppings and sauces.Conclusion:The culinary world is a rich and diverse landscape, with each country contributing its own unique dishes to the global table. From the simplicity of a Margherita pizza to the complexity of a well-spiced Indian curry, these foods not only satisfy our hunger but also tell stories of their cultures and traditions. As we continue to explore theworld's cuisines, we gain a deeper appreciation for the diversity and creativity that food brings to our lives.。
介绍中西方饮食的英语作文
介绍中西方饮食的英语作文The Contrast of Eastern and Western Culinary Traditions.The art of cooking and eating is deeply ingrained in every culture, shaping not just our taste buds but also our way of life. Eastern and Western cuisines, in particular, offer a fascinating contrast, reflecting the diverse histories, traditions, and environmental conditions of the respective regions. This essay delves into the distinct characteristics of Eastern and Western diets, exploring the underlying reasons for their differences and highlightingthe beauty of cultural diversity in the global culinary landscape.Eastern Cuisine: A Harmony of Flavors and Philosophy.Eastern cuisine, primarily referring to the cooking traditions of Asia, is known for its intricate flavor profiles and harmonious presentation. The emphasis on balance and moderation extends not just to the ingredientsbut also to the cooking techniques and meal composition.For instance, Chinese cuisine emphasizes the principles of "wu wei" (the art of non-action) and "yin and yang" (the balance of opposites), which are reflected in the careful selection and combination of ingredients, cooking methods, and meal presentations.Ingredients in Eastern cooking are often used to complement each other, creating layers of taste and aroma that entice the senses. Spices and herbs are used sparingly, allowing the natural flavors of the ingredients to shine. Techniques like steaming, poaching, and stir-frying are preferred, as they preserve the nutritional value andtexture of the food. The resulting dishes are oftenvisually appealing, with colors and textures carefully arranged to please the eye.Meals in Eastern cultures are also typically served asa collective experience, with dishes designed to be shared among family and friends. This communal dining practice further emphasizes the social and cultural bonds within Eastern societies.Western Cuisine: A Culinary Journey through History and Innovation.Western cuisine, on the other hand, is known for its rich history, diverse influences, and constant innovation. It has been shaped by the migrations of peoples, the exchange of trade, and the evolution of cooking techniques over centuries. The result is a cuisine that is both diverse and eclectic, reflecting the melting pot ofcultures that have influenced it.Western cooking often emphasizes the use of fats and oils, resulting in dishes that are richer in texture and flavor. Spices and herbs are used liberally, often to enhance the flavor of the meat or to create bold, distinct flavors. Baking, roasting, and frying are common cooking techniques, often used to create crispy exteriors and tender interiors.Meals in Western cultures tend to be more individualized, with each course designed to highlight aspecific ingredient or flavor. The structure of a Western meal, with distinct courses such as appetizers, main dishes, and desserts, reflects a formal and sequential dining experience.Underlying Reasons for the Differences.The distinct characteristics of Eastern and Western cuisines can be traced back to a variety of factors. Geographic and climatic differences have influenced the types of ingredients available in each region, leading to the development of distinct flavor profiles and cooking techniques. For instance, the rich variety of vegetablesand grains in Asia has contributed to the development of complex vegetarian dishes, while the abundance of meat and dairy products in Western countries has influenced the prevalence of meat-based dishes.Historical and cultural influences have also played a crucial role. The agrarian roots of Eastern cultures haveled to a strong emphasis on seasonality and sustainability, with dishes often reflecting the produce available at aparticular time of the year. By contrast, the industrialization and urbanization of Western countries have led to a more standardized and processed food culture, with a focus on convenience and efficiency.Conclusion.In conclusion, the contrast between Eastern and Western cuisines highlights the rich diversity and beauty of global culinary traditions. Each cuisine offers a unique window into the history, culture, and philosophy of the respective regions, reflecting the diverse ways that people have chosen to nourish and celebrate life. As we increasingly interact and exchange ideas across borders, it is important to appreciate and respect the differences that make our culinary world so rich and diverse.。
中西饮食文化对比 英文
夫妻肺片 Pork Lungs in Chili Sauce
麻婆豆腐
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
四 川 火 锅
Sichuan Hot pot
浙菜
浙菜浙江素有粮仓的美誉，土地肥沃，山丘连绵， 物产丰饶，饮食历史灿烂悠久，浙菜是全国8大菜 系之一，它的风味包括杭州、宁波，温州、金华等 地方的菜点特色。鲜嫩软滑，香醇绵糯，清爽不腻。 以浙江菜系各地风味佳肴，流行于华人地区。品种 丰富，菜式小巧玲珑，菜品鲜美滑嫩、脆软清爽， 其特点是清、香、脆、嫩、爽、鲜，在中国众多的 地方风味中占有重要的地位。浙菜就整体而言，有 比较明显的特色风格，又具有共同的四个特点：选 料讲究，烹饪独到，注重原味。制作精细。许多堪 称旷世之作，以风土人情、风情雅韵来命名，造型 优美。许多菜肴都富有哲理的美丽诉说，文化色彩 浓郁是浙江美食一大特色。
臭鳜鱼（腌鲜鳜鱼）
红烧果子狸 Stewed civet cats
粤菜
粤菜即广东菜，由广府、客家、潮汕三种风 味组成，在中国大部分地区都有粤菜馆。在 国内、海外影响极大。所以，也有不少人， 特别是广东人认为粤菜乃八大菜系之首。不 仅香港、澳门，而且世界各国的中菜馆，多 数是以粤菜为主。粤菜是国内民间第二大菜 系，地位仅次于川菜。在国外是中国的代表 菜系。粤菜以广府风味为代表。
Eight Culinary Traditions of China 八大菜系
Hui Cantonese Min Hunan Su Lu chuan Zhe
徽菜 粤菜 闽菜 湘菜 苏菜 鲁菜 川菜 浙菜
徽菜
▪ 徽菜 即徽州菜系，不等同与安徽菜。 徽菜主要流行于徽州地区和浙江西部。和江苏菜系 中的苏南菜、浙江菜系较近。 徽州主要有两百多个品种，风味主要特点是：擅长 烧、炖，讲究火功，很少爆、炒，并习以火腿佐味， 冰糖提鲜，善于保持原汁原味。不少菜肴都是用木 炭火单炖、单火靠，原锅上桌，不仅体现了徽古朴 典雅的风格，而且香气四溢，诱人食欲。
中西方饮食英语作文
中西方饮食英语作文英文回答：The Western and Chinese diets are two of the most popular and influential in the world. They have a long history and have been shaped by the cultural, geographical, and economic factors of their respective regions.Western diet.The Western diet is characterized by its high intake of processed foods, saturated fats, and animal products. It is also typically low in fiber and complex carbohydrates. This diet has been linked to a number of health problems, including obesity, heart disease, and diabetes.Some of the key features of the Western diet include:High intake of processed foods: Processed foods are foods that have been altered from their natural statethrough methods such as canning, freezing, or drying. They often contain high levels of unhealthy ingredients, such as saturated fats, sodium, and sugar.High intake of saturated fats: Saturated fats are a type of fat that is found in animal products and someplant-based foods. They have been linked to an increased risk of heart disease.High intake of animal products: Animal products are a major source of protein, but they also contain high levels of saturated fat and cholesterol.Low intake of fiber: Fiber is a type of carbohydrate that is found in plants. It helps to keep you feeling full and can help to lower cholesterol levels.Low intake of complex carbohydrates: Complex carbohydrates are a type of carbohydrate that is found in whole grains, fruits, and vegetables. They provide a slow and steady source of energy.Chinese diet.The Chinese diet is characterized by its high intake of vegetables, fruits, and whole grains. It is also typically low in fat and sugar. This diet has been linked to a number of health benefits, including a lower risk of obesity, heart disease, and diabetes.Some of the key features of the Chinese diet include:High intake of vegetables: Vegetables are a major part of the Chinese diet. They are a good source of vitamins, minerals, and fiber.High intake of fruits: Fruits are also a major part of the Chinese diet. They are a good source of vitamins, minerals, and antioxidants.High intake of whole grains: Whole grains are a good source of fiber and complex carbohydrates. They can help to keep you feeling full and can help to lower cholesterol levels.Low intake of fat: The Chinese diet is typically lowin fat. This is due in part to the fact that Chinesecooking methods often involve steaming, boiling, or stir-frying.Low intake of sugar: The Chinese diet is alsotypically low in sugar. This is due in part to the factthat Chinese desserts are often made with fruits or vegetables.Comparison of the Western and Chinese diets.The Western and Chinese diets are two very different ways of eating. The Western diet is high in processed foods, saturated fats, and animal products, while the Chinese diet is high in vegetables, fruits, and whole grains. The Western diet has been linked to a number of health problems, while the Chinese diet has been linked to a number ofhealth benefits.It is important to note that there is no one "best"diet for everyone. The best diet for you will depend onyour individual needs and preferences. However, if you are looking to improve your health, you may want to consider adopting some of the principles of the Chinese diet.中文回答：西方饮食。
各国饮食文化的英文介绍
I．IntroductionWe will introduce the food culture in some famous countries. And put them into three parts.1. The food culture in America and India2. The food culture in English and France3. The food culture in Japan and KoreaⅡ.Culture is national but international2.1 The food culture in America and India2.1.1 The food culture in AmericaA. American fooda. Time + Historic food = modern American foodAmerican people always grab a quite bite. Hamburgers, Pizza,French fries such fast food always become their lunch or dinner.b. Turkey is popular at Thanksgiving Day in America, which isnative to the forests of the North America.c. Their three meals in a day.Breakfast: milk, orange juice, bread and fruit salad.Lunch: hamburgersDinner: beef, hot dog, roast chicken and some salad.B. Table manners in Americaa. One does not start eating until every person is served or those whohave not been served request that you begin without waiting.b. It is acceptable in the United States not to accept all offerings, andto not finish all the food on your plate. No one should ask whyanother doesn't want any of a dish or why he has not finished aserving.c. Chew with your mouth closed.d. Before asking for additional helpings, always finish the serving onyour plate first.e. When you have finished your meal, place all used utensils ontoyour plate together, on the right side, pointed up. Do not place usedutensils on the table.2.1.2 The food culture in IndiaA. Indian fooda. Indian food is always made by hot pepper, ginger, clove.b. Indian curryIndian food is famous for the curry.Curry has it own specialspace. It is with 20 various spices of modulation, and it color isyellow. Indians are crazy about curry. Almost each dish has curry,such as curry chicken, curry fish, curry potatoes, curry rice, andcurry cauliflower and so on.c. Indian pancake.They can be made either sweet or salty and are of differentthicknesses in different places. They are made in a frying pan andare of a similar batter as their European counterparts. Since itbecomes more and more popular, it is not only available in Indiabut also all around the world.d. Indian do not eat beef.Almost all religious Indians who believe in religion absolutely donot eat beef. Because they think the beef is Nandi.B. Table manners in Indiaa. Hand washing, both before sitting at a table and after eating, isimportant. Cleaning with cloth or paper tissue may be consideredunhygienic.b. It is now acceptable to ask for salt or pepper with a mention that you like more of it.c. Eating at a medium pace is important, as eating too slowly mayimply dislike of the food and eating too quickly is rude.d. Staring at another diner's plate is taken as being rude.It is inappropriate to make sounds while chewing.2.2 The food culture in English and France2.2.1 The food culture in EnglishA. The English fooda. The main food is French-fries, bread, cheese, Fish-and-chips.In the west, people pay more attention to the nutrition of food ratherthan the looks of it.British like eating beef, mutton, egg, fruit, dessert…Before the meal,they like to drink beer firstb. Eating habitsBreakfast (7-9 o’clock):Traditional breakfast: fried bacon,sausage, fried toast…These called fried food.Popular breakfast: a bowl of corn flakes with milk; someyogurt and fresh food; toast with jam，usually add some tea,coffee or juiceLunch (13 o’clock):sandwich, baked potato, dessert(chocolate)Tea time(17 o’clock):usually consists of tea, of course, andlighter foods like cakes, sandwiches, toast, cheese, savories,and biscuits (cookies).Dinner(19 o’clock-20 o’clock):It includes two dish: fish ormeat added with some vegetables, dessert (pudding)B. The table manners in English.a. Keep the fork in the left hand and the knife in the right hand.b. Don’t speak with your mouth full of food.c. Don’t cross your legs, lean back on your chair and shake your feet.d. Chew and shallow all the food in your mouth before taking more ortaking a drink.e. Finish eating everything on your plate.2.2.2 The food culture in FranceA. The French fooda. The main food is bread, such as croissant, baguette, French toast.b. Eating habitsEating habit：soup—hors d’oeuvre — entree— dessertThey drink liqueur before meal and drink wine during the meal.After dinner, they will have a cup of espresso, some fruit, or apiece of ice cream. That’s an enjoyment after a tiring day.Coffee culture is a big Characteristic in FranceB. Table manners in Frencha. Don’t leave your napkin on the table.b. Don’t lift your plate or saucer from the table.c. Don’t drin k soup or other liquids out of a bowl. Use a spoon.d. Don’t reach across the table or in front of another person. Asksomeone to pass whatever you want2.3 The food culture in Japan and Korea2.3.1 The food culture in JapanA. The Japanese fooda. Wit h the remarkable improvement of people’s living standard,Chinese people are more and more will to taste the fresh things. Somany Japanese restaurants appear in China , especially in big cities.b. The Japanese food in dining tableThe Japanese cuisine is particular about the plain taste keeping foodvery much, does not encourage have added a condiment.c. The main food in Japan——sushi, noodles.B. Table manners in Japana. Before eating, Japanese people say “Itadakimasu”.b. After eating, people will say “gochiso sama deshita”.2.3.2 The food culture in KoreaA. The Korean fooda. Korean cuisine is largely based on rice, noodles, tofu, vegetables, andmeats. Traditional Korean meals are noted for the number of sidedishes that accompany steam-cooked short-grain rice.b. The main food ——Korean hot fried rice, Rice in Stone Pot, Soup.c. Why Korean like to eat seaweed soup at their birthday? Because theywant to show their respect to their mother in this way.B. Table manners in Koreaa. At first, taste soup. And then try rice or other dishes.b. Do not hold rice bowl or soup bowl in your hands during the meal.c. Do not poke around the rice or side dishes with the spoone. During the meal, uneatable parts such as bones or fish bones arequietly discarded by wrapping them in a paper so that others won't seethem. Do not put them on the table or floor.f.Chew food with your closed mouth and do not make noises whilechewing.Ⅲ. ConclusionCulture is not notional but international. We should respect every nation’s culture surpassing the national boundaries. Accept them and love them.。
中西方饮食文化差异(中英对照)
Differences between Chinese and Western diet culture Can you imagine the difference between the Western diet culture and the Chinese diet culture？First of all, I will introduce the general characteristics of Western diet culture. Western diet historyItaly cuisine is the originator of the Western diet culture, French cuisine is the Western diet culture king, American food is the Western diet culture upstart.Western food making skillsIn the production of the Western diet, they love the pursuit of perfection, but also attach importance to cooperation with a delicacy.Western diet varietiesThe famous dishes are Italy, French, American, German, Russian, etc. famous drinks include wine, coffee and black tea.Do you know,why there are so many differences between Chinese and Western diet culture ?just like the menu,western diet is very tidy and serious,but the Chinese is multifarious.Now, you have known the difference of the menu,but do you know why diet has a strong regional character?Actually, western diet due to geographical characteristics, environment, customs, appears in cooking methods ofdifferences in eating habits. People in western countries like to eat pizza, while Chinese people like to eat dumplings.Differences between Chinese and Western culture makes a difference of Chinese and Western food culture.事实上，西方饮食由于地域特色、环境、风俗习惯，出现烹调方法不同程度的差异。