tableManners西方礼仪餐桌礼仪
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语英文回答：Table Manners in Western Cultures.Table manners are a set of social conventions that dictate how to behave at the table while dining. They vary from culture to culture, but there are some general rules that apply to most Western cultures.Before the Meal.Arrive on time. Punctuality is important in Western cultures, so it is considered rude to be late for a meal.Greet your host and other guests. It is customary to shake hands or kiss each person on the cheek (if you are familiar with them).Wait to be seated. Do not sit down until you areinvited to do so by your host.Place your napkin on your lap. This is a sign of respect and hygiene.During the Meal.Hold your fork in your left hand and your knife in your right hand. Europeans switch hands when eating, but Americans generally keep the fork in their left hand throughout the meal.Cut your food into small pieces. It is considered rude to take large bites.Chew with your mouth closed. This is a sign of good manners and prevents food from flying around the table.Do not talk with your mouth full. Wait until you have finished chewing before you speak.Use your silverware correctly. Forks are used foreating solids, knives are used for cutting, and spoons are used for eating soup or desserts.Do not reach across the table. If you need something, politely ask someone to pass it to you.Be mindful of your table manners. Avoid slurping, burping, or making other noises that are considered impolite.After the Meal.Place your napkin on the table next to your plate. This is a sign that you have finished eating.Thank your host for the meal. It is customary to say something like, "Thank you for having me."Excuse yourself from the table. It is polite to ask your host if you may be excused before leaving the table.Additional Tips.Dress appropriately. It is important to dress in clean and appropriate attire when dining in a formal setting.Be respectful of your fellow diners. Avoid talking loudly or making disruptive noises.Be aware of cultural differences. Table manners vary from culture to culture, so it is important to berespectful of the customs of the people you are dining with.中文回答：西方就餐礼仪。
tableManners西方礼仪餐桌礼仪.pptx
• The important guest usually sit on the left of the host/hostess
• Avoid two men or two ladies sit together
Have a break
After the meal
Serving order
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
3. Open the napkin and put it on your lap before eating.
• The main seat,facing the door
pour the tea
• Clean the tea set • Amount,appropriate • Bring guests tea,both hands • In a timely manner,drink tea
After a meal
Clean tableware Leave the table
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
+ ROMAN ------lie to eat + the Gauls-----sit to eat + Frenchman----put hands on table + Britisher--------put hands on lap
西餐礼仪TableManners你知道多少
西餐礼仪TableManners你知道多少1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.一般正餐从汤开始。
3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.第二道菜：鱼4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.主菜通常由主人亲自服务，尤其当主菜是禽类或者是需要切开的烤肉。
中西方餐桌礼仪 manners
中西方餐桌礼仪
chinese and western table manners
01、餐桌入座的礼仪 Before eating
02、餐具的使用方法 Tableware
03、进餐时主要礼仪 While eating
目录
第一部分
餐桌入座的礼仪
Before eating
01
餐桌入座的礼仪
Seating etiquette 入座礼仪
中方餐具主要有杯子、盘子、碗、碟子、筷子、匙羹等几种。
餐具的使用方法
How to use western cutlery
如何使用刀叉。基本原则是右手持刀或汤匙，左手拿叉。若有两把以上，应由最外面的
刀
一把依次向内取用。刀叉的拿法是轻握尾端，食指按在柄上。汤匙则用握笔的方式拿即
叉
可。如果感觉不方便，可以换右手拿叉，但更换频繁则显得粗野。吃体积较大的蔬菜时
餐桌礼仪
中西方餐桌礼仪
演示完毕感谢您的观看
进餐时主要礼仪
The main etiquette of eating
进餐时主要礼仪
如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华 民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人,客人的话.每当上来一个新菜时就请他们 先动筷子.或着轮流请他们先动筷子.以表示对他们的重视，吃到鱼头,鱼刺,骨头等物时,不要往外面 吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸 上，进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣等不由自主的声响时，就要 说一声“真不好意思”、“对不起”、“请原凉”之类的话，以示歉意。
要
Main course 主菜 Dessert 甜品 Coffee or tea 咖啡或茶
西餐礼仪 Table Manners
Logo 座次的安排
Company Logo
Logo 坐姿
上臂和背部靠到椅背，腹部和桌子保持一个拳头 的距离，避免两脚交叉的坐姿
Company Logo
Logo 点餐 看菜单时，不熟悉的项目可以问服务生，一般而言， 女士先点，男士后点。 西餐最主要的组成部分为三道菜：
头盘entree +主菜main course +甜点dessert
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Logo 3. 甜点 dessert 在主菜后食用，如布丁、冰淇淋、奶酪、水果等。 饭后不吃甜点等于这顿饭没有结束
Company Logo
Logo 酒类 餐前酒-起泡酒或香槟 主菜酒-红葡萄酒配红肉，白葡萄酒配白肉 甜点酒-甜度一定要超过甜点 餐后酒-度数较高的葡萄酒，例如波特酒、雪利酒、 白兰地
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Logo 席次安排 一般椅子是由左侧入座。 女士优先。在排定西餐座次时，主位请女主人就 座，而男主人位居第二位。 以右为尊。在排定座次时，以右为尊。 面门为上。面对正门者为上座，背对正门者为下 座。 交叉排列。男女交叉排列，生人与熟人交叉排列。
Company Logo
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西餐礼仪 Table Manners
Logo
预约
· 提前预约 · 守时 小知识：米其林餐厅
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Logo 米其林--法国餐饮业鉴定的权威机构 米其林红色指南
Company Logo
Logo
Company Logo
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衣着
男士-整洁的上衣，皮鞋 女士-套装，有跟的鞋子
Company Logo
Logo 点酒
中美餐桌礼仪差异 ——table manners
进餐时的礼仪：（General manners while dining）在家庭式的用餐中常常是把一盘菜传到各位的面前，有时由主人把菜拿到客人面前，稍微讲究一点的会有佣人把菜呈到客人面前。
如果是传的话，你要按其他盘子传的同一个方向把菜传给下一位。
当你拿到传过来的菜盘子，你可以从中取菜。
在取的时候，不要取超过餐桌上人数比例的量，这样的话餐桌上的每一个人都能得到一份。
如果你不想吃传过来的菜，那就把它递给下一位，但是千万不要解释你为什么不吃或者作什么评论。
如果是有人把菜盘子端给你，他会问你是否需要，你可以简单地回答“是的，请给一些”或者“谢谢，我不需要”。
（When a dish is offered from a serving dish (a.k.a.family style), as is the traditional manner, the food may be passed around or served by a host or staff. If passed, you should pass on the serving dish to the next person i n the same direction as the other dishes are being passed. Place the serving dish on your left, take some, and pass to the person next to you. You should consider how m uch is on the serving dish and not take more than a proportional amount so that eve ryone may have some. If you do not care for any of the dish, pass it to the next pers on without comment. If being served by a single person, the server should request if the guest would like any of the dish. The guest may say "Yes, please," or "No, thank you."）当为进餐人士服务的时候，上菜都是从进餐者的左边放到他（她）的前面；而撤盘子的时候，都是从进餐者的右边拿走。
Western Table manner西式餐桌礼仪
1
What’s the western food 什么是西餐？
• European American and Russian food 一般指我国对欧美,俄罗斯地区菜肴的统称
• Same use the fork and knife (cutlery) 基本特点：用刀叉进食
2
Western 6 M’s 吃西餐的六个M
• • • • • • Meet Menu Meal Music Mood Manner 会面 菜单 食品 音乐 气氛 礼俗
3
Sequence of mห้องสมุดไป่ตู้al 西餐进餐顺序
Starter开胃头盘
Soup 汤
Menu for Obama奥巴 马访华菜单
Starter 冷盘 Chicken soup 脆汁鸡汤 Chinese steak 中式 牛排 Fried vegetable 清炒茭白芦笋
• Left fork right knife 左叉右刀 • From outside 从外向内 • Gently 轻拿轻放
8
Cutlery imply 餐具的暗示作用
• Fork & knife put together– finished刀叉平行---用餐完毕 可收掉了
• Fork & knife cross– ongoing 刀叉相交---还会继续用餐
用刀叉进食meet会面menu菜单meal食品music音乐mood气氛manner礼俗meal西餐进餐顺序starter开胃头盘soupsalad沙拉coffeetea咖啡或茶dessert甜品maincourse主菜menuobama奥巴马访华菜单starter冷盘chickensoup脆汁鸡汤chinesesteak中式牛排friedvegetable清炒茭白芦笋roastedgrouper烤红星石斑鱼chinesedimsun中式点心icecream水果冰淇淋westerntablesetup西餐台面摆台start西餐摆位及餐具使用takeorder西餐点菜的技巧setmenu点套餐serverrecommended服务员推荐第一次进西餐厅
tableManners西方礼仪餐桌礼仪演示课件
After a meal
Clean tableware Leave the table
20
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
• Elders first • Business dinner..boss..main
seat…customers • are invited,follow the host • Being seated,start from the left side • The elbow, not reliable,chair back
9
Main Course主菜
• Beef and chicken • Some sauce • High calorie
10
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
11
3. Open the napkin and put it on your lap before eating.
12
4. Talk to the people beside you, but don’t speak too loudly. 5. You can use your hand to eat chicken. 6. You eat only from your plate.
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seat…customers ? are invited,follow the host ? Being seated,start from the
left side ? The elbow, not reliable,chair
Origin&Development
? Originated from Merovingian dynasty ? the Charlemagne empire of Rome ? When the Italian culture effected French
Example
? ROMAN ------lie to eat ? the Gauls-----sit to eat ? Frenchman----put hands on table ? Britisher--------put hands on lap
Dress etiquette
? Do not dress in a mess ? Scantily-clad ? Too short ? Too tight ? Exaggerated wearing
The Seat
? Arrive early…wait..tell the guests seat
4. Talk to the people beside you, but don't speak too loudly.
5. You can use your hand to eat chicken.
6. You eat only from your plate.
Table manners in the ancient western
he Modern Eastern table Manners
Table etiquette Serving orders Some tips
table etiquette
1. Lady first 2. Elder first 3. Come from the left of
the chair 4. Have a good posture
After a meal
Clean tableware Leave the table
Modern Chinese table manners
? Dress etiquette ? The seat ? Pour the tea ? Choose dishes from menu ? Have meals ? Drinking ? Leave the table
Dining
Chopsticks and spoon Eat with the host's “permission” Female no soup and drink Cover the mouth with sleeve Can't drink sauce Can't chew the bone Eat until all the guests finish eating
?
?
?
ห้องสมุดไป่ตู้
?
Start er
main
sou
course
p
dess ert
drinks
starters
? special cuisine ? Salty and sour ? Very little
Main Course 主菜
? Beef and chicken ? Some sauce ? High calorie
Behavior sometimes signals a person's status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.
Table
manners 1. The Modern Eastern table Manners
2. Table manners in the ancient western
3. The ancient Chinese table manners 4. Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners
1. Wash you hands before each meal.
2. Knife and spoon are placed to the right of the plate. The fork is on the left.
3. Open the napkin and put it on your lap before eating.
The ancient Chinese table manners
Before a meal Dining After a meal
Before a meal
Male and female are separated Seat order Serve the dishes How to place the food Worship
? The important guest usually sit on the left of the host/hostess
? Avoid two men or two ladies sit together
Have a break
After the meal
Serving order
back
? The main seat,facing the door
pour the tea
? Clean the tea set ? Amount,appropriate ? Bring guests tea,both