汉中热面皮中英文翻译
岐山擀面皮中英文翻译
岐山擀面皮中英文翻译岐山擀面皮Qishanprocessed noodles典故传说：擀面皮是从唐代冷淘面演变而来。
具有筋斗、柔软、凉香、酸辣可口、四季皆宜之特点，是西北较有民族风味的食品之一。
岐山面皮，原名“御京粉”，顾名思义，跟皇上有关系的。
相传清朝康熙年间，岐山人王同江从北京皇宫带回故乡，传徒授艺而来。
别名“酿皮”、“麦面皮”等。
如今在陕西一带民间百姓生活中，以岐山擀面皮为最正宗的擀面皮Legends and allusions:The processed noodles evolved from cold washing noodles in Tang dynasty. Due to the characteristics which were chewy, softness, cool fragrance, hot and sour taste, it became one of the foods with national flavor in northwest China.Qishanprocessed noodleswere formerly referred to as "Yu Jing powder", and related to the emperor. As the story goes by that Wang tongjiang from Qishancame bank to his hometown and brought this processed noodles from the Forbidden Cityduring the reign of emperor Kangxi of the Qing dynasty, meanwhile, he taught common people basic skills of Qishan processed noodles. Nowadays,Qishanprocessed noodles is the most authentic one in the folk life of Shaanxi people.主料：精面粉5 kg,配料：菜籽油2.5 kg，辣椒面1.5 kg，3. 5 g桂皮，花椒，1.5 g肉寇，八角，香果2.5 g。
渭南小吃英语作文带翻译
Popular Wei Nan Snacks and Their English Translations流行的渭南小吃及其英文翻译
肉夹馍，又称为中国汉堡，是渭南的一种受欢迎的街头食品。它由一块肉饼组成，通常由猪肉与各种香料炖制而成，然后塞进一块扁平的面包中。嫩滑美味的肉与有嚼劲的面包搭配，使肉夹馍成为渭南不可错过的小吃。
4. Hulutou (Glutinous Rice Balls) - 葫芦头
Hulutou, or glutinous rice balls, are a popular dessert in Wei Nan. They are made from glutinous rice flour anቤተ መጻሕፍቲ ባይዱ water, then filled with sweet fillings such as red bean paste or black sesame. The balls are boiled until they float to the surface, then served in a sweet syrup. Hulutou are not only delicious, but also have a symbolic meaning of reunion and happiness.
1. Biang Biang Noodles (Biang Biang Mian) - 彪彪面
Biang Biang noodles are a signature dish in Wei Nan. The name "Biang Biang" comes from the sound of noodles being stretched and slapped against the work surface, creating a wide and flatshape. These noodles are usually served with a spicy and savory sauce, along with various toppings such as green onions and tofu.
舌尖上的中国第二季第二集美食英文翻译
?无忧考网英语资源频道为大家整理的舌尖上的中国第二季第二集美食英文翻译供大家参考
★英语资源频道为大家整理的舌尖上的中国第二季第二集美食英文翻译，供大家参考。更多阅读请查看本站频道。
下面就是第二集《心传》中出现的美食：
Chongqing small noodles 重庆小面 Suzhou noodles stewed in first-time soup 苏州头汤面 Hanging noodles 挂面 Glutinous rice rolls 糯米卷 Suzhou-style little diamond cakes 苏式小方糕 Red date paste cake 枣泥拉糕 fern Root Cake 蕨根糍粑 Boat pastry 船点
蚝烙 Oyster omelette with tapioca starch 烫干丝 Dried beancurd threads in consomme 脱骨鱼 Bone-free fish 三套鸭 Three-nested Duck 扣三丝 Chicken, mushroom, ham threads in consomme
介绍汉中面皮的作文英语
介绍汉中面皮的作文英语Hanzhong Mianpi: A Delightful Culinary Treasure In the heart of Shaanxi Province, China, lies the city of Hanzhong, renowned for its unique and delectable culinary specialty - Hanzhong Mianpi. This traditional dish has captivated the taste buds of locals and visitors alike for generations.Hanzhong Mianpi is a type of noodle-like dish made from wheat flour and water. The dough is skillfully stretched and folded repeatedly until it becomes thin, translucent sheets. These delicate sheets are then cut into smaller pieces and boiled until they reach a perfect texture - soft, smooth, and slightly chewy.What sets Hanzhong Mianpi apart is its versatility and the variety of ways it can be served. The most popular method is to mix the boiled Mianpi with a savory sauce made from soy sauce, vinegar, garlic, and chili oil. This combination creates a delightful balance of flavors - salty, tangy, spicy, and umami - that dances on the palate.Hanzhong Mianpi can also be enjoyed in a hearty soup, where the tender Mianpi sheets are submerged in a flavorful broth along with vegetables and meat. This comforting dish is perfect for cold winter days, warming both the body and soul.The making of Hanzhong Mianpi is an art form passed down through generations. Skilled artisans take pride in their ability to create the perfecttexture and thickness of the Mianpi sheets. The process requires patience, precision, and a deep understanding of the ingredients and techniques involved.Hanzhong Mianpi not only delights the senses but also holds cultural significance. It is a beloved dish that brings people together, often enjoyed during family gatherings, festivals, and special occasions. Sharing a bowl of Hanzhong Mianpi is a way to bond, celebrate, and create lasting memories.In conclusion, Hanzhong Mianpi is a true culinary gem that embodies the rich food culture of Shaanxi Province. Its unique texture, versatile preparation methods, and heartwarming flavors make it a must-try for anyone visiting Hanzhong. So, the next time you find yourself in this charming city, be sure to savor a bowl of Hanzhong Mianpi and experience the taste of tradition.中文翻译：在中国陕西省的中心地带,坐落着以独特而美味的面皮而闻名的汉中市。
50种陕西小吃英文名
50种陕西⼩吃英⽂名1、⽜(⽺)⾁泡馍Pinyin：Niu (Yang) Rou Pao MoEnglish Name: Beef (Lamb) Stew of BreadCooking Method: Stew pieces of half-cooked bread in beef (lamb) broth til w ell-cooked 2、荠菜春卷Pinyin: Ji Cai Chun JuanEnglish Name: Vegetable Spring RollCooking Method: Fry3、地软包⼦Pinyin: Di Ruan Bao ZiEnglish Name: Algae DumplingCooking Method: Steam4、红⾁煮馍Pinyin: Hong Rou Zhu MoEnglish Name: Lean Pork Stew of BreadCooking Method: Stew pieces of half-cooked bread in pork broth til well-coo ked5、⾖沙包⼦Pinyin: Dou Sha Bao ZiEnglish Name: Red Bean DumplingCooking Method: Steam6、秦川煎饼Pinyin: Qin Chuan Jian BingEnglish Name: Shaanxi Style Thin Pancake Cooking Method: Fry in shallow oil7、⾦线油塔Pinyin: Jin Xian You TaEnglish Name: Crispy Fried NoodlesCooking Method: Fry8、⽺⾁包⼦Pinyin: Yang Rou Bao ZiEnglish Name: Lamb DumplingCooking Method: Steam9、黄桂柿⼦饼Pinyin: Huang Gui Shi Zi BingEnglish Name: Persimmon OsmanthusCooking Method: Preserve/Sun-dry10、灌汤包⼦Pinyin: Guan Tang Bao ZiEnglish Name: Dumpling stuffed with Hot Gravy Cooking Method: Steam 11、⽔盆⼤⾁Pinyin: Shui Pen Da RouEnglish Name: Pork Stew with VegetableCooking Method: Stew12、柿⼦⾯锅盔Pinyin: Shi Zi Mian Guo KuiEnglish Name: Crispy Persimmon PastryCooking Method: Cook on a pan til brown and crispy13、⽔煎包⼦Pinyin: Shui Jian Bao ZiEnglish Name：Fried DumplingCooking Method: Steam/Fry14、⽔盆⽺⾁Pinyin: Shui Pen Yang RouEnglish Name: Lamb Stew with VegetableCooking Method: Stew15、蜂蜜凉粽⼦Pinyin: Feng Mi Liang Zong ZiEnglish Name:honey honey glutinous RiceCooking Method: boiling16、三鲜饺⼦Pinyin: San Xian Jiao ZiEnglish Name: Dumpling stuffed with Vegetable. Meat and shrip Cooking Method：Boil17、汉中菜⾖腐Pinyin: Hanzhong Cai Dou FuEnglish Name: Vegetable Tofu DeluxeCooking Method: Stew. Serve cold18、腊汁⾁夹馍Pinyin: La Zhi Rou Jia MoEnglish Name: Shaanxi Sandwich/ShaanwichCooking Method: Stuff Chinese bread with cooked pork19、枣⾁末糊Pinyin：Zao Rou Mo HuEnglish Name：Jujube smoothie (paste)Cooking Method：Boil the jujube fruits. Peel. Remove the kernels. Blend.20、⽺⾁饺⼦Pinyin: Yang Rou Jiao ZiEnglish Name: Lamb DumplingCooking Method: Boil21、荞⾯饸饹Pinyin: Qiao Mian He LuoEnglish Name: Cold Buckwheat NoodlesCooking Method: Boil the buckwheat noodles. Serve cold with sashimi.22、红枣甄糕Pinyin: Hong Zao Jing GaoEnglish Name: glutinous Rice with JujubeCooking Method: Steam23、荠菜饺⼦Pinyin: Ji Cai Jiao ZiEnglish Name: wild Vegetable DumplingCooking Method: Boil24、⾖腐脑Pinyin: Dou Fu NaoEnglish Name: Extra soft tofuCooking Method: Serve hot extra soft tofu with seasonings.24、核桃饺⼦Pinyin: He Tao Jiao ZiEnglish Name: Walnut DumplingCooking Method: Steam25、⽺⾁臊⼦饸饹Pinyin: Yang Rou Sao Zi He LuoEnglish Name: Buckwheat Noodles with Ground LambCooking Method: Boil the noodles. Serve with ground lamb.26、炒凉粉Pinyin: Chao Liang FenEnglish Name: Stir-fried starch Rice TofuCooking Method: Stir-fry27、岐⼭臊⼦⾯Pinyin: Qishan Sao Zi MianEnglish Name: Qishan Noodles with Ground PorkCooking Method: Boil the noodles. Serve hot with ground pork and broth.28、秦川烩⿇什Pinyin: Qin Chuan Hui Ma ShiEnglish Name: Shaanxi PastaCooking Method: Boil/Stew29千层油酥饼Pinyin: Qian Ceng You Su BingEnglish Name: Crispy Fried PastryCooking Method: Steam/Fry30、四季蒸饺Pinyin: Si Ji Zheng JiaoEnglish Name: Steamed Vegetable DumplingCooking Method: Steam31、⽺⾁丸⼦糊辣汤Pinyin: Yang Rou Wan Zi Hu La TangEnglish Name: Vegetable Stew with Lamb BallCooking Method: Stew32、西府浆⽔⾯Pinyin: Xi Fu Jiang Shui MianEnglish Name: westeyn Style picklcd vegetakli NoodlesCooking Method: Boil the Noodles. Serve in a special soup.33、桂花醪糟Pinyin: Gui Hua Lao ZaoEnglish Name: Sweet, glutinous millet wilh a Flavor of Sweet Osmanthus Cooking Method: Ferment. Boil 34、汉阴炸⽶饺Pinyin: Han Yin Zha Mi JiaoEnglish Name: Hanyin Fried Rice DumplingCooking Method: Steam/Fry35、⼑削杂酱⾯Pinyin: Dao Xiao Za Jiang MianEnglish Name: Knife-peeled Noodles with Meat SauceCooking Method: Boil noodles. Blend with meat sauce.36、⽶⾯凉⽪Pinyin: Mi Mian Liang PiEnglish Name: Cold steamed rice noodlesCooking Method: Steam. Blend with seasonings. Serve cold.37、粉蒸榆钱Pinyin: Fen Zheng Yu QianEnglish Name: Baby Elm Fruits, Steamed with RiceCooking Method: Steam38、汉中薄荷饺⼦Pinyin: Hanzhong Bo He Jiao ZiEnglish Name：Hanzhong Mint DumplingCooking Method: Boil/Steam39、⿇酱拌⾯Pinyin: Ma Jiang Ban MianEnglish Name: Noodles with Sesame SauceCooking Method: Boil noodles. Blend with sesame sauce.40、疙瘩油茶Pinyin: Ge Da You ChaEnglish Name: Fried-Flour PorridgeCooking Method: Stir-fry wheat flour. Boil41、姜丝拌汤Pinyin: Jiang Si Ban TangEnglish Name: Wheat Flour Porridge with Shredded Ginger RootCooking Method: Boil42、粉蒸槐花Pinyin: Fen Zheng Huai HuaEnglish Name: Flowers of Honey Locust, Steamed with Rice Cooking Method: Steam42、荷包蛋⾯Pinyin: He Bao Dan MianEnglish Name: Noodles with Fried Egg (not scrambled) Cooking Method: Boil noodels. Serve hot with fried egg.43、粉汤⽺⾎Pinyin: Fen Tang Yang XieEnglish Name: Jello Stew with Rice NoodlesCooking Method: Stew44、⼤⾁锅贴Pinyin: Da Rou Guo TieEnglish Name: Pork Pot Sticker (Dry-fried Pork Dumpling) Cooking Method: Fry 45、江⽶油糕Pinyin: Jiang Mi You GaoEnglish Name: Fried Glutinous Rice CakeCooking Method: Steam, then fry46、乾州锅盔Pinyin: Qian Zhou Guo KuiEnglish Name: Qianzhou Crispy PastryCooking Method: Cook on a pan til dry and crispy47、⽯⼦馍Pinyin: Shi Zi MoEnglish Name: Crispy Pastry Baked on Hot Cobbles Cooking Method: Bake 48、菠菜凉⾯Pinyin: Bo Cai Liang MianEnglish Name: Cold Noodles with SpinachCooking Method: Boil noodles. Serve cold with spinach.49、陕北钱钱饭Pinyin: Shan Bei Qian Qian FanEnglish Name: North shaanxi-Style Multigrain Porridge Cooling Method: Boil 50、榆林炸⾖奶Pinyin: Yu Lin Zha Dou NaiEnglish Name: Yulin Fried Soymilk TofuCooking Method: Coat tofu by flour. Fry。
户部巷小吃中英文对照
熱幹面是武漢人“過早”中特別喜愛的大眾化食品,它便宜實惠,花上2塊錢,就可以舒舒服服填飽肚子。
傳統的武漢熱幹面，撣的面軟綿爽口中透出一股嚼勁,既不沾牙也不夾生堅硬,用筷子挑面,芝麻醬滑爽而不纏,香氣撲鼻。
麵條裏面沒有任何湯水,被燙過以後,就著熱勁完全膨脹開來,還把醬完全吸了進去。
漲開的熱幹面放在嘴裏的感覺是糯糯,原汁原味的面香和醬裏的芝麻香。
尤其是芝麻磨碎了摻在醬裏,特別誘人。
三兩口,沒什麼感覺一碗面就進到肚子裏了。
歷史來源歷史淵源20世紀30年代初期，漢口長堤街有個名叫李包的食販，在關帝廟一帶靠賣涼粉和湯麵為生。
有一天，天氣異常炎熱，不少剩面未賣完，他怕麵條發餿變質，便將剩面煮熟瀝幹，晾在案板上。
一不小心，碰倒案上的油壺，麻油潑在麵條上。
李包見狀，無可奈何，只好將麵條用油拌勻重新晾放。
第二天早上，李包將拌油的熟麵條放在沸水裏稍燙，撈起瀝幹入碗，然後加上賣涼粉用的調料，弄得熱氣騰騰，香氣四溢。
人們爭相購買，吃得津津有味。
有人問他賣的是什麼面，他脫口而出，說是“熱幹面”。
從此他就專賣這種面，不僅人們競相品嘗，還有不少人向他拜師學藝。
過了幾年，有位姓蔡的在中山大道滿春路口開設了一家熱幹面面館，取財源茂盛之意，叫做“蔡林記”，成為武漢市經營熱幹面的名店。
後遷至漢口水塔對面的中山大道上，改名武漢熱幹面。
Hot Dry Noodles is a traditional snack in Wuhan with a long history of 50 years. It was said that in early 1930s, there was a person named Libao in Hankou District of Wuhan, who sold Cool Power Noodles and Noodles in Soup. One day, it was hot and there were a lot of noodles left, he was afraid the noodles became mold and turned worse. So he boiled noodles left, took it out, dried it on the chopping board, But he splashed sesame oil over noodles because of carelessness. A good idea came to his mind that Libao mixed and stirred noodles with sesame oil, then cooled it.熱幹面是武漢的傳統小吃之一，濃香爽口，風味獨特，是武漢人過早的首選食品。
陕西小吃标准英文翻译[1]
![陕西小吃标准英文翻译[1]](https://img.taocdn.com/s3/m/f4fd52176bd97f192379e905.png)
陕西小吃标准英文翻译陕西省商务厅50种名小吃洋名名单：1、牛(羊)肉泡馍English Name: Beef (Lamb) Stew of BreadCooking Method: Stew pieces of half-cooked bread in beef (lamb) broth til well-cooked2、荠菜春卷English Name: Vegetable Spring RollCooking Method: Fry3、地软包子English Name: Algae DumplingCooking Method: Steam4、红肉煮馍English Name: Lean Pork Stew of BreadCooking Method: Stew pieces of half-cooked bread in pork broth til well-cooked5、豆沙包子English Name: Red Bean DumplingCooking Method: Steam6、秦川煎饼English Name: Shaanxi Style Thin PancakeCooking Method: Fry in shallow oil7、金线油塔English Name: Crispy Fried NoodlesCooking Method: Fry8、羊肉包子English Name: Lamb DumplingCooking Method: Steam9、黄桂柿子饼English Name: Persimmon OsmanthusCooking Method: Preserve/Sun-dry10、灌汤包子English Name: Dumpling stuffed with Hot Gravy Cooking Method: Steam11、水盆大肉English Name: Pork Stew with VegetableCooking Method: Stew12、柿子面锅盔English Name: Crispy Persimmon PastryCooking Method: Cook on a pan til brown and crispy 13、水煎包子English Name：Fried DumplingCooking Method: Steam/Fry14、水盆羊肉English Name: Lamb Stew with VegetableCooking Method: Stew15、蜂蜜凉粽子English Name:honey honey glutinous RiceCooking Method: boiling16、三鲜饺子English Name: Dumpling stuffed with Vegetable. Meat and shripCooking Method：Boil17、汉中菜豆腐English Name: Vegetable Tofu DeluxeCooking Method: Stew. Serve cold18、腊汁肉夹馍English Name: Shaanxi Sandwich/ShaanwichCooking Method: Stuff Chinese bread with cooked pork 19、枣肉末糊English Name：Jujube smoothie (paste)Cooking Method：Boil the jujube fruits. Peel. Remove the kernels. Blend.20、羊肉饺子English Name: Lamb DumplingCooking Method: Boil21、荞面饸饹English Name: Cold Buckwheat NoodlesCooking Method: Boil the buckwheat noodles. Serve cold with sashimi.22、红枣甄糕English Name: glutinous Rice with JujubeCooking Method: Steam23、荠菜饺子English Name: wild Vegetable DumplingCooking Method: Boil24、豆腐脑English Name: Extra soft tofuCooking Method: Serve hot extra soft tofu with seasonings.24、核桃饺子English Name: Walnut DumplingCooking Method: Steam25、羊肉臊子饸饹English Name: Buckwheat Noodles with Ground Lamb Cooking Method: Boil the noodles. Serve with ground lamb.26、炒凉粉English Name: Stir-fried starch Rice TofuCooking Method: Stir-fry27、岐山臊子面English Name: Qishan Noodles with Ground PorkCooking Method: Boil the noodles. Serve hot with ground pork and broth.28、秦川烩麻什English Name: Shaanxi PastaCooking Method: Boil/Stew29千层油酥饼English Name: Crispy Fried PastryCooking Method: Steam/Fry30、四季蒸饺English Name: Steamed Vegetable DumplingCooking Method: Steam31、羊肉丸子糊辣汤Pinyin: Yang Rou Wan Zi Hu La TangEnglish Name: Vegetable Stew with Lamb BallCooking Method: Stew32、西府浆水面English Name: westeyn Style picklcd vegetakli Noodles Cooking Method: Boil the Noodles. Serve in a special soup.33、桂花醪糟English Name: Sweet, glutinous millet wilh a Flavor ofSweet OsmanthusCooking Method: Ferment. Boil34、汉阴炸米饺English Name: Hanyin Fried Rice DumplingCooking Method: Steam/Fry35、刀削杂酱面English Name: Knife-peeled Noodles with Meat Sauce Cooking Method: Boil noodles. Blend with meat sauce. 36、米面凉皮English Name: Cold steamed rice noodlesCooking Method: Steam. Blend with seasonings. Serve cold.37、粉蒸榆钱English Name: Baby Elm Fruits, Steamed with Rice Cooking Method: Steam38、汉中薄荷饺子English Name：Hanzhong Mint DumplingCooking Method: Boil/Steam39、麻酱拌面English Name: Noodles with Sesame SauceCooking Method: Boil noodles. Blend with sesame sauce.40、疙瘩油茶English Name: Fried-Flour PorridgeCooking Method: Stir-fry wheat flour. Boil陕西小吃标准英文翻译（4）41、姜丝拌汤English Name: Wheat Flour Porridge with Shredded Ginger RootCooking Method: Boil42、粉蒸槐花English Name: Flowers of Honey Locust, Steamed with Rice Cooking Method: Steam42、荷包蛋面English Name: Noodles with Fried Egg (not scrambled) Cooking Method: Boil noodels. Serve hot with fried egg.43、粉汤羊血English Name: Jello Stew with Rice NoodlesCooking Method: Stew44、大肉锅贴English Name: Pork Pot Sticker (Dry-fried Pork Dumpling) Cooking Method: Fry45、江米油糕English Name: Fried Glutinous Rice CakeCooking Method: Steam, then fry46、乾州锅盔English Name: Qianzhou Crispy PastryCooking Method: Cook on a pan til dry and crispy47、石子馍English Name: Crispy Pastry Baked on Hot Cobbles Cooking Method: Bake48、菠菜凉面English Name: Cold Noodles with SpinachCooking Method: Boil noodles. Serve cold with spinach.49、陕北钱钱饭English Name: North shaanxi-Style Multigrain Porridge Cooling Method: Boil50、榆林炸豆奶English Name: Yulin Fried Soymilk TofuCooking Method: Coat tofu by flour. Fry。
介绍面皮的作文英语
介绍面皮的作文英语English Answer：Mian pi (面皮), also known as wheat skin, is a popular street food in China, particularly in Shaanxi and Sichuan provinces. It is made from a unleavened dough that is stretched and rolled into thin sheets, then cooked in boiling water. Mian pi can be served hot or cold, and is often topped with a variety of sauces, such as spicy chili oil, vinegar, garlic, and sesame paste.The preparation of mian pi is a skilled process that requires practice and patience. The dough is made from a mixture of wheat flour, water, and salt. It is then kneaded until it is smooth and elastic. The dough is then divided into small balls, which are rolled out into thin sheets. The sheets are then stretched and folded several times, which creates the characteristic texture of mian pi.Mian pi can be served in a variety of ways. It can beeaten plain, or it can be topped with a variety of sauces and toppings. Some of the most popular toppings includespicy chili oil, vinegar, garlic, and sesame paste. Mian pi can also be used as a wrapper for other dishes, such as dumplings and spring rolls.Mian pi is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a popular street foodin China, and it is also becoming increasingly popular in other parts of the world.中文回答：面皮。
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汉中热面皮中英文翻译
汉中热面皮
Hanzhong Hot Sheet Jelly (Hot Mianpi)
典故传说：据传汉中面皮起源于公元前231—前213年的秦始皇鼎盛时期。
《长安县志》和《留坝县志》描述汉中面皮的起源有这段文字：秦始皇在位时，汉中当地有稻田十万亩，有一年久旱不雨，稻田干枯，打下的稻谷尽是稻秕，碾出的大米质量太差，无法向皇帝纳贡，农民们深恐欺君之罪，非常焦急恐慌。
当时有位姓朱的农民，他将打下的新大米碾成很细的粉末（当地人称为“米面面”），又过筛罗后，再用水调成糊状，然后倾倒在甑子上蒸熟切成条状，名为面皮子，大家尝后个个称奇。
他带着面皮子和纳贡的人来到秦镇，将面皮献给秦始皇，皇帝吃了面皮美味可口，倍加赞赏，并令今后汉中地区的贡物只能献大米制成的面皮。
后来在他逝世的汉中地区农民家家户户都有蒸面皮的石磨碾子等器具，方便制作这一美食。
Legends and allusions: It is said that the origin of sheet jelly was from Qin dynasty. In the first Emperor of the Qin Dynasty period, one year rice does not grow well and have poor quality because of lack of rain. Therefore, majority of farmers worried about fear of punishments due to not being able to pay the tax. There was a farmer named Zhu at that time, he decided to take the new rice to make powder, after filtrating, and put into the water to become rice paste. At the same time, he put the rice paste on the device which was used to steam food, and then, cut into pieces, named sheet jelly. Plenty of people praised the food; meanwhile, they took the sheet jelly to Qin shihuang. The first king ordered that the sheet jelly can replace the tax in Hanzhong area.
主料：大米（浸泡后磨制成浓稠合适的米浆，上笼蒸成面皮）
配菜：黄豆芽、土豆丝、芹菜、菠菜、胡萝卜丝、黄瓜丝
调料：油辣子、味精、精盐，调料水（包含醋,酱油等），蒜泥汁等
Main ingredient: Rice
Minor ingredient: Bean sprouts, potatoes wire, celery, spinach, carrot, cucumber Seasoning: Oil chutney, monosodium glutamate, refined salt, seasoning water (including vinegar, soy sauce, etc.), garlic juice, etc.
菜品特点：爽脆感和软糯香辣。
Dish Characteristics: Sense of crispy, soft and tender, spicy and delicious
制作方法：
1. 提前将大米淘洗干净，浸泡后磨成米浆，调至浓稠合适，
2. 然后在特制的面皮蒸笼上铺上一块蒸布，用勺子舀适量米浆均匀倒在其上，盖好锅盖大火烧至上气，少顷揭锅盖，沿着锅边匀点清水降温，
3. 然后提起蒸布迅速反扣摊在台面上，抹上少许菜籽熟油，防止与下一张蒸好的面皮叠放时粘连。
4. 在蒸面皮期间，将扣在台面上的面皮折起来切成条状备用。
若是吃热面皮，需要先在碗内调好各种调料，面皮出锅后轻轻的溜入碗内，筷子稍稍搅拌即可趁热享受。
Making Method
1. Clean the rice in advance, and grind into rice milk after soaking,
2. Put a steaming cloth in the special food steamer, and use a spoon to take a moderate amount of rice milk in this device. And then, cover the pan, after a while; take a little bite water to cool along the edge of the steamer.
3. Then take off the steaming cloth, and reverse quickly the table. At the same time, apply a little cooking oil to prevent stick together.
4. Cut sheet jelly in strips. If you like to eat hot sheet jelly, you just take a variety of seasoning in the bowl first, and use the chopsticks to stir. Finally, began to enjoy it.
营养功用：
1、暖胃,治疗胃寒症。
2、补充血清钙,防止听力过早衰老,出现耳聋。
3、提高眼睛的抗病能力和预防夜盲。
4、适宜口干、眼干、思虑过度、睡眠不足的人群。
Nutrition function
1. Warm the stomach and treat stomach chills.
2. Increase serum calcium, and prevent premature aging.
3. Resistance eye disease and prevent night blindness.
4. Suitable for different people who have sub-health which are dry mouth, dry eye, and thinking too much, sleep deprivation.。