乌龙茶英语介绍
乌龙茶冲泡流程解说词
乌龙茶冲泡流程解说词英文回答：The Art of Brewing Oolong Tea: A Step-by-Step Guide.Oolong tea, known for its complex flavors and aromas, is a delightful beverage that can be enjoyed hot or iced. Brewing the perfect cup of oolong tea requires careful attention to detail and a few simple steps.1. Selecting the Tea:Choose high-quality, loose-leaf oolong tea. Look for organic options and teas with a specific variety or origin to enhance the flavors.2. Prepare the Teaware:Use a teapot or gaiwan made of porcelain or clay, which helps retain heat. Rinse the teapot with hot water to warmit up.3. Measuring the Tea:The amount of tea you use will depend on the size of your teapot and personal preference. Generally, use about2-3 grams of tea for every 100ml of water.4. Adding the Tea to the Teapot:Place the tea leaves in the teapot or gaiwan. Avoid using metal spoons, as they can damage the tea leaves.5. Preheating the Water:Bring fresh water to a boil, then let it cool for a few seconds. The ideal water temperature for brewing oolong tea is around 180-195°F (82-90°C).6. First Infusion:Pour the hot water over the tea leaves and let it steepfor 1-2 minutes. This first infusion will awaken the tea leaves and help develop the flavors.7. Subsequent Infusions:After the first infusion, continue to brew the tea multiple times, gradually increasing the steeping time with each infusion. This allows you to experience the evolving flavors and aromas of the tea.8. Enjoying the Tea:Once the tea has reached the desired strength, pour it into cups and enjoy. Savor the delicate flavors and aromas, and let the tea's calming and refreshing qualities soothe your mind and body.中文回答：乌龙茶冲泡流程说明。
介绍中国茶种类英文作文
介绍中国茶种类英文作文英文：China is known for its rich history and culture of tea. There are many different types of Chinese tea, each withits own unique flavor and characteristics. Some of the most popular types of Chinese tea include green tea, black tea, white tea, oolong tea, and Pu-erh tea.Green tea, or lu cha (绿茶) in Chinese, is one of the most widely consumed types of tea in China. It is known for its fresh and grassy flavor, and it is often enjoyed forits health benefits. For example, I love to drink a cup of green tea in the morning to help wake me up and give me a boost of energy.Black tea, or hong cha (红茶) in Chinese, is another popular type of Chinese tea. It has a bold and robust flavor, and it is often enjoyed with milk and sugar. I like to have a cup of black tea in the afternoon as a pick-me-upwhen I need a little extra caffeine to get through the day.White tea, or bai cha (白茶) in Chinese, is a more delicate and subtle type of tea. It is known for its light and floral flavor, and it is often enjoyed for its calming and soothing properties. I like to brew a pot of white teain the evening to help me relax and unwind after a long day.Oolong tea, or wu long cha (乌龙茶) in Chinese, is a partially oxidized tea that falls somewhere between green and black tea in terms of flavor and characteristics. It is known for its complex and nuanced flavors, and it is often enjoyed by tea connoisseurs. I like to savor a cup ofoolong tea on the weekends when I have more time to appreciate its unique taste.Pu-erh tea, or pu er cha (普洱茶) in Chinese, is a fermented tea that is aged to develop a rich and earthy flavor. It is often enjoyed for its digestive propertiesand is believed to aid in weight loss. I like to have a small pot of Pu-erh tea after a heavy meal to help with digestion.Overall, Chinese tea is a diverse and rich part of Chinese culture, and each type of tea has its own unique characteristics and benefits. Whether you prefer the fresh and grassy flavor of green tea, the bold and robust flavor of black tea, the delicate and floral flavor of white tea, the complex and nuanced flavors of oolong tea, or the rich and earthy flavor of Pu-erh tea, there is a type of Chinese tea for everyone to enjoy.中文：中国以其丰富的茶文化而闻名。
几种茶叶英文的介绍
各种茶叶英文对照：乌龙茶的英文介绍A brief description of teaGreen tea and oolong tea is produced by the same out. The biggest difference is that this has gone through the process of fermentation. Because of the catechins in tea as the fermentation temperature combined with each other, which become darker in color of tea, but therefore also reduce the astringency of tea. This combination of catechin composition is formed by the tea polyphenols. Polyphenols and antioxidant effect of catechin, are able to influence a variety of enzyme activity in the body of our. Tea catechins contained in about half will be translated into the tea polyphenols. Therefore, the role of the antioxidant catechins and Oolong tea polyphenols under the category of dual role, oolong tea on the green tea did not show the effectiveness of the various. Although the West has been the "anti-obesity tea," skeptical, but medical researchers in China before the statement, there is decomposition of tea fat, slimming body-building effect and so wonderful. The current "Soong Ching Ling Pediatric Award" winners that X i-Rong Guo, oolong tea contain many more enzymes will be effective in reducing the subcutaneous fat.[Edit this paragraph] the origin of the name of oolong teaOolong tea, also known as green tea, semi-fermented tea, to the tea named after the founder. Its most famous number in Fujian and Guangdong to the second property. Fujian which "Wuyi岩茶" one of the few. Oolong tea is China's major, the unique characteristics and distinct category of tea. The selection of tea, but also some of the color legend, as far as "Fujian's tea", "Fujian tea folklore" contains the Qing Dynasty Yongzheng, Anxi County in Fujian Province village坪乡南岩a tea farmers as well as hunting expert, surnamed Su were long, due to He looks healthy complexion, villagers call him "own" the spring of the year, Oolong tea waist hanging baskets, and he led the mountains hunting tea, taken to noon, suddenly a deer from the hill side溜过, own arms shooting but desperately wounded deer mountain towards the mountains, the own hot pursuit followed, and finally capture the prey, when the deer back home when the mountain is掌灯midnight, Oolong and slaughtered the whole family busy, try Game, has been tea thing will completely forgotten. The early morning the next day the whole family busy frying talents back yesterday's "茶青." Place did not expect a night of fresh leaves have been bordered by a red edge, and emitting bursts of fragrance, when the system leaves good, strong taste of extra scent, no taste of the bitter past and attentive Sato and repeated tests, After carving wilt, rolling green, semi-fermented, baking processes, and finally produced a good quality Oolong tea ---- New. Anxi oolong tea also has become a well-known of the birthplace of tea.[Edit this paragraph] The method of teaA combination of green tea, oolong tea and black tea manufacturing method, the quality of the range of between green tea and black tea both strong flavor of black tea, green tea and incense and Qingfen "red rimmed green" world. After tasting Liuxiang cheek teeth, back to sweet fresh. Pharmacological effects of tea, especially in the decomposition of fat, body-building areas such as weight loss. In Japan called "beauty tea", "bodybuilding tea."The formation of the excellent quality of tea, first of all, the selection of superior varieties of tea leaf for raw materials, strict standards have picked; followed by the production process is extremely delicate. Green dry production process, shaking Green, fixation, including rubbing, rolled, baked Pei. Green tea for their different ways, be classified as "Green-beating", "Zuoqing shake,""hand-made green" three sub-categories. In accordance with its customary business is divided into different areas: northern Fujian Oolong, Oolong Fujian, Guangdong Oolong, oolong in Taiwan and other sub-categories. Oolong tea is unique in China, mainly produced in northern Fujian Fujian Province, Fujian and Guangdong, three in Taiwan Province. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.Oolong tea from the tea-long tribute Mission Song, Fung cake evolved, created in 1725 (Qing Yongzheng) before and after. According to Fujian "Anxi County," it reads: "Anxi in the Qing Emperor Yongzheng who invented the first three years, the practice of tea, after the introduction of northern Fujian and Taiwan." According to historical research, Fuzhou in 1862 that tea has a stack of business tea, Taiwan in 1866 began to export tea. Oolong tea is sold in addition to Guangdong, Fujian province, mainly exported to Japan, Southeast Asia and Hong Kong and Macao.[Edit this paragraph] luxury tea varietiesOolong tea is the representative of Chinese tea is a semi-fermented tea, transparent amber tea its characteristics. In fact, only a general term for tea, but also could be broken down into many different types of tea. For example: Narcissus, White, yellow Dan (Gold Gui), the Shan, crabs, Wuyi 岩茶, Dongding Oolong, Narcissus, cinnamon, Chelan, Dancong Phoenix, Phoenix Narcissus, Lingtou Dancong, such as color, as well as species suitable for food with seafood, etc. Tieguanyin, species diversity, rare species are the following:1. Wuyi岩茶: produced in the Wuyi Mountain in Fujian. Wuyi岩茶fat appearance neat andwell-spaced, tightly coiled guitar, smooth color, leaf-shaped frog on her own. Color green, sand green, dense yellow, Securinega, leaf margin vermilion or red dot from the central light-green. Commodities drink this tea, aroma Bo Yu, Zi Ye浓醇, fresh slip back Gambari, a special "Rock Music." Wuyi Dahongpao岩茶is the most outstanding in quality.2. Phoenix Dancong: produced in Chaozhou City, Guangdong Province, Wu Town, Dong Camellia Phoenix area. Tea and curl-shaped sturdy, micro-green with light yellow color. Green liquor color lining Huang, aroma-ching Cheung, many brewing,余香leave and sweet especially depositors.3. Taiwan's Oolong tea: produced in China Taiwan, curl bar, copper was brown, orange-red tea, taste of pure, natural fruity strong, after brewing Chrysolophus bottom leaf green, Nantou County in which the top of the cold tea (commonly known as cold Top tea) and the most expensive high visibility.4. Tieguanyin: Fujian Anxi production. "Tie Guan Yin" Tea is not only a name, but also varieties of tea. This tea form tight knot cord, and some, such as scale-shaped hook, and some clear Nerita-like head, with the water evaporation due to caffeine, in the surface layer of白霜, referred to as the "cream from the green sand." After brewing the tea, smelling异香take small sip hot, full of aroma and throat at the end of Back to Gan, have called seven余香bubble.5. Oriental Meiren: from X iamen6. Shuixian Phoenix: It is produced in the Canton Township Chaoan Phoenix Oolong tea bar, at a single bundle, waves vegetables, three levels of Narcissus. Natural floral honey Yun, strong taste, alcohol, cool, sweet brew resistance. Kingpin Guangdong, Hong Kong and Macao, exported to Japan, Southeast Asia, the United States. Phoenix enjoyed Narcissus "shape the United States, color Tsui,香郁, sweet" and reputation. Ginnala hypertrophy, eel skin color was color, light油润. Yellow tea汤澄clear, refreshing味醇Back Gan, fragrance lasting, resistant foam.7. Other species:[Edit this paragraph] The basic components of oolong teaThere are many benefits of tea, which is well known. However, the benefits of tea Why is there so many? For most people this is their所以然know, however I do not know. With the development of science to the early 19th century, tea industry, the composition gradually clear up.After the separation of modern science and identification, oolong tea contains more than 450 kinds of organic components and inorganic elements of more than 40 kinds of minerals. Composition of organic tea and inorganic mineral elements contain many nutrients and pharmacodynamic components. Organic ingredients are: types of tea polyphenols, plant bases, proteins, amino acids, vitamins, Su-pectin, organic acids, LPS, carbohydrates, enzymes, pigments and so on. Tieguanyin contained in the organic components, such as tea polyphenols, catechins, amino acids, such as a variety of content, was significantly higher than other tea. Inorganic mineral elements are: potassium, calcium, magnesium, cobalt, iron, manganese, aluminum, sodium, zinc, copper, nitrogen, phosphorus, fluorine, and so on. Tieguanyin contained inorganic mineral elements, such as manganese, iron, fluoride, potassium, sodium, etc. than other tea.[Edit this paragraph] therapeutic efficacy of oolong teaChina's medical researchers have thin statement of the effectiveness of oolong tea. The reason why tea popular is because it is fat soluble slimming effect, this is also true that there is scientific basis. Because the main components of tea - tannic acid, confirmed and fat metabolism are closely related, and experimental results also confirmed that tea can actually lower blood cholesterol levels, it is rare tea weight loss. Experiments have proved that drinking one liter of oolong tea every day, it inhibited the effect of increased cholesterol. Although the consumption should be in accordance with the condition of their body, but when food is too greasy, it is best with oolong tea can not only have a sense of satiety, but also can remove greasy.Oolong tea health functions:1, the elimination of beauty and health hazards of reactive oxygen species:2, drink 1 liter of oolong tea a day can improve skin allergies:3, drinking tea can thin:4, anti-tumor efficacy of the prevention of aging.Gong, such as tea God, has long been known. All of the Tang Dynasty poet Lu described the efficacy of tea: "kiss a bowl of throat-run, two bowls of breaking solitary nausea, three bowls of desperately search only text, vol 5000;四碗Khan made light, the life of injustice, and try to scattered pores;五碗skin-ching;六碗X ianling pass; seven may not have to eat a bowl; only sleep two axillary breeze Health. " WU Shu-Song "Fu tea," said: "Di Fu annoying its treatment thirst for light bone, tea benefits Ru, its reactive power if the God." Ming Li, "Compendium of Materia Medica," saying: "tea and bitter cold, the yin-yang, Shen also drop also best to Reduce Pathogenic Fire."Oolong tea is China's special, confirmed by modern scientific research at home and abroad, in addition to ordinary tea Oolong tea has a refreshing thought beneficial to eliminate fatigue, Sheng Jin diuretic, antipyretic anti-Department, the Bactericidal anti-inflammatory, detoxification disease, X iaoshi to greasy, body-building, such as weight loss health function, but also prominent in theanti-cancer, hypolipidemic, anti-aging and other special effect:A, anti-cancerJune 15, 1998, "Health News" (reporter, Zheng Yuan, X iang) reported: Not long ago, by the Chinese Academy of Preventive Medicine Research Institute of Nutrition and Food Hygiene Research Center and Chemical Toxicology, an associate research fellow Chi Han Yong and her assistant, for tea in the tumor suppressor test animals. They were fed to the rats five安溪铁观音tea,at the same time give the purity of synthetic feed is greater than 99.8% of the carcinogens methyl nitramine卡基亚plastic. Three months later, the incidence of esophageal cancer in rats to 42-67%, the average tumor number of mice of cancer for 2.2-3 months. Tea drinking rats without an incidence rate of esophageal cancer 90%, cancer in mice for an average of 5.2 tumors, tumor suppressor effect of five kinds of tea do our best to the best. At the same time, they also carried out another test, that is satisfied by nitrite and carcinogenic Jiajika do plastic precursors found that tea drinking group, none occurred in the rat esophagus, the incidence of non-drinking group was 100%. This result proved that the tea can be all plastic block nitrosourea in vivo the formation of endogenous.Second, hypolipidemicIn 1981, Japan and the Western Women's University lush and Kawamura Miyagawa a man and a professor of animal fats on the tea metabolism test, has proven to be significantly inhibit blood cholesterol and neutral fat increase.In 1983, the Fujian Institute of Chinese Medicine observed a group of high blood cholesterol levels of patients in a variety of lipid-lowering drugs out of the situation, twice a day morning and afternoon tea to drink, for 24 weeks, the patients blood cholesterol content decreased in varying degrees. Further animal experiments showed that the tea to prevent and reduce the blood lipids in the role of aortic atherosclerosis. Drinking tea can also lower blood viscosity, erythrocyte aggregation prevent and improve the blood hypercoagulable state, increasing blood flow and microcirculation. This is to prevent vascular disease, vascular thrombosis, as well as traditional Chinese medicine? Quot; blood disease \ "have a positive significance. In addition, thrombosis in vitro experiments also show that tea can inhibit the role of thrombosis.Third, anti-agingIn 1983, the Fujian Institute of Traditional Chinese Medicine anti-aging tests showed that they were fed additional vitamin E, tea and two groups of animals, the liver lipid peroxidation were significantly reduced, indicating the same as oolong tea and vitamin E have anti-aging effect. Human trials also showed that daily oral administration of vitamin C in sufficient quantities, the consumption of tea can make the blood content of vitamin C had higher levels of vitamin C in urine output decreased while the anti-aging vitamin C has long been proved that the role of . Therefore, drinking tea can be a number of ways to enhance the capacity of human anti-aging.October 1985 visit to Professor Wang Zenong Anxi tea, the诗一首given on the Anxi oolong tea made health a high degree of generalization: if the Anxi Tie Guan Yin Fang, Yishou Yannian clearance 6. Golden Gui tea newly elected, is a security panacea loyalty. 1000 US-North Korea久服appearance, light body can cure all diseases.[Edit this paragraph] bubble tea and teaVietnamese tea is not new as possible, drink gastrointestinal injury law improperly easy, just picking the new tea back, storage time is short, contains more polyphenols without oxidation, aldehydes and alcohols and other substances, these substances on health and population do not have much impact, but poor on gastrointestinal function, particularly in the gastrointestinal tract itself chronic inflammation in patients, these substances will stimulate the gastrointestinal mucosa, gastrointestinal function was less likely to cause more stomach problems. Should not drink tea, therefore, less than half of the new store not to drink tea.In addition, tea contains more caffeine, and a variety of aromatic activity of alkaloid subs tances, these substances will cause the central nervous system excitement, and neurasthenia,cardiovascular and cerebrovascular disease in patients with moderate drinking should be, and should not be an empty stomach before going to bed or when in the drinking, the correct method is to place two weeks later may be used.Bubble【A】traditional bubbleI. Characteristics: simple props, a free foam method is suitable for mass consumption.二. Brewing steps:Hot pot: The pot of boiling water to overflow into the till.Pouring money down the drain: The water poured壶内to ship tea.Purchase tea: This is more about the way the home of tea, a tea funnel Department on Hukou, and then set aside teaspoon of tea into the pot.Water: The burning of the water into the pot to bubble Hukou overflow.Tea:1.First mention of tea pots along the ship along the retrograde circularmotion, is intended to scrape the droplets壶底, commonly known as "Guan Gong巡城" (because of the general pot is red, just when the tea steaming hot pool, like a majestic Guan Gong , to lead troops巡城), attention to pot at the time of grinding direction, the right hand of welcome tea pot they should wear anti-clockwise, see a visitor out to the clockwise direction when grinding, if left to pot, then the contrary.多角度的云南普洱茶英文介绍一、The cultural history of Pu'er TeaPu'er Tea rose up in the Eastern Han Dynasty, turned into comity in the Tang Dynasty, began to be popular in the Sing Dynasty, as finalized in the Ming Dynasty and was prospered in Qing Dynasty with a history of thousand of years. Pu'er Tea tea was originally named by its central trading area, in 1729 Qing government had first established an administrative zone named Pu'er Tea zone in Yunnan. From the 1970’s, Pu'er Tea become hot in Hong Kong, Macao, Taiwan, Japan, Korea and so on. Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.二、Keep drinking the crusted Pu'er Tea, a way to good health1. Zhao Minxue of Qing dynasty written in “Benzao Gangmu Shiyi”: Pu'er Tea tastes bitter, reduce the fat and the poisonous lf cattle…cleans theintestines to help releases.2. Doctor Amilcarobi of the Paris Saint Antony medicine department found that above 40% of 40 cases of illness drank the Yunnan Pu'er Tea in the test, have lose their weight by various degrees, 10 of 13 cases were rather well in reducing the lipoid, and33.4% to 50% has various effects in reducing the three acids glyceride, the cholesterol, the blood uric acid and so on.3. Professor Bell Ketuo in French Paris had treated 20 cases of high blood fat by dinking three bowls of Yunnan Pu'er Tea every day, after a month, he found the cases reduced the blood fat by 13%, alcohol content in the blood ethyl also reduced, but the ills drank the similar quantity other teas had no change in blood far4. Professor Sun Luxi of Taiwan University had studied and found that Pu'er Tea can suppressed the cholesterol by 41% in the liver, increases to removeby 66%.5. Tea research institute of southwest agricultural college cooperates with the CPLA 301 Hospital in recent years to research on the treatment of the senile high cholesterol blood sickness in relating to the safety of Pu'er Tea , results indicated that Pu'er Tea has the obvious treatment to the senile high cholesterol blood sickness, according to the WHO’S recommendation on toxicology type, Pu'er Tea belongs to the safe non-toxic scope.三、The deferent Kinds of Pu'er Tea ProductsPu'er Tea can be divided in the antique tea (before 1938), the labeling tea (from 1938 to 1967), the Chitse cake tea (since 1967 up till now ) and so on, and then still can be divided into the brick tea, the cake tea, the ball tea and so on in deferent patterns, we can distinguish the quality of Pu'er Tea is hig h or not basing on the “Four secrets in buying Pu'er Tea” and the Six “not to” policies in selecting Pu'er Tea. Four secrets in buying puer: Clear in smell, it must be clear, cannot have the mildew smell; Pure in color, it is dark brown like jujube instead of the black paint like; Right in storing, it is stored in the dry warehouse, cannot be deposited in the moist; soup, its soup tea temperature and mellow, instead of the mixed flavors .six “not” policies in selecting Pu'er Tea; 1, not to take the wrong manufacturing year as the range pole; 2, not to consider the forge packaging as the ture; 3, not to take the depth of soup color as the excuse; 4, not to get missed by added flavor of tea; 5, nit to summon the moisture and warehouse of tea; 6, not to consider by theage and variety of tea tree.四、The deference of ripe Pu'er Tea and mature Pu'er Tea1. Ripe Pu'er Tea: The original nature, the original nature, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu'er Tea.2. Mature tea: The original nature and taste of tea has naturally changed by the fermentation.3. Moistens piling Pu'er Tea: The original tea has artificially changed by the quick fermentation, which is non-irritant in flavor but not so good as the mature Pu'er Tea.五、How to drink fine Pu'er TeaTea is one kind of ancient and civilized beverage, China is the earliest country to discover and apply “tea” in the world, tea has now become one of the three major beverages in the world. Supposed to observe the soup color in drinking the high quality Pu'er Tea tea at first: The Pu'er Tea tea appears the different change in the water color because of the deference of fermenting degree and time, if it is the new and ripe Pu'er Tea, the tea soup is thick, and the flavor is greenish in taste; the old Pu'er Tea is insufficient in the aftertaste, but the bitter and astringent flavor has already desalinated because the fermenting time is not so long as the quest; if it is the real crusted Pu'er Tea, the color, the fragrance, the flavor are all the best in testing.The high quality Pu'er Tea needs abort 5 grams in each steep; it can continuously steep for 15 times. The length of steeping time directly affects the flavor of tea soup. Before the steep, the pressed Pu'er Tea had better first to be unwrap for 1-2 week in advance to awake the nature of tea; as for the brick tea, cake tea, ball tea the unwrap can be shorter, otherwise the density of soup that these teas steep out will too heavy to taste. Lt certainly can rest on personally favorites to steep Pu'er Tea to suit your taste is ok.In Drinking the Pu'er Tea , besides to view soup color and to control the steeping time, to smell the fragrance is also very important, the fragrance of Pu'er Tea is deferent to the clear fragrance Taiwan high mountain tea, the fragrance of new Pu'er Tea is slightly similar to that of the Taiwan tea, only because the Pu'er Tea needs the affiliation by the air in the right amount of moisture content, which acts as the secondfermentation, to achieve the crusted fragrance, therefore the fragrance Pu'er Tea is the aromatic compound which tea itself includes that affects by the length of storing time and the environment. This crusted fragrance is good or not can be identified by the smell inspiration during the steeping. Finally supposed to observe the bottom in drinks the high quality Pu'er Tea , namely to use the finger to pinches the tea bottom to identify the tea is delicate or not.六、The deposit of Pu'er TeaPu'er Tea is lf various methods in depositing, in fact it only needs to de stored in a clean and ventilating place then, “where person can live to be allowed to deposit Pu'er Tea”. Generally do not have the direct solar radiation, do not place in the refrigerator, do not put into the seal and vacuum tank.七、The international auction value of Pu'er TeaThe Guangzhou international spring and autumn high quality tea trade fair held up in November 24, 2002, there were more than 100 tea producers participated in this fair, a caution of Pu'er Tea king tea was also .held up at the same time, the result of caution was quite amazing. 100 gram of Pu'er Tea king tea sold by a deal price of 168,000 RMB Yuan, set down a highest record of tea auction since which the “Tie kwan Yin king tea” had created a record of 120,000 RMB Yuan in 2001.On May 20 of 1998, Taiwan had held up the first international Pu'er Tea fair, the 100-year-old Tong Qing tea cakes auctioned by a deal price 5000,000 Taiwan Yuan (equal to RMB 125,000 Yuan) at each piece of 300 gram, Yunnan Pu'er Tea become the international news at the fair.The generation of the famous Chinese celebrity Lu Xun had auctioned 3 gram, Pu'er Tea in the spring of 2004,the deal price is RMB 12,000 Yuan in total. Pu'er Tea is become popular more and more.It is processed in handpicked high quality Yunnan Pu Er Tea through scientific mixing and extracting with modern high and new technology. It has rufous outside color. The hot water color is clear and red bright with pure taste and full-bodied fragrance. It has the unique color, fragrance and taste of Pu Er Tea.As one of the ten major teas in China, Pu'er Tea has a special place in the country's tea history. The ancient tea road may submerge in history. However, tea has already become an es sential part of local people’s lives.The Pu'er Tea village, located in Southwest Yunnan's Simao County, is the main production and distribution base for the Pu'er Tea . Local people has a tradition of producing tea, selling tea, making tea and tasting tea,a tradition that can be traced as early as the Eastern Han Dynasty (25-220).In an ordinary people's house, one can see stele, couplets and paintings hung in the living room. The characters on them, however, are not written by ink but by tealeaves. Senior people sit in the courtyard, where the tea trees grow, and play the Chinese chess while sipping tea. The chessmanis made from tealeaves, too.On festive occasions, some people might buy a bucket of tea and store itin the cellar for many years before giving it as a gift to friends. At present, a 12-kilometer-long ancient tea road is still preserved well and local people want to build a teahouse in ancient style as a tourist attraction.In a village, Kunlushan, some families designate four to twenty tea trees and take care of them in their spare time. In the village school, a teacher who teaches nature course will often raise questions about tea to his students. They also climb to the mountains and take some tealeaves and make them into samples in the school’s exhibits.铁观音Origin of Tie Guanyin（铁观音起源）Tie Guanyin is a representatives of oolong tea,and belongs to green tea among the six major types of tea．Tie Guanyin was originally the name of a tea tree,because it is suitable for making oolong tea,its product was thus namedTie Guanyin;the SO?called Tie Guanyin is actual ly the oolong tea made from Tie Guanyin tea tree．Quality and characteristics of Tie Guanyin（铁观音的质量和特色）Tie Guanyin has excellent quality,its leaves ale thick and solid,it weighs as iron w ith dark and moist color,it has obvious sand green color with bright-colored red points．Its fragrance is noble-minded．long-lasting,stromg and fresh,it has a unique"lingering charm" w ith a s w eet and fragrant aftertaste;even after 7 times infusion it still has fragrance…it can be called the king of oolong tea.The healthcare function of Tie Guanyin（铁观音的医疗保健功能）Veri f ied by the domestic and foreign scientists,the chemical composition and mineral elements in Tie Guanyin have special functions to people's health,the functions are roughly as follows:anti-ageing,resi s ting cancer,preventing artery sclerosis,preventing and curing diabetes,losing weight,preventing decayed tooth,disinfecting,preventing dyscentery,etc.Tea set for infusing Tie Guanyin（紫砂壶是泡饮铁观音的上佳茶具）When infusing Tie Guanyin,the best tea set for you i s the Zi Sha(purple sand pottery)；the Zi Sha tea set made in Yixing is most suitable,it w ill never afect the flagrance of the tea,it can keep the color,flagrance and taste of the tea for a long time.China's first professional tea farmers cooperati v es ().Along with the unique flagrance of Tie Guanyin,if you take a sip,the flagrance will fill your nostrils.Autumn fragrance and Spring water（秋季铁观音品香春季铁观音品水）Tie Guanyin iS made w ith preci s ion and exquisite techniques．Its sprouts come out in the last ten days of March,and will be picked in the first ten days of May;the tea can be picked in spring,summer,mid-summer and autumn．The autumn tea has the best quality,the spring tea has the highest output．The autumn tea has strong flagrance,so it is commonly called“autumn flagrance”;the spring tea gi v es you mellow feeling,so it is,commonly called“spring water”(。
有关乌龙茶的英语作文
有关乌龙茶的英语作文Oolong tea, also known as Wu Long tea, is a traditional Chinese tea that has gained popularity all over the worldfor its unique taste and numerous health benefits. It is a semi-oxidized tea that falls somewhere between green teaand black tea in terms of oxidation levels, giving it a distinct flavor profile that is both refreshing and complex.One of the key characteristics of oolong tea is itsrich and floral aroma, which is a result of the unique processing method used to make this tea. The leaves are withered under the sun and then oxidized for a specific period of time before being fired to stop the oxidation process. This careful balance of oxidation and firing creates a tea that is fragrant and flavorful, with a smooth and mellow taste that is unlike any other tea.In addition to its delicious taste, oolong tea is also known for its many health benefits. It is rich in antioxidants, which help to protect the body from freeradicals and reduce the risk of chronic diseases such as heart disease and cancer. Oolong tea is also believed to aid in weight loss, as it can boost metabolism and help the body burn fat more efficiently. Additionally, oolong tea is thought to improve digestion, regulate blood sugar levels, and promote overall well-being.There are many different varieties of oolong tea, each with its own unique flavor profile and characteristics. Some popular types of oolong tea include Tie Guan Yin, Da Hong Pao, and Oriental Beauty. These teas vary in terms of oxidation levels, processing methods, and growing regions, resulting in a wide range of flavors and aromas to suit every palate.To brew oolong tea, it is important to use high-quality loose leaf tea and to pay attention to the water temperature and steeping time. Oolong tea is best brewed with water that is around 190-200°F, and should be steeped for 2-3 minutes for the first infusion, with subsequent infusions increasing in time. This allows the full flavor of the tea to be extracted, resulting in a delicious andsatisfying cup of tea.In conclusion, oolong tea is a versatile and delicious beverage that offers a wide range of health benefits. Its unique flavor profile and fragrant aroma make it a favorite among tea enthusiasts, and its many varieties ensure that there is a type of oolong tea to suit every taste. Whether you enjoy it hot or cold, oolong tea is a refreshing and satisfying drink that is sure to delight your senses and nourish your body.。
茶业英语知识点总结
茶业英语知识点总结茶叶种类和产地1. 绿茶 (Green tea)Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. It originated in China, but its production has spread to many other countries in Asia.2. 黑茶 (Black tea)Black tea is a type of tea that is more oxidized than oolong, green, and white teas. It is generally stronger in flavor and contains more caffeine than other teas. It is commonly grown and consumed in China, India, Sri Lanka, and other countries in Southeast Asia.3. 乌龙茶 (Oolong tea)Oolong tea is a traditional Chinese tea produced by withering the plant under strong sun and oxidation before curling and twisting. The tea is rich in antioxidants and provides a range of health benefits.4. 白茶 (White tea)White tea is a type of tea that is made from young leaves and buds of the Camellia sinensis plant. It is the least processed of all the teas and has a delicate, sweet flavor.5. 普洱茶 (Puer tea)Puer tea is a variety of fermented dark tea produced in Yunnan Province, China. It is processed using a unique method that involves fermentation and aging, resulting in a complex and earthy flavor.茶叶的加工工艺1. withering (萎凋)Withering is the process of allowing freshly picked tea leaves to wilt and lose moisture. This can be achieved by air-drying, sun-drying, or artificially controlled conditions.2. rolling (揉捻)After withering, the tea leaves are rolled to break down their cell walls and release the juices and natural oils, which contributes to the flavor and aroma of the tea.3. oxidation (氧化)Oxidation is the process of exposing the rolled tea leaves to air to allow them to turn brown. This step is crucial in determining the flavor and color of the final tea product.4. firing (烘焙)Firing or roasting the tea leaves is the final step in the processing of most teas. This step stops the oxidation process and ensures that the tea leaves are properly dried for storage and packaging.茶叶的功效与营养价值1. 抗氧化作用茶叶中的茶多酚具有强大的抗氧化作用，有助于预防细胞氧化和减缓衰老。
我最喜欢乌龙茶英语作文
我最喜欢乌龙茶英语作文English:My favorite tea is oolong tea. Oolong tea is a traditional Chinese tea that is partially fermented, giving it a unique flavor that falls between green tea and black tea. I love the rich, complex taste of oolong tea, which can range from floral and fruity to toasty and earthy, depending on the variety and how it is processed. I also appreciate the health benefits of oolong tea, as it is believed to aid in weight management, promote heart health, and improve digestion. The process of brewing oolong tea is also a calming and meditative experience for me, as I carefully steep the leaves and savor the gradual unfolding of their flavors with each infusion. Whether enjoyed hot or cold, oolong tea always brings me a sense of comfort and satisfaction.中文翻译:我最喜欢的茶是乌龙茶。
乌龙茶是一种传统的中国茶，部分发酵，因此其口味介于绿茶和红茶之间，独具特色。
乌龙茶英语介绍
• Alishan oolong
• Grown in the Alishan area of Chiayi County, this tea has large rolled leaves that have a purple-green appearance when dry. It is grown at an elevation of 1,000 to 1,400 metres. There is only a short period during the growing season when the sun is strong, which results in a sweeter and less astringent brew. It produces a golden yellow tea which has a unique fruity aroma.
Possible origins
• According to the "Wuyi" theory, oolong tea first existed in Wuyi Mountain. This is evidenced by Qing dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). It was said that oolong tea was named after the part of Wuyi mountain where it was originally produced.
Oriental Beauty (东方美人茶)
• The name means Oriental Beauty. Also known as White Tip Oolong Bai Hao Oolong. This tea is tippy (the leaves frequently have white or golden tips), with natural fruity aromas, a bright red appearance and a sweet taste.
关于乌龙茶的英语作文80词
关于乌龙茶的英语作文80词Oolong tea, also known as Wu Long tea, is a unique variety of tea that originated in China. It falls between green and black tea in terms of oxidation level, giving it a distinct flavor and aroma. Oolong tea leaves aretypically rolled into tight balls or twisted shapes, and they have a dark brown to reddish-brown color.The brewing process for oolong tea is crucial to extracting its flavorful qualities. It requires a careful balance of water temperature, steeping time, and the number of tea leaves used. When brewed correctly, oolong tea produces a bright and fragrant infusion that is both refreshing and relaxing.Oolong tea is prized for its many health benefits. It is rich in antioxidants and polyphenols, which help protect the body against cell damage and chronic diseases. It is also believed to promote weight loss, improve digestion, and enhance mental clarity.In addition to its health benefits, oolong tea is also celebrated for its cultural significance. It is often associated with the art of tea ceremony and is enjoyed as a仪式茶 in many Asian countries. The preparation and sharing of oolong tea is a ritualized process that involves respect, tranquility, and connection with others.Overall, oolong tea is a remarkable beverage thatoffers a blend of flavor, aroma, and health benefits. Its unique qualities make it a treasured component of teaculture and a delightful addition to any tea lover's repertoire.。
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The name dan cong is often misinterpreted as meaning the tea is all picked from a single bush, grove, or clone. This is not correct. Dan cong is a botanical term that refers to the morphology of the tea plant. Most tea bushes emerge from the ground as a cluster of branches, however, the uncommon dan cong variety emerges as a single trunk that branches off higher up the stem
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Possible origins
Oriental Beauty (东方美人茶)
• The name means Oriental Beauty. Also known as White Tip Oolong Bai Hao Oolong. This tea is tippy (the leaves frequently have white or golden tips), with natural fruity aromas, a bright red appearance and a sweet taste.
• Wuyi rock(cliff) tea (Wǔyí yán chá) from Fujian province • Red Robe Dà Hóng Páo is an important Wuyi olong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dates back to the Song Dynasty, still survive today and are highly venerated. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government. In 2005, the remainder of this original and real Da Hong Pao was auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching tens of thousands to millions of dollars per kilogram Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.
• According to the "Wuyi" theory, oolong tea first existed in Wuyi Mountain. This is evidenced by Qing dynasty poems such as Wuyi Tea Song (Wuyi Chage) and Tea Tale (Chashuo). It was said that oolong tea was named after the part of Wuyi mountain where it was originally produced.
Fújiàn province
• Iron GoddessGuanyin Tiě Guānyīn or Ti Kuan Yin in Chinese • this is a tea from Anxi in South Fujian. It is very famous, in fact a 'Cபைடு நூலகம்inese famous tea' and very popular
• Alishan oolong
• Grown in the Alishan area of Chiayi County, this tea has large rolled leaves that have a purple-green appearance when dry. It is grown at an elevation of 1,000 to 1,400 metres. There is only a short period during the growing season when the sun is strong, which results in a sweeter and less astringent brew. It produces a golden yellow tea which has a unique fruity aroma.
Guangdong province
Single Bush （单纵） A family of stripe-style oolong teas from Guangdong Province. The doppelganger of teas, Dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, such as orange blossom, orchid, grapefruit, almond, ginger flower, etc.
Taiwan
• Tea cultivation only began in Taiwan in the mid-19th century. Since then, many of the teas which are grown in Fujian province have also been grown in Taiwan.Since the 1970s, the tea industry in Taiwan has grown at a rapid rate, in line with the rest of Taiwan's economy. Due to high domestic demand and a strong tea culture, the majority of Taiwanese tea is bought and consumed by the Taiwanese.
Varieties of Oolong Tea
• • • • Wuyi rock(cliff) tea Fújiàn province（ Tiě Guānyīn ） Guangdong province（ Single Bush ） Taiwan（ Alishan oolong Oriental Beauty ）