烘焙原料中英文对照表
烘焙常用原料英文表以及烘焙容量换算
烘焙原料中-台-英文对照表以及容量换算在中国，家庭烘焙的概念还是刚刚兴起，所以，许多烘焙类的书籍，食谱,网站均来自国外或台湾，所以，在许多食谱中的材料名称均是英文表示或是台湾译名,而很多原料的包装上面也都是英文或台湾译名的表述, 所以,现在我将一些烘焙常用的原材料的中英文以及台湾译名的对照表罗列如下,希望对初学烘焙的姐妹们有所帮助.B,糖类黑蔗糖浆/糖蜜/甘蔗糖蜜molasses金黄糖浆golden syrup枫糖浆/枫树糖浆/枫糖maple syrup玉米糖浆corn syrup / karo syrup葡萄糖浆glucose syrup麦芽糖浆barley maltsyrup / maltsyrup麦芽糖maltose / malt sugar焦糖carmael果糖fructos孚1糖lactose转化糖invert sugar日式糙米糖浆amazake绵花糖霜marshmallow cream cream冰糖rock sugar椰糖/ 爪哇红糖palm sugar / gula malacca黄砂糖brown sugar红糖/黑糖dark brown sugar粗糖/黑砂糖muscovado sugar金砂糖demerara sugar原蔗糖raw sugar / raw cane sugar / unrefined cane sugar白砂糖/粗砂糖white sugar / refined sugar / refined cane sugar / coarse granulated sugar细砂糖/幼砂糖/幼糖castor sugar / caster sugar （适用于做糕点）糖份混合物icing sugar mixture糖粉icing sugar / confectioners' sugar糖霜/点缀霜icing / frosting蜜叶糖/甜叶菊stevia / honey leaf代糖/ 阿斯巴甜aspartame / sweetener / sugar substitute什色糖珠巧克力米/朱古力米chocolate vermicelli巧克力削/朱古力削chocolate curls巧克力珠/朱古力珠choc bits / chocolate chips耐烤巧克力豆choc bits （澳洲的英文名）/ chocolate chips （美国、加拿大的英文名）C.辅料抹荼粉green tea powder马蹄粉water chestnut flour葛粉arrowroot flour杏仁粉almond flour / almond mieal海苔粉ground seaweed凉粉/仙草grass jelly椰丝/椰茸/椰子粉desiccated coconut / shredded coconut果子冻/果冻粉/喑喱jelly鱼胶粉 /吉利丁 /明胶gelatine sheets / powdered gelatine大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂agar powder白矶alum硼砂borax石膏gypsum碱水 / （木见）水/ 碳酸钾alkaline water / lye water / potassium carbonate食用色素food colouring香草豆/香草荚/香草片/香子兰荚vanilla bean / vanilla pod香草精/云尼拉香精/凡尼拉香精vanilla extract / vanilla essence香草粉vanilla powder班兰粉/香兰粉ground pandan / ground screwpine leaves / serbokdaun pandan班兰精/香兰精pandan paste/pasta pandan玫瑰露 /玫瑰露精rosewater / rosewater essence essence皮屑grated zest / grated rindD,油脂/乳制品类牛油/奶油butter软化牛油soft butter玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油margarine起酥油/起酥玛琪琳pastry margarine / oleo margarine猪油/白油/大油/板油lard / cooking fat酥油/雪白奶油shortening硬化椰子油copha椰油Creamed Coconut烤油dripping牛油忌廉butter cream淡忌廉light cream / coffee cream / table cream鲜奶油/忌廉/鲜忌廉cream / whipping cream包括：1 light whipping cream2heavy whipping cream / heavy cream / thickened cream 3double cream / pure cream酸奶油/酸忌廉/酸奶酪/酸奶酪sour cream酸奶butter milk牛奶/鲜奶/鲜乳milk奶粉powdered milk / milk powder花奶/淡奶/奶水/蒸发奶/蒸发奶水evaporated milk炼奶condensedmilk / sweetened condensed milk吉士/起司/芝士/奶酪/奶酪/干酪/乳饼cheese起司粉powdered cheese奶油起司/芝士忌廉/奶油奶酪/凝脂奶酪cream cheese玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/意大利奶酪mascarpone cheese优格/乳果/酸奶/酸奶酪yoghurt优酪乳yoghurt drink / drinking yoghurtE,烘焙产品类面包/面饱bread土司面包/吐司toast法式吐司french toast裸麦面包rye bread派/批pie塔/挞tart冻派/冻批cream pie蛋塔egg tart / custard tart法式蛋塔quiche lorraine戚风蛋糕chiffon cake海绵蛋糕sponge cake泡芙choux pastry / puff玛琳/焗蛋泡meringue蛋蜜孚L eggnog可丽饼crepe煎饼/热饼/薄烤饼pancake厚松饼pikelet / hotcake墨西哥面饼tortillas曲奇cookies慕斯/慕思mousse布甸/布丁pudding司康/比司吉scones舒芙蕾souffles洋芋块hash brown英式松饼/玛芬面包english muffin松糕/玛芬american muffin格子松饼waffle手指饼干sponge fingers / ladyfingers / savoiardi （意大利名）苏打饼干saltine crackersCheese 芝士.起司乳酪Cream Cheese 忌廉芝士奶油奶酪Yogurt 优格酸乳酪Sour Cream 酸奶油Whipped Cream 打发鲜奶油Plant Oil 色拉油大豆油Shortening 固体采油酥油Margarine 人造奶油玛棋琳Lard 猪油Olive Oil 橄榄油Chocolate 朱古力巧克力Jelly 者哩果冻Gelatin 吉利」鱼胶粉Corn Syrup 玉米糖桨Flour 面粉Whole Wheat Flour 全麦面粉Self-raising flour 自发粉Corn Flour 玉米面粉Corn Starch 粟粉豆粉玉米粉Potato Starch 生粉太白粉Baking Powder 发粉泡打粉Cream of tartar 塔塔粉Easter 乳化剂Almond Powder 杏仁粉Strawberry 士多啤梨草莓Custard Powder 吉士粉Cinnamon 肉桂Vanilla Essence 云呢拿油香草精325165350180375190面粉分类中筋面粉知识小麦面粉蛋白质含量在9〜12%之间，多数用于中式点心的馒头、包子、水饺以及部分西饼中，如蛋塔皮和派皮等。
饼房英文原材料中英文培训
基本做蛋糕術語+烘焙原料中英文對照表打發因攪拌使空氣進入而使整個物體膨脹起來或產生變化，打發奶油時雖然膨脹性較不明顯，但可看到奶油顏色改變；打發蛋白時，則液體狀的蛋白會膨脹為固體狀的泡沫。
濕性發泡為蛋白打發時的程度，蛋白打發後以攪拌器拉起，如果尖端挺立而尾端略為彎曲，就是濕性發泡。
一般而言，蛋白打發時，要打到濕性發泡才行。
乾性發泡為蛋白打發時的程度，蛋白打發後以攪拌器拉起，如果尖端挺立但尾端不能彎曲，就是乾性發泡。
只有在製造某些難度較高的西點產品時，才須打發到乾性發泡。
分蛋即為把蛋白及蛋黃分開來處理的作法，例如做戚風蛋糕就是運用分蛋的作法。
糖化砂糖放入水中溶解時，達到一個糖量後就不會再溶解。
而將糖液加熱溶解時，則可分為「不飽和」、「飽和」和「過飽和」三種狀態，當達到一定濃度以上的「過飽和」糖液，會使砂糖再結晶為白色固體，此稱為糖化現象。
翻糖以糖化現象為原理而製作出來的，充份攪拌糖液，使其再次結晶為白色的糖塊，叫做翻糖。
這是在19世紀初開始被利用於西點裝飾上的，將此糖塊再加熱至35℃左右就會成為流動的白色糖液，裹在蛋糕或點心表面，如同覆蓋上一層白色的糖霜般，且可調成各種口味。
粉類過篩麵粉或麵粉和其他粉類一起混合時都須要使用篩網過篩，以免攪拌時麵粉會在麵糊中結粒，尤其低筋麵粉吸水性強容易受潮，使用前一定要過篩；而且當多種粉類混合時，過篩可讓粉類混合的更均勻。
如果時間許可，在製作過程中以在使用前（即粉類加入前）過篩最好。
鬆弛做撻皮、餅干時，加了大量麵粉攪拌而成的麵糊，為了保持碌開時麵糰的彈性，並使烘烤時較不易收縮、變形，所以須將麵糰放入冰箱稍為冷藏一下，或放在室溫中靜置數分鐘。
且為了防止表面乾燥，必須用塑膠袋或保鮮紙包好。
隔水烤為避免直接受熱而造成產品加熱過度，組織變得較粗糙，所以在烤盤中放少許的水，隔著一層水來烤。
例如烤布甸時要隔水烤，才會有滑嫩的口感，烤芝士蛋糕隔水烤才會有綿密的組織。
手粉在碌麵糰時為防止麵糰黏著桌面，所以使用少許的麵粉撒在工作木台面或麵糰上，來做防黏的動作，也可以讓動作更好操作，通常使用的是高筋麵粉。
西点中英文对照_饮食英语词汇
蛋糕乳化劑.raw sugar天然原蔗糖.chiffon cake mix雪芳蛋糕預拌粉.cake decor - cigarett朱古力卷花裝飾.chocolate drops bakable 朱古力粒.chocolate rice朱古力針.coating chocolate in button淋面朱古力.almond ground杏仁粉.almond sliced杏仁片.almond slivered杏仁條.apricots杏脯乾.black raisin黑提子乾.dried red cheeries紅車厘子乾.hazelnut meal榛子粉 .mixed fruit peel雜果皮.fruit filling, blueberry藍草莓果餡 .fruit filling, forestfruit雜莓果餡 .gel firm soft, strawberry草莓餅面果膠.gel firm, natural(+50%water) 透明硬性果膠.gelatine sheet魚膠片.chestnut puree栗子蓉,custard cream powder即用吉士粉.florentine cream powder雲呢拿忌廉粉.aroma, butter牛油味香劑.aroma, honey蜜糖味香劑..improver- bread (all type)麵包改良劑.baguette bread mix法包預拌粉.farmhouse bread mix農夫麵包預拌粉.rye bread mix裸麥麵包預拌粉.whole wheat bread mix全麥麵包預拌粉.soy bread mix黃豆麵包預拌粉.multi cereals bread mix。
各式食材中英文对照表
各式食材中英文对照表麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker's flour / high protein flour全麦麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自发麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour马蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亚粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour绿豆粉 mung bean flour / tepung hun kwee小麦胚芽／麦芽粉 wheat germ小麦蛋白／麵筋粉 wheat gluten粉类结束粉类结束粉类结束粉类结束粉类结束硷水／(木见)水alkaline water／lye water／potassium carbonate白矾 alum硼砂 borax石膏 gypsum酵母／酒饼 yeast／ibu roti麵包／麵饱 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草荚／香草片／香子兰荚vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精vanilla extract／vanilla essence香草粉 vanilla powder班兰粉／香兰粉ground pandan／ground screwpine leaves／serbok daun pandan班兰精／香兰精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖浆／糖蜜／甘蔗糖蜜 molasses金黄糖浆 golden syrup枫糖浆／枫树糖浆／枫糖 maple syrup玉米糖浆 corn syrup／karo syrup葡萄糖浆 glucose syrup麦芽糖浆 barley maltsyrup／maltsyrup麦芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose转化糖 invert sugar日式糙米糖浆 amazake绵花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇红糖 palm sugar／gula malacca黄砂糖 brown sugar红糖？／黑糖？ dark brown sugar红糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖white sugar／refined sugar／refined cane sugar／coarse granulated sugar细砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／点缀霜 icing／frosting蜜叶糖／甜叶菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut 凉粉／仙草 grass jelly果子冻／果冻粉／(口者)喱 jelly鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂agar agar powder食用色素 food colouring牛油／奶油 butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine 起酥油／起酥玛琪琳 pastry margarine / oleo margarine猪油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping澹忌廉 light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鲜奶／鲜乳 milk奶粉 powdered milk / milk powder花奶／澹奶／奶水／蒸发奶／蒸发奶水 evaporated milk炼奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳饼 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／义大利乳酪mascarpone cheese优格／乳果／酸奶酪？／酸乳酪？ yoghurt优酪乳 yoghurt drink／drinking yoghurt常用水，糖，面包，奶类结束常用水，糖，面包，奶类结束黄豆 soy bean红豆 red bean／adzuki bean红豆沙／乌豆沙 red bean paste绿豆 mung bean绿豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca莲藕 lotus root莲蓉 lotus paste红枣 chinese red dates蜜枣 preserved red dates枣泥 red date paste龙眼乾／龙眼肉／桂圆／圆肉dried longan葡萄乾 raisin柿饼 dried persimmon桃脯 dried peach杏脯 dried apricot苹果脯／苹果乾 dried apple陈皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜渍樱桃／露桃／车梨子 glace cherry／candied cherry蜜渍凤梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介寿果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond 南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut开心果／阿月浑子 pistachio坚果／澳洲坚果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士兰龙眼／昆士兰栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／马加拉／油桐子 candlenut / buah keras白果／银杏 ginkgo nut槟榔 betel芝麻 sesame seed莲子 lotus seed罂粟子 poppy seed亚答子 atap seed法式吐司 french toast裸麦麵包 rye bread派／批 pie塔／挞 tart冻派／冻批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚风蛋糕 chiffon cake海绵蛋糕 sponge cake泡芙 choux pastry / puff玛琳／焗蛋泡 meringue蛋蜜乳 eggnog可丽饼Ｅcrepe煎饼／热饼／薄烤饼 pancake厚鬆饼 pikelet / hotcake墨西哥麵饼 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋块 hash brown英式鬆饼／玛芬麵包 english muffin鬆糕／玛芬 american muffin格子鬆饼 waffle蕃茄酱: ketchup水蜜桃罐头: peaches in syrup切片水蜜桃罐头: sliced peaches in syrup综合水果罐头: cocktail fruit in syrup苏打饼干: saltine crackers蛋糕等需要材料结束蛋糕等需要材料结束蛋糕等需要材料结束白醋: rice vinegar (工研醋)乌醋: black vinggar辣椒酱: chili sauce牛头牌沙荼酱: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder馄钝皮: wonton wrapper/wonton skins水饺皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus烧海苔: roasted seaweed sushi nori虾米: dried shrimp咸蛋黄: salted egg yolk杏桃果胶 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美国、加拿大的英文名?)洋梨 pear杏桃 apricot无花果乾 dried fig手指饼乾 sponge fingers / ladyfingers / savoiardi(义大利名) 蕃茄酱 tomato sauce(普通甜的)蕃茄酱 tomato paste(义大利料理用的)白醋 white vinegar(西洋料理用的)豆办酱 chilli bean sauceXO酱 XO sauce桂圆 dried longan黑木耳 black fungus / wood ear fungus烧海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd杂粮预拌粉 multi-grain flour威化饼乾 wafer biscuit幼糖 caster sugar软化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自发麵粉 self-raising flour乾椰丝 dessicated coconut葡萄乾dried currant糖份溷合物 icing sugar mixture。
中英对照西点用料表
中英对照西点用料表蛋糕乳化劑Emulsifier天然原蔗糖Raw Sugar雪芳蛋糕預拌粉Chiffon Cake mix朱古力卷花裝飾Cake decor - cigarett朱古力粒Chocolate Drops Bakable朱古力針Chocolate Rice淋面朱古力Coating Chocolate in Button杏仁粉Almond ground杏仁片Almond sliced杏仁條Almond slivered杏脯乾Apricots黑提子乾Black Raisin紅車厘子乾Dried Red Cheeries榛子粉Hazelnut Meal雜果皮Mixed Fruit Peel藍草莓果餡"Fruit Filling, Blueberry "雜莓果餡"Fruit Filling, Forestfruit "草莓餅面果膠"Gel firm soft, Strawberry "透明硬性果膠"Gel firm, Natural(+50%water) " 農夫麵包預拌粉Farmhouse Bread mix裸麥麵包預拌粉Rye bread mix全麥麵包預拌粉Whole wheat bread mix 黃豆麵包預拌粉Soy Bread mix雜穀籽麵包預拌粉Multi Cereals bread mix 魚膠片Gelatine Sheet"栗子蓉, " Chestnut puree即用吉士粉Custard Cream powder雲呢拿忌廉粉Florentine Cream powder牛油味香劑"Aroma, Butter "蜜糖味香劑"Aroma, Honey "麵包改良劑Improver- Bread (All type)法包預拌粉Baguette bread mix。
食品英语中英对照翻译
食品英语中英对照翻译Brown sugar 砂糖dark Brown Sugar 红糖Rock Sugar 冰糖Maltose 麦芽糖Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉（可用在打鲜奶油及装饰蛋糕外层）Soy sauce 酱油，分生抽（light）及老抽两种Vinegar 醋Cornstarch 太白粉,玉米淀粉Sesame Seeds 芝麻Sesame oil 麻油cooking oil 菜油olive oil橄榄油（植物油）Creamed Coconut 椰油Oyster sauce 蚝油Canola oil 加拿大芥花油（菜油）broth 肉汤Pepper 胡椒Chinese red pepper 花椒monosodium glutamate味精Red chilli powder 辣椒粉sesame芝麻Sesame paste 芝麻酱Salt black bean 豆鼓peanut butter花生酱Bean curd sheet 腐皮Tofu 豆腐bean curd豆干，干子Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Dried mushroom 冬菇Silk noodles 粉丝hazelnut榛子almond杏仁Agar-agar 燕菜Bamboo shoots 竹笋罐头Star anise 八角fennel茴香clove丁香Wantun skin 馄饨皮Dried chestnut 干粟子Tiger lily buds 金针Red date 红枣Water chestnuts 荸荠罐头Dried shrimps 虾米Cashew nuts 腰果walnut胡桃cream 奶油cheddar cheese 英国切达干酪butter 黄油margarine 植物奶油cream cheese干酪cottage cheese 白干酪mozzarella 意大利白干酪yogurt 酸奶juice 果汁marmalade橘子或柠檬酱jelly果冻Cake mix蛋糕粉syrup糖浆, 果汁salad dressing沙拉酱mashed potatoes土豆泥sundae圣代冰淇淋jam果酱marmalade橘子酱mustard 芥末ketchup调味番茄酱mayonnaise蛋黄酱spices 香料Skim milk脱脂牛奶Low-fat milk低脂牛奶Buttermilk 脱脂酸牛奶Soya drink 豆浆，婴幼儿食品infant or baby food 强化食品nutrient fortified food 天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料raw material配料ingredient主料major ingredient (major material)辅料minor ingredient食品添加剂food additive食品营养强化剂food enrichment加工助剂processing aid酶enzyme配料表list of ingredients配方formula食品包装材料packaging material for food食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食品质量管理food quality control食品质量监督food quality supervision食品质量检验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品分析food analysis食品工业标准化food industry standardization 食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生娣丁?hygienic code of food factory食品分析方法标准food analysing standard methed良好加工规范good manufacturing practice (GMP)危害分析关键控制点hazard analysis and critical control point (HACCP) 食品生产许可证food production licence食品产品合格证food product qualification食品卫生许可证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry粮食grain粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink （soft drink ）原料清理raw material handling (raw material cleaning)原料预处理pretreatment of raw material酸处理acid treatment硫处理sulphuring treatment碱处理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分离separation离心分离centrifugal separation 过滤filtration膜分离membrane separation筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling)蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸收absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压榨pressing乳化emusifying均质homogenizing发酵fermentation酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion) 氢化hydrogenation嫩化tenderization软化softening营养强化fortification (enrichment)膨化extrusion (puffing)精制refining烘焙baking熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调贮藏storage in controlled atmosphere干制保藏drying preservation (preserved by dehydration ; drying process) 腌制保藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照保藏irradiation preservation化学保藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization商业无菌commercial sterilization消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation染菌microbiological contamination （contamination ）食品包装food packaging （food packing ，food package ）真空包装vacuum packing充气包装gas flush packaging （gas packing ）无菌包装aseptic packaging （aseptic packing ）营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein蛋白质营养学评价nutritional evaluation蛋白质变性protein denaturation蛋白质互补complementary action of protein氨基酸amino acid必需氨基酸essential amino acid脂肪fat (oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate粗纤维crude fiber膳食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin)水溶性维生素water soluble vitamin每日推荐的营养素供给量(RDA) recommended daily nutrient allowance 水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学性污染chemical contamination放射性污染radioactive contamination重金属heavy metal微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug食物中毒food poisoning酸败rancidity腐败spoilage霉变mould褐变browning食物安全毒理学评价toxicological evaluation for food safety 人体每日允许摄入量(ADI) acceptable daily intake (ADI)食品感官检验sensory analysis ( sensory evaluation)感官特性organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic、公司产品系列涵盖：橡皮糖、手工艺棒糖、棉花糖、玩具糖果、节日糖果和各类休闲食品等，同时公司致力于中、高档休闲食品的进出口贸易和中国大陆的分销业务。
烘焙原料中英文对照表
烘焙原料中英文对照表在中国,家庭烘焙的概念还是刚刚兴起,所以,许多烘焙类的书籍,食谱,网站均来自国外或台湾,所以,在许多食谱中的材料名称均是英文表示或是台湾译名,而很多原料的包装上面也都是英文或台湾译名的表述,所以,如果这些名称弄不清楚的话,就很容易会有买错原料或是用错原料的事情发生,综合了许多网站上的转帖,以及书籍上的解说,将一些烘焙常用的原材料的中英文以及台湾译名的对照表罗列如下,希望对初学烘焙的姐妹们有所帮助.英文名字台湾译名中文名字Whole Wheat Flour 全麦面粉Butter 牛油奶油Cream 忌廉鲜奶油Cheese 芝士.起司乳酪Cream Cheese 忌廉芝士奶油奶酪Yogurt 优格酸乳酪Sour Cream 酸奶油Whipped Cream 打发鲜奶油Plant Oil 色拉油大豆油Shortening 固体菜油酥油Margarine 人造奶油玛棋琳Lard 猪油Olive Oil 橄榄油Chocolate 朱古力巧克力Jelly 者哩果冻Gelatin 吉利丁鱼胶粉Corn Syrup 玉米糖桨Flour 面粉Whole Wheat Flour 全麦面粉Self-raising flour 自发粉Corn Flour 玉米面粉Corn Starch 粟粉豆粉玉米粉Potato Starch 生粉太白粉Baking Powder 发粉泡打粉Cream of tartar 塔塔粉Easter 乳化剂Almond Powder 杏仁粉Strawberry 士多啤梨草莓Custard Powder 吉士粉Cinnamon 肉桂Vanilla Essence 云呢拿油香草精___________________________________________________________________常用西点制作专业术语戚风打法－即分蛋打法，蛋白加糖打发之蛋白糖与另蛋黄加其它液态材料及粉类材料拌匀之面糊拌合。
英文配方中常见的材料
面粉／中筋面粉 Plain flour /all-purpose flour低筋面粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋面粉／筋面／根面／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麦面粉 whole wheat flour澄面粉／澄粉／澄面 non-glutinous flour / wheat flour / wheat starch自发面粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米淀粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour树薯粉／木薯粉／茨粉／菱粉／泰国生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour蕃薯粉／地瓜粉 sweet potato flour马蹄粉 water chestnut flour臭粉／胺粉／阿摩尼亚粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn发粉／泡打粉／泡大粉／速发粉／蛋糕发粉 baking powder苏打粉／小苏打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士达粉／蛋黄粉／吉士粉／吉时粉／ custard powder卡士达／克林姆／奶皇馅／蛋奶馅 custard / pastry cream蛋白粉 egg Albumen powder全蛋液 Liquid Whole egg蛋白液 Liquid Egg White粘米粉／黏米粉／在来米粉／在莱米粉／再来米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour凤片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour绿豆粉 mung bean flour / tepung hun kwee小麦胚芽／麦芽粉 wheat germ小麦蛋白／面筋粉 wheat gluten碱水／(木见)水 alkaline water／lye water／potassium carbonate白矾 alum硼砂 borax石膏 gypsum酵母／酒饼 yeast／ibu roti面包／面饱 bread土司面包／吐司 toast面包糠／面包屑 breadcrumbs香草豆／香草荚／香草片／香子兰荚 vanilla bean／vanilla pod香草精／云尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed糖蜜／甘蔗糖蜜 molasses糖浆 golden syrup枫蜜／枫糖汁 maple syrup玉米糖浆 corn syrup／karo syrup葡萄糖浆： glucose syrup麦芽糖浆： barley maltsyrup／maltsyrup麦芽糖 maltose／malt sugar焦糖 carmael果糖 fructose乳糖 lactose转化糖 invert sugar绵花糖霜 marshmallow cream cream冰糖 rock sugar黄砂糖 brown sugar红糖 brown sugar黑砂糖 muscovado原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar细砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／点缀霜 icing／frosting蜜叶糖／甜叶菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰丝／椰茸／椰子粉 desiccated coconut／shredded coconut凉粉／仙草 grass jelly果子冻／果冻粉／啫喱 jelly鱼胶粉／吉利丁／明胶 gelatine sheets／powdered gelatine大菜／大菜丝／菜燕／燕菜精／洋菜／洋菜粉／琼脂 agar agar powder食用色素 food colouring牛油／奶油 butter玛珈琳／玛琪琳／乳玛琳／雅玛琳／人造奶油／菜油 margarine起酥油／起酥玛琪琳 pastry margarine / oleo margarine猪油／白油／大油／lard / cooking fat板油 leaf fat/suet酥油／雪白奶油 shortening硬化椰子油 coconut oil/copha淡忌廉 light cream／coffee cream／table cream鲜奶油／忌廉／鲜忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉 sour cream酸奶酪 buttermilk酸奶 yoghourt牛奶／鲜奶／鲜乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸发奶／蒸发奶水 evaporated milk炼奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／干酪／乳饼 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese玛斯卡波尼起司／马司卡膨起司／马斯卡波涅起司／意大利乳酪 mascarpone cheese 优格／乳果／酸奶酪／酸乳酪 yoghurt优酪乳 yoghurt drink／drinking yoghurt黄豆 soy bean红豆 red bean／adzuki bean红豆沙／乌豆沙 red bean paste绿豆 mung bean。
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烘焙原料中英文对照表
烘焙原料中英文对照表粉类
Plain flour 面粉
high protein flour 高筋面粉
All-purpose flour 中筋麵粉
Low protein flour 低筋麵粉
Wholemeal Flour 全麦面粉
Self-raising flour 自发粉
Corn Flour 玉米粉
Sweet potato flour 蕃薯粉
Tapioca starch / tapioca flour 木薯粉
Corn Starch 粟粉
Rice flour 粘米粉
Glutinous rice flour 糯米粉
Polenta / yellow cornmeal 粗玉米豆粉
Potato Starch 生粉/太白粉
Baking Powder 发粉/泡打粉
Baking Soda/Bicarb of soda 小梳打粉Parmesan Cheese Powder 起司粉
Custard powder 蛋黃粉/吉士粉
Egg white powder 蛋白粉
Cooked rice flour 糕仔粉
wheat flour 澄面
Green Pea Starch 绿豆澄粉
Wheat germ 麦芽粉
Wheat gluten 面筋粉
Cinnamon 肉桂粉
Gelatin 吉利丁/鱼胶粉
Glucomannan 蒟蒻粉
Natural gum powder 蒟蒻果冻粉
Cream of tartar 塔塔粉
Almond Powder 杏仁粉
Water chestnut flour 馬蹄粉
Cocoa powder 可可粉
Grounded Cumin Seed 小茴香粉
Grounded Ginger 薑粉
Tumeric 黃薑粉
Meat Tenderizer 鬆肉粉
Grounded Nutmeg 豆寇粉
Grounded Pepper Black 黑胡椒粉Paprika 花椒粉
糖类
White sugar 白砂糖
Castor sugar 細砂糖:
Icing sugar 糖粉
Muscovado sugar 黑砂糖
Brown sugar 黃砂糖
Palm sugar 椰糖
Rock sugar 冰糖
Fructos 果糖
Caramelized Sugar 焦糖
Maltose／malt sugar 麥芽糖Sucrose 蔗糖
Maple Syrup楓糖
Glucose Syrup 葡萄糖漿
Corn Syrup 玉米糖漿
Frosted Sugar 貢白糖
Saccharin 糖精
semi sweet chocolate 半糖巧克力堅果、豆類
Almond Slice 杏仁片
Raisins 葡萄干
Hazelnut 榛子/尖栗
油脂种类/乳制品
Butter 牛油/奶油
Cream 忌廉/鲜奶油
Cheese 乳酪
Cream Cheese 奶油乳酪Mascarpone Cheese 意大利乳酪Whipping cream 鲜奶油
Sour Cream 酸奶油
shortening 白油
Pastry Margerine/butter oil 酥油Margarine 玛琪琳
Lard 猪油
Olive Oil 橄榄油
Salad Oil 沙拉油
Milk 牛奶/鲜奶
Evaporated milk 無糖炼乳Nondairy cream powder 咖啡奶精粉添加剂
Instant Yeast 即溶酵母(速发酵母) DryYeast 干酵母
Jelly 啫哩/果冻
Vanilla Essence 香草精Breadcrumbs 麵包糠
Bread Improver 面包改良劑Easter/Ovelet 乳化剂
Alkaline water 梘水
Artificial Food Coloring 食用色素香料
Clove 丁香
Basil 九层塔
Artificial Food Flavoring 人工香料Star Anise 八角
Anise/Anise 大茴香
Fennel 小茴香
Five Spices Powder 五香粉Parsley 巴西利
Bay Leaves 月桂葉
Brandy Extract 白兰地精
Thyme 百里香
Cinnamon 肉桂
Cinnamon stick 肉桂棒Coriander 芫荽
Oregano 花椒叶
Vanilla Bean 香草豆Rosemary 迷迭香
Paprika 干辣椒粉
Allspice 甜胡椒
Nutmeg 荳蔻
Caraway 葛缕子
Sage 鼠尾草
Zest 橙皮
Poppy Seed 嬰栗子
Lavender 薰衣草
Basil 罗勒
Rum Extract
兰姆精Cassia 桂皮
中药类
Polyghace Sec
he 玉竹
Licorice 甘草
Tuceahoe 伏苓
Fructus Lycii 枸杞子
Shitake 香菇
Angelica Sinensis 当归
Pilosulae 党參
蛋製品
Whole Egg Powder 全蛋粉
Egg White 蛋白
Egg White Powder 蛋白粉Meringue Powder 蛋白霜粉
Egg Yolk Powder 蛋黃粉
Salted Egg Yolk 咸蛋黃
生鮮超市／肉類
Side Pork 五花肉
Beef Tendon 牛筋
Beef Shank 牛腱
Cornish Hens 童子鸡
Sausage 香肠
Pork's Tongue 猪舌头
Pork Trotter 猪腳/猪手
Loguat 枇杷
Shallot 紅葱頭
Bitter Melon 苦瓜
Potato 马铃薯
Spaghetti Squash 魚翅瓜
Fig无花果
Wax Apple 蓮雾
Crab 螃蟹
调味料
Soy Sauce 醬油
Light Soy Sauce 生抽
Dark Soy Sauce 老抽-
Fish Sauce 魚露
Sushi Vinegar 壽司醋
fermented red beancurd 南乳/紅腐乳。