经典粤菜英文版
粤菜英文介绍yue cuisine
Mushrooms and shanghai green 香菇上海青
The hometown lawei three steam 家乡腊味三蒸
Pan-fried shrimp balls 香煎虾球
Broth dip mandarin fish 高汤浸桂鱼
Pickle kidney 泡椒腰花
• Cantonese has a wide selection of materials ( fish, seafood, birds and domestic animals.) and famous for their fresh materials and light taste.
Some famous and delicious dishes
Crispy suckling pig 脆皮烤乳猪
Illustrating 龙虎斗
Protect the country dish护国菜 (另有在上 海世博会的译名为king spinach soup,国王菠菜 羹)
The Hawaii papaya stew bird’s nest 夏威夷木瓜炖燕窝 Salt and pepper ribs 椒盐排骨
Guangzhou Wenchang chicken
广州文昌鸡
Cantonese has extensively absorbed cooking skills essence. Be good at imitation and innovation.（擅于模仿创新）
Dinghu on prime 鼎湖上素 It’s a famous vegetarian dish.
The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table.
(完整word)粤菜英文清单
广东粤菜CONTONESE CUISINE一、烧味类BARBECUED AND ROAST乳猪拼盘Suckling pig and barbecue combination烧味拼盘Assorted barbecue platter脆皮乳猪Crispy suckling pig蜜汁叉烧Barbecue pork with honey flavour卤水鹅片Slice of marinated goose潮莲烧鹅Roasted goose琵琶乳鸽Roasted marinated pigeon（per bird）佛山惠蹄Marinated sliced pork’s knuckle爽脆海蛰Shredded jelly fish卤水鹅掌亦 Marinated goose webs and wings龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce玫瑰食油鸡 Poached chicken in soya bean sauce二、鱼翅、燕窝 SHAR K’S FIN & BIRD’S NEST蟹肉干捞翅Braised shark’s fin with crab meat珊瑚海虎翅Braised superior shark’s fin with crab yolk红烧大鲍翅Braised superior shark’s fin竹笙酿官燕Stuffed imperial bird’s nest with bamboo pith雪蛤燕窝翅Braised bird’s nest and shark's fin with t oad红烧鸡丝生翅Braised shark’s fin with shredded chicken海鲜竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and seafood 胭脂官燕Braised imperial bird’s nest with crab meat and crab york海鲜官燕Briased imperial bird’s nest with seafood本店主厨特别推荐 O UR CHEF’S SPECIAL RECOMMENDATION原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup （for 4-6 persons）三、海鲜 SEAFOOD山汁虾球 Deep—fried king prawn in mayonnaise and sesame西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable油泡鲜虾泡 Sauteed king prawn黑椒爆鳝片 Sauteed sliced eel with black pepper翠芹百花片 Sauteed cuttle fish and seasonal vegetable雀巢脆香鳝 Pan—fried sliced eel with bean curd in basket香煎银雪鱼 Pan-fried sliced silver cod冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable琥珀彩虹带子 Sauteed scallop with walnuts百花椒酿吊片 Deep-fried cuttle fish with shrimps paste食油皇干煎虾碌 Pan—fried king prawn with soya sauce四、精美小炒 CANTONESE DELILGHTS翡翠鲜虾球 Sauteed prawns with seasonal vegetable海皇扒乳酪 Sauteed seafood and egg white沙律海鲜卷 Deep—fried seafood with mayonnaise wrapped in rice paper 椒盐局肉排 Deep—fried spare ribs in spring salt腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup碧绿琵琶豆腐 Pan—fried shrimps paste and bean curd with egg百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy saltXO酱爆花枝片 Stir fried cuttle fish in XO sauce滑蛋虾仁 Scrambled egg with shrimps油泡田鸡 Sauteed fresh frogs蒜香肉排 Deep—fried spare ribs with garlic五、家禽 POULTRY银城吊烧鸡 Deep-fried crispy chicken金华玉树鸡 Steamed chicken with yunnan ham and mushrooms姜葱霸王鸡 Steamed chicken with ginger and spring onion菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce马岗狗仔鸡Braised goose with “magang” style柠汁煎鸡排 Deep—fried chicken with lemon sauce云腿拼鸽脯Braised pigeon breast with “yunnan” ham菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce北菇蒸鸡 Steamed chicken with black mushrooms辣子朝鸡丁 Stir—fried diced chicken with garlic and dried chili六、蔬菜 VEGETABLE竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable 红烧北菇扒豆腐 Braised bean curd and black mushroom雪耳扒鲜草菇 Braised straw mushroom and white fungus with vegetable食油皇蒸茄子 Steamed eggplant with soya sauce竹笙扒时蔬 Braised bamboo pith with seasonal vegetable蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable椒盐炸豆腐 Deep-fried bean curd in spicy salt瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable 时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg 咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable七、肉类 BEEF & PORK雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork 京都局肉排 Sweet ＆ sour spare ribs菠萝生炒骨 Sweet & soup pork with sliced pineapple翡翠炒牛肉 Sauteed beef with oyster sauce梅子蒸肉排 Steamed spare ribs in plum sauce腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons中式牛柳 Sauteed beef fillet with slice onion in sweet ＆ sour sauce八、海味、煲仔 DRIED SEAFOOD ＆ CASSEROLE银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole挂花炒瑶柱 Scrambled egg with conpoy红烧海参北菇 Braised sea cucumber with mushroom金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole 海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole 咖喱海鲜煲 Sauteed seafood with curry sauce in casserole嘟嘟鸡煲 Sauteed chicken with pig's liver and shallots in casserole咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole 蒜香发财瑶柱脯 Braised whole conpoy with sea moss ＆ garlicXO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce九、鲍鱼 ABALONE正宗壕皇网鲍 Braised superior abalone（10 heads)（preparation time 4 days）壕皇原只禾麻鲍Braisd whole “oma” abalone in oyster sauce金银鲜鲍脯 Braised sliced abalone with fish maw翡翠鲜鲍片 Braised sliced abalone with garden green海参焖鲍片 Braised sliced abalone with sea cucumber银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts玉树麒麟鲍片Steamed shredded abalone with black mushroom, “yunnan "ham and vegetable十、汤、羹 SOUP鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup菲王瑶住羹 Yellow chives and conpoy in soup蟹肉珍珠羹 Sweet corn soup with crab meat豆腐粟米羹 Sweet corn and bean curd soup海皇酸辣汤 Seafood soup with sweet and soya sauce花膠鸭丝羹 Fish maw with duck shreds soup杞子鱼云汤Fish’s head with medlar in soup香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed十一、面、米粉、饭 NOODLES& VERMICELLI AND RICE银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts草菇干烧伊面 Braised E-Fu noodles with straw mushrooms 食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce 鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce福建炒饭 Fried rice Hokkian style扬州炒饭Fried rice “yangzhou" style虾球窝面 King prawns and noodles in soup星州炒米 Fried rice vermicelli with enoki and conpoy干炒牛河 Fried flat rice noodles with beef in soya sauce 生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce十二、甜品 DESSERT杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream椰汁燉官燕 Double-boiled birds nest in coconut milk雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup冻香芒布甸 Chilled mango pudding鲜果西米露 Sweetened sago cream with seasonal fruit椰汁馒头 Chinese dumpling with coconut（6 pc)椰汁三色糕 Coconut cream pudding奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc）五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper 椰汁花生奶露 Double—boiled peanuts in coconut milk十三、点心 Dim Sum糯米鸡 Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf 牛肉丸 Steamed Beef Ball蒸排骨 Steamed Short Rib叉烧包 Steamed B。
粤菜料理介绍英文作文翻译
粤菜料理介绍英文作文翻译英文：As a native Cantonese speaker, I am proud to introduce the delicious world of Cantonese cuisine. Cantonese cuisine, also known as Yue cuisine, is one of the eight majorcuisines in China. It is known for its delicate taste,fresh ingredients, and exquisite cooking techniques.One of the most famous dishes in Cantonese cuisine is dim sum. Dim sum is a type of Cantonese cuisine that is usually served in small portions and eaten for breakfast or brunch. It includes a variety of steamed, fried, and baked dishes, such as dumplings, buns, and egg tarts. One of my personal favorites is har gow, which is a type of shrimp dumpling that is translucent and chewy.Another popular Cantonese dish is roasted meat. Roasted meat is usually made with pork, duck, or goose and is cooked until the skin is crispy and the meat is tender. Oneof the most famous roasted meat dishes is char siu, whichis a type of barbecued pork that is sweet and savory.Cantonese cuisine also includes a variety of seafood dishes. Cantonese people love seafood and are known fortheir ability to cook it in a variety of ways. Some popular seafood dishes include steamed fish, stir-fried clams, and braised abalone.When it comes to Cantonese cuisine, the cooking techniques are just as important as the ingredients. Cantonese chefs use a variety of techniques, such as stir-frying, steaming, and braising, to bring out the bestflavors in each dish.中文：作为一名广东人，我很自豪地介绍广东菜的美味世界。
【管理资料】英文经典粤菜介绍汇编
Brief Introduction
Cantonese cuisine is one of the eight great traditions of Chinese cuisine .There are many different kinds of cooking skills in Cantonese cuisine. Cantonese cuisine features light and fresh with a clear and fragrant smell, light foods are served in summer and autumn, and strong foods in winter and spring. With it's own climate and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics, Guangzhou is the paradise of dainty food.
The Cantonese cuisine has more than 20 cooking methods, and is good at stir-fry, fry, Deep-fry, bake, braise, steew, ect...
Condiment
spring onion, ginger, peppers sugar, salt, soy sauce, rice wine, vinegar, scallion oil and sesame oil
sauce
English
Oyster sauce Sweet and sour sauce
中国菜谱英文版
中国菜谱英文版中国菜谱英文版中国是一个拥有悠久历史和丰富文化的国家，其传统的独特饮食文化广为人知。
中国菜谱是一部具有悠久历史的瑰宝，其中包含了各种精致而美味的菜肴。
本文将为您介绍一些中国菜谱的英文版，以便更多的人可以了解和享受中国美食文化。
一、麻婆豆腐（Mapo Tofu）麻婆豆腐是一道以豆腐为主要原料的川菜，以其麻辣味道而闻名。
制作方法简单，口感鲜美。
首先，将豆腐切块，用开水焯水去腥，然后炒锅中加入少量辣椒粉、豆瓣酱和花椒炒香，再加入豆腐煮熟，最后勾芡出锅即可。
麻婆豆腐色香味俱佳，口感麻辣鲜辣。
二、宫保鸡丁（Kung Pao Chicken）宫保鸡丁是一道经典的川菜，以鸡肉和花生为主料，口感香辣可口。
制作宫保鸡丁的关键，在于鸡肉的切块和调料的搭配。
首先，将鸡肉切块，用少量的生抽、料酒、淀粉拌匀腌制。
然后将鸡肉炒至变色，加入花椒和干辣椒炒香，最后加入调味料炒匀即可。
宫保鸡丁色泽红亮，口感麻辣鲜香。
三、清蒸鲈鱼（Steamed Perch）清蒸鲈鱼是一道以鲈鱼为食材的粤菜，以其鲜嫩的口感和清淡的味道而受到喜爱。
制作方法简单，关键在于鱼的新鲜和蒸制时间的掌握。
首先，将鲈鱼清洗干净，切上几刀，加入葱姜等调味料腌制片刻。
然后将鲈鱼放入蒸锅中，用大火蒸约8-10分钟。
最后，将蒸鱼时出的汤倒入盘中，撒上蒸好的鲈鱼即可。
清蒸鲈鱼鱼肉嫩滑，口感清淡。
四、酸辣汤（Hot and Sour Soup）酸辣汤是一道以猪肉丝、木耳、豆腐等食材为主料的川菜，以其酸辣鲜香而受到广泛喜爱。
制作方法简单，关键在于调味料的搭配和火候的掌握。
首先，将猪肉丝、木耳丝、豆腐丝等食材备齐。
炒锅中加入鸡精、醋、胡椒粉、盐和鸡蛋搅拌均匀，然后加入适量的水煮开。
最后，加入食材煮至熟烂即可。
酸辣汤酸辣可口，开胃提神。
五、糖醋排骨（Sweet and Sour Spare Ribs）糖醋排骨是一道中国菜肴中的经典美食之一，以其酸甜可口而深受人们喜爱。
粤菜翻译
1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable最全的中国菜的英文翻译中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆 Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥 Sweet potato congee馄饨面 Wonton ＆noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles 冬粉 Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤 Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤 Sweet ＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹 Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎 Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干 Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花 Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶 Herb juice其他当归鸭Angelica duck槟榔Betel nut火锅 Hot pot头盘餐前小品Appetizers【发音】1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup【发音】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)【发音】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood【发音】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce海鲜鱼类Seafood (Fish)【发音】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry【发音】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat【发音】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style【发音】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian【发音】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate【发音】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert【发音】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special 【发音】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable特价小菜【发音】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable广东粤菜 CONTONESE CUISINE一、烧味类 BARBECUED AND ROAST乳猪拼盘 Suckling pig and barbecue combination烧味拼盘 Assorted barbecue platter脆皮乳猪 Crispy suckling pig蜜汁叉烧 Barbecue pork with honey flavour卤水鹅片 Slice of marinated goose潮莲烧鹅 Roasted goose卤水鹅掌亦 Marinated goose webs and wings龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce玫瑰食油鸡 Poached chicken in soya bean sauce琵琶乳鸽 Roasted marinated pigeon(per bird)佛山惠蹄Marinated sliced pork’s knuckle爽脆海蛰 Shredded jelly fish驰名中外北京片皮鸭（两食）Roast whole peking duck(two courses) prepared by table side二、鱼翅、燕窝SHARK’S FIN & BIRD’S NEST蟹肉干捞翅Braised shark’s fin with crab meat 珊瑚海虎翅Braised superior shark’s fin with crab yolk 红烧大鲍翅Braised superior shark’s fin红烧鸡丝生翅Braised shark’s fin with shredded chicken 海鲜竹笙大生翅 Doublel-boiled shark’s fin with bamboo pithand seafood胭脂官燕Braised imperial bird’s nest with crab meat and crab york海鲜官燕Briased imperial bird’s nest with seafood竹笙酿官燕Stuffed imperial bird’s nest with bamboo pith 雪蛤燕窝翅Braised bird’s nest and shark’s fin with toad *本店主厨特别推荐OUR CHEF’S SPECIAL RECOMMENDATION原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed wi th shark’s fin in soup(for 4-6 persons)三、海鲜 SEAFOOD油泡鲜虾泡 Sauteed king prawn琥珀彩虹带子 Sauteed scallop with walnuts 黑椒爆鳝片 Sauteed sliced eel with black pepper 翠芹百花片 Sauteed cuttle fish and seasonal vegetable 山汁虾球 Deep-fried king prawn in mayonnaise and sesame 冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable 西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable食油皇干煎虾碌 Pan-fried king prawn with soya sauce百花椒酿吊片 Deep-fried cuttle fish with shrimps paste 雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket 香煎银雪鱼 Pan-fried sliced silver cod四、精美小炒 CANTONESE DELILGHTS翡翠鲜虾球 Sauteed prawns with seasonal vegetable XO酱爆花枝片 Stir fried cuttle fish in XO sauce 海皇扒乳酪 Sauteed seafood and egg white 沙律海鲜卷 Deep-fried seafood with mayonnaise wrapped in rice paper碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd withegg腰果盆虾海鲜盏 Pan-fried seafood with chestnut in tarocup滑蛋虾仁 Scrambled egg with shrimps 百花椒酿茄瓜 Pan-fried shrimps paste with eggplants inspicy salt油泡田鸡 Sauteed fresh frogs蒜香肉排 Deep-fried spare ribs with garlic 椒盐局肉排 Deep-fried spare ribs in spring salt五、家禽POULTRY银城吊烧鸡Deep-fried crispy chicken金华玉树鸡Steamed chicken with yunnan ham and mushrooms 姜葱霸王鸡Steamed chicken with ginger and spring onion菜胆上汤鸡Steamed chicken with seasonal vegetable in superiorsauce马岗狗仔鸡Braised goose with “magang” style柠汁煎鸡排Deep-fried chicken with lemon sauce云腿拼鸽脯Braised pigeon breast with “yunnan” ham菜片炒鸽崧Sauteed minced pigeon served with crispy lettuce 北菇蒸鸡Steamed chicken with black mushrooms辣子朝鸡丁Stir-fried diced chicken with garlic and dried chili六、蔬菜VEGETABLE竹笙鼎湖上素Braised bamboo pith with yellow fungus and mixedvegetable红烧北菇扒豆腐Braised bean curd and black mushroom雪耳扒鲜草菇Braised straw mushroom and white fungus withvegetable竹笙扒时蔬Braised bamboo pith with seasonal vegetable时蔬炒榆耳、黄耳Braised vegetable with mixed fungus 食油皇蒸茄子Steamed eggplant with soya sauce椒盐炸豆腐Deep-fried bean curd in spicy salt瑶柱肉松扒时蔬Sauteed dried scallops and minced pork withseasonal vegetable金银蛋扒时蔬Poached seasonal vegetable with preserved eggs andsalty egg蟹肉扒时蔬Sauteed crab meat with seasonal vegetable咸鱼鸡粒扒时蔬Sauteed diced chicken and salty fish with seasonalvegetable七、海鲜SEAFOOD油泡鲜虾球Sauteed king prawn琥珀彩虹带子Sauteed scallop with walnuts黑椒爆蟮片Sauteed sliced eel with black pepper 脆芹百花片Sauteed cuttle fish and seasonal vegetable 山汁虾球Deep-fried ding prawn in mayonnaise and sesame冬菜蒸银雪鱼Steamed silver cod with preserved vegetable西湖虾饼Pan-fried shrimps mousse with crab meat & vegetable 食油皇干煎虾碌Pan-fried king prawn with soya sauce百花椒盐吊片Deep-fried cuttle fish with shrimps paste 雀巢脆香鳝Pan-fried sliced eel with bean curd in taro basket香煎银雪鱼Pan-fried sliced silver cod八、肉类BEEF & PORK雀巢黑椒牛柳粒Sauteed diced beef with black pepper sauce in tarobasket中式牛柳Sauteed beef fillet with slice onion in sweet & sour sauce 马蹄吊片蒸肉饼Steamed cuttle fish with water chestnut in mincedpork京都局肉排Sweet & sour spare ribs菠萝生炒骨Sweet & soup pork with sliced pineapple腰果肉丁Sauteed diced pork with cashownut & vegetable croutons 翡翠炒牛肉Sauteed beef with oyster sauce梅子蒸肉排Steamed spare ribs in plum sauce九、海味、煲仔DRIED SEAFOOD & CASSEROLE银城一品煲Braised assorted dried seafood with sea moss and gooseweb in casserole蒜香发财瑶柱脯Braised whole conpoy with sea moss & garlic 花膠扣鹅掌煲Braised fieh maw with goose webs in casserole 挂花炒瑶柱Scrambled egg with conpoy红烧海参北菇Braised sea cucumber with mushroom咖喱海鲜煲Sauteed seafood with curry sauce in casseroleXO酱虾干豆腐煲Sauteed shrimps and bean curd with XO sauce 金菇肥牛肉煲Braised beef sliced fender with enoki and satay saucein casserole海鲜杂菜煲Sauteed seafood and mixed vegetable in casserole 嘟嘟鸡煲Sauteed chicken with pig’s liver and shallots in casserole咸鱼鸡粒豆腐煲Salty fish with bean curd and diced chicken incasserole十、鲍鱼 ABALONE正宗壕皇网鲍 Braised superior abalone(10 heads)(preparation time 4 days)壕皇原只禾麻鲍Braisd whole “oma” abalone in oyster sauce金银鲜鲍脯 Braised sliced abalone with fish maw翡翠鲜鲍片 Braised sliced abalone with garden green 海参焖鲍片 Braised sliced abalone with sea cucumber 玉树麒麟鲍片 Steamed shredded abalone with black mushro om, “yunnan ”ham and vegetable银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts十一、汤、羹 SOUP鲍参翅肚羹 Shredded abalone and assorted dried seafoodin soup菲王瑶住羹 Yellow chives and conpoy in soup蟹肉珍珠羹 sweet corn soup with crab meat紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed 海皇酸辣汤 Seafood soup with sweet and soya sauce 花膠鸭丝羹 Fish maw with duck shreds soup杞子鱼云汤Fish’s head with medlar in soup香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup豆腐粟米羹 Sweet corn and bean curd soup十二、面、米粉、饭 NOODLES& VERMICELLI AND RICE 虾球窝面 King prawns and noodles in soup银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts草菇干烧伊面 Braised E-Fu noodles with straw mushrooms 鸳鸯炒饭 Fried rice with shrimps and sliced chicken intwo sauce福建炒饭 Fried rice Hokkian style扬州炒饭Fried rice “yangzhou” style生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce星州炒米 Fried rice vermicelli with enoki and conpoy 干炒牛河 Fried flat rice noodles with beef in soya sauce食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce十三、甜品 DESSERT杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream椰汁燉官燕 Double-boiled birds nest in coconut milk 雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup椰汁花生奶露 Double-boiled peanuts in coconut milk冻香芒布甸 Chilled mango pudding鲜果西米露 Sweetened sago cream with seasonal fruit 椰汁馒头 Chinese dumpling with coconut(6 pc)椰汁三色糕 Coconut cream pudding奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper Steamed Glutinous Rice with Assorted Meats Wrapped in LotusLeaf糯米鸡Steamed Shrimp Dumplings虾饺Steamed Chicken Feet with Sauce凤爪Steamed Pork and Crab Roe Dumplings蟹子烧卖Steamed Beef Ball牛肉丸Steamed Short Rib蒸排骨Steamed Rice Noodles (with Short Rib ) (排骨)布拉肠Steamed Rice Rolls (with Short Rib) (排骨)肠粉Baked Eggs Tart蛋挞Steamed B.B.Q Pork Bun叉烧包Steamed Pork Bun生肉包Steamed Shrimp Rice Rolls（with Shredded Lettuce）（生菜丝）鲜虾肠Rice Rolls with Mushroom and Vegetable 罗汉斋肠粉Steamed Beef Rice Rolls（with Parsley）（香茜）牛肉肠Congee with Herb茅根粥Congee with Salt Pig’s Bone and Preserved Vegetable菜干咸猪骨粥Congee with Pork Belly and Liver及第粥Congee with Preserved Eggs and Pork 皮蛋瘦肉粥Laver Roll with Shredded Crab紫菜卷Milk Bang into Ginger Juice姜埋奶Sesame Cake芝麻糕Baked Pork Cake鸡仔饼Baked Mashed Durian in Puff Pastry榴莲酥Steamed Rice Noodles (with Minced Meat and Preserved Vegetable) (冬菜肉松蒸) 陈村粉Steamed Sponge Cakes with (Pine Nuts) （榄仁）马拉糕Steamed Egg Yolk Creamy Bun沙皇包Steamed Bun with Minced Pork and Crab Meat蟹肉小笼包Fried Radish Cake煎萝卜糕Water Chestnut Cake马蹄糕Pan-fried Chive Dumpling煎饺(homemade) Mixed Puff（家乡）咸水角Pan-fried Corn Cake煎粟米饼Spring Roll春卷Steamed Veal Rib with Pepper Sauce牛仔骨Steamed tripe猪肚Steamed Beef Tripe with Chili Sauce金钱肚Steamed Pig’s Large Intestine with black pepper蒸猪大肠Beef stomach 牛柏叶。
汇总粤菜,川菜,鲁菜英文
粤菜特色介绍英文作文
粤菜特色介绍英文作文英文：As a native Cantonese, I am proud to introduce the unique features of Cantonese cuisine. Cantonese cuisine is one of the Eight Culinary Traditions of China, known for its fresh ingredients, light seasoning, and exquisite cooking techniques.One of the most famous dishes in Cantonese cuisine is dim sum, which is a variety of small dishes served in bamboo steamers. Some of the most popular dim sum dishes include har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns). Dim sum is usually served during breakfast or brunch and is often accompanied by tea.Another Cantonese specialty is roasted meats, such as roasted duck, roasted pork, and char siu (barbecue pork). These meats are marinated with a blend of spices and thenroasted until they are crispy on the outside and tender on the inside. They are usually served with rice or noodles.Cantonese cuisine also features a variety of seafood dishes, such as steamed fish, stir-fried clams, and braised abalone. Fresh seafood is a staple in Cantonese cuisine, and it is often prepared simply to highlight the natural flavors of the ingredients.In addition to these dishes, Cantonese cuisine also includes a variety of soups, stir-fries, and desserts. One of my personal favorites is egg tarts, which are small pastries filled with a sweet egg custard.中文：作为一个本地的广东人，我很自豪地介绍广东菜的独特特色。
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• USA has nearly 10,000 Chinese restaurant, Britain has more than 5000 , The French and Dutch each have two or three thousand, Japan not thousands of home. Among them, Canton accounted for 6O %above
Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。
--Main ingredients
• 其闻异味，有好有丑，山有鳖名 蛰，竹有鼠名鼠留，仓鸟鹳之足 ，获而者之，鲟鱼之唇，活而脔 之，谓之鱼魂，此其珍者也。至 于遇蛇必捕，不问长短，遇鼠必 执，不问大小，蝙蝠之可恶，蛤 蚧之可畏，蝗虫之微生，悉取而 燎食之。蜂房之毒。麻虫之秽， 炒而食之，蝗虫之卯，天蛇之翼 ，炒而食之。----南宋周去非在《岭外代答》
Special Cuisine
• 聚丰园的 醉 虾、醉蟹 • Drunk shrimp • Drunk crab 食用者即可以 尝到虾的鲜香， 同时也可以尝到 酒的洌香
Special Cuisine
• 西园的鼎 湖上素 鼎湖上素 的特点是： 色泽鲜艳， 芳香扑鼻， 令人有甘香 脆口、爽滑 鲜甜之感
一个完整的系统和独特的烹饪技巧。
Cooking skills
• The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc
--粤菜有超过20多种的烹饪技法，尤 擅长尤 以炒、煎、焖、炸、煲、炖、扣
sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
--粤菜注重质和味，口味比较清淡，力 求清中求鲜、淡中求美。夏秋偏重清淡 ，冬春偏重浓
Special Cuisine
龙虎斗
配料多样，肉嫩 香滑，味鲜特异， 营养丰富，秋冬 食之最宜。蛇肉 能祛风活血，除 疾去湿，补中益 气，明目滋阴。 由来~
Special Cuisine
• 广州文昌鸡 . 以海南岛文昌 鸡为主料，配以 火腿、鸡肝、郊 菜，经煮、蒸、 炒而成。此菜造 型美观，芡汁明 亮。
affluence
• 美国有中国餐馆近 万家;英国有5千多 家;法国、荷兰各有 两三千家;日本不下 数千家。其中，粤 籍华人经营的粤菜 馆占6O%以上，有 的干脆打出“食在 广州”的招牌，以 示粤式菜肴点心的 正宗
粤菜点心
中国面点三 大特式之一 历史悠久、 品种繁多， 五光十色， 造型精美， 口味新颖， 别具特色。
The condiment
• 主要配料：葱、糖、盐、酱油、黄酒、 玉米淀粉、醋、大葱蘸少量油、和麻油 • 谨慎使用生姜 ， 辣椒 ，五香粉 ，白胡 椒粉 ， 八角。 • Xo酱 、鱼露、沙茶酱、梅羔酱、姜酒 等调味品
Flavor features
五滋：酸、甜、苦、辣、咸； 六味：清、鲜、嫩、爽、滑、香 • Attach great importance to mouthfeel ---菜肴注重良好的口感 • Be famous for the taste of light 、 fresh、crispy、smooth which stand for south china s character ---讲究清、鲜、爽、嫩、滑，体现浓 厚的岭南特色
fried Banana
• • • • • • • • Material： Banana 4 , Flour 50g, Cornflour75g Egg 1, Sugar 250g, Oil Water
1、将香蕉剥去皮， 切成滚刀块，放在 面粉上滚蘸一层； 2、把鸡蛋清倒入 玉米面中，搅和成 糊； 3、把植物油倒入 炒勺内，在旺火上 烧7～8成热，把 裹好面粉的香蕉再 裹上一层蛋清糊， 一个一个地放入油 中浸炸。炸到浅黄 色后，捞出控净油；
--食在广州
• Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
Origin and development
-- History 历史因素
• Cantonese originated in Han dynasty
promotion ---由于明清繁荣的经济，粤菜得到了很大的 推广。
Origin and development
-- Geography 地理优势
• Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients.
Cooking skills
• Cantonese has extensively absorbed cooking skills essence.Be good at imitation and innovation
---粤菜博采众长，烹饪技巧擅长模仿和创新
• With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics. --粤菜根据广东一带的气候、风俗，形成了
--经典粤菜
• • • • • •
Brief Introduction Origin and History Feature Influence Special Cuisine FRIED Banana
• One of the four great traditions of Chinese cuisine --中国著名四大菜系之一 • Guangzhou, a Food paradise
---粤菜起源于汉
• Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。
---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。
• Due to the Ming and Qing thriving economies ，the Cantonese had a great
炒勺留点底油， 放入白糖炒到金 黄色，大泡变小 泡，最后颜色加 深，可以拔丝时， 倒入香蕉块、青、 红丝，快速颠翻 均匀，盛入预先 擦好一层油的盘 中，码摆整齐即 成。
Tips
1、熬糖酱的油在旺火上烧7～8成 热。快速搅动。 2、白糖炒到金黄色，大泡变小泡， 最后颜色变红时放入炸好的香蕉。 3、熬糖时一定不能放水！ 祝你成功~ Thank you
• Accurate dosage of ingredients
--用量精而细
Emphasize the Decorating and the color --注重颜色，装饰美而艳。
Cooking skills
The condiment
Main ingredients ：Spring onion,
---广东地处亚热带，濒临 南海，雨量充沛四季常青 ，物产富饶。故广东的饮 食，一向得天独厚。
--Main ingredients
The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table.
Sliced Chicken with Chicken Liver and Ham.
Special Cuisine
• 东江盐焗鸡 • 特点：制法 独特，味香浓郁 ，皮爽肉滑，色 泽微黄，皮脆肉 嫩，骨肉鲜香， 风味诱人花雕鸡 「特点」制法独 特，色如琥珀， 鲜美可口，闻名 遐迩。
Dong Jiang Baked Chicken in Salt