各国餐桌礼仪详解 英文版
2019年各国的餐桌礼仪英语-word范文模板 (5页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==各国的餐桌礼仪英语每个国家都各有其餐桌上的礼仪，那么各国的餐桌英语礼仪是怎样的呢?下面由小编为大家整理的各国的餐桌礼仪英语，希望可以帮到大家!Dining while abroad can feel as though you are tiptoeing around a minefield of unfamiliar rules. Table manners are the ultimate way to show respect (or some accidental disrespect) to your gracious host.在国外吃饭，宛如蹑手蹑脚的游走在一堆不熟悉的规则中间。
餐桌礼仪是对主人展现尊敬(有时反而显现不敬)的最好方式。
Now it's time to learn how to eat. Here are some of the very specific dining do's and don't's from around the world.现在就来学学如何吃饭吧。
下面是全球一些餐桌礼仪，该做什么不该做什么。
SlurpSlurp your food.吃东西时砸吧嘴。
In Japan, most commonly when eating noodles and soups, slurping shows your appreciation of the food to the chef. The louder thebetter! You may also drink directly from the soup bowl -- spoons are uncommon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. It's considered very rude in Japan and many other Asian countries, including China.在日本，吃面喝汤极其寻常，发出啧啧声是对厨师食物的肯定。
table manner
不同国家的餐桌礼仪（英语）（America）General Behavior∙Chew with your mouth closed.∙Do not talk with food in your mouth.∙Do not talk at an excessively loud volume.∙Refrain from coughing, sneezing or blowing nose at the table.∙Never tilt back your chair while at the table. Sit in a relaxed and comfortable position, but do not "slouch."∙Do not "play with" your food, or with your table utensils.∙Do not make loud or unusual noises while eating.∙Do not point out poor manners of others.∙It is generally acceptable to rest your forearms on the table, though you should take care to never rest your elbows on the table.∙Say "Excuse me," or "Excuse me. I'll be right back," before leaving the table. Do not state that you are going to the restroom.∙Do not stare at anyone while he or she is eating.∙Never talk on your phone or text a friend at the table. If an urgent matter arises, apologize, excuse yourself, and step away from the table soyour conversation does not disturb the others.∙Do not slurp your food or eat loudly.∙If food must be removed from the mouth for some reason, it should be done so in the same manner it was conveyed, e.g. with a fork, by hand, or with a spoon. Do not spit food into your napkin.∙Burping or sneezing at the table should be avoided. If you do so, say, "Excuse me."∙Never tell people what to do other than someone you are responsible for, such as a child.∙Men should not wear a hat at the dinner table. Hostesses should also not wear hats inside their own homes.∙Before asking for additional helpings, always consume the food on your plate first.∙Never wave or point your silverware while talking or sitting at the dinner table.∙Give your dinner partners on both sides equal opportunities for conversation.∙Wait until your hostess picks up her fork or spoon before starting to eat. ∙Gentleman should stand when a lady leaves or rejoins the table in formal social settings.∙The gentlemen stand behind their chairs until the women are all seated before sitting down to a formal meal.∙Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap. While sitting at the table, do notremove your napkin. When leaving the table, some place the napkin on their chair, while others place it to the left of the plate. Etiquette does not have a fixed rule on this matter.∙When eating barbecue or other very messy foods such as cracked crab in an informal setting which must be eaten with fingers and createssplashing or flying food particles, a 'bib' napkin may be provided for and used by adults. Wet wipes or paper napkins should be provided to clean the hands. In formal settings, bibs of any sort are improper, and food should be prepared so that it may be eaten properly with the provided utensils.∙Hosts should always provide cloth napkins to guests. When paper napkins are provided, they should be treated the same as cloth napkins, and therefore should not be balled up or torn.Utensils∙The fork is used to conveysolid food to the mouth. Donot use your fingers unlesseating foods customarilyeaten as such, such as bread,asparagus spears, chicken wings, pizza, etc.∙The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork can be in the left or right hand) -- either is acceptable.∙The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward.∙When you have finished eating soup from a bowl or large "soup plate,"the spoon should be placed on the flat plate beneath, if one is present.∙As courses are served, use your silverware from the outside moving inward toward the main plate. Dessert utensils are either above themain plate or served with dessert.∙Never use a knife or spoon when a fork will do.∙Be sure to match the size of the spoon with the size of the bowl. Often the soup spoon is too small and the spoon for the cup or bowl is toolarge.At the end of the mealWhen you have finished your meal, place all used utensils onto your plate together, on the right side, pointed down, so the waiter knows you have finished. Do not place used utensils on the table.Except in a public restaurant, do not ask to take some of your uneaten food home, and never do so when attending a formal dinner.When you have finished your meal, it is considered impolite to leave a dirty napkin on your dinner plate. Some apply the standard that you should fold it loosely and leave to the left of your plate when you leave at the end or during a meal. Others believe it is appropriate to leave the napkin on the chair.Wait for your host or hostess to rise before getting up from a dinner party table. Thank your host and/or hostess when leaving a dinner party.Once dessert, after-dinner coffee, or the equivalent is served, be wary not overstay your welcome. The party who first wishes to end the event should rise and say something like, "This has been such a nice evening. We hope we can see you again soon."British table mannersThe fork is held in your left hand and the knife is held in your right when used at the same time.You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards.If you’re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right.When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself.It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, burgers, crisps, chips or pizza with your fingers.If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served.Drinks should always be to the right of your plate with the bread roll to the left. When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it.You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served.When you’re finished, place your knife and fork together at six o’clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished.Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave it neatly but loosely.Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess.It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside.Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return.If you must le ave the table or are resting, your fork should be at eight o’clock and your knife at four o’clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again.The food should be brought to your mouth on the back of the fork; you should sit straight and not lean towards your plate.Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left. Drinks should be served from the right.Never lean across somebody else’s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can.Salt & pepper should be passed together.Do not take food from a neighbor’s plate and don’t ask to do so.You must not put your elbows on the table.If pouring a drink for yourself, offer to pour a drink for your neighbors before serving yourself.If extra food is on the table, ask others first if they would like it before taking it yourself.When chewing food, close your mouth and only talk when you have swallowed it. Working class or regional British etiquette is not to converse at all, unless it is necessary.Swallow all food before eating more or having a drink.Do not slurp your food or eat loudly.Never pick food out of your teeth with your fingernails.Try to eat all the food you are served.Wine glasses should be held by the stem in the case of white wines, and by cupping the bowl in the case of red winesIf Port is served after the meal, then the decanter or bottle should be passed to the person on your left and never passed to the right.Always remember “regular” manners. Remember to say "please" and "thank you".Chinese table mannersThese are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rathermore informal compared to Western cultures, such astalking with the mouth full, which may be acceptable butbetter not to do so.Do not start making the first move until the elderly orguest of honor have done so, as a sign of respect. Alsosometimes dishes are passed to the elderly first beforethe dinner starts (part of the Confucian tradition ofrespecting seniors).In meals primarily conducted as business socializing or business meetings, it is best not to eat until fully filled if you are invited as a guest for business purposes.Leave the best food in a dish to the elderly, children, or the guest of honor, even if they are your favorite food items.Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand,Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still considerleft-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolize argument, as the chopsticks may collide between the left-handed and right-handed user.When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one's own chopsticks to transfer food.It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead.Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates.Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients.Pick the food on the dish that is at the top and nearest to you in distance. Never rummage through the dish or pick from the far side for your favorite food.In general, the more conservative Chinese frown upon the practice of picking more than one or two bites of food in your bowl or serving plate as if you were eating in the Western way. Most Chinese would understand the practice during infectious disease epidemics, or if the person is from the West.If both a serving bowl - separate from rice bowl - and plate are provided, never put any food items to be eaten onto the serving plate. This rule is relaxed if the person is from the West.After you have picked up a food item, do not put it back in the dish.When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fish balls may be stabbed but this use is frowned upon by traditionalists.If noodle soup is served, many consider a more elegant way to eat by picking the noodle into a serving spoon first, and eating from the spoon, rather than slurping directly from the bowl into mouth using chopsticks.Chopsticks can be rested horizontally on one's plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table.Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table.Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food.Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect.The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation. The story behind the finger tapping can be found here.When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.When eating food that contains bones, it is customary that the bones be spat out onto the table to the right of the dining plate in a neat pile.The eldest person present, or the guest of honor, is given a seat facing the door.。
中西方餐桌礼仪英文
中西方餐桌礼仪英文Table manners in the East and WestTable manners play an important role in social interactions, reflecting cultural values and norms. In this essay, we will explore the table manners of both the East and the West, focusing on China and the United States as representatives of each culture.In China, table manners are deeply rooted in traditions and customs that have evolved over thousands of years. One key aspect of Chinese table manners is the seating arrangement. The most respected person is typically seated at the head of the table, facing the door. In contrast, Western table manners are more casual, with no specific seating order based on hierarchy.The way food is shared and served is also different between these two cultures. In China, food is often served family-style, with a variety of dishes placed in the center of the table for everyone to share. It is polite to take small portions of each dish and to leave some food on the plate to show that one is satisfied. In the Western culture, particularly in the United States, individual plates are served, and each person is responsible for their own portion. It is not necessary to leave food on the plate as a sign of satisfaction.In addition to these specific customs, there are general table manners that apply to both cultures. For example, it is important to chew with your mouth closed, avoid talking with food in your mouth, and use a napkin to wipe your mouth. These manners are universal and are considered polite in any situation.Furthermore, respecting personal space is essential in both cultures. In China, it is customary to use serving utensils or the other end of your chopsticks when taking food from shared dishes to avoid touching it with your own chopsticks. Similarly, in the United States, it is considered impolite to reach across the table to take someone else's food. Instead, it isappropriate to politely ask for something to be passed.In conclusion, table manners in the East and West have distinct characteristics that reflect the cultural values and traditions of each region. Understanding and respecting these differences can greatly contribute to successful cross-cultural interactions. By observing and adapting to the table manners of the host culture, one can show respect and appreciation fortheir customs while also enjoying shared meals.。
十条重要的西方餐桌礼仪(中英)(精编版)
十条重要的西方餐桌礼仪（中英）1.Whenhelpingawomanpullherchairtothetable,holditandguideit. Don;;tshoveitagainstthebackofherlegs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.Ifyou;;reseatedatatablewitheightorfewerguests,waitforever yonetobeservedandforthehostesstobegineatingbeforeyoudigin.A talongbanquettable,it;;sOKtostartwhenseveralpeopleareseated andserved.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.Allthingsnothavingtodowithfoodshouldremainoffthetable:key s,clutchbags,cigarettepacks,sunglasses,BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don;;tsnapyournapkinopenorunfurlitshowilylikeit;;sanOlymp icflag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
5.Ifyouprefernottohavewinewhilediningout,don;;tturnyourglas supsidedown,anddon;;tmakeabigdealofsayingyoudon;;tdrink.Sim plyplaceyourfingertipsontherimoftheglassandsayNottoday,than ks.5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。
关于餐桌礼仪的英语
Many things in life are not that we can't do it, but that we don't believe it can be done.精品模板助您成功！（页眉可删）关于餐桌礼仪的英语餐桌礼仪英文版DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIESTable Manners We will define 7 different countriess table manners table manners means your politeness and behavior when you have dinner with others.They include how to handle knives, forks and spoons and how to eat in a polite manner.To behave well abroad, you are to know some Table mannersIn Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.Also, keep your fork in your left hand and knife in your right.Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and its unnecessary for women.if u refuse it, the owner may feel u dont take him as a friend.and When u propose a toast, ur eyes should look into each other.kvass is a drink for children.this kind of drink is also in Harbin .If ur bread left, it will be regarded as a matter for dismay and wasting.Also,the sauce and gravy in food should be finished off.When you are eating in Britain.The British generally pay a lot of attention to good table manners.First, we should learn how to use a fork and knife.How to hold a fork and a knife ? The fork is held in the left hand and the knife on the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.When people finish eating, place your knife and fork together.How to eat desserts To eat dessert, break the dessert with the spoon, one bite at a time.Push the food with the fork into the spoon.Eat from the spoon.(Fork in left hand; spoon in right.) In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests.Sometimes the hostess assists with the serving.Condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around family style.Stack of Plates Main course Hostess Host serves from here Rolls Relishes Correctly, no person would start eating until everyone has received their plate.The host serves himself last.Vegetable dish Table manners French when the Meat (such as steak) should start cutting corners, finished a further cut off a piece.Do not eat or encountered some of the side dishes, it just moved to the side dish.A quick glance at the table setting OK, here are some more tips to keep in mind ? if there is something to spit out his mouth, lips Didao should take a fork or your fingers out, and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.The right way is to discharge the plate and knife and fork, the fork up teeth.Australia Table manners用餐礼仪 ?Dining etiquette The seat ? General host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.Sometimes the host said " Sit where you like." this is allowed to sit.If you are a man, in the fall to sit the front to see your right hand, whether already sat down, if shes not into a sitting chair, you should help her.The conversation ? Dont be involved in personal.About political, religious talk must be careful, otherwise you might accidentally offend others.The best way is to wait for others to open the topic and talk about it.To be a guest ? If you go to someone s house, when he brings you food, say no is not polite.Chinese pay attention to dont eat clean, while in western countries in the opposite.You should try to put the plate, if you have some, will be considered impolite.Special foods Table manners in China 1.If you are the guest, wait to be seated as hierarchy is involved .(The left means superior.The left guest sit beside the host was the most respected guest.)2.Eating usually begins once the host offers the first drink.3.Let older people eat first, or if you hear an elder say "lets eat", you can start to eat.4.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.In China Lay … on… Put up the bowl Do not stick chopsticks vertically into your food, especially not into rice, as this will make Chinese think of funerals.In China Dont do these Slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音 +Keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里 Talk with your mouth full 满口食物时讲话 Chew with your mouth opened 咬食物时把嘴巴张开 In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someones home.Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits.It is rude to not eat what you are given.If you are offered something you absolutely cant stomach, finish everything else, and leave the rest on your plate.Leaving a little food generally indicates that you are full.Hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.You should say “Itadakimasi!(いただきます)”before meal，that means you love this meal;say“Go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal.▲Dont stick your chopsticks upright in the rice bowl,lay them on your dish.▲It is polite to make noise when you have ameal,especially when you eat noodles.▲Take sushi by hand instead of chopsticks.When eating sushi, dip in with fish sauce.Use the thumb and middle finger gently take sushi.天妇罗 Tempur a Table manners in koreaIn korea1.Do not touch the chopsticks until the elderly begin to eat.2.While on the table,do not point at others with chopsticks.3.Make sure the chopsticks are neatly placed on the table when dinner is over.Whats more4.Incessant talks are not suitable on Korean tables.5.It is also a shamful behavior to make too loud noises while eating.6.When a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版相关单词)(中英文对照)餐桌礼仪Table Manners 餐桌礼仪。
关于餐桌礼仪的英语.doc
关于餐桌礼仪的英语导语：想要高大上的餐桌礼仪英文版?请看我为你整理的餐桌礼仪。
餐桌礼仪英文版different table manners in different countriestable manners we will define 7 different countriess table manners table manners means your politeness and behavior when you have dinner with others.they include how to handle knives, forks and spoons and how to eat in a polite manner.to behave well abroad, you are to know some table mannersin russia, it is considered polite to rest your wrists on the edge of the table -not on your lap.also, keep your fork in your left hand and knife in your right. russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to drink off,and its unnecessary for women.if u refuse it, the owner may feel u dont take him as a friend.and when u propose a toast, ur eyes should look into each other. kvass is a drink for children.this kind of drink is also in harbin .if ur bread left, it will be regarded as a matter for dismay andwasting.also,the sauce and gravy in food should be finished off.when you are eating in britain.the british generally pay a lot of attention to good table manners. first, we should learn how to use a fork and knife.how to hold a fork and a knife ? the fork is held in the left hand and the knife on the right.if you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up.when people finish eating, place your knife and fork together. how to eat desserts to eat dessert, break the dessert with the spoon, one bite at a time.push the food with the fork into the spoon.eat from the spoon.(fork in left hand; spoon in right.) in the english, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates.the host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests. sometimes the hostess assists with the serving.condiments, rolls, relishes, etc.are usually found elsewhere on the table and passed around familystyle.stack of plates main course hostess host serves from here rolls relishes correctly, no person would start eating until everyone has received their plate.the host serves himself last.vegetable dish table manners french when the meat (such as steak) should start cutting corners, finished a further cut off a piece.do not eat or encountered some of the side dishes, it just moved to the side dish.a quick glance at the table setting ok, here are some more tips to keep in mind ? if there is something to spit out his mouth, lips didao should take a fork or your fingers out, and then moved to the edge of the plate.the whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.to clean hands after eating mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and india to gently on the lips or fingers can be greasy.each finished diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly.the right way is to discharge the plate and knife and fork, the fork up teeth.australia table manners用餐礼仪?dining etiquette the seat ? general host sits at the nearest position from the kitchen, the rest of the people is the host assigned seat.sometimes the host said sit where you like.this is allowed to sit.if you are a man, in the fall to sit the front to see your right hand, whether already sat down, if shes not into a sitting chair, you should help her.the conversation ? dont be involved in personal.about political, religious talk must be careful, otherwise you might accidentally offend others.the best way is to wait for others to open the topic and talk about it.to be a guest ? if you go to someone s house, when he brings you food, say no is not polite.chinese pay attention to dont eat clean, while in western countries in the opposite.you should try to put the plate, if you have some, will be considered impolite.special foods table manners in china 1.if you are the guest, wait to be seated as hierarchy is involved . (the left means superior.the left guest sit beside the host was themost respected guest.)2.eating usually begins once the host offers the first drink.3.let older people eat first, or if you hear an elder say lets eat, you can start to eat.4.when helping yourself to the dishes, you should take food first from the plates in front of you rather than those in front of others.in china lay on put up the bowl do not stick chopsticks vertically into your food, especially not into rice, as this will make chinese think of funerals.in china dont do these slurp when drinking soup or eating noodles 喝汤和吃面条时发出声音+keep the spoon inside the bowl or cup 勺儿留在汤碗或茶杯里talk with your mouth full 满口食物时讲话chew with your mouth opened 咬食物时把嘴巴张开in china, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someones home.learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits.it is rude to not eat what you are given.if you are offered something you absolutely cant stomach, finisheverything else, and leave the rest on your plate.leaving a little food generally indicates that you are full.hold the chopsticks in your right hand between the thumb and index finger, and when eating rice, place the small bowl in your left hand, holding it off the table.you should say “itadakimasi!(いただきます)”before meal，that means you love this meal;say “go-chiso-samadeshita!(ごちそうさまでした)”after meal，that means your thankfulness to this meal. ▲dont stick your chopsticks upright in the rice bowl,lay them on your dish.▲it is polite to make noise when you have a meal,esp ecially when you eat noodles.▲take sushi by hand instead of chopsticks.when eating sushi, dip in with fish sauce.use the thumb and middle finger gently take sushi.天妇罗tempur a table manners in koreain korea1.do not touch the chopsticks until the elderly begin to eat.2.while on the table,do not point at others with chopsticks.3.make sure the chopsticks are neatly placed on the table when dinner is over.whats more4.incessant talks are not suitable on korean tables.5.it is also a shamful behavior to make too loud noises while eating.6.when a dinner is housed at home, both the host and the guests are sitting crosslegged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.(餐桌礼仪英文版相关单词)(中英文对照)餐桌礼仪table manners 餐桌礼仪。
【2018最新】礼仪英语各国餐桌礼仪大盘点-实用word文档 (5页)
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Don’t arrive on time, never look at someone else’s dinner and always kissyour bread if it is dropped on thefloor.切勿准时赴宴;切勿紧盯他人食物;面包落地，得赶紧捡起来亲上一口……These are just some of the table manners travellers willencounter incountries and regions including Mexico, the Middle East and Afghanistan,according to a new infographic.是不是听得你大吃一惊?出国在外，你就可能遇上各种奇奇怪怪的餐桌礼仪。
Not knowing how to slurp your ramen in Japan or how many flowersto bringyour date in Russia can cause embarrassment or even offend locals – but thisguide has compiled several warnings to help tourists avoid a faux pas when theysit down fordinner.平时，你可不会在吃拉面时咂吧下嘴，送花时也从没在意过枝数。
可放在日本和俄罗斯，这些“不经意”不仅会让自己难堪不已，还可能招来他人的白眼。
在此，我们为你盘点各国餐桌礼仪，以备不时之需。
各国餐桌礼仪详解 英文版ppt课件
How to eat desserts
To eat dessert, break the dessert with the spoon, one bite at a time. Push the food with the fork into the spoon. Eat from the spoon. (Fork in left hand; spoon in right.)
Host serves from here
Stack of Plates
Correctly, no person would start
eating until everyone has
received their plate. The host
serves himself last.
.
Rolls Relishes Vegetable dish
.
English style table manners...
In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates. The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests. Sometimes
.
Table manners
Russian Table manners
.
Russian table manners...
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How to hold a fork and a knife
• The fork is held in the left hand and the knife on the right. • If you have a knife in one hand, it is wrong to have a fork in the other with the prongs pointed up. • When people finish eating, place your knife and fork together.
.
English style table manners...
In the English, the platters and bowls of food are placed in front of the table “host”, along with a stack of dinner plates. The host carves and serves the meat and side dishes, and passes the filled plates around the table to the hostess and the guests. Sometimes
. gravy in food should be finished off.
Beatiful RuEngland
.
When you are eating in Britain...
.
The British generally pay a lot of attention to good table manners.
Russian is enthusiastic, when the owner hands you a glass of vodka, u can not refuse it out of politeness, men have to
drink off,and it's unnecessary for women.if u refuse it, the owner may feel u don't
Host serves from here
Stack of Plates
Correctly, no person would start
eating until everyone has
received their plate. The host
serves himself last.
.
Rolls Relishes Vegetable dish
Table manners
French
.
when the Meat (such as steak) should start cutting corners, finished a further cut off a piece. Do not eat or encountered some of the side dishes, it just moved to the side dish.
the hostess assists with the serving. Condiments, rolls, relishes, etc. are usually found elsewhere on the table and passed
around family style.
Hostess Main course
DIFFERENT TABLE MANNERS IN DIFFERENT COUNTRIES
.
Table Manners
We will define 7 different countries’s table manners
table manners means your politeness and behavior
take him as a friend. and When u propose a toast, ur eyes should look into each other. kvass is a drink for children. this
kind of drink is also in Harbin . If ur bread left, it will be regarded as a matter for dismay and wasting.Also,the sauce and
.
How to eat desserts
To eat dessert, break the dessert with the spoon, one bite at a time. Push the food with the fork into the spoon. Eat from the spoon. (Fork in left hand; spoon in right.)
.
Table manners
Russian Table manners
.
Russian table manners...
In Russia, it is considered polite to rest your wrists on the edge of the table -not on your lap. Also, keep your fork in your left hand and knife in your right.
when you have dinner with others.
They include how to handle knives,
forks and spoons and how to eat in
a polite manner. To behave well
abroad, you are to know some