旅游英语之中国饮食文化 Chinese food
旅游英语之菜名翻译
菜名的翻译
烹饪方法+原材料 2. 原料+介词+配料 3. 原料+器皿/外包装
1.
如：1.
清炒虾仁 Stir fried shrimps 2. 醋溜黄鱼 Fried yellow fish with vinegar 3. 铁板牛肉 Beef cooked in iron pan
旅游餐饮翻译
中国菜名翻译方法
Translation skills of Chinese Cuisine
饮食文化是中国传统文化的重要组成部分中 国菜历史悠久，其高超的烹饪技艺和丰富的 文化内涵 令外国游客大开眼界。但是因为东 西方语言和文化的差异，要把中国菜名翻译 得准确生动，并不是一件容易的事 。翻译菜 名要抓住用料，刀法，烹调法，口味几个关 键。
套餐
set
meal... regular dinner 盒饭 Box lunch; Chinese take-away 自助餐 Buffet
单面煎
Sunny-side up 双面煎 over easy 荷包蛋 poached egg 茶叶蛋 tea egg 白煮蛋 hard boiled eggs 松花蛋 Preserved egg 炒蛋 omelet
烹饪方法
清炒
Байду номын сангаас煸
stir
爆
炸
煎
清蒸
炖/焖
fry saute quick fry deep fry pan fry steam simmer
涮
烧
instant
boil
椒盐
熏
腌
回锅
中国潮州美食旅游英语作文
中国潮州美食旅游英语作文英文：Chaozhou cuisine is one of the most famous cuisines in China. As a foodie, I have traveled to Chaozhou to taste the delicious food and experience the unique culture. The food in Chaozhou is characterized by its light taste, freshness, and variety of ingredients.One of my favorite Chaozhou dishes is oyster omelet, which is made with fresh oysters, eggs, and starch. The oysters are cooked until they are slightly crispy and then mixed with eggs and starch to form a fluffy omelet. The dish is then topped with a sweet and sour sauce and garnished with green onions. It's a perfect combination of crispy and soft textures and sweet and sour flavors.Another must-try dish in Chaozhou is the beef hotpot. The broth is made with a variety of herbs and spices, and the beef is thinly sliced and cooked in the broth. Thehotpot is served with a variety of dipping sauces, such as soy sauce, sesame oil, and chili sauce. It's a great way to warm up on a cold day and enjoy a communal meal withfriends and family.中文：潮州美食是中国最著名的美食之一。
关于中国饮食的英语积累
关于中国饮食的英语积累中国饮食（Chinese cuisine）不但花样多，而且具有色、香、味、形俱佳的特点。
由于中国地域辽阔，各地的物产、气候和生活习惯不同，因此人们的口味也各不相同。
南方人口味清淡，北方人口味较重，四川人喜欢吃辣，山西人喜欢吃酸。
这样，在中国就形成了各具地方风味特色的菜系。
其中，鲁菜、川菜、淮扬菜和粤菜被称为中国的四大菜系。
到北京的客人，一般都要尝尝有名的“北京烤鸭”。
北京烤鸭是北京的名菜，最著名的烤鸭店是全聚德。
Chinese cuisine enjoys the reputation for its color, scent, taste and design, as well as its variety. Due to the vast territory, abundant resources, varied climate and different living habits in China, people from different places have quite different flavors of food. For instance, southerners like light food while northerners are on the opposite. Sichuan people like spicy food, but Shanxi dwellers like sour one. As a consequence, a variety of cuisines unique to certain areas are formed, among which that of Lu, Chuan, Huaiyang and Yue are called the “Grand Four Categories of Chinese Cuisine. Visitors to Beijing will, definitely have a taste of the Beijing roast duck, which is the representative dish of Beijing. The place that offers most world-renowned Beijing roast duck is the Quanjude Restaurant.。
旅游英语：中国菜(英文)
Zhejiang（浙江） Cuisine
• Zhejiang cuisine, not greasy油腻, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.
• The dishes are mainly clear and fresh , perfect with Shandong's own famous beer, Qingdao Beer.
山东著名风味菜
• 炸山蝎、德州脱骨扒鸡、原壳 扒鲍鱼、九转大肠、糖醋黄河 鲤鱼
Guangdong （粤）Cuisine
• Originates from Guangdong province and develops in Guangzhou, Huizhou and Chaozhou of Guangdong Province and Hainan Island.
• As the climate of Guangdong is hot, Cantonese food does not use much spice , （香料） bringing out the natural flavor of the vegetables and meats. The dishes are fresh, crisp酥, tender, and lightly seasoned . 味淡的
• Sichuan cuisine is famous for its distinct and various flavors, the most outstanding ones are fish flavors,鱼香 pepper powder boiled in oil,麻辣 strange flavor怪味 and sticky-hot.
中国特色旅游城市和美食的英语作文
中国特色旅游城市和美食的英语作文全文共3篇示例，供读者参考篇1China is a country with rich cultural heritage and diverse cuisines. It boasts numerous cities that are known for their unique characteristics in terms of tourism and delicious foods. In this essay, we will explore some of the most popular Chinese cities for tourists and the delectable dishes that can be found there.Beijing, the capital of China, is a must-visit destination for tourists who are interested in exploring the country's history and culture. The city is home to iconic landmarks such as the Great Wall, the Forbidden City, and the Temple of Heaven. In addition to its historical sites, Beijing is also known for its mouthwatering Peking duck. This crispy duck dish is roasted to perfection and served with thin pancakes, spring onions, and hoisin sauce. It is a favorite among locals and tourists alike.Shanghai is another top tourist destination in China, known for its modern skyline, bustling streets, and vibrant nightlife. The city is a melting pot of different cultures, which is reflected in itsdiverse gastronomy. Some of the must-try dishes in Shanghai include xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. These dishes are famous for their rich flavors and unique textures, making them a foodie's delight.Guangzhou, located in southern China, is famous for its Cantonese cuisine. The city is a paradise for food lovers, with its endless array of street food stalls, traditional tea houses, and high-end restaurants. Some of the must-try dishes in Guangzhou include dim sum, roast goose, and wonton noodles. These dishes are known for their fresh ingredients, delicate flavors, and meticulous preparation, making them a culinary experience like no other.Chengdu, in southwestern China, is renowned for its spicy Sichuan cuisine. The city is home to the famous Sichuan hotpot, a fiery dish that consists of a bubbling broth filled with various ingredients such as beef, tofu, and vegetables. Chengdu is also known for its mouth-numbing mapo tofu, crispy duck tongue, and dan dan noodles. These dishes are a celebration of bold flavors, pungent aromas, and fiery spices, making Chengdu a paradise for adventurous eaters.In conclusion, China is a country that offers a myriad of travel experiences and culinary delights. Whether you are interested inexploring historical sites, modern attractions, or traditional cuisines, there is something for everyone in China. From the bustling streets of Beijing to the neon-lit skyline of Shanghai, each city has its own charm and character. So pack your bags, and get ready to embark on a journey of a lifetime in the land of the dragon.篇2China is a country with a rich history, diverse culture, and delicious cuisine. When it comes to tourism, there are many cities in China that offer unique attractions and mouth-watering food. In this essay, we will explore some of the must-visit cities in China for their special tourism features and delectable cuisine.One of the top tourist cities in China is Beijing, the capital of the country. Beijing is home to many iconic landmarks such as the Great Wall, the Forbidden City, and the Summer Palace. Visitors can immerse themselves in thousands of years of history and culture while exploring these ancient sites. When it comes to food, Beijing is famous for its Peking duck, a crispy and savory roasted duck dish that is a must-try for any foodie. Other popular dishes in Beijing include hot pot, dumplings, and traditional street snacks like Jianbing (Chinese crepes) and Douzhi (fermented mung bean milk).Another popular tourist destination in China is Shanghai, a modern metropolis known for its skyscrapers, shopping districts, and vibrant nightlife. Visitors can take in the stunning views of the city from the Shanghai Tower, stroll along the historic Bund waterfront, and explore the trendy neighborhoods of Xintiandi and Tianzifang. Shanghai is also a paradise for food lovers, with a wide range of regional Chinese cuisine and international dishes to choose from. Some must-try dishes in Shanghai include Xiaolongbao (soup dumplings), Shengjianbao (pan-fried pork buns), and Hongshao Rou (braised pork belly).For those seeking a taste of traditional Chinese culture, Xi'an is a city not to be missed. As the ancient capital of China, Xi'an is home to the famous Terracotta Army, a UNESCO World Heritage Site that showcases the impressive craftsmanship of ancient Chinese artisans. Visitors can also explore the city's ancient walls, pagodas, and temples, and sample authentic Shaanxi cuisine.Xi'an is known for its hearty and flavorful dishes such as Roujiamo (Chinese hamburger), Biangbiang noodles, and Guokui (crispy flatbread).If you're looking for a seaside escape, then Sanya is the perfect destination. Located on the tropical island of Hainan, Sanya boasts sandy beaches, crystal-clear waters, and lushrainforests. Visitors can relax on the beach, go snorkeling or scuba diving, and explore the cultural attractions of the city. Sanya is also a paradise for seafood lovers, with fresh and succulent seafood dishes available at local restaurants and street food stalls. Some popular seafood dishes in Sanya include grilled fish, steamed crab, and Wenchang chicken.In conclusion, China is a country with a diverse range of tourist cities that offer unique attractions and delicious cuisine. Whether you're interested in history, modernity, culture, or nature, there is a city in China that is perfect for you. So pack your bags, make your travel plans, and get ready to explore the wonders of China's special tourism cities and mouth-watering food. Happy travels!篇3China is a vast and diverse country with a rich history and culture. As a result, many cities in China have their own unique charm when it comes to tourism. In this essay, I will explore some of the Chinese cities that are known for their special attractions and delicious local cuisine.One of the most famous cities in China for tourism is Beijing. As the capital of China, Beijing is home to many of the country'smost iconic landmarks, such as the Great Wall, the Forbidden City, and the Temple of Heaven. These historical sites attract millions of visitors every year, eager to learn more about China's ancient past.In addition to its historical attractions, Beijing is also known for its delicious cuisine. One of the must-try dishes in Beijing is Peking duck, a roasted duck dish that has been a favorite of Chinese emperors for centuries. Other popular dishes in Beijing include dumplings, hot pot, and noodles. Visitors to the city can also sample a wide variety of street food, such as skewers of grilled meat, fried noodles, and steamed buns.Another city in China that is popular with tourists is Shanghai. Known for its modern skyline and vibrant nightlife, Shanghai is a bustling metropolis that offers a mix of old and new. Visitors to Shanghai can explore the historic Bund waterfront, shop in the trendy boutiques of Nanjing Road, and enjoy breathtaking views from the Oriental Pearl Tower.Shanghai is also a food lover's paradise, with a wide variety of delicious dishes to sample. One of the most famous dishes in Shanghai is xiaolongbao, a type of steamed dumpling filled with meat and hot broth. Other popular dishes in Shanghai include stir-fried noodles, soup dumplings, and sweet and sour pork.Visitors to the city can also indulge in a variety of street foods, such as fried crab and sticky rice cakes.In addition to Beijing and Shanghai, there are many other cities in China that are worth visiting for their unique attractions and delicious cuisine. For example, Chengdu is known for its spicy Sichuan cuisine and the adorable giant pandas that call the city home. Xi'an is famous for its ancient city walls, the Terracotta Army, and its flavorful Muslim cuisine.Overall, China is a country that offers a wide range of attractions for tourists, from ancient historical sites to modern skyscrapers. And no matter where you go in China, you are sure to find delicious local cuisine that will tantalize your taste buds. So if you're looking for a unique and unforgettable travel experience, consider visiting one of China's special tourism cities and sampling its mouthwatering delicacies.。
ilikechinesefood英语作文
I Like Chinese Food: A Culinary JourneyThrough the Heart of ChinaIn the vast and diverse culinary landscape of the world, there is one cuisine that holds a special place in my heart: Chinese food. It's not just a collection of dishes; it's a culture, an art, and a way of life. From the bustlingstreets of Beijing to the serene countryside of Sichuan, Chinese food tells a story of flavors, traditions, and the spirit of the Chinese people.My love for Chinese food began at a young age, when my family and I would visit China every summer. The scent ofstir-fried vegetables and the sound of sizzling dumplings would fill the air,诱发我无尽的食欲。
Each region offeredits unique flavors: the spiciness of Sichuan, the sweetness of Cantonese cuisine, the rich umami of northern dishes. It was an adventure through taste and texture, one that I eagerly looked forward to every year.What I love most about Chinese food is its versatility and adaptability. It can be simple yet elegant, like a steaming bowl of congee with a few slices of ginger and green onions, or complex and layers, like a dish of Pekingduck with its crispy skin and succulent meat. Chinese chefs are masters of balance, knowing exactly how to combine flavors to create harmonious dishes that tantalize the taste buds.The ingredients themselves are a testament to the richness of Chinese culture. From the fresh vegetables and fruits of the market to the exotic spices and herbs, each ingredient has a story to tell. The use of soy sauce, rice wine, and ginger adds a unique depth of flavor that is both familiar and mysterious.But it's not just the taste that吸引我; it's thespirit behind Chinese food. It's the tradition of family meals, where generations gather around the table to share stories and laughter. It's the art of dining, where every bite is savored and enjoyed. It's the sense of community, where restaurants and food markets are lively hubs ofsocial activity.In recent years, Chinese food has gained popularity around the world, and I'm proud to see it being recognized and celebrated. From dim sum to ramen, Chinese cuisine ismaking its mark on global palates, introducing people tothe beauty and diversity of Chinese food culture.For me, Chinese food is not just a cuisine; it's a connection to my roots and a gateway to understanding arich and vibrant culture. It's a journey through the heartof China, where every bite is a story, every flavor is a memory, and every meal is a celebration. I like Chinesefood because it's more than just food; it's a way of life.**我喜欢中国菜：穿越中国心脏的烹饪之旅**在世界丰富多彩的烹饪景观中，有一种菜肴在我心中占据了特殊的位置：中国菜。
旅游英语Unit 5 a-b
All chefs of the Chinese kitchens, professional or in the home, strive for harmony of sight, smell, taste, texture, so that each individual dish has it's unique features highlighted; contrasted and balanced if it is a dinner of many dishes, be it 3, 6, 9 or 12. The flavors must not overpower, yet subtle enough to meet the tastes of those dining. Complex or simple dishes may be prepared quickly or much longer, but the ultimate goal is to share with the guests the play on the eaters' real and imagined visions of the dishes and its ingredients.
Once the meal is cooked, it is served all at once to the family, who eat with chopsticks and drink soup with a wide spoon. The average dinner includes a starch -- rice, noodles, bread, or pancakes -- a meat dish, vegetable, and soup, which serves as a beverage. For formal meals and banquets, there are many successive courses which are served in a strict traditional order. A further point is that over festive periods, with the play of word's phonetics, well meaning felicitous names of dishes have many people trying to guess what they are about to eat, thereby adding fun to eating.
旅游英语31104中国菜
中国是一个餐饮文化大国，长期以来在 某一地区由于地理环境、气候物产、文 化传统以及民族习俗等因素的影响，形 成有一定亲缘承袭关系、菜点风味相近， 知名度较高，并为部分群众喜爱的地方 风味著名流派称作菜系。其中，粤菜、 川菜、鲁菜、淮扬菜、浙菜、闽菜、湘 菜、徽菜享称为“八大菜系”。早在春 秋战国时期，中国汉族饮食文化中南北 菜肴风味就表现出差异。到唐宋时，南 食、北食各自形成体系。发展到清代初 期时，鲁菜、苏菜、粤菜、川菜，成为 当时最有影响的地方菜，被称作“四大 菜系”。
Fragrance crisp
thick and pure taste
在鲁菜中，有许多菜肴与文化名人联系在一起，例如： 诗礼银杏——孔子教其子孔鲤学诗习礼时说“不学诗，无以言；不学礼，无以立”，事后传为美谈，其后裔自称“诗礼世 家”。至五十三代衍圣公孔治，建造诗礼堂，以表敬意。堂前有银杏树两株，苍劲挺拔，果实硕大丰满，每至仲熟。孔府 宴中的银杏，即取此树之果，故名”诗礼银杏。 扒原壳鲍鱼——宋代诗人苏轼任登州知府时在《鲍鱼行》诗中写道“膳夫善治荐华堂，坐领雕俎生辉光，肉芝后耳不是数， 醋笔鱼皮真倚墙”，盛赞鲍鱼的鲜美。 拔丝——《聊斋志异》作者蒲松龄很爱吃甜食。他的《聊斋文集》中就有“而今北地兴揠果，无物不可用糖粘”的语句， 说明当时山东地区拔丝甜菜十分流行。 油爆双脆——清代诗人和美食家袁枚的《随园食单》中有记载，“将猪肚洗净，取极厚处，去上下皮，单用中心，切骰子 块，滚油爆炒，加佐料起锅，以极脆为佳。此北人法”，袁枚对这道菜的制作方法和特点有精确的阐述。近代作家梁实秋 的《雅舍谈吃》中对此菜均有高度赞誉。
aromatic spicy
以其“地道的川味”及“高性价比”成为沪 上最知名的连锁川菜餐厅之一。如果说排队的时长是 检验一家餐厅的唯一标准，那蜀府无疑是经得起考验 的。一到饭点，餐厅便门庭若市，排队等位的阵势足 以吓走那些意志不坚定的过路客。这样的人声鼎沸，
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Which cuisine ？
Mao‘s braised pork 毛氏红烧肉 Steamed fish head in chili sauce 剁椒蒸魚頭
Chinese food
辣的
hot 咸的 salty 酸的 sour 苦的 bitter 甜的 sweet 清淡的 light 口味重 heavy
Eight Culinary [ˈk ʌlɪnəri] Traditions of China 八大菜系
徽菜 Cantonese 粤菜 Min 闽菜 Hunan 湘菜 Su 苏菜 Lu 鲁菜 chuan 川菜 Zhe 浙菜
Hui
Different ways of cooking Chinese dishes：
/rɪˈd ɪkjələs/
Red burned lion head？
Husband and wife’s slung slice？
Twice-Cooked Pork Slices？
回锅肉
Correct translation
Stewed pork ball in brown sauce 红烧狮子头 Pork Lungs in Chili Sauce 夫妻肺片 Fried piece meat 回锅肉
Which cuisine ？
Which cuisine
Steamed fish head in chili ？ sauce
Xiang cuisine
Hunan
cuisine is known for being dry hot (干辣) or purely hot, Sichuan cuisine is known for its distinctive mala . /dɪˈst ɪŋktɪv/
Taking Orders 点菜
[ˈ æ pɪtaɪzə( r)]
men
Western food
drinks
dessert
main course
soup starter/ appetizer
Thank you！
宫保鸡丁 回锅肉 麻婆豆腐 夫妻肺片 四川火锅
Spicy deep-fried chicken 辣子鸡
Which cuisine ？Roast suckling
pig
Which cuisine ？ Lou mei
Cantonese cuisine
Cantonese cuisine
Guangdong
Food Culture
in East & West
Chinese cuisine [kwɪˈzi:n] 菜肴
What do you know about Chinese cuisine ?
The world's three largest kingdom of cuisine
Turkey cuisine
Traditional dishes
Sweet potato soup 番薯糖水 Braised abalone 焖鲍鱼 Roast suckling pig 烤乳猪 Roast squab 烤乳鸽 Little pan rice 煲仔饭 Lou mei 卤味 Char siu 叉烧 Beef chow fun 干炒牛河 Cantonese seafood soup 海皇羹
French cuisine
Chinese cuisine
民以食为天 People regard food as their prime want [rɪ'ɡɑ:d] [praɪm]
国菜五品
色--
color 香-- flavor ['fleɪvə] 味– taste 形– shape 意-- medeep-fry 炸 pan-fry 煎 braise /breɪz/ /stew /stju:/ 炖 boil /bɔɪl/ 煮 steam /sti:m/ 蒸 腌 pickle /ˈp ɪkəl/
quick-fry
Ridiculous translation
Spicy deepWhich cuisine ？ fried chicken
Which cuisine ？ Mapo doufu
Which cuisine ？
Kung pao chicken
Szechuan cuisine Notable dishes
Kung Pao chicken Twice worked pork Mapo doufu Fuqi feipian Sichuan hotpot
has long been a trading port and many imported foods and ingredients are used in Cantonese cuisine. Besides pork, beef and chicken, Cantonese cuisine includes almost all edible meats.