食品科学投稿须知
食品科学杂志写作格式
《食品科学》投稿写作模板模板使用方法：1.在Windows操作系统中，直接双击本模板文件，作者可以输入稿件。
如果作者想将稿件直接输入模板中，请选中你想代替的文字，然后开始输入稿件内容(例如，选中“标题”部分输入你自己的标题)。
2.投稿时请使用通栏，不必分两栏，分栏工作由排版人员完成。
3. 如果已有稿件Word文档，则可以拷贝、粘贴稿件内容到本模板。
4. 请确认稿件内容格式无误后，删除所有不需要的部分，包括说明部分（红色字体部分）和修改痕迹。
5. 保存文件：选择“文件→另存为”为Word文档文件(.doc)。
总则：1. 文中所有的中文都使用“宋体”字体；所有的的英文和数字都使用“Times New Roman”字体，包括标题、图、表、参考文献等。
2. 中英文表述中，数值和单位之间间隔1/4中文字宽度的空格。
3.具体写作要求参考投稿须知，格式要求见下文。
题目宋体小一、居中、加粗、无缩略语第一作者姓名1，作者二姓名2，通信作者姓名1,*(宋，10.5号，如果第一作者不是联系人，请在通信联系人右上角标注*；两个字的作者名字间空一格；外籍作者用英文全名，不能缩写，并尊重该国姓名表达习惯，少数民族作者姓名按其民族习惯著录姓名。
不同工作单位的作者姓名右上角加注数字序号。
如果所有的作者都在同一个单位，则不需对作者编号。
）(1.作者单位正式对外名称，省份城市邮编；2.作者单位正式对外名称，省份城市邮编)宋体9号（作者的工作单位，均应包括单位全称(大学原则上标注到具体的学院)、所在省市名及邮政编码，单位名称与省市之间应以逗号“，”分隔，整个单位信息项用圆括号“( )”括起。
多作者的工作单位名称之前加与作者姓名序号相同的数字序号，单位编号应按在文中的出现顺序依次排号，各工作单位之间连排时以分号“；”分隔。
）摘要：宋体9号，摘要中首次出现的英文缩写名，不能直接用英文缩写形式，需用“中文名(英文全名，点击03版WORD的“插入”或07版WORD的“引用”工具，用其中的“插入脚注”按钮插入短横线。
农业食品化学投稿要求
Scope, Policy, and Instructions for Authors(Revised May 2014)Contents (click on the topic)Submission of Manuscripts | Journal Scope | Manuscript Types | Ethics, Conflict of Interest | Author List | Editorial Peer Review Process |Manuscript Preparation – Title and Authorship – Abstract and Keywords – Introduction – Materials andMethods – Results and Discussion – Abbreviations and Nomenclature – Acknowledgment – References – Tables and Artwork – Table of Contents Graphics – Supporting Information – Currently Acceptable Word-Processing Packages – Word-Processing DetailsRevisions and Resubmissions | Journal Publishing Agreement | Proofs and Reprints | ReportingSpecific DataIMPORTANT MANUSCRIPT SUBMISSION REQUIREMENTSManuscripts and revised manuscripts must be submitted via the ACS Paragon Plus Web site (/login). E-mailed submissions and hardcopy submissions will not be processed. An overview of and complete instructions for the Web submission process are available at the ACS Paragon Plus Web site.When submitting, please be aware of the following requirements.•All manuscripts must be accompanied by a cover letter that includes an explanation of the manuscript’s significance, including its originality, its contribution to newknowledge in the field, and its relevance to research in agricultural and food chemistry.•The system requires authors to supply the names, e-mail addresses, and affiliations of at least four recommended reviewers. The recommended reviewers should be experts in the subject matter of the manuscript and not be anyone who is or has been a formeradviser/advisee, colleague in the same institution, research collaborator, and/or coauthor of papers and patents or in any other way has a conflict of interest.•The author’s preference for manuscript category is indicated during the submission process. However, the final decision on the category under which the manuscript will be listed lies with the Editor.•The manuscript abstract and text must appear in a single, double-spaced column; lines in the abstract and text must be numbered consecutively from beginning to end in a separate column at the left.•All coauthors listed on the title page of the manuscript must be entered into the Paragon Plus System at step 2 in the manuscript submission process. Only one correspondingauthor is allowed for each manuscript in Paragon Plus. Additional corresponding authors may be designated on the manuscript title page.•Authors selecting the Just Accepted manuscript option when submitting should be sure that the form of author and coauthor names as entered into the Paragon Plus System isidentical to the form on the manuscript title page.•References must be numbered in the order in which they appear in the text.•All of the text (including the title page, abstract, all sections of the body of the paper, figure captions, scheme or chart titles and footnotes, and references) and tabular material should be in one file, with the complete text first followed by the tabular material.• A separate conclusion section is not to be used. Conclusions should be incorporated into the results and discussion section.•If the manuscript is one of a series of companion manuscripts that will be published sequentially, please describe the planned series in the cover letter, mentioning previously published parts and giving an estimate of when subsequent parts will be submitted. Complete instructions for manuscript preparation and the Journal Publishing Agreement form are updated frequently and are available at the Journal’s Web site. Please conform to these instructions when submitting manuscripts.Authors whose manuscripts are published in Journal of Agricultural and Food Chemistry will be expected to review manuscripts submitted by other researchers from time to time.JOURNAL SCOPEThe Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. As a general rule, manuscripts dealing with herbal remedies or those testing specific compounds in cell-based assays related to disease states (e.g., “anticancer” activity) will no longer be considered within the scope of the Journal and should be submitted elsewhere. Manuscripts describing properties of extracts, without detailing the chemical composition of the extracts responsible for the described properties, will generally not be accepted for review.The Journal is organized into the following sections:Agricultural and Environmental Chemistry: crop protection chemistry, addressing synthesis combined with testing of new materials, environmental behavior and fate, residues, and mechanism of effects on both target and nontarget organisms.Analysis and Chemosensory Perception of Flavor: chemistry of flavor (i.e., smell, aroma, taste, texture, and color) of foods and associated with plant and animal production of foods.Analytical Methods: new analytical method development using chemical, physical, and biological methods. When a manuscript describes the application of an existing method, even when modified, the category selected should be driven by the application (e.g., Agricultural and Environmental Chemistry, Analysis and Chemosensory Perception of Flavor, Bioactive Constituents and Functions, etc.).Bioactive Constituents and Functions: identification and characterization of bioactive constituents (e.g., antioxidants and other phytonutrients and nutraceuticals) in foods and how they function to affect health status of consumers, including molecular nutrition aspects. Manuscripts describing work with traditional medicines, herbal remedies, etc., will not normally be considered. We also urge authors to evaluate bioactives in animal models or clinical human trials and not rely solely on cell-based or other in vitro assays.Biofuels and Biobased Products: chemistry of biofuel and biobased products, including feedstocks, conversion, refining, waste utilization, disposal, and sustainability, and environmental emissions and effects associated with these processes.Chemical Aspects of Biotechnology and Molecular Biology: processes and underlying chemical science involving classical and modern aspects of biotechnology applicable to food and agricultural systems; to include proteomic and genomic techniques applicable to measurement and evaluation in food production and metabolism.Food and Beverage Chemistry/Biochemistry: chemistry and biochemistry associated with food and beverage production, processing, preparation, composition, packaging and storing, including both naturally occurring and added components.Food Safety and Toxicology: chemical aspects of toxicology of crop protection, contaminants, and related chemicals and the design and action of chemically related processes that enhance food safety.Targeted Metabolomics Applied to Agriculture and Food (see more details on p 18): applications of metabolomics as related to research topics in agriculture, food, and nutrition, in particular metabolite-targeted analysis and progress in the development of analytical platforms for metabolomics approaches.MANUSCRIPT TYPESResearch articles must report original research that is expected to have a definable impact on the advancement of science and technology, incorporating a significant component of innovative chemistry. Originality will be documented by novel experimental results, theoretical treatments, interpretations of data, and absence of prior publications on the same/similar topics. Fragmentation of work into an incremental series of manuscripts is not acceptable.Letters are manuscripts describing results deemed to be highly important and urgent in a field of research. Only manuscripts reporting complete research,as opposed to preliminary results, will be considered. The cover letter for these manuscripts must clearly describe why the results are timely and urgent enough to justify the Letters format. In addition, the abstract must also make this plain to the reader. If deemed appropriate by the editors for the format, these manuscripts will be subject to the normal, but expedited, peer review process.Review articles will be considered that summarize information in a field in which the literature is scattered and/or treat published data or other information so as to provide a new approach or stimulate further research. Authors considering the preparation of a review should submit a synopsis to the Editor before submission to establish whether the manuscript will meet these guidelines.Perspectives, which explore needs and opportunities in agricultural and food chemistry in a less technical format than a review article, will be considered. Authors should contact the Editor to outline the area to be covered before submitting a Perspectives manuscript. For an example, see J. Agric. Food Chem.2008, 56, 7587–7592.Comments related to published papers will be considered from readers if the correspondence is received within six months of the date of publication of the original paper; the authors of the original paper will be given the opportunity to reply to such comments within two months, if they so desire. Both comments and replies should not exceed 1000 words each, including citations, and will be published consecutively in the same issue of the Journal after peer review. For examples, see J. Agric. Food Chem.2007, 55, 7213–7214 and J. Agric. Food Chem.2007, 55, 7215–7216; J. Agric. Food Chem.2011, 59, 464–465 and J. Agric. Food Chem.2011, 59, 466.Symposia or Topical Collections. The Editor will consider publication of a series of manuscripts reporting or synthesizing original research that are presented in a symposium or otherwise clustered around a single topic. Prospective organizers should contact the Editor well in advance to determine whether the subject matter conforms to the Journal’s goals, criteria, and available space and to obtain specific instructions for submission of the manuscripts. For an example, see J. Agric. Food Chem.2008, 56, 5983–6184. Each manuscript will be subject to the normal peer-review process.Additions/Corrections. Corresponding authors wishing to submit a correction to a paper already published in print should submit the item via the Paragon Plus Web site. In your cover letter, include the manuscript number of the paper to be corrected. In the correction document, include the full title of the original publication, all author names, the volume and page numbers of the print publication, the original manuscript number, and a brief description of the correction(s) needed. If a figure is to be corrected, please include the figure in the correction document. Please note that the Editor has final approval as to whether an addition/correction will be published.ETHICS, CONFLICT OF INTERESTAuthors and coauthors are responsible for the integrity of their manuscripts. The Editor may impose a two year submission moratorium on authors and coauthors that are found to be in violation of the ethical guidelines.Authors and coauthors should familiarize themselves by reading the entire Ethical Guidelines to Publication of Chemical Research, which is available at the ACS Publications Web site.A statement describing any financial conflicts of interest or lack thereof is published with each manuscript. During the submission process, the corresponding author must provide this statement on behalf of all authors of the manuscript.The statement should describe all potential sources of bias, including affiliations, funding sources, and financial or management relationships, that may constitute conflicts of interest (please see /ethics,ACS Ethical Guidelines). The statement will be published in the final paper. If no conflict of interest is declared, the following statement will be published in the paper: “The authors declare no competing financial interest.”In publishing only original research, ACS is committed to deterring plagiarism, including self-plagiarism. ACS Publications uses CrossCheck's iThenticate software to screen submitted manuscripts for similarity to published material. Note that your manuscript may be screened during the submission process. Further information about plagiarism can be found in Part B of the Ethical Guidelines to Publication of Chemical Research.AUTHOR LISTDuring manuscript submission, the submitting author must provide contact information (full name, e-mail address, institutional affiliation and mailing address) for all of the co-authors. Because all of the author names are automatically imported into the electronic Journal Publishing Agreement, the names must be entered into ACS Paragon Plus in the same sequence as they appear on the first page of the manuscript. (Note that co-authors are not required to register in ACS Paragon Plus.) The author who submits the manuscript for publication accepts the responsibility of notifying all co-authors that the manuscript is being submitted. Deletion of an author after the manuscript has been submitted requires a confirming letter to the Editor-in-Chief from the author whose name is being deleted. For more information on ethical responsibilities of authors, see the Ethical Guidelines to Publication of Chemical Research. EDITORIAL PEER REVIEW PROCESSPeer review is used to help ensure the highest possible quality in published manuscripts. For a discussion of this, see“The Importance of Peer Review” by H. L. Wheeler and W. B.Wheeler, J. Agric. Food Chem. (Editorial) 2006, 54,8983–8983. Scientists with expertise in the subject matter being treated will evaluate the manuscript for validity of the experimental design and results, originality, significance, and appropriateness to the Journal. The Editors may exercise their prerogative to decline a manuscript without external peer review if that paper is judged to be outside the scope of the Journal (lacks significant chemistry/biochemistry), poorly written or formatted, fragmentary and marginally incremental, or lacking in significance.All manuscripts submitted are reviewed and handled by the Editor-in-Chief or assigned to one of the Associate Editors. The Associate Editor and Editorial Assistant are then responsible for the assigned manuscripts, including evaluating the content and format of the paper, selecting reviewers, monitoring the progress of the review process, evaluating the comments of reviewersand forwarding them to the authors for their response, communicating ultimate acceptance or rejection to the corresponding author, and carrying out a final check of accepted manuscripts for appropriate format and style.Typically, three reviewers are selected per paper on the basis of the subject matter, available expertise, and the Editor’s knowledge of the field. Potential reviewers for each paper are identified by various means, including a computerized search of the subject area. Authors must submit the names and addresses (including e-mail addresses) of at least four potential reviewers who do not have conflicts of interest with the authors or manuscript content; however, the Editors are under no obligation to use specific individuals. Reviewers are normally asked to provide their assessments within two to three weeks. Anonymous copies of the reviews and the Editor’s decision regarding the acceptability of the manuscript are sent to the corresponding author. If the reviewers’ evaluations of the manuscript disagree, or if reviewer’s and Editor’s comments are not satisfactorily addressed by the authors, the Editor may reject the manuscript or select additional reviewers. These additional reviews are used by the Editor to assist in reaching the final decision regarding disposition of the manuscript.The obligations of the Editors and Reviewers are outlined in the Ethical Guidelines. Aids for reviewers titled “A Guide to a Review” and “Components of a Manuscript to be Considered in a Review” are available at the Reviewer Information Web site (/4authors).Just Accepted Manuscripts. Just Accepted manuscripts are peer-reviewed, accepted manuscripts that are published on the ACS Publications Web site prior to technical editing, formatting for publication, and author proofing—usually within 30 minutes to 24 hours of acceptance by the editorial office. During the manuscript submission process, authors can choose to have their manuscript published online as a Just Accepted manuscript. Authors choosing this option must ensure that all intellectual property/patent issues are resolved. To ensure rapid delivery of the accepted manuscript to the Web, authors must adhere carefully to all requirements in the journal’s Scope, Policy, and Instructions for authors. For further information, please refer to the Just Accepted FAQ, at /pubshelp/passthru.cgi?action=kb&item=244. Note that publishing a manuscript as Just Accepted is not a means by which to comply with the NIH Public Access Mandate.ASAP Publication. Accepted manuscripts will be published on the “Articles ASAP” page on the Journal’s Web site as soon as page proofs are corrected and all author concerns are resolved. Publication on the Web usually occurs within 4 working days of receipt of page proof corrections, and this can be anywhere from 2 to 6 weeks in advance of the cover date of the issue. Manuscripts assigned to a special issue often remain published ASAP for several months. Authors should take this schedule into account when planning intellectual and patent activities related to a manuscript. The date on which an accepted paper is published on the Web is recorded on the Web version of the manuscript and on the first page of the PDF version. MANUSCRIPT PREPARATIONManuscript Format. Manuscripts must be prepared using accepted word-processing software, and all parts must be double-spaced. All pages must be numbered consecutively starting with the title page and including tables and figures. Lines in the abstract and text should be numbered consecutively from beginning to end in a separate column at the left. Do not put line numbers on pages with tables or figures. A standard font, in a size of 12 points or greater, must be used. The Journal has a 20 typed page limit, not including references, tables, and figures. Authors must request approval to submit manuscripts exceeding 20 typed pages.Standard American English usage is required. Authors who are not familiar with standard American English are urged to seek assistance; deficiencies in grammar may be a serious hindrance during the review process.Assistance with English Language Editing. Authors may want to have their manuscripts edited professionally before submission to improve clarity. The ACS ChemWorx English Editing Service can assist you in improving and polishing the language in your manuscript. You can learn more about the services offered, at .The ACS Style Guide(3rd ed., 2006; ISBN 0-8412-3999-1), available from Oxford University Press, Order Department, 201 Evans Road, Cary, NC 27513, provides a detailed treatment of the fundamentals of manuscript preparation. Refer to a current issue of the Journal for general style. The style guide is also available at the Journal’s Web site and through ACS ChemWorx.The various sections of the manuscript should be assembled in the following sequence: Title and authorship (single page)Abstract and keywords (single page)IntroductionMaterials and Methods (including Safety information)Results/DiscussionAbbreviations UsedAcknowledgmentSupporting Information descriptionReferencesFigure captionsTablesFigure graphicsGraphic for table of contentsTITLE AND AUTHORSHIPThe title, authorship, and institutional affiliations should be included on a single page.Title. The title should be specific, informative, and concise. Keywords in the title assist in effective literature retrieval. If a plant is referred to in the title or elsewhere in the text by its common or trivial name, it should be identified by its scientific name in parentheses immediately following its first occurrence. This term should also be provided as one of the keywords. If trade names are mentioned, give generic names in parentheses.Authorship. Be consistent in authorship designation on the manuscript and on all correspondence. First name, middle initial, and last name are generally adequate for correct identification, but omit titles. Give the complete mailing address of all institutions where work was conducted and identify the affiliation of each author. If the current address of an author is different, include it in a footnote on the title page. The name of the author to whom inquiries about the paper should be addressed must be marked with an asterisk; provide the telephone and fax numbers and e-mail address of this correspondent.ABSTRACT AND KEYWORDSAbstract. Authors’ abstracts are used directly for Chemical Abstracts. The abstract should be a clear, concise (100–150words), one-paragraph summary, informative rather than descriptive, giving scope and purpose, experimental approach,significant results, and major conclusions. Write for literature searchers as well as journal readers.Keywords. Provide significant keywords to aid the reader in literature retrieval. The keywords are published immediately before the text, following the abstract.INTRODUCTIONDiscuss relationships of the study to previously published work, but do not reiterate or attempt to provide a complete literature survey. Use of Chemical Abstracts/Scifinder and other appropriate databases is encouraged to ensure that important prior publications or patents are cited and that the manuscript does not duplicate previously published work. The purpose or reason for the research being reported, and its significance,originality, or contribution to new knowledge in the field,should be clearly and concisely stated.Do not include or summarize current findings in this section.MATERIALS AND METHODSAuthors are required to call special attention in their manuscripts to safety considerations such as explosive tendencies, special precautionary handling procedures, and toxicity.Apparatus, reagents, and biological materials used in the study should be incorporated into a general section. List devices of a specialized nature or instruments that may vary in performance, such that the model used may affect the quality of the data obtained (e.g., spectroscopic resolution).List and describe preparation of special reagents only. Reagents normally found in the laboratory and preparations described in standard handbooks or texts should not be listed.Specify the source, vendor [city and state (or city and country if non-U.S.)], and availability of special equipment, reagents, kits, etc. Do not include catalog numbers.Biological materials should be identified by scientific name (genus, species, authority, and family) and cultivar, if appropriate, together with the site from which the samples were obtained. Specimens obtained from a natural habitat should be preserved by deposit of samples in an herbarium for plants or in a culture collection for microorganisms, with a corresponding collection or strain number listed.Manuscripts describing studies in which live animals or human subjects are used must include a statement that such experiments were performed in compliance with the appropriate laws and institutional guidelines and also name the institutional committee that approved the experiments. Authors are encouraged to note the approval code or number or give the name of the approving office or official.(See Reporting Specific Data: Animal or Human Studies.) Manuscripts reporting data from inhumane treatment of experimental animals will be rejected.Specific experimental methods should be sufficiently detailed for others to repeat the experiments unequivocally. Omit details of procedures that are common knowledge to those in the field. Brief highlights of published procedures may be included, but details must be left to the References, and verbatim repeat of previously published methods, even if done by the authors, will not be permitted unless a quotation from a published work is included, and placed in quotation marks, with the reference to the source included at the end of the quotation. Describe pertinent and critical factors involved in reactions so the method can be reproduced, but avoid excessive description. For information on the reporting of certain types of data see Reporting Specific Data.Describe statistical design and methods in this section.RESULTS/DISCUSSIONResults and discussion may be presented in separate sections or combined into a single section, whichever format conveys the results in the most lucid fashion without redundancy. Be complete but concise in discussing findings, comparing results with previous work and proposing explanations for the results observed.All data must be accompanied by appropriate statistical analyses, including complete information on sampling, replication, and how the statistical method employed was chosen. Avoid comparisons or contrasts that are not pertinent, and avoid speculation unsupported by the data obtained.A separate summary or conclusion section is not to be used; any concluding statements are to be incorporated under Results and Discussion.ABBREVIATIONS AND NOMENCLATUREStandard abbreviations, without periods, should be used throughout the manuscript.Refer to The ACS Style Guide for the preferred forms of commonly used abbreviations. Specialized abbreviations may be used provided they are placed in parentheses after the word(s) for which they are to substitute at first point of use and are again defined in this section. Avoid trivial names and “code” abbreviations (e.g., NAR for naringenin) unless such codes are in common usage (e.g., MTBE for methyl tert-butyl ether).If trade names are used, define at point of first use. If nomenclature is specialized, include a “Nomenclature” section at the end of the paper, giving definitions and dimensions for all terms. Use SI units insofar as possible. Refer to The ACS Style Guide for lists of SI units and a discussion of their use.Write all equations and formulas clearly and number equations consecutively. Place superscripts and subscripts accurately; avoid superscripts that may be confused with exponents. Identify typed letters and numbers that might be misinterpreted, such as “oh” for zero or “ell” for one. Chemistry numbering requiring primes should be identified as such (i.e., 3,3´-dihydroxy-), not by an apostrophe (e.g., 3,3´-dihydroxy- ).It is the authors’ responsibility to provide correct nomenclature. Structures should be included for uncommon chemicals, particularly when the systematic or common name is too complex or unclear to readily denote the structure. Such structures should be included as a figure or table. All nomenclature must be consistent and unambiguous and should conform with current American usage. Insofar as possible, authors should use systematic names similar to those used by Chemical Abstracts Service, the International Union of Pure and Applied Chemistry, and the International Union of Biochemistry and Molecular Biology. Chemical Abstracts (CA) nomenclature rules are described in Appendix IV of the Chemical Abstracts Index Guide. For CA nomenclature advice, consult the Manager of Nomenclature Services, Chemical Abstracts Service, P.O. Box 3012, Columbus, OH 43210-0012. A name generation service is available for a fee through CAS Client Services, 2540 Olentangy River Road, P.O. Box 3343, Columbus, OH 43210-0334 [telephone (614) 447-3870; fax (614) 447-3747; e-mail answers@]. In addition, the ACS Web site has links to nomenclature recommendations at . ACKNOWLEDGMENTInclude essential credits but hold to an absolute minimum. Omit academic and social titles. Meeting presentation data and acknowledgment of financial support of the work should not be。
foods期刊投稿经验
Foods 期刊投稿经验
1. 选择合适的期刊
在进行论文投稿之前，首先需要选择一本合适的期刊。
针对食品领域的研究，选择 Foods 期刊是一个不错的选择。
Foods 期刊涵盖了食品科学、营养学、食品工程等多个领域的研究内容，是一个知名的学术期刊。
2. 了解期刊的投稿要求
在投稿之前，需要仔细阅读 Foods 期刊的投稿指南。
不同期刊对于论文格式、引用风格、字数要求等都有具体的要求。
确保你的论文符合期刊的投稿要求是非常重要的。
3. 准备好投稿材料
在投稿之前，需要准备好相应的投稿材料。
通常包括论文的主体部分、参考文献、作者信息等。
确保论文内容的完整性和准确性是非常重要的。
4. 选择合适的投稿时间
选择一个合适的投稿时间也是很重要的。
避免在期刊的截稿日期前一两天才匆匆投稿，这样很可能会导致论文质量不高，被编辑拒绝。
5. 注意审稿反馈
一旦论文被送到审稿环节，需要认真对待审稿人的反馈意见。
根据审稿人的建议，认真修改论文内容，确保论文的质量符合期刊的标准。
6. 被接受之后
如果你的论文被 Foods 期刊接受，恭喜你！在文章发表之后，你可以向同行展示你的研究成果，加深你在该领域的学术声誉。
结语
在整个投稿过程中，持续学习、勤奋钻研是非常重要的。
通过不断投稿和学术交流，提升自己的研究水平，最终取得更好的成就。
希望以上经验对你有所帮助，祝你在 Foods 期刊的投稿过程中一切顺利！。
食品科学投稿经验
食品科学投稿经验
1 投稿经验
在研究领域发表论文在科学研究中十分重要。
食品科学研究领域也是同样，发表在高质量期刊上的文章可以方便科学家及大众了解食品科学新成果和最新发展。
此外，在投稿之前，我们应该先了解期刊的要求，确保自己的文章满足要求，尽量规避范文被拒的可能性。
并且，我们应充分考虑期刊可能提出的修改意见，合理调整文章，以便让文章内容更全面，质量更高。
2 编写文章
要在食品科学领域投稿成功，首先是文章的编写。
一篇质量高的文章，除了细致的实验设计和严谨的实验结论外，重要的是文章的结构清晰明确，内容详实，表达要简洁准确。
此外，在文章编写时，还要注意使用正确的语言和表达习惯，关键是不断熟悉参考文献和学科领域发展进行积累，以便将论文打好扎实的基础。
3 自我检查
在完成文章的编写之后，我们应该对文章中的每一处校对，查看文献提及的数据是否準确，文中使用的术语及表述是否详尽，从而保证文章的准确性。
另外，文章的排版也很重要，因为论文的格式对于读者获取文章的内容至关重要。
在检查文章最后，我们也可以换一个
角度看文章，以确保整篇文章内容连贯，书写中没有丢失任何重要关联性内容。
综上所述，发表文章在食品科学研究领域中非常重要，在投稿过程中，我们应该充分了解文章的要求，做好文章的编写和自我检查。
任何想要在该领域取得成功的科学家都应该全力以赴，把研究成果发表出来，让全世界知道他们的勤奋，收获成果。
食品科学投稿格式要求
食品科学投稿格式要求引言概述：食品科学是一门研究食品的生产、加工、质量控制和安全等方面的学科。
在进行食品科学研究时，投稿格式的要求非常重要。
本文将详细阐述食品科学投稿格式的要求，包括正文内容的组织结构、大点和小点的分布，以及总结的内容。
正文内容：1. 文章标题和摘要要求：1.1 文章标题应简明扼要，能够准确概括研究内容。
1.2 摘要应包括研究目的、方法、结果和结论，字数一般不超过200字。
2. 引言部分要求：2.1 引言应明确研究背景和目的，介绍研究的重要性。
2.2 引言中应引用相关的文献，说明研究的创新点和研究方法。
3. 材料与方法部分要求：3.1 描述实验所使用的材料和设备，包括食品样品和实验仪器。
3.2 详细说明实验的步骤和方法，包括样品的制备、实验条件和实验过程。
3.3 描述实验设计和数据处理的方法，以及统计分析的方法。
4. 结果和讨论部分要求：4.1 结果部分应准确、清晰地呈现实验结果，可以使用表格、图表等形式展示数据。
4.2 讨论部分应对实验结果进行解释和分析，与已有研究进行比较，说明研究的意义和贡献。
4.3 讨论部分还可以提出研究中存在的问题和不足之处，以及进一步的研究方向。
5. 结论部分要求：5.1 结论应简明扼要地总结研究的主要发现和结果。
5.2 结论中可以指出研究的局限性，并提出对未来研究的建议。
总结：综上所述，食品科学投稿格式要求包括文章标题和摘要的要求，引言部分的要求，材料与方法部分的要求，结果和讨论部分的要求，以及结论部分的要求。
在撰写食品科学研究论文时，作者应注意按照规定的格式进行组织，确保文章的准确性和专业性。
此外，还应注意引用相关文献和提出进一步研究的建议，以提高文章的质量和学术价值。
食品工业科技投稿须知
注：此模板中内容上下并无关联性，是多篇文章的组合，主要目的是为作者提供本刊对稿件各部分的要求及书写格式稿件首页请按如下格式提供作者简介：姓名（出生年－），性别，学历，职称，研究方向。
属基金项目的需写明项目级别及项目编号。
大标题，应准确、清楚、简洁地概括全文，20个字以内，标题内不应出现缩写字作者姓名1，作者姓名2,*（如果第一作者不是联系人，请在通讯联系人右上角标注*,并在第一页最下方写上“* 通讯联系人”字样）（1. 作者单位正式对外名称，省份及城市邮编； 2. 作者单位正式对外名称，省份及城市邮编)摘要：至少5～6个整句，内容包括目的、方法、结果、结论（四要素缺一不可）等。
摘要应以第三人称撰写,避免使用“本文”、“作者”等词汇。
应写成报道性文摘，并具有独立性和自明性，即不阅读全文，就能获得全文的主要信息（特别注意所述内容均应包含在正文中，且数据一致）。
不要重复题目，给出文中的主要信息、关键步骤或数据，以便于检索；篇幅：报道性的以300字左右，指示性的以100字左右，报道—指示性的以200字左右为宜；缩写词首次出现时请给出全称，如：基质辅助激光解吸/电离飞行时间质谱（MALDI-TOFMS）。
关键词：列出3～5个关键词。
关键词应重点突出文章的主要内容和关键工艺，关键词之间用逗号相隔，结束处不用标点符号，缩写词请给出全称，如：气相色谱-质谱法（GC-MS）英文大标题应与中文完全对应，除第一个字母大写外，其它字母全部用小写（专有名词除外），不应出现缩写字，拉丁文需用斜体Effect of defatted soybean powder on noodle qualityMA Chen1, ZHENG Wen-xue2，*(1.Institute of Nuclear Energy Technology, Tsinaghua University, Beijing 100084,China;2. College of Bioengineering, Chengdu University, Chengdu 610106,China)Abstract: 英文摘要一般与中文摘要内容相对应；缩写词首次出现时请给出全称用被动语态陈述；用于说明研究目的、叙述研究内容、描述结果、得出结论、提出建议或讨论等时用一般现在时，用于叙述过去某一时刻（时段）的发现、某一研究过程（实验、观察、调查、医疗等过程）时用一般过去时；尽可能简洁；人称要采用第三人称；拉丁文应用斜体。
食品科学技术学报的审稿流程
食品科学技术学报的审稿流程《食品科学技术学报》审稿流程一、引言《食品科学技术学报》（以下简称《学报》）是一本国内知名的食品科学领域的学术期刊，论文审稿流程是确保文章质量的重要环节。
本文将介绍《学报》的审稿流程。
二、投稿1. 作者首先需要登录《学报》的官方网站，点击投稿按钮进入投稿系统。
2. 在投稿系统中，作者需要填写投稿信息，包括论文题目、作者姓名、单位、联系方式等。
3. 作者需在投稿系统中上传论文的全文，确保文章没有插入任何网络地址（http）。
4. 为了避免内容重复出现，作者需要确保文章的独一性。
三、初审1. 投稿后，编辑部将进行初步审核，检查论文是否符合《学报》的投稿要求和学术水平。
2. 如果论文通过初审，编辑部将转发给相应的审稿专家。
四、审稿1. 审稿专家将对论文进行匿名评审，不得包含数学公式或计算公式。
2. 审稿专家将从论文的创新性、科学性、实用性等多个角度进行评价，提出修改意见和建议。
3. 评审结果分为接受、拒绝和修改再投三种情况。
五、修改与再审1. 如果论文需要修改，作者需要针对审稿专家提出的意见进行修改。
2. 修改后的论文将重新提交给审稿专家进行再次评审。
六、终审1. 经过修改后的论文将再次送到编辑部进行终审。
2. 编辑部将根据审稿专家的意见和建议，综合评估论文的质量，并决定是否接受。
七、决定与通知1. 编辑部将根据终审结果，通知作者论文是否被接受。
2. 如果论文被接受，作者需要按照编辑部的要求进行格式调整和细节修改。
八、出版1. 经过最终修改后，论文将被录用并安排在《学报》的某一期发表。
2. 文章发表后，作者将获得相应的出版证书和发表证明。
九、结语《食品科学技术学报》的审稿流程是确保论文质量的重要环节。
通过严格的初审、审稿和终审过程，保证了论文的科学性和实用性。
希望作者在投稿时能遵循相关要求，刻画明确、句式流畅，并使用丰富多样的词汇来表达，使读者感到仿佛是真人在叙述。
同时，也希望读者在阅读《学报》的文章时能感受到其中的情感，提高阅读流畅性，避免机器生成的感觉。
食品科学投稿格式要求
食品科学投稿格式要求引言概述：食品科学是研究食品的生产、加工、储存、分析和评价等方面的科学。
对于食品科学研究者来说，了解食品科学投稿的格式要求是非常重要的，因为这直接关系到他们的研究成果是否能够被学术界所接受和认可。
本文将从五个大点来阐述食品科学投稿的格式要求。
正文内容：1. 文章标题和摘要1.1 文章标题应简明扼要，能够准确表达研究内容，不超过15个字。
1.2 摘要应包括研究目的、方法、结果和结论，字数一般不超过250字。
2. 引言2.1 引言应明确研究背景和目的，说明研究的重要性和意义。
2.2 引言中还应包括前人研究的综述，指出自己研究与前人研究的差异和创新点。
3. 材料与方法3.1 描述实验所用的食材和仪器设备，包括食材的来源和处理方法，仪器设备的型号和使用方法。
3.2 详细描述实验的步骤和操作方法，使读者能够重复实验并得到相似的结果。
3.3 对于统计分析方法，应明确使用的统计学方法和软件，并描述数据处理的步骤。
4. 结果与讨论4.1 结果部分应以文字、表格或图表的形式展示实验结果，清晰明了。
4.2 结果的讨论部分应分析实验结果，与前人研究进行比较，指出研究的局限性和不足之处。
4.3 结果与讨论的内容应紧密联系，逻辑清晰，能够回答研究问题。
5. 结论5.1 结论应简明扼要地总结研究的主要发现和结论。
5.2 结论中还可以提出进一步的研究方向和建议。
5.3 结论的内容应与引言和结果讨论部分相一致。
总结：综上所述，食品科学投稿的格式要求包括文章标题和摘要、引言、材料与方法、结果与讨论以及结论等五个大点。
在写作过程中，应注重简明扼要，逻辑清晰，遵循学术规范。
同时，还需注意前人研究的综述和结果的分析，以及对研究的局限性和不足之处的指出。
最后，在结论中对研究的主要发现进行总结，并提出进一步研究的方向和建议。
只有严格遵守这些格式要求，才能使研究成果得到学术界的认可和推崇。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
食品科学投稿模板为提高稿件审查、排版和校对效率，减少差错，缩短出版周期，提高出版质量，请作者投稿时使用本模板。
本模板应该下载为“模板(Template)”文件(“.dot”为扩展名)而不是“文档”文件(以“.doc”为扩展名)。
在模板中输入您的稿件后，请保存为“文档(.doc)”格式。
模板中包含许多在本刊中使用的格式信息，使用模板有利于稿件格式编排，节省您的时间。
投稿时请使用通栏，不必分两栏，分栏工作由排版人员完成。
如果您对模板的使用方法不熟悉，请阅读下面的模板使用方法简介，或到下载此模板的网站查看相关的详细说明。
1.中图分类号、文献标识码均需作者自己填写，而文章编号及第一页下面脚注部分的收稿日期由编辑部填写。
2.获得基金资助的文章，需在脚注部分注明基金项目名称(包括项目名称和发布单位)，并在括号内注明其项目编号。
3.如果所有的作者都在同一个单位，则不需对作者编号。
标题、作者、关键词的结束处不用标点。
4.文中所有的英文和数字都使用“Times New Roman”字体，包括标题、图、表、参考文献等。
5.数值和单位之间留0.25 ～0.50 字宽空隙。
请注意不要使用废弃的物理量和单位(如原子质量单位amu或Da已改为u、ppm应为10-6、rpm应为r/min或改为×g，黏度单位RVA、cP应为Pa·s)，物理量符号用斜体，单位符号用正体，并使用法定计量单位。
植物和微生物的拉丁文属名、种名用斜体，基因符号用斜体，蛋白质用正体(具体命名规则参考《TIG遗传命名指南》)。
废弃量名称标准量名称比重体积质量，[质量]密度分子量相对分子质量，分子质量重量百分数，重量百分浓度质量分数体积百分数，体积百分浓度体积分数摩尔浓度，当量浓度物质的量浓度，浓度不要滥用“浓度”：浓度是物质的量浓度的简称，其单位为mol/m3或mol/L。
单位为g/L的应称质量浓度；单位为1的质量(体积)百分比浓度应称质量(体积)分数；单位为mol/kg的应称溶质B的质量摩尔浓度。
涉及“浓度为XX%”的情况请具体写明是质量浓度还是质量(体积)分数。
慎用“含量”：含量不是物理量，其含义不确切；商品标志上的含量指质量或体积；科技文献中的含量包括了有关混合物组成的各个量，如质量分数、体积分数、质量浓度等。
应注意区分“质量和重量”：质量和重量是两个不同的量，前者的单位为g或kg，后者为N，由于历史原因二者长期混淆。
在我国人民的日常生活和贸易中，仍可按习惯把质量称作重量，但国家标准不赞成这种习惯，尤其在科技领域应严格区分质量和重量。
慎用“%”：要注意的是不能把两个量纲不同的量的比值用“%”表示含量。
(比如1g 固体试剂溶于100mL溶剂中错误地写成1%，应写成质量浓度的形式g/L或g/100mL。
) 常见多字母构成的错误量符号及建议符号量名称错误符号建议符号体质量(体重) BW m,(m b)干质量(干重) DW m d鲜质量(鲜重) FW m f信噪比SNR R SN, γSN 当用ppm表示化学位移δ，如δ=2.5 ppm时，根据化学位移的新定义，应改为δ=2.5，而不是δ=2.5×10－6。
星期(周)、月没有标准化的国际符号；wk、mo为非标准化符号，不宜使用。
特别提醒，本刊作者投稿时以下一些单位写法常与本刊要求不符，请按以下要求书写：毫升——mL、微升——µL、升——L(大写)、摩尔/升——mol(小写)/L(大写)、分钟——min、天——d(作为计量单位时，“第几天”用中文“天”表示)、转/分——r/min、放射性元素60Co、lg(CFU/g)、ln、压强MPa、黏度Pa·s、接种量CFU/mL、(25±0.25)%、概率P(大写斜体)等。
本刊特别声明：不接受一稿多投、雷同稿，要求论文反映的信息及学术成果须为作者原创、未公开发表过的论文，已作为会议论文、学位论文公开的稿件以及以外文形式在海外期刊发表后再翻译的中文稿我刊也不发表。
稿件一经被本刊录用，将随本刊在相关网络媒体传播，并在纸质期刊发表时一次性支付稿酬，不同意的作者请在投稿时向编辑部声明。
另外，我刊已实现对所有来稿的文字复制比对工作，若文字复制比超过30%的稿件我刊一律不采用。
模板使用方法1.在Windows操作系统中，直接双击本模板文件，然后就可以输入你的稿件了。
如果你想直接把你的稿件输入模板中，请选中你想代替的文字，然后开始输入稿件内容(例如，选中“标题”部分输入你自己的标题)。
2.如果你已经把稿件做成Word文档，那么可以拷贝、粘贴你的稿件到模板。
3.请把所有不需要的部分删除，包括说明部分。
4.保存文件：选择“文件→另存为”，把稿件存为Word文档文件(.doc)。
并检查是否清除了所有修改痕迹。
论文题名用宋体、居中、加粗格式，标题应准确、清楚、简洁地概括全文，一般为20字以内，不使用没有得到科技界、学科内公认的缩略语、缩写词(应简明、具体、确切，概括文章的要旨，符合编制题录、索引和检索有关原则，有助于选择关键词，尽量少用“…的研究”。
)作者姓名1，作者姓名2，作者姓名1,*(宋，10.5号，如果第一作者不是联系人，请在通信联系人右上角标注*)(1. 作者单位正式对外名称(注意用全称，并与对外官方网站一致或与单位挂牌一致，下同)，省份城市邮编；2. 作者单位正式对外名称(注意用全称)，省份城市邮编) 宋体，9号文章均应有作者署名，两个字的作者名字间空一格，外籍作者用英文全名，不能缩写，并尊重该国姓名表达习惯。
不同工作单位的作者应在姓名右上角加注阿拉伯数字序号。
作者的工作单位，均应包括单位全称(大学应标注到具体的学院)、所在省市名及邮政编码，单位名称与省市之间应以逗号“，”分隔，整个单位信息项用圆括号“()”括起。
多作者的工作单位名称之前加与作者姓名序号相同的数字序号，单位编号应按在文中的出现顺序依次排号，各工作单位之间连排时以分号“；”分隔。
摘要：中文摘要的编写执行GB 6447—86《文摘编写规则》规定，不应出现图、表、数学公式、化学结构式和非公知公用的符号、术语和缩略语。
对于实验性论文应写成报道性摘要，至少5～6个整句，内容包括目的、方法、结果、结论(四要素缺一不可)等。
综述性论文写成指示性摘要(一般用一句话简明扼要介绍相关背景知识，然后说明综述内容、方法、目的)。
摘要应以第三人称撰写，避免使用“本文”、“作者”等词汇，不应出现“本实验”等主语性的开头。
并具有独立性和自明性，即不阅读全文，就能获得全文的主要信息(特别注意所述内容均应包含在正文中，且数据一致)。
不要重复题目，给出文中的主要信息、关键步骤或数据，以便于检索；篇幅：报道性摘要300字左右，指示性摘要100字左右，报道-指示性摘要以200字左右为宜。
摘要字体：宋体，9号。
关键词：食品；科学；学术；论文列出3～8个关键词，按GB/T 3860—1995《文献叙词标引规则》的原则和方法参照各种词表和工具书选取；未被主题词表收录的新学科、新技术中的重要术语以及文章题名中的人名、地名也可以作为关键词标出，但需优先选用被主题词表收录的词汇，且尽量将在主题词表有收录的关键词前置。
关键词之间用“；”相隔，结束处不用标点符号。
缩写词请给出全称，如：气相色谱-质谱法(GC-MS)(字体：宋体，9号)中图分类号：(在我刊网站可以查询) 文献标识码：文章编号：在中文关键词的下方，按《中国图书馆分类法》(第4版)给出本篇文章的“中图分类号：”。
文章一般标识1个分类号，多个主题的文章可标识2个或3个分类号；主分类号排在第一位，多个分类号之间以分号分隔。
在“中图分类号：”后空两格，填写本文的“文献标识码：”。
文献标识码共设5种，我刊文章主要为A、B两种：A——理论与应用研究学术论文(包括综述报告)；B——实用性技术成果报告。
脚注 收稿日期：2008-10-01 (例)基金项目：基金项目指文章产出的资助背景，项目名称应按国家有关部门规定的正式名称填写；多项基金项目应依次列出，其间分号“；”分隔。
项目后给出编号，编号用()括起。
例：基金项目：国家自然科学基金资助项目(30471225)；“十一五”国家科技支撑计划项目(2006BAD27B09；2006BAD04A12)；国家“863”计划项目(2007AA10Z320)作者简介：姓名(出生年—)，性别，职称，学位或学历，研究方向为。
E-mail：(只标注一个常用的电子邮箱)。
另请列出执笔作者的手机号以方便联系(不刊出)。
*通信作者：姓名(出生年—)，性别，职称，学位或学历，研究方向为。
E-mail：(只标注一个常用的电子邮箱)本刊只刊登第一作者、通信作者(如果有通信作者)简介。
(9号、宋体)English Title(英文题名一般不宜超过10个实词。
题名中一般不用定冠词the和不定冠词a、an，尽量少用study on和study of，不宜有缩写。
字体“Times New Roman”，10.5号)YANG Zhen-ning 1，Author Name2，Author Name1,*中国作者姓名的汉语拼音采用姓前名后，中间为空格，姓氏字母全为大写，名字首字母大写，双名用连接符号连写，姓、名均不能缩写。
外籍作者用英文全名，姓和名的书写顺序按作者国家习惯，姓和名的首字母大写，其余字母小写。
字体“Times New Roman”，9号。
(1. Address, Address, City Post Code, Country；2.Address, Address, City Post Code, Country)英文作者单位，被包含的单位在前，大单位在后，例：南京大学生命科学学院，英文书写为：College of Life Science, Nanjing University。
来稿作者的英文单位书写错误较多，请务必核实英文写法是否准确。
字体“Times New Roman”，9号。
英文单位原则上与作者单位网站上写法一致，便于读者查找。
Abstract：(Word Style “Times New Roman”，9号). The abstract should briefly state the problem or purpose of the research, indicate the theoretical or experimental plan used, summarize the principal findings or the significant results, and point out major conclusions. All letters must be accompanied by an abstract containing about 250 words and at least 6 single sentences. Acronyms should be provided their full names, e.g., matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS).英文摘要一般与中文摘要内容相对应(与中文摘要相同内容涉及的数据一定要一致)，实验性论文的摘要至少应包括：Purpose、Methods、Results、Conclusions四部分内容，以200～350个实词为宜，不分段落。