Table manners in the west西餐礼仪
tableManners西方礼仪餐桌礼仪(精选)
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Behavior sometimes signals a person's status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay
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●Do not keep the spoon and the chopsticks on hands together.
●Drink soup first,and then eat other food.
●Do not make a sound,and do not let spoon or chopsticks knock the bowl.
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Before a meal
Male and female are separated Seat order Serve the dishes How to place the food Worship
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Dining
Chopsticks and spoon Eat with the host’s “permission” Female no soup and drink Cover the mouth with sleeve Can’t drink sauce Can’t chew the bone Eat until all the guests finish eating
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语英文回答：Table Manners in Western Cultures.Table manners are a set of social conventions that dictate how to behave at the table while dining. They vary from culture to culture, but there are some general rules that apply to most Western cultures.Before the Meal.Arrive on time. Punctuality is important in Western cultures, so it is considered rude to be late for a meal.Greet your host and other guests. It is customary to shake hands or kiss each person on the cheek (if you are familiar with them).Wait to be seated. Do not sit down until you areinvited to do so by your host.Place your napkin on your lap. This is a sign of respect and hygiene.During the Meal.Hold your fork in your left hand and your knife in your right hand. Europeans switch hands when eating, but Americans generally keep the fork in their left hand throughout the meal.Cut your food into small pieces. It is considered rude to take large bites.Chew with your mouth closed. This is a sign of good manners and prevents food from flying around the table.Do not talk with your mouth full. Wait until you have finished chewing before you speak.Use your silverware correctly. Forks are used foreating solids, knives are used for cutting, and spoons are used for eating soup or desserts.Do not reach across the table. If you need something, politely ask someone to pass it to you.Be mindful of your table manners. Avoid slurping, burping, or making other noises that are considered impolite.After the Meal.Place your napkin on the table next to your plate. This is a sign that you have finished eating.Thank your host for the meal. It is customary to say something like, "Thank you for having me."Excuse yourself from the table. It is polite to ask your host if you may be excused before leaving the table.Additional Tips.Dress appropriately. It is important to dress in clean and appropriate attire when dining in a formal setting.Be respectful of your fellow diners. Avoid talking loudly or making disruptive noises.Be aware of cultural differences. Table manners vary from culture to culture, so it is important to berespectful of the customs of the people you are dining with.中文回答：西方就餐礼仪。
中西方餐桌礼仪英文
中西方餐桌礼仪英文Table manners in the East and WestTable manners play an important role in social interactions, reflecting cultural values and norms. In this essay, we will explore the table manners of both the East and the West, focusing on China and the United States as representatives of each culture.In China, table manners are deeply rooted in traditions and customs that have evolved over thousands of years. One key aspect of Chinese table manners is the seating arrangement. The most respected person is typically seated at the head of the table, facing the door. In contrast, Western table manners are more casual, with no specific seating order based on hierarchy.The way food is shared and served is also different between these two cultures. In China, food is often served family-style, with a variety of dishes placed in the center of the table for everyone to share. It is polite to take small portions of each dish and to leave some food on the plate to show that one is satisfied. In the Western culture, particularly in the United States, individual plates are served, and each person is responsible for their own portion. It is not necessary to leave food on the plate as a sign of satisfaction.In addition to these specific customs, there are general table manners that apply to both cultures. For example, it is important to chew with your mouth closed, avoid talking with food in your mouth, and use a napkin to wipe your mouth. These manners are universal and are considered polite in any situation.Furthermore, respecting personal space is essential in both cultures. In China, it is customary to use serving utensils or the other end of your chopsticks when taking food from shared dishes to avoid touching it with your own chopsticks. Similarly, in the United States, it is considered impolite to reach across the table to take someone else's food. Instead, it isappropriate to politely ask for something to be passed.In conclusion, table manners in the East and West have distinct characteristics that reflect the cultural values and traditions of each region. Understanding and respecting these differences can greatly contribute to successful cross-cultural interactions. By observing and adapting to the table manners of the host culture, one can show respect and appreciation fortheir customs while also enjoying shared meals.。
westernblemanners西方餐桌礼仪
Table setting Table manners
Order of dishes
Starer
Soup
Main course Salad Dessert Drinks
Seating
Table setting
water glass
red wine glass white wine glass
If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand.
Never serve yourself when the dish is on your right.
Table manners
♥ It's basic politeness that you should arrive in time .
♥ You shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.
It's polite to take some of everything that is passed to you.But if there's something you may not like, you can quietly say: "No thank you."
♥ Sit up straight on your chair.
tableManners西方礼仪餐桌礼仪.pptx
• The important guest usually sit on the left of the host/hostess
• Avoid two men or two ladies sit together
Have a break
After the meal
Serving order
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
3. Open the napkin and put it on your lap before eating.
• The main seat,facing the door
pour the tea
• Clean the tea set • Amount,appropriate • Bring guests tea,both hands • In a timely manner,drink tea
After a meal
Clean tableware Leave the table
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
+ ROMAN ------lie to eat + the Gauls-----sit to eat + Frenchman----put hands on table + Britisher--------put hands on lap
西方餐桌礼仪TableManners英文
• Talk softly
Table Manners and Table Etiquette in the West
Using your napkin
•The meal actually begins
when the host or hostess unfolds his or her napkin.
Sample Dialogue 1
Hostess: Would you like to have some
more chicken ?
Guest: No, thank you. The chicken is
very delicious, but I'm just too full.
Host: But I hope you saved room for
• With formal dinner, seating
is invariably arranged beforehand and you will be ushered or shown to your seat.
DO’S and DON’T’S FOR FORMAL DINNER
• Be brief in greeting the host or hostess,
Table Manners and Table Etiquette in the West
Using your napkin
• Never tuck the napkin into any part of
your clothing or remove it during the meal, unless you are called upon to stand for a toast. In that case, fold your napkin neatly and place it to the left of your plate before standing, and do not forget to return it to your lap when retaking your seat.
Table Manners in Western countries 西方礼仪 PPT
finished
End Dining
End of the meal, dessert spoon should be p laced on the cup and saucer, rather than o n the cup. Master down dinner napkin, whi ch represents end of the meal, the napkin can be scattered on the table.
What’s the difference with us ?
Dish Order in Western Food
first course soup side order main course salad dessert coffee
First Course /Appetizer
caviar
goose liver jam snail
western country?
make an appointment
In the West, it's generally required to make a reservation before going to a restaurant for dinner .
ABafsticerreeqnutireerminengtts hbeefroeres:ordering
When you want to check out, remember to pay some money as a tip to the waiter. Ma ny European countries have a habit of tippin g. It is thanks to entertain the guests and staf f to give them a reward.
西方餐桌礼仪 Table Manners(英文)
DO’S and DON’T’S FOR FORMAL DINNER
half diagonally, across your lap point at your knees, if it is a large dinner napkin.
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Table Manners and Table Etiquette in the West
Using your napkin Never tuck the napkin into any part of your clothing or remove it during the meal, unless you are called upon to stand for a toast. In that case, fold your napkin
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THE CORRECT WAY TO HOLD CUTLERY and GOBLET
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THE CORRECT WAY TO HOLD CUTLERY and GOBLET
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THE CORRECT WAY TO HOLD CUTLERY and GOY TO HOLD CUTLERY and GOBLET
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Table Manners and Table Etiquette in the West
Using your napkin Place your napkin on your lap, completely unfolded if it is a small luncheon napkin, or in
Using your napkin The gentleman should pick up his wife’s napkin with his right hand, take it by a corner and shake it open beneath the table level to the right of his chair then he should take his own napkin and repeat the procedure for himself.
Western Table manner西式餐桌礼仪
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Western 6 M’s 吃西餐的六个M
• • • • • • Meet Menu Meal Music Mood Manner 会面 菜单 食品 音乐 气氛 礼俗
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Sequence of meal 西餐进餐顺序
Starter开胃头盘
Soup 汤
Menu for Obama奥巴 马访华菜单
Starter 冷盘 Chicken soup 脆汁鸡汤 Chinese steak 中式 牛排 Fried vegetable 清炒茭白芦笋
• Left fork right knife 左叉右刀 • From outside 从外向内 • Gently 轻拿轻放
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Cutlery imply 餐具的暗示作用
• Fork & knife put together– finished刀叉平行---用餐完毕 可收掉了
• Fork & knife cross– ongoing 刀叉相交---还会继续用餐
Salad 沙拉
Main course主菜
Roasted grouper 烤红星石斑鱼
dessert 甜品 Coffee & tea 咖啡或茶
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Chinese dimsun 中式点心Biblioteka Ice cream 水果冰淇淋
Western table set up 西餐台面摆台
香 槟 水 杯 杯 甜品刀叉 口布 B&B 碟和刀
Western Table Manner 西餐礼仪
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What’s the western food 什么是西餐？
• European American and Russian food 一般指我国对欧美,俄罗斯地区菜肴的统称
western-table-manners西方餐桌礼仪
Table manners
♥ It's basic politeness that you should arrive in time .
♥ You shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.
♥ Sit up straight on your chair.
♥ Don't put much food in your mouth at a time. ♥ Don't make any nose when you eat.
♥ When there is food in your mouth, you should better not speak anything. ♥ If you discover the soup on your knife and fork, you shouldn't use the table napkin to scratch it. Ask the server for a new one.
It's polite to take some of everything that is passed to you.But if there's something you may not like, you can quietly say: "No thank you."
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2020/10/16
2020/10/16
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2020/10/16
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Table Manners in the West
1. As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.
2. The Soup Course
Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
3. The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
4. The Meat Course
The main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).
5. Using Knife and Fork
If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat course, the English keep the fork in the left hand, points curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and take the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.
6. Helping Yourself and Refusing
If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: “No, thank you.”
7. Second Helpings
The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.
8. The Salad Course
A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
9. Bread and Butter
Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never taking with a fork.
Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one’s bread.
10. Other Things on the Table
When there are things on the middle of the table, such as bread, butter, jelly, pickles, candies, you should not take any until the hostess has suggested that they be passed.
11. Leaving the Table
It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests will rise from theirs at the same time.
12. Various Rules and Suggestions
Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any noise when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick (牙签), not even with your tongue.。