客家十大经典名菜肴 英语
客家食物英语介绍
In the list of Dongjiang Hakka food, cuisine, Cantonese cuisine and Guangdong cuisine and is called three. Traditional Hakka specialty : salt baked chicken, tofu and pork braised in brown sauce. With the comparison, Hakka dishes taste more" fat, salt, ripe", and this is the Hakka and the previous life and habits. Hakka food flavor." Mo laugh farm EP wine RPS, harvest wine foot chicken dolphin", came to the Hakka people most settlements -- Meizhou, you will be the flavor of thousands of Hakka cuisine attracted; many back home for overseas Chinese return to their homeland, a love to taste in the childhood memory of Hakka food. A ninety year old overseas Chinese overseas have said with emotion, taste the table delicacies from land and sea, drink all over the top-quality wine, both as home farm dishes! Now in many of China's big city, it is not difficult to find Hakka cuisine "shadow", even in the overseas many restaurants, braised meat, water Huan pills, tofu, salt baked chicken Hakka cuisine is also popular ... ...Hakka cuisine can be divided into two categories: one for the Hakka cuisine, another for the Hakka food. First, because the previous Hakka hill farming and cold mountain, big labor intensity and less meat, fat a little food to eat; secondly, the Hakka people because of long-term insufficient food, even more affluent family at least one day to eat a meal of porridge, porridge and the months and years pass by. Most people place, water meters, pot the porridge" to blow one billow, drink a lane", food is salty and is suitable for sending porridge, and increase of salt; again, mountain vegetation, formed the Hakka people at Chai Mu's habit, and they think the food cooking more matured more incense.Taste delicious: indeed, society is changing, now in the new period of socialism, Hakka cuisine also is in ceaseless innovation. The traditional Dongjiang dishes in the modern Hakka pan head, and gradually formed its own local characteristics, "the original, coke can " reputation.Original: mainly from three aspects: one is about the wild domestic crude materials for food, i.e., no pollution" green food". It is worth mentioning that, these foods are of good quality, good taste and Hakka people 's ecological environment especially the water to have the very big relations; two is the cooking method using cooking, pot, steaming and stewing are, without destroying the nutrition of the food and fiber; three are rarely added without even overweight too thick seasoning, generally with the raw onions cooked garlic seasoning.May: the so-called delicious delicious Kexin, refers to the delicate taste, affordable price and harmonic function. The harmonic effects similar to the modern term " diet therapy". Hakka cuisine in many Yin, Liver eyesight, kidney, nourishing Qi strong lumbar function. At present, the Hakka dishes in addition to the traditional salt baked chicken, tofu and pork these" old", compared with the characteristics of the:Steamed chicken with water: domesticated or in the mountains with Cordyceps grain group raises chicken, only in the pot of water to steam, by hand or cut into six pieces of hot to eat, very sweet tender. According to the data, the use of indigenous chickens than with fine feed of its amino acid is up to more than 10 times, visible base high nutritionalvalue.The whole pig packages : the main selection of pig 's" essence" of eight parts of the meat done pork soup, steamed pig red, pig miscellaneous, braised meat, eat some vegetables and home with pickled sauerkraut. This eat similar past, Hakka people throughout the year in the Spring Festival when some delicious pig nail.Whole bovine packages: is eat tripe hillock, ox tripe, Cynanchum top and Niu Shuan meat, and other places, here to eat beef tripe without removing the above black film, is said to be in the stomach.Bean curd package: Hakka tofu originated in the Central Plains of dumplings are used, due to migration to south of the Five Ridges without Michael dumplings, come up with bean curd eat. Hakka tofu various cooking methods have, called tofu package includes a meal before eating with bean curd, when the main course pan fried tofu, tofu, bean curd pill, glutinous rice tofu, fried tofu skin, and when the snack bean curd and so on.Xingang fresh lake: Lake wild fish, eels and stone catfish Aberdeen, meat, taste sweet. Smooth, without mud fish, steamed or braised and fried are very delicious.。
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
客家十大经典名菜肴 英语
客家十大经典名菜肴客家十大经典名菜肴- 第一名：酿豆腐Hakka style brewed bean curdHakka style brewed bean curd is one of the most famous dish in Hakka. It means : a piece of meat in tofu.客家酿豆腐是客家名菜, “酿”是客家话动词，表示“植入馅料”的意思。
“酿豆腐”即“有肉馅的豆腐”之意。
客家十大经典名菜肴- 第二名：客家咸鸡Salty ChickenSalty is one of the feature of Hakka cuisine, and Salty Chicken can reflect it clearly.It also called “Grandma’s chicken”. Long long ago, a grandmother buried a chicken in the salt for safekeeping. After a long time , she found the chicken became a salty chicken and ate delicious.客家十大经典名菜肴 - 第三名：炒猪大肠 Fired Pig ColonIt means good omen(好兆头)，forever (长长久久)Mei cai Conroe pot is one of the most popular cuisine in Hakka. It is a essential dishes in wedding party for its color is red.客家十大经典名菜肴- 第五名：客家搏丸Meatballs 客家话“丸”同“圆”同音，象征幸福团圆。
最传神的说法是，好搏丸跌下地还可以弹回桌面。
客家十大经典名菜肴- 第六名：客家鱼丸Fish Ball Just as the name implies it is made from fish.食鱼丸，客家话取兆意，谐音“食唔完”酿苦瓜，酿茄子，酿辣椒，酿豆芽，酿冬菇等等, 把酿苦瓜辣椒茄子称为“酿三宝”。
中国八大菜系的英文
Chinese Cuisine
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Chinese cuisine（菜系） includes a variety of different flavors due to China's vast territory and diverse nationalities.
Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines.
Do you know?
Eight Regional Cuisines
鲁菜 Shandong
Cuisine
川菜 Sichuan Cuisine
粤菜 Cantonese
Cuisine
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闽菜 Fujian Cuisine
苏菜 Jiangsu Cuisine
浙菜 Zhejiang Cuisine
湘菜 Hunan Cuisine
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狮子头
霸王别姬
松鼠鳜鱼
Zhejiang Cuisine
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东坡肉
叫花鸡
西湖醋鱼
Made up of Hangzhou, Ningbo and Shaoxing Cuisines,
Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑）
● Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅)
中国菜名称英文词汇
中国菜名称英文词汇中国菜名称英文词汇冬菇豆腐Bean Curd with Black Mushrooms麻婆豆腐Szechwan Bean Curd红烧豆腐Bean Curd with Brown Sauce家常豆腐Bean Curd Family Style凉拌鱿鱼, 小黄瓜Cold Cuts Squid with Fresh Cucumber罗汉斋Assorted Vegetarian Chinese Style鱼香茄子Eggplant with Garlic Sauce凉拌海带, 小黄瓜Cold Cuts Sea weed with Fresh Cucumber 韩式凉拌粉丝Spicy Pork Ear红油耳片Spicy Pork Ear红烧圆子Braised Chicken Wing香干肉丝Stir Fried Shredded Pork & Baked Bean Curd 猪肉锅贴Deep Fried Pork Dumpling红烧鸭块Braised Duck酱爆鸭块Duck with Peking Sauce牛腩豆腐Tofu with Beef Stew开阳白菜Napa Cabbage with Dried Shrimp 三杯鸡Three Cup Chicken成都鸡Spicy Chicken葱油鸡Chicken with Green Onion & Ginger 凉拌牛肚Cold Cuts Ox-Trip台式米粉Stir Fried Taiwan Style Rice Noodles 台式炒面Stir Fried Taiwan Style Chow Mei台式腊味炒饭Taiwan Style Fried Rice凉拌小豆苗Baby Snow Pea Leaf Salad鱼饼凉拌蔬菜Sliced Fish Cake with Veggie Salad 水果沙拉Fruits Salad凉拌黄豆芽Soybean Sprout Salad京都排骨Pork Chop with Peking Sauce菻泥茄子Mince Garlic with Chinese Egg plant家常豆腐Bean Curd Family Style左宗棠鸡Diced Chicken with Spicy Garlic Sauce开阳白菜Chinese Cabbage with Dried Shrimp韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetables蔬菜春卷Vegetables Egg Roll宫保鸡丁Kung Pao Chicken with Peanuts甜酸肉Sweet & Sour Pork陈皮鸡Orange Peel Chicken红烧豆腐Bean Curd with Brown Sauce日本烧烤鸡Teriyaki Chicken香干肉丝Stir Fried Shredded Pork with Shredded Bake Bean Curd 葱菻牛筋Slice Beef Tender Mixed with Garlic/Scallions蔬菜炒面Vegetables Chow Mein芹菜牛肉Quick Fried Rib Eye beef with Celery鱼香肉丝Shredded Pork with Garlic Sauce猪肉锅贴Deep Fried Pork Dumpling罗汉斋Assorted Vegetarian Chinese Style京都排骨Peking Style Pork Chop蚝油中国芥兰Chinese Broccoli with Oyster Sauce麻婆豆腐Szechwan Bean Curd芥兰牛肉Rib Eye Beef with Broccoli上汤芥菜Master Green牛腱拌香干Slice Beef Shank with Slice Bake Bean Curd凉拌香菇洋芥兰Black Mushroom with Broccoli清炒油菜Stir Fried Yu choy Vegetable冬菇白菜Stir Fried Black Mushroom with Napa Cabbage 鲜菇炒青江菜Stir Fried Fresh Mushroom with Baby Bok Choy 鲜菇豆腐Stir Fried Fresh Mushroom with Soft Bean Curd 腊肉白菜Chinese Ham with Napa Cabbage姜汁鸭Steamed Duck with Ginger盐焗鸡块Sautee Cold Chicken蚝油中国芥兰Chinese Broccoli with Oyster Sauce本楼烧鸡House Chicken Cold Platter葱蒜牛筋Sliced Beef Tender Mixed with Garlic / Scallions毛豆雪菜百叶Chop Mustard Green with Bean Curd Sheet麻娑豆腐Szechwan Bean Curd宫保鸡Spicy Chicken with Pea Nuts双冬鸡丁Slice Chicken Black Mushroom蔬菜炒虾仁Stir Fried Shrimp with Vegetables韭黄炒双脆Stir Fried White Leeks with Jellyfish & Cuttlefish奶油焗海誊Baked Mussel with Cream Sauce香干尖笋肉丝Shredded Pork with Baby Bamboo & Baked Bean Curd 雪里红炒肉丝Shredded Pork with Master Green烤惜香梦鱼Baked Roe Capelin Fish芥兰虾仁Stir Fried Shrimp with Broccoli加卅寿司卷California Su Shi Rolls烤三文鱼Baked Salmon双味鸭块Two Kind Duck Cold Platter酥炸龙利片Crispy Sole Fish椒盐虾Salt & pepper Fried Shrimp with Shell九层塔茄子Osmium Basil with Eggplant彭家豆腐Shredded Pork with Leeks & Bean Curd清炒时菜Stir Fried Season Vegetable红烧牛腩Taiwan Style Beef Stew鲜菇豆腐Fresh Mushroom with Soft Bean Curd蔬菜炒面Vegetables Chow Mein韩式凉拌粉丝Korean Style Seasoned Potato Noodle & Vegetable 蕃茄炒豆腐Tofu with Fresh T omato红烧狮子头Braised Pork Meat Ball with Napa Cabbage红烧羊肉Braised Lamb with Scallions酸菜羊肉Lamb with Pickled Cabbage萝菠丝炒海蜇皮Shredded Turrnip with Jelly Fish红烧腐竹Bean Curd Skin with Brown Sauce双冬鱼片Slices Fish w/Black Mushroom & Bamboo Shoots 三杯鸡块Taiwan Style Three Cup Chicken盐酥鸡块Salt & Pepper Fried Chicken贵妃鸡翅Taiwan Style Chicken Wing咖哩鸡块Curry Chicken成都鸡块Spicy Chicken盐水鸭Salty Duck酱爆鸭Duck with Peking Sauce香焖鸭Five Spice Duck生炒花枝Cuttlefish with Vegetables鱿鱼青蒜Spicy Brown Squid with Green Onion墨鱼凉拌Cuttlefish with Celery Cold Cuts鱿鱼炒芹管Stir Fried Squid with Celery黑麻油烧秋刀Mackerel Pike with Basil豆瓣全鱼Spicy Bean Paste with whole Tilapia Fish红烧全鱼Whole Tilapia Fish with Green Onion豆鼓三文鱼片Salmon Fish with Black Bean Sauce法国牛油黑椒螃蟹Crab with French Butter Sauce盐酥虾Shrimp with Salt & Pepper凤梨虾仁炒饭Shrimp with Pineapple Fried Rice菇笋扒豆苗Stir Fried Bamboo with Black Mushroom & Green Peapod tips金菇烩豆腐Tofu with Velvet Foot Mushrooms三菇进庙Three kind Mushrooms苦瓜酿肉Bitter Melon with Ground Pork卤五花肉Braised Slice Pork糖醋海蜇皮Sweet & Sour Jellyfish红烧牛腩Taiwan Style Beef Stew鱼香牛肉Szechwan Beef牛腩豆腐Tofu with Beef Stew八宝豆腐Braised Tofu with Assorted Dish麻辣牛肚Spicy Ox-Trip红油耳丝Spicy Pork Ear双味鸭块Two Different Cold Cuts Duck红烧羊肉vsTaiwan Style Lamb Stew 蟹肉扒翅Braised Shark Fin。
小议中国部分菜肴英译
小议中国部分菜肴英译
中国菜肴是世界上最美味和多样化的，被誉为“天下第一美食”。
让我们来看看一些中国菜肴的英文翻译，以便更好地了解这些美味佳肴。
1. 麻婆豆腐（má pó dòu fu）- Mapo Tofu
麻婆豆腐是一道以豆腐为主要原料制作的川菜。
豆腐质地细嫩，酱汁辣味浓郁，是一道让人回味无穷的美食。
2. 水煮鱼（shuǐ zhǔ yú）- Water-cooked Fish
水煮鱼是一道以鱼肉为主料烹饪的川菜。
鱼肉鲜嫩，搭配辛辣的酱汁，口感十分独特。
3. 宫保鸡丁（gōng bǎo jī dīng）- Kung Pao Chicken
宫保鸡丁是一道以鸡肉和花生为主料的川菜。
鸡肉酥嫩，加上花生的香脆口感，让人回味无穷。
5. 醋溜白菜（cù liū bái cài）- Stir-fried Chinese Cabbage in Vinegar
醋溜白菜是一道以白菜为主料烹饪的川菜。
白菜鲜嫩酥脆，配上酸甜可口的醋汁，口感极佳。
6. 蒜蓉西兰花（suàn róng xī lán huā）- Stir-fried Broccoli with Garlic
蒜蓉西兰花是一道以西兰花为主料烹饪的川菜。
西兰花清脆爽口，蒜蓉的香味令人回味无穷。
8. 京酱肉丝（jīng jiàng ròu sī）- Shredded Pork in Beijing Sauce
京酱肉丝是一道以猪肉为主料制作的北京菜。
猪肉口感鲜嫩，搭配浓重的酱汁，味道独特。
佛山美食英语介绍
佛山美食英语介绍Foshan Cuisine IntroductionFoshan, located in Guangdong Province, China, is renowned for its rich culinary heritage. Foshan cuisine, also known as Cantonese cuisine, is widely recognized and celebrated for its distinctive flavors, fresh ingredients, and exquisite cooking techniques. Here are some iconic Foshan dishes you should try:1. Shrimp Dumplings (虾饺): These delicate dumplings are stuffed with fresh shrimp and encased in a thin, translucent wrapper. They are steamed and served hot, allowing the flavors of the shrimp to shine through.2. Roast Goose (烧鹅): Foshan is famous for its roast goose, which is marinated in a mixture of herbs and spices before being roasted to perfection. The result is a crispy skin and tender, flavorful meat that will melt in your mouth.3. Double-Skin Milk (双皮奶): This popular dessert is made by curdling milk twice to create a silky-smooth, custard-like texture. It is often served with a sweet syrup or mango puree for added flavor.4. Beef Ho Fan (牛肉河粉): A staple dish in Foshan, beef ho fan isa stir-fried combination of rice noodles, tender slices of beef, and aromatic vegetables. The dish is flavorful and satisfying.5. Wonton Noodles (云吞面): Foshan's version of wonton noodlesfeatures thin, springy egg noodles served in a fragrant broth with wontons filled with minced pork and shrimp. It is a comforting and popular choice among locals.6. Fried Milk Custard (炸鲜奶): This unique dessert involves deep-frying milk custard until it forms a golden and crispy outer layer while the inside remains soft and creamy. It is often drizzled with a sweet syrup for a delightful contrast of flavors.Foshan cuisine offers a diverse range of dishes that cater to various palates. Each dish embodies the combination of traditional cooking methods and the freshest ingredients, ensuring an exceptional dining experience.。
中国特色菜及其英文翻译
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客家十大经典名菜肴
客家十大经典名菜肴- 第一名：酿豆腐Hakka style brewed bean curd
Hakka style brewed bean curd is one of the most famous dish in Hakka. It means : a piece of meat in tofu.
客家酿豆腐是客家名菜, “酿”是客家话动词，表示“植入馅料”的意思。
“酿豆腐”即“有肉馅的豆腐”之意。
客家十大经典名菜肴- 第二名：客家咸鸡Salty Chicken
Salty is one of the feature of Hakka cuisine, and Salty Chicken can reflect it clearly.
It also called “Grandma’s chicken”. Long long ago, a grandmother buried a chicken in the salt for safekeeping. After a long time , she found the chicken became a salty chicken and ate delicious.
客家十大经典名菜肴- 第三名：炒猪大肠Fired Pig Colon
It means good omen(好兆头)，forever (长长久久)
客家十大经典名菜肴- 第四名：梅菜扣肉煲Mei cai Conroe pot
Mei cai Conroe pot is one of the most popular cuisine in Hakka.
It is a essential dishes in wedding party for its color is red.
客家十大经典名菜肴- 第五名：客家搏丸Meatballs 客家话“丸”同“圆”同音，象征幸福团圆。
最传神的说法是，好搏丸跌下地还可以弹回桌面。
客家十大经典名菜肴- 第六名：客家鱼丸Fish Ball Just as the name implies it is made from fish.
食鱼丸，客家话取兆意，谐音“食唔完”
客家十大经典名菜肴- 第七名：酿三宝
酿苦瓜，酿茄子，酿辣椒，酿豆芽，酿冬菇等等,把酿苦瓜辣椒茄子称为“酿三宝”。
酿苦瓜is the most classic example.
8，凤投胎（肚包鸡）chicken liea in the pig stomach Classc, best known, good taste
客家十大经典名菜肴- 第九名：煎春角【酿春】Fried Eggs Angle
It is made of egg , pork, shrimp and so on .t is a traditional Hakka cuisine.
客家十大经典名菜肴- 第十名：客家鱼生It is made from row fish, pepper, garlic and so on.
Hakka people eat it has a long time history.
It seems like Japan’s sashimi(生鱼片)
\ raw fish
配料ingredients。