英文版中国美食介绍37页PPT
中国美食的英文介绍(非常精美全面)
CATALOGUE
目录
The Origin and History of Chinese CuisineThe main cuisines in ChinaChinese cooking techniques and specialty ingredientsThe Global Influence of Chinese CuisineTable Etiquette and Cultural Connotation of Chinese Cuisine
Chinese food culture has a strong cultural heritage. It emphasizes the harmony between man and nature, paying attention to the use of seasonal and local foods, as well as the balance between sweet, sour, bitter, and salty flavors.
Characteristics: Famous for its rich and savory dishes, with a focus on cooking with fresh seasonal ingredients.
Chinese cooking techniques and specialse cuisine is known for its simple yet delicious flavors, often using light seasoning and cooking methods to retain the natural flavors of ingredients.
舌尖上的中国[英文版]中国美食介绍
![舌尖上的中国[英文版]中国美食介绍](https://img.taocdn.com/s3/m/115ea252336c1eb91a375d38.png)
Features :
• Fresh, tasty, but not greasy • Including many well-known seafood dishes • When meat of seafood is cooked, only small amounts of cooking oil and mild spices are used so that the natural flavor of the food is preserved. 新鲜、美味,但不油腻 包括许多著名的海鲜 当肉的海鲜煮熟,只有少量的食用油和轻微的香 料,天然香料的食物保存。
• Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. • 红绿辣椒被用在许多菜肴中，带来特 别的辣味，在中国文字里叫麻，通常 会在口中留下麻木的感觉。
Chinese food can be roughly divided into eight regional cuisines ：
Shandong Jiangsu Sichuan Hunan Anhui Zhejiang Fujian
Guangdong
Various Chinese Dishes
Features:
• Sour, sweet, fragrant, oily, tasty, • Well-known for its hot and pungent flavoring; • • Noted for being tongue-numbing • Particular about the use of seasonings • Main condiments: bean paste, pickled pepper • 酸、甜、香、油腻的美味, • 著名的炎热和辛辣的调味品; • 舌头麻木著称 • 讲究调味料的使用 • 主要的调味品:豆酱、腌辣椒
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
中国美食的英文介绍
中国美食的英文介绍Chinese Cuisine: A Culinary Journey Through China's Rich Food CultureIntroduction:Chinese cuisine is renowned all over the world for its diverse flavors, exquisite techniques, and abundant variety. With a history spanning thousands of years, Chinese foodreflects not only the geography, climate, and cultural diversity of the country but also its fascinating history and traditions. From spicy Sichuan dishes to delicate Cantonese dim sum, there is something for everyone in this culinary paradise.Regional Cuisines:China is a vast country with 23 provinces, each having its distinct regional cuisine. Some of the most famous regional cuisines include Sichuan, Cantonese, Shandong, Jiangsu, and Hunan.1. Sichuan Cuisine:Known for its bold and fiery flavors, Sichuan cuisine is famous for its use of Sichuan peppercorns and spicy chili peppers. Dishes such as Mapo tofu, Kung Pao chicken, and Sichuan hot pot showcase the unique and unforgettable flavor profiles of this cuisine.2. Cantonese Cuisine:Cantonese cuisine, originating from Guangdong province, focuses on preserving the natural flavor of the ingredients. Dim sum is a popular Cantonese specialty, consisting of bite-sized portions of food such as dumplings, buns, and rice rolls. Other famous dishes include roasted meats, sweet and sour dishes, and seafood delicacies.3. Shandong Cuisine:As one of the oldest regional cuisines, Shandong cuisine is known for its emphasis on seafood and starchy dishes. Clear and hearty broths, delicate seafood dishes, and home-style cooking techniques characterize this cuisine. Famous dishes include braised abalone, steamed sea bass, and the iconic Shandong-style sweet and sour carp.4. Jiangsu Cuisine:5. Hunan Cuisine:Hunan cuisine, also known as Xiang cuisine, is famous forits spicy and flavorsome dishes. It incorporates a wide range of ingredients, including pickled vegetables, chili peppers, and smoked meats. Notable dishes include Chairman Mao's favorite, the Braised pork belly, and spicy stir-fried Hunan beef.Key Flavors and Techniques:1. Stir-Frying:2. Dim Sum:Dim sum, meaning "to touch the heart," refers to a variety of bite-sized dishes that are traditionally served in bamboo steamers. These small but flavorful dishes include dumplings, buns, spring rolls, and rice noodle rolls. Dim sum is often enjoyed with tea and is a favorite among locals and tourists alike.3. Sweet and Sour:4. Dumplings and Baozi:5. Hot Pot:Conclusion:Chinese cuisine is a treasure trove of flavors, techniques, and regional specialties. It is a harmonious blend of tradition, innovation, and diversity that captivates the food lovers worldwide. From fiery Sichuan dishes to delicate Cantonese dim sum, exploring the rich food culture of China is like embarking on a culinary adventure that celebrates the country's history, traditions, and the art of gastronomy. Whether you're a fan of spicy, sweet, or savory, Chinese cuisine has something extraordinary to satisfy every palate.。
中国美食的英文介绍课件
Logo
Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
Logo
Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
Logo
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
Logo
A Bite of China
Logo
Logo
China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
中国美食(英文版PPT)
Sour West Lake Fish（西湖醋鱼）
Long jing Shelled Shrimp （龙井虾仁）
Beggar‘s Chicken （叫花鸡）
东坡肉
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Hot Chicken（辣子鸡）
冰糖湘莲
ห้องสมุดไป่ตู้
腊味合蒸
Dongan Chicken（东安鸡）
Fujian Cuisine
Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their "pickled taste."
CHINESE FOOD
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted.
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国美食英语PPT
Smoked Chicken with Tea (茶叶熏鸡)
玉兔海参 Braised Sea Cucumbers
蜜汁红芋 Red Tato in Honey
Anhui Cuisine
Fujian Cuisine
• Consisting of Fuzhou Cuisine, Quanz hou Cuisine and Xiamen Cuisine, Fuji an Cuisine is distinguished for its choi ce seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "p ickled taste". • 福建菜系由福州菜，泉州菜，厦门菜 组成，以其精选的海鲜，漂亮的色泽， 甜，酸，咸和香的味道而出名。最特 别的是它的“卤味”。
Fujian Cuisine
Fujian Cuisine
Zhejiang Cuisine
• Comprising local cuisines of Hangzho u, Ningbo and Shaoxing, Zhejiang Cui sine, not greasy, wins its reputation fo r freshness, tenderness, softness, sm oothness of its dishes with mellow fra grance. Hangzhou Cuisine is the most famous one among the three. • 浙江菜系由杭州菜，宁波菜，绍兴菜， 组成，不油腻，以其菜肴的鲜，柔， 滑，香而闻名。杭州菜是这三者中最 出名的一个。