各类蔬菜的英语怎么说
所有蔬菜的英语单词100个
所有蔬菜的英语单词100个1. asparagus [əˈspærəɡəs] n. 芦笋。
2. bean [biːn] n. 豆；菜豆。
3. beet [biːt] n. 甜菜。
4. broccoli [ˈbrɒkəli] n. 西兰花。
5. cabbage [ˈkæbɪdʒ] n. 卷心菜。
6. carrot [ˈkærət] n. 胡萝卜。
7. cauliflower [ˈkɒliflaʊə(r)] n. 花椰菜。
8. celery [ˈseləri] n. 芹菜。
9. chili [ˈtʃɪli] n. 辣椒（可数名词，复数形式为chilies或chilis）10. corn [kɔːn] n. 玉米。
11. cucumber [ˈkjuːkʌmbə(r)] n. 黄瓜。
12. eggplant [ˈeɡplɑːnt] n. 茄子。
13. garlic [ˈɡɑːlɪk] n. 大蒜。
14. ginger [ˈdʒɪndʒə(r)] n. 姜。
15. green bean [ɡriːn biːn] n. 四季豆。
16. kale [keɪl] n. 羽衣甘蓝。
17. leek [liːk] n. 韭菜。
18. lettuce [ˈletɪs] n. 生菜。
19. mushroom [ˈmʌʃrʊm] n. 蘑菇。
20. onion [ˈʌnjən] n. 洋葱。
21. pea [piː] n. 豌豆。
22. pepper [ˈpepə(r)] n. 胡椒；辣椒。
23. potato [pəˈteɪtəʊ] n. 土豆。
24. pumpkin [ˈpʌmpkɪn] n. 南瓜。
25. radish [ˈrædɪʃ] n. 小萝卜。
26. spinach [ˈspɪnɪtʃ] n. 菠菜。
27. sweet potato [swiːt pəˈteɪtəʊ] n. 甘薯。
蔬菜类的英语单词
蔬菜类的英语单词蔬菜类的英语单词大全英语单词的产生是汉英两种语言双向交流的产物，一些带有中国特色的名称和概念进入了英语词汇，同时还有一些英语词汇进入了汉语，在文化环境中衍生出新的含义，形成了英语词汇的语义文化特征。
下面是店铺整理的蔬菜类的英语单词大全，欢迎大家分享。
蔬菜类的英语单词pumpkin西葫芦broad bean蚕豆cabbage圆白菜,卷心菜garlic蒜chive细香葱fennel茴香coos lettuce莴苣marrow嫩葫芦melon香瓜,甜瓜celery芹菜onion韭leek韭菜radish萝卜tarragon狭叶青蒿thyme百里香mushroom蘑菇artichoke洋蓟broccoli, broccoli硬花甘蓝pepper胡椒hot pepper; chili辣椒chervil雪维菜,细叶芹chick-pea鹰嘴豆chicory苣荬菜cress水田芥cumin, cumin孜然芹,枯茗dandelion蒲公英French bean法国菜豆gherkin嫩黄瓜horseradish辣根Jerusalem artichoke洋姜,鬼子姜kale无头甘蓝kohlrabi甘蓝laurel月桂lentil兵豆lettuce莴苣lupine羽扇豆(美作:lupine)parsley欧芹parsnip欧防风pea豌豆rhubarb大黄falsify婆罗门参sweet pepper; bell pepper; pimiento; capsicum甜椒,柿子椒tomato番茄,西红柿asparagus芦笋cucumber黄瓜aborigine, eggplant茄子bean菜豆beet, beetroot甜菜potato马铃薯carrot胡萝卜cauliflower菜花,花椰菜Brussels sprouts芽甘蓝caper刺山柑,老鼠瓜cardoon刺菜蓟sorrel掌叶大黄truffle块菌turnip芜菁watercress豆瓣菜日常生活水果英语单词汇总apple苹果 apple core苹果核 apple juice苹果汁 apple skin苹果皮apricot杏子 apricot flesh杏肉 apricot pit杏核 areca nut槟榔子banana香蕉 banana skin香蕉皮 bargain price廉价 beechnut 山毛榉坚果Beijing flowering crab海棠果 bitter苦的 bitterness苦味 bitter orange酸橙blackberry黑莓 canned fruit罐头水果 carambola杨桃 cherry 樱桃cherry pit樱桃核 cherry pulp樱桃肉 hawthorn山楂 hazel榛子chestnut栗子 Chinese chestnut板栗 Chinese date枣 date pit 枣核Chinese gooseberry猕猴桃 Chinese walnut山核桃coconut椰子coconut milk椰奶coconut water椰子汁cold storage冷藏cold store冷藏库 crisp脆的 cumquat金桔 damson plum西洋李子Dangshan pear砀山梨decayed fruit烂果downy pitch毛桃dry fruit干果duke公爵樱桃 early-maturing早熟的` fig无花果 filbert榛子first class一等地，甲等的 flat peach蟠桃 flavour味道flesh果肉 flesh fruit肉质果 fresh新鲜的 fresh litchi鲜荔枝fruiterer水果商 fruit in bags袋装水果 fruit knife水果刀fruits of the season应时水果 greengage青梅 Hami melon哈密瓜 Hard坚硬的gingko白果，银杏 give full weigh分量准足 give short weight 短斤缺两grape葡萄grape juice葡萄汁grape skin葡萄皮grapestone 葡萄核haw山楂果 honey peach水蜜桃juicy peach水蜜桃 in season 应时的juicy多汁的jujube枣kernel仁kumquat金桔late-maturing 晚熟的 lemon柠檬litchi荔枝 litchi rind荔枝皮 longan桂圆，龙眼 longan pulp桂圆肉，龙眼肉loguat枇杷mandarine柑桔mango芒果mature成熟的almond杏仁morello黑樱桃 muskmelon香瓜，甜瓜 navel orange脐橙 nut 坚果nut meat坚果仁 nut shell坚果壳 oleaster沙枣 olive橄榄orange柑桔 orange peel柑桔皮 papaya木瓜 peach桃子 pear 梨perishable易腐烂的 pineapple菠萝 plum李子 plumcot李杏pomegranate石榴pomelo柚子，文旦red bayberry杨梅reduced price处理价ripe成熟的 rotten fruit烂果 water chestnut荸荠 watermelon 西瓜seasonable应时的 seedless orange无核桔 special-grade特级的 strawberry草莓sultana无核小葡萄superfine特级的tangerine柑桔tart酸的tender嫩的tinned fruit罐头水果unripe未成熟的walnut胡桃，核桃walnut kernel核桃仁【蔬菜类的英语单词大全】。
60个常见蔬菜的英语
60个常见蔬菜的英语以下是60个常见蔬菜的英语名称及其用法：1.白菜(Chinese cabbage): Chinese cabbage is commonly used in stir-fries and soups.2.胡萝卜(Carrot): Carrots are often eaten raw as snacks or added to salads.3.土豆(Potato): Potatoes can be boiled, fried, baked, or mashed.4.黄瓜(Cucumber): Cucumbers are commonly used in salads and sandwiches.5.西红柿(Tomato): Tomatoes are used in various dishes, such as salads, sauces, and soups.6.大蒜(Garlic): Garlic is a popular ingredient used to add flavor to many dishes.7.洋葱(Onion): Onions are widely used in cooking, either as a base or a garnish.8.茄子(Eggplant): Eggplants are often grilled, baked, or used in stir-fries.9.青椒(Green pepper): Green peppers are commonly used in stir-fries and salads.10.红椒(Red pepper): Red peppers add a vibrant color and flavor to dishes.11.黄椒(Yellow pepper): Yellow peppers are sweet and can be eaten raw or cooked.12.菠菜(Spinach): Spinach is often used in salads, soups, and sautés.13.卷心菜(Cabbage): Cabbage can be used raw in salads or cooked in various dishes.14.蔬菜(Vegetable): Vegetables provide essentialnutrients and are part of a healthy diet.15.莴苣(Lettuce): Lettuce is commonly used in salads and sandwiches.16.菜花(Cauliflower): Cauliflower can be roasted, steamed, or used in soups and stir-fries.17.芹菜(Celery): Celery is often added to salads, soups, and stir-fries for its crunchiness.18.青菜(Bok choy): Bok choy is commonly used in Asianstir-fries and soups.19.豌豆(Peas): Peas are used in various dishes, including stir-fries, soups, and pasta.20.蘑菇(Mushroom): Mushrooms are versatile and can beused in many dishes, such as stir-fries, soups, and sauces.21.玉米(Corn): Corn can be boiled, grilled, or used in soups and salads.22.西兰花(Broccoli): Broccoli can be steamed, roasted, or used in stir-fries and salads.23.辣椒(Chili pepper): Chili peppers are used to add heat and flavor to dishes.24.豆芽(Bean sprouts): Bean sprouts are commonly used in stir-fries and soups.25.西葫芦(Zucchini): Zucchini can be grilled, baked, or used in stir-fries and pasta dishes.26.大葱(Scallion): Scallions are used as a garnish or added to stir-fries and salads.27.花菜(Broccoflower): Broccoflower is a cross between cauliflower and broccoli and can be used in similar ways.28.南瓜(Pumpkin): Pumpkins are used in both sweet and savory dishes, such as pies, soups, and roasted vegetables.29.蒲瓜(Chayote): Chayote is often used in stir-fries, salads, and soups.30.瓠瓜(Winter melon): Winter melon is commonly used in soups and stews.31.丝瓜(Luffa): Luffa is often used in stir-fries and soups.32.莴笋(Chinese lettuce): Chinese lettuce is commonly used in Asian stir-fries and soups.33.水萝卜(Watermelon radish): Watermelon radish is often used in salads for its vibrant color and crispy texture.34.马尿菜(Water spinach): Water spinach is commonly used in stir-fries and soups, especially in Asian cuisine.35.细米苋(Amaranth leaves): Amaranth leaves are often sautéed or used in soups and stews.36.红筹(Red root amaranth): Red root amaranth is commonly used in stir-fries and soups.37.青蒜(Green garlic): Green garlic is used in cookingfor its mild flavor and tender texture.38.水芹(Water parsley): Water parsley is often used in soups and stews for its aroma and flavor.39.湖韭菜(Chinese chive): Chinese chive is commonly used in dumplings, stir-fries, and soups.40.野菇(Wild mushroom): Wild mushrooms are used in a variety of dishes, including risottos, sautés, and sauces.41.金针菇(Enoki mushroom): Enoki mushrooms are often used in stir-fries, soups, and hot pots.42.木耳(Wood ear mushroom): Wood ear mushrooms are commonly used in stir-fries and soups.43.香菜(Cilantro): Cilantro is used as an herb to add freshness and flavor to dishes.44.干贝(Dried scallop): Dried scallops are used in soups, stews, and stir-fries for their umami flavor.45.西红柿(Cherry tomato): Cherry tomatoes are often eaten raw or used in salads.46.酸豆角(Pickled long bean): Pickled long beans are commonly used in salads and stir-fries.47.春笋(Bamboo shoots): Bamboo shoots are used in stir-fries, soups, and salads.48.双孢菇(Shimeji mushroom): Shimeji mushrooms are often used in stir-fries, soups, and hot pots.49.腐竹(Bean curd sheet): Bean curd sheets are used instir-fries, soups, and braised dishes for their chewy texture.50.豌豆苗(Pea shoots): Pea shoots are often used in stir-fries, salads, and soups.51.菠菜(Water spinach): Water spinach is commonly used in stir-fries and soups.52.芦笋(Asparagus): Asparagus can be grilled, roasted, or used in stir-fries and salads.53.生菜(Romaine lettuce): Romaine lettuce is commonlyused in salads and sandwiches.54.竹笋(Bamboo shoots): Bamboo shoots are used in stir-fries, soups, and salads.55.油菜(Rapeseed greens): Rapeseed greens are commonly used in stir-fries and soups.56.蕃茄(Cherry tomato): Cherry tomatoes are often eaten raw or used in salads.57.豆瓣菜(Kohlrabi): Kohlrabi can be eaten raw in saladsor cooked in stir-fries and soups.58.莲藕(Lotus root): Lotus root is commonly used in soups, stir-fries, and braised dishes.59.马铃薯(Sweet Potato): Sweet potatoes can be boiled, baked, or used in various dishes, such as soups and fries.60.葱(Chive): Chives are often used as a garnish or added to stir-fries, soups, and salads.以下是24个蔬菜的双语例句：1. Chinese cabbage is commonly used in stir-fries and soups.白菜通常用于炒菜和汤。
各种蔬菜菜单名的英语翻译
各种蔬菜的英语翻译tomato [ tə'mɑ:təu, -'mei- ]番茄,西红柿asparagus [ ə'spærəɡəs ]芦笋cucumber [ 'kju:kʌmbə ]黄瓜aubergine [ 'əubəʒi:n ], eggplant [ 'eɡplɑ:nt,-plænt ]茄子bean 菜豆beet, beetroot [ 'bi:t,ru:t ]甜菜pepper [ 'pepə ]胡椒pimiento [ pim'jentəu ]甜椒potato 马铃薯carrot [ 'kærət ]胡萝卜cauliflower [ 'kɔli,flauə ]菜花,花椰菜pumpkin [ 'pʌmpkin, 'pʌŋ- ]西葫芦南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli [ 'tʃili ]辣椒garlic [ 'ɡɑ:lik ]蒜chive [ tʃaiv ]葱fennel [ 'fenl ] 茴香cos lettuce [ 'letis ]莴苣marrow [ 'mærəu ]嫩葫芦melon [ 'melən ]香瓜,甜瓜celery [ 'seləri ]芹菜onion [ 'ʌnjən ]韭leek [ li:k ]韭菜radish [ 'rædiʃ ]萝卜tarragon [ 'tærəɡən, -ɡɔn ]狭叶青蒿thyme [ taim, θaim ]百里香mushroom [ 'mʌʃru:m, -rum ]蘑菇artichoke [ 'ɑ:titʃəuk ]洋蓟broccoli, brocoli [ 'brɔkəli ]硬花甘蓝Brussels sprouts 芽甘蓝caper [ 'keipə ]刺山柑,老鼠瓜cardoon [ 'kɑ:du:n ]刺菜蓟chervil [ 'tʃə:vil ]雪维菜,细叶芹chick-pea 鹰嘴豆chicory [ 'tʃikəri ]苣荬菜cress [ kres ]水田芥cumin, cummin [ 'kʌmin ]孜然芹,枯茗dandelion [ 'dændilaiən ]蒲公英French bean 法国菜豆gherkin [ 'ɡə:kin ]嫩黄瓜,小黄瓜horseradish [ 'hɔ:s,rædiʃ ]辣根（日本、韩国用的一种调料）Jerusalem artichoke 洋姜,鬼子姜kale [ keil ] 无头甘蓝kohlrabi [ ,kəul'rɑ:bi ]甘蓝laurel [ 'lɔrəl, 'lɔ:- ] 月桂lentil [ 'lentil ]兵豆、小扁豆lettuce [ 'letis ]莴苣lupin 羽扇豆(美作:lupine)鲁冰花parsley [ 'pɑ:sli ]欧芹parsnip [ 'pɑ:snip ]欧防风pea 豌豆rhubarb [ 'ru:bɑ:b ]大黄salsify [ 'sælsifi ]婆罗门参truffle [ 'trʌfl, 'tru:- ]块菌turnip [ 'tə:nip ]芜菁watercress 豆瓣菜琉璃香妃卷(鸡丝拉皮)Shredded [ ʃredid ] Chicken with Vegetables and Mustard [ 'mʌstəd ] in Jelly [ 'dʒeli ]（果冻状的）Roll乡野素还真(凉拌白菜心)Cabbage Salad with Peanuts and Dried Shrimp [ ʃrimp ] （干小虾）老卤牛肉片Sliced Braised [ breizd ](炖、焖) Beef Shank [ ʃæŋk ]（小腿）with Soy Sauce （酱）美人醉鹅片Sliced Drunken Goose [ ɡu:s ]（鹅）with Ginger [ 'dʒindʒə ]（姜）水晶梅花鹿(鹿里肌)Chilled Venison [ 'venizən ] （鹿）Pork Jelly（凝胶）极品拌三丝(鲍鱼丝、海蜇皮凉拌)Shredded Abalone [ æ,bə'ləuni ] （鲍鱼）with Apple, Jellyfish [ 'dʒelifiʃ ]（海蜇）, Chicken and Cucumber椒麻酱腰花(拉皮、麻辣腰花)Chilled Pork Kidneys with Jelly Noodles in Spicy [ 'spaisi ] （辛辣的）Peanut Sauce麻辣羊肚丝(羊肚、蒜苗)Spicy Lamb [ læm ] （羔羊）Belly with Leek [ li:k ]（韭）and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼(抓饼)Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion [ 'skæljən ]（青葱）Pancakes三鲜煎锅贴Pan-fried Dumplings with Shrimp [ ʃrimp ]（虾）, Ground Pork（猪肉糜）andChive [ tʃaiv ]细香葱韭菜煎盒子Pan-fried Buns [ bʌnz ]（果子面包）with Leek, Green-Bean Noodle （绿豆面）and Dried Shrimp大饼卷牛肉Pan-fried Sliced Beef Shank（牛腱肉片）in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled [ 'skræmbl ](混杂) Egg and Vegetables鲜蒸饺(花素／猪肉／牛肉)Steamed Dumplings with Vegetablesor with Ground Pork and Vegetablesor with Ground Beef and Vegetables生菜鸭松Stir-fried Minced [ minsd ]（切碎的）Duck Meat in Lettuce（生菜、莴苣）Cup银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried（爆炒的）Duck Bone with Basil [ 'bæzil ]（紫苏）and Ginger鸭架上汤Braised（焖的）Duck, Tofu and Preserved [ pri'zə:vd ] （腌制的）Vegetables with Chicken Broth [ brɔθ ]（肉汤）鸭架炖粥Braised Duck Bone Congee [ 'kɔndʒi: ]（粥）Soup香烤如来腿(带骨鲜嫩羊小排)Roasted Rack（条形状的）of Lamb（烤羊小排）with Cauliflower and Basil百合梅花鹿(鹿里脊, 百合)Stir-fried Sliced Venison [ 'venizən ] （鹿）with Scallions [ 'skæljən ] （青葱）and Lily Buds（百合花芽）四喜百玉盅(鳄鱼片, 冬瓜汤)Steamed Alligator [ 'æliɡeitə ] （鳄鱼）Soup with Winter Melon and Ginger弯月伴河童(新鲜河虾, 甜豆仁)Stir-fried River shrimp Sugar Peas脆芦绣裙边(甲鱼裙边, 芦笋)Braised Turtle [ 'tə:tl ] （龟）Belly and Asparagus [ ə'spærəɡəs ] (芦笋)with Oyster [ 'ɔistə ] (牡蛎、蚝)Sauce主厨精选菜CHEF’S RECOMMENDATIONS炸焦(黄牛肉／山羊肉)Braised Deep-fried Beef or Lamb香烤如来腿(羊小排)Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿(鹿里脊、百合)Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾(九孔、草虾)Stewed [ stju:d ]（用文火慢慢煨炖）Baby Abalone [ æ,bə'ləuni ], Prawns [ prɔ:n ]（对虾）and Chinese Medicine（中药）京葱爆三样(猪肉、腰花、皮蛋)Stir-fried Pork, Pork Kidney and Preserved Duck Egg（咸鸭蛋）双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)Stir-fried Sea Cucumber [ 'kju:kʌmbə ]（海参）, Shrimp（虾）, Jelly Noodle（拉皮）and String [ striŋ ]（排成一列）Bean京酱(猪肉丝／牛肉丝)Stir-fried Shredded [ ʃredid ] Pork(猪肉丝)or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑(刺参、虾仁、花枝、肉片)Stir-fried Seafood and Vegetables with Crispy [ 'krispi ](酥脆的) Rice Cake明虾片(豆苗／抓炒／芦笋)Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus [ ə'spærəɡəs ]明虾排(干烧／椒盐／锅蹋)Deep-fried Prawns with Chili Sauce（辣酱）or with Salt and Pepperor with Scallion [ 'skæljən ]（青葱）Sauce鳕鱼(葱油／豆酥)Steam Codfish with Scallion Sauceor with Bean Crust [ krʌst ] Sauce膏蟹(干烧／酱爆／清蒸)Stir-fried Crab [ kræb ]（螃蟹；蟹肉）with Chili Sauceor with Sweet Bean Sauceor Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼(子蒜／糖醋)Braised Yellow Fish with Garlic [ 'ɡɑ:lik ]（大蒜）and Soy Sauceor Deep-fried with Sweet and Sour Sauce鱼片(干烧／抓炒／酒糟／醋溜／糖醋)Stir-fried Fish Fillet [ 'filit ] （鱼片）with Chili Sauceor with Vegetablesor with Rice Wine Sauceor with Vinegar Sauceor with Sweet and Sour Sauce京葱烧刺参Braised Sea Cucumber with Scallions [ 'skæljən ]蜀都爆鳝片Stir-fried Eel [ i:l ] （鳝鱼）with Vegetables in Brown Sauce软兜玉代粉Stir-fried Conger [ 'kɔŋɡə ]（鳗鱼）with Bean Powder [ 'paudə ] （豆粉）Noodles and Garlic Sauce韭黄爆鳝糊(韭黄、鳝糊)Stir-fried Conger [ 'kɔŋɡə ]（鳗鱼）with Chives鲜玉带(鱼香／西芹)Stir-fried Scallops [ 'skɔləp, 'skæ- ]（扇贝）with Dried Fish Chili Sauceor with Celery [ 'seləri ] （西芹）and Vegetables孔贝(川椒／起司)Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙.鲍. 翅燕类LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST龙虾(葱油／蒜蓉／干烧／酱爆)Stir-fried Lobster [ 'lɔbstə ] （龙虾）with Scallion Sauceor with Garlic Sauceor with Chili Sauceor with Sweet Bean Sauce蟹黄原只鲍,Braised Abalone with Crab Roe [ rəu ]（蟹黄）盘古昆仑鲍,Braised Abalone with Oyster [ 'ɔistə ]（牡蛎、蚝）Sauce红烧小排翅,Braised Shark’s Fin Soup（鱼翅汤）with Hair Seaweed [ 'si:wi:d ]（海藻、海带）津白鸡排翅,Double Boiled （反复煮）Sh ark’s Fin with Chicken and Cabbage雪蛤炖排盅,Double Boiled Shark’s Fin with Snow Frog（田鸡）Belly芙蓉玉燕羹,Double Boiled Bird’s Nest Soup with Egg White（蛋白）鲍翅野参鸡(土鸡、鱼翅、鲍鱼、人参片) ,Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng [ 'dʒinseŋ ]（人参）Soup牛肉类BEEF牛肉丝(葱爆／野姜／干鞭)Stir-fried Shredded Beef with Scallionsor with Fresh Gingeror with Chili Pepper黑椒牛小排Pan-fried Beef Short-Ribs in Black Pepper Sauce当红黄牛尾Braised Ox-Tail（牛尾）in Soy Sauce香蒜爆牛肚Stir-fried Beef Tripe [ traip ] （肚子、内脏）with Garlic Sauce砂锅煨牛筋Braised Beef Tendons [ 'tendən ]（腱）with Soy Sauce in Casserole [ 'kæsərəul ] （砂锅）牛柳(山药／芝麻)Stir-fried Beef Tenderloin [ 'tendəlɔin ] （腰部嫩肉）with Mountain Yamor with Sesame [ 'sezəmi, 'ses- ] （芝麻）五更牛肠煲(牛肠、鸭血、板豆腐)Braised Beef Intestine [ in'testin ]（肠）, Duck-Blood Cake and Leek（韭）with Spicy Chili Sauce猪肉类PORK炒合菜戴帽Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette [ 'ɔmlit ]（煎蛋卷）蒜苗爆腊肉(腊肉、蒜苗)Stir-fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉(猪里肌肉片、荸荠片)Stir-fried Sliced Pork with Vegetables排骨(橙汁／糖醋)Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉(五花肉片、豆干、青椒、红辣椒)Sautéed['səutei] （油煎的）Double Cooked Pork and Dried Beancurd （豆腐）with Mixed Vegetables in Chili Oil东北酸菜肉Stir-fried Shredded Pork with Preserved Sour Cabbage抓炒爆腰花Stir-fried Pork Kidneys with Vegetables肥肠(九转／脆皮／抓炒)Braised Pork Intestine [ in'testin ] （肠）with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Sautéed ['səutei] （油煎的）with Vegetables里肌(椒盐／糖醋／冬瓜)Deep-fried Pork Tenderloin [ 'tendəlɔin ] （腰部嫩肉）with Salt and Pepperor with Sweet and Sour Sauceor with Winter Melon [ 'melən ]（冬瓜）鸡肉CHICKEN鸡球(川椒／京酱／腰果／核桃)Stir-fried Boneless Chicken（无骨鸡、拆骨鸡）with Chili and Vegetables or with Sweet Bean Sauce芝麻嫩皮鸡(去骨鸡腿腌渍)Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片Stir-fried Sliced Chicken with Egg White Sauce鲜豆煨鸡丝Braised Shredded Chicken with Peas羊肉类LAMB葱爆羊肉丝Stir-fried Shredded Lamb with Scallions [ 'skæljən ]芹黄爆羊肚Stir-fried Lamb’s Belly with Celery in Light Sauce（生抽）红扒羊腩片Braised Fillet [ 'filit ] （把····切成片）of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐Pan-fried Beancurd with Ground Pork （猪肉糜）and Scallions大千豆腐煲Braised Tofu Casserole [ 'kæsərəul ] （砂锅）蟹黄滑豆腐Sautéed ['səutei] （油煎的）Tofu and Crab Roe in Lotus [ 'ləutəs ] Leaves（莲叶）麻婆豆腐煲Stir-fried Tofu with Minced [ minst ] Pork in Spicy [ 'spaisi ] (辛辣的)Bean Sauce虾仁滑豆腐Braised Tofu with Shrimp家常焖豆腐(豆腐、猪肉片、红辣椒)Braised Tofu, Sliced Pork, Bamboo Shoots（竹笋）with Chili Sauce红烧焖豆腐(豆腐、猪肉片、荷兰豆)Braised Tofu, Slice Pork and Vegetables酥炸蛋豆腐Deep-fried Egg Tofu时蔬类VEGETABLES时令炒豆苗Sautéed Pea Sprouts with Minced Garlic（蒜蓉）芥兰(清炒／蚝油)Stir-fried Kale [ keil ] （甘蓝）with Minced Garlic（蒜蓉）or with Oyster Sauce（蠔油）津白(开阳／奶油)Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬Sautéed Bamboo Shoots and Mushrooms(芦笋／冬瓜) 干贝Stir-fried Dried Scallops and Asparagus with Light Sauceor with Winter Melon鼎湖四色素Stir-fried Mixed Vegetables with Chicken Broth（鸡汤）丝瓜(竹笙／蟹腿／百合)Stir-fried Angled [ 'æŋɡld ] Luffa [ 'lʌfə ]（丝瓜）and Bamboo Fungus [ 'fʌŋɡəs ]菌类or with Crabmeator with Lily Buds干扁四季豆(四季豆、绞肉)Stir-fried String Bean with Ground Pork茄子(鱼香／蒜爆)Sautéed Eggplant [ 'eɡplɑ:nt,-plænt ] 茄子with Dried Fish Chili Sauceor with Minced Garlic羹汤类SOUP京都酸辣盅(酸辣汤)Seafood Hot and Sour Soup, Peking Style（北京风格）翡翠黄鱼盅(黄鱼、菠菜蓉)Yellow Fish Soup with Spinach [ 'spinidʒ, -itʃ ]（菠菜）山东海参汤Stewed Sea Cucumber Soup with Scallions花菇三鲜汤Stewed Mixed Seafood Soup with Mushrooms上汤川丸子Pork Meat Ball Soup with Vegetables鸡绒鲍鱼羹Abalone Soup with Minced Chicken芙蓉蟹肉羹(蟹腿肉、花菇丁、蛋白)Egg White Soup with Crabmeat and Vegetables发菜三丝羹(发菜、大白菜、肉丝)Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork砂锅类CASSEROLES什锦全家锅(虾仁、海参、鲜干贝、猪里脊、大白菜)Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew东北羊腩锅(羊肉片、大白菜)Stewed Fillet of Lamb with Sugar Cane（甘蔗）and Cabbage醋椒黄鱼锅(酸辣黄鱼锅) ,Yellow Fish in Hot and Spicy Stock东北酸白锅(猪肉片、大白菜)Stewed Preserved Sour Cabbage and Sliced Pork什锦鱼头锅(鱼头、海鲜、大白菜)Braised Fish Head, Seafood and Cabbage奶油白菜锅(大白菜、花菇、豆腐、奶水)Braised Vegetable Casserole [ 'kæsərəul ] （砂锅）with Tofu in Cream-Milk Sauce南煎丸子锅(猪绞肉、大白菜、豆腐、冬粉)Stewed Meatball Casserole with Vegetables and Tofu面饭类NOODLES & RICE海鲜炒码面(泡菜、海参、虾仁、辣椒粉)Spicy Noodle Soup with Seafood and Sour Cabbage炒面(三鲜／牛肉／木须)Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸酱面(炸酱面)Wheat Noodles Tossed with Minced Pork and Soy Sauce大卤煨拉面Noodles with Hot and Sour Soup婆嬷嬷炒饭(虾仁、芥兰、葡萄干炒饭)Fried Rice with Shrimp, Kale（甘蓝）, Raisins [ 'reizəns ] and Crispy Croutons[ 'kru:tɔn ] 面包丁家乡火腿饭(家乡肉、青豆、葱花)Fried Rice with Ham and Vegetables蕃茄牛肉面Noodle Soup with Stewed Beef and Tomato京式小米粥Cereal [ 'siəriəl ] （谷类、谷物）Congee [ 'kɔndʒi: ]（稀饭）甜品类DESSERTS椰汁蜜奶酪Sweet Milk Jelly with Coconut [ 'kəukənʌt ]（椰子）Cream平津芝麻糊(黑芝麻糊)Sweet Black Sesame [ 'sezəmi, 'ses- ] Soup雪莲核桃酪(核桃末、奶水)Sweet Walnut [ 'wɔ:lnʌt, -nət ] （核桃）Soup银耳炖雪莲Sweet Lotus Soup with White Fungus [ 'fʌŋɡəs ]（银耳）雪蛤(红枣／椰汁) ,Sweet Soup with Snow Frog Belly and Dates（枣子）or with Coconut Syrup [ 'sirəp, 'sə:- ] 椰子露燕窝(红枣／椰汁／党参) ,Sweet Soup with Bird’s Nest and Datesor with Coconut Syrupor with Ginseng [ 'dʒinseŋ ]（人参）杏仁鲜果露(杏仁豆腐、四季水果)Chilled Sweet Soup with Almond [ 'ɑ:mənd ] （杏仁）Tofu and Fresh Fruits仿膳碗豆黄Sweet Pea Cakes黄皮驴打滚Rocking Donkey [ 'dɔŋki ] - Glutinous [ 'ɡlu:tinəs ] Rice （糯米）Bun（小圆面包）with Dates and Peanut Powder（花生仁）宫传山楂糕Chilled Crab –Apple（山楂）Cakes桂花栗子糕Sweet Walnut [ 'wɔ:lnʌt, -nət ]（核桃）Cakes拔丝(香蕉／苹果／地瓜)Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar拔丝(山药／莲子)Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar炸午餐肉Fried Luncheon [ 'lʌntʃən ] Meat西洋菜汤Watercress(西洋菜) Soup磨菇耗油鸡Chicken Oyster Sauce & Mushroom大葱炒蛋Fried Egg w/Onion茄汁香肠Fried Sausage [ 'sɔsidʒ, 'sɔ:- ](香肠) w/Tomato Sauce青豆肉碎汤Green Pea Soup菜豆鱼饼Long Bean w/Fish Cake西柠鱼片Lemon Fish豆油肉Pork w/Brown Sauce五香肉Ngoh Hiang咸菜鸭汤Salted Veg Duck Soup香炒茄子Cabbage w/Vermicelli [ ,və:mi'seli ] （意式细面；粉条）咕噜肉Sweet & Sour Pork招牌豆腐International Bean curd苏东丸Sotong Ball蘑菇汤Mushroom Soup香炒茄子Fried Brinjal [ 'brindʒɔ:l ]（茄子）宫保鱼片Fish w/Dried Chilli红烧扣肉Braised Pork洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce （Little Cabbage / Chinese cabbage小白菜）青椒鸡丁Chicken w/Green Pepper麻婆豆腐Ma Po Bean curd美人鱼Fried Fish八珍排骨汤Pork Rib（猪肋排）Soup咖喱什菜Curry [ 'kə:ri ] Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter [ 'bitə ]（苦的）柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup虾米炒黄瓜Cucumber w/Dried Shrimp洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Bean curd w/Crab Meat港蒸排骨Hong Kong Style Pork Rib腊肠炒蛋Fried Egg Sausage冬瓜汤Winter Melon Soup。
蔬菜英文单词全系列
蔬菜英文单词全系列一、蔬菜英文单词1. Broccoli ：西兰花2. Potato：土豆3. Onion：洋葱4. Cucumber：黄瓜5. Carrot：胡萝卜6. Pumpkin：南瓜7. Radish：萝卜8. Tomatoe：番茄9. Garlic：大蒜10. Cabbage：卷心菜二、蔬菜的英文介绍1. Broccoli：西兰花是非常营养的食物，有助于预防结肠癌以及改善免疫系统。
它们含有大量的钙、磷和铁，可以帮助你维持体内水平和钠含量。
2. Potato：土豆是含有很多营养成分的脂肪少、低热量的蔬菜，有助于身体补充矿物质、维生素和其他有益营养素；有助于消除体内的水肿，并帮助消化和清除毒素。
3. Onion：洋葱含有维他命A，以及大量的硝酸盐、硫素和硒，具有抗衰老、抗感染、抑制肿瘤细胞生长等多种药用价值，而且具有相当好的保健作用。
4. Cucumber：黄瓜富含维生素和矿物质，可以帮助人体补充水分，有助于改善血液循环，消除体内毒素和减少胆固醇水平。
5. Carrot：胡萝卜含有大量膳食纤维、离子质、维生素和矿物质，有助于舒缓肠胃，帮助消化、促进血液循环，而且有助于降低血脂，对健康有很大的好处。
6. Pumpkin：南瓜富含丰富的维生素A、维生素C和纤维素，并含有大量的钾、镁、钠、钙、硫、铁等等。
它具有利尿、抗氧化、降血压、抗衰老等多种药用功效，有助于人体健康。
7. Radish：萝卜是一种低热量，高营养的蔬菜，富含有维生素A、维生素B6、维生素C以及膳食纤维等，而且可以改善肝脏代谢，帮助肠胃的消化功能和排毒功能，具有益肠胃的作用。
8. Tomatoe：番茄常被认为是抗癌食物，具有良好的抗氧化能力，能有效抑制致癌物质的活性；含有多种维生素以及适量的矿物质，有助于增强免疫力，改善血液循环，控制血压，保护心脏健康。
9. Garlic：大蒜富含维生素B、C以及矿物质，有助于增强免疫力，增强血液循环，促进血液中胆碱、胆固醇的新陈代谢，阻挡血栓的形成，抑制胆红素在肝脏代谢中的形成，从而降低血脂。
常见蔬菜英语单词
常见蔬菜英语单词常见蔬菜英语单词tomato 番茄,西红柿asparagus 芦笋cucumber 黄瓜aubergine, eggplant 茄子bean 菜豆beet, beetroot 甜菜pepper 胡椒pimiento 甜椒potato 马铃薯carrot 胡萝卜cauliflower 菜花,花椰菜pumpkin 西葫芦broad bean 蚕豆cabbage圆白菜,卷心菜chilli 辣椒garlic 蒜chive 葱fennel 茴香cos lettuce 莴苣marrow 嫩葫芦melon 香瓜,甜瓜celery 芹菜onion 洋葱leek 韭菜radish 萝卜tarragon 狭叶青蒿thyme 百里香mushroom 蘑菇artichoke 洋蓟broccoli, brocoli 硬花甘蓝Brussels sprouts 芽甘蓝caper 刺山柑,老鼠瓜cardoon 刺菜蓟chervil 雪维菜,细叶芹chick-pea 鹰嘴豆chicory 苣荬菜cress 水田芥cumin, cummin 孜然芹,枯茗dandelion 蒲公英French bean 法国菜豆gherkin 嫩黄瓜horseradish 辣根Jerusalem artichoke 洋姜,鬼子姜kale 无头甘蓝kohlrabi 甘蓝laurel 月桂lentil 兵豆lettuce 莴苣lupin 羽扇豆(美作:lupine) parsley 欧芹parsnip 欧防风pea 豌豆rhubarb 大黄salsify 婆罗门参sorrel 掌叶大黄truffle 块菌turnip 芜菁watercress 豆瓣菜leek 韭菜caraway/coriander 香菜spinach 菠菜cabbage 卷心菜chinese cabbage 白菜celery 芹菜cress 水芹cauliflower 菜花lettuce 生菜/莴笋mustard leaf 芥菜/芥末romaine 生菜shepherd&*39;s purse 荠菜water shield 莼菜kale 甘蓝菜rape/cole 油菜mater convolvulus 空心菜dried lily flower 金针菜tarragon 蒿菜agar-agar 紫菜greens 青菜day-lily buds 黄花菜turnip 白萝卜carrot 胡萝卜summer radish 水萝卜potato 土豆tomato 番茄cucumber 黄瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜white gourd 冬瓜string bean 四季豆pea 豌豆lentil/ hycacinth bean 扁豆soy 大豆marrow bean 菜豆mung bean 绿豆soybean 黄豆kidney bean 芸豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽lotus root 莲藕garlic 蒜garlic sprout 蒜苗/苔green pepper 青椒hot pepper 辣椒marrow 西葫芦onion 洋葱scallion 葱chive 香葱sweet pepper 甜椒toon 香椿water chestnut 荸荠yam 山药lily 百合water caltrop 菱角lotus seed 莲子taro 芋头cabbage mustard 芥兰cane shoots 茭白ginger 姜dried ginger 干姜asparagus 芦笋bamboo sprout 竹笋winter bamboo shoots 冬笋mushroom 蘑菇edible fungus/agaric 木耳tremella 银耳black mushroom 冬菇champignon 香菇buton mushroom 草菇needle mushroom 金针菇asparagus 芦荟eggplant 茄子tender leaves of chinese toon 香椿fennel 茴香chinese chives 韭黄corn 玉米leek 韭菜caraway/coriander 香菜spinach 菠菜cabbage 卷心菜chinese cabbage 白菜celery 芹菜cress 水芹cauliflower 菜花lettuce 生菜/莴笋mustard leaf 芥菜/芥末romaine 生菜shepherd&*39;s purse 荠菜water shield 莼菜kale 甘蓝菜rape/cole 油菜mater convolvulus 空心菜dried lily flower 金针菜tarragon 蒿菜agar-agar 紫菜greens 青菜day-lily buds 黄花菜turnip 白萝卜carrot 胡萝卜summer radish 水萝卜potato 土豆tomato 番茄cucumber 黄瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜white gourd 冬瓜string bean 四季豆pea 豌豆lentil/ hycacinth bean 扁豆soy 大豆marrow bean 菜豆mung bean 绿豆soybean 黄豆kidney bean 芸豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽lotus root 莲藕garlic 蒜garlic sprout 蒜苗/苔green pepper 青椒hot pepper 辣椒marrow 西葫芦onion 洋葱scallion 葱chive 香葱sweet pepper 甜椒toon 香椿water chestnut 荸荠yam 山药lily 百合water caltrop 菱角lotus seed 莲子taro 芋头cabbage mustard 芥兰cane shoots 茭白ginger 姜dried ginger 干姜asparagus 芦笋bamboo sprout 竹笋winter bamboo shoots 冬笋mushroom 蘑菇edible fungus/agaric 木耳tremella 银耳black mushroom 冬菇champignon 香菇buton mushroom 草菇needle mushroom 金针菇asparagus 芦荟eggplant 茄子tender leaves of chinese toon 香椿fennel 茴香chinese chives 韭黄-corn 玉米. z.。
各种蔬菜菜单名称的英文翻译
各种蔬菜的英语翻译tomato [ t?'m ɑ:t?u, -'mei- ]番茄,西红柿asparagus [? 'sp?r ?ɡ?s ]芦笋cucumber [ 'kju:k?mb? ]黄瓜aubergine [ '?ub??i:n ], eggplant [ 'eɡplɑ:nt,-pl?nt ] 茄子bean 菜豆beet, beetroot [ 'bi:t,ru:t ]甜菜pepper[ 'pep? ]胡椒pimiento [ pim'jent?u ]甜椒potato 马铃薯carrot [ 'k?r ?t ]胡萝卜cauliflower [ 'k?li,flau? ]菜花,花椰菜pumpkin [ 'p?mpkin, 'p??- ]西葫芦南瓜broad bean 蚕豆cabbage 圆白菜,卷心菜chilli[ 't?ili ] 辣椒garlic [ 'ɡɑ:lik ] 蒜chive [ t?aiv ]葱fennel [ 'fenl ] 茴香cos lettuce [ 'letis 莴] 苣marrow[ 'm?r ?u ]嫩葫芦melon [ 'mel?n ]香瓜,甜瓜celery [ 'sel?ri ] 芹菜onion [ '?nj ?n ]韭leek [ li:k ]韭菜radish [ 'r?di ? ]萝卜tarragon [ 't?r ?ɡ?n, -ɡ?n ]狭叶青蒿thyme [ taim, θai百m里]香mushroom [ 'm??ru:m, -rum ] 蘑菇artichoke [ 'ɑ:tit??uk ]洋蓟broccoli, brocoli [ 'br?k?li ] 硬花甘蓝Brussels sprouts芽甘蓝caper [ 'keip? ]刺山柑,老鼠瓜cardoon [ 'kɑ:du:n ]刺菜蓟chervil [ 't??:vil ]雪维菜,细叶芹chick-pea 鹰嘴豆chicory [ 't?ik?ri ] 苣荬菜cress [ kres 水] 田芥cumin, cummin [ 'k?min ]孜然芹,枯茗dandelion[ 'd?ndilai?n ]蒲公英French bean 法国菜豆gherkin[ 'ɡ?:kin ]嫩黄瓜,小黄瓜horseradish [ 'h?:s,r?di ? ]辣根（日本、韩国用的一种调料）Jerusalem artichoke 洋姜,鬼子姜kale [ keil ] 无头甘蓝kohlrabi [ ,k?ul'r ɑ:bi ]甘蓝laurel [ 'l?r?l,'l?:- ] 月桂lentil [ 'lentil ]兵豆、小扁豆lettuce [ 'letis ]莴苣lupin 羽扇豆（美作:lupine）鲁冰花parsley [ 'pɑ:sli ]欧芹parsnip [ 'pɑ:snip ]欧防风pea 豌豆rhubarb [ 'ru:b ɑ:b ]大黄salsify [ 's?lsifi ]婆罗门参truffle [ 'tr ?fl, 'tru:- ] 块菌turnip [ 't ?:nip ]芜菁watercress 豆瓣菜琉璃香妃卷（鸡丝拉皮）Shredded [ ?redid ] Chicken with Vegetables and Mustard [ 'm?st?d ] in Jelly [ 'd ?eli ]（果冻状的）Roll乡野素还真（凉拌白菜心）Cabbage Salad with Peanuts and Dried Shrimp [ ?rimp ] （干小虾）老卤牛肉片Sliced Braised [ breizd ]（炖、焖） Beef Shank [ ???k ] （小腿）with Soy Sauce （酱）美人醉鹅片Sliced Drunken Goose [ ɡu:s ]（鹅）with Ginger [ 'd?ind?? ]（姜）水晶梅花鹿（鹿里肌）Chilled Venison [ 'veniz?n ] （鹿）Pork Jelly（凝胶）极品拌三丝（鲍鱼丝、海蜇皮凉拌）Shredded Abalone [ ?,b?'l?uni ] （鲍鱼）with Apple, Jellyfish [ 'd?elifi? ]（海蜇）, Chicken and Cucumber椒麻酱腰花（拉皮、麻辣腰花）Chilled Pork Kidneys with Jelly Noodles in Spicy [ 'spaisi ] （辛辣的）Peanut Sauce麻辣羊肚丝（羊肚、蒜苗）Spicy Lamb [ l?m ] （羔羊）Belly with Leek [ li:k ]（韭）and Red Pepper面食类DIM SUM PEKING STYLE烤窝丝烙饼（抓饼）Pan-fried Silk Pancakes香煎葱油饼Pan-fried Scallion [ 'sk?lj?n ]（青葱）Pancakes三鲜煎锅贴Pan-fried Dumplings with Shrimp [ ?rimp ]（虾）, Ground Pork（猪肉糜）and Chive [ t?aiv ]细香葱韭菜煎盒子Pan-fried Buns [ b?nz ]（果子面包）with Leek, Green-Bean Noodle （绿豆面）and Dried Shrimp大饼卷牛肉Pan-fried Sliced Beef Shank（牛腱肉片）in Pancake烧饼酱牛肉Baked Buns filled with Sliced Beef Shank, Scrambled [ 'skr?mbl ]（混杂） Egg and Vegetables鲜蒸饺（花素／猪肉／牛肉）Steamed Dumplings with Vegetables or with Ground Pork and Vegetables or with Ground Beef and Vegetables生菜鸭松Stir-fried Minced [ minsd ]（切碎的）Duck Meat in Lettuce（生菜、莴苣）Cup 银芽鸭丝Stir-fried Duck Bone with Bean Sprouts酱爆鸭架Stir-fried（爆炒的）Duck Bone with Basil [ 'b?zil ]（紫苏）and Ginger 鸭架上汤Braised（焖的）Duck, Tofu and Preserved [ pri'z?:vd ] （腌制的）Vegetables with Chicken Broth [ br?θ （] 肉汤）鸭架炖粥Braised Duck Bone Congee [ '?knd?i: ]（粥）Soup 香烤如来腿（带骨鲜嫩羊小排）Roasted Rack（条形状的）of Lamb（烤羊小排）with Cauliflower and Basil百合梅花鹿（鹿里脊, 百合）Stir-fried Sliced Venison [ 'veniz?n ] （鹿）with Scallions [ 'sk?lj?n ] （青葱）and Lily Buds（百合花芽）四喜百玉盅（鳄鱼片, 冬瓜汤）Steamed Alligator [ '?liɡeit? ] （鳄鱼）Soup with Winter Melon and Ginger弯月伴河童（新鲜河虾, 甜豆仁）Stir-fried River shrimp Sugar Peas脆芦绣裙边（甲鱼裙边, 芦笋）Braised Turtle [ 't?:tl ] （龟）Belly and Asparagus [ ?'sp?r ?ɡ?s ] （芦笋）with Oyster [ '?ist? ] （牡蛎、蚝）Sauce主厨精选菜CHEF' S RECOMMENDATIONS炸焦（黄牛肉／山羊肉）Braised Deep-fried Beef or Lamb香烤如来腿（羊小排）Roasted Rack of Lamb with Cauliflower and Basil百合梅花鹿（鹿里脊、百合）Stir-fried Sliced Venison with Scallions and Lily Buds竹筒孔贝虾（九孔、草虾）Stewed [ stju:d（] 用文火慢慢煨炖）Baby Abalone [ ?,b?'l?uni ], Prawns [ pr?:n ] （对虾）and Chinese Medicine（中药）京葱爆三样（猪肉、腰花、皮蛋）Stir-fried Pork, Pork Kidney and Preserved Duck Egg（咸鸭蛋）双鲜锅里拌（拉皮、四季豆丝、刺参、虾仁）Stir-fried Sea Cucumber [ 'kju:k?mb? ]（海参）, Shrimp（虾）, Jelly Noodle （拉皮）and String [ stri? ]（排成一列）Bean京酱（猪肉丝／牛肉丝）Stir-fried Shredded [ ?redid ] Pork（猪肉丝）or Beef with Sweet Bean Sauce海鲜类SEAFOOD三鲜烩锅粑（刺参、虾仁、花枝、肉片）Stir-fried Seafood and Vegetables with Crispy [ 'krispi 酥]（脆的） Rice Cake 明虾片（豆苗／抓炒／芦笋）Stir-fried Sliced Prawns with Pea Sproutsor with Vegetablesor with Asparagus [? 'sp?r ?ɡ?s ]明虾排（干烧／椒盐／锅蹋）Deep-fried Prawns with Chili Sauce（辣酱）or with Salt and Pepperor with Scallion [ 'sk?lj?n ] （青葱）Sauce鳕鱼（葱油／豆酥）Steam Codfish with Scallion Sauceor with Bean Crust [ kr?st ] Sauce膏蟹（干烧／酱爆／清蒸）Stir-fried Crab [ kr?b ] （螃蟹；蟹肉）with Chili Sauce or with Sweet Bean Sauce or Steamed with Ginger Sauce清蒸活时鱼Steamed Seasonal Live Fish in Old Fashion Style黄鱼（子蒜／糖醋）Braised Yellow Fish with Garlic [ ɡ' ɑ:lik ]（大蒜）and Soy Sauceor Deep-fried with Sweet and Sour Sauce鱼片（干烧／抓炒／酒糟／醋溜／糖醋）Stir-fried Fish Fillet [ 'filit ] （鱼片）with Chili Sauceor with Vegetablesor with Rice Wine Sauceor with Vinegar Sauceor with Sweet and Sour Sauce京葱烧刺参Braised Sea Cucumber with Scallions [ 'sk?l?jn ]蜀都爆鳝片Stir-fried Eel [ i:l ] （鳝鱼）with Vegetables in Brown Sauce软兜玉代粉Stir-fried Conger [ 'k??ɡ? （] 鳗鱼）with Bean Powder [ 'paud? ] （豆粉）Noodles and Garlic Sauce韭黄爆鳝糊（韭黄、鳝糊）Stir-fried Conger [ 'k ??ɡ? ]（鳗鱼）with Chives鲜玉带（鱼香／西芹）Stir-fried Scallops [ 'sk?l?p, 'sk?- ]（扇贝）with Dried Fish Chili Sauce or with Celery [ 'sel?ri ] （西芹）and Vegetables孔贝（川椒／起司）Stir-fried Baby Abalone and Peanuts with Chili Sauceor Baked with Cheese龙.鲍. 翅燕类LOBSTER, ABALONE, SHAR'KS FIN & BIRD ' S NEST龙虾（葱油／蒜蓉／干烧／酱爆）Stir-fried Lobster [ 'l?bst? ] （龙虾）with Scallion Sauceor with Garlic Sauce or with Chili Sauceor with Sweet Bean Sauce蟹黄原只鲍Braised Abalone with Crab Roe [ r?u ]（蟹黄）盘古昆仑鲍,Braised Abalone with Oyster [ ?' ist? ]（牡蛎、蚝）Sauce红烧小排翅,Braised Shark' s Fin Sou（p鱼翅汤）with Hair Seaweed [ 'si:wi:d （] 海藻、海带）津白鸡排翅,Double Boiled （反复煮）Shark' sF in with Chicken and Cabbage雪蛤炖排盅,Double Boiled Shark 's Fin with Snow （Fr田og鸡）Belly芙蓉玉燕羹,Double Boiled Bird ' s Nest Soituhp E wgg White（蛋白）鲍翅野参鸡（土鸡、鱼翅、鲍鱼、人参片） ,Stewed Shark ' s Fin, Abalone and Hom-Reun Chicken with Ginseng[ 'd ?inse? ] （人参）Soup牛肉类BEEF牛肉丝（葱爆／野姜／干鞭）Stir-fried Shredded Beef with Scallions or with Fresh Ginger or with Chili Pepper黑椒牛小排Pan-fried Beef Short-Ribs in Black Pepper Sauce当红黄牛尾Braised Ox-Tail（牛尾）in Soy Sauce香蒜爆牛肚Stir-fried Beef Tripe [ traip ] （肚子、内脏）with Garlic Sauce砂锅煨牛筋Braised Beef Tendons [ 'ten?dn ]（腱）with Soy Sauce in Casserole[ 'k??sr?ul ] （砂锅）牛柳（山药／芝麻）Stir-fried Beef Tenderloin [ 'tend?l?in ] （腰部嫩肉）with Mountain Yamor with Sesame [ 'se?zmi, 'ses- ] （芝麻）五更牛肠煲（牛肠、鸭血、板豆腐）Braised Beef Intestine [ in'testin（] 肠）, Duck-Blood Cake and Leek（韭）with Spicy Chili Sauce猪肉类PORK炒合菜戴帽Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette [? 'mlit ]（煎蛋卷）蒜苗爆腊肉（腊肉、蒜苗）Stir-fried Preserved Pork and Leek with Red Chili Pepper颐园过油肉（猪里肌肉片、荸荠片）Stir-fried Sliced Pork with Vegetables排骨（橙汁／糖醋）Deep-fried Pork Chops with Orange Sauceor with Sweet and Sour Sauce青椒回锅肉（五花肉片、豆干、青椒、红辣椒）Sautéed['s?utei] （油煎的）Double Cooked Pork and Dried Beancurd （豆腐）with Mixed Vegetables in Chili Oil东北酸菜肉Stir-fried Shredded Pork with Preserved Sour Cabbage 抓炒爆腰花Stir-fried Pork Kidneys with Vegetables肥肠（九转／脆皮／抓炒）Braised Pork Intestine [ in'testin ] （肠）with Soy and Shredded Gingeror Deep-fried with Salt and Pepperor Saut eéd ['s?utei] （油煎的）with Vegetables里肌（椒盐／糖醋／冬瓜）Deep-fried Pork Tenderloin [ 'tend ?l?in ] （腰部嫩肉）with Salt and Pepperor with Sweet and Sour Sauceor with Winter Melon [ 'mel ?n ]（冬瓜）鸡肉CHICKEN鸡球（川椒／京酱／腰果／核桃）Stir-fried Boneless Chicke（n 无骨鸡、拆骨鸡）with Chili and Vegetables or with Sweet Bean Sauce芝麻嫩皮鸡（去骨鸡腿腌渍）Deep-fried Boneless Chicken Leg with Sesame芙蓉烩鸡片Stir-fried Sliced Chicken with Egg White Sauce 鲜豆煨鸡丝Braised Shredded Chicken with Peas羊肉类LAMB葱爆羊肉丝Stir-fried Shredded Lamb with Scallions [ 'sk?lj?n ]芹黄爆羊肚Stir-fried Lamb ' s Belly with Celery in Light Sau（c生e 抽）红扒羊腩片Braised Fillet [ 'filit ] （把·切成片）of Lamb with Brown Sauce豆腐Beancurd锅蹋煎豆腐Pan-fried Beancurd with Ground Pork （猪肉糜）and Scallions 大千豆腐煲Braised Tofu Casserole [ 'k?s?r ?ul ] （砂锅）蟹黄滑豆腐Sautéed ['s?utei] （油煎的）Tofu and Crab Roe in Lotus [ 'l?ut?s ] Leave（s 莲叶）麻婆豆腐煲Stir-fried Tofu with Minced [ minst ] Pork in Spicy [ 'spaisi ] （辛辣的）BeanSauce 虾仁滑豆腐Braised Tofu with Shrimp家常焖豆腐（豆腐、猪肉片、红辣椒）Braised Tofu, Sliced Pork, Bamboo Shoo（ts竹笋）with Chili Sauce 红烧焖豆腐（豆腐、猪肉片、荷兰豆）Braised Tofu, Slice Pork and Vegetables酥炸蛋豆腐Deep-fried Egg Tofu时蔬类VEGETABLES时令炒豆苗Sautéed Pea Sprouts with Minced Garlic（蒜蓉）芥兰（清炒／蚝油）Stir-fried Kale [ keil ] （甘蓝）with Minced Garlic （蒜蓉）or with Oyster Sauce（蠔油）津白（开阳／奶油）Stir-fried Cabbage Heart with Dried Shrimpor Braised with Cream Sauce京味焖双冬Sautéed Bamboo Shoots and Mushrooms（芦笋／冬瓜）干贝Stir-fried Dried Scallops and Asparagus with Light Sauce or with Winter Melon鼎湖四色素Stir-fried Mixed Vegetables with Chicken Broth（鸡汤）丝瓜（竹笙／蟹腿／百合）Stir-fried Angled [ '?? ɡld ] Luffa [ 'l?f? ]（丝瓜）and Bamboo Fungus[ '?f ?ɡ?s ] 菌类or with Crabmeator with Lily Buds干扁四季豆（四季豆、绞肉）Stir-fried String Bean with Ground Pork茄子（鱼香／蒜爆）Sautéed Eggplant [ 'eɡplɑ:nt,-pl?nt ] 茄子with Dried Fish Chili Sauceor with Minced Garlic羹汤类SOUP京都酸辣盅（酸辣汤）Seafood Hot and Sour Soup, Peking Sty（le北京风格）翡翠黄鱼盅（黄鱼、菠菜蓉）Yellow Fish Soup with Spinach [ 'spini?d, -it? ]（菠菜）山东海参汤Stewed Sea Cucumber Soup with Scallions花菇三鲜汤Stewed Mixed Seafood Soup with Mushrooms上汤川丸子Pork Meat Ball Soup with Vegetables鸡绒鲍鱼羹Abalone Soup with Minced Chicken芙蓉蟹肉羹（蟹腿肉、花菇丁、蛋白）Egg White Soup with Crabmeat and Vegetables发菜三丝羹（发菜、大白菜、肉丝）Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork砂锅类CASSEROLES什锦全家锅（虾仁、海参、鲜干贝、猪里脊、大白菜）Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew东北羊腩锅（羊肉片、大白菜）Stewed Fillet of Lamb with Sugar Cane（甘蔗）and Cabbage醋椒黄鱼锅（酸辣黄鱼锅）Yellow Fish in Hot and Spicy Stock东北酸白锅（猪肉片、大白菜）Stewed Preserved Sour Cabbage and Sliced Pork什锦鱼头锅（鱼头、海鲜、大白菜） Braised Fish Head, Seafood and Cabbage奶油白菜锅（大白菜、花菇、豆腐、奶水）Braised Vegetable Casserole [ 'k??sr ?ul ] （砂锅）with Tofu in Cream-Milk Sauce 南煎丸子锅（猪绞肉、大白菜、豆腐、冬粉） Stewed Meatball Casserole with Vegetables and Tofu面饭类NOODLES & RICE海鲜炒码面（泡菜、海参、虾仁、辣椒粉）Spicy Noodle Soup with Seafood and Sour Cabbage炒面（三鲜／牛肉／木须）Stir-fried Noodles with Seafoodor with Beefor with Pork京都炸酱面（炸酱面）Wheat Noodles Tossed with Minced Pork and Soy Sauce大卤煨拉面Noodles with Hot and Sour Soup婆嬷嬷炒饭（虾仁、芥兰、葡萄干炒饭）Fried Rice with Shrimp, Kale （甘蓝）, Raisins [ 'reiz?ns ] and Crispy Croutons [ 'kru:t ? n ] 面包丁家乡火腿饭（家乡肉、青豆、葱花）Fried Rice with Ham and Vegetables蕃茄牛肉面Noodle Soup with Stewed Beef and Tomato京式小米粥Cereal [ 'si?ri ?l ] （谷类、谷物）Congee [ 'k?nd?i: ]（稀饭）甜品类DESSERTS椰汁蜜奶酪Sweet Milk Jelly with Coconut [ 'k?uk?n?t ]（椰子）Cream平津芝麻糊（黑芝麻糊）Sweet Black Sesame [ 'se?zmi, 'ses- ] Soup雪莲核桃酪（核桃末、奶水）Sweet Walnut [ 'w?:ln?t, -n?t ] （核桃）Soup银耳炖雪莲Sweet Lotus Soup with White Fungus [ '?f?ɡ?s ]（银耳）雪蛤（红枣／椰汁）,Sweet Soup with Snow Frog Belly and Date（s 枣子）or with Coconut Syrup [ 'sir?p, 's?:- ] 椰子露燕窝（红枣／椰汁／党参） , Sweet Soup with Bird ' s Nest and Datesor with Coconut Syrupor with Ginseng [ 'd?inse? ] （人参）杏仁鲜果露（杏仁豆腐、四季水果）Chilled Sweet Soup with Almond [ ' ɑ:m?nd ] （杏仁）Tofu and Fresh Fruits仿膳碗豆黄Sweet Pea Cakes黄皮驴打滚Rocking Donkey [ 'd??ki ] - Glutinous [ ' ɡlu:tin?s ] Rice （糯米）Bun（小圆面包）with Dates and Peanut Powde（r 花生仁）宫传山楂糕Chilled Crab –Apple（山楂）Cakes桂花栗子糕Sweet Walnut [ 'w?:ln?t, -n?t ]（核桃）Cakes 拔丝（香蕉／苹果／地瓜）Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar拔丝（山药／莲子）Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar炸午餐肉Fried Luncheon [ 'l?nt??n ] Meat西洋菜汤Watercress（西洋菜） Soup磨菇耗油鸡Chicken Oyster Sauce & Mushroom大葱炒蛋Fried Egg w/Onion茄汁香肠Fried Sausage [ 's?sid? , 's?:- ]（香肠） w/Tomato Sauce青豆肉碎汤Green Pea Soup菜豆鱼饼Long Bean w/Fish CakeLemon Fish豆油肉Pork w/Brown Sauce五香肉Ngoh Hiang咸菜鸭汤Salted Veg Duck Soup香炒茄子Cabbage w/Vermicelli [ ,v?:mi'seli ] （意式细面；粉条）咕噜肉Sweet & Sour Pork招牌豆腐International Bean curd苏东丸Sotong Ball蘑菇汤Mushroom Soup香炒茄子Fried Brinjal [ 'brind ??:l ]（茄子）宫保鱼片Fish w/Dried Chilli红烧扣肉Braised Pork洋葱沙丁鱼Sardines Fish w/Onion鱼丸汤Fish Ball Soup蚝油小白菜Xiao Bai Chye w/Oyster Sauce （Little Cabbage / Chinese cabbage小白菜）青椒鸡丁Chicken w/Green PepperMa Po Bean curd美人鱼Fried Fish八珍排骨汤Pork Rib （猪肋排）Soup咖喱什菜Curry [ 'k ?:ri ] Mixed Vegetable鼓汁苦瓜鱼片Fried Fish w/Bitter [ 'bit? ]（苦的）柠檬鸡Lemon Chicken辣椒鱼饼Fish Cake w/Spicy Sauce花生肉片汤Peanut w/Sliced Meat Soup虾米炒黄瓜Cucumber w/Dried Shrimp洋葱鸡扒Western Chicken Chop肉碎蒸蛋Steam Egg w/Minced酸甜虾丸Sweet & Sour Prawn Ball雪耳鸡汤Chicken Fungus Soup蒜茸津白Fried Chinese Cabbage蟹肉豆腐Bean curd w/Crab Meat港蒸排骨Hong Kong Style Pork RibFried Egg Sausage 冬瓜汤Winter Melon Soup。
100种蔬菜的英语单词
以下是100种常见蔬菜的英语单词，附带中文和音标：1. Tomato [təˈmeɪtoʊ] 番茄2. Carrot [ˈkærət] 胡萝卜3. Cabbage [ˈkæbɪdʒ] 卷心菜4. Potato [pəˈteɪtoʊ] 土豆5. Onion [ˈʌnjən] 洋葱6. Garlic [ˈɡɑːrlɪk] 大蒜7. Spinach [ˈspɪnɪtʃ] 菠菜8. Lettuce [ˈletɪs] 生菜9. Broccoli [ˈbrɑːkəli] 西兰花10. Cauliflower [ˈkɔːlɪflaʊər] 花椰菜11. Bell pepper [bɛl ˈpɛpər] 彩椒12. Eggplant [ˈɛɡˌplænt] 茄子13. Zucchini [zuˈkiːni] 小南瓜14. Pumpkin [ˈpʌmpkɪn] 南瓜15. Sweet potato [swiːt pəˈteɪtoʊ] 红薯16. Radish [ˈrædɪʃ] 萝卜17. Celery [ˈsɛləri] 芹菜18. Cucumber [ˈkjuːˌkʌmbər] 黄瓜19. Peas [piːz] 豌豆20. Green beans [ɡriːn biːnz] 青豆21. Asparagus [əˈspærəɡəs] 芦笋22. Brussels sprouts [ˈbrʌsəlz spraʊts] 布鲁塞尔芽菜23. Kale [keɪl] 羽衣甘蓝24. Corn [kɔːrn] 玉米25. Mushroom [ˈmʌʃrum] 蘑菇26. Beetroot [ˈbiːtˌrut] 甜菜根27. Leek [liːk] 韭菜28. Turnip [ˈtɜːrnɪp] 萝卜头29. Artichoke [ˈɑːrtɪˌtʃoʊk] 洋蓟30. Okra [ˈoʊkrə] 秋葵31. Ginger [ˈdʒɪndʒər] 姜32. Parsley [ˈpɑːrsli] 欧芹33. Chives [tʃaɪvz] 韭葱34. Fennel [ˈfɛnəl] 茴香35. Watercress [ˈwɔːtərˌkrɛs] 西洋菜36. Swiss chard [swɪs tʃɑːrd] 瑞士甜菜37. Bok choy [bɑːk ˈtʃɔɪ] 小白菜38. Radicchio [rəˈdɪkiːoʊ] 红叶生菜39. Mustard greens [ˈmʌstərd ɡriːnz] 芥菜40. Arugula [əˈruːɡjələ] 芝麻菜41. Cilantro [sɪˈlæntrəʊ] 香菜42. Dill [dɪl] 莳萝43. Thyme [taɪm] 百里香44. Rosemary [ˈroʊzmɛri] 迷迭香45. Sage [seɪdʒ] 鼠尾草46. Mint [mɪnt] 薄荷47. Basil [ˈbæzəl] 罗勒48. Oregano [əˈrɛɡənoʊ] 牛至49. Bay leaf [beɪ lif] 月桂叶50. Tarragon [ˈtærəɡən] 龙蒿51. Escarole [ˈɛskəroʊl] 苦苣52. Endive [ˈɛndaɪv] 菊苣53. Kohlrabi [ˈkoʊlrɑːbi] 大头菜54. Daikon [ˈdaɪkɑːn] 白萝卜55. Rapini [rəˈpiːni] 芥兰56. Yams [jæmz] 山药57. Jicama [ˈhɪkəmə] 倭瓜58. Napa cabbage [ˈneɪpə ˈkæbɪdʒ] 大白菜59. Snow peas [snoʊ piːz] 荷兰豆60. Sugar snap peas [ˈʃʊɡər snæp piːz] 甜豌豆61. Celeriac [sɛləriːæk] 芹菜根62. Parsnip [ˈpɑːrsnɪp] 欧洲防风63. Jerusalem artichoke [ˌdʒɛrəˈsuːləm ˈɑːrtɪˌtʃoʊk] 圣露露64. Bamboo shoots [ˈbæmbuː ʃuːts] 竹笋65. Lotus root [ˈloʊtəs rut] 莲藕66. Bean sprouts [biːn spraʊts] 豆芽67. Mung beans [mʌŋ biːnz] 绿豆68. Lentils [ˈlɛntl s] 扁豆69. Chickpeas [ˈtʃɪkˌpiːz] 鹰嘴豆70. Lima beans [ˈliːmə biːnz] 利马豆71. Kidney beans [ˈkɪdni biːnz] 红腰豆72. Black beans [blæk biːnz] 黑豆73. Pinto beans [ˈpɪntoʊ biːnz] 斑豆74. Adzuki beans [əˈdzʊki biːnz] 小红豆75. Edamame [ˌɛdəˈmɑːmeɪ] 毛豆76. Soybeans [ˈsɔɪˌbiːnz] 大豆77. Alfalfa sprouts [ælˈfælfə spraʊts] 苜蓿芽78. Sunflower sprouts [ˈsʌnˌflaʊər spraʊts] 向日葵芽79. Radish sprouts [ˈrædɪʃ spraʊts] 萝卜芽80. Wheatgrass [wiːtɡræs] 小麦草81. Broccolini [ˌbrɑːkoʊˈliːni] 迷你西兰花82. Chard [tʃɑːrd] 菜薹83. Collard greens [ˈkɑːlərd ɡriːnz] 羽衣甘蓝84. Cress [krɛs] 空心菜85. Sorrel [ˈsɔːrəl] 酢浆草86. Scallion [ˈskæljən] 葱87. Shallots [ʃəˈlɑːts] 青葱88. Water chestnuts [ˈwɔːtər ˈtʃɛsnʌts] 荸荠89. Fiddlehead ferns [ˈfɪdəlhɛd fɜːrnz] 蕨菜90. Turnip greens [ˈtɜːrnɪp ɡriːnz] 萝卜叶91. Malabar spinach [ˈmæləˌbɑːr ˈspɪnɪtʃ] 神仙菜92. Portobello mushrooms [ˌpɔːrtəˈbɛloʊ ˈmʌʃrumz] 布丁菇93. Shiitake mushrooms [ʃiːˈtɑːkeɪ ˈmʌʃrumz] 香菇94. Enoki mushrooms [ɪˈnoʊki ˈmʌʃrumz] 金针菇95. Oyster mushrooms [ˈɔɪstər ˈmʌʃrumz] 蚝油菇96. Chanterelle mushrooms [ˌʃæntəˈrɛl ˈmʌʃrumz] 松茸97. Porcini mushrooms [pɔrˈtʃiːni ˈmʌʃrumz] 牛肝菌98. Morel mushrooms [mɔːˈrɛl ˈmʌʃrumz] 黑蘑菇99. Truffle [ˈtrʌfəl] 松露100. Sprouts [spraʊts] 豆芽希望对您有所帮助！。
蔬菜的英文单词
Pickle1.carrot [ 'kærət ] 胡萝卜2.pepper [ 'pepə ] 胡椒3.soy bean : 大豆，黄豆[ sɔi ] [ bi:n ]4.onion [ 'ʌnjən ] 洋葱；5.tomato [ tə'mɑ:təu] 番茄6.celery [ 'seləri ]芹菜7.spinach [ 'spinidʒ] 菠菜8.potato [ pə'teitəu ] 土豆9.mushroom [ 'mʌʃru:m] 蘑菇10.eggplant [ 'eɡplɑ:nt]茄子11.cucumber [ 'kju:kʌmbə ]黄瓜12.cabbage [ ['kæbidʒ] 卷心菜13.pumpkin [ 'pʌmpkin] 南瓜14.ginger [ 'dʒindʒə ] 姜15. caraway [ 'kærəwei ]香菜16.garlic [ 'ɡɑ:lik ] 大蒜；蒜头17.broccoli [ 'brɔkəli ]花椰菜；西兰花18.asparagus [ ə'spærəɡəs ] 芦笋19.fennel [ 'fenl ] 茴香20.loofah [ 'lu:fə ]丝瓜21.chilli辣椒A. 面粉类麵粉／中筋麵粉Plain flour /all-purpose flour 低筋麵粉／低根粉cake flour /soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉Whole meal flour 全麥麵粉whole wheat flour 澄麵粉／澄粉／澄麵non-glutinous flour / wheat flour / wheat starch 自發麵粉self- raising flour 粗玉米豆粉polenta / yellow cornmeal 粟粉／粟米粉／玉米粉／玉米澱粉(太白粉?) corn flour / cornstarch 生粉／太白粉／地瓜粉potato starch / potato flour 樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉Tapioca starch / tapioca flour 蕃薯粉／地瓜粉sweet potato flour 臭粉／胺粉／阿摩尼亞粉／嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 發粉／泡打粉／泡大粉／速發粉／蛋糕發粉baking powder 蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹baking soda / bicarb ofsoda 塔塔粉／他他粉cream of tartar 卡士達粉／蛋黃粉／吉士粉／吉時粉／custard powder 卡士達／克林姆／奶皇餡／蛋奶餡custard / pastry cream 蛋白粉egg white powder 粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉rice flour 糕仔粉cooked rice flour 糯米粉glutinous rice flour / sweet rice flour 鳳片粉／熟糯米粉／糕粉／加工糕粉fried sweet rice flour / fried glutinous rice flour 綠豆粉mung bean flour / tepung hun kwee 小麥胚芽／麥芽粉wheat germ 小麥蛋白／麵筋粉wheat gluten 酵母／酒餅yeast／ibu roti 麵包糠／麵包屑breadcrumbs 雜糧預拌粉multi-grain flour B. 糖类黑蔗糖漿／糖蜜／甘蔗糖蜜molasses 金黃糖漿golden syrup 楓糖漿／楓樹糖漿／楓糖maple syrup 玉米糖漿corn syrup／karo syrup 葡萄糖漿glucose syrup 麥芽糖漿barley maltsyrup／maltsyrup 麥芽糖maltose／malt sugar 焦糖carmael 果糖fructos 乳糖lactose 轉化糖invert sugar 日式糙米糖漿amazake 綿花糖霜marshmallow cream cream 冰糖rock sugar 椰糖／爪哇紅糖palm sugar／gula malacca 黃砂糖brown sugar 紅糖／黑糖dark brown sugar 可数名词：烧饼Clay oven rolls 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 蛋饼Egg cakes 皮蛋100-year eggs 咸鸭蛋Salted duck eggs 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodles 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 虾球Shrimp balls 春卷Spring rolls 蛋卷Chicken rolls 碗糕Salty rice pudding 筒仔米糕Rice tube pudding 红豆糕Red bean cake 绿豆糕Bean paste cake 糯米糕Glutinous rice cakes hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨string bean 四季豆bean sprout 豆芽cabbage 包心菜; 大白菜celery 芹菜leek 韭菜caraway 香菜spinach 菠菜carrot 胡萝卜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜needle mushroom 金针菇tomato 番茄eggplant 茄子potato, 马铃薯lotus root 莲藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 酱油ginger 生姜scallion,青葱green pepper 青椒pea 豌豆bamboo shoot 竹笋seasoning 调味品green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽kale 甘蓝菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟dried bamboo shoot 笋干water chestnut 荸荠long crooked squash 菜瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇dried mushroom 冬菇white fungus 百木耳garlic 大蒜onion 洋葱wheat gluten 面筋miso 味噌caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖sweet 甜sour 酸bitter 苦lard 猪油不可数名词meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司蔬菜与调味品string bean 四季豆bean sprout 豆芽cabbage 包心菜; 大白菜celery 芹菜leek 韭菜caraway 香菜spinach 菠菜carrot 胡萝卜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜needle mushroom 金针菇tomato 番茄eggplant 茄子potato, 马铃薯lotus root 莲藕agaric 木耳vinegar 醋peanut oil 花生油soy sauce 酱油ginger 生姜scallion,青葱green pepper 青椒pea 豌豆bamboo shoot 竹笋seasoning 调味品green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽kale 甘蓝菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜tarragon 蒿菜beetroot 甜菜根lettuce 生菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟dried bamboo shoot 笋干water chestnut 荸荠long crooked squash 菜瓜gherkin 小黄瓜yam 山芋taro 芋头champignon 香菇dried mushroom 冬菇white fungus 百木耳garlic 大蒜onion 洋葱wheat gluten 面筋miso 味噌caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥末salt 盐sugar 糖sweet 甜sour 酸bitter 苦lard 猪油海产类Herring 鲱Salmon 鲑Cod 鳕Tuna 鲔鱼Plaice 比目鱼Octopus 鱆鱼Squid 乌贼Dressed squid 花枝Mackerel 鲭Haddock 北大西洋产的鳕鱼Trout 鳟鱼、适合蒸来吃Carp 鲤鱼Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃Conger (Eel) 海鳗Sea Bream 海鲤Hake 鳕鱼类Red Mullet 红鲣，可煎或红烧来吃Smoked Salmon 熏鲑* Herring roes 鲱鱼子Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* Boiled Cod roes 鳕鱼子Oyster 牡犡Mussel 蚌、黑色、椭圆形、没壳的即为淡菜Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks T ops 小螺肉Shrimps 小虾米Cockles 小贝肉Lobster 龙虾蔬果类Potato 马铃薯Carrot 红萝卜Onion 洋葱Aborigine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mole 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoli florets 绿花菜Curettes 绿皮南瓜，形状似小黄瓜，但不可生食Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chilies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beans rots 绿豆芽Peas 碗豆Corn 玉米粒Sport 高丽小菜心Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果、脆甜Granny smith 绿苹果、较酸Barleys 可煮食的苹果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Star fruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子leeched 荔枝Grape fruit 葡萄柚Coconut 椰子Fig 无花果Beverage饮料drink 饮料mineral water 矿泉水orange juice 桔子原汁orangeade, orange squash 桔子水lemon juice 柠檬原汁lemonade 柠檬水beer 啤酒white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒champagne 香槟酒cocktail 鸡尾酒liqueur 白酒,烧酒whooshing wine 绍兴酒yellow wine 黄酒Kaoliang spirit 高粱酒Wu China Pee。
2024年蔬菜日常英语单词
2024 年蔬菜日常英语单词蔬菜日常英语单词大全在日常生活中，我们会接触到许多东西，而在英文中也有相对应的英语单词代表。
以下是我为大家带来的蔬菜日常英语单词大全，希望您能喜爱!蔬菜日常英语单词leek 韭菜 caraway/coriander 香菜spinach 菠菜 cabbage 卷心菜chinese cabbage 白菜 celery 芹菜cauliflower 菜花 lettuce 生菜/莴笋mustard leaf 芥菜/芥末 romaine 生菜shepherd's purse 荠菜 water shield 莼菜kale 甘蓝菜 rape/cole 油菜mater convolvulus 空心菜 dried lily flower 金针菜tarragon 蒿菜 agar-agar 紫菜greens 青菜 day-lily buds 黄花菜Broccoli 西兰花 watercress 豆瓣菜leaf of matrimony vine 枸杞菜 salted vegetable 雪里红turnip/ Daikon 白萝卜 carrot 胡萝卜potato 土豆 tomato 番茄cucumber 黄瓜 loofah 丝瓜pumpkin 南瓜 bitter gourd 苦瓜white gourd 冬瓜 ficus tikaua/sweet potato 地瓜tring bean 四季豆 broad bean 蚕豆pea 豌豆 lentil/ hycacinth bean 扁豆soy 大豆 marrow bean 菜豆mung bean 绿豆 soybean 黄豆kidney bean 芸豆 green soy bean 毛豆soybean sprout 黄豆芽 mung bean sprout 绿豆芽bean sprout 豆芽 pea sboot 豆苗bean pod 豆荚 lotus root 莲藕garlic 蒜 garlic sprout 蒜苗/苔green pepper 青椒 hot pepper/Chilly 辣椒Yellow pepper 黄椒 Red pepper 红椒sweet pepper 甜椒 marrow 西葫芦onion 洋葱scallion 葱 chive 香葱water chestnut 荸荠 yam ft药/ft芋lily 百合 water caltrop 菱角lotus seed 莲子 fennel 茴香taro 大芋头 Eddo 小芋头cabbage mustard 芥兰 cane shoots 茭白ginger 姜 dried ginger 干姜asparagus 芦笋 bamboo sprout 竹笋winter bamboo shoots 冬笋 dried bamboo shoot 笋干mushroom/ agaricus 蘑菇 morel 金菇black mushroom 冬菇 champignon 香菇buton mushroom 草菇 needle mushroom 金针菇edible fungus/agaric 木耳 tremella 银耳asparagus 芦荟 eggplant 茄子corn/ Sweet corn 玉米 chinese chives 韭黄fennel 茴香 tender leaves of chinese toon 香椿Sweet potato 红薯(红苕) lotus seed 莲子laurel 月桂 Artichoke 洋蓟chive shoot 韭芽 Chinese chive; Chinese leek 韭黄卷心菜cabbage 椰菜/西兰花broccoli 甘蓝Chinese broccol/gai larn花菜cauliflower 白菜 /青菜pak choi/bok choi/Chinese white cabbage菜心 flowering cabbage 空心菜 water spinach 塌棵菜Chinese flat cabbage芥菜 mustard 韭菜 Chinese chive/leek 韭黄leek shoot 莴苣/生菜lettuce甜菜 beet 菠菜 spinach 芹菜 celery 茄子eggplant/aubergine香菜caraway 胡萝卜carrot 小红萝卜radish 萝卜turnip芋艿 taro 西红柿 tomato 土豆 potato 小土豆charlotte黄瓜cucumber 丝瓜fuzzy melon/towel gourd 芦笋asparagus茭白 wild rice shoots 洋葱 onion ft 芋sweet potato ft药yam青椒green pepper 红辣椒chilli 豌豆pea 扁豆haricot小扁豆 lentil 毛豆 green soy bean 黄豆/大豆soybean 蚕豆 fava bean豇豆cowpea 绿豆mung bean 豆芽bean sprout 番瓜pumpkin冬瓜white gourd 苦瓜bitter gourd 大蒜garlic 蒜苗 garlic stem竹笋 bamboo shoot 蘑菇 mushroom 草菇 straw mushroom 藕 lotus root秋葵gumbo 茨菇arrowhead少儿日常运用的英语单词学习dairy：奶牛，奶制品bakery：烘烤食品(面包、糕点等的总称) fruit：水果例句：Charles eats nothing but fruit.查尔斯除了水果什么也不吃。
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caraway/coriander 香菜spinach 菠菜
cabbage 卷心菜
chinese cabbage 白菜celery 芹菜
cress 水芹
cauliflower 菜花
lettuce 生菜/莴笋mustard leaf 芥菜/芥末romaine 生菜
shepherd's purse 荠菜water shield 莼菜
kale 甘蓝菜
rape/cole 油菜
mater convolvulus 空心菜dried lily flower 金针菜tarragon 蒿菜
agar-agar 紫菜
greens 青菜
day-lily buds 黄花菜turnip 白萝卜
carrot 胡萝卜
summer radish 水萝卜potato 土豆
tomato 番茄
cucumber 黄瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
white gourd 冬瓜
string bean 四季豆
pea 豌豆
lentil/ hycacinth bean 扁豆soy 大豆
marrow bean 菜豆
mung bean 绿豆soybean 黄豆
kidney bean 芸豆
green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽
lotus root 莲藕
garlic sprout 蒜苗/苔
green pepper 青椒
hot pepper 辣椒
marrow 西葫芦
onion 洋葱
scallion 葱
chive 香葱
sweet pepper 甜椒
toon 香椿
water chestnut 荸荠
yam 山药
lily 百合
water caltrop 菱角
lotus seed 莲子
taro 芋头
cabbage mustard 芥兰
cane shoots 茭白
ginger 姜
dried ginger 干姜
asparagus 芦笋
bamboo sprout 竹笋
winter bamboo shoots 冬笋mushroom 蘑菇
edible fungus/agaric 木耳tremella 银耳
black mushroom 冬菇champignon 香菇
buton mushroom 草菇
needle mushroom 金针菇asparagus 芦荟
eggplant 茄子
tender leaves of chinese toon 香椿fennel 茴香
chinese chives 韭黄
corn 玉米。