中国餐桌礼仪英语作文
谈论中国餐桌礼仪英语作文
The Elegance of Chinese Dining Etiquette China, a country renowned for its rich cultural heritage, exudes elegance and respect through its dining etiquette. This intricate system of rules and customs not only reflects the values and traditions of the Chinese people but also serves as a medium for social interaction and communication.At the heart of Chinese dining etiquette lies the concept of "harmony without uniformity." This phrase encapsulates the idea that while there are general guidelines to follow, the specific practices can vary depending on the region, social status, and occasion. Nevertheless, some core principles remain constant across the board.One such principle is the importance of seating arrangements. In China, the host typically takes the seat of honor, usually facing the door, with the most respected guests seated on their right. This seating arrangement not only reflects the hierarchy but also ensures that the host can easily attend to the needs of their guests.Another crucial aspect is the use of chopsticks and other utensils. Chopsticks, a symbol of Chinese culture, are used with utmost care and respect. They are never pointed at others, nor are they inserted upright into arice bowl, as this is considered similar to the way incense is burned for the departed. Instead, they are placed on a chopstick rest or on the side of the bowl when not in use. During a meal, it is customary to offer food to elders or guests first, as a sign of respect. This is done by using both hands to place the food on their plates. It is also considered polite to refrain from speaking with one's mouth full and to chew with one's mouth closed.Moreover, noise made during eating is generally discouraged, as it is believed to be disrespectful to the food and the fellow diners. Instead, meals are enjoyed in a calm and serene atmosphere, with conversations flowing smoothly among the guests.Additionally, it is customary to decline food politely if one is not hungry or if the offering is unacceptable. This is done by saying "no thank you" or "I'm full, thank you," while bowing slightly.After the meal, it is customary to express gratitude to the host for their hospitality. This is usually done by saying "Thank you for the meal" or "It was a pleasure dining with you." It is also considered polite to offer to help clear the table or wash the dishes, if possible.In conclusion, Chinese dining etiquette is not just a set of rules but a way of life that embodies respect, harmony, and gratitude. It is a reflection of the values and traditions that have been handed down through generations, making it an integral part of Chinese culture. By understanding and adhering to these customs, one can not only enjoy a delicious meal but also immerse oneself in the rich cultural heritage of China.**中国餐桌礼仪的优雅**中国，这个以丰富的文化遗产而闻名的国家，其餐桌礼仪中流露出优雅与尊重。
九年级中国餐桌礼仪英语作文
九年级中国餐桌礼仪英语作文The Etiquette of the Chinese Dining Table: A Ninth-Grade PerspectiveIn the vibrant and diverse culinary landscape of China, the art of dining has long been a cherished tradition, steeped in a rich tapestry of cultural nuances and social etiquette. As a ninth-grade student, I have had the privilege of experiencing the intricate dance of Chinese table manners, a captivating blend of ancient customs and contemporary refinement. Through this essay, I aim to share my insights and understanding of the etiquette that governs the Chinese dining table, providing a glimpse into this fascinating aspect of my cultural heritage.At the heart of Chinese table etiquette lies a deep-rooted respect for the act of sharing a meal. The dining table is not merely a place to satisfy one's hunger, but a sacred space where families and friends gather to foster connections, exchange stories, and strengthen the bonds that hold their community together. This reverence for the communal experience is reflected in the very way we approach the dining table.One of the most striking aspects of Chinese table etiquette is theemphasis on sharing. Rather than individual plates, the traditional Chinese dining table is adorned with a variety of communal dishes, each offering a unique flavor and texture to be savored by all. This practice of sharing not only encourages a sense of togetherness but also allows for a more diverse and balanced dining experience. As a ninth-grader, I have learned that it is considered impolite to reach across the table or to take the last piece of a dish without first offering it to others. Instead, we are taught to serve our fellow diners first, ensuring that everyone has the opportunity to partake in the culinary delights before us.Closely tied to the concept of sharing is the importance of table manners. In Chinese culture, the way one conducts oneself at the dining table is a reflection of one's upbringing and respect for the occasion. As a ninth-grade student, I have been trained to sit upright, keep my elbings off the table, and avoid making loud noises while eating. We are also taught to use our chopsticks with grace and precision, never pointing them directly at others or using them to gesture while speaking. The proper way to hold and manipulate these ubiquitous dining tools is a skill that is instilled in us from a young age, as it is seen as a mark of refinement and cultural belonging.Another integral aspect of Chinese table etiquette is the act of toasting. During formal or celebratory meals, it is customary to raiseone's glass and offer a heartfelt toast to the host, the occasion, or to the well-being of the gathered company. As a ninth-grader, I have learned that the proper way to toast is to make eye contact with the person or persons being honored, and to refrain from drinking until the toast has been acknowledged and reciprocated. This ritual not only demonstrates respect but also fosters a sense of camaraderie and shared purpose among the diners.Moreover, the Chinese dining table is a space where the harmony of flavors and the artistry of food presentation are highly revered. As a ninth-grade student, I have been taught to appreciate the careful balance of sweet, sour, salty, and umami flavors that characterize traditional Chinese cuisine. We are encouraged to savor each dish, taking the time to appreciate the intricate interplay of ingredients and the skill of the chef. Additionally, the visual appeal of the table setting, from the placement of the dishes to the use of decorative elements, is seen as an integral part of the dining experience.Perhaps one of the most fascinating aspects of Chinese table etiquette is the concept of "face." In Chinese culture, the preservation of one's social standing and reputation, known as "face," is of utmost importance. At the dining table, this translates to a heightened awareness of how one's actions and behaviors may be perceived by others. As a ninth-grader, I have learned to be mindful of my table manners, avoiding actions that may be seen asdisrespectful or embarrassing to my fellow diners or the host. This includes refraining from criticizing the food, leaving the table without permission, or engaging in any behavior that could be seen as disruptive or inappropriate.In conclusion, the etiquette of the Chinese dining table is a rich and multifaceted aspect of my cultural heritage. As a ninth-grade student, I have been fortunate to learn and internalize the principles of sharing, table manners, toasting, and the preservation of "face" that govern this sacred space. These traditions not only enhance the dining experience but also serve as a means of fostering social cohesion, respect, and a deep appreciation for the art of culinary enjoyment. By embracing and upholding these customs, I believe we can continue to honor the timeless elegance and profound significance of the Chinese dining table, ensuring that this cherished aspect of our cultural identity endures for generations to come.。
中国的餐桌礼仪英语作文
中国的餐桌礼仪英语作文China, with its rich history and diverse cultural practices, has a unique set of dining etiquette that reflects its traditions and social values. Understanding Chinese table manners is not only important for visitors to the country but also for anyone interested in Chinese culture. Here is an overview of some key aspects of Chinese dining etiquette:1. Seating Arrangement: In a traditional Chinese meal, the seating order is highly structured. The most honored guest, usually the eldest or the highest-ranking individual, is seated facing the door. Others are seated according to their social status or age, with the least honored sitting with their back to the door.2. Serving Tea: Tea is an integral part of Chinese hospitality. Before the meal begins, it is common for hosts to serve tea to their guests. It is polite to accept the tea with both hands and to take a sip before setting it down.3. Using Chopsticks: Chopsticks are the primary eating utensils in China. It is considered impolite to stick chopsticks vertically into a bowl of rice, as this resembles incense sticks used in religious ceremonies. Additionally, one should not use chopsticks to point at others or to pick up food directly from a communal dish; instead, use a serving spoon or ask someone to pass the food to you.4. Sharing Dishes: Unlike Western dining where each personhas their own plate, in China, dishes are placed in thecenter of the table and shared among the diners. It is customary to use serving utensils or the opposite end of your chopsticks to take food from a shared dish.5. Toasting: Toasting is a significant part of Chinese dining, especially during formal meals. The host usually initiatesthe first toast, and it is polite to stand and touch the rimof your glass with the host's. During the meal, it is common for guests to toast each other as a sign of respect and friendship.6. Leaving Food: It is a sign of respect to leave a small amount of food on your plate at the end of the meal. This indicates that the host has provided more than enough foodand that you are satisfied.7. Finishing the Meal: The host may keep encouraging gueststo eat more throughout the meal. It is polite to accept these offers graciously. However, when you are truly finished, you can place your chopsticks on the chopstick rest orhorizontally across your bowl.8. Paying the Bill: In Chinese culture, the host typically pays for the meal. It is considered impolite for guests to reach for the bill. If you are the guest and wish to pay, itis best to discuss this with the host beforehand.9. Complimenting the Food: Complimenting the food is a way to show appreciation to the host. It is common to praise thedishes and the effort that went into preparing them.10. Leaving the Table: It is considered polite to wait until the host indicates that the meal has concluded before leaving the table. Departing before others may be seen as rude.By observing these table manners, one can navigate a Chinese dining experience with grace and respect for the host and the cultural norms that make Chinese cuisine not only a culinary delight but also a social and cultural experience.。
西方和中国的餐桌礼仪差异英语作文
西方和中国的餐桌礼仪差异英语作文全文共3篇示例，供读者参考篇1Differences in Table Manners between the West and ChinaTable manners are an important aspect of dining etiquette in both Western and Chinese cultures. However, there are significant differences between the two when it comes to dining etiquette. In this article, we will explore the differences in table manners between the West and China.1. Seating arrangement:In Western cultures, there is no strict seating arrangement at the dining table. Guests can often choose their own seats and may switch seats during the meal. In contrast, Chinese dining etiquette places a significant emphasis on seating arrangement. The host is usually seated at the head of the table, with the most important guest seated to the right. The rest of the guests are seated in order of importance, with the least important guest seated to the left of the host.2. Use of utensils:In Western cultures, diners typically use a knife and fork to eat their meals. The fork is held in the left hand, while the knife is held in the right hand. In Chinese dining etiquette, chopsticks are the primary utensil used for eating. Diners are expected to use chopsticks to pick up food from communal dishes and their own bowls. It is considered rude to use chopsticks to point at people or to spear food with chopsticks.3. Noise level:In Western cultures, it is generally acceptable to engage in lively conversation and laughter during a meal. However, in Chinese dining etiquette, it is considered impolite to make loud noises while eating. Diners are expected to eat quietly and to avoid talking with their mouths full. It is also considered rude to slurp noodles or soup.4. Serving and accepting food:In Western cultures, it is common for diners to serve themselves from communal dishes or to have food passed around the table. In Chinese dining etiquette, the host is responsible for serving food to the guests. Diners should wait for the host to offer them food before taking any themselves. It is also considered polite to accept food with both hands as a sign of respect.5. Drinking etiquette:In Western cultures, it is common for diners to toast each other with alcoholic beverages during a meal. In Chinese dining etiquette, toasting is also common, but it is important to pay attention to the order in which toasts are made. The oldest or most senior person at the table should make the first toast, and others should follow suit, starting with the most important guest and then moving down in order of importance.In conclusion, there are significant differences in table manners between the West and China. Understanding these differences can help to avoid misunderstandings and ensure a pleasant dining experience in both cultures. By following the appropriate etiquette, diners can show respect for their hosts and fellow guests while enjoying a delicious meal together.篇2Differences in Table Manners Between Western and Chinese CulturesTable manners are an essential part of dining etiquette in both Western and Chinese cultures. However, there are significant differences in how each culture approaches and adheres to these customs. Understanding and respecting thesedifferences is crucial when dining with people from different cultural backgrounds. In this essay, we will explore and compare the table manners of Western and Chinese cultures.In Western cultures, particularly in Europe and North America, table manners are generally more formal compared to Chinese culture. This formality is evident in various aspects of dining etiquette, such as how one holds their utensils, the order in which dishes are served, and the use of napkins. For example, in Western cultures, it is common to hold a fork in the left hand and a knife in the right hand while cutting and eating food. In contrast, in Chinese culture, chopsticks are held in the right hand and used to pick up food from shared dishes.Another key difference in table manners between Western and Chinese cultures is the seating arrangement. In Western cultures, there is often a designated seating plan, with guests assigned to specific seats at the dining table. The host typically sits at the head of the table, and guests are seated based on their relationship to the host. In Chinese culture, seating arrangements are less formal, and guests may choose their seats based on their preferences or social status.Furthermore, in Western cultures, it is customary to wait for everyone to be served before starting to eat. It is also consideredpolite to wait for the host to begin eating before taking the first bite. In Chinese culture, it is common for diners to start eating as soon as the first dish is served, and there is less emphasis on waiting for others to start eating.The way dishes are served and shared also differs between Western and Chinese cultures. In Western cultures, individual plates or portions are served to each diner, and it is uncommon to share dishes during a meal. In Chinese culture, meals are typically served family-style, with multiple dishes placed on the table for everyone to share. This communal style of dining promotes a sense of togetherness and sharing among diners.Another important aspect of table manners is the use of utensils and tableware. In Western cultures, knives, forks, and spoons are the primary utensils used for eating. Napkins are placed on laps and used to wipe hands or mouths during the meal. In Chinese culture, chopsticks are the primary utensils, and diners use small bowls for rice and soup. It is also common for diners to use a small plate or bowl to discard food scraps while eating.In conclusion, while table manners may vary between Western and Chinese cultures, the underlying principles of respect, courtesy, and consideration for others remain constant.By understanding and respecting the differences in table manners between cultures, we can bridge cultural divides and create more meaningful and inclusive dining experiences. It is essential to approach cultural differences with an open mind and a willingness to learn from others.篇3Differences in Table Manners between the West and ChinaTable manners vary greatly across different cultures and countries, reflecting the unique customs and traditions of each society. In this essay, we will explore the differences in table manners between the West and China.In the West, dining etiquette is often formal and structured. For example, in Western countries, it is customary to place the napkin on one’s lap as soon as one sits down at the table. This signals to the host or hostess that you are ready to eat. In China, however, people often place the napkin on the table next to their plates, as it is believed to be more polite.One of the most noticeable differences between Western and Chinese table manners is the use of chopsticks. In China, chopsticks are a staple utensil used to pick up food, while in the West, forks, knives, and spoons are the primary utensils.Westerners may find using chopsticks difficult at first, but it is a skill that can be mastered with practice.In the West, it is considered polite to wait for everyone at the table to be served before beginning to eat. This demonstrates respect for others and ensures that everyone can enjoy the meal together. In China, however, it is common for people to start eating as soon as their food is served. This difference in etiquette can sometimes lead to misunderstandings or confusion between Westerners and Chinese diners.Another key difference in table manners between the West and China is the way food is shared. In Chinese culture, it is customary to order several dishes and share them family-style. This encourages interaction and bonding among diners. In the West, individual portions are served, and it is considered impolite to reach across the table to take food from someone else's plate.In the West, it is also common to leave a small amount of food on one’s plate as a sign that the meal was satisfying and the portion size was adequate. In China, however, it is generally expected that one will finish all the food on their plate as a sign of appreciation for the meal and the chef's efforts.Ultimately, while there are clear differences in table manners between the West and China, the important thing to remember is to be respectful and open-minded when dining with people from different cultures. By understanding and respecting each other’s customs and traditions, we can create a more inclusive and welcoming dining experience for everyone.。
介绍中国的餐桌礼仪英语作文初三
介绍中国的餐桌礼仪英语作文初三Chinese Table MannersIn China, dining with others is an important social activity, and it is essential to follow proper table manners. Here are some of the most important rules to follow:1. Wait for the host or the eldest person to starteating before you begin.2. Use chopsticks to pick up food, and use a spoon or a fork for soup or rice dishes.3. Do not make noise when eating or drinking, and avoid talking with food in your mouth.4. Do not spit bones or seeds onto the table or the floor. Instead, use a separate plate or bowl for them.5. Do not take too much food at once, and do not leave food on your plate.6. Do not drink alcohol excessively, and do not refill your own glass.7. Do not use your chopsticks to point at people or food.8. Do not touch the food with your hands, except for peeling fruits.9. Do not reach across the table to pick up food. Ask someone to pass it to you.10. Do not leave the table before the meal is finished, and do not leave without saying goodbye to the host.在中国，与别人一起进餐是一项重要的社交活动，遵循适当的餐桌礼仪是至关重要的。
中国餐桌礼仪英文作文
中国餐桌礼仪英文作文When dining at a Chinese table, it's important to remember to use chopsticks instead of a fork and knife.It's also customary to wait for the host to begin eating before you start your meal. And if you need to take a break from eating, simply rest your chopsticks on the chopstick rest provided.In Chinese dining etiquette, it's considered polite to serve others before serving yourself. This shows respectfor your fellow diners and is a way of showing that you care about their well-being. Also, it's common to pour tea for others before filling your own cup.When it comes to toasting at a Chinese dinner, it's customary to raise your glass slightly lower than the person you are toasting to show respect. And if someone toasts to you, it's polite to take a small sip of your drink rather than finishing it all at once.In Chinese culture, it's important to show respect to the elderly at the dining table. This means allowing them to start eating first and making sure they have everything they need before you begin your own meal. It's also polite to offer them food from the dishes before serving yourself.In Chinese dining etiquette, it's considered impolite to leave food on your plate. This can be seen as wasteful and disrespectful to the host. It's better to take only what you can eat and ask for more if you're still hungry. And if you're offered a dish, it's polite to at least try a small portion as a sign of respect.。
中国餐桌礼仪英语作文七年级
中国餐桌礼仪英语作文七年级Title: Chinese Dining EtiquetteIn China, dining etiquette is an important aspect of the culture and is considered a sign of respect towards others. It is essential to understand and follow these customs when participating in a Chinese meal. This essay will discuss some of the key points of Chinese dining etiquette for seventh-grade students.Firstly, it is important to wait for the host or elders to start eating before beginning to eat yourself. This shows respect and acknowledges their authority within the group. Additionally, it is common for the host to offer food to their guests first as a sign of hospitality.Secondly, chopsticks are the primary utensils used in Chinese cuisine. When using chopsticks, it is considered impolite to stick them vertically into a bowl of rice, as this resembles incense burning at a funeral. Instead, place them horizontally on the plate or bowl. Also, do not tap them on the table or use them to point at people, as this is seen as rude behavior.Thirdly, it is customary to take small portions of food and chew with your mouth closed. Loud slurping or burping is considered impolite and should be avoided. If you need to leave the table during the meal, it is polite to inform others and ask for their permission.Fourthly, tea plays a significant role in Chinese dining etiquette. When pouring tea for someone, it is customary to hold the teapot with two hands and serve from the highest ranking person down to the lowest. If someone pours tea for you, it is polite to tap two fingers on the table in gratitude.Lastly, at the end of the meal, it is common to thank the host and compliment the food. Leaving a small amount of food on your plate indicates that you have had enough to eat and are satisfied with the meal.In conclusion, understanding and following Chinese dining etiquette is crucial when participating in a Chinese meal. By practicing these customs, we can show respect towards our hosts and enjoy a pleasant dining experience.。
中国的社交礼仪和餐桌礼仪英语作文
中国的社交礼仪和餐桌礼仪英语作文Chinese Social Etiquette and Dining EtiquetteChina is a country filled with rich traditions and customs, especially when it comes to social etiquette and dining etiquette. Understanding and respecting these customs is crucial when interacting with Chinese people in both formal and informal settings.Social Etiquette:1. Greetings: In China, people greet each other with a handshake or a slight bow, depending on the relationship between individuals. It is important to address elders or those in positions of authority with respect and deference.2. Personal space: Chinese people value personal space and may stand closer to each other during conversations than people from other cultures. It is important to respect this cultural difference and not feel uncomfortable if someone stands close to you.3. Gift giving: When presenting a gift in China, it is important to use both hands and to refuse the gift at least once before accepting it. This shows humility and respect for the gift giver.4. Time management: Punctuality is highly valued in Chinese culture, so it is essential to arrive on time for appointments or meetings. Being late is considered disrespectful and may leave a negative impression.5. Dining etiquette: When dining with Chinese people, it is important to follow certain etiquette rules to show respect for the host and other guests.Dining Etiquette:1. Seating arrangement: In Chinese culture, seating arrangements are typically based on hierarchy and age. The most honored guest is usually seated in the center facing the entrance, while the host will sit opposite them.2. Chopsticks: When using chopsticks, it is important to hold them correctly and not to point them at others. It is also considered rude to tap your chopsticks on the edge of your bowl or to leave them sticking out of your food.3. Toasting: When making a toast in China, it is important to raise your glass with both hands and to make eye contact with the person you are toasting. It is also customary to return the toast and take a drink after the host has made their toast.4. Table manners: It is important to wait for the host to start eating before you begin your meal. Make sure to finish all the food on your plate as leaving food is considered wasteful. It is also polite to offer food to others at the table and to use serving utensils rather than reaching directly into shared dishes.5. Compliments: When dining in China, it is customary to compliment the host on the food and the hospitality. This shows appreciation for the effort that has been put into preparing the meal.In conclusion, understanding and respecting Chinese social etiquette and dining etiquette is essential for building positive relationships and showing respect for the culture. By following these guidelines, you will be able to navigate social situations in China with grace and sensitivity.。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
中国餐桌礼仪英语作文中国餐桌礼仪英语作文（精选22篇）无论在学习、工作或是生活中，大家都不可避免地会接触到作文吧，作文要求篇章结构完整，一定要避免无结尾作文的出现。
相信写作文是一个让许多人都头痛的问题，以下是小编帮大家整理的中国餐桌礼仪英语作文（精选22篇），希望能够帮助到大家。
中国餐桌礼仪英语作文篇1Chinese table manners of families have no intrinsic quality even there are different region and position.No matter three meals a day or guest’s arrival always bowls with chopsticks food with soup.There is no rule for how to put the tableware.What people care about more are not the gorgeous tableware but the sumptuous food.People’s dining position reflects the most obvious etiquette of Chinese table manners.In ancient society men are supreme and women are not allowed to sit with men on the same table.Although this is modern society this kind of ancient etiquette still remains.Today in China the phenomenon that men sit on the table before women can be found everywhere.The master of a family usually sits on the first-class seat.The first-class seat is usually near the interior of a room facing to the door.Once there is a guest the master will offer the first-class seat to the guest politely.If it is an ordinary meal of family families should start after the elder.If there is a guest the master offer the food to the guest is essential from the beginning to the end.And the tradition of urging others to drink is also a special phenomenon.中国就餐举止家庭中国就餐举止没有内在质量甚而那里是另外区域并且安置。
问题三饭食每天或客人的到来，总不滚保龄球与筷子，食物用汤。
没有规则为了怎样能投入碗筷。
什么人关心关于更多是没有华美的碗筷，而是奢侈食物。
人的用餐的位置反射中国就餐举止最明显的礼节。
在古老社会，人是至尊，并且妇女不允许坐与人在同一张桌。
虽然这是现代社会，这种古老礼节仍然依然存在。
今天在中国，人坐桌的现象，在妇女可以找到到处之前。
家庭的大师通常坐头等位子。
头等位子通常在面对对门的屋子的内部附近。
一旦有客人，大师为客人将礼貌地提供头等位子。
如果它是家庭一顿普通的`膳食，家庭应该在长辈以后开始。
如果有客人，主要提议食物对客人对末端从开始是根本的。
并且敦促其他的传统喝也是一种特别现象。
中国餐桌礼仪英语作文篇2Table MannersThe main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.Eating No-no'sDon't stick your chopsticks upright in the rice bowl.Insteadlay them on your dish.The reason for this is that when somebody diesthe shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you stick your chopsticks in the rice bowl it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facingtowards somebody.The spout should always be directed to where nobody is sitting usually just outward from the table.Don't tap on your bowl with your chopsticks.Beggars tap on their bowls so this is not polite.Also when the food is coming too slow in a restarant people will tap their bowls.If you are in someone's homeit is like insulting the cook.DrinkingGan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)Besides beer the official Chinese alcoholic beverage is Bai Jiuhigh-proof Chinese liquor made fromassorted grains.There are varying degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.Of course the main difference on the Chinese dinner table is chopsticks instead of knife and fork but that’s only superficial.Besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpful enough.The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you’re in the count ry for the first time he will do the best to give you a taste of many different types of dishes.The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none ofthem at all.Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners there are always “public” chopsticks and spoons for this purpose but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it just leave the food in the plate.People in China tend to over - order food for they will find it embarrassing if all the food is consumed.When you have had enough just say so.Or you will always overeat!中国餐桌礼仪英语作文篇3China Dining Custom Table Manners The main difference between Chinese and western eating habits is that unlike the West where everyone has their own plate of food in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host be prepared for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this you can just say a polite thank you and leave the food there.中国餐桌礼仪英语作文篇4As we all knowdifferent countries have different table manners.Today I’d like to introduce something about Chinese table manners.It’s very necessary to learn table manners in China.In China table manners are too much.For instanceyou are not supposed to eat with knives and forks.Chinese usually use chopsticks instead.But we are not supposed to stick our chopsticks into our food.But we are supposed to pick up our bowl to eat.And we are supposed to let the old start eating first.And we are allowed to talk at the table.However you can’t talk too loud and laugh too crazily.In fact in China table manners are not so serious .so you don’t need to worry about them so much.中国餐桌礼仪英语作文篇5Table manners in China Different country have different table manners.The western country is different from eastern countrysuch as China and France.In Chinaold people eat first.We aren’t supposed to talk aloud while we are eating.If you don’t want to eat nextyou are suppos ed to say I’m full.And you aren’t supposed to eat fruit at once.Chinese eat food with chopsticks.It is rude if you point at someone with your chopsticks.All of them will be helpful to you.It can make you a polite person.So we must know more about the manners around the world.Dear Marc How are you?I am very happy that you want to learn about Chinese eating manners.Chopsticks should be used when eating but you are not allowed to stick in the food and point at any others because it is very rude.Please try to keep silence when eating especially when your mouth is filled.You cal hold the bowl to eat it is very convenient.When eating with friends and relatives you must toast to those people who are older than you.In China we also share the food in one meal.Welcome to China oneday I would take you to feel it instantly.Your sincerely Kai LiuThe round table is popular.Because they can sit more people and we can sit face to face the head of the family identity and notlong shaped the West on the table very clearly through his seat and identification.Guests should be invited to sit down and wait for the owner.The owner must be careful not to call the guests sitting in a seat near the table.This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late.Once you master home place can do the prologue.During the meal the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.中国餐桌礼仪英语作文篇6Today I learned from teacher's composition class that British parents started education children from the table which inspired me a lot.I read it carefully and found that British parents were very careful to encourage their children to eat.This is nothing but British children have been trying to eat since their first birthday.Want to know when I was a child want to eat a meal but "sprung ssi thousand coax coax the I can only eat so a two it was in the primary schools or parents to feed me occasionally.I also know that the British parents let children around the age of five children to help do some chores you can reach in the kitchen they argue such not only can reduce the burden of parents but also the ability to exercise him child labor.Looking back at me at the age of seven I have not yet helped my parents do anything in the kitchen.Sometimes I think of it.Originally wanted to put the tableware mom and dad again afraid I fell in a meal another three four please please please don't move ssi called several times should be several voice only heart unwilling situation than to go out.Naturally work before a meal is not done.After dinner "clap your ass" and go!The more I look at it the more I'm surprised the little kids are so small that they can help my parents do something but I'm so big that I haven't done anything for my parents.And the British children grew up learning dining etiquette for example have a guest to home for dinner British children let guests to dinner and then himself but as for me at ordinary times have guests to dinner I don't care "one" was a Wolf.They don't usually eat that way and the guests seem to have to be more than the guests.It's a little guilty to think of itOriginally he also let us accept some education.When I woke up I suddenly realized that I must help my parents do something I can do whether it be the table or the life.I can't be better than my younger child.中国餐桌礼仪英语作文篇7At noon today I as usual on the way from school I have been thinking about at noon to eat what rice suddenly picked up mom and dad will be driving I drive to the direction of the direction is not home I wonder of ask:"barbie let's go to?" "Let's go and get together with another old classmate of mine" he said.I thought "what can I do?" Suddenly I thought of the etiquette on the table that our school played at noon every day.Into the farmhouse we saw dad classmates are waved to us as we walked on under the guidance of his we walk into a room there are four people because of being so there must be a person to stand up I stood up and without hesitation and said:"the kids leg soft should give more station." Everyone laughed and I laughed too.Such as food staple food all together after we began to eat I found my mother did not move chopsticks I think "mom why don't you eat?Oh -- -- -- -- -- - yes at the dinner table to older people to clip a geometric her can eat." Thought of here Ipicked up the chopsticks hand back again in order not to make the scene embarrassed I took with relish the drinking cups everyone eat later I began to eat is an aunt sit beside me to show politeness every time I eat food before we give him or other people once again after to himself; Every time a cup of tea I will see if someone else's cup is water if not I will give him and then pour yourself......all this I did not care about but the opposite uncle said:"the child is really understand there is a kind of gentleman poise." I smiled and said "nothing.It's all for every child." T o tell the truth I said it but it was pretty good.My mother seemed to be complimented because I was the one who brought it up so she always had a smile on her face.This meal not only let me eat the taste more let me eat a person's basic principle.Etiquette has no size although is to ask a sound good but not etiquette is very terrible so I hope that everybody will have etiquette in this way can our society become more peaceful more harmonious.中国餐桌礼仪英语作文篇8Related to the use of the napkin everyone must wait after sit down they can use.After the napkin is spread out it should be laid flat on your lap.Don't put it in your collar because the three year old girl may be very cute but it will be a bit too bad for the thirteen year old.In addition the main function of the napkin is to prevent food from dirty clothes and wipe off the oil stains on the lips and hands.Please don't wipe your nose when you forget to bring tissue because it is neither elegant nor sanitary.Some people may worry about the sanitation of the tableware so it is very impolite to use the napkin to wipe the tableware which can cause the embarrassment of the restaurantor the host.After you have finished eating you should fold your napkin and put it on the table before you leave.In the order of the use of knives and forks in Western food the principle is from outside to inside.First use the cutlery placed on the outermost side of the dinner plate and use a knife and fork after each meal.After eating the knife and fork sit side by side in the middle of the plate and the waiter will take the initiative to take the plate away.Besides being used for cutting food dishes are also used to move food because it is impolite to turn plates on formal occasions.中国餐桌礼仪英语作文篇9There are a lot of the same place between table manners in modern China and ancient times.But in some small places it has changed because of western influence.The seating order is the same as western dinner etiquette the first chief guest sit right to the host the other guest sit in the host’s left or right of the first chief guest.Depends on the specific situation it is flexible.The host should servemealstart from the guests on the rightthe first is chief guestserve than the hostfirst female guest after the gentlemen.T ea is not the same important as before.People sometimes use other drinks like wine instead of tea.Wine glass can’t be poured too full.It still maintaining the traditional order of food serve cold food than the hot food at last there are desert and fruit.If there are whole chicken duck fish and other plastic dishes the head of them should nottail toward the chief guest.These programs can not only make the whole process of a harmonious and orderly but also make the identity of host and guest clearly and easy for emotional expression andcommunication.Therefore the table manners can make feasts activities successfully.中国餐桌礼仪英语作文篇10China has a long history and an excellent culture which is one of the most extensive and profound cultures in the world.Table manner is an important part of the Chinese culture.There is an old saying goes “Bread is the stall of life”.In fact dining is not only to meet the basicphysiological needs but also key stepof social contact to close the relationship between people.Under different period and different social backgrounds table manners are different.There are many reasons behind the difference.According to literature recordseating etiquette has formed a set of quite perfect system in Zhou dynasty.In the Qin and Han Dynasties people in the dining receiving guests and other daily activities all sat on ground.It is not sit cross-legged but knees to the ground and soles offeet face up.You should keep the upper body upright sit on your heels.In formal situation the order of sat should be followed.中国餐桌礼仪英语作文篇11If a banquet is held in the host's position the host and hostess should sit in the middle of the long table and sit face to face.As the owner you want to invite all the guests to sit down one by one and on the invitation order seated the first arrangement should be seated VIP position in the male companion the owner of the right hand side sitting in the VIP hostess right.If there is no particular difference between the subject and the object unless the elders present they must be courteous otherwise the ladies can be generous to advance into the seat a polite gentleman should also be other girls after sit down then sit in.When you go out to eat you can't avoid carrying bags.Youshould put the bag between the back and the back of the chair instead of just putting it on the table or on the floor.After sit down to maintain the correct posture but also do not have to like a stiff wood and keep the proper distance with the table.Have to leave in the middle of the table with people say hello is absolutely necessary but also men should stand up to show politeness even if the seat is left by the elder or lady must also help tractor seat.After the meal is completed must master of men and women left other people can start off.中国餐桌礼仪英语作文篇12Soup:soup with spoon rather than the entire bowl up to drink drink the soup with a spoon a spoon should be made by your side outward scoop avoid any soup or mix with the mouth cool.You avoid noise is the most basic courtesy when the soup the soup with the left thumb and forefinger hold outwardly inclined to get soup.After drinking the soup the spoon should be placed in the soup or Thomas Cup saucer.Coffee and tea:drink coffee or tea the restaurant will attach a small spoon it is used to disperse the sugar and cream so as not to take the sugar and creamer in the spoon to stir your drink do not use the spoon to taste the sweetness of coffee or that you'll get the whole the table stares.When you drink coffee or tea you should use your index finger and thumb to hold it up and drink it up.As for the dishes you don't have to carry them.When you have finished place the spoon on the plate.Please don't steal it into your bag.中国餐桌礼仪英语作文篇13People who go to a formal Western dinner party for the first time may be surprised by table manners in Westernculture.Knowing them will help you make a good impression.Having good table manners means knowingfor examplehow to use knives and forkswhen to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wineone for the red wineand one for water.There are two pairs of knives and forks on the tableforks on the left and knives in the right of the plate.When you see two spoonsthe big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table you can take your napkin unfold it and put it on your lap.In Chinese you sometime get a hotdamp cloth to clean your face and face and handswhinchhoweveris nat the custom in Western countries.Dinner start with a small dish which is often called a starter.Sime people pray before they start eating and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starterwhich you eat with the smaller pairyou keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birdsbut never touch beef or other meat in bones.It is polite to finish eating everthing on your plateso don't take more food than you need.At table you should try to speak quietly and smile a lotbut do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's healthyou raise your glassesbut the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at oncebut Westerners usually take only a sip.For drinking during a dinnerthe best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Besidetable manners are only important at formal dinner parties.If you're not sure what to do you can always follow your hosts.Although good manners always make you look goodyou do not need to worry about all these rules while having dinner with your friends or family.中国餐桌礼仪英语作文篇14The Americans are much in love with food.This is part of being American too.Baseball is Americans' national pastime1 but what's a ball game without hot dogs peanuts2 and Cracker Jacks (sweetened popcorn3)?Hollywood is America's symbol of glamour4 and excitement all over the world but who would watch a movie in America without asking for an extra large bag of popcorn?And the astronauts took instant orange drink [Tang] with them.Americans love all kinds of food Italian Chinese Mexican Greek French Japanese and many others.The Americans are in fact“The UN of Food.”To get familiar with the American eating custom one must know two things.First one must know the sequence5 of service.There is something special in terms of the sequence or order of dish service in America compared with ours.Here is the order:1.Aperitif6—a small cup of alcoholic drink to increase one's appetite7.The host or hostess will ask:“Do you like a cup of aperitif?”2.Hors d'oeuvre8—some tasty food offered in small quantities at the beginning of a meal.3.Appetizer —or called starter it is a small serving of juice fruit or seafood or something else at the beginning of a meal to stimulate9 people's appetite.4.Now the main course is under way:a)Soup—it is usually the first course in a dinner.b)Fish—it is usually served after the soup and before the entree10 in a formal meal.c)Entree—the third course of a meal generally it is made up of a hot meat.d)Savory11—the last course in a formal meal it is something pleasant to eat but with a salty rather than sweet taste.5.Dessert12 —sweet food served toward the end of a meal usually it is a pudding chocolate cake or cheese and biscuits sometimes.6.Coffee—that's the last stage in a formal present-day European and American dinner.It's served either at table or in the living room.In a family treatment the above-mentioned No 1-3 stage may be omitted13 though No 4 is the essential part.And the main course generally includes no more than 5 dishes of nutrient14 food.Ostentation15 is never under consideration.Another thing to mention is that serving oneself from one's own plate is popular in Europe and America except for the soup and bread which is taken and enjoyed according to one's need.The second one we must know about the American eatingcustom is the taboos at table.(1)Don't circle your plate with your arm.If you do so you will become the focus16 of the table.Everyone would wonder:“Is there a nything wrong with the food?” This may give a false message that you don't like the food or something like that.(2)Don't push the plate back when finished.Leave it where it was.Do you mean to remind17 the hostess that you've just completed a labor?(3)Don't lean18 back and announce that “I'm through” or “I'm stuffed19.” Just put the fork and knife quietly across the plate that's all.(4)Don't cut up everything before you start to eat.Cut only one or two bites20 at a time.(5)Never take huge mouthfuls of anything.Do you mean to show how hungry you are?Don't do that!Be gentlemanlike or ladylike.(6)Don't crook21 your finger when picking up a cup or glass.That looks too affected22 far from ladylike!(7)Never wear too much lipstick23 to the table.It may stain the napkins24 and look gaudy25 and embarrassing on the rims26 of the cup or glass.(8)It's never acceptable to reach across the table for anything(a serving dish for example).If the item you want is not at hand simply ask for the nearest person for help li ke “Mrs.Smith would you mind passing me the butter (or a dish)?”中国餐桌礼仪英语作文篇15Of course chopsticks instead the main difference on the Chinese dinner table isof knife and fork but that's only superficial.Besides in decent restaurants you can always ask for a pair of knife and fork if you find the chopsticks not helpfulenough.The real difference is that in the West you have your own plate of food while in China the dishes are placed on the table and everyone shares.If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time he will do the best to give you a taste of many different types of dishes.The meal usually begins with a set of at least four cold dishes to be followed by the main courses of hot meat and vegetable dishes.Soup then will be served (unless in Guangdong style restaurants)to be followed by staple food ranging from rice noodles to dumplings.If you wish to have your rice to go with other dishes you should say so in good time for most of the Chinese choose to have the staple food at last or have none of them at all.Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests.In formal dinners there are always "public" chopsticks and spoons for this purpose but some hosts may use their own chopsticks.This is a sign of genuine friendship and politeness.It is always polite to eat the food.If you do not eat it just leave the food in the plate.People in China tend to over-order food for they will find it embarrassing if all the food is consumed.When you have had enough just say so.Or you will always overeat!当然，筷子在中国餐桌上的主要区别是刀叉，但那只是表面的。