过桥米线的制作Cross Bridge Rice Noodle
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Cross-The-Bridge Rice Noodles
化院 四组
Introduce
• Having orginated in Mengzi Country od southwest China‘s Yunnan Province • boasts a history of more than 100 years • It’s a traditional Yunnan dish born out of one woman's desire to provide her husband with hot meals
Ingredients
• The soup (which is boiled from chicken, duck and pig bones. ) • a bowl of rice noodles • some slices of meat • fresh vegetable slices • some other ingredients
How Fra Baidu biblioteko eat it
First ,put in the raw meat . slices and stir them till they are done . Second ,put in the ingredients, vegetable slices. Third, put the rice noodle into the soup. It is delicious as the meat is very tender
Name Origin
According to legend, there use to live a scholar named Yang who preferred studying for the imperial exams amidst the tranquility of an island in Nanhu Lake, Mengzi County, Yunnan province .Therefore, Ms. Yang had to walk from their home to the island everyday to deliver his meals. As the distance was great, her dishes always arrived cold. She experimented with different methods to keep her dishes warm, but nothing worked. One day, she made chicken soup. When Mr. Yang raised his soup bowl to his lips for a sip, he found the soup still blisteringly hot. From that day on, ingenious Ms. Yang used her chicken soup as meal foundation rather than meal accompaniment. Everyday she would walk to the island with a large bowl of her soup, along with various thinly sliced, uncooked ingredients, such as rice noodles, meat, and vegetables. ensuring her husband a hot meal. Then the Yang hardly ever had other meals until he became the Zhuangyuan . As Ms.Yang had to cross a bridge to reach the island, her dish came to be known as "Cross Bridge Rice Noodles."
THANK YOU FOR ATTENTION
Why it is famous in China ?
Because the Rice Noodles Crossing the Bridge dish boasts a history of more than 100 years. With continuous renovation by chefs specializing in Yunnan cuisine , the dish has enjoyed growing fame both at home and abroad, and every visitor to Yunnan should definitely try the famous snack besides taking in the breathtaking natural scenery. It is not only a delicious snack, but also reflects the history, the eating culture of YN.
化院 四组
Introduce
• Having orginated in Mengzi Country od southwest China‘s Yunnan Province • boasts a history of more than 100 years • It’s a traditional Yunnan dish born out of one woman's desire to provide her husband with hot meals
Ingredients
• The soup (which is boiled from chicken, duck and pig bones. ) • a bowl of rice noodles • some slices of meat • fresh vegetable slices • some other ingredients
How Fra Baidu biblioteko eat it
First ,put in the raw meat . slices and stir them till they are done . Second ,put in the ingredients, vegetable slices. Third, put the rice noodle into the soup. It is delicious as the meat is very tender
Name Origin
According to legend, there use to live a scholar named Yang who preferred studying for the imperial exams amidst the tranquility of an island in Nanhu Lake, Mengzi County, Yunnan province .Therefore, Ms. Yang had to walk from their home to the island everyday to deliver his meals. As the distance was great, her dishes always arrived cold. She experimented with different methods to keep her dishes warm, but nothing worked. One day, she made chicken soup. When Mr. Yang raised his soup bowl to his lips for a sip, he found the soup still blisteringly hot. From that day on, ingenious Ms. Yang used her chicken soup as meal foundation rather than meal accompaniment. Everyday she would walk to the island with a large bowl of her soup, along with various thinly sliced, uncooked ingredients, such as rice noodles, meat, and vegetables. ensuring her husband a hot meal. Then the Yang hardly ever had other meals until he became the Zhuangyuan . As Ms.Yang had to cross a bridge to reach the island, her dish came to be known as "Cross Bridge Rice Noodles."
THANK YOU FOR ATTENTION
Why it is famous in China ?
Because the Rice Noodles Crossing the Bridge dish boasts a history of more than 100 years. With continuous renovation by chefs specializing in Yunnan cuisine , the dish has enjoyed growing fame both at home and abroad, and every visitor to Yunnan should definitely try the famous snack besides taking in the breathtaking natural scenery. It is not only a delicious snack, but also reflects the history, the eating culture of YN.