过桥米线的制作Cross Bridge Rice Noodle

Name Origin
Another origin of the name comes from the eating of rice noodle. Due to the action of taking fresh noodles from one bowl to another, one has to pick noodles from a bowl full of soup. The process in similar to crossing a bridge between bowls, hence it was termed" bridge-cross noodle."
The soup is cooked in a delicate way:
• • • the ingredients are carefully selected . soup and water are added in strict proportion, and then cooked with the stove turned to the highest degree. Once the mixture is boiling, the foam atop the soup is skimmed off, and the stove is turned down a little bit, for the soup to stew for some time. the soup is flavored with condiments. When the soup is scooped into bowls, chicken oil is added, to keepthe soup warm.
Introduce Having orginated in
Name Origin
According to legend, there use to live a scholar named Yang who preferred studying for the imperial exams amidst the tranquility of an island in Nanhu Lake, Mengzi County, Yunnan province .Therefore, Ms. Yang had to walk from their home to the island everyday to deliver his meals. As the distance was great, her dishes always arrived cold. She experimented with different methods to keep her dishes warm, but nothing worked. One day, she made chicken soup. When Mr. Yang raised his soup bowl to his lips for a sip, he found the soup still blisteringly hot. From that day on, ingenious Ms. Yang used her chicken soup as meal foundation rather than meal accompaniment. Everyday she would walk to the island with a large bowl of her soup, along with various thinly sliced, uncooked ingredients, such as rice noodles, meat, and vegetables. ensuring her husband a hot meal. Then the Yang hardly ever had other meals until he became the Zhuangyuan . As Ms.Yang had to cross a bridge to reach the island, her dish came to be known as "Cross Bridge Rice Noodles."
Cross Bridge Rice Noodle
Academic Oral Skills
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Mengzi Country od southwest China‘s Yunnan Province • boasts a history of more than 100 years • It’s a traditional Yunnan dish born out of one woman's desire to provide her husband with hot meals
Soup
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Meat slices fall into different kinds. The most popular kinds include: white meat slices, ham slices and kidney slices. The more expensive kinds include: snakeheaded fish slices, squid slices and chicken meat slices. Generally, the grade of meat slices determines the quality of the rice noodle dish.
How to eat it
Ingredients
• The soup (which is boiled from chicken, duck and pig bones. ) • a bowl of rice noodles • some slices of meat • fresh vegetable slices • some other ingredients
• first ,put in the raw meat slices and stir them till they are done . • Second ,put in the ingredients, vegetable slices. • Third, put the rice noodle into the soup. It is delicious as the meat is very tender.
Leabharlann Baidu
So if you have chance, welcome to Mengzi,Yunnan, China and you need try the cross bridge rice noodle.
THANK YOU FOR ATTENTION
Meat
Why it is famous in China? Because the Rice Noodles Crossing
the Bridge dish boasts a history of more than 100 years. With continuous renovation by chefs specializing in Yunnan cuisine , the dish has enjoyed growing fame both at home and abroad, and every visitor to Yunnan should definitely try the famous snack besides taking in the breathtaking natural scenery. It is not only a delicious snack, but also reflects the history, the eating culture o f Y N .