Hard Candy Production Line
可可豆生产液体巧克力步骤英文作文
可可豆生产液体巧克力步骤英文作文The Process of Producing Liquid Chocolate from Cocoa Beans.The journey of transforming cocoa beans into delectable liquid chocolate is a fascinating one, rooted in the rich history and expertise of chocolate making. This process involves several crucial steps, each playing a vital rolein creating the final, delectable product.1. Sourcing and Sorting the Cocoa Beans.The foundation of any chocolate starts with the cocoa bean. These beans are typically sourced from tropical regions where the climate is conducive for the growth of cocoa trees. Once harvested, the beans undergo a sorting process to ensure only the highest quality beans are selected for chocolate production. This involves removing any damaged or immature beans, as well as any foreign matter.2. Fermentation and Drying.After sorting, the beans undergo a fermentation process, which helps to develop their flavor and aroma. This usually involves placing the beans in large containers or boxes and allowing them to ferment for several days, depending on the desired flavor profile. Following fermentation, the beans are spread out to dry, a crucial step that ensures they maintain their integrity during the roasting process.3. Roasting the Cocoa Beans.Roasting the cocoa beans is a key step in developingthe characteristic chocolate flavor. The beans are roastedat high temperatures, typically in large roasters, for a specified duration. This process releases the oils within the beans, enhances their aroma, and prepares them for the next stage of chocolate making.4. Cracking and Winnowing.After roasting, the beans are cracked open to release their valuable inner contents – the cocoa nibs. This is done using special machines that gently crack the beans without damaging the nibs. The nibs are then separated from the hulls and any remaining impurities through a process called winnowing.5. Grinding the Cocoa Nibs.The cocoa nibs are then ground into a fine paste, known as cocoa liquor or cocoa mass. This is achieved using large grinding machines that turn the nibs into a smooth, liquid-like consistency. The cocoa liquor is rich in fat andflavor and is the base for both solid and liquid chocolates.6. Mixing and Conching.The next step involves mixing the cocoa liquor withother ingredients such as sugar, milk powder (for milk chocolate), and vanilla extract. This mixture is thenplaced in a conching machine, which slowly agitates and aerates the chocolate, allowing the flavors to blend anddevelop. This process can take days or even weeks, depending on the desired complexity of the chocolate's flavor.7. Tempering and Molding.For liquid chocolate, the tempered process is crucial. Tempering involves heating and cooling the chocolate to specific temperatures, ensuring it maintains its smooth, shiny texture and snap when set. This process is done with great precision as it affects the final quality of the chocolate.8. Packaging and Storage.Finally, the tempered chocolate is poured into containers or packaging, ready for distribution and consumption. It's important to store chocolate in a cool, dark place to preserve its quality and flavor.In conclusion, producing liquid chocolate from cocoa beans is a meticulous process that requires skill,precision, and attention to detail. Each step plays a crucial role in creating a chocolate that not only tastes delicious but also offers a rich and satisfying chocolate experience.。
圣诞节饼干制作文案英文
圣诞节饼干制作文案英文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!The aroma of freshly baked Christmas cookies fills the air, bringing joy and warmth to every home. The delightful process of making these sweet treats is a cherished tradition that brings families together. From the moment the ingredients are gathered, to the final touch of icing, every step is filled with excitement and anticipation.In a cozy kitchen, flour is sifted, butter is softened, and sugar is measured. The ingredients are carefully mixed together, creating a soft and pliable dough. The sound of the mixer whirring and the clatter of measuring spoons against the countertop create a delightful symphony of baking.Once the dough is ready, it's time to roll it out. The rolling pin glides smoothly over the dough, creating a thin and even surface. The cookie cutters come out, each one representing a different Christmas symbol a snowflake, a reindeer, or a jolly Santa Claus. The shapes are pressedinto the dough, leaving behind perfectly formed cookies.The cookies are placed on a baking sheet, ready to be transformed in the oven. As they bake, the kitchen fills with an irresistible aroma, teasing everyone's taste buds. The anticipation builds as the cookies turn golden brown and the edges become slightly crispy.Once the cookies are cooled, it's time for the most exciting part decorating! The table is covered with an array of colorful sprinkles, icing, and edible glitter. Each cookie becomes a canvas, waiting to be adorned with festive designs. The icing is carefully piped onto the cookies, creating intricate patterns and designs. Sprinkles are scattered, adding a touch of sparkle and joy.As the cookies are completed, they are carefully arranged on a platter, ready to be enjoyed. The sweet scent of freshly baked cookies fills the room, inviting everyone to indulge in this delicious Christmas tradition. With each bite, memories are made and shared, creating a sense of warmth and togetherness.Christmas cookies are more than just a sweet treat. They are a symbol of love, tradition, and the joy of the holiday season. So gather your loved ones, roll up your sleeves, and let the magic of Christmas baking begin!。
写黑夜甜甜圈的制作作文
写黑夜甜甜圈的制作作文英文回答：In the realm of delectable confections, the Black Velvet Donut stands as an unyielding titan of sugary indulgence. Its enigmatic appearance, adorned with a rich and velvety coating of cocoa powder, belies an interiorthat is both tender and irresistibly decadent. Imagine biting into a soft, airy donut that literally melts in your mouth, releasing a symphony of flavors that dance upon your taste buds and leave you longing for more.The creation of this culinary masterpiece is an art form in itself. It begins with meticulously crafted dough, kneaded to perfection and allowed to rise until it reaches the ideal pillowy consistency. The donuts are thencarefully shaped and fried to a golden brown hue, providing the perfect foundation for the decadent topping.The defining characteristic of the Black Velvet Donutlies in its signature cocoa powder coating. This velvety layer is not merely a superficial adornment; it is an integral part of the donut's essence. The generous amount of cocoa powder used imparts an intense chocolatey flavor that lingers long after the last bite.However, the essence of the Black Velvet Donut extends beyond its tantalizing taste. Its rich and indulgent nature evokes a sense of comfort and indulgence that is perfectfor any occasion. Whether you are seeking a sweet treat to brighten your morning, an afternoon pick-me-up, or a decadent dessert to cap off a special meal, the Black Velvet Donut is an unparalleled choice.中文回答：黑色的天鹅绒甜甜圈是甜品界当之无愧的王者。
蔗糖制作观后感
蔗糖制作观后感（中英文版）Task Title: Reflection on the Making of SucroseAfter watching the documentary on the production of sucrose, I was truly astonished by the intricate process involved in turning the humble sugarcane into the sweetener we use daily.观看关于蔗糖制作的纪录片后，我真的很惊讶，将平凡的甘蔗转化为我们日常使用的甜味剂的过程是多么复杂。
From the initial harvesting of the sugarcane to the refining and crystallization stages, each step requires precision and a deep understanding of the chemical properties of sucrose.从最初的甘蔗收割到精炼和结晶阶段，每一步都需要精确操作和对蔗糖化学性质的深刻理解。
The meticulousness of the farmers in ensuring the best quality cane is impressive, as is the knowledge and expertise of the scientists and engineers involved in the refining process.确保最佳品质甘蔗的农民的细致程度令人印象深刻，参与精炼过程的科学家和工程师的知识和专业技能也同样令人敬佩。
However, the documentary also highlighted the negative impacts of large-scale sucrose production on the environment and the lives of farmers.然而，纪录片也强调了大规模蔗糖生产对环境和农民生活的负面影响。
口香糖制作过程英语作文
口香糖制作过程英语作文英文回答：Ingredients:Sugar.Corn syrup.Natural or artificial flavoring.Glycerin.Gum base.Process:1. Mixing: The ingredients are combined in a large mixing vessel and heated until they reach the desired consistency.2. Extrusion: The molten mixture is then extruded through a die to form the gum strands.3. Cooling: The strands are cooled to solidify the gum.4. Cutting: The cooled strands are cut into individual pieces.5. Coating: The gum pieces are coated with a thin layer of sugar or other flavoring.6. Packaging: The coated gum pieces are packaged and shipped.中文回答：原料：糖。
玉米糖浆。
天然或人造香料。
甘油。
口香糖基。
工艺：1. 混合，将原料混合在大容器中并加热至所需稠度。
2. 挤出，熔融混合物然后通过模具挤出以形成口香糖条。
3. 冷却，冷却条使口香糖凝固。
4. 切割，将冷却的条切成单个小块。
5. 涂层，用一层薄薄的糖或其他调味剂将口香糖块涂层。
6. 包装，将涂层后的口香糖块包装并装运。
塔斯汀生产过程英语作文
塔斯汀汉堡的制作艺术As the sun rises over the bustling city, theTasting Production Facility awakens to the sounds of machines humming and the smell of fresh ingredients filling the air. It’s the beginning of another day where the art of burger-making comes to life, transforming raw materials into delicious, mouth-watering creations that satisfy the hunger of customers around the world.The journey begins with the selection of the finest ingredients. The meat is carefully chosen, ensuring it’s fresh, tender, and free from any impurities. The vegetables are handpicked, ensuring they are ripe and flavorful. The bread is baked fresh daily, giving it a crispy exterior and a soft, fluffy interior.Once the ingredients are ready, the assembly process begins. The burgers are stacked layer by layer, with each component carefully placed to ensure maximum flavor and texture. The meat is grilled to perfection, sealing in all the juices and enhancing its flavor. The vegetables are freshly chopped and added, adding a crisp, refreshing taste to the burger. The special sauce is then applied, givingthe burger a unique, irresistible flavor that sets it apart from the rest.As the burgers are being assembled, they are also being checked for quality. Each burger is inspected to ensure it meets the strict standards of Tasting. This attention to detail is what makes their burgers stand out from the crowd. Once the burgers are complete, they are wrapped infresh paper and placed in保温箱 to maintain their temperature and freshness. They are then ready to be served to the waiting customers, ready to satisfy their hunger and leave them with a smile.The Tasting Production Facility is not just a place where burgers are made; it’s a place where art and craftsmanship come together to create something special.It’s a place where the passion for food and the dedication to quality are evident in every burger that leaves the premises.塔斯汀汉堡的制作艺术随着城市熙熙攘攘的声音和空气中弥漫的新鲜原料的香味，塔斯汀生产设施在机器轰鸣声中苏醒。
3 idots 三个傻瓜
制作公司： Vinod Chopra Productions [印度] 发行公司： Reliance Big Pictures (2009) (worldwide) (theatrical)/(2009) (worldwide) (TV)/(2009) (worldwide) (video) 其他公司： BWFX Special Makeup and Effects animatronic baby effects Anil Girkar & Co. sound Aradhana Sound Services [印度] studio: foley recording (as A
演职人员
三傻大闹宝莱坞
导演：拉库马·希拉尼/Rajkumar Hirani 编剧：乔普拉/Vidhu Vinod Chopra、拉库马·希拉尼/Rajkumar Hirani、Abhijit Joshi 演员：阿米尔·汗/Aamir Khan、马德哈万/Madhavan、沙尔曼·乔什/Sharman Joshi、卡琳娜·卡普/Kareena Kapoor、博曼·伊拉尼/Boman Irani、奥米·瓦依达/Omi Vaidya、贾维德·贾弗里/Javed Jaffrey、Rajeev Ravindranathan、Mona Singh、Akil Mishra、Ali Fazal、Parikshat Sahni、Jayant Kripalani、Shoaib Ahmed、Arun Bali、Chandrashekhar、Rahul Kumar、Meghna Bhatia、Achyut Potdar、Supriya Shukla、Dushyant Wagh、Rakesh Sharma、Omi、Atul Tiwari、Shankar Sachdev、Pitobash Tripathy、Malvika Singh 、Pooja Goswami、Amardeep Jha、Aakash Dabhade、Mukund Bhatt、Chaitali Bose、Nishi Singh、Farida Dadi、Vaidyanathan、Michael Joseph、Trilok Sadhwani、Tanveer Ahmed、Harvinder Singh、Sitaram Sharma、Saurabh Agnihotri、Captain A.S. Duggal、Shailaja Dhar、Dinesh Kumar、Raghunathan、Rajendra Patwardhan、Sanjay Sood、Sarvanna、Pandit Prayag Raj、Dayal Sharma、Hitesh Tak、Dharmendra Bhurji、Kumar Veer Singh、Dileep Desai、Annapurna Kaul、Dr. Kishor Patil、R.S. Kodange、Apul Jaisinghani、Sonu、Dr. Praful Kulkarni 制作人：乔普拉/Vidhu Vinod Chopra、Vir Chopra、Anil Davda、Sanjiv Kishinchandani、Aman Mahajan 原创音乐：Shantanu Moitra [1] 摄影：C.K. Muraleedharan 剪辑：拉库马·希拉尼/Rajkumar Hirani 选角导演：Menaka Nagarajan 美术设计：Rajnish Hedao 服装设计：Manish Malhotra、Sheena Parikh、Raghuveer Shetty 副导演/助理导演：Gaurav Chandelya、Mrunmayee Lagoo、Rajesh Mapuskar、Rohan Mapuskar、Menaka Nagarajan、Karan Narvekar、Jai Sharma、Karan Tejpal、Vinay Vaikul
火龙果酱工业制造流程
火龙果酱工业制造流程英文回答：The industrial manufacturing process of dragon fruit jam involves several key steps to ensure the quality and safety of the final product. The process begins with the selection of ripe and fresh dragon fruits, which are then washed and peeled to remove the outer skin. The flesh of the fruit is then cut into small pieces and heated to a specific temperature to soften it for further processing.After heating, the dragon fruit pieces are mashed or pureed to create a smooth consistency. This step may involve the addition of sugar, pectin, and citric acid to enhance the flavor and texture of the jam. The mixture is then cooked at a high temperature to activate the pectin and create a thick, spreadable jam.Once the jam reaches the desired consistency, it is hot-filled into sterilized jars or containers to preventmicrobial contamination. The filled jars are then sealed and pasteurized to extend the shelf life of the jam. After pasteurization, the jars are cooled and labeled before being packaged for distribution.The manufacturing process also includes quality control measures to ensure that the dragon fruit jam meets food safety standards and regulations. This may involve testing the jam for pH levels, sugar content, and microbialactivity to verify its safety for consumption.Overall, the industrial manufacturing process of dragon fruit jam requires careful selection of raw materials, precise processing techniques, and stringent qualitycontrol to produce a high-quality product that is both safe and delicious.中文回答：火龙果酱的工业制造流程涉及几个关键步骤，以确保最终产品的质量和安全性。
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Note point:
the selection of unqualified products.
注意点： 注意点：不合格品的挑选
13
Place：Internal packaging workshop ：
地点： 地点：内包车间
Product testing
温度控制在105℃—110℃ ℃ 温度控制在 ℃
Note points: temperature control
注意点： 注意点：温度的控制
7
Filter
过滤网为300目 目 过滤网为
过滤
The specification of the filter is 300 mesh.
The filter wire should always cleaned after use.
Hard Candy Production Line 硬糖生产工艺流程
罗芳
Contents内容 Contents内容
The definition of candies
一、糖果的定义
The Category of candies
二、糖果的分类
Main raw materials
三、糖果生产的主要原料
过滤网丝常检查， 过滤网丝常检查，使用后及时清洗
Note point: the filter should be clean and intact.
注意点： 注意点：过滤网干净完好
8
Vacuum brewed
真空熬制
Vacuum concentration
真空浓缩
Conditions:
条件
Pressure: 气压 0.7-0.8MPa Temperature : 温度 145 ℃ Weight: 质量 30kg±1kg ±
注意点： 注意点：温度的控制 Nhomakorabea10
加辅料、 Accessory 加辅料、调和
Add pigment ,accessories ,essence to the cooled sugar paste
往冷却的糖加入色素，辅料，香精 往冷却的糖加入色素，辅料，
Folding cooling, cooling to 80 ℃ -90 ℃ can be bracing.
Others
acidity regulator , antioxidant , food fortifier
其他：包括酸味剂、抗氧化剂、 其他：包括酸味剂、抗氧化剂、强化剂
5
Part Four
The process of candy production
4、 硬糖生产工艺流程： 、 硬糖生产工艺流程：
焦糖
varieties
bonbon
夹心糖
4
Part Three
Main raw materials
三、 糖果生产的主要原料
granulated sugar , syrup , sugar alcohol , sweetener Sweeteners 甜味料：主要有砂糖、糖浆、糖醇、 甜味料：主要有砂糖、糖浆、糖醇、甜味剂等 Grease butter , hydrogenated oil , cocoa butter 油脂：主要有奶油、氢化油、 油脂：主要有奶油、氢化油、可可脂
Brace requires the size, thickness are consistent in molding machine.
拉条要求大小，厚薄一致，进行机器成型 拉条要求大小，厚薄一致，
Forming sugar cooled by cooling shaker.
成形后的糖粒经过冷却振动筛冷却
Substance :30% solids of the water,sugar,
Thaw
溶糖
物质：加水使固形物的含量为 ％ 物质：加水使固形物的含量为30％
Pressure: 0.38-0.42MPa
气压控制在0.38－0.42MPa － 气压控制在
Temperature :105 ℃ -110 ℃
Note points: the operation should be maintain strip uniform.
注意点： 注意点：操作时保持条状均匀一致
12
Filtering
筛选
Process
Select the sugar tablets from the shaking screen choose the unformed waste sugar.
With boiling, accompanied with food additives
经过熬煮， 经过熬煮，配以部分食品添加剂 经调和、冷却、 经调和、冷却、成型等工艺操作
end product
成品
harmony , cooling, molding
different states of matter , texture , aroma , beautiful, resistant preserved
Main raw materials
fresh milk , condensed milk , butter milk powder Dairy 乳制品：主要有鲜乳、炼乳、 乳制品：主要有鲜乳、炼乳、乳粉 Gel Emulsifier Flavor starch, agar, gelatin, pectin phospholipids, egg protein 胶体：主要有淀粉、琼脂、明胶、 胶体：主要有淀粉、琼脂、明胶、果胶 乳化剂发泡剂：主要有磷脂、斯潘、 乳化剂发泡剂：主要有磷脂、斯潘、卵蛋白 flavors and fragrances 香精香料
Thaw
溶糖
Filter
过滤
Vacuum brewed
Colling
真空熬制 冷却
Inspection Accessory 成品检验 Molding
Filter
过滤
成型
Harmonic 调和
加辅料
6
Hard candy production process Introduction 硬糖生产工艺流程介绍
折叠冷却，冷却到 ℃ 折叠冷却，冷却到80℃—90℃可拉条 ℃
Note points: temperature control
注意点： 注意点：温度的控制
11
Molding
成型
Place the cold sugar on the roller bed to brace.
将冷好的糖膏置于案上或辊床进行拉条
The process of candy production
四、硬糖糖果的生产工艺
2
Part One
main body
主体
The definition of candy 一、糖果的定义
granulated sugar、syrup 、
糖果是以砂糖和液体糖浆为主体
process operation
工艺操作
构成具有不同物态、质构和香味的， 构成具有不同物态、质构和香味的， 精美的，耐保藏的， 精美的，耐保藏的，甜的固体食品
health beauty and easy to carry
既卫生又美观和便于携带的糖食品
3
Part Two
The Category of candies
糖果的分类
Caramel
成品检验
Method: Extract random sample
方法： 方法：随机抽取样品
Content：In accordance with the Product：
related standards to do this test
内容： 内容：按照本产品相关标准进行检验
Requirements: Do the original record and
Note points: the control of concentrated temperature
注意点： 注意点：浓缩温度的控制
9
Colling
冷却
Cool the sugar paste to 110 ℃ 115 ℃
将冷却池中的糖膏 冷却到110℃—115℃ 冷却到 ℃ ℃
Note points: temperature control
write the inspection reports.
做好原始记录并出具检验报告
14
指导老师： 指导老师：李彦 作者： 作者：罗芳