chinese toon-木材
50种常见木材中英文对照识别图片
50种常见木材中英文对照识别图片木智工坊整理：50种常见木材中英文对照识别图片-[木头]木智工坊整理的50种木材的中英双语识别图片,分为红木(blackwood),硬木(hardwood)和软木(softwood)三大类，如有翻译和名称错误，请帮我们指出。
第一类：红木(blackwood)blackwood-bubinga-blackwood-padauk-blackwood-utile-非洲乌梯力木blackwood-wenge-第二类：硬木(hardwood)hardwood-sapele-hardwood-africancedar-非洲桧木hardwood-africanmahogany-hardwood-afrormosia-hardwood-americanash-水曲柳（美国白腊木）hardwood-americanblackwalnut-hardwood-americancherry-hardwood-americanredoak-美国红橡hardwood-americanwhiteoak-hardwood-birch-hardwood-birch-桦木hardwood-braziliancedar-hardwood-camphorwood-hardwood-catalpa-楸木hardwood-chestnut-hardwood-europeanash-hardwood-europeancherry-欧洲樱桃木 hardwood-europeanelm-hardwood-europeanoak-hardwood-europeanwalnut-欧洲胡桃木 hardwood-iroko-hardwood-japaneseoak-hardwood-jelutong-南洋桐hardwood-maple-hardwood-obeche-hardwood-rubberwood-橡胶木hardwood-steamedswisspear-hardwood-walnut-hardwood-yellowpoplar-北美鹅掌捏第三类：软木(softwood)softwood-canadianyellowpine-softwood-darkredmeranti-softwood-douglasfir-花旗吉softwood-hemlock-softwood-lime-softwood-phoebenanmu-楠木softwood-pitchpine-softwood-poplar-softwood-siberianlarch-东北吉softwood-southernyellowpine-softwood-steamedbeech-softwood-sycamore-梧桐木softwood-sykesreddeal-softwood-teak-softwood-unsteamedbeech-山毛榉 softwood-westernredcedar-softwood-whitewood-。
常见木材英文名称
木材进出口方面专业词汇AAbele银白杨Abnormal wood 异常（木）材Acoustic acid board 吸音纤维板Acoustical board 吸（隔）音板Adjustable template 可调节的样板Adult wood 成年材African blackwood 非洲黑木黄檀African ebony 非洲乌木African mabogany 非洲桃花心木African padauk 非洲紫檀Aging 老化，陈化Air drying 大气干燥Air seasoning 天然干燥Alaska fir 阿拉斯加冷杉木Alaska yellow cedar 阿拉斯加柏木Alder 赤杨类American ash 美国白蜡木American beech 美国山毛榉American eim 美国榆，白榆American plane 美国悬铃木American tulipwood美国鹅掌揪Annual ring 年轮Apron 望板Armor-plywood 金属贴面板Arris 棱Artificial slabs人造板Artificial timber 人造木材Ash 白蜡木Aspen 白杨类BBabool 阿拉伯胶树Back 背板Back board背板Back veneer 衬板Bald cypress 落羽杉Bamboo 竹子Basswood 椴木，美国椴木Batten board 条板心细木工板Beech 山毛榉木Beech parquet 山毛榉拼花地板Bent wood （弯）曲木Birch白桦，Birdseye maple雀眼枫木板Block塞角Block floor拼花地板Blockboard细工木板Board板材Bottom底板Bowing顺弯Branch wood枝条材Brazilian mahogany巴西桃花心木Bright sap净面边材，无皮边材Broad leaf wood阔叶材，硬材Brown ash美国深色白蜡木Burl树疤，树瘤CCaul 垫板，衬板Cedar雪松，杉木Ceylon ebony乌木Cherry樱桃木Chile pine智利松Chinese chi（中国）漆树Chip木屑# 1 common普一级#2 common普二级compreg 胶压木compressed wood 压缩木coniferous species针叶树种continuous layer board多层板cork 软木cottonwood三角叶杨，杨木（毛白杨类）crook弯曲木cross rail拉档crotch丫权cupping翘弯curly birch皱纹桦木板curved laminated wood 弯曲层积材curved plywood曲型合板cypress针叶树DDado护墙板，墙裙Damp room panel 防潮镶板Decay初腐Deciduous species阔叶树种Décor panel镶板，装饰板Delta wood多层木Densified wood强化木材Density of wood木材密度Dent啃头Depth of cut切削量（深度）Diffuse porous wood 散孔材Dimension 规格Dimension stock规格材Dimple djohar波纹Door frame 鸡翅木Door lining 门框Dovetail门衬板Dowel 燕尾榫Drawer front 圆榫Drawer side屉旁板Dressed timber净材EEastern cottonwood（美国）东部杨木Eastern hemlock（加拿大）铁杉Eastern larch落叶松Eastern white pine（美国）白松Ebony 乌木Edge cutting封边Elm榆木Elm burl榆木树瘤薄木板End cutting 截头English plane 英国悬铃木Eucalyptus 桉木，桉树（类）Eucalyptus pom 柠檬铁皮桉木板Europe cherry 欧洲樱桃木板Eropean ash 欧洲白蜡木European beech 欧洲桦木European birch 欧洲桦木European chestnut 欧洲栗木European hop-hornbeam 欧洲穗子榆European horse-chestnut 欧洲七叶树European larch 欧洲落叶松European lime 欧洲椴木European spruce 欧洲云杉European yew 欧洲紫杉Excelsior-board 木丝板Exotics 外来木Exterior plywood 室外用胶合板HFace veneer 表面单板FAS 一级和二级FAX 1F 单面一级Fibre board纤维板Fiddle back提琴背（板）Fiddle butt 乐器用材Figured 影木Figured sycomore 梧桐影木Fine wood board 纤维板Flakeboard 碎料板Flakes 薄片刨花Flame-retardant fibre building board 耐火纤维板Flat-grain lumber 平切纹板材Flooring 地板Flush panel 平（光）镶板Formed plywood 模压（成型）胶合板Frame core flush panel 中空合板From sustainable forests 来自可持续发展的森林Furniture dimension stock 家具规格材Furniture plywood家具胶合板Furniture veneer制作家具用的薄片GGap 离缝Giant cedar （美国）侧柏Gloss 光泽度Grade 等级Grade of lumber 成材等级Graded分等级Grain 纹理HHackberry 朴树Band selected 手工挑选Hard board 硬质纤维板Hard maple 硬枫木，械树Hardy catapa （美国）梓树Heat board 心板Hickory 山核桃木High-density plywood 压缩胶合板，高密度胶合板High gloss 超光泽度High moisture resistant(HMR) 高强度抗湿Hipboard 细木工板Hole drilling 打眼Honey-comb core plywood 蜂窝心胶合板Huanghauli wood 黄花梨木IIdentification of timbers 木材识别Imitation wood 仿制材Imported timber 进口材Impregnated wood （合成树脂）浸渍木Indian camphor 印度樟木Indian chestnut 印度栗木Indian cinnamon印度肉桂Indian ebony 印度乌木I ndian “laurel” 印度“月桂树”Insect attack虫眼Inserting panel 装板Install wood strip flooring 安装地板条JJapanese beech 日本山毛榉Japanese larch 日本落叶松Japanese(red)pine 日本赤松Japanese thuja 罗汉柏Japanese white pine 日本五须松Joint flooring 企口地板Jointless flooring 无缝地板KKarelian birch克若利安桦木板Kerf width 锯路宽度Khaya 非洲桃花心木Kiln dried pine 窑干松木Kiln drying 人工窑干燥Kind of timber 材种Kirl 紫花泡桐Knob 节子Knock-down carcass 可随时拆卸的框架Knot 木节，节疤LLaminate 层压Laminated wood 层积材，多层胶合木Leg 腿，脚Liquid cutting of wood 木材水力切割Log 原木Log grade 原木等级。
十大最名贵木材排行榜
十大最贵木材排行榜TOP10：桦木桦木（学名：Betula）一般指桦木属约100种乔木和灌木的通称。
单叶的边缘呈锯齿状或浅裂状，果实是小的翅果。
桦木树皮平滑，含树脂，白色或杂色，有横走的皮孔，通常打横剥落成薄片，老树干的树皮厚而具深沟，开裂成不规则的片段。
幼树短而纤细的枝条上举，呈窄塔形树冠。
桦木的木材淡褐色至红褐色，用作地板、家具、纸浆、内部装饰材料、车船设备、胶合板等。
耐寒、速生，对病虫害较有免疫力，用于重新造林、控制水土流失、防护覆盖或作保育树木。
多要求湿润、肥沃的砂土或壤土，播种和嫁接繁殖。
遍布于北半球寒冷地区。
原产于俄罗斯境内桦木通称为（俄罗斯桦木），因其纹理与北美樱桃木纹理非常接近，所以又名：欧洲樱桃木TOP9：楠木楠木，为中亚热带常绿乔木，最高可达30余米，胸径可达1米。
主指桢楠属(phoebe nees)和润楠属( Machilus nees)木材。
桢楠归类为楠木本类，主要有缅甸黄楠，小叶楠等；润楠归类为楠木旁类，主要有水楠，大叶楠，滇楠，紫楠等。
桢楠和金丝楠均是国家二级保护植物，但有本质区别，桢楠木质纹理并没有“金丝”，带有闪光色彩的桢楠并非真的金丝楠。
楠木为樟科常绿大乔木，国家二级保护渐危种分布区位于亚热带常绿阔叶林区西部，气候温暖湿润，生长在气温约0-38摄氏度，年降水量1400~1600毫米的亚热带区域。
楠木为中国和南亚特有，是驰名中外的珍贵用材树种。
在我国贵州、四川、重庆、湖北等地区有天然分布，是组成常绿阔叶林的主要树种。
由于历代砍伐利用，致使这一丰富的森林资源近于枯竭。
现存林分，多系人工栽培的半自然林和风景保护林，在庙宇、村舍、公园、庭院等处尚有少量的大树，但病虫危害较严重，也相继在衰亡TOP8：榉木榉木，也写作“椐木”或“椇木”。
产于我国南方，北方不知此名，而称此木为南榆。
虽不属华贵木材，但在明清传统家具中，尤其在民间，使用极广。
这类榉木家具多为明式，造型及制作手法与黄花梨等硬木家具基本相同，具有相当的艺术价值和历史价值。
中国木材介绍
中国木材介绍1、俗名：柞木英文名：Mongolica 中文名：柞木科名：壳斗科产地：吉林、黑龙江和俄罗斯颜色：淡黄色有时呈淡褐色。
特征：木材纹较直，板面有木射线中至多，在弦切面上宽木射线呈美丽而明显的花纹。
干缩性小。
木质：质量坚硬、耐磨耐冲击，木质较细密，是优良的地板材料。
用此品种铺装地面，舒适、大方、名流、气派。
主要用途：主要用于制造家具、地板2、俗名：枫木（MAPLE）此商品原料选自中国东北地区、美国东部、北部和西部山区。
枫木以红叶著称，但红叶木不一定是枫木，红叶木在商品用木材中大致有两类，一类是隶属金缕梅科的枫香，叶片三裂，称为“三角枫”，其木材特点是无不良气味，故我国出口的高档茶叶，多运用枫香木为包装的材料。
另一类商品材是隶属槭树科白槭木，叶片五裂，称为“五角枫”，这才是装潢用材的优良材料，也是当今木材市场的一个热点品种。
枫木（MAPLE），属槭树科、槭树属，故亦称槭木，在全世界有150多个品种，分布极广，北美洲、欧洲、非洲北部、亚洲东部与中部均有出产。
枫木按照硬度分为二大类，一类是硬枫，亦称为白枫、黑槭，另一类是软枫，亦称红枫、银槭等。
软枫的强度要比硬枫低25%左右。
因此在使用面及价格上硬枫要远优于软枫。
而枫木中最著名的品种是产自北美的糖槭（ACERSaccharum）和黑槭（A.nigmum），俗称“加拿大枫木”，加拿大国旗中就有枫叶的图案。
是木材硬度适中，木质致密，花纹美丽，光泽良好，而且木纹中常现鸟眼状或虎背状花纹，是装潢用的高档木材。
枫木（槭木），在美国和欧洲有悠久历史，早期槭木灰作为肥皂使用，在20年代，槭木是飞机螺旋浆的用料，直至如今，槭木仍是家具、地板、运动器材的高档用材，另外糖槭的树液是制取糖的原料，槭糖是蔗糖不可比拟的，在加拿大的“槭糖节”是一年一度的传统节日。
枫木在我国也有广泛的分布，南至云南，北至东北均有出产，如东北生产的色木就是其中一类，在我国历来是纺织厂的纱锭和皮鞋厂的鞋楦的专用木材，当然由于产地差异和品种差异，有的国产枫木材质偏软，结构疏松，花纹不明显，光泽差，与欧美产的槭木有差距。
木头颜色
Chinese ash 水曲柳Chinese oak柞木Chinese maple东北桦Chinese cherry西南桦Chinese walnut楸木Golden teak金丝柚Golden birch白木莲Elm榆木Basewood椴木Daru(巴杜)Pine松木Knotty Pine节松Poplar白杨Red Cabreuva 红檀香Prima vera艳阳花Okoume奥古曼Bubingar非洲花梨European Maple欧枫Macore麦哥利Red figure红影（ayous）黄云香Maghony桃花蕊Red Oak红橡Ebony黑檀Black walnut黑胡桃Ash白元Sapeli沙贝利Santos Rosewod酸枝Cherry樱桃Keuring 克隆Padauk 花梨Rubber wood 橡胶木Steamed Beech 红榉Maghony crotch 桃花芯树杈Madrona Burl麦当娜树榴Lacewood 尼斯木white ash 白栓Vanona红木Myrtlewood香桃木Gold chrysantemun Burl金菊树榴Birds eye maple枫木雀眼Padouk紫檀木Canthor花樟Wenge 铁刀木藤Cane/Rattan实木Solid wood木皮Veneer中纤板MDF/ Medium density fiber竹Bamboo夹板Plywood桦木Birch桦木木皮Birch veneer桦木实木Birch solid/Solid birch桃花芯Mahogany铁刀Wenge樱桃木Cherry枫木Maple柚木Teak胡桃木Walnut黑檀Ebony花梨木Bubinga Rosewood/ Rosewood/ Bubinga 酸枝Rosewood巴西酸枝Brazil Santos Rosewood白橡White oak红橡Red oak橡木Oak斑马Zebrano /Zebra沙比利Sapelle/ Sapele白栓White ask水曲柳China ash球纹桃花芯Crotch mahogany枫影Maple figured白影Figured Sycamore红影Figured Anegre安利格Anigre球纹沙比利Sapele Pomele榉木Beech有影麦哥利Figured Makore树瘤Burl橡胶木Rubber wood泰柚Thailand teak金丝柚Gold teak南美柚/孪叶苏木Jatobairoko绿柄桑oduma香脂苏木acasia 相思木虎斑楝Bobolo筒状非洲楝Sapelli Sapele,Aboudikro,.非洲山榄moabi科特迪瓦榄仁树Terminalia ivorensis A.Chev. 良木非洲楝木Entandrophragma utile Sprague 萨纳嘎缅茄木Sipo红缅茄木Bete红卡雅楝Khaya ivorensis A.Chev非洲梧桐Ayous / Obeche非洲榄仁树African terminalia[本帖最后由tinalijing 于2008。
台湾地区木材介绍
用途：建築、橋樑、船艦、器具、紙漿
台灣二葉松
英文名：Taiwan red pine 學 名：Pinus taiwanensis 科 名：松科Pinace 產 地：台灣
說明：台灣二葉松比重約0.62，木理通直， 木肌細緻。木材加工性質尚稱良好。
美國黑胡桃木 英文名：Black walnut 學 名：Juglans nigra 科 名：馬鞭草科 Juglandaceae 產 地：美國
說明：木材比重約為0.64，木理通，木肌粗 糙但屬均勻木肌。木材於乾燥後尺寸安定性 家，常用於槍拖之製造。於歐洲亦有歐洲胡 桃木，但歐洲胡桃木之色澤較不均一。另外 於美國上有一樹種稱之為白胡桃木其材質較 輕軟，色澤較為灰白，比重約為0.43，等級 較黑胡桃木為差，用於較低品質之製品及尺 寸要求較不嚴格之用途。
木材特徵： 1.散孔材，具階段狀穿孔，側壁紋孔亦為階 段狀。 2.材色黃褐色帶綠暈。 3.具端生薄壁細胞。 用途：合板、家具、建築及室內裝潢用材。
花梨木
英文名：Padauk 學 名：Pterocarpus spp. 科 名：蝶形花科 Papilionaceae 產 地：東南亞 說明：本屬之樹木之樹皮受傷時會分泌紫色 樹液，故稱之為紫檀，於商場上稱之為花梨 木。亦有稱為紅木。木材具香氣。木理常交 錯或呈波狀，有時兩者同時存在形成所謂蜂 翅木紋。於商場上一其色澤分為黃花梨及紅 花梨。比重變化大範圍約為0.34-0.95，甚或 可達1.25。加工及乾燥性質良好，易受天牛 幼蟲危害。 木材特徵： 1. 邊心材區別明顯，木材多呈橘紅褐色。邊 材淡黃褐色。 2.散孔材或略環孔。 3.薄壁細胞翼狀、連合翼狀或波帶狀等。具 多室結晶細胞。 4. 木材具香氣。 5. 有時具漣漪紋。 用途：中國式家具、雕刻、地板及其他室內 裝潢用途。
奥运中式菜单的英文名
奥运期间中式菜单的英文名“麻婆豆腐”翻译成“Bean curd made by a pock-marked woman”(满脸雀斑的女人制作的豆腐)，“夫妻肺片”翻译成“Husband and Wife's lung slice”(丈夫和妻子的肺切片)，“童子鸡”翻译成“Chicken Without Sexual Life”(没有过性生活的鸡)……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，将在北京奥运会期间乃至以后渐渐消失，代之以最新统一的翻译方法。
记者看到，新的菜单中，有些采取了音译加描绘性说明的方式。
如麻婆豆腐被翻译成了Mapo Tofu (Stir-Fried Tofu in Hot Sauce)，四喜丸子依然是“Four-Joy Meatballs”（四个高兴的肉团），不过特别加了补充说明“Meat Balls Braised with Brown Sauce”。
有的采取了意译，说明了做法，如夫妻肺片的英文翻译统一为Pork Lungs in Chili Sauce，清蒸童子鸡为Steamed Spring Chicken。
奥运英语小百科：《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts 泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consomméof Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables 天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables蛋羹：Egg Custard海鲜类Seafood白灵菇扒鲍片：Braised Sliced Abalone with Mushrooms鲍鱼海珍煲：Braised Abalone and Seafood en Casserole百花鲍鱼卷：Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头：Braised Abalone with Ox Head鲍鱼珍珠鸡：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片：Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼：Braised Abalone with Vegetables锅粑鲍鱼：Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍：Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片：Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕：Braised Abalone, Shark's Fin and Bird's Nest红烧鲍鱼：Braised Abalone红烧南非鲍：Braised South African Abalone金元鲍红烧肉：Braised Pork with Abalone龙井金元鲍：Braised Abalone with Longjing Tea美国红腰豆扣鲍片：Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝：Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌：Braised Goose Feet and Black Mushrooms in Abalone Sauce鲍汁葱烧辽参：Braised Sea Cucumber in Abalone Sauce鲍汁豆腐：Braised Tofu in Abalone Sauce鲍汁鹅肝：Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参：Braised Sea Cucumber and Goose Feet in Abalone Sauce鲍汁花菇烧鹅掌：Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参：Braised Sea Cucumber and Fish Maw in Abalone Sauce鲍汁鸡腿菇：Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝：Pan-Fried Goose Liver （Foie Gras）in Abalone Sauce鲍汁扣白灵菇：Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌：Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇：Braised Fish Maw in Abalone Sauce鲍汁扣辽参：Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌：Braised Boletus in Abalone Sauce白玉蒸扇贝：Steamed Scallops with Tofu北极贝刺身：Scallops Sashimi碧绿干烧澳带：Dry-Braised Scallops with Vegetables碧绿鲜带子：Braised Scallops with Vegetables宫保鲜带子：Kung Pao Scallops鸽蛋烧裙边：Braised Turtle Rim with Pigeon Egg果汁银元带子：Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔：Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌：Sautéed Mussel and Mushrooms in Special Sauce金银玉带：Sautéed Scallops and Mushrooms千层酥烤鲜贝：Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸）：Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce）碳烧元贝：BBQ Scallops铁板酱爆带子：Sizzling Scallops with Chili and Vegetables夏果澳带：Sautéed Scallops with Macadamia鲜果玉带虾：Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子：Sautéed Scallops with Cashew Nuts干煎带鱼：Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥）：Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled）芝麻炸多春鱼：Deep-Fried Shisamo with Sesame脆炸桂鱼：Fried Crispy Mandarin Fish干烧桂鱼：Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸）：Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts）清蒸桂鱼：Steamed Mandarin Fish。
各国主要木材材种简介
各国主要木材材种简介中国主要木材简介：针叶树材：红桧（Chamaecyparis formosensis Matsumura），柏木亚科（CUPRESSOIDEAE）英文名：Taiwan cypress别名：松梧、松罗、黄桧、薄皮（台湾）。
产地：台湾中央山脉、阿里山、北插天山圆柏（Sabina chinensis），圆柏亚科（JUNIPEROIDEAE）英文名：Chinese Juniper别名：红山柏，刺柏，珍珠柏，圆松，桂香，柏树，柏木。
产地：内蒙古南部，华北地区，南达长江流域至两广北部，西至四川，云南和贵州。
侧柏（Platycladus orientalis）柏科（CUPRESSOIDEAE）别名：扁柏，扁桧，黄柏，香柏，香树、香柯树。
产地：内蒙南部、东北南部，经华北向南达广东和广西北部，西至陕西、甘肃，西南至四川、云南、贵州。
在河北兴隆、山西太行山区、陕西渭河流域山谷中有天然林。
银杏（Ginkgo biloba）银杏科（GINKGOACEAE）英文名：Ginkgo别名：白果树，白果，子白果，公孙树，子孙树，蒲扇，鸭掌树、鸭脚树，灵眼，鸭脚，佛指甲。
产地：沈阳以南，广州，江苏，浙江，甘肃南部。
冷杉（Abies fabri）松科（ABIETOIDEAE）英文名：Faber Fir别名：铁夹杉产地：四川大渡河流域峨眉、峨边、马边、洪雅、石棉及青衣江流域天全、宝兴。
银杉（Cathaya argyrophylla）松科（PINACEAE）英文名：Cathy Silver Fir产地：广西，四川，贵州。
云杉（Picea asperata）松科（PINACEAE）英文名：Dragon Spruce别名：白松，脂木、松木，粗云杉，罗汉松、白儿松，杉木、字杉、白果泡。
产地：陕西南部，宁夏贺兰山，甘肃西南白龙江流域和兆河流域，四川北部岷江流域。
鱼鳞云杉（Picea jezoensis）松科（PINACEAE）英文名：Little-seed Spruce别名：鱼鳞松，白松，鱼鳞杉，戈木必南木。
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木材种类很多，常用木材有：
1．红松：材质轻软，强度适中，干燥性好，耐水、耐腐，加工、涂饰、着色、胶结性好。
2．白松：材质轻软，富有弹性，结构细致均匀，干燥性好，耐水、耐腐，加工、涂饰、着色胶结性好。
白松比红松强度 3．桦木：材质略重硬，结构细，强度大，加工性、涂饰、胶合性好。
4．泡桐：材质甚轻软，结构粗，切水电面不光滑，干燥性好，不翘裂。
5．椴木：材质略轻软，结构略细，有丝绢光泽，不易开裂，加工、涂饰、着色、胶结性好。
不耐腐、干燥时稍有翘曲。
6．水曲柳：材质略重硬，花纹美丽，结构粗，易加工、韧性大，涂饰、胶合性好，干燥性一般。
7．榆木：花纹美丽，结构粗，加工性、涂饰、胶合性好，干燥性差，易开裂翘曲。
8．柞木：材质坚硬，结构粗，强度高，加工困难，着色、涂饰性好，胶合性差，易干燥，易开裂。
9．榉木：材质坚硬，纹理直，结构细、耐磨有光泽干燥时不易变形，加工、涂饰、胶合性较好。
10．枫木：重量适中，结构细，加工容易，切削面光滑，涂饰、胶合性较好，干燥时有翘曲现象。
11．樟木：重量适中，结构细，有香气，干燥时不易变形，加工、涂饰、胶合性较好。
12．柳木：材质适中，结构略粗，加工容易，胶接与涂饰性能良好。
干燥时稍有开裂和翘曲。
以柳木制作的胶 13．花梨木：材质坚硬，纹理余，结构中等，耐腐配，不易干燥，切削面光滑，涂饰、胶合性较好。
14．紫檀（红木）：材质坚硬，纹理余，结构粗，耐久性强，有光泽，切削面光滑。
15．人造板，常用的有三合板、五合板、纤维板、刨花板、空心板等。
因各种人造板的组合结构不同，可克服木材的胀
ρ
≤0.4；泡桐、白桐、柳杉、水杉、云杉、杉木、福建柏、红松、苍山冷杉、鱼鳞云杉、罗汉
松、黄波罗、枫杨、山松木、山杨、杨木、白鸡油、海松、波赖、大叶漆、日罗冬、贝鲁布
0.4
＜
ρ
＜
0.6
；核桃楸、枫杨、柳木、椴木、黄波罗、栲树、檫木、红椿、大叶榆、铁杉、桤木、
香樟、丛花厚壳桂、新木姜子、大叶榆、杏、油杉、马尾松、云南松、黄桤、紫椴、裂叶榆、枫
香、桢楠、苦楝、花榈木、木荷、侧柏、樟子松、黄杉、臭椿、桤木、山合欢、柏木、五脚梨、
长白山落叶松、水松、马找莪、鸟打麻、桶柴、波罗兰、白打麻、黄打麻、红池木、白池木、黄
池木、山桂花、山三、漆树、软木槭木、枫木、枫香、栋木、山榴莲、山龙眼、马樟、打玲、春
茶、九层糕、茶槭
=
0.6≤
ρ
＜
0.7
；柞木、板栗、白桦、硕桦、兴安岭落叶松、楸木、水曲柳、荷木、紫檀、槐树、
柳安、色木、戚木、柚木、红椎、重阳木、楠木、白克木、甘拔、山梨、纤维板、中密度板
0.7≤
ρ
＜
0.8
；桷栎、刺槐、水青冈、榉木、山毛榉、枫桦、锥栗、红豆、桉树、黑杪、波罗木、
红肉杪、樟木、竹板
0.8≤
ρ
；白梭梭、竹叶青冈栎、栓皮栎、继木、乌木、麻栎、铁力木、儿茶、梧桐、花黄檀、
黄冠木、黄连木、石栎、小叶达理木、鸡珍、长蒴蚬木、荔枝、细子龙、油杪、油石仔、松仔、胭脂梅、加兰宜、亦砂、红檀木、独木树
所有木材之密度几乎相同，约为
0.44~0.57
，平均值为
0.54
，其表现密度因树种不同而稍有不同。
不同木材之表现密度
(Kg/m3)
沙
木
红
松
柏
木
铁
杉
桦
木
水
曲
柳
柞
木
樟
木
楠
木
376 440 588 500 635 686
376 529
610
麻栎
梗木956 702
饰、着色胶结性好。
白松比红松强度高。
结性好。
不耐腐、干燥时稍有翘曲。
干燥性一般。
干燥，易开裂。
胶合性较好。
，干燥时有翘曲现象。
稍有开裂和翘曲。
以柳木制作的胶合板称为菲律宾板。
滑，涂饰、胶合性较好。
的组合结构不同，可克服木材的胀缩、翘曲、开裂等缺点，故在家具中使用，具有很多的优越性。