Ginseng Oolong Tea-人参乌龙茶简介
各种茶的英文名字
花茶scented tea绿茶green tea黄茶—白茶 yellow tea & white tea 供菊tribute chrysanthemun峨眉毛峰Emei Mountain Maofeng白毫银针Bahao Yinzhen碧螺香雪Biluo Xiangxue蒙顶黄芽Mengding Huangya殷商飘雪Insun Piaoxue信阳毛尖Xinyang Maojian红茶、黑茶back tea & black tea奶茶 milk tea乌龙茶Oolong tea普耳茶 Pu—Er Tea铁观音Ti kuan yin木瓜奶茶 pawpaw milk tea巧克力奶茶 chocolate milk tea人参乌龙Ginseng Wulong tea滋补茶 Nutritious tea水果茶 Fruit tea花果茶Flower tea欧洲风情 European Flavour兰色忧郁 Blue Blues醒酒茶 Sober-up Tea柠檬果茶Lemon Tea玫瑰情人Rose Lovers紫罗兰 Violet碧螺春Spring Spiral武夷岩茶 Wu Yi Yan Cha闽北水仙 Minbei Suey Sian水仙 Shui Hsien，Shui xian，Suey Sian大红袍 Ta-Hung-P'ao，Dahongpao，Da Hong Pao，Scarlet Robe 铁罗汉 Tielohan武夷包种 Wu Yi Bao Zhong武夷奇种 Wuyi Chen Chung，Wuyi chi-chong，Wuyi Chi Chung 武夷名枞 Wuyi Min Chung凤凰单枞 Fenghuang Dancong，FenghuangSelect，Fongwang Tan-chung，Phoenix Mountain Dan Chong白叶单枞 Bai Ye Dan Cong凤凰水仙 Fenghuang Shui Hsien，Fenghuang Suey Sian，Fenghuang Shui Hsien凤凰单枞乌龙茶Phoenix Single Stem Oolong名枞奇种 Mingcong Qizhong，Famous Rare Orchide 名枞 Mingzhong武夷名枞Wuyi Min Chung奇种 Qizhong）肉桂 Ron Gui佛手 Buddaha Hand色种 Se Chung Std小种 Souchong，Hsiao-Chung香片 Hsiang Pean,Hung-P'ieh茗香 Ming Xiang留香Liuxiang，Wuyi Liu Hsiang雀舌Ch'iao-She,Sparrow's TongueCum-Woo不知春 Bu Chi Chun功夫茶 Kung-Fu，Requiring Skill黄金桂 HuangJin Guei,Huang Jin Gui黄棪 Huang Tan罗岩黄金桂 Louyan Huang Jin Gui毛蟹 Mao-Hai,Hairy Crab白毛猴 Pai-Mao-Hou,White Haired Monkey龙须茶 Dragon's Beard Oolong六堡茶 Liubao东方美人茶 Oriental Beauty椪风茶P'eng-Feng,Booster)安溪乌龙茶 Anxi Oolong安溪铁观音Anxi Tie-guan-yin铁观音 Ti Kwan Yin ，Ti guan yin，T'ieh-Kuan-Yin，T'ieh-Kuan-Yin南岩铁观音Nanyan Ti Kwan Yin松岩铁观音Song Yan Tie Quan Yin松岩茶王 Song Yan Tea King冻顶铁观音 Shou Ding Ti Kwan Yin白毫乌龙茶 Bai Hau Oolong白毫乌龙 Pai- hao Wu-lung包种乌龙茶Bau Jong Oolong花乌龙茶 Flowery oolong福建乌龙茶 Fukian Oolong，Hookien Oolong广东乌龙茶 Kwangtung Oolong闽南乌龙 Minnan Suey Sian南岩乌龙茶 Nanyan Oolong凤凰乌龙茶 Phoenix Oolong武夷岩茶 Bohea Wuyi Mountains Hidden Peak1) 天尖、贡尖Tianjian Dark Tea / Gongjian Dark TeaA series of dark tea products which were listed as articels of tribute in ancient times.2）泾阳砖Jingyang Dark TeaThe predecessor of Fu Drick Tea,which was manually produced in Jingyang of Sh ǎnxi.3）官茶Official TeaThe tea was controlled by the feudal government in order tl exchange horses with the minories in the Northwest in ancient China.4）茯砖茶 fu brick teaIt was also called “Official Tea” in ancient times,which was used to exchange horses with the minories in the Northwest, The charactistic technique of the tea is fungus growing, so it was also called “the Mysterious Tea on the Ancient Silk Road” in China.5）老青茶Laoqing Dark TeaProduced in Hubei and Lingxiang county of Hunan and dried in the sun during primary processing.6）青砖 Qing Brick TeaProcessed from Laoqing Dark Tea, it’s mainly sold to Mongolia and Russia.7）帽盒茶Maohe TeaThe shape of the tea like hat, two teas put in a box..8）洞砖Dong Brick TeaThe predecessor of Qing Drick Tea, it originated in Yangloudong Town of Hubei.9）米砖Mi Brick TeaCompressed with black tea fanning, it’s also called Xiaojing Drick Tea.10）小京砖Xiaojing Drick TeaCompressed with black tea fanning in Hubei ,it’s mainly sold to Mingolia and Russia.11）千两茶Qianliang TeaCompressed dark tea made by traditional manual method, and packed with bamboo basket, it’s about 36.25 kilogram.12）普洱茶Pu’er TeaT he dark tea produced in “Pu’er” areas of Yunnan Province.13）府茶Governmental TeaThe dark tea was controlled by the feudal government in order to exchange horses with the minories in the Northwest in ancient China.14）四保贡茶Sibao Tribute TeaThe dark tea which produced in Anhua county of Hunan was listed as tribute supplied to imperial palace.15）擂茶Lei TeaThe tea made from rice, ginger, tea, etc. It is the custom of drinking Lei Tea in Anhua of Hunan.16）牌楼牌米砖Pailou Brand Mi Brick teaThe Mi Brick Tea with the patterns of Chinese ancient decorated archway on the surface of it.17）川字茶Chuanzi Dark teaThe Qing Brick Tea with the character “川” on the surface of it.18）凤凰牌米砖Phoenix Brand Mi Brick TeaThe Mi Brick Tea with the pattern of phoenix on the surface of it.19）火车头牌米砖Locomotive Brand Mi Brick TeaThe Mi Brick Tea with the pattern of Locomotive on the surface of it.20）饼茶Caky teaThe tea with the shape of round cake.21）禅洱茯茶chaner fu brick tea22）和藏茯茶hezang fu brick tea。
各种茶的英文名字
花茶scented tea绿茶green tea黄茶—白茶 yellow tea & white tea 供菊tribute chrysanthemun峨眉毛峰Emei Mountain Maofeng白毫银针Bahao Yinzhen碧螺香雪Biluo Xiangxue蒙顶黄芽Mengding Huangya殷商飘雪Insun Piaoxue信阳毛尖Xinyang Maojian红茶、黑茶back tea & black tea奶茶 milk tea乌龙茶Oolong tea普耳茶 Pu—Er Tea铁观音Ti kuan yin木瓜奶茶 pawpaw milk tea巧克力奶茶 chocolate milk tea人参乌龙Ginseng Wulong tea滋补茶 Nutritious tea水果茶 Fruit tea花果茶Flower tea欧洲风情 European Flavour兰色忧郁 Blue Blues醒酒茶 Sober-up Tea柠檬果茶Lemon Tea玫瑰情人Rose Lovers紫罗兰 Violet碧螺春Spring Spiral武夷岩茶 Wu Yi Yan Cha闽北水仙 Minbei Suey Sian水仙 Shui Hsien，Shui xian，Suey Sian大红袍 Ta-Hung-P'ao，Dahongpao，Da Hong Pao，Scarlet Robe 铁罗汉 Tielohan武夷包种 Wu Yi Bao Zhong武夷奇种 Wuyi Chen Chung，Wuyi chi-chong，Wuyi Chi Chung 武夷名枞 Wuyi Min Chung凤凰单枞 Fenghuang Dancong，FenghuangSelect，Fongwang Tan-chung，Phoenix Mountain Dan Chong白叶单枞 Bai Ye Dan Cong凤凰水仙 Fenghuang Shui Hsien，Fenghuang Suey Sian，Fenghuang Shui Hsien凤凰单枞乌龙茶Phoenix Single Stem Oolong名枞奇种 Mingcong Qizhong，Famous Rare Orchide名枞 Mingzhong武夷名枞Wuyi Min Chung奇种 Qizhong）肉桂 Ron Gui佛手 Buddaha Hand色种 Se Chung Std小种 Souchong，Hsiao-Chung香片 Hsiang Pean,Hung-P'ieh茗香 Ming Xiang留香Liuxiang，Wuyi Liu Hsiang雀舌Ch'iao-She,Sparrow's TongueCum-Woo 不知春 Bu Chi Chun功夫茶 Kung-Fu，Requiring Skill黄金桂 HuangJin Guei,Huang Jin Gui黄棪 Huang Tan罗岩黄金桂 Louyan Huang Jin Gui毛蟹 Mao-Hai,Hairy Crab白毛猴 Pai-Mao-Hou,White Haired Monkey 龙须茶 Dragon's Beard Oolong六堡茶 Liubao东方美人茶 Oriental Beauty椪风茶P'eng-Feng,Booster)安溪乌龙茶 Anxi Oolong安溪铁观音Anxi Tie-guan-yin铁观音 Ti Kwan Yin ，Ti guan yin，T'ieh-Kuan-Yin，T'ieh-Kuan-Yin南岩铁观音Nanyan Ti Kwan Yin松岩铁观音Song Yan Tie Quan Yin松岩茶王 Song Yan Tea King冻顶铁观音 Shou Ding Ti Kwan Yin白毫乌龙茶 Bai Hau Oolong白毫乌龙 Pai- hao Wu-lung包种乌龙茶Bau Jong Oolong花乌龙茶 Flowery oolong福建乌龙茶 Fukian Oolong，Hookien Oolong广东乌龙茶 Kwangtung Oolong闽南乌龙 Minnan Suey Sian南岩乌龙茶 Nanyan Oolong凤凰乌龙茶 Phoenix Oolong武夷岩茶 Bohea Wuyi Mountains Hidden Peak1) 天尖、贡尖Tianjian Dark Tea / Gongjian Dark TeaA series of dark tea products which were listed as articels of tribute in ancient times.2）泾阳砖Jingyang Dark TeaThe predecessor of Fu Drick Tea,which was manually produced in Jingyang of Sh ǎnxi.3）官茶Official TeaThe tea was controlled by the feudal government in order tl exchange horses with the minories in the Northwest in ancient China.4）茯砖茶 fu brick teaIt was also called “Official Tea” in ancient times,which was used to exchange horses with the minories in the Northwest, The charactistic technique of the tea is fungus growing, so it was also called “the Mysterious Tea on the Ancient Silk Road” in Chin a.5）老青茶Laoqing Dark TeaProduced in Hubei and Lingxiang county of Hunan and dried in the sun during primary processing.6）青砖 Qing Brick TeaProcessed from Laoqing Dark Tea, it’s mainly sold to Mongolia and Russia.7）帽盒茶Maohe TeaThe shape of the tea like hat, two teas put in a box..8）洞砖Dong Brick TeaThe predecessor of Qing Drick Tea, it originated in Yangloudong Town of Hubei.9）米砖Mi Brick TeaCompressed with black tea fanning, it’s also called Xiaojing Drick Tea.10）小京砖Xiaojing Drick TeaCompressed with black tea fanning in Hubei ,it’s mainly sold to Mingolia and Russia.11）千两茶Qianliang TeaCompressed dark tea made by traditional manual method, and packed with bamboo basket, it’s about 36.25 kilogram.12）普洱茶Pu’er TeaThe d ark tea produced in “Pu’er” areas of Yunnan Province.13）府茶Governmental TeaThe dark tea was controlled by the feudal government in order to exchange horses with the minories in the Northwest in ancient China.14）四保贡茶Sibao Tribute TeaThe dark tea which produced in Anhua county of Hunan was listed as tribute supplied to imperial palace.15）擂茶Lei TeaThe tea made from rice, ginger, tea, etc. It is the custom of drinking Lei Tea in Anhua of Hunan.16）牌楼牌米砖Pailou Brand Mi Brick teaThe Mi Brick Tea with the patterns of Chinese ancient decorated archway on the surface of it.17）川字茶Chuanzi Dark teaThe Qing Brick Tea with the character “川” on the surface of it.18）凤凰牌米砖Phoenix Brand Mi Brick TeaThe Mi Brick Tea with the pattern of phoenix on the surface of it.19）火车头牌米砖Locomotive Brand Mi Brick TeaThe Mi Brick Tea with the pattern of Locomotive on the surface of it.20）饼茶Caky teaThe tea with the shape of round cake.21）禅洱茯茶chaner fu brick tea22）和藏茯茶hezang fu brick tea。
趣味英语中的传统文化
趣味英语中的传统文化1.衣着饮食中国人从古至今，在穿着上与饮食上都有自己的民族特色，这对西方人来说，是很具有诱惑力的，因此这类来自汉语的英语词语不少,例如cheongsam(长衫/旗袍)、dudou(肚兜)、silk(丝绸)、nankeen(紫花布)、tofu(豆腐)、bok choy/petsai(白菜)、dim sum(点心)、spring rolls(春卷)、moon cake(月饼)、chow fan( 炒饭)、chow mein(炒面)、jiaozi(饺子)、wonton(馄饨)、chop suey(杂碎)、kaoliang(高粱/高粱酒)、Maotai(茅台酒)、tea(茶)、oolong(乌龙茶)、souchong(小种茶)、ketchup( 蕃茄酱)、Peking duck(北京烤鸭)、longan(龙眼)、lychee/litche(荔枝)、gingko( 银杏)、ginseng(人参)等。
2.历史文化随着孔子学院在世界各国遍地开花，中国的传统文化也吸引着更多的外国友人，因此有这些文化类的词语。
这类英语词语有Confucius(孔子)、Mencius(孟子)、Confucianism(儒家思想)、Tao(道/道教)、Four Books(《四书》)、Five Classics(《五经》)、Tao Te Ching(《道德经》)、yinyang(阴阳)、feng shui(风水)、Kwan Yin(观音)、lama(喇嘛)、xiucai(秀才)、kowtow(磕头)、Mandarin(官话/普通话)、Cantonese(广东话/广东人)、china(陶器)、mahjong(麻将)、chopsticks(筷子)、Long(龙)、Qilin(麒麟)、Spring Festival(春节)等;这些词语不用向母语为英语的专业人士特别解释都能被理解。
3.政治经济中国随着经济的发展，已经是发展中国家，屹立于世界民族之林，然而与此同时，从中国闭关锁国的政策被打破以后，也出现了相应的政治经济术语，有褒有贬。
红茶、乌龙茶、绿茶黑茶黄茶的简介
乌龙茶乌龙茶，亦称青茶、半发酵茶，经过萎雕、摇青、半发酵、烘焙等工序，终于制出了品质优异的茶类新品----乌龙茶。
安溪也遂之成了乌龙茶的著名茶乡了。
乌龙茶综合了绿茶和红茶的制法，其品质介于绿茶和红茶之间，既有红茶浓鲜味，又有绿茶清芬香并有“绿叶红镶边”的美誉。
品尝后齿颊留香，回味甘鲜。
乌龙茶的药理作用，突出表现在分解脂肪、减肥健美等方面。
在日本被称之为“美容茶”、“健美茶”。
形成乌龙茶的优异品质，首先是选择优良品种茶树鲜叶作原料，严格掌握采摘标准；其次是极其精细的制作工艺。
乌龙茶因其做青的方式不同，分为“跳动做青”、“摇动做青”、“做手做青”三个亚类。
商业上习惯根据其产区不同分为：闽北乌龙、闽南乌龙、广东乌龙、台湾乌龙等亚类。
乌龙茶为我国特有的茶类，主要产于福建的闽北、闽南及广东、台湾三个省。
近年来四川、湖南等省也有少量生产。
乌龙是茶由宋代贡茶龙团、凤饼演变而来，创制于1725年(清雍正年间)前后。
据福建《安溪县志》记载：“安溪人于清雍正三年首先发明乌龙茶做法，以后传入闽北和台湾。
”另据史料考证，1862年福州即设有经营乌龙茶的茶栈，1866年台湾乌龙茶开始外销。
现在乌龙茶除了内销广东、福建等省外，主要出口日本、东南亚和港澳地区。
各类乌龙茶名：武夷岩茶；武夷肉桂；闽北水仙；铁观音；白毛猴；八角亭龙须茶；黄金桂；永春佛手；安溪色种；凤凰水仙；台湾乌龙；台湾包种；大红袍；铁罗汉；白冠鸡；水金龟。
红茶红茶，以适宜制作本品的茶树新芽叶为原料，经萎调、揉捻(切）。
发酵。
干燥等典型工艺过程精制而成。
因其干茶色泽和冲泡的茶汤以红色为主调，故名。
红茶开始创制时称为“乌茶”。
红茶在加工过程中发生了以茶多酚酶促氧化为中心的化学反应，鲜叶中的化学成分变化较大，茶多酚减少90％以上，产生了茶黄素、茶红素等新的成分。
香气物质从鲜叶中的50多种，增至300多种，一部分咖啡碱。
儿茶素和茶黄素络合成滋味鲜美的络合物①，从而形成了红茶、红汤、红叶和香甜味醇的品质特征。
各种茶名称中英文对照
茶Tea绿茶：Green Tea太平猴魁：Taiping Houkui Tea (Green Tea)西湖龙井：Xihu Longjing Tea (Green Tea)信阳毛尖：Xinyang Maojian Tea (Green Tea)碧螺春：Biluochun Tea (Green Tea)毛尖茶：Maojian Tea (Green Tea)日本煎茶：Japanese Green Tea大红袍：Dahongpao Tea(Wuyi Mountain Rock Tea) 安溪铁观音：Anxi Tieguanyin Tea (Oolong Tea)台湾阿里山乌龙：Taiwan Alishan Oolong Tea台湾冻顶乌龙：Taiwan Dongding Oolong Tea台湾金萱乌龙：Taiwan Jinxuan Oolong Tea台湾人参乌龙：Taiwan Ginsen Oolong Tea君山银针：Junshan Silver Needle Tea大白毫：White Milli- Silver Needle Tea茉莉花茶：Jasmine Tea茉莉大白毫：Jasmine Silver Needle Tea牡丹绣球：Peony Jasmine Tea台湾桂花乌龙：Taiwan Cassia Oolong Tea普洱：Pu 'er Tea陈年普洱：Aged Pu 'er Tea陈年普洱（31年）：31-Y ear Pu 'er Tea红茶：Black Tea祁门红茶：Keemun Black Tea立顿红茶：Lipton Black Tea大吉岭茶：Darjeeling Tea伯爵茶：Earl Grey Tea薄荷锡兰茶：Mint Tea冻顶乌龙：Dongding Oolong Tea绿毛峰：Lvmaofeng Tea八宝茶：Assorted Chinese Herbal Tea薰衣草茶：Lavender Tea意大利桔茶：Italian Orange Tea俄罗斯红茶：Russian Black Tea梅子红茶：Greengage Black Tea菊花茶：Chrysanthemum Tea茶饮料Tea Drinks冰茶：Iced Tea冰红(绿)茶：Iced Black Tea / Iced Green Tea冰奶茶：Iced Milk Tea港式奶茶：Hot Tea, HK Style巧克力奶茶：Chocolate Milk Tea冰巧克力奶茶：Iced Chocolate Milk Tea 草莓奶茶：Strawberry Milk Tea花生奶茶：Peanut Milk Tea哈密瓜奶茶：Hami Melon Milk Tea椰香奶茶：Coconut Milk Tea芋香奶茶：Taro Milk Tea热柠檬茶：Hot Lemon Tea冰柠檬茶：Iced Lemon Tea菠萝果茶：Pineapple Tea菠萝冰茶：Iced Pineapple Tea黑莓冰茶：Iced Blackberry Tea草莓冰茶：Iced Strawberry Tea蓝莓冰茶：Iced Blueberry Tea芒果冰茶：Iced Mango Tea蜜桃冰茶：Iced Peach Tea香蕉冰茶：Iced Banana Tea奇异果冰茶：Iced Kiwi Tea。
乌龙茶介绍文案
乌龙茶的冲泡
（一）冲泡乌龙茶的要素
（1）选茶、选水、选具
首先要选用高、中档的乌龙茶，如安溪铁观音、冻顶乌龙” 。 泡茶的水最好取用山泉、清溪，水温以100°的沸水冲泡为宜。 茶具配套，小巧精致，称 为“四宝”，即玉书碨（开水壶）、潮汕 风炉（火炉）、孟臣罐（茶壶）、若琛瓯（茶杯）。
（2）泡茶前先用沸水冲洗茶壶、茶杯，既保 持清洁又有了相当的热度。 （3）放茶时，茶量约占壶容量的1/2～1/3。 放茶顺序，先放碎末填壶底，再盖粗条，中、 小叶排在上面，这样做是为了避免碎末塞进 壶内口，阻碍茶汤顺壶上方26厘米 左右的高度将沸水缓缓冲入， 稍停片刻，再把茶 水倒掉，这称之为“茶洗”，为的是冲去茶叶表面 尘污。第二次注入沸水，用壶盖刮去面上的浮沫， 然后把盖盖好。其间还不断用沸水浇淋壶身，为的 是加温，把茶的精美真味泡出来。
（5）斟茶时，讲究低斟 ，即壶嘴紧挨着茶杯斟茶， 既保持了茶温，又避免茶汤冒泡沫。
开面：茶树新梢伸育至最后一叶开张形驻芽后即称开面， 新梢顶部第一叶与第二叶的比例小于三分之一称小开面， 介于三分之一至三分之二之间称中开面， 达三分之二以上称大开面。
萎凋
• 萎凋是做青的基础，是使茶青失水变软的一个过程。
做青
杀青
是结束做青工序的标志，是固定毛茶品质和做青质量的 主要因素。主要采取高温破坏茶青中的蛋白酶活性，防 止做青的继续氧化和发酵，同时使做青叶失去水分呈热 软状态，为揉捻程序提供基础条件。
茶叶介绍-中英文
关于茶的介绍的常用英语一，名字介绍ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶，即绿茶Post–fermented：后发酵茶即普洱茶Partially fermented部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamed green tea蒸青绿茶Powered green tea粉末绿茶Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermented puer:渥堆乌龙可以分为：:White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea调味绿茶，以此类推。
各类茶叶品种中英文单词翻译对照(音标)
茶学专业英语词汇茶叶品种Tea varietiesTea 茶Green tea 绿茶Black tea 红茶White tea 白茶Scented tea花茶Pu\'er tea；Pu Erh tea；Puu Eel tea普洱茶Yellow tea 黄茶Dark tea黑茶Sincha 新茶Yü-chien tea 雨前茶Teabag 袋泡茶Mugi-cha 大麦茶Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Chrysanthemum tea [krɪˈsænθəməm, -ˈzæn-]菊花茶Block Puer tea 普洱（砖）Aged Pu\'er tea 陈年普洱Oolong tea；Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Hyson Tea 熙春茶Kungfu Tea；Gongfu Tea 功夫茶Twankay Tea [ˈtwæŋkei]屯溪茶Keemun Tea; Qimen tea 祁门茶Loungjing Tea；Longjing Tea；Lung Ching tea 龙井茶Drogon Well 是对“龙井”这一名词的非正规翻译，不建议使用。
Tieh-Kuan-Yin；TieGuanYin Tea 铁观音Cloud mist 云雾茶Pekoe [ˈpiko]白毫注：该单词又指印度，斯里兰卡的高级红茶Cowslip[ˈkaʊˌslɪp]牛舌Gunpowder 高末儿Camellia Oleifera [kə'milɪə]绿油茶中国名茶Chinese famous teaWhite tipped oolong白毫乌龙Wuyi rock tea武夷岩茶Green blade煎茶Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl]碧螺春Gunpowder 珠茶Age cake puer青沱Pile cake puer青饼Jun mountain silver needle君山银针White tip silver needle银针白毫White penoy[ˈpiəni]白牡丹Long brow jade dew[du:]玉露Rode tea大红袍Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙Finger citron['sɪtrən佛手Roast oolong熟火乌龙Osmanthus oolong[ɒz'mænθəs]桂花乌龙Ginseng oolong人参乌龙茶Jasmine tea茉莉花茶Rose bulb玫瑰绣球Smoke black烟熏红茶Light oolong清茶Anji white安吉白茶Liu’an leaf六安瓜片Fenghuang unique bush凤凰单从Tea power茶粉Fine powder tea抹茶茶树Tea treeEvergreen 常绿Shrub 灌木Cultivate 栽培Perennial 多年生Arbor 乔木Longtitudinal growth 纵向生长A height of 7 to 8 feet 高7-8英尺United below 基部联合Bark 树型Margins 叶缘Tip or apex 顶Blade 叶片Main vein 主脉Lateral vein 侧脉Leaf stalk 叶柄Water soluble 水溶性的Fat-soluble 脂溶性的Solitary 单生的Leaf axils 叶腋Sepals 萼片Petals 花瓣Stamens 雄蕊Filaments 花丝Anthers 花药Ovary 子房Cell 子房室Styles 花柱Stigmas 柱头Fruit 茶果Capsule 蒴果Seed 茶籽Prune 修剪Tea-growing regions 产茶区Taxonomically 分类学上茶园耕作Tea cultivationVegetative propagation 营养繁殖Transplanted 移栽Phosphatic fertilizer 磷肥Seed cake 菜饼Inorganic fertilizer 无机肥Plucking table 采摘面Vegetative phase 营养生长阶段Tea planters 茶农Collar pruning 台刈Cankered branches 病枝Foliage 叶层Carbohydrate 碳水化合物Tender shoots 新梢Two leaves and a bud 一芽两叶Chlorophyll 叶绿素Chlorosis 失绿病Glossiness 光泽Pest management 虫害管理Pesticide 杀虫剂Parasitic 寄生的Infused leaf 叶底Evenness 均匀度Category 种类Delicate 幼嫩的Twisted 条索好Adhesive 紧实的Tippy 显豪的Even 匀称Tribute tea 贡茶Precipitation 降雨量Plump 丰满Fleshy 肥厚Vegetation 植被Relative humidity 相对湿度Green color 色绿Artistic appearance 形美The green leaves set up with red border and veins 绿叶红镶边Silvery tip 银芽Well twisted 条索好茶叶生化Tea biochemistryChemical composition 化学组成Inorganic constituents 无机成分The nitrogen compounds 含氮化合物Alkaloid 生物碱Caffeine 咖啡碱Starch 淀粉The polyphenols 多酚类Components 成分Gallic acid 没食子酸Catechin 儿茶素Gallocatechin 没食子儿茶素Epicatechin 表儿茶素Epigallocatechin 表没食子儿茶素Pigments 色素Anthocyanins 花青素Flavones 黄酮类Oxidase 氧化酶Vitamins 维生素Riboflavin 核黄素Fermentation 发酵Flavanols 黄烷醇Phenolic acids 酚酸类The obromine 可可碱The ophylline 茶碱Amino acids 氨基酸The anine 茶氨酸Polyphenol oxidase 多酚氧化酶The aflavins 茶黄素The arubigins 茶红素Polymerized 多聚化的Enzyme oxidation 酶促反应Autoxidation 自动氧化Cardio vascular 心血管的Decaffeinated 脱咖啡因的茶叶加工Tea processingTea bush：茶树Tea harvesting：采青Tea leaves：茶青Withering：萎凋Sun withering 日光萎凋Indoor withering 室内萎凋Setting 静置Tossing 搅拌（浪青）Fermentation 发酵Oxidation 氧化Roll-breaking 解块Sifting 过筛Grading 分级Blending 拼配Solar withering 晒青Stirring 摇青Instant tea 速溶茶Extract 提取Fixation 杀青Steaming 蒸青Stir fixation 炒青Baking 烘青Sunning晒青Rolling 揉捻Light rolling 轻揉Heavy rolling 重揉Cloth rolling 布揉Drying 干燥Pan firing 炒干Baking 烘干Sunning 晒干Piling 渥堆Refining 精制Screening 筛分Cutting 剪切De-stemming 把梗Shaping 整形Winnowing 风选Blending 拼配Compressing 紧压Re-drying 覆火Aging 陈放Added process 加工Roasting 焙火Scenting 熏花Spicing 调味Tea beverage 茶饮料Packing 包装Vacuum packing 真空包装Nitrogen packs 充氮包装Shredded-tea bag 碎形小茶袋Leave-tea bag 原片小袋茶茶叶审评Tea tasting and termsTea tasting and terms 茶叶审评Taster 评茶师Kettle 茶壶Infuse 冲泡Teabags 袋泡茶Infusion 茶汤Body 浓Thickness 浓厚Brisk 鲜爽Full 醇厚Ripe 熟Round smooth 圆滑适口Delicate fragrance 香郁Brisk taste 味甘饮茶健康Tea and healthEpidemiologic 流行病学的Antioxidant 抗氧化的Free radicals 自由基Diabetes 糖尿病Cholesterol 胆固醇Neutralise 抵消Fertility 生育能力Conception 受孕Clinically 临床地Triglyceride 甘油三脂Tumours 肿瘤Causative 病原的Dysentery 痢疾Halitosis 口臭Fatigue 疲劳Neuralgia 神经痛Diuretic 利尿剂Capillary 毛细血管Anti-inflammatory 抗炎症Biosynthesis 生物合成Normalize 使...恢复正常Hyperfunction 功能亢奋Fluoride 氟化物Antioxidant 抗氧化剂Analgesic 止痛药Antipyretic 解热剂Polysaccharides 多糖Renal 肾脏Stroke 中风Dietary 饮食有关的Carcinogens 致癌物质Interfere 干扰Intestine 肠liver 肝Activation 激活LDL 低密度脂蛋白Serum 血清Blood clots 血块Platelet 血小板Aggregation 凝集Mechanism 机制Hypertension 高血压Kidneys 肾脏Inhibitors 抑制剂Amylase 淀粉酶Insulin 胰岛素Intestinal 肠道的Deodorants 除臭剂Hepatitis 肝炎Cirrhosis 肝硬化Interferon 干扰素茶叶贸易Tea tradingTrue to its kind 原产地Organoliptic 感官的Auctioneers 拍卖师Marketability 销路Broker 经纪人Intermediaries 中介Bid 出价Retailers 零售商Wholesalers 批发商Agents 代理商Retail packs 零售包装Canister 茶叶罐饮茶方式Drink teaUtensil 用具Kettle 水壶Teaspoon 茶匙Tea house 茶馆Teapot 茶壶Tea set；tea service 茶具Tea strainer 茶漏Tea pad茶垫Tea plate茶船Tea pitcher 茶盅Lid saucer 盖置Tea serving tray 奉茶盘Tea cup 茶杯Cup saucer 杯托Tea towel tray 茶巾盘Tea holder 茶荷Tea towel 茶巾Tea brush 茶拂Timer 定时器Water heater 煮水器Heating base 煮水器底座Tea cart 茶车Seat cushion 座垫Cup cover 杯套Packing wrap保壶巾Tea ware bag茶具袋Covered bowl 盖碗Tea spoon 茶匙Tea ware 茶器Thermos 热水瓶Tea canister 茶罐Tea um 茶瓮Tea table 茶桌Side table 侧柜Tea bowl 茶碗Spout bowl 有流茶碗Tea tray；teaboard 茶盘Tea canister；caddy 茶罐Tea oil 茶油Tea seed oil 茶籽油Purple granulated；purple sand；terra-cotta 紫砂Purple clay teapot；purple sand teapot 紫砂壶Tea ceremony 茶艺Tea-tasting 品茶Sado；tea-making 茶道注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。
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Ginseng Oolong TeaType:OolongCaffeine Level:MediumOrigin:ChinaAroma:GinsengColor:Light Amber LiquidIngredient:Oolong teaTaste:Soothing and sweet, with coolingsensation in your mouthGinseng Oolong-IntroductionGinseng Oolong is high quality oolong tea specially blended with ginseng. This tea has the rich, crisp taste of oolong with a lingering, pleasing aftertaste. The aroma is fragrant and the hue is golden-brown. The ginseng is used to enhance and sweeten the aftertaste, and its typical bitter tartness can not be tasted. It has a taste resembling tie guan yin, but with the sweet and refreshing aroma of ginseng.Ginseng Oolong-Suitable PersonsThis tea is suitable for drinking in afternoon onwards. It is also nice if you drink after meal or during break time. It is suitable for women or children. Below is some benefits for who often drinks oolong tea:Benefits for who often drinks oolong tea:1. Persons who often drink it, BMI and fat content arelower than persons who drink less. Compare to men,women have a more significant effect of weight loss.2. It can stimulate the activity of pancreatic lipase,reduce the absorbing of sugars and fatty foods, andespecially reduce the accumulation of abdominal fat.3. It has a lowering effect for neutral fat in serum andcholesterol.4. It has certain health effects for skins; make the skinmoist, elastic, and blood flows well.But if you are one of below kinds, pls drinkcautiously or ask doctor’s advisement:Those who unfit to drink oolong tea:1. Female In the menstrual period.2. Persons with severe anemia.3. Due to cold nature of tea, it’s best not cool todrink.4. Gastrointestinal discomfort persons are better notto drink much, because this tea has a stimulatingeffect on the stomach.5. Frail persons are not fit to drink, because it hasthe effect of reducing weight and fat.6. Do not drink tea immediately after a meal,properly half an hour later.7. Unfit for pregnant women. Because tea contains caffeine, will increase amount of urine, the number and frequency of heartbeat, and may increase the burden of heart and kidney of pregnant women.Ginseng Oolong-FeaturesAmong the many different types of tea, you will find that Ginseng Oolong tea is known as the King's Tea. This intriguing tea is a mixture of fine Oolong tea and quality Ginseng. You will be able to taste the flavorful mix of the sweetness of the Oolong tea as well as the slight tartness of Ginseng.Ginseng Oolong tea is made with both Oolong tea and Ginseng and has a floral orchid-like aroma and a lingering sweetness which is attributed to the Oolong tea. The aroma you get from a cup of Ginseng Oolong tea is very fragrant as the notes of the Oolong tea are very prevalent, and the color of this tea is golden brown.From the Ginseng part of the Ginseng Oolong tea you will be able to taste a slight tartness to the tea. However the bitter taste which is part of Ginseng will not be present in Ginseng Oolong tea. The Ginseng used in the tea only serves to enhance and sweeten any aftertaste that you might experience.Health benefits you can receive from drinking Ginseng Oolong tea include lowering of blood pressure and cholesterol levels, stopping the growth of certain cancerous tumors, boosting the immune system, preventing heart disease, enhancing physical and mental endurance, and strengthening the body against fatigue and stress. The refreshing taste of Ginseng Oolong tea will make drinking an enjoyable experience.Ginseng Oolong-Recommended Brewing MethodMake tea in office with simple steps:1. put the tea in the cup, Usage: 1 tablespoon per 6ounces of water;2. Add small amount of boiling water into cup, tossaway the water after quick shaking, in order towake up tea and wash away impurities3.Pour the hot water into the tea pot, and brew for45 seconds. For second and third brewing, use thesame temperature as first brewing. The brewingtime for 2nd brewing is about 60 seconds. For 3rdand 4th brewing, prolong the brewing time foradditional 10 seconds. If you brew correctly, youcan brew up to 6 times.Above is the method of making tea, pls notice donot steep tea for too long time, and do not drink teaovernight. The key to make a cup of good taste teais temperature must be very hot, more than 190F, and always add boiling water. We sincerely wish everyone in BBL have avery sweat life and long lasting happyfuture. Merry Christmas! Your faithful supplier--ShierliangDec.13.2013 Make tea in office with simple steps:。