小学英语绘本——做蛋糕
做蛋糕 英语作文
做蛋糕英语作文How to Make a Cake。
Making a cake is a fun and rewarding activity that can be enjoyed by people of all ages. Whether you're baking a cake for a special occasion or just for a sweet treat, the process can be both creative and delicious. In this article, we will go through the steps of making a basic cake from scratch.Ingredients:2 cups all-purpose flour。
1 ½ cups granulated sugar。
1 cup milk。
½ cup unsalted butter, softened。
3 eggs。
2 teaspoons baking powder。
1 teaspoon vanilla extract。
Pinch of salt。
Instructions:1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.2. In a large mixing bowl, cream together the butterand sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.6. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.7. Once the cakes are completely cooled, you can frost and decorate them however you like. You can use store-bought frosting or make your own using powdered sugar, butter, and vanilla extract.8. Enjoy your delicious homemade cake!Tips:Be sure to measure your ingredients accurately for the best results.You can add flavorings such as cocoa powder or lemon zest to the batter for a different twist on the basic cake recipe.If you don't have cake pans, you can also use a 9x13 inch baking dish for a sheet cake.In conclusion, making a cake from scratch is a simple and enjoyable process that anyone can do. With just a few basic ingredients and some creativity, you can create a delicious dessert that is sure to impress your friends and family. So next time you're in the mood for something sweet, why not try making a cake? You'll be glad you did!。
怎样制作草莓蛋糕英语作文
怎样制作草莓蛋糕英语作文How to Make a Strawberry Cake.Strawberry cake is a delightful dessert that combines the sweetness of cake with the freshness of strawberries. It's a perfect treat for any special occasion, whether it's a birthday, anniversary, or simply a lazy afternoon. Inthis article, we'll explore the step-by-step process of making a strawberry cake from scratch, focusing on the key ingredients and techniques to achieve the perfect balance of flavors and textures.Ingredients:1. Cake:200 grams all-purpose flour.2 teaspoons baking powder.½ teaspoon salt.100 grams unsalted butter, softened.150 grams sugar.2 large eggs.1 teaspoon vanilla extract.100 milliliters milk.2. Strawberry Filling:300 grams fresh strawberries, hulled and sliced.2 tablespoons sugar.1 tablespoon lemon juice.3. Frosting:100 grams unsalted butter, softened.200 grams powdered sugar.1 teaspoon vanilla extract.A few drops of red food coloring (optional)。
草莓蛋糕的制作过程英语作文
草莓蛋糕的制作过程英语作文Baking a delectable strawberry cake is a delightful and rewarding experience that can bring joy to both the baker and the lucky recipients. The process involves a harmonious blend of fresh ingredients, precise measurements, and careful attention to detail. In this essay, we will embark on a step-by-step journey through the creation of a mouthwatering strawberry cake.The first and most crucial step is to gather all the necessary ingredients. For this recipe, you will need all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, large eggs, vanilla extract, and, of course, fresh strawberries. Ensuring that all the ingredients are at room temperature will facilitate the mixing process and result in a more cohesive batter.Once the ingredients are assembled, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. This will prevent the cake from sticking to the pans and ensure a smooth release when it's time to remove them.In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. This step helps to aerate the dry ingredients and ensures even distribution throughout the batter. Set this bowl aside for later use.In a separate large bowl, cream the unsalted butter and granulated sugar together until light and fluffy. This can be achieved by using a handheld electric mixer or a stand mixer fitted with the paddle attachment. Creaming the butter and sugar properly is essential for creating a light and tender crumb in the final cake.Once the butter and sugar are well-combined, add the eggs one at a time, beating well after each addition. This helps to incorporate the eggs fully and prevent any curdling or separation in the batter. After the eggs are incorporated, stir in the vanilla extract.Now it's time to gradually add the dry ingredients to the wet ingredients. Start by adding about a third of the flour mixture to the butter-sugar-egg mixture, and gently fold it in using a rubber spatula. Be careful not to overmix, as this can result in a tough and dense cake. Repeat this process with the remaining flour mixture, alternating with small amounts of milk or water, until the batter is just combined.The next step is to prepare the fresh strawberries. Wash, hull, andslice the strawberries into thin, even pieces. Gently fold the sliced strawberries into the cake batter, taking care not to overmix and risk crushing the delicate fruit.Evenly divide the strawberry-infused batter between the two prepared cake pans. Smooth the tops with a spatula to ensure an even surface. Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Once the cakes are baked, remove them from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully invert the cakes onto a wire rack to cool completely before frosting.While the cakes are cooling, you can prepare the frosting. In a large bowl, beat the softened unsalted butter until it is light and fluffy. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Once the frosting is smooth and creamy, stir in the vanilla extract.Now it's time to assemble the cake. Place one of the cooled cake layers on a serving platter or cake stand. Spread a generous amount of the strawberry frosting over the top, ensuring it reaches the edges. Top with the second cake layer and continue frosting the top and sides of the cake, creating a smooth and even coverage.For the finishing touch, you can garnish the cake with fresh strawberry slices, a dusting of powdered sugar, or any other desired decoration. The vibrant red of the strawberries and the creamy white frosting create a visually stunning contrast that is sure to impress.Once the cake is assembled and decorated, it's time to let it rest in the refrigerator for at least 30 minutes. This will help the frosting set and the flavors meld together. When ready to serve, slice the cake and enjoy the delightful combination of moist, fluffy cake and sweet, juicy strawberries.Baking a strawberry cake is a labor of love, but the end result is well worth the effort. From the fragrant aroma of the baking cake to the first bite of the rich, fruity dessert, the process of creating this masterpiece is a true delight for the senses. Whether you're baking for a special occasion or simply indulging in a sweet treat, this strawberry cake is sure to bring smiles and satisfied taste buds to all who partake.。
做一个蛋糕英文作文带翻译
做一个蛋糕英文作文带翻译I love cake. It's the perfect dessert for any occasion. Whether it's a birthday, a celebration, or just a random craving, cake always hits the spot. The soft, fluffytexture and the sweet, creamy frosting make it irresistible.I could eat cake every day and never get tired of it.Cake comes in so many different flavors and varieties. There's chocolate cake, vanilla cake, strawberry cake, and so much more. Each flavor has its own unique taste and charm. I love trying new flavors and discovering new favorites. It's like a never-ending adventure for my taste buds.One of my favorite parts about cake is the decorating.I love seeing all the different designs and styles that bakers come up with. From simple and elegant to extravagant and over-the-top, cake decorations can be a work of art.It's amazing how something so delicious can also be so visually appealing.Baking a cake is like a science experiment. You have to measure out the ingredients just right and follow the recipe carefully. It's a delicate balance of flour, sugar, butter, and eggs. One wrong measurement can throw off the entire cake. But when everything comes together perfectly, it's pure magic.There's something special about sharing a cake with others. It brings people together and creates a sense of joy and celebration. Whether it's blowing out candles on a birthday cake or cutting into a wedding cake, these moments create memories that last a lifetime. Cake has a way of making any gathering feel more festive and fun.In conclusion, cake is more than just a dessert. It's a symbol of happiness, indulgence, and togetherness. Whether you're eating it alone or sharing it with others, cake is always a treat. So next time you have a craving, go ahead and indulge in a slice of cake. You deserve it.。
做蛋糕英语作文五年级
做蛋糕英语作文五年级Making a CakeLast Saturday, I decided to make a cake. It was a fun and delicious experience, and I learned a lot about baking.First, I gathered all the ingredients. I needed flour, sugar, eggs, butter, baking powder, milk, and vanilla extract. I also prepared some chocolate chips to add to the cake.I started by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, I mixed the flour, sugar, and baking powder in a big bowl. Next, I added the butter and eggs, and mixed everything together until it was smooth. I poured in the milk and vanilla extract, and stirred until the batter was well combined.After that, I greased a cake pan with butter and pouredthe batter into the pan. I sprinkled some chocolate chips on top to make the cake extra tasty. Then, I put the pan in the oven and baked the cake for about 30 minutes.While the cake was baking, my kitchen smelled amazing!I could hardly wait to taste it. When the cake was golden brown and a toothpick came out clean, I took it out of the oven and let it cool.Once the cake was cool, I decorated it with frosting and some more chocolate chips. It looked beautiful! I invited my family to try the cake, and everyone said it was delicious. I felt very proud of my baking skills.Making the cake was a wonderful experience. I enjoyed the process and loved sharing the results with my family.I can’t wait to bake another cake soon!。
儿童做蛋糕英语作文
儿童做蛋糕英语作文Once upon a time, in a small town, there was a young girl named Lily who had a passion for baking. One sunny afternoon, she decided to make a cake for her family. She gathered all the ingredients she needed: flour, sugar, eggs, milk, and a pinch of baking powder.Lily carefully measured the ingredients into a big bowl. She mixed them together with a wooden spoon until the batter was smooth and creamy. She then poured the batter into a round cake tin, making sure it was evenly spread across the bottom.Next, she preheated the oven to 350 degrees Fahrenheit. Lily placed the cake tin in the oven and set the timer for 30 minutes. While the cake was baking, she prepared the icing. She combined butter, powdered sugar, and vanilla extract, stirring until it was fluffy and creamy.The timer went off, and Lily carefully took the cake out of the oven. She let it cool for a few minutes before transferring it to a wire rack to cool completely. Once the cake was cool, she spread the icing evenly over the top and sides.Lily's family was delighted with her homemade cake. They all gathered around the kitchen table, and Lily proudly served her creation. The cake was moist and delicious, and the icing was the perfect sweet complement.Making a cake was not only a fun activity for Lily but also a way to express her creativity and love for her family. It was a day filled with laughter, love, and the sweet aroma of freshly baked cake.。
做蛋糕 英语作文
做蛋糕英语作文I love making cakes. It's one of my favorite things to do in the kitchen. There's something so satisfying about mixing the ingredients together and watching the batter come to life.The first step in making a cake is gathering all of the ingredients. I always make sure to have flour, sugar, eggs, butter, and vanilla extract on hand. Sometimes I'll add in some chocolate chips or fruit for extra flavor.Once I have all of the ingredients, I start by creaming the butter and sugar together. This creates a light and fluffy base for the cake. Then I add in the eggs one at a time, making sure to mix well after each addition.After the wet ingredients are combined, I slowly add in the dry ingredients. I like to sift the flour to make sure there are no lumps in the batter. Once everything is mixed together, I pour the batter into a greased cake pan and popit into the oven.While the cake is baking, I usually make a simple frosting to go on top. I mix together powdered sugar, butter, and a splash of milk until it's smooth and creamy. Sometimes I'll add in a little bit of cocoa powder for a chocolate frosting.Once the cake is finished baking and has cooled, I spread the frosting on top. Then comes the best part –decorating! I love adding sprinkles, fruit, or even some edible flowers to make the cake look beautiful.Finally, it's time to enjoy the fruits of my labor. There's nothing better than cutting into a homemade cake and savoring each bite. It's a simple pleasure that brings me so much joy.。
做蛋糕 英语作文
做蛋糕英语作文I love making cakes. It's one of my favorite things to do in the kitchen. There's something so satisfying about mixing all the ingredients together and watching the batter come to life.I always start by gathering all the necessary ingredients. Flour, sugar, eggs, butter, and baking powder are the basics. Depending on the flavor of the cake, I might add in some chocolate chips, vanilla extract, or even fruit. 。
Once I have all the ingredients ready, I begin by creaming the butter and sugar together. This is an important step because it helps to incorporate air into the batter, resulting in a lighter, fluffier cake.Next, I add in the eggs one at a time, making sure to mix well after each addition. Then I slowly add in the dry ingredients, being careful not to overmix the batter.After everything is mixed together, I pour the batter into a greased cake pan and pop it into the oven. The smell of the cake baking is one of the best parts. It fills the whole house with a warm, comforting aroma.Once the cake is finished baking, I let it cool before adding any frosting or decorations. Sometimes I'll make a simple buttercream frosting, and other times I'll get creative with fondant or whipped cream.Finally, it's time to enjoy the fruits of my labor. There's nothing better than a slice of homemade cake with a cup of tea or coffee. It's a simple pleasure that never fails to put a smile on my face.。
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