TigerNTChineseFoodCourt
史上最全中餐德语翻译
史上最全中餐德语翻译史上最全中餐翻译Menü（冷盘）kalte V orspeise老醋花生ger?stete Erdnüsse in Essigsauce凉拌黄瓜/拍黄瓜der Gurkensalat皮蛋拌豆腐Tausendj?hrige Eier mit Tofu凉拌西芹百合(kalt) gebratener Sellerie mit Lilien蓝莓山药gekochte Yamswurzel mit Blaubeerenmarmelade熏鱼/熏肉/熏肠der R?ucherfisch / das R?ucherfleisch / die R?ucherwurst 白切鸡das Shanghai-Huhn, kaltes ungewürztes gekochts Huhn mit Sojaso?e 盐水毛豆in Salzwasser gekochte Sojabohnen凉拌西红柿(kalt) Tomaten mit Zucker素什锦Mischgemüse（正菜）Hauptgerichte蔬菜Gemüse麻婆豆腐Mapo-Tofu, ein sehr scharfes Tufu-Gericht mit Hackfleisch in reichlich Chili-?l. Benannt ist es nach der alten Erfinderin aus der Qing-Dynastie vor mehr als 140 Jahren.香菇菜心Kohlgemüse mit Shiitake香菇青菜chinesisches grünes Gemüse mit Duftpilzen青椒土豆丝gebratene Kartoffelstreifen mit grünem Paprika拔丝地瓜/山药gebackene kandierte Sü?kartoffel / Yamswurzel蚂蚁上树（肉末粉丝）Ameisen klettern auf den Baum (die Glasnudeln mit scharf gew ürztem Hackfleisch)清炒西兰花kurz gebratener Broccoli肉类Fleisch宫保鸡丁gebratene Hünnerfleischwürfel mit Erdnüssen, Gongbao-Hünnerfleisch.. 鱼香肉丝aromatisiertes Schweinefleisch mit Fischgeschmack粉蒸肉ged?mpftes Schweinefleisch im Klebreis夫妻肺片scharfe und dünne Rindfleischscheiben怪味鸡Hünnerfleisch mit gemischten Geschmacksnoten菠萝鸭Ente mit Ananas荔枝肉Schweinefleisch mit Litschifrüchten柠檬鸡Zitronen-Hünnerfleisch北京烤鸭Peking-Ente糖醋排骨Sü?-saure Rippchen糖醋里脊Sü?saurer Schweinefilet红烧肉geschmorte Schweinefleisch mit Sojaso?e回锅肉zweimal gebatenes fettes Schweinefleisch in scharfer So?e oder Paprika 水煮牛肉das im Wasser gekochende Rindfleisch mit Paprika红烧狮子头“L?wenkopf”, geschmortes Schweinefleischklops mit Sojaso?e叫花童子鸡das Bettelhühnchen (das gebackene Hühnchen im Lotosblatt mit Lehm) 烤乳猪gegrillte Schweinchen鱼和海鲜Fisch und Meeresprodukte干烧鱼Bratfisch Sichuaner Art松鼠鳜鱼Mandarinfisch in Eichh?rchen-Form溜虾仁das sautierte Garnelenfleisch佛跳墙der Buddha springt über die Wand (geschmorte Abalone mit Haifischflosse, Fischmagen und anderen Zutaten in der Brühe)龙虎斗Kampf zwischen Drache und Tiger (Schlange mit Katze Guangdonger Art) （点心）Nachspeise虾饺har gau, Garnelen in Nudelteigtaschen烧麦sui mai, ged?mpften Klebreis mit Schweinehackfleisch im Teigmantel糯米鸡ged?mpftes Hünnerfleisch mit Klebreis im Lotosblatt叉烧包Dampfbrot mit sü?-salziger Fleischfüllung绿茶饼Kuchen mit eimen Geschmack grüner Tee刀切馒头mit Messer geschnittene Dampfbr?tchen（汤）Suppe玉米萝卜大骨汤Knochenbrühe mit Mais und wei?en Rüben。
英文菜名大全
为期10天的“中国菜英文名征集活动"日前顺利结束，包括热菜、凉菜、羹汤、主食、甜品在内的数千种菜品、酒水、饮料接受了市民的“审核”.中国菜的翻译问题一时成为各界关注的焦点。
本次征集活动由北京市外办、北京市旅游局、北京市民讲外语活动办公室联合开展.接受审核的英文菜名来自各星级饭店、餐馆菜单，翻译专家对这些菜名进行了审核和分类，并对原有的菜单英文名进行了增补，现已初步完成了《北京市餐饮业菜单英文译法》(讨论稿）的编写工作。
据悉,今年春节前后，综合各界意见修改后的《北京市餐饮业菜单英文译法》将正式出台，届时北京市所有餐饮饭店中的数千种菜品、酒水都将参照这个统一的英文译本。
今后，中国菜肴的英文名将有望在全国范围内统一。
古怪翻译五花八门从本次征集活动的社会反馈来看，豆腐、饺子、宫保鸡丁等中国最传统的食品、菜肴的英文名最具争议.在《北京市餐饮业菜单英文译法》（讨论稿）中，豆腐被译为“bean curd"，饺子译为“dumpling”。
许多市民认为，既然“jiaozi"“tofu”已被世界广泛接受，为什么不采用？此外，对于“宫保鸡丁”这一常见菜式，不少市民认为“KungPao Chicken”已被老外们所熟知，可谓家喻户晓,为什么译文舍近求远？（在讨论稿中被译为“Sautéed Diced Chicken with Peanuts and Chili")记者在采访中了解到，近来许多星级酒店、餐馆均推出了英语菜单，有的按照字面意思直译,有的采取音译,有的则根据典故进行解释性翻译。
菜名英译缺乏统一标准、译者专业水平有限等多种原因导致了目前英文菜单五花八门，常常让老外们目瞪口呆，不知所云。
加拿大小伙子Brain表示，一次他在一家东北餐馆看到“tiger dish”(老虎菜)的菜名时，吓了一跳，心想“中国人为什么要食用受保护动物--老虎呢？”类似让外国人摸不着头脑，甚至引起误会的菜名还有很多。
翻译不专业菜名吓跑人
翻译不专业菜名吓跑人中文菜名：“麻婆豆腐”原不规范英文译名：beancurd made by a pockmarked woman（满脸雀斑的女人制作的豆腐）对外国游客惊吓指数：五颗星中文菜名：“红烧狮子头”原不规范英文译名：Red Lionhead（红狮子头）对外国游客惊吓指数：四颗星中文菜名：“虎皮尖椒”原不规范英文译名：Sharp Chiliin Tiger Skin（用虎皮包裹的辣椒）对外国游客惊吓指数：四颗星“Sharp Chiliin ”、“Tiger Skin”、“Rolling Donkey”，当你看到这一串串英文的时候，有没有想过这些都是能吃进肚子的东西呢？如果按字面直译的话，它们分别是“烧春鸡”、“虎皮尖椒”和“驴打滚”，但你却无法从这种翻译中看出到底将要吃进去的是什么：老虎皮里的辣椒和滚动的驴子该怎么吃呢？随着北京《中文菜单英文译法》日前的正式出台，上述这些曾出现在北京餐馆、让外国游客饱受“惊吓”的译法将会消失，代之以相对准确和易懂的译法。
“这个中文菜单的翻译工作共耗时两年多，在翻译过程中，我们收集和借鉴了来自世界各国中餐馆的菜名译法，而且为了使得翻译更为准确，国内一级大厨亲自讲解和演示菜品的做法。
”北京市外办专家、北京外国语大学教授陈琳在接受本报记者采访时透露，他参与了北京《中文菜单英文译法》翻译、校对的全过程，“这个中英文对照的菜单除了将发放给北京市3星级以上酒店外，还会在北京奥运会期间的奥运村的餐厅使用。
”翻译不专业菜名吓跑人北京奥运会将吸引来自全世界的游客，北京乃至全国很多餐馆为了方便游客，都增加了英文菜名。
但由于翻译不专业，个别英文菜名不仅没招揽到游客，反而把人吓跑了。
陈琳说，因为很多餐馆是自己翻译的，因此常见的菜名翻译错误主要是字面的逐字直译，比如把“红烧狮子头”翻译成“烧红了的狮子头（RedLionhead)”，“老虎菜”翻译成“用老虎做的菜(Tigerdish)”，“麻婆豆腐”翻译成“满脸雀斑的女人制作的豆腐(beancurd made by a pockmarked woman)”，“四喜丸子”，翻译成英文是“Four glad meatballs”（四个高兴的肉团），其他诸如“庐山云雾”、“君山银针”的翻译更是不知所云。
《舌尖上的中国》美食英文翻译大全
《舌尖上的中国》美食英文翻译大全Honey shortening 酥油蜂蜜Honey-glazed eel 蜂蜜鰻鱼Spicy sausage 麻辣香肠Lantian 'belt' noodles 蓝田裤带面Stewed mudskippers 清炖跳跳鱼Pancake roll stuffed with scallions 煎饼卷大葱Leishan fish sauce 雷山鱼酯Chaozhou spring roll 潮州春器Quanzhou radish rice roil 泉州萝卜饭Fried beef dumpling 牛肉锅贴Double cooked pork slices 回锅肉Rapeseed Oil 菜籽油Fried rice crust 油炸锅巴Red oil 红油shredded pork with garlic sauce 蒜泥白肉Pig ears dressed with sause 凉拌猪耳Chongqing small noodles 重庆小面Suzhou noodles stewed in first-time soup 苏州头汤面Hanging noodles 挂面Glutinous rice rolls 糯米卷Suzhou-style little diamond cakes 苏式小方糕Red date paste cake 枣泥拉糕Fern Root Cake 蕨根糍粑Boat pastry 船点Oyster omelette with tapioca starch 蚝烙Dried bean curd threads in consomme 烫干丝Bone-free fish 脱骨鱼Three-nested Duck 三套鸭Chicken, mushroom, ham threads in consomme扣三丝Flash fried river shrimp 油爆河虾Eel Clay Pot 黃鳝啫啫煲雷笋炒肉丝Thunder bamboo shoots fried with shredded pork笋干炖鸡Stewed chicken with dried bamboo shoots铁锅炖鱼Fish and tofu stewed in iron pot咸肉蒸黄泥拱竹笋Steamed bacon with Huang-ni-gong bamboo shoots 愉钱饭Elm seeds meal九层皮Nine-layer cake紫苏炒青蜥Purple perilla fried with spiral shell玛仁糖/切糕Xinjiang nut cake抓饭Xinjiang hand pilaf虾子小刀面Sliced Noodles with shrimp roe桂花糯米藕Steamed lotus root stuffed with sweet sticky rice板栗烧鸡Braised chicken with chestnuts delicious老鸭雁来蕈Old duck stewed with lactarius delicious小凹馍（由玉米面和韭菜制成）Steamed concave buns made of maize flour and Chinese chives 莜面凉皮Cold oat noodles枣花馍Steamed jujube flower bun天门蒸菜Tian-men steamed dishes红烧肉Braised pork in brown sauce泡菜鱼Stewed fish in pickles各种泡菜all kinds of pickles西瓜酱Watermelon jam虾子焖茭白Shrimp roe stewed with cane shoots蒲菜涨蛋Cattail omelette蒲菜水饺Cattail dumplings奶汤蒲菜Stewed cattail in milky soup蒲笋干烧肉Braised pork with dried cattail陈皮红豆沙Orange flavored red bean paste红豆姜撞奶Ginger milk with red bean莲子龟苓膏Lotus seed tortoise jelly木瓜雪耳羹White fungus broth with papaya鹌鹑蛋白果糖水Quail egg white sweet soup黄糖糍粑Glutinous rice cake with brown sugar猪脚姜Stewed pig's feet with ginger冬瓜荷叶煲老鸭Boiled old duck with winter melon and lotus leaf小鸡炖蘑菇Stewed chick with mushroom烩南北Stewed mushrooms with winter bamboo shoots 重庆火锅Chongqing hot pot北京涮肉火锅Beijing instant-boiled sliced mutton云南菌子火锅Yunnan mushroom hot pot潮汕牛肉火锅Chaoshan beef hot pot鸡蛋仔Egg puff粉圆Tapioca Pearls烤香肠Toasted sausage葡式焗扇贝Portuguese-style baked scallops豆腐蒸桂花鱼Steamed mandarin fish with tofu金汤水煮鳜鱼Stewed mandarin fish in pumpkin soup 水煮海鲜Poached seafood盆菜Poon choi / basin meal西湖醋鱼West Lake fish in sweet and sour sauce鲤鱼焙面Sweet-and-sour carp baked with noodles开封灌汤包Kaifeng soup dumplings杭州小笼包Hangzhou soup dumplings片儿川Noodles with preserved vegetable罗宋汤Borscht炸猪排Fried pork chop牛肉球Steamed beef ball纳仁Stewed mutton with noodles大盘鸡Saute spicy chicken with potatoes架子肉Meat roasted on skewer烤包子Roasted stuffed bun拉条子Xinjiang noodles上海桂花糕Shanghai osmanthus cake红烧牛肉面Braised beef noodles壳莱肉/淡菜Dried mussel meat酸辣华子鱼Hot and sour Amur ide沙蟹汁Ghost crab extract,韭花酱Leek flower sauce羊肚包肉Roasted mutton wrapped in lamb tripe红柳枝烤羊肉Roasted mutton cubes on rose willow branch 手抓羊肉Boiled mutton / Mutton eaten with hands馔Xinjiang naan清蒸石斑鱼Steamed grouper清蒸鱼干Steamed dried fish清蒸虾干Steamed dried shrimps炒鸡枞Fried termite mushroom。
建国酒店2020中厨零点菜单Chinese Kitchen A La Carte Menu
CHINESE A LA CARTE MENU零点菜单SIGNATURE DISH招牌菜Baby Young Pigeon 妙龄乳鸽Roasted Gooes Hong In kong Style 深井烧鹅皇Crisp Almond Grouper 杏仁石斑鱼柳Steamed Fish Head With Yellow Pepper Sauce 黄椒酱蒸鱼Coconut Milk Sweet Taro With Pumpkin 椰奶香芋南瓜Roast Duck In Beijing Style 老北京烤鸭Braised Bean Curd With Sea Urchin 海胆石锅豆腐Hairy Crab阳澄湖大闸蟹Braise In Soy Sauce Pig Head 鸿运当头提前24小时预订Steamed Whole Lamb 汗蒸羔羊提前24小时预订COLD DISH 风味冷菜Glutinous Rice Sugar Lotus Root 藕行藕素Thin Sheets Of Bean Curd Roll With Mixed Vegetables 湖畔素叠Boiled Bran Dough with Marinade Sauce 四喜烤麸Bamboo Shoots With Sauce 古法酱笋尖Sand Onion With Chili Soy Sauce炝拌武威沙葱Boiled Pig Ear & Pig Tongue With Soy Sauce 窃窃私语Marinade Fish, Yellow wine Sauce 老上海薰鱼Jane Flavour Spiced Beef 珍味牛腱肉Boiled Pig Kidney With Soy Sauce Hangzhou Style杭式炝腰花Jelly Fish Head With Marinade Sauce 舟山野生海蜇头Marinated Duck Tongue金牌鸭舌Spiced Chicken With Chili Sauce椒麻手撕鸡Bean Sprout & Spinach & Meat天水酒碟Cold Chinese Noodle With Sesame Paste兰州酿皮Spicy Sausage In Sichuan - Style 川味红肠Salted Pork In Jelly水晶肴蹄Peanuts Pickled In Aged Vinegar老醋花生Pickled Chilli Chicken Feet山椒掌中宝Pan-Seared Green Chili Pepper虎皮羊椒Smoked Mackerel 西湖青花鱼Health Medlar Bud养生枸杞芽Sea Snail With Special Sauce贵妃海螺SASHIMI 东瀛&刺身Tuna Sashimi 金枪鱼刺身(12 Slice,12片)Salmon Sashimi 三文鱼刺身(12 Slice，12片)Arctic Surf Clam Sashimi 北极贝刺身(12 Slice ,12片)Botan Prawn Sashimi 牡丹虾赤身(12 Pieces,12只) ABALONE & SEA CUCUMBER 鲍参系列Abalone & Sea Cucumber With Soup Stock 浓汤双宝Crab Roe & Shark Fin With Chicken Soup Stock 蟹黄绘翅Braised Goose Feet With Matsutake In Abalone Sauce 鲍汁扣鹅掌Health Stewed Sea Cucumber 健康小米辽参Braised South Africa Abalone In Abalone Sauce鲍汁扣极品南非鲍提前24小时预订BARBECUED & MARINATED MEAT 烧腊和卤水Grated Ginger Chicken 招牌姜蓉鸡Marinated Goose Wings卤水鹅翼Baiyun Style Pork Feet白云猪手Salt Baked Chicken Feet盐焗鸡爪Chaozhou Style Marinated Meat Platter潮州卤水拼SOUP 炖汤和羹Stew Old Duck Soup With Bamboo Shoots扁尖老鸭煲Tricholoma Matsutake Mushroom Soup 极品菌王汤（Can add: Abalone, Sea Cucumber, Market Price 可加：鲍鱼，海参, 时价收费）Stew Old Birds With Yunnan Maca 云南玛卡炖老鸽（Can add: Abalone, Sea Cucumber, Market Price 可加：鲍鱼，海参, 时价收费）Stew Old Chicken With American Ginseng 花旗参炖老鸡（Can add: Abalone, Sea Cucumber, Market Price 可加：鲍鱼，海参, 时价收费）Chicken soup with Tricholoma Matsutake 顶级松茸土鸡汤（Can add: Abalone, Sea Cucumber, Market Price 可加：鲍鱼，海参, 时价收费）Steamed Pork Meat Balls With Crab Meat蟹粉狮子头“Song Sao”shredded mandarin fish soup传统宋嫂鱼羹Lily Tremella Lotus Seed Soup 百合银耳莲子羹RIVER FOOD & SEAFOOD 河江海鲜Shrimps 虾类Banded Shrimp 斑节虾Market Price 时价（Scalded 白灼，Typhoon Shelter 避风塘炒，Japanese Fried 日式炒）Small-Sized Shrimp基围虾Market Price 时价（Scalded 白灼，Typhoon Shelter 避风塘炒,Garlic Steamed 蒜蓉开边蒸）Australian Lobster 澳洲龙虾Market Price 时价（Garlic Fans Steamed 蒜蓉粉丝蒸，Baked Cheese 芝士焗）Baby Lobster小青龙虾Market Price 时价（Golden Garlic Steamed 金蒜蒸，Baked Cheese 芝士焗）Australian Red Lobster 澳洲红龙虾Market Price 时价（Garlic Fans Steamed 蒜蓉粉丝蒸，Braised In Soup上汤焗）Boston Lobster波斯顿龙虾Market Price 时价（Golden Garlic Steamed 金蒜蒸，Baked Cheese With Black Truffle芝士松露焗）Fish 鱼类Miniatus Grouper东星斑Market Price 时价（Steamed 清蒸, Double Boiled 浓汤浸位上）Tiger Grouper老虎斑Market Price 时价（Steamed 清蒸, Double Boiled 浓汤浸位上）Garrupa Fish石斑鱼Market Price 时价（Steamed清蒸，Braised 家常红烧）Turbot Fish 多宝鱼Market Price 时价（Steamed清蒸，Black Bean Steamed豆豉蒸）Mandarin Fish 桂花鱼Market Price 时价（Steamed清蒸，Double Boiled 浓汤浸）Weever Fish 鲈鱼Market Price 时价（Steamed清蒸，Braised 家常红烧）Crab 蟹类Alaskan King Crab阿拉斯加帝皇蟹Market Price 时价（Stir-Fried Ginger With Scallion & Steamed Egg 姜葱炒和蒸蛋，Puning Bean Baked & Steamed Egg 普宁豆酱焗和蒸蛋）Dungeness Crab 珍宝蟹Market Price 时价（Garlic Fans Steamed 蒜蓉粉丝蒸，Puning Bean Baked 普宁豆酱焗）Shellfish 贝壳类Flower Snail花螺Market Price 时价（Scalded 白灼，Spicy Wine辣酒煮）Razor Clam 富贵蚌Market Price 时价（Garlic Fans Steamed蒜蓉粉丝蒸，Scallion Oil葱油）Abalone鲍鱼Market Price 时价（Garlic Fans Steamed蒜蓉粉丝蒸，Scallion Oil葱油）SELECTION OF CANTONESE DISH 精美粤菜Crispy Pork Ribs With Garlic Slice 金牌蒜香骨Stir-Fry Seafood With Vegetables 荷池掌中宝Stir-Fry Beef With Shallot 葱爆松板牛肉Braised Abalones With Baby Potato薯仔焖鲜鲍Stir-Fry Seafood Guangdong Style 广式小炒皇Steamed Shrimp With Lotus Root碧绿酿虾滑Scramble With Shrimp Paste青岛虾酱炒蛋Stir-fry Pork Tripe With Chinese Sauerkraut潮州酸菜炒肚片HUAIYANG FLAVOR 淮扬风味Stewed Eel & Garlic With Scallion Oil 响油鳝段Sweet & Sour Mandarin Fish 松鼠桂鱼Braised Pork With Soy Sauce 秘制东坡肉Steamed Yellow Croaker With Potherb Mustard 雪菜蒸黄鱼Steamed Hilsa Herring With Jinhua Ham 金华火腿蒸鲥鱼Homemade Black Bean Curd With Soup Stock 自制养生黑豆腐Qiandaohu Organic Fish Head千岛湖有机鱼头（Braised 家常红烧, Fish Stock鱼头汤，Double Pepper Steamed 双椒蒸）Stewed Three Delicacies Local Style怀旧杭三鲜Potato chips & Shrimp Meat With Mayonnaise金丝玫瑰虾球Steamed Preserved Meat & Salted Fish With Sausage腊味合蒸Sweet & Sour Fillet Pork With Pineapple香菠古老肉Braised Fish Head & Pork Meat Ball With Pig Head扬州三头Sauteed Lily Bulbs & Celery西芹百合Scalding Bean Seedling With Broth上汤豆苗Organic Braised Eggplant & Potato With Green Pepper有机地三鲜Steamed Radish & Broth肉汁萝卜LOCAL DISHES (NORTHWEST FLAVOUR) 特色本地菜（西北风味）Boiled Mutton特色手抓羊肉Braised Mutton 黄焖羊羔肉Braised Cyprinoid With Soy Sauce 野生黄河大鲤鱼Northwest Large Chicken Plate 西北大盘鸡Braised Pork Meat With Mex Vegetables in Lanzhou Style兰州暖锅菜Pickled Chinese Cabbage & Mutton With Golden Soup 金汤酸菜羊肉Braised Beef With Chili, Garlic And Sichuan Pepper 酸汤高原肥牛Spicy Lamb Chops大漠风沙烤羊排Braise Potatoes With Lamb Soup东乡土豆片Chinese Sauerkrant & Potatoes酸菜洋芋糊糊Beef & Tomato Soup番茄牛肉羹Braise Beef Palm With Soy Sauce 乾坤牛掌SICHUAN & HUNAN CUISINE 川，湘菜Spicy Shrimp Ball With peanuts 香辣虾球Braised Eel, Duck Blood Curd, Beef Tripe Stew And Chili 山城海鲜毛血旺Braised Bullfrog With Sichuan Pepper And Pickled Chili泡椒馋嘴蛙Stir-Fry Pork Meat With Vegetables 农家小炒肉Steamed Preserved Meat With Small Cuttlefish 酱油肉配墨鱼仔Spicy Duck Head香辣招牌鸭头FOUR SEASONS VEGETABLES四季田园时蔬Guangdong Choy Sum 广东菜心（Wok-Fried 生炒，Soy Sauce 豉油）Chinese Broccoli广东芥兰（Scalded 白灼，Ginger 姜蓉）Organic Lettuce 有机生菜Broccoli 西兰花（Garlic Butter 蒜蓉黄油，Soup-Stock 上汤浸）Shanghai Choy Sum 上海小棠菜（Shii-Take 香菇，Sauteed 清炒）RICE & NOODLES 特色饭面Noodles In Chili Sauce, Chengdu Style成都担担面Minced Noodles 臊子面Noodles With Soybean Paste 京都炸酱面Stir-Fried Rice Noodles Kway Teaw With Beef 干炒牛河Stir-Fried Rice Noodles With Vegetables三丝炒粉Seafood Fried Rice With XO sauce XO酱海鲜炒饭Stir-Fried Rice Yangzhou Style 扬州炒饭Seafood DoughBall 海鲜面疙瘩Steamed Rice With Preserved Meat 腊味煲仔饭Seafood Congee Chaoshan Style 潮汕海鲜砂锅粥DESSERT & SNACK 点心和甜品Crispy Durian Cake（12Pieces）榴莲酥(12只)Pu Style Egg Tart（12Pieces）葡式蛋挞(12只)Pan-Fried Taro Cake香煎芋丝糕（12只）Scallion Cake葱油手撕饼Brown Sugar Hemp Ci红糖麻糍（12只）Homemade Mackerel Dumplings自制鲅鱼鲜肉水饺（16只）Homemade Celery & Pork Dumpling自制香芹鲜肉水饺（16只）Deep-Fry Dough Cake黄金油响（12只）Huangqiao Sesame Cake黄桥烧饼（12只）自制大肉馅饼灰豆子甜坯子。
介绍中国餐馆的英文作文
介绍中国餐馆的英文作文English Answer:Chinese restaurants have become an integral part of the global culinary landscape, offering diners a delectable array of authentic and delectable dishes. Their popularity stems from the unique blend of flavors, textures, and aromas that characterize Chinese cuisine.Ambiance and Decor:Chinese restaurants often feature a vibrant andinviting atmosphere, adorned with traditional Chinese artwork, lanterns, and auspicious symbols. The décor may vary depending on the region of China the restaurant specializes in, ranging from the rustic charm of a Cantonese teahouse to the elegant opulence of a Sichuanesque establishment.Menu:The menu of a Chinese restaurant is typically extensive, featuring a diverse selection of dishes that cater to awide range of tastes and preferences. Diners can choosefrom an array of appetizers, such as spring rolls, pot stickers, and wontons; a variety of soups, including wonton, hot and sour, and egg drop soups; a plethora of main courses, ranging from stir-fries and braised dishes to steamed fish and roasted meats; and a delectable assortment of rice and noodles.Ingredients:Chinese cuisine is known for its use of fresh, high-quality ingredients. Vegetables, such as bok choy, gai lan, and bean sprouts, are often featured prominently in dishes. Meats, such as chicken, beef, pork, and seafood, are also commonly used. Soy sauce, rice wine, ginger, garlic, and sesame oil are essential ingredients in many Chinese dishes.Cooking Techniques:Chinese restaurants employ various cooking techniques to create their delicious dishes. Stir-frying, a method of cooking food quickly in a hot wok, is a popular technique used in Cantonese cuisine. Braising, a slow-cooking method that involves simmering food in a savory liquid, is often used in Sichuanese cuisine. Steaming, a method of cooking food over boiling water, is commonly used to prepare delicate items such as fish and vegetables.Service:Chinese restaurants typically offer attentive and friendly service. Servers are knowledgeable about the menu and can provide diners with recommendations based on their preferences. They are also quick to refill drinks and ensure that diners have a pleasant dining experience.Cultural Significance:Chinese restaurants are not only culinary destinations but also cultural touchstones. They offer diners an opportunity to immerse themselves in Chinese culturethrough food and ambiance. They serve as gathering places for families, friends, and business associates to socialize and enjoy good food.Conclusion:Chinese restaurants have gained worldwide recognition for their delicious food, vibrant atmosphere, and cultural significance. They offer diners a unique and memorable culinary experience that tantalizes the taste buds and enriches the soul.中文回答：中国餐馆已成为全球美食版图中不可或缺的一部分，为食客提供各种正宗且美味的菜肴。
介绍中国特色美食英语作文80词
介绍中国特色美食英语作文80词全文共6篇示例，供读者参考篇1Chinese Food is Yummy!China is a huge country with lots of different areas that have their own special foods. The cuisine from each region tastes quite different because of the local ingredients and cooking styles. Let me tell you about some of my favorite Chinese dishes!In the north, they eat lots of wheat-based foods like noodles, dumplings and steamed buns. One classic northern dish is Peking Duck. The duck is roasted until the skin gets crispy and golden brown. You wrap the crispy skin and tender meat in a little pancake with spring onions, cucumber and sweet bean sauce. So delicious!Down in Sichuan province, the food is famous for being spicy and flavorful. A must-try dish is Kung Pao Chicken with dried chili peppers, peanuts and a sweet sour sauce. Mapo Tofu is another Sichuan favorite - soft tofu and ground pork cooked in a tongue-tingling sauce. But be careful, that numbing "ma la"flavor from the Sichuan peppercorns can make your mouth go numb if you're not used to it!Canton (Guangdong) cuisine features lots of fresh seafood since it's a coastal region. One superstar dish is Dim Sum - delicate parcels of shrimp dumplings, barbecue pork buns, rice noodle rolls and more, served from rolling carts. You can try lots of different morsels in one meal. Dim Sum is usually eaten for breakfast or lunch.In the Jiangsu region around Shanghai, the food leans towards sweeter flavors and delicate seasonings. Drunken Chicken is a classic Jiangsu dish where the chicken is soaked in a sweet rice wine marinade. When you bite in, the tender meat releases a lovely fragrance from the wine. Shanghai is also famous for xiaolong bao - steamed soup dumplings with hot broth inside!Chinese people love noodles and you'll find noodle dishes everywhere. Hand-pulled la mian noodles are stretched and twirled by skilled noodle dancers into long chewy strands. They're often served in a rich beef broth. In wonton noodle soup, you get tiny pork and shrimp dumplings along with the noodles bobbing in a tasty broth.No matter what part of China you visit, you're sure to be wowed by the incredible variety and flavors of the cuisine. From fiery Sichuan dishes to delicate Cantonese dim sum, there's so much to discover and savor. I can't wait to keep exploring all the amazing foods my home country has to offer!篇2Chinese food is so yummy! My favorite is dumplings filled with meat and veggies. Noodle soups like wonton and ramen are great too. Dim sum with shrimp dumplings and buns is delicious for breakfast or lunch. Sweet treats include mooncakes, egg tarts, and dragon's beard candy. Kung pao chicken, mapo tofu, and Peking duck are iconic dishes. Chinese cuisines use lots of rice, noodles, soy sauce, and fresh ingredients. I love all the flavors and variety! Trying new Chinese foods is always an adventure.篇3Chinese Food is Awesome!Hi friends! My name is Li Ming and I'm 10 years old. I love Chinese food sooooo much and I want to tell you all about it!China is a huge country with lots of different regions. That means the food is really diverse too. Every area has its ownsignature dishes and flavors. But some things are common everywhere like rice, noodles, veggies, and using lots of fresh ingredients.One of my absolute favorites is dumplings! There are so many different kinds - boiled dumplings, fried dumplings, soup dumplings with yummy broth inside. The fillings can be pork, beef, veggies, or even sweet things like red bean paste. Making dumplings at home is fun but takes forever. My grandma is a dumpling master!Then there's noodles - thick noodles, thin noodles, long noodles, short noodles. Noodle soups are the best on cold days. My top pick is beef noodle soup, especially from the Muslim quarter in my city. The broth is so rich and noodles are chewy. Sometimes I add extra chili oil to make it spicier!Speaking of spicy, one of China's most famous dishes is Kung Pao chicken. It's got chicken, peanuts, veggies, and a sauce made with soy sauce, vinegar, and LOADS of chili peppers. Be careful, it can definitely light your mouth on fire! Other classics are sweet and sour pork, mapo tofu, and Beijing roast duck with its crispy skin.Dim sum is another beloved tradition. It's like a parade of little snack dishes - shrimp dumplings, BBQ pork buns, egg tarts,turnip cakes, rice noodle rolls. You drink yummy tea and just graze on small plates for hours. A dim sum brunch with my family is the best!Every region has its specialty too. In Sichuan, the food is spicy and uses tons of chili peppers and peppercorns. Kung Pao chicken is from there. In Shanghai, they love sweeter flavors like red-braised pork belly. Beijing is known for its amazing duck. Guangdong does the best dim sum and seafood like salt and pepper shrimp.I haven't even talked about the amazing soups, the variety of noodles, all the cooking techniques, or desserts like tangyuan, zongzi, mooncakes! There's just so much to Chinese cuisine.No matter where you go in China, you'll find delicious food. Every dish has its own story andspecial cooking method passed down for generations. The flavors are incredible - sweet, sour, spicy, savory, fresh. Chinese people really care about and take pride in their cuisine.My mouth is watering just thinking about it all! When you visit China someday, get ready to eat your way across the country. You'll taste flavors you've never experienced before. Just go hungry because there's so much amazing food to try. Let me know your favorites!篇4Chinese Food is Awesome!Hi, my name is Lily and I'm 10 years old. Today, I want to tell you all about the amazing food from my home country, China. Chinese cuisine is so delicious and diverse, with flavors that will make your taste buds dance with joy!First of all, let me talk about one of my favorite dishes –dumplings! You might have heard of them before, but let me tell you, Chinese dumplings are like little parcels of heaven. They come in different shapes and sizes, filled with all kinds of yummy ingredients like pork, vegetables, or even sweet fillings like red bean paste. Mmm, just thinking about biting into a juicy dumpling makes my mouth water!Another dish that I absolutely love is noodles. Chinese noodles are so much fun to eat! You can slurp them up or use chopsticks to twirl them around. They come in different varieties like egg noodles, rice noodles, or even noodles made from sweet potato. My favorite is the hand-pulled noodles that are stretched and twisted right in front of you. It's like watching anoodle-making performance!Speaking of performances, have you ever tried a Peking duck? It's a whole roasted duck that's crispy on the outside and juicy on the inside. The chefs have to carefully hang the duck and roast it just right to get that perfect texture. When it's served, they slice it up right at your table, and you get to wrap the duck meat in thin pancakes with some special sauce. It's like a little duck burrito, and it's absolutely divine!One thing I love about Chinese food is that there are so many different regional cuisines. For example, Sichuan cuisine from the Sichuan province is known for being super spicy and numbingly delicious. They use a special kind of peppercorn that makes your mouth tingle in the most amazing way. Meanwhile, Cantonese cuisine from the Guangdong province is famous for its dim sum, which are little bite-sized dishes like steamed buns, dumplings, and rice noodle rolls.Talking about all this delicious food is making me hungry! But I can't forget to mention some of the incredible Chinese desserts and drinks. There are sweet soups like red bean soup or taro soup, which are both warm and comforting. And then there are all sorts of unique treats like egg tarts, mochi (glutinous rice cakes), and my personal favorite – bubble tea! Bubble tea is asweet, refreshing drink with chewy tapioca pearls that you can slurp up through a big, fat straw.Chinese food is so much more than just the dishes – it's a whole cultural experience. From the way the food is prepared to the way it's served and enjoyed, it's all part of the rich and diverse Chinese culture. I feel so lucky to have grown up with these incredible flavors and traditions.So, if you ever get a chance to try authentic Chinese cuisine, don't hesitate! Let your taste buds explore the amazing world of Chinese food. Trust me, it's a journey you won't forget. And who knows, maybe you'll even learn how to use chopsticks like a pro!篇5Yummy Chinese Food!Hi there! My name is Lily and I'm 10 years old. I love food, especially delicious Chinese dishes. China has such a rich culinary culture with so many tasty foods. Let me tell you about some of my favorite Chinese foods!One of my absolute favorites is dumplings! They come in all shapes and sizes - round, crescent-shaped, or rectangle-shaped. The dough on the outside is soft and chewy, and the inside isstuffed with yummy fillings like pork, vegetables, or even sweet fillings like red bean paste. My mom makes the best pork and chive dumplings. Mmm, they melt in your mouth!Noodles are another Chinese food I can't get enough of. There are so many types - long thin noodles, thick flat noodles, curly noodles, you name it! They can be served dry with savory sauces, or in hot broth soups. My favorite is a big steaming bowl of beef noodle soup on a cold day. The rich broth warms me right up.Speaking of pastries, Chinese bakeries have the most scrumptious treats. There are flaky egg tarts with creamy custard centers, pillowy soft steamed buns filled with sweet or savory fillings, and my personal favorite - pineapple buns! They look like little golden pineapples but taste nothing like the fruit. Instead, the tops are crispy and sugary while the bun underneath is soft and slightly sweet. Heavenly!I could go on and on about other dishes like kung pao chicken, ma po tofu, xiaolongbao soup dumplings, and more. Chinese cuisine is just endless when it comes to flavors, textures, and cooking methods. From stir-fries to braises, steamed dishes to fried creations, there is a huge variety to delight all the senses.Not only is the food itself amazing, but Chinese meals are also an experience to share with loved ones. Big family-style dishes are set in the middle for everyone to share from. It's a time to come together, catch up over a delicious meal, and make happy memories. I always look forward to those special Chinese family dinners.Well, I've probably made you hungry by now! I may be just a kid, but I know my Chinese food. It's a cuisine that brings people together through its incredible flavors and traditions. From noodles to dumplings to rice and buns, Chinese food is something everyone should get to enjoy. It's delicious, diverse, and always leaves you wanting more! Maybe I'll be a Chinese chef when I grow up so I can share these wonderful dishes with the whole world. Let me know if you'd like a cooking lesson!篇6China's Delicious TreatsHi there! My name is Li Ming, and I'm a 10-year-old boy from Beijing, China. Today, I want to share with you some of my favorite Chinese foods. Get ready to drool!One of the most popular Chinese dishes is dumplings, or "jiaozi" as we call them. They are little pockets of dough filledwith meat and veggies, and they are so yummy! My mom makes the best pork and cabbage dumplings. We love eating them on special occasions like Chinese New Year.Another delicious food is noodles. We have so many different kinds! My favorite is "zhajiangmian," which are thick, chewy noodles topped with a savory pork and bean sauce. It's a dish from my hometown, Beijing, and I could eat it every day!Speaking of Beijing, you have to try the famous Peking Duck if you ever visit. It's a whole duck that's been roasted until the skin is crispy and golden. The chef will carve it right in front of you, and you wrap the meat and crispy skin in thin pancakes with some sauce and veggies. It's a true Beijing delicacy!For snacks, we love to eat things like "baozi," which are steamed buns filled with pork or veggies. Or "jianbing," which is a savory crepe with eggs, crispy wontons, and lots of tasty sauces.And for dessert, we have all sorts of sweet treats! One of my favorites is "tanghulu," which is candied fruit on a stick. The sugar coating is so crunchy and sweet! We also love "douhua," which is a silky tofu pudding, often topped with syrup or fruit.Whew, I'm getting hungry just thinking about all these delicious foods! Chinese cuisine is so diverse, with dishes from different regions and traditions. Each dish has its own unique flavors and ingredients.I feel so lucky to grow up eating such amazing food. It's a big part of my culture and family traditions. Whenever we have a big family gathering, the table is always loaded with all sorts of delicious dishes.I hope you've enjoyed learning a little bit about Chinese cuisine from me. Maybe one day you can come to visit China and try some of these foods for yourself! Just be prepared for your taste buds to go on an amazing adventure.Well, that's all from me for now. Time for me to go eat some dumplings! Bye for now!。
中国菜单的英文版
中国菜单的英文版双击自动滚屏发布者：毛怀文发布时间：2008-5-26 阅读：274次中国菜单怎么翻译（一）更新时间:2007-10-18白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Bean韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad素鸭：Vegetarian Duck凉拌花螺：Cold Sea Whelks with Dressing酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili五香大排：Spicy Pork Ribs酸辣瓜条：Cucumber with Hot and Sour Sauce三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce中国菜单怎么翻译（二）窝类 Birds Nest Soup冰花炖官燕：Braised Birds Nest with Rock Candy冰糖银耳燕窝：Braised Birds Nest with White Fungus and Rock Candy高汤炖官燕：Stewed Birds Nest红胶官燕：Braised Birds Nest and Seaweed红烧鹿茸血燕：Braised Birds Nest with Deer Antler红烧蟹黄官燕：Braised Birds Nest with Crab Roe红烧血燕：Braised Red Birds Nest木瓜炖官燕：Braised Birds Nest with Papaya腿汁红烧官燕：Braised Birds Nest in Ham Sauce杏汁炖官燕：Double-Boiled Superior Birds Nest with Almond Juice冰花炖血燕：Stewed Red Birds Nest with Rock Candy香橙炖官燕：Braised Birds Nest in Orange Sauce雪梨官燕：Braised Birds Nest with Snow Pear椰汁冰花炖官燕：Stewed Superior Birds Nest with White Fungus and CoconutMilk鱼籽蟹肉烩燕窝：Braised Birds Nest with Crab Meat and Fish Roe福寿炖燕窝：Braised Birds Nest一品燕窝：Best Quality Birds Nest Soup王府清汤官燕：Birds Nest Soup冰花芙蓉官燕：Stewed Birds Nest with Egg White煲类 Casserole白果煲老鸭：Duck Soup with Gingko en Casserole鲍鱼海珍煲：Braised Abalone and Seafood en Casserole鲫鱼黄花煲：Crucian Carp and Day Lily en Casserole锅仔潮菜银鳕鱼：Stewed Codfish with Salted Vegetables, Chao Zhou Style锅仔潮式凉瓜猪肚：Stewed Pork Tripe with Bitter Melon, Chaozhou Style锅仔鸡汤菌：Stewed Mushrooms in Chicken Soup锅仔药膳乌鸡：Stewed Black-Boned Chicken with Chinese Herbs锅仔鱼肚浸围虾：Stewed Fish Maw with Shrimps海鲜多拉家常豆腐煲：Braised Seafood with Japanese Tofu凉瓜排骨煲：Braised Pork Ribs with Bitter Melon南乳粗斋煲：Braised Assorted Vegetables with Marinated Tofu浓汤沙锅三鲜：Soup of Sea Cucumber, Shrimps and Ham南瓜芋头煲：Stewed Taro with Pumpkin en Casserole沙茶鱼头煲：Braised Fish Head in Satay Sauce砂锅白菜粉丝：Chinese Cabbage and Vermicelli in Pottery Pot砂锅鱼头豆腐：Stewed Fish Head with Tofu in Pottery Pot海鲜砂锅：Stewed Seafood in Pottery Pot鱼头砂锅：Stewed Fish Head in Pottery Pot腌鲜砂锅：Shanghai Specialty Casserole砂锅小排翅：Small Shark’s Fin in Pottery Pot砂锅鱼肚：Stewed Fish Maw in Pottery Pot砂锅海米豆腐：Stewed Tofu and Dried Shrimps in Pottery Pot砂锅萝卜羊排：Stewed Lamb Chops and Turnip in Pottery Pot砂锅三菇：Stewed Three Kinds of Mushrooms in Pottery Pot砂锅鸡肉丸子：Stewed Chicken Meat Balls in Pottery Pot北菇海参煲：Black Mushrooms and Sea Cucumbers en Casserole鸡粒咸鱼茄子煲：Diced Chicken, Salted Fish and Eggplant enCasserole粉丝虾米杂菜煲：Vermicelli, Dried Shrimps and Assorted Vegetables enCasserole东江豆腐煲：Dongjiang Tofu en Casserole八珍煲：Assorted Meat en Casserole柱侯牛腩煲：Braised Beef Brisket en Casserole虾米粉丝煲：Dried Shrimps and Vermicelli en Casserole咸鱼鸡豆腐煲：Salted Fish, Chicken and Tofu en Casserole核桃肉煲牛肉汤：Beef Soup with Walnuts梅菜扣肉煲：Steamed Pork with Preserved Vegetable en Casserole中国菜单怎么翻译（三）西餐 Western Food头盘及沙拉类 Appetizers, Starters and Salads腌熏三文鱼：Smoked Salmon凯撒沙拉：Caesar Salad鲜蘑鸡肝：Chicken Liver Terrine with Morel奶酪瓤蟹盖：Crab Shells Stuffed with Cheese鲜果海鲜沙拉：Seafood Salad with Fresh Fruit厨师沙拉：Chefs Salad金枪鱼沙拉：Tuna Salad尼斯沙拉：Salad Nicoise汤类 Soups奶油蘑菇汤：Cream of Mushroom Soup奶油胡萝卜汤：Cream of Carrot Soup奶油芦笋汤：Cream of Asparagus Soup墨西哥辣味牛肉汤：Mexican Chili Beef Soup番茄浓汤：Tomato Bisque Soup海鲜周打汤：Seafood Chowder法式洋葱汤：French Onion Soup牛肉清汤：Beef Consommé匈牙利浓汤：Hungarian Goulash香浓牛尾汤：Oxtail Soup意大利蔬菜汤：Minestrone Soup蔬菜干豆汤：Hearty Lentil Soup牛油梨冻汤：Chilled Avocado Soup西班牙番茄冻汤：Gazpacho中国菜单怎么翻译（四）中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine8年香雕绍兴酒：Xiangdiao Shaoxing Medium Sweet (8 Years) 陈年彩坛花雕：Caitan Huadiao Medium Sweet5年香雕绍兴酒：Xiangdiao Shaoxing(5 Years) Medium Sweet绍兴花雕10年：Shaoxing Huadiao(10 Years) Medium Sweet绍兴花雕20年：Shaoxing Huadiao (20 Years) Medium Sweet绍兴花雕及清酒：Shaoxing Huadiao and Sake Medium Sweet三十年花雕：Huadiao Shaoxing (30 Years) Medium Sweet绍兴加饭：Shaoxing Jiafan Medium Dry女儿红12年：Nuer Hong (12 Years)女儿红18年：Nuer Hong (18 Years)古越龙山：Guyue Longshan青瓷五年：Qingci Huadiao(5 Years) Medium Sweet白酒类Liquor北京醇：Beijing Chun二锅头：Erguotou(Superior 500ml 56°)精装二锅头 52度：Red Star Erguotou (500ml 52°)古钟二锅头：Guzhong Erguotou(500ml 46°)蓝花珍品二锅头：Lanhua Zhenpin Erguotou红星珍品二锅头(500毫升52度) ：Red Star Zhenpin Erguotou (500ml 52°)牛栏山经典二锅头(500毫升52度) ：Niulanshan Jingdian Erguotou (500ml 52°)青瓷珍品二锅头：Qingci Zhengpin Erguotou（500ml 46°）京酒 38度：Jing Jiu(500ml 38°)三品京酒(500毫升38度) ：Sanpin Jing Jiu (500ml 38°)三品京酒(500毫升52度) ：Sanpin Jing Jiu (500ml 52°)酒鬼 38度：Jiu Gui（500ml 38°）酒鬼 52度：Jiu Gui（500ml 52°）小酒鬼（250ml）：Xiao Jiu Gui（250ml 38°）国酿（贵州茅台系列）：Guo Niang (Moutai Liquor Series)茅台 38度：Moutai (500ml 38°)茅台 53度：Moutai (500ml 53°)茅台(三十年) ：Moutai (30 years）茅台(十五年) ：Moutai (15 years)贵州醇：Guizhou Chun国窖 38度：Guo Jiao (500ml 38°)国窖 52度：Guo Jiao (500ml 52°)国窖1573 ：Guo Jiao 1573 (The First Cellar in China)泸州老窖 38度：Luzhou Lao Jiao（38°）泸州老窖 52度：Luzhou Lao Jiao（52°）康雍乾御冠酒(400毫升50度) ：Kang Yong Qian Imperial Crown (400ml 50°)康雍乾御酒(450毫升50度) ：Kang Yong Qian (450ml 50°)剑南春 38度：Jiannanchun （38°）剑南春 52度：Jiannanchun（52°）蒙古王 44度：Mongolian King（ 44°）三星金六福（高、低）：Jinliufu Three-Star (High/Low)三星金六福（三两）：Jinliufu（150ml）五星金六福（高、低）：Jinliufu Five-Star (High, Low)金六福（五星）52度：Jinliufu (Five-Star) (52°)水井坊 39度：Shuijingfang (39°)水井坊 52度：Shuijingfang (52°)水井坊 53度：Shuijingfang (53°)五粮液 39度：Wuliangye (39°)五粮液 52度：Wuliangye (52°)五粮液一帆风顺52度：Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing小糊涂仙 52度：Xiaohutuxian (52°)小角楼：Xiaojiaolou啤酒Beer青岛啤酒：Tsing Tao Beer青岛扎啤/青岛生啤：Tsing Tao Draught燕京啤酒：Yanjing Beer燕京生啤 0.3升：Yanjing Draught (0.3L)燕京无醇啤酒：Yanjing Alcohol-Free燕京扎啤：Yanjing Draught雪花啤酒：Snow Beer北京生啤：Beijing Draught Beer哈尔滨啤酒：Harbin Beer百威啤酒：Budweiser嘉士伯啤酒：Carlsberg喜力：Heineken朝日啤酒：Asahi Beer老虎啤酒：Tiger蓝带啤酒：Blue Ribbon葡萄酒Wine92年长城干红葡萄酒：Great Wall Red Wine (Year 1992)92年张裕卡斯特干红：Changyu Castel (Year 1992)95年张裕卡斯特干红：Changyu Castel (Year 1995)张裕解百纳干红葡萄酒：Changyu Cavernet张裕香槟：Changyu Sparkling Cider长城1995（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 1995)长城2002（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon (Year 2002)长城A区（长城红葡萄酒，中国）：Great Wall Cabernet Sauvignon华夏95年长城：Great Wall Vintage Red Wine (Year 1995)华夏长城赤霞珠：Great Wall Cabernet Sauvignon Red Wine华夏长城葡萄园A区：Great Wall Region A Red Wine华夏长城莎当妮：Great Wall Chardonnay White Wine华夏长城特选：Great Wall Selection Red Wine沙城长城干红三星：Great Wall Dry Red (Three-Star)沙城长城干红四星：Great Wall Dry Red (Four-Star)沙城长城干红五星：Great Wall Dry Red (Five-Star)沙城长城干红一星：Great Wall Dry Red (One-Star)雷司令（龙徽，中国）：Dragon Seal Riesling龙徽赤霞珠：Dragon Seal Cabernet Sauvignon Red Wine龙徽干白：Dragon Seal Dry White龙徽干白葡萄酒：Dragon Seal Dry White龙徽干红葡萄酒：Dragon Seal Dry Red龙徽怀来珍藏：Dragon Seal Huailai Reserve龙徽怀来珍藏干红葡萄酒：Dragon Seal Huailai Dry Red Reserve龙徽汽酒：Dragon Seal Sparkling Wine龙徽莎当妮：Dragon Seal Chardonnay White Wine龙徽庄园：Dragon Seal Cru de Red Wine龙徽庄园干红葡萄酒：Dragon Seal Cru de Dry Red西夏王冰白：Xixia King Ice Wine西夏王干红：Xixia King Dry Red西夏王世纪：Xixia King Red Wine总统特选南澳设拉子干红：Presidents Selection Shiraz Dry Red总统特选南澳莎当妮干白：Presidents Selection Chardonnay Dry White王朝干红：Dynasty Dry Red王朝干白：Dynasty Dry White。