论西班牙斗牛文化
西班牙斗牛

西班牙斗牛斗牛是西班牙的国粹,起源于1761年。
它之所以经久不衰,让观众如痴如醉,不仅在于它需要高超的技艺,更在于它代表了西班牙的民族精神。
斗牛季节从每年的三月十九日"巴仑西亚的火节"开始到十月十二日的"沙拉哥沙的比拉尔祭"时结束,一般在礼拜天与假日举行,七八月份是欣赏斗牛表演的黄金时期。
斗牛所用的牛体重都在370-500公斤之间,是在很少见到人的环境中饲养的,一般需要4-6年。
每场斗六头牛,每斗一条牛需20分钟左右。
斗牛的整个过程是扣人心弦的,斗牛士必须以他的智慧和勇气战胜被红布激怒的蛮牛!在西班牙的斗牛活动中,旁普罗纳镇举办的奔牛节是一个高潮。
该项活动起始于1850年,在每年的7月6日至7月14日期间举行,每天一大早,成群的斗牛从栅栏中被放出,而大街上数以千计穿著旁普罗纳传统服装的年轻男人和观光客则冒着被牛只冲撞和踩踏的危险开始在牛群前拼命奔跑,要跑一公里长的路,一直跑到赛牛场才停止。
下午,上午在街头狂奔的斗牛将与勇敢的斗牛士再次激战。
尽管每年的奔牛节活动上都会有人受伤甚至丧命,但西班牙男人仍然乐此不疲。
斗牛小常识斗牛具有一定的规则,而规则的体现即是现场的主席。
一般是由当地德高望重的社会知名人士担任。
除花镖手刺镖双不中可以补刺一次等规定外,如果长矛手失手被牛掀翻,则可以让替补长矛手上场再刺一次,也可让其本人再上马补刺一次。
在6月11日的第二辑<米盖尔斗牛之夜>中,斗牛来自于著名的缪拉农场,极富攻击性,几次险些将长矛手顶出围栏之外,这也是斗牛表演极富观赏性极富情趣的场面。
主斗牛士刺杀牛有一定的时间和次数的限制,如果超过二十五分钟(大约)或主斗牛士三次入剑都未能刺中刺死牛,则主席将通知斗牛士,终止刺杀。
但不幸的是,公牛将被再次引入牛栏后被他人用剑刺死。
但也有的地方,这种情况下,此牛将被当作神牛,不再杀戳,直至其老死后埋葬,亦不可食其肉。
斗牛士的服饰及等级判别。
西班牙斗牛文化解读

西班牙斗牛文化解读西班牙斗牛文化是西班牙国家独有且备受争议的民俗传统。
斗牛作为一种古老的表演活动,融合了武术、舞蹈和音乐,被视为西班牙文化的象征之一。
然而,斗牛也面临着很多争议,因为它涉及到对动物的伤害和死亡。
本文将对西班牙斗牛文化进行解读,深入探讨其背后的历史、社会和文化背景。
一、斗牛的历史渊源斗牛起源于古代的牛神崇拜仪式,最早可以追溯到公元前5世纪。
在欧洲多个地中海国家,尤其是罗马帝国时期,人们通过对牛的崇拜来实现牲祭活动的文化目的。
斗牛逐渐演变为一种表演艺术,并在西班牙得到了最大的发展。
二、斗牛的社会影响斗牛在西班牙社会中具有重要的地位和影响力。
无论是在城市还是乡村,斗牛都被视为一种传统的娱乐活动。
每年的斗牛季节吸引了大量的观众,同时也带动了相关产业的发展,如旅游、酒店和餐饮业。
此外,斗牛也被看作是男子气概和勇敢精神的象征,一些斗牛士被尊为英雄和偶像。
然而,斗牛也受到了来自动物保护组织和反对者的批评,他们认为斗牛残忍并违背了动物福利的原则。
三、斗牛的文化内涵斗牛是一种追求卓越和完美的艺术形式。
斗牛士凭借着勇气、技巧和精湛的表演,与强壮的公牛进行对决,向观众展示出自己对生命和死亡的奇特感悟。
这种较量承载了一种荣誉观念和自我超越的精神,斗牛士在斗牛场上所表现出的反抗命运的勇敢精神深深触动着西班牙人民的内心。
同时,斗牛也被视为对农业和畜牧业的一种致敬,它象征着人类与动物间的关系。
四、斗牛的现状与未来近年来,斗牛在西班牙内外引起了广泛的争议。
以反对斗牛为主导的动物保护组织呼吁废除这一活动,认为斗牛侵犯了动物权益,并且与现代社会的价值观背道而驰。
然而,斗牛仍在西班牙部分地区继续进行,并且有一部分人认为这是一种文化传统和民族认同的象征。
未来斗牛的发展取决于公众对待斗牛的态度。
西班牙政府在保留斗牛的同时,也在努力推动保护动物福利,并减少对公牛的伤害。
斗牛士协会也在寻求一种更加和谐的方式,例如使用假剑等方式来减少对公牛的伤害。
西班牙斗牛节红色和激情的传统

西班牙斗牛节红色和激情的传统西班牙斗牛节是一项充满着红色和激情的传统活动,这一传统已经延续了几个世纪。
斗牛被视为西班牙文化的一部分,每年吸引着来自世界各地的游客。
本文将探讨西班牙斗牛节的起源、斗牛的规则以及对这一活动的争议和反对意见。
起源西班牙斗牛节的起源可以追溯到公元前8世纪的伊比利亚半岛,当时斗牛被作为一个祭祀活动。
随着时间的推移,斗牛变成了一种具有娱乐性和竞技性质的活动,并成为西班牙文化的重要组成部分。
虽然在全国范围内都有斗牛节的庆祝活动,但最为闻名的当属位于西班牙的塞维利亚和马德里。
斗牛的规则西班牙斗牛节中,一位叫做骑士(Matador)的斗牛士会与一头强壮的公牛搏斗。
这场较量被分为三个部分:第一部分是骑士对公牛的搏斗,第二部分是骑士与公牛之间的互动,第三部分是骑士准备给公牛致命一击。
在斗牛的过程中,骑士会用一块红色的斗篷引诱公牛,并试图在公牛冲向他时展示出优雅和技巧。
虽然常常被误认为红色斗篷是公牛攻击的诱因,但事实上,公牛对红色斗篷并不敏感,它们更加受到周围环境和运动的刺激。
争议与反对意见西班牙斗牛节作为一项传统活动,一直备受争议。
一些人认为,斗牛违反了动物权益,是一种残酷和不人道的行为。
他们指责斗牛对公牛造成了痛苦和压迫,同时质疑这种活动的道德性。
反对者们呼吁废止斗牛,并寻求其他形式的文化展示活动来代替。
然而,一些人则认为西班牙斗牛节是西班牙文化的一部分,有着深厚的历史和传统意义。
他们主张保护并传承斗牛的艺术和技巧,将斗牛视为一种文化表达形式。
这些人认为斗牛是西班牙的骄傲,应该继续保留和庆祝。
结论西班牙斗牛节是一项具有悠久历史和文化背景的活动,充满着红色和激情。
尽管存在争议和反对意见,但斗牛仍然是西班牙文化中不可分割的一部分,代表着国家的传统和价值观。
无论个人对斗牛的看法如何,西班牙斗牛节都是一个引人入胜的传统活动,值得我们去了解和思考。
西班牙的历史与斗牛的特色

★鬥牛士的頭飾★
♥ 只有主鬥牛士的頭上有一個裝飾性的頭飾, 這也是傳承於十六世紀的傳統,當時人們 習慣於盤發,因此久而久之,這個傳統被 固定下來,成為主鬥牛士的身分象徵,雖 現在人們都已是短髮,但仍有一個黑色的 象徵性的髮髻在頭上。
☃鬥牛的工具及武器介紹☃
⌦ 鬥牛的工具是經歷了一個逐漸變化的過程的,因為從最初的騎馬 用長矛鬥,到增加了危險性和觀賞性徒手短劍鬥,工具也隨之變 化,現在一套完整的工具包括:一把長矛、六支花鏢和四種不同 的利劍,以及一把匕首。四把不同的利劍則是由主鬥牛士根據不 同需要和時間使用。如在引逗階段,鬥牛士會用不帶彎頭的利劍, 以支撐紅布呈扇面形。刺殺階段用彎頭劍,有利於抖腕刺向心臟。 另外還有一把備用劍,一把十字頭劍是用於最後刺殺中樞神經的。 另外兩件非常重要的工具是斗篷和紅布。斗篷是由三位鬥牛士助 手拿的,一麵粉紅色,一面黃色,起引逗工具作用。紅布只能由 主鬥牛士拿,一面為紅色,一面為黃色,這種色彩搭配和西班牙 國旗的色彩是一致的。也是西班牙人民最喜愛的兩種色彩,曾經 有一種說法說紅色是為了激怒牛,而黃色可以讓牛暫時安靜,我 們查問了西班牙電視臺,得到的說法是沒有這種權威說法。
♙西班牙的介紹~5
♠補充 關於酒----西元前1100年左右,腓尼基人將葡萄酒帶 西班牙;之後栽種葡萄的技術在古繫馬時 被引進,以加泰隆尼亞、瓦瓦拉地方為 心,開始釀造。源自西哥德時代的釀酒 術,到了伊斯蘭教時代,即使因宗教戒律 止飲酒,某些特定地區仍繼續栽種葡萄, 嚐葡萄酒也在王宮貴族之間蔚為風尚。因 西班牙葡萄酒可說是從歷史的土壤中孕育 來的產物。西班牙目前是世界數一數二的 萄酒產地,酒質也有很好的口碑。西班牙 葡萄園面積約佔全國總面積的3分之1,栽 面積為世界之冠。產量則是繼法國、義大 利,排名第三。
西班牙斗牛规则范文

西班牙斗牛规则范文
在西班牙斗牛中,有两种主要的参与者:斗牛士和斗牛。
斗牛士被分为主力斗牛士(也称为“马童”)和幕后斗牛士。
主力斗牛士面对的是成年牛,而幕后斗牛士则负责处理年幼的牛。
斗牛士在斗牛竞技场中表演,该竞技场通常为圆形,并被称为“角斗场”。
斗牛场通常有一个中央的圆形区域,被称为“犁螺纹场”,是斗牛的核心区域。
整个斗牛过程分为三个阶段:斗牛开始前的准备,正式表演和最后的动作。
在斗牛开始前的准备阶段,幕后斗牛士先与牛进行对抗,以检查牛的力量和特点。
这一阶段旨在让主力斗牛士了解他将面对的牛的特性。
正式表演开始时,主力斗牛士进入斗牛场。
他会表演一系列技巧和动作,以展现自己的技术和勇气。
斗牛士必须准确地控制斗牛,以确保自己的安全。
他会使用斗牛小刀或剑来刺杀牛,但刺杀时间不宜过早,否则会被认为是一种不尊重。
最后的动作是斗牛士的终极展示,也是他结束斗牛的机会。
当斗牛士感觉时机成熟时,他会用剑刺杀牛,在牛落地后马上从牛身上拔出剑。
如果一切顺利,牛会立即死亡。
西班牙斗牛有几个评判标准。
首先是斗牛士的技巧和勇气。
斗牛士必须展现自己技术高超的能力,并且对牛表现出足够的勇气。
其次是斗牛士的动作是否准确。
最后一个标准是对牛的处理。
斗牛士必须在刺杀后立即将剑从牛身上拔出,以确保牛立即死亡。
总之,西班牙斗牛是一个复杂而备受争议的活动。
它具有悠久的历史和严格的规则,斗牛士必须展现出技巧、勇气和反应能力。
无论是支持还是反对斗牛,我们都不能否认其对西班牙人民和文化的重要性。
‘‘西班牙斗牛’’_小学写人记事作文

西班牙斗牛西班牙斗牛是一项源远流长的传统民间活动,是西班牙文化的重要组成部分。
这项活动充满了激情和风险,因此备受人们关注。
我曾经亲身体验过西班牙斗牛的场面,这是一个非常特别的经历。
那时候我还是一个小学生,我的家人带我去旅游,其中就包括去观看斗牛表演。
刚开始我们的位置离斗牛场非常远,我甚至无法看清楚场中的斗牛士和斗牛。
但是我还是能感受到观众们的紧张和兴奋情绪,他们大声呐喊,为斗牛士加油打气。
后来我们成功地换到了更靠近场中的位置,这时我才真正看清了整个场景。
当斗牛士出场时,整个斗牛场都变得非常安静,只有几声鼓掌和欢呼声。
斗牛士身穿闪耀着金色的斗牛士服,手持一把闪着锋利寒光的长枪,眼神深邃而专注。
他们像是在群雄逐鹿,争夺世界斗牛冠军的冠军争夺赛中一样,非常卖力地去迎接挑战。
接下来,斗牛开始了。
斗牛士用长枪挑战和攻击凶猛的斗牛,在场中展开了激烈的斗争。
斗牛的生命在一瞬间消逝,对观众而言是一种震撼,也是一种刺激。
尽管我当时十分年幼,但我仍能感受到这项传统活动所蕴含的悲壮和热烈情感。
这令我想起了我们自己的文化和传统,那些古老故事和经典传说所代表的精神。
这些传统并没有因为我们生活在现代社会而淡化,而是仍然历久弥新地存在着并得到发扬光大。
在结束了整个活动后,我感到有些困惑和矛盾。
一方面,我能够感受到这项传统活动所蕴含的情感和历史意义,但是另一方面,我也感受到了斗牛的残酷性。
不过最终,我还是决定尊重并保留这项传统活动,并且认为我们应该通过公开辩论和平衡观点的方法来处理这类矛盾。
我们应该尝试从斗牛这个特殊的角度去理解我们的传统文化和历史,让其在未来的岁月中得以继续传承下去。
西班牙斗牛是一件非常有特色的事物,无论是从历史背景还是人文意义上,它都值得我们去了解和探究。
这项活动在当地人的心中非常重要,因此得到了非常广泛的支持和参与。
我相信,在未来的岁月中,我们也可以通过更多的交流和互相理解,更好地欣赏和理解这项传统文化。
西班牙斗牛文化

精灵,在音乐的疆域虔诚修行。 蛰伏四年,游历各国采风,足迹遍布欧亚大陆,为她的音乐创作汲取充足的养分。其中,西藏、印度之行更让她与藏传佛教结下不解之缘。 唱者身心合一,物我两忘;闻者胸襟豁然,神游情动。
人们认为,斗牛作为西班牙最具代表性的民族体育项目,代表着西班牙人粗犷豪爽的民族性格;西班牙人说,这是他们的天性,来自于他们的生存环境;而在艺术家的眼中,斗牛却是艺术与死亡最完美的结合。
从音乐的最本源出发,以中华民族的千年文化为广大背景,巧妙融合西方创新意味的电子音乐,同时随之而出的是高品质音乐融合文化,深厚而不固守,创新挑战而不脱离现实的前卫时尚气质。 她怀着对音乐近乎偏执的狂热,潜心创作具有本土特质和生命力的音乐。秉承高贵、神秘的萨顶顶
西班牙斗牛",起源于西班牙古代宗教活动(杀牛供神祭品)。13世纪西班牙国王阿方索十世开始这种祭神活动演变为赛牛表演(真正斗牛表演则18世纪中叶)。现在西班牙300多斗牛场(最大的是马德里的文塔斯斗牛场,可容纳2.5万人)。每年3月~11月是西班牙斗牛节,通常以星期日和星期四为斗牛日(使用体重4千公斤的非洲纯种公牛)。
斗牛的精神意义
西班牙斗牛之所以经久不衰,并让人们如痴如醉,其主要原因在于它不仅表现出高超的艺术,而且代表了西班牙的民族精神。斗牛是一种高超的艺术展现,是人与动物之间力量与勇气的较量,是勇敢的象征,更是英雄气概的表现。这种富有民族特色的"国粹"所蕴涵的深厚而独特的艺术魅力,至今仍狂热地吸引着全世界的观众,也成了西班牙旅游业的重要项目。
西班牙的历史与斗牛的特色

♠斗牛的历史~2
☀西班牙斗牛既粗犷豪放,又精巧雅致。它 的粗犷使人们联想起祖先的勇猛剽悍。它 的精巧细致,又使人们体验到现代人的聪 颖与智能。它既有类似古人类群体出击围 猎野兽的恢弘场面,又体现出现代衣冠文 物智能、高雅、胆识、技巧、意志、敏锐、 浪漫的结晶。精美的艺术型式,野性的力 量显示。二者充满矛盾,完美而又统一。 很多艺术家都从斗牛作秀中获得了创作灵 感,象毕加索、哥雅、海明威、比才等。
西班牙的历史与斗牛的特色
♧ 斗牛的起源已不可考,在古希腊、美索不达米亚、克里 特岛牛都曾是受崇拜的对象;罗马帝国则曾流行一种源自 古波斯的密特拉教,以牛为牺牲,认为牛血可赐予力量、 丰收与永生等福祉。有一说法斗牛是阿拉伯人入侵伊比利 半岛时带到安达鲁西亚地区,后演变为人与猛兽抟斗,以 表现力量与勇气的一种仪式。十六世纪后,西班牙透过海 外殖民将其文化传播到拉丁美洲,因此在墨西哥、秘鲁与 委内瑞拉都有斗牛的相关活动。斗牛原为贵族的活动,牛 只是未驯化的牛种,中世纪以来严格保护其血统的纯正与 凶猛攻击的兽性,在国家或贵族的重要庆典仪式中都会举 行斗牛助兴。十八世纪后,波旁王朝的腓力五世认为斗牛 太过野蛮,不愿见贵族白白牺牲生命,斗牛渐渐脱离贵族 圈而进入平民生活,甚至出现职业斗牛士、斗牛士学校。 直到今日斗牛仍为西班牙重要的表演活动,举凡斗牛的举 行时间、仪式、方法到斗牛士的服装都十分考究。
♈西班牙的介绍
♇提到西班牙这个民族,第一印象是拉丁民族的热情、佛朗 明哥舞、斗牛! 西班牙这个国家在艺术文化方面有很大的成就,许多有名 的艺术家:塞凡提斯、达利、米罗、高第、多明哥、哥雅、 毕加索......等人。 ◎西班牙人的用餐时间很不同于其他国家,他们午餐时间 是2点以后,这个时间也是许多商店休息的时候,街上几 乎没什么人,因为西班牙的气候关系,这个时间最热最令 人受不了了! 在9点以前吃晚餐,他们也有到bar(酒吧)去吃一些小菜喝 一杯酒的习惯。
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论西班牙斗牛文化姓名:邹紫君专业:商务英语班级:10商务英语一班学号1040104136摘要:This passage will include the original and the history of Spanish-style bullfighting and the elaborate details about bullfighting.关键词:history origin style the aspect of culture prohibitDiscussion About the Spanish-style BullfightingAlong with the different classes about the different culture about different countries, I would like to choose Spanish-Style bullfighting as the topic of my passage. As we all know, Spanish is a very attractive country. There are different kinds of culture like Latin language and some interesting traditional festical, I think, bullfighting is the most important and representive one.From our detailed report, Bullfighting traces its roots to prehistoric bull worship and sacrifice. The killing of the sacred bull ]is the essential central iconic act of Mithras, which was commemorated in the mithraeum wherever Roman soldiers were stationed. The oldest representation of what seems to be a man facing a bull is on the celtiberian tombstone from Clunia and the cave painting "El toro de hachos", both found in Spain.Bullfighting is often linked to Rome, where many human-versus-animal events were held. There are also theories that it was introduced into Hispania by the Emperor Claudius, as a substitute for gladiators, when he instituted a short-lived ban on gladiatorial combat. The latter theory was supported by Robert Graves. (Picadors are the remnants of the javelin, but their role in the contest is now a relatively minor one limited to "preparing" the bull for the matador.) Bullfighting spread from Spain to its Central and South American colonies, and in the 19th century to France, where it developed into a distinctive form in its own right.Religious festivities and royal weddings were celebrated by fights in the local plaza, where noblemen would ride competing for royal favor, and the populace enjoyed the excitement. The Spanish introduced the practice of fighting on foot around 1726. Francisco Romero is generally regarded as having been the first to do this.This type of fighting drew more attention from the crowds. Thus the modern corrida, or fight, began to take form, as riding noblemen were substituted by commoners on foot. This new style prompted the construction of dedicated bullrings, initially square, like the Plaza de Armas, and later round, to discourage the cornering of the action. The modern style of Spanish bullfighting is credited to Juan Belmonte, generally considered the greatest matador of all time. Belmonte introduced a daring and revolutionary style, in which he stayed within a few inches of the bull throughout the fight. Although extremely dangerous (Belmonte himself was gored on many occasions), his style is still seen by most matadors as the ideal to be emulated. Today, bullfighting remains similar to the way it was in 1726, when Francisco Romero, from Ronda, Spain, used the estoque, a sword, to kill the bull, and the muleta, a small cape used in the last stageof the fight.Spanish-style bullfighting is called corrida de toros (literally "running of bulls") or la fiesta ("the festival"). In the traditional corrida, three matadores, each fight two bulls, each of which is between four and six years old and weighs no less than 460 kg (1,014 lb) [8] Each matador has six assistants—two picadores ("lancers on horseback") mounted on horseback, three banderilleros –who along with the matadors are collectively known as toreros ("bullfighters") – and a mozo de espadas ("sword page"). Collectively they comprise a cuadrilla ("entourage"). The word "matador" is only used in English, whereas in Spanish the more general "torero" is used and only when needed to distinguish the full title "matador de toros" is used.The modern corrida is highly ritualized, with three distinct stages or tercios ("thirds"), the start of each being announced by a bugle sound. The participants first enter the arena in a parade, called the paseíllo, to salute the presiding dignitary, accompanied by band music. Torero costumes are inspired by 17th century Andalusian clothing, and matadores are easily distinguished by the gold of their traje de luces ("suit of lights") as opposed to the lesser banderilleros who are also called toreros de plata ("bullfighters of silver"). Next, the bull enters the ring to be tested for ferocity by the matador and banderilleros with the magenta and gold capote ("cape"). This is the first stage, the tercio de varas ("the lancing third"), and the matador first confronts the bull with the capote, performing a series of passes and observing the behavior and quirks of the bull.Next, a picador enters the arena on horseback armed with a vara ("lance"). To protect the horse from the bull's horns, the horse is surrounded by a protective, padded covering called "peto". Prior to 1930, the horse did not wear any protection, and the bull would usually disembowel the horse during this stage. Until this change was instituted, the number of horses killed during a fight was higher than the number of bulls killed.At this point, the picador stabs just behind the morrillo, a mound of muscle on the fighting bull's neck, weakening the neck muscles and leading to the animal's first loss of blood. The manner in which the bull charges the horse provides important clues to the matador about which side the bull favors. If the picador is successful, the bull will hold its head and horns slightly lower during the following stages of the fight. This ultimately enables the matador to perform the killing thrust later in the performance. The encounter with the picador often fundamentally changes the behaviour of a bull, distracted and unengaging bulls will become more focused and stay on a single target instead of charging at everything that moves.In the next stage, the tercio de banderillas ("the third of banderillas"), the three banderilleros each attempt to plant two banderillas, sharp barbed sticks into the bull's shoulders. These anger and invigorate, but further weaken, the bull who has been tired by his attacks on the horse and the damage he has taken from the lance. Sometimes a matador will place his own banderillas. If they do so they usually embellish this part of their performance and employ more varied manoeuvres than the standard "al cuarteo" method usually used by banderilleros that are part of a matador's cuadrilla.In the final stage, the tercio de muerte ("the third of death"), the matador re-enters the ring alone with a small red cape, or muleta, and a sword. It is a common misconception that the color red is supposed to anger the bull, because bulls, in fact, are colorblind. The cape is thought to be red to mask the bull's blood, although this is now also a matter of tradition. The matador uses his cape to attract the bull in a series of passes which serve the dual purpose of wearing the animal down for the kill and producing a beautiful display or faena. He may also demonstrate hisdomination over the bull by caping it especially close to his body. The faena is the entire performance with the muleta and it is usually broken down into tandas, "series", of passes. The faena ends with a final series of passes in which the matador with a muleta attempts to maneuver the bull into a position to stab it between the shoulder blades and through the aorta or heart. The sword is called "estoque" and the act of thrusting the sword is called an estocada. The estoque used by the matador during the faena is called estoque simulado. This estoque simulado is made out of wood or aluminum. In contrast to the estoque de verdad (real sword) which is made out of steel and is used for the estocada the estoque simulado is lighter and therefore much easier to handle. However, at the end of the tercio de muerte at the time when the matador has finished his faena the matador will change his estoque simulado for the estoque de verdad to perform the estocada.If the matador has performed particularly well, the crowd may petition the president to award the matador an ear of the bull by waving white handkerchiefs. If his performance was exceptional, he will award two, and in certain more rural rings a tail can still be awarded. Very rarely, if the public or the matador believe that the bull has fought extremely bravely, they may petition the president of the event to grant the bull a pardon (indulto) and if granted the bull's life is spared and it is allowed to leave the ring alive and return to the ranch where it came from. Then the bull becomes a stud bull for the rest of its life.Many supporters of bullfighting regard it as a deeply ingrained, integral part of their national cultures. The aesthetic of bullfighting is based on the interaction of the man and the bull. Rather than a competitive sport, the bullfight is more of a ritual, which is judged by aficionados (bullfighting fans) based on artistic impression and command. Ernest Hemingway said of it in his 1932 non-fiction book Death in the Afternoon: "Bullfighting is the only art in which the artist is in danger of death and in which the degree of brilliance in the performance is left to the fighter's honour." Bullfighting is seen as a symbol of Spanish culture.The bullfight is above all about the demonstration of style, technique and courage by its participants. While there is usually no doubt about the outcome, the bull is not viewed as a sacrificial victim—it is instead seen by the audience as a worthy adversary, deserving of respect in its own right.Those who oppose bullfighting maintain that the practice is merely a cowardly, sadistic tradition of slowly torturing, humiliating and finally murdering a terrified, dying bull who vomits blood, bellows in agony, and desperately seeks his escape amid pomp and pageantry of unashamed people who applaud when he finally collapses and then is killed. Supporters of bullfights, called "aficionados", claim they respect the bulls and that bullfighting is a grand tradition; a form of art important to their culture.According to a poll conducted by the Sports Marketing Group in Atlanta in 2003, 46.2% of Americans polled hated or strongly disliked bull fighting.Bullfighting is criticized by animal rights activists, referring to it as a cruel or barbaric blood sport, in which the bull suffers severe stress and a slow, torturous death.A number of animal rights or animal welfare activist groups undertake anti-bullfighting actions in Spain and other countries. In Spanish, opposition to bullfighting is referred to as antitaurina.Bullfighting guide The Bulletpoint Bullfight warns that bullfighting is "not for the squeamish", advising spectators to "be prepared for blood." The guide details prolonged and profuse bleeding caused by horse-mounted lancers, the charging by the bull of a blindfolded,armored horse who is "sometimes doped up, and unaware of the proximity of the bull", the placing of barbed darts by banderilleros, followed by the matador's fatal sword thrust. The guide stresses that these procedures are a normal part of bullfighting and that death is rarely instantaneous. The guide further warns those attending bullfights to "Be prepared to witness various failed attempts at killing the animal before it lies down.It has also been noted by critics that bullfighting is financed with public money. In 2007, the Spanish fighting bull breeding industry was allocated 500 million euros in grants, and in 2008 almost 600 million. Some of this money comes from European funds to livestock.[30] Bullfighting supporters argue that almost every single cultural endeavour in Europe is partially financed by public money and few of them generate the kind of revenue and taxes in return that bullfighting does through its impact on businesses like hotels, restaurants, insurances and other industries directly or indirectly linked to the spectacle.Another current of criticism comes from aficionados themselves, who may despise modern developments such as the defiant style ("antics" for some) of El Cordobés or the lifestyle of Jesulín de Ubrique, a common subject of Spanish gossip magazines.Late 19th century or early 20th century Fin-de-siècle Spanish regeneracionista intellectuals protested against what they called the policy of pan y toros ("bread and bulls"), an analogue of Roman panem et circenses promoted by politicians to keep the populace content in its oppression. During the Franco dictatorship bullfights were supported by the state as something genuinely Spanish, as the fiesta nacional, so that bullfights became associated with the regime and, for this reason, many thought they would decline after the transition to democracy, but this did not happen. Later social-democratic governments, particularly the government of JoséLuis Rodríguez Zapatero, have generally been more opposed to bullfighting, prohibiting children under 14 from attending and limiting or prohibiting the broadcast of bullfights on national TV.Some in Spain despise bullfighting because of its association with the Spanish nation and the Franco regime. Despite the long history and popularity of bullfighting in Barcelona, in 2010 it was banned in the Catalonia region, although this move has been criticized by some as being motivated by issues of Catalan independentism rather than animal rights, even when the law that banned it was proposed by an animal rights civic platform called "Prou!" ("Enough!" in Catalan).The Spanish Royal Family is divided on the issue, from Queen Sophia who does not hide her dislike for bullfights, to King Juan Carlos who occasionally presides over a bullfight from the royal box as part of his official duties, to their daughter Princess Elena who is well known for her liking of bullfights and who often accompanies the king in the presiding box or attends privately in the general seating.The King has allegedly stated, that "the day the EU bans bullfighting is the day Spain leaves the EU".。