西餐礼仪与中餐礼仪(英文)PPT幻灯片课件
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西餐礼仪(英文版ppt)
西餐主要菜式简介7
7 咖啡和茶 hot drinks
最好是什么都不加的黑咖啡，或者是红茶。
三、西餐之餐具
酒 水
（一）西餐餐具认知
(1) 餐巾 (2) 鱼叉 (3)主菜叉 (4)沙拉叉 (5)汤杯及汤底盘 (6)主菜盘 (7)主菜刀 (8)鱼刀 (9)汤匙 (10)面包及奶油盘 (11)奶油刀 (12)点心匙及点心 (13)水杯 (14)红酒杯 (15)白酒杯
座次排列的基本规则：
女士优先 恭敬主宾 以右为尊 距离定位
面门为上
交叉排列
座次排列的详情：长桌
门
座次排列的详情：圆桌
门
座次排列的详情：方桌
门
二、用餐时之上菜程序
正餐的菜序： 开胃菜→面包→汤→副菜→主菜→点心→ 甜点→果品→热饮
便餐的菜序： 开胃菜→汤→主菜→甜品→咖啡
西餐主要菜式简介1
1 开胃菜 starter
又称头盘，一般有冷头盘或热头盘之分，常见的品种有鱼子酱、 鹅肝酱、焗蜗牛等。因为是要开胃，所以开胃菜一般都具有特色 风味，味道以咸和酸为主，而且数量较少，质量较高。
西餐主要菜式简介2
2 汤 soup
西餐的汤大致可分为清汤、白汤、蔬菜汤等 3类。品种有牛尾 清汤、各式奶油汤、海鲜汤、美式蛤蜊周打汤、意式蔬菜汤、 俄式罗宋汤、法式局葱头汤。
How is the table laid ?
1 How to lay the table
Reading
（二）基本餐具的使用之刀叉的使用
顺序：使用刀叉进餐时，从外侧往内侧取刀叉 右手持刀左手持叉；切东西时左手拿叉按住食物，右手 拿刀将其切成小块，每次切下的大小最好以一次入口为 宜
中西餐文化礼仪对比(PPT51页)
❤西餐
。装饰 高贵典雅 环境雅致
。氛围 给人以柔和安静 温馨 浪漫 如果是晚餐，灯光要 暗，桌上要有蜡烛，营造 一种浪漫、迷人和淡雅的 气氛
。音乐 柔和的乐曲声音要达 到“似听到又听不到的程 度”，
中餐厅
菜系不同
中餐
八大菜系
鲁菜、 川菜、 粤菜、 闽菜、 苏菜、 浙菜、 湘菜、 徽菜、
西餐
意大利餐 法式大餐 美式大餐 俄式大餐 徳式大餐
鲁
九转大肠
菜
糖醋黄河鲤鱼
川 菜
宫保鸡丁
粤 菜 潮 州 菜
浙菜 西湖醋 鱼
闽 菜
金寿福
狮子头
苏
菜
冰糖湘莲
湘 菜
糖醋黄河鲤鱼徽 菜源自八宝葫芦鸡西 菜 之 法首
式 大 餐 沙 福 罗 鸡
西 菜 始 祖
意 式 大 餐 比 萨 饼
西 菜 经 典
俄 式 大 餐 鱼 子 酱
简
洁
与
礼
英 式
仪
西 餐
中西餐文化礼仪对比(PPT51页)培训 课件培 训讲义 培训ppt教程管 理课件 教程ppt
利口酒 蒂亚·玛利咖啡酒
中西餐文化礼仪对比(PPT51页)培训 课件培 训讲义 培训ppt教程管 理课件 教程ppt
白 兰 地
人 头 马
中国人习惯于在餐后 吃水果，而西方人则喜欢吃 一份布丁之类甜食，当然水 果比甜食更有利于健康。
中西餐文化礼仪对比(PPT51页)培训 课件培 训讲义 培训ppt教程管 理课件 教程ppt
中西餐文化礼仪对比(PPT51页)培训 课件培 训讲义 培训ppt教程管 理课件 教程ppt
筷子是最好的用餐工具，中国人用筷时 需动用数十条肌肉和十余个关节，因 此在用餐时等于进行了一次小型 “健身活动”刀叉则无此用处。
西餐礼仪ppt
入座有讲究
最得体的入座方式是从左侧入座。当椅 子被拉开后，身体在几乎要碰到桌子的距 离站直，领位者会把椅子推进来，腿弯碰 到后面的椅子时，就可以坐下来了。用餐 时，上臂和背部要靠到椅背，腹部和桌子 保持约一个拳头的距离。两脚交叉的坐姿 最好避免。
一· 座次安排 西餐座次安排和中餐有很大不同。 情况不同，座次也有不同的，下面说下： 西餐一般都使用长桌。 如果男女二人同去餐厅，男士应请女士坐在自己的右边，还得注意不可让她坐在 人来人往的过道边。若只有一个靠墙的位置，应请女士就座，男士坐在她的对面。 如果是两对夫妻就餐，夫人们应坐在靠墙的位置上，先生则坐在各自夫人的对面。 如果两位男士陪同一位女士进餐，女士应坐在两位男士的中间。 如果两位同性进餐，那么靠墙的位置应让给其中的年长者。 西餐还有个规矩，即是：每个人入座或离座，均应从座椅的左侧进出。举行正式 宴会时，座席排列按国际惯例：桌次的高低依距离主桌位置的远近而右高左低， 桌次多时应摆上桌次牌。同一桌上席位的高低也是依距离主人座位的远近而定。 西方习俗是男女交叉安排，即使是夫妻也是如此。 二： 宴会座次安排： 按照国际惯例，桌次高低以离主桌位置远近而定，右高左低；同一桌上，席位高 低以离主人的座位远近而定。同时男女穿插安排，以女主人的座位为准，主宾坐 在女主人的右上方，主宾夫人坐在男主人的右上方。礼宾次序是排定座位的主要 依据，同时也要考虑客人之间的关系，适当照顾一些特殊情况。译员一般坐在主 宾的右侧。
面包的吃法
先用两手撕成小块，再用左手拿来吃是原则。吃 硬面包时，用手撕不但费力而且面包屑会掉满地， 此时可用刀先切成两半 ，再用手撕成块来吃 。避 免像用锯子似的害是非曲直包 ，应先把刀刺入中央 部分，往靠近自己身体的部分切下 ，再将面包转过 来切断另一半。切时可用将面包固定，避免发出声 响。
西餐礼仪(中英文)PPT课件
+well done 全熟 +medium 五分熟 +rare 三分熟
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主 菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分软 点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼(Muffin) 等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、水果馅 饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥(souffle)、果 冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。 另外根据客人需要， 在甜点前上奶酪，甜点后上咖啡和水果。
+
Appetizer
soup
大致可分为清汤、奶油汤、蔬 菜汤和冷汤等4类。品种有牛尾 清汤、各式奶油汤、海鲜汤、 美式蛤蜊汤、意式蔬菜汤、俄 式罗宋汤、法式葱头汤。
Main Course主菜
肉、禽类菜肴是主菜。其中最有代表性的是牛 肉或牛排，肉类菜肴配用的调味计主要有西班 牙汁、浓烧汁精、蘑菇汁、白尼丝汁等。禽类 菜肴的原料取自鸡。鸭、鹅；禽类菜肴最多的 是鸡，可煮、可炸、可烤、可炯，主要的调味 汁有咖喱汁、奶油汁等。
Western tableware
+ 用餐中想要休息時，可將刀和叉呈八字形 ，而刀刃必須朝向自己哦！
+ 而用餐完畢的表示方法是在餐盤上將刀刃 呈直向放置 。
• Wash you hands before each meal. • Knife and spoon are placed to the
+ 当然，美食并不只是在纽约才有，如果你 有兴趣，不妨到“天使之城”洛杉矶逛一 圈，Surf n’Turf就是一种在洛杉矶非常普及 的美食，其中主食是海鲜及牛排，可能会 比较贵，但还有很多叫“dives”的便宜餐厅 ，你可以以合理的价格买到这种美食。
中餐礼仪(英文ppt)[课资借鉴]
![中餐礼仪(英文ppt)[课资借鉴]](https://img.taocdn.com/s3/m/bb61fb2131b765ce050814cd.png)
You can toast to every one by the order of seat if
there is no special person.如果没有特殊宾客，你可以
按座位顺序敬酒。
专业参考
16
专业参考
17
The End
专业参考
18
For different level, the height of goblets is different
when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。
中餐礼仪
专业参考
1
Dinner seat（座位安排）
Order dishes（点菜） During dinner （用餐） Toasting (敬酒）
专业参考
2
Dinner seat（座位安排）
专业参考
3
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。
Don’t make noise by the tableware. 使用餐具不要发出很大声音。
Don’t turn over the dishes to take your favorite food with chopsticks.
不要用筷子翻动菜肴夹取自己喜欢的食物。
Don’t talk with another person with food full of your
专业参考
9
Drinks （酒水）
中西方餐桌礼仪英文16页PPT
3)Noise and Smoking Eating noisily is allowed in China.Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China. Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.
西餐礼仪与中餐礼仪(英文)PPT幻灯片课件
18
USING THE NAPKIN
Never wipe your silverware with your napkin. Once the meal is over, you should place your
napkin loosely on the table to the right of your dinner plate. It should not be crumpled or twisted, which reveal untidiness or nervousness. Nor should it be folded, which might show that you think your host might reuse it without washing.
3
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
Table manners
餐桌禮儀
Impression
印象
2
Tips
訣竅
COSTUME
You can wear what you like, just make sure it is fit for your age, job and character. and remember the key is to be tidy.
If you are at a romantic dinner, the man should push the woman’s chair out for her.
USING THE NAPKIN
Never wipe your silverware with your napkin. Once the meal is over, you should place your
napkin loosely on the table to the right of your dinner plate. It should not be crumpled or twisted, which reveal untidiness or nervousness. Nor should it be folded, which might show that you think your host might reuse it without washing.
3
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
Table manners
餐桌禮儀
Impression
印象
2
Tips
訣竅
COSTUME
You can wear what you like, just make sure it is fit for your age, job and character. and remember the key is to be tidy.
If you are at a romantic dinner, the man should push the woman’s chair out for her.
餐饮服务礼仪课件(PPT 97页)
两桌横排
两桌竖排
三桌竖排
五桌竖排
六桌横排
七桌横排
1
2
两桌横排
1 23 45
五桌竖排
1 2
两桌竖排
213 54 6
1
2
3
三桌竖排
45 2 13
67
六桌横排
七桌横排
(一)中餐席位安排
2、席次/ 位次
中餐宴请席次安排：
中餐宴请席次的确定是以门为依据：正 对门的、离门最远的是首位，离门最近 靠近门的是末位。离首位越近，位置越 高；距离相等的右高左低。
中餐宴会上菜原则
先冷后热 先菜后点 先咸后甜 先炒后烧 先清淡后肥厚 先优质后一般
(三)中餐餐具使用礼仪
1、主餐具： 筷子 匙 碗 盘
2、辅餐具 湿巾 水盂 牙签
筷子的禁忌
1、三长两短：
2、仙人指路：
这种做法也是极为不能被人接受的，这种 拿筷子的方法是，用大拇指和中指、无名指、 小指捏住筷子，而食指伸出。这在北京人眼里 叫“骂大街”。还有一种情况也是这种意思， 那就是吃饭时同别人交谈并用筷子指人.
10、当众上香：
则往往是出于好心帮别人盛饭时，为了方 便省事把一副筷子插在饭中递给对方。被会人 视为大不敬，因为北京的传统是为死人上香时 才这样做，如果把一副筷子插入饭中，无异是 被视同于给死人上香一样，所以说，把筷子插 在碗里是决不被接受的。
11、交叉十字：
这一点往往不被人们所注意，在用餐时将 筷子随便交叉放在桌上或碗上。
Medium-rare，五成熟的牛扒。50％的肉 是红色的，但肉中的血水已较少；
Medium，七成熟的牛扒。切开后，中间断 层只有一线红色，肉中血水已干。
Welldone，全熟。熟透的牛排为咖啡色乃 至焦黄程度。一般真正吃西餐几乎没人会 点这种牛排，据说某个名厨甚至会把点全 熟牛排的客人请出他的餐厅。
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3
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
11
DRINKING
Gan Bei! Besides beer, the official Chinese alcoholic beverage is Bai Jiu, high-proof Chinese liquor made from assorted grains.
There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
TABLE MANNERS IN THE WEST AND IN CHINA
1
INTRODUCTION
Table manners play an important part in making a good impression.
Here are some basic tips to help you…
7
EATING
cold dishes main courses Soup staple food
8
EATING
Sit up straight with your arms near your body. Do invite the host and everyone else to begin eating
13
LEAVING
say thank you and invite in returILS
Don't stick your chopsticks upright in the rice bowl. Instead, lay them on your dish.
Don't point at anyone with your chopsticks. Don't tap on your bowl with your chopsticks.
by going “chi” (eat) before yourself. Do try a bit of everything if you are an invited guest.
9
EATING
Do not use your own utensils to get food but the communal ones that come along with the dish.
Table manners
餐桌禮儀
Impression
印象
2
Tips
訣竅
COSTUME
You can wear what you like, just make sure it is fit for your age, job and character. and remember the key is to be tidy.
5
The second best one is the seat on the left hand of the main one ,usually for the host.
Then the right part followed by the left part. Because in our point, the right is inferior to the left. The last is the person who is sitting in the opposite of the main seat.
4
SITTING DOWN
Although Chinese like to eat at the round-table, the different seats have different suggestions. The main seat that should be seated by the most important person is the one facing the door, with the best view.
After you eat the seafood, a cup of water will also be served with two pieces of lemon in it. Don‘t mistake that for drink. It’s for washing your hands.
12
DRINKING
If you don't want to be drunk, you can say "I'm allergic" before dinner.
Do fill your neighbors' cups before you do yours.
If you are the proposer, keep your hand and cup lower unless you are the leader or the senior.
Never take the last bit from a serving dish. Do not smoke or talk about sad experiences. Do not talk with your mouth full.
10
EATING
Don’t eat too fast or too slowly, be in accordance with the host.
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
11
DRINKING
Gan Bei! Besides beer, the official Chinese alcoholic beverage is Bai Jiu, high-proof Chinese liquor made from assorted grains.
There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
TABLE MANNERS IN THE WEST AND IN CHINA
1
INTRODUCTION
Table manners play an important part in making a good impression.
Here are some basic tips to help you…
7
EATING
cold dishes main courses Soup staple food
8
EATING
Sit up straight with your arms near your body. Do invite the host and everyone else to begin eating
13
LEAVING
say thank you and invite in returILS
Don't stick your chopsticks upright in the rice bowl. Instead, lay them on your dish.
Don't point at anyone with your chopsticks. Don't tap on your bowl with your chopsticks.
by going “chi” (eat) before yourself. Do try a bit of everything if you are an invited guest.
9
EATING
Do not use your own utensils to get food but the communal ones that come along with the dish.
Table manners
餐桌禮儀
Impression
印象
2
Tips
訣竅
COSTUME
You can wear what you like, just make sure it is fit for your age, job and character. and remember the key is to be tidy.
5
The second best one is the seat on the left hand of the main one ,usually for the host.
Then the right part followed by the left part. Because in our point, the right is inferior to the left. The last is the person who is sitting in the opposite of the main seat.
4
SITTING DOWN
Although Chinese like to eat at the round-table, the different seats have different suggestions. The main seat that should be seated by the most important person is the one facing the door, with the best view.
After you eat the seafood, a cup of water will also be served with two pieces of lemon in it. Don‘t mistake that for drink. It’s for washing your hands.
12
DRINKING
If you don't want to be drunk, you can say "I'm allergic" before dinner.
Do fill your neighbors' cups before you do yours.
If you are the proposer, keep your hand and cup lower unless you are the leader or the senior.
Never take the last bit from a serving dish. Do not smoke or talk about sad experiences. Do not talk with your mouth full.
10
EATING
Don’t eat too fast or too slowly, be in accordance with the host.