(完整word版)舌尖上的中国英文版
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The public is sincerely touched by it. Maybe raising "loving the food" to the level of "loving the country" is a little improper, but it is a simple and sincere expression of the public. In addition to this documentary, there is also another "A Bite of China." Examining the two kinds of "A Bite of China" rationally may help us understand why this documentary is so popular.
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A Bite of China captures social transformations while presenting food cultures, such as showing the dispersion of extended families that leave the elderly in their hometowns while other members work outside cases in which food serves as reminders of happy times and centerpieces of reunions.
Maybe neither of them can correctly reflect the true "food China." The daily life of the common Chinese people is not as beautiful and attractive as the fairyland-like documentary, and of course, is not as dirty and intolerable as the food scandals reported in the news either. The practical daily life in China is much more complex and various than the two kinds of "A Bite of China."
舌尖上的中国英语作文
舌尖上的中国英语作文China, a country with a long history and rich culture, has a diverse and colorful cuisine that is loved by people all over the world. From the spicy flavors of Sichuan cuisine to the delicate dim sum of Cantonese cuisine, Chinese food offers a wide range of tastes and texturesthat appeal to a variety of palates.One of the most iconic dishes in Chinese cuisine is Peking duck, a roasted duck dish that is known for its crispy skin and tender meat. The dish is often served with thin pancakes, scallions, and hoisin sauce, allowing diners to create their own wraps. The combination of savory duck and sweet hoisin sauce creates a symphony of flavors thatis simply irresistible.Another popular Chinese dish is hot pot, a communal meal where diners cook a variety of meats, vegetables, and noodles in a simmering pot of broth at the center of the table. The interactive nature of hot pot makes it a fun andsocial dining experience, and the rich and flavorful broth infuses the ingredients with deliciousness.In addition to these famous dishes, Chinese cuisine also offers a wide variety of street food, such as steamed buns, fried dumplings, and stinky tofu. These snacks are often cheap, quick, and satisfying, making them a popular choice for people on the go.Overall, Chinese cuisine is a delightful fusion of flavors, textures, and aromas that never fails to impress. Whether you're indulging in a lavish banquet or grabbing a quick bite from a street vendor, the culinary delights of China are sure to leave a lasting impression.。
舌尖上的中国英文台本
舌尖上的中国英文台本《舌尖上的中国》是一部以中国美食为主题的纪录片，通过展示中国各地的传统菜肴和烹饪技艺，向观众展现了中国丰富多样的饮食文化。
以下是《舌尖上的中国》的英文台本：[场景：开篇]Narrator: Welcome to "A Bite of China," a journey through the flavors and traditions of Chinese cuisine. Join us as we explore the diverse culinary landscape of this vast country.[场景：四川火锅]Narrator: Our first stop takes us to Sichuan province, known for its fiery flavors and mouth-numbing spices. Sichuan hot pot, or "huoguo," is a communal dining experience where friends and family gather around a simmering pot of broth filled with a variety of ingredients.[镜头：锅底翻炒]Narrator: The base of the hot pot is carefully prepared, with a combination of aromatic spices, chili peppers, and Sichuan peppercorns. The ingredients arestir-fried to release their flavors before the broth is added.[镜头：食材入锅]Narrator: Once the broth is boiling, an array of fresh ingredients is added, from thinly sliced meat and vegetables to tofu and mushrooms. Each ingredient cooks quickly, allowing diners to enjoy a variety of flavors and textures.[场景：广东点心]Narrator: In Guangdong province, dim sum is a beloved culinary tradition. These bite-sized delicacies are meticulously crafted and steamed to perfection.[镜头：点心制作]Narrator: Skilled chefs carefully fold and shape the dumplings, ensuring that each one is a work of art. From shrimp dumplings to barbecue pork buns, dim sum offers a tantalizing array of flavors.[场景：云南过桥米线]Narrator: Traveling to Yunnan province, we discover "guoqiao mixian," or crossing the bridge noodles. This iconic dish features a rich broth, rice noodles, and an assortment of fresh toppings.[镜头：撒入葱花]Narrator: As the noodles are added to the hot broth, the aroma fills the air. Toppings such as thinly sliced meat, vegetables, and herbs are added, creating a harmonious blend of flavors.[场景：新疆烤全羊]Narrator: In Xinjiang province, the tradition of roasting a whole lamb is a sight to behold. The lamb is marinated with a mixture of spices and herbs, then slow-roasted over an open fire.[镜头：烤制过程]Narrator: The lamb slowly cooks, its skin turning golden and crispy, while the meat remains tender and juicy. This communal feast brings people together to celebrate and savor the flavors of Xinjiang.[场景：福建闽菜]Narrator: Finally, we arrive in Fujian province, known for its delicate and flavorful Min cuisine. From seafood to soups, Min cuisine showcases the natural flavors of the ingredients.[镜头：炒菜快炒]Narrator: Stir-frying is a common cooking technique in Min cuisine, allowing the ingredients to retain their freshness and texture. The dishes are often light and subtly seasoned, highlighting the natural sweetness and umami of the ingredients.[场景：结尾]Narrator: From the fiery spices of Sichuan to the delicate flavors of Fujian, the culinary journey through China is a testament to the country's rich food culture. Join us next time as we continue to explore the fascinating world of Chinese cuisine.这是一个简要的《舌尖上的中国》英文台本，希望能为你提供一个多角度的全面回答。
舌尖上的中国题材作文英语
舌尖上的中国题材作文英语Chinese Cuisine: A Gourmet Journey。
As the saying goes, "The way to a man's heart isthrough his stomach." This holds true for people all over the world, and in China, the way to a person's heart is through their love of food. Chinese cuisine, with its rich history and diverse flavors, has captured the hearts and taste buds of people all over the world. From Peking duckto Sichuan hot pot, the variety of Chinese dishes is asvast as the country itself.Chinese cuisine is a reflection of the country's long history and diverse culture. With a history spanning over 5,000 years, Chinese cuisine has evolved into a richtapestry of flavors, ingredients, and cooking techniques. Each region in China has its own unique culinary traditions, resulting in a wide array of dishes that cater to different tastes and preferences. From the spicy and bold flavors of Sichuan cuisine to the delicate and subtle tastes ofCantonese cuisine, Chinese food offers something for everyone.One of the most iconic dishes in Chinese cuisine is Peking duck. Originating from Beijing, this dish is known for its crispy skin and succulent meat. The duck is traditionally roasted in a closed oven, resulting in a crispy and golden-brown skin. It is then carved tableside and served with thin pancakes, scallions, and hoisin sauce. The combination of flavors and textures makes Peking duck a true delicacy and a must-try for anyone visiting China.Another popular dish that has gained international recognition is Sichuan hot pot. Known for its fiery and numbing flavors, Sichuan hot pot is a communal dining experience that brings people together. The hot pot isfilled with a spicy and aromatic broth, and diners can cook a variety of meats, vegetables, and tofu at their table. The experience of gathering around a bubbling pot, sharing food, and enjoying lively conversations is a cherished tradition in China.In addition to these iconic dishes, Chinese cuisine also boasts a wide variety of street foods that are beloved by locals and tourists alike. From steamed buns to dumplings, these quick and delicious snacks are a testament to the creativity and ingenuity of Chinese cooks. Whether it's the savory soup dumplings of Shanghai or the crispy scallion pancakes of Northern China, street foods offer a glimpse into the everyday lives of the Chinese people.Chinese cuisine is not only about the flavors and ingredients, but also about the cultural significance and traditions that surround food. In China, meals are seen as a time for family and friends to come together and share stories and laughter. The act of preparing and sharing food is a way to show love and hospitality, and it is deeply ingrained in the Chinese culture.In recent years, Chinese cuisine has gained popularity around the world, with Chinese restaurants popping up in every corner of the globe. The rise of social media and food tourism has also contributed to the global awareness of Chinese cuisine, with food bloggers and influencersshowcasing the beauty and diversity of Chinese dishes. This has led to a greater appreciation for Chinese food and an increased demand for authentic and high-quality Chinese cuisine.In conclusion, Chinese cuisine is a treasure trove of flavors, traditions, and cultural significance. From the iconic dishes to the everyday street foods, Chinese cuisine offers a gourmet journey that is both delicious and enlightening. As people continue to explore and appreciate the wonders of Chinese food, it is clear that the legacy of Chinese cuisine will continue to thrive and inspire for generations to come. So, the next time you sit down to enjoy a meal of Chinese food, remember that you are notjust tasting the flavors of China, but also experiencing the rich history and traditions that have shaped this extraordinary cuisine.。
舌尖上的中国英文简介ABITEOFCHINA(可编辑)
舌尖上的中国英文简介ABITEOFCHINAInformationChinese:舌尖上的中国English:A Bite of China?Director:Chen Xiao QinType:Documentary?"A Bite of China" is a Chinese record channel launched the first high- end food series documentary, and is the first use of HD equipment to shoot the large food documentaryIn the domestic shooting 60 sites, covering HongKong, China each region, it displayed in allaspects of the broad and profound Chinese foodculture.Showing to the audience, especiallyoverseas audience of Chinese diet change,thediffer in thousands of ways of diet and uniquetaste, aesthetic, and rise to the survival of thewisdom of dimensions of Oriental life values, letthe audience from the diet culture sideunderstanding of tradition and change in china"Bread is the staff of life" is the realization ofthe goal of survival for the primary means of China has a history of 5000 years of ancientcivilization.Its food culture and the art of cooking isa part of the history of civilization, is thecrystallization of Chinese cultureChina has a vast territory, a varied climate,tropical, subtropical, temperate, subarctichaving both at the same time; and diversetopography, rivers and lakes, mountainsand plains, have an abundant supply, suchas Chinese food and cooking with differenttypes, different quality table delicaciesfrom land and sea, fish eggs, fruits andvegetables ,riching in animal and plant rawmaterials, condiments.For thousands of years, Chinese accumulated superbcooking skills, only cooking operation method is nearly100 species, thereby forming the every kind of, differ inthousands of ways, different flavor of the miningsystem and goodsAccording to incomplete statistics, there arenow approximately ten thousand kinds ofdishes. The famous Qing Palace Banquetdishes" Manhanquanxi", only this onetable has more than 120kinds of dishes. Inthis among them as the representative ofthe Chinese food culture, showinggorgeous, style of" China" and" imperial"mentality, showing Chinese traditionalculture the universal characteristics China has a vast territory, is the world'sattention to" eat" national. After thousands of yearsof development. Formed the" broad and profound foodculture". Long-term since, because each district madeof different raw materials, different ingredients, usingdifferent cooking methods, and formed their ownunique flavor and different cuisines. Among them,more famous cuisine refers to Chuan, Yue, Su, Xiang,Min, Hui, Zhe, Lu麻婆豆腐宫保鸡丁川菜:粤菜: 红烧乳鸽黄埔炒蛋广州文昌鸡清炖粉蒸狮子头苏菜: 阳澄湖闸蟹松鼠鳜鱼徽州毛豆腐徽菜: 黄山炖鸽三色蒸蛋腊味合蒸湘菜: 水煮鱼剁鱼头四喜丸子鲁菜:蒜茸烤大虾崂山菇炖鸡醉排骨闽菜:荔枝肉佛跳墙龙井虾仁浙菜:西湖醋鱼虾爆鳝背The Chinese diet culture is broad and profound. " A Bite of China" in the form of documentary, will be fresh smart audio- visual element organic fusion,show the food to the audience with their unique visual enjoyment from microcosmic angleThank You! 小组成员: 杨家森张红坤袁雪利杨亮亮戴聪慧。
舌尖上的中国 英文简介 A Bite of China
Thank You！
小组成员： 杨家森 张红坤 袁雪利 杨亮亮 戴聪慧
For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes" Manhanquanxi", only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of" China" and" imperial" mentality, showing Chinese traditional culture the universal characteristics.
"Bread is the staff of life" is the realization of the goal of survival for the primary means of. China has a history of 5000 years of ancient civilization.Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers and lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.
舌尖上的中国英语作文_英语作文
舌尖上的中国英语作文舌尖上的中国英语作文篇一 A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV.Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach.From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears.What a lovely China!" a viewer said.舌尖上的中国英语作文篇二 The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China.1/ 3It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case.Instead of simply boasting various kinds of cuisine, this one represents the production process behind food.What’s more, it matches up with the lives of local people, which triggers emotional connection.In addition, there are many beautiful natural sceneries, which attract many people’s attention.This food documentary reflects ecological civilization, showing the concept of sustainable development.For all of these aspects, it establishes a good image for our country.Therefore, it can be described as a successful food documentary.舌尖上的中国英语作文篇三There are many TV programs on Chinese cuisines, but few are like A Bite of China.The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from 2/ 3haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making.The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes.Every episode will highlight different people, who will tell stories about their adventures with food.3/ 3。
舌尖上的中国 英语作文
A Bite of China is a popular documentary series that has captured the hearts and palates of millions of viewers both in China and around the world.It offers a deep dive into the rich and diverse culinary traditions of China,showcasing the countrys regional cuisines,cooking techniques,and the stories of the people behind the dishes.IntroductionThe documentary series A Bite of China is a gastronomic journey through the vast and varied landscape of China.It is a testament to the countrys culinary heritage,which is as complex and multifaceted as its geography.Each episode is a celebration of the flavors, ingredients,and cooking methods that have been passed down through generations, reflecting the cultural and historical context in which they were created.Regional CuisinesChinas vast territory is home to a multitude of regional cuisines,each with its own unique characteristics.The series explores these regional differences,from the spicy Sichuan cuisine known for its use of chili peppers and Sichuan peppercorns,to the delicate flavors of Jiangsu cuisine,which emphasizes the natural taste of ingredients and the balance of flavors.Sichuan Cuisine:Known for its bold flavors and the use of garlic,chili peppers,and Sichuan peppercorns,Sichuan cuisine is a favorite for those who enjoy a bit of heat in their meals.Jiangsu Cuisine:Often referred to as the gentlemans cuisine,Jiangsu dishes are characterized by their subtle flavors,with an emphasis on the natural taste of the ingredients.Cantonese Cuisine:With its focus on fresh ingredients and a variety of cooking methods, Cantonese cuisine is perhaps the most wellknown Chinese cuisine internationally.Cooking TechniquesThe series also delves into the traditional cooking techniques that are integral to Chinese cuisine.From the art of steaming,which is believed to preserve the nutrients and flavors of the food,to the intricate process of stirfrying,which requires precision and timing to achieve the perfect texture and taste.Steaming:A method that is particularly popular in southern China,steaming is used to cook a wide variety of dishes,from dumplings to fish.StirFrying:A quick and efficient cooking method that is central to many Chinese dishes,stirfrying requires the ingredients to be cooked at high heat in a small amount of oil, ensuring that they are cooked evenly and retain their texture.IngredientsThe use of ingredients in Chinese cuisine is as diverse as the country itself.A Bite of China highlights the importance of seasonality and the use of local produce,with each region having its own signature ingredients.Rice:A staple in many parts of China,rice is used in a variety of dishes,from congee rice porridge to the filling for dumplings.Tofu:A versatile ingredient that can be used in both sweet and savory dishes,tofu is a favorite in vegetarian Chinese cuisine.Seafood:With its long coastline,China has an abundance of seafood,which is often used in dishes such as fish soups and seafood stirfries.Cultural SignificanceFood is not just about sustenance in China it is deeply intertwined with the countrys culture and traditions.The series explores the cultural significance of food,from the importance of family meals during the Chinese New Year to the role of food in traditional festivals and celebrations.Chinese New Year:A time when families come together to share a meal,with dishes often symbolizing prosperity,luck,and happiness.Mooncakes:A traditional Chinese pastry eaten during the MidAutumn Festival, mooncakes are a symbol of unity and togetherness.ConclusionA Bite of China is more than just a culinary exploration it is a window into the heart and soul of China.Through its focus on food,the series provides a deeper understanding of the countrys culture,history,and people.It is a testament to the enduring appeal of Chinese cuisine and its ability to bring people together,regardless of their background or location.。
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一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。
这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
松茸保鲜期只有短短的两天，商人们以最快的速度对松茸进行精致的加工，这样一只松茸24小时之后就会出现在东京的市场中。
Shangri-la, in the nature hybrid forest of pine and oak tree, Zhuoma is looking for a sort of elf-like food——matsutake. Because the matsutake only have 2-day short fresh life, businessmen have to do with sophisticated processing with the fastest speed on the matsutake. Then, after 24hours a kind of this matsutake will soon appear in the markets in Tokyo.松茸产地的凌晨3点，卓玛和妈妈坐着爸爸开的摩托车出发。
穿过村庄，母女俩要步行走进30公里之外的原始森林。
雨让各种野生菌疯长，但每一个藏民都有识别松茸的慧眼。
松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好，只有这样，菌丝才可以不被破坏，为了延续自然的馈赠，藏民们小心翼翼地遵守着山林的规矩。
At 3 a.m. in the habitat of matsutake, Zhuoma' father took zhuoma and her mather in a motorbike. After passing through the village, mother and daughter would walk into the virgin forest 30 km away. Heavy rain made all kinds of wild mushroom grow crazily, however, every Tibetan has a pair of sharp eyes.After digging out the mushroom, Zhuoma covered the hole quickly with pine needles on the soil. Only in this way, can keep the organization of mushroom from destroy. To continue the gift of nature, Tibetans follow the rules of forests in mind.为期两个月的松茸季节，卓玛和妈妈挣到了5000元，这个收入是对她们辛苦付出的回报。
During 2-month period of mushroom pitching, Zhuoma and mom had made 5000 yuan back. This payment presents the reward of their hard work.老包是浙江人，他的毛竹林里，长出过遂昌最大的一个冬笋。
冬笋藏在土层的下面，从竹林的表面上看，什么也没有，老包只需要看一下竹梢的叶子颜色，就能知道笋的准确位置，这完全有赖于他丰富的经验。
In the mao bamboo grove of Laobao, who comes from Zhengjiang, there used to have a biggest winter bamboo shoot in Suichang. Winter bamboo shoots hide under the soil, just like noting from the surface of the earth. As watching the color of bamboo leaves can Laobao knows the exact position where bamboo shoots are. It totally relay on his rich experience.笋的保鲜从来都是个很大的麻烦，笋只是一个芽，是整个植物机体活动最旺盛的部分。
聪明的老包保护冬笋的方法很简单，扒开松松的泥土，把笋重新埋起来，保湿，这样的埋藏方式就地利用自然，可以保鲜两周以上。
The way to retain freshness of bamboo is very hard. Bamboo shoots are only a kind of bud, which is the most vigorous part of the whole plant organism. Clever Laobao said it's very easy to protect winter bamboo shoots. Digging up the loose soil, covering the bamboo shoots in the holes again, preserving moisture. This way of covering makes use of nature and can retain freshness more than 2 weeks.在中国的四大菜系里，都能见到冬笋。
厨师偏爱它，也是因为笋的材质单纯，极易吸收配搭食物的滋味。
老包正用冬笋制作一道家常笋汤，腌笃鲜主角本来应该是春笋，但是老包却使用价格高出20倍的遂昌冬笋。
因为在老包眼里，这些不过是自家毛竹林里的一个小菜而已。
Winter bamboo shoots can be found in four major Chinese cuisines. Cooks prefer it also for its pure flavor, which is very easy to take in other taste. Lao Bao is now using the bamboo shoots to make a normal home dish of bamboo shoot soup. The main material of bamboo shoot soup with fresh and pickled streaky pork should have to be spring bamboo shoots, however, Lao Bao put the Suichang winter bamboo into use, which is 20 times higher than the winter bamboo shoots. Because Lao Bao thought it is only a small kind of dishes in his home.在云南大理北部山区，醒目的红色砂岩中间，散布着不少天然的盐井，这些盐成就了云南山里人特殊的美味。
老黄和他的儿子树江小溪边搭建一个炉灶，土灶每年冬天的工作就是熬盐。
In the northern part of mountain area of Dali in Yunnan province, many natural salt wells,which is an essential element of special food of mountain people, spread in the striking red sandstone. Lao Huang and his son is setting up a cooking range beside the brook. The job of the cooking range is to boil salt every winter. 云龙县的冬季市场，老黄和儿子赶到集市上挑选制作火腿的猪肉，火腿的腌制在老屋的院子里开始。
诺邓火腿的腌制过程很简单，老黄把多余的皮肉去除，加工成一个圆润的火腿，洒上白酒除菌，再把自制的诺盐均匀的抹上，不施锥针，只用揉、压，以免破坏纤维。
In the market of Yunlong county in winter, Lao Huang and his son rushed to pick up the pork to make the ham. The pickle of ham began in the yard of old house. The pickle of Nuo Deng Ham is very easy. Lao Huang got rid of the extra pork, made the pork a kind of mellow and full ham, put liquor on it to kill bacteria, and then spread on the salt made home. During the pickle, rubbing and pressing are only be used in case the fiber is destroyed.即使用现代的标准来判断，诺邓井盐仍然是食盐中的极品，虽然在这个古老的产盐地，盐业生产已经停止，但我们仍然相信诺邓盐是自然赐给山里人的一个珍贵礼物。